Pea, egg and potato salad

At the beginning of spring, the lack of vitamins is especially acute, which is why it is so important to include various vegetable dishes in your diet. We especially often prepare various salads from the first vegetables, and green onions appear first. It can add zest to any dish, making it more piquant and healthy. This salad can be seasoned with vegetable oil instead of mayonnaise. consists of simple products that are always easy to buy in a store, and at a fairly low price. And even a novice housewife can cook it.

Ingredients:

• Potatoes – 8 pcs.
• Chicken eggs – 2 pcs.
• Green onion – 100 g
• Canned green peas – 4 tbsp. spoons
• Mayonnaise – 100 g
• Salt – 1.5 teaspoons
• Ground black pepper – 0.5 teaspoon
• Dill (greens) – 0.5 bunch

Preparation time- 10 minutes

Cooking time- 40 minutes

Number of servings – 4

Potato salad with peas and green onions - recipe with photo:

Wash the potatoes in their skins thoroughly, add hot salted water, boil until soft, strain the broth, and cool the tubers a little, peel and cool well. Cut the potatoes into cubes.

Boil the eggs for 10 minutes, counting from the beginning of the liquid boiling, put them in cold water, peel, cool and also cut into cubes.

Wash the green onions, dry and cut into thin rings.

In a bowl, combine potatoes, peas (without filling), eggs and onions, salt and pepper to taste

Mix everything and season with mayonnaise.

Mix the salad until all ingredients are evenly distributed.

When serving, sprinkle the salad with chopped herbs.

Calories: Not specified
Cooking time: Not indicated

Many of you prepare salads with canned peas. And of course, it's very tasty. But in summer I prefer to use this product raw. It is very tender and tasty. And today I propose to prepare potato salad with fresh green peas. You will love this truly summer dish. Because we will also cook it with new potatoes, as well as with herbs and a couple of other vegetables that are very difficult to find in winter (in the sense of real healthy ones). What could be better than a vegetable salad? Especially for lovers of a summer light menu.

Potato salad with green peas - recipe with photo

- young potatoes – 1-2 pcs.;
- fresh green peas - a handful;
- fresh cucumber – 1-2 pcs.;
- sweet pepper – 1 pc.;
- dill;
- green onions;
- sour cream;
- salt, pepper - to taste.

Recipe with photos step by step:

We set the potatoes to boil in advance, whole in their skins. Cut the cucumber into cubes.




Add chopped sweet pepper to it. If I had a red bell pepper, I would rather take it. It's brighter and tastier.




Throw peeled green peas into the salad bowl. Its quantity can be determined at your discretion. How much of this ingredient do you want in your salad?




Add diced potatoes.






Add chopped greens. Season with salt and pepper.




We season our potato salad with sour cream.




Mix all the ingredients and you can immediately enjoy the summer dish. However, sometimes you want to eat it cold. Therefore, you can put it in the refrigerator for a short time before serving.




In my case, the potato salad with green peas turned out to be green. But it would be more interesting with red or orange bell peppers.

On a note
Green peas can be frozen in the summer (see how to do this) in order to prepare similar vegetable dishes in the winter. It will be enough to defrost the product and pour boiling water over it.
If desired, you can add color to the salad with grated fresh carrots. I don't think adding other ingredients will harm this dish.
You can season summer salads not only with sour cream, but also with other dressings. For example, most salads get the perfect taste thanks to balsamic vinegar or lemon juice. You can make delicious homemade mayonnaise from eggs or without eggs with milk. You can generally make lean mayonnaise with flour or beans. Any option will be good.
How do you like to dress summer salads? Share your secrets with us in the comments.
I hope you liked this potato salad with green peas and enjoy making it.

Salad is an indispensable dish on our table. It is always available on the table: both on weekdays and on holidays. And there are a huge number of varieties: these include summer “fresh” salads, and winter “boiled” ones, and even hot ones.

This particular salad is one of those that can be prepared at any time of the year - the products are simple and affordable, most of them are available every day in the refrigerator of every housewife.

Salad with potatoes and peas has a very interesting, original, but nevertheless simple taste.

The zest is given to it by the canned green peas used, combined with the subtle taste of sweet burgundy onions.

But the salad becomes satisfying thanks to boiled potatoes, which are an indispensable element of this salad

Salad with potatoes and peas

Ingredients:

Potatoes – 4 pieces;

Carrots – 1 piece;

Canned peas – 300 grams;

Burgundy onion – 1 piece;

Salt - a pinch;

Mayonnaise - to taste.

Preparation:

Thoroughly washed vegetables should be boiled in salted water in advance. This will take about half an hour, boiling over high heat. As soon as the water in the pan boils, reduce the heat to medium. As soon as the vegetables are boiled, let them cool.

Cooled to room temperature and acceptable temperature, potatoes need to be peeled and cut into small cubes. If the potatoes have a little gluten, use your hands to separate the small pieces from each other.

Carrots also need to be peeled and cut into small cubes.

Chop the onion and add to the already prepared ingredients. Burgundy onions are used to add some sweetness to the salad - but, in principle, you can replace them with regular onions.

The last ingredient is canned green peas. Pour out all the liquid from the jar, and only then add the peas to the salad.

All that remains is to season the salad with potatoes and peas with mayonnaise and you can serve it to the table.

Remember that the shelf life of salad varies from 2 to 4 hours.

Total time – 45 minutes;

Total number of servings – 4 servings.

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A very tasty alternative to salad is potato salad with green peas recipe with a photo, which we offer to you. It is simpler, faster to prepare, but tasty and nutritious. This salad is based on boiled potatoes and carrots, which in combination with green peas look very appetizing and tasty. If you have any, you can also use pickled cucumbers in this salad, but we will show the recipe without them. For more nutrition We use boiled eggs which will not only make it more nutritious but also creamier. The salad does not use onions, so it can be eaten both in the morning and for lunch. This salad will be very tasty in combination with fried meat or some kind of meat dish.

Ingredients for potato salad with green peas

Step-by-step method for preparing potato salad with green peas

The salad is perfect for a snack, either as a separate dish for lunch or as a side dish for meat. Bon appetit!