Currently, the number of different types of cheese has exceeded tens of thousands. Moreover, the technologies of each of them are very different.

Cheese is also an easily digestible and incredibly healthy product. Due to the content of vitamins B and A, calcium, methionine, tryptophan and proteins, it has a positive effect on human health.

Cheese can be called concentrated solid milk. It retains all the benefits of whole milk. However, the energy value of cheese is several times higher than that of milk cheese and is approximately 300-400 kcal, depending on the variety.

Due to its high calcium content, this dairy product can be an excellent way to prevent osteoporosis. In addition, daily consumption improves the condition of bones, nails and hair. It is especially recommended to eat cheese for breakfast, as it helps awaken your appetite and gives you energy for several hours ahead.

Hundreds of different dishes can be prepared from cheese. One has only to look at the cuisines of the whole world. In Italy it's pizza and spicy Italian salads. In the Balkans - salads with feta, in the Caucasus - salads with feta cheese. It is known that dishes not only with whole pieces of cheese, but also with processed cheese are widespread.

As a rule, processed cheese is heated to the melting temperature and then it is simply poured over dishes. This unusual way of decoration gives the dish an additional delicate taste of cheese. For example, hot salads are prepared in a similar way in Eastern countries.

On our website we have already addressed cheeses several times. Be it salads with mozzarella or original salads with feta or feta cheese. In any case, today we will experiment a little with ordinary hard cheese, namely, we will melt it and try how it will feel in a salad.
So, the best recipes for salads with processed cheese.

Necessary ingredients for preparing vitamin salad:

• processed cheese - 3 pcs.
• chicken egg - 4 pcs.
• prunes – 325 g
• garlic - 3 cloves
• green onions – 7 feathers
• salad mayonnaise - 1 jar
• chopped walnuts - 0.5 cups

Cut the finished processed cheese into cubes of approximately the same size. Soak the prunes in water for 10 hours, then chop into thin strips.

Cut green onions into pieces. Peel the walnuts from the shell. Pass the kernels through a meat grinder or kitchen blender. Crush the garlic cloves with the wide side of the knife.

Boil chicken eggs (preferably hard-boiled) and cut into cubes. Combine all ingredients, season with salad mayonnaise. Mix everything carefully. Cool for 15 minutes in the refrigerator, then serve festively colored. For decoration, you can use any ingredients used in the salad.

Sausage salad with melted cheese

Ingredients needed to make sausage salad:

• processed cheese – 120 g
• boiled sausage – 30 g
• chicken egg - 1 pc.
• baked milk - 45 ml
• butter – 25 g
• mild mustard
• iodized salt
• canned cucumbers – 45 g
• basil

Cut the boiled sausage into cubes. Chop hard-boiled chicken eggs with a sharp knife, keeping the whites and yolks separate, since the whites will go into the salad, and the yolks will be used to decorate it.

Melt the cheese in melted milk over low heat. Add a little butter there and stir. Cut the canned cucumbers into thin strips.

Mix everything in a small salad bowl. Drizzle with mustard. Add salt. Mix dynamically. Pour the cheese and milk mixture over the salad. And sprinkle chopped yolk on top. Garnish with fresh basil leaves.

Salad with melted cheese and chicken fillet

Ingredients needed to prepare the salad:

• processed cheese – 100 g
• green apple - 1 pc.
• garlic – 2-3 cloves
• chicken fillet – 225 g
• fresh cucumber - 1 pc.
• canned corn – 210 g
• quail eggs - 3 pcs.
• green onions – 6 feathers
• sunflower oil
• pitted olives
• training
• tomatoes
• parsley
• dill

Peel and seed the apple and cut into equal cubes. Pass the garlic through a garlic press. Boil the chicken fillet, cool and cut into cubes.

Chop fresh cucumbers randomly. Pour the canned corn from the jar into a colander and wait until all the excess liquid has drained. Hard-boil quail eggs and chop finely with a knife. Cut the green onions into pieces no more than 1-2 cm long.

Remove the pits from the olives and cut them into halves. Cut the tomatoes into cubes. Cut the cheese into pieces and heat in a frying pan until liquid.

Mix all prepared ingredients. Season with dressing and sunflower oil. Mix thoroughly. Pour over melted cheese and garnish with fresh dill and parsley leaves.

Necessary ingredients for preparing pollock salad:

• processed cheese - 1 pc.
• red onion - 1 pc.
• ripe tomatoes - 1 pc.
• pollock fillet – 225 g
• chicken egg - 2 pcs.
• mustard – 15 g
• cold pressed olive oil - 60 ml
• lemon juice – 0.5 lemon
• low-fat cream - 40 ml
• green leaf salad - 1 bunch
• seasonings

Cut the processed cheese into small cubes. Chop the red onion finely and fry in olive oil. Peel ripe tomatoes (you can pour boiling water over them, it will be faster), cut into equal-sized slices.

Remove the pollock fillet from the bones, cut into cubes and boil in salted water with seasonings to taste. Finely chop the hard-boiled chicken eggs with a knife.

To prepare the dressing, mix mustard, lemon juice, and low-fat cream in a separate bowl. Beat this mixture until smooth. Place green lettuce leaves in a salad bowl. Place the prepared ingredients on them. Drizzle with homemade dressing. Mix well.

Vegetable salad with melted cheese

Necessary ingredients for preparing vegetable salad:

• processed cheese – 2 pcs.
• radishes – 2 pcs.
• fresh cucumber – 1 pc.
• tomatoes – 1 pc.
• stalk celery – 90 g
• Chinese cabbage – 150 g
• carrot – 1 pc.
• garlic – 1 clove
• parsley
• arugula
• extra virgin olive oil – 4 tablespoons
• iodized salt
• spices to taste

Cut the processed cheese into small cubes. Cut the radish into small slices lengthwise. Cut the cucumbers into strips. Cut the tomatoes into cubes.

Chop the stem celery finely enough. Separate the Chinese cabbage into separate leaves and finely chop them. Grate the carrots on a medium grater. Chop the garlic with the side of a knife.

Tear the parsley and arugula directly with your hands. Combine all the necessary ingredients in a beautiful salad bowl. Drizzle with olive oil. Add a little salt. Mix well.

Simple salad with melted cheese and radish

Ingredients needed to make radish salad:

• processed cheese – 2 pcs.
• green radish – 210 g
• celery root – 100 g
• cucumber – 1 pc.
• parsley
• mayonnaise provencal
• ground black pepper

Cut the cheese into cubes. Grate the green radish and celery root on a medium grater. Cut the cucumber into small slices. Chop the parsley. Mix. Add a little salt. Dress a simple salad with Provencal mayonnaise. Mix dynamically. Serve immediately.

Processed cheese may seem to some to be too simple, almost a primitive product, which is only suitable for extreme cases, when the refrigerator is completely empty. But experienced housewives know that good melted cheese can turn an ordinary salad into culinary perfection. Experiments have shown that this product goes perfectly with carrots and tomatoes, fish and meat. Below is a selection of salad recipes for every taste with melted cheese.

Salad with melted cheese and egg - photo recipe step by step

Many people are familiar with this easy-to-prepare salad. A small set of ingredients, a minimum of preparation time and a delicious, light salad is ready. It can be safely served even at the holiday table, having been beautifully decorated in advance.

Cooking time: 10 minutes

Quantity: 4 servings

Ingredients

• Processed cheese: 1 PC.
• Boiled eggs: 3 pcs.
• Garlic: 2-3 cloves
• Greens: optional
• Salt: a pinch
• Mayonnaise: for dressing

Cooking instructions

Delicious salad with melted cheese and chicken

The delicate creamy taste of processed cheese and dietary chicken meat - this combination will appeal even to those who limit themselves in the kitchen and count calories.

Products:

• Processed cheese – 1 pc. (100 gr.).
• Boiled chicken meat – 300 gr.
• Chicken eggs – 3 pcs.
• Fresh carrots – 1 pc.
• Mayonnaise.
• Salt, pepper, garlic - not necessary, but possible.

Algorithm of actions:

The most important thing is to boil the chicken and eggs in advance, then preparing the salad will take 15 minutes of the hostess’s time. This is especially appreciated in the evening, when you want to quickly eat and go on vacation.

1. Boil chicken meat in water with salt, seasonings and herbs. You can add carrots and onions. Then you will get a delicious broth, the basis for soup - another dish.
2. Boil chicken eggs in salted water, hard-boiled, peel, chop into small cubes with a knife.
3. Also cut the chicken meat finely, across the grain. After peeling and washing, grate the carrots and add to the salad.
4. Pre-cool the cheese so that it becomes harder and chop using a coarse grater.
5. Mix all the ingredients and add mayonnaise to the almost finished salad.

Those on a diet can give up salt and replace some of the mayonnaise with sour cream or mayonnaise sauce, which is lower in calories. For those who like savory dishes, you can add a few cloves of garlic, chopped as finely as possible.

Unusual crab salad with melted cheese

The salad recipe, where the two main products are crab sticks and hard cheese, is well known to housewives. It turned out that the “relative”, processed cheese, does not spoil the taste of the dish at all, on the contrary, it gives it tenderness.

Products:

• Processed cheese – 100 gr.
• Crab sticks – 1 small package.
• Boiled eggs – 2 pcs.
• Onions – 1 pc.
• Fresh, juicy apple – 1 pc.
• Mayonnaise.
• Salt (if desired).
• For pickling onions – vinegar (or lemon juice), 0.5 tsp. sugar, 0.5 tbsp. hot water.

Algorithm of actions:

The ingredients for the salad can be mixed or layered. In the latter case, the dish looks more festive, especially if you choose a transparent salad bowl.

1. First of all, you need to boil the eggs - 10 minutes with salt.
2. At the second stage, marinate the onions - peel, rinse under the tap, chop, and place in a bowl. Sprinkle with sugar, pour in lemon juice or vinegar (then the marinade will be sharper), add hot water. Cover with a lid and leave.
3. Grate or chop the crab sticks finely. Freeze the processed cheese until hard and grate it. Wash the apple, remove the seeds, peel and grate. Chop the eggs.
4. Place in a deep transparent salad bowl in layers, lightly coating each with mayonnaise. The layers will go in the following order - half processed cheese, half crab sticks, onion, apple, eggs, the other half of crab sticks. Top with grated remaining cheese and a lattice of mayonnaise.

Very beautiful, filling and tasty!

How to prepare Mimosa salad with melted cheese

The dish got its name because of its two dominant colors – yellow and green. As a decoration, the salad is topped with the yolk of a boiled egg and dill; it looks like spring, although it can be prepared at any time of the year.

Products:

• Processed cheese – 2 pcs.
• Boiled potatoes – 3-4 pcs. medium size.
• Boiled carrots – 2 pcs. medium size.
• Onion – 1 pc.
• Chicken eggs – 4 pcs.
• Fish, canned, with oil – 1 can.
• Mayonnaise
• Dill for garnishing the finished dish.

Algorithm of actions:

1. The preparatory stage is boiling eggs and vegetables. Time for eggs – 10 minutes, for potatoes – 30-35 minutes, carrots – 40-50 minutes.
2. After cooking, cool and peel. Cut into cubes, with each vegetable in different bowls, whites and yolks also separately.
3. Open the canned food, drain the oil, remove large bones if there are any in the can.
4. As always, peel the onion, wash off the dirt, chop it (the size of the cubes is whatever the family likes).
5. Keep the processed cheese in the freezer and grate it just before cooking.
6. Now comes the stage of “constructing” the salad: place the prepared tasty ingredients in a transparent salad bowl in layers, adding a little mayonnaise to each layer. The order is as follows: potatoes, canned fish, followed by onions. In the middle of the dish there will be melted cheese, on top of it - carrots, which need to be coated well with mayonnaise. The top of the dish is decorated with chicken yolk; do not add mayonnaise. The salad can be considered complete if you distribute small green sprigs of dill (washed and dried) over the surface.

Men can also prepare a salad with such a beautiful name, then women’s holiday can be celebrated not only in March.

Recipe for “Bride” salad with melted cheese

Another not just salad, but an unusual holiday dish with an original name. It came about because it contains products that are light in color, reminiscent of traditional wedding dress colors.

Products:

• Processed cheese – 1-2 pcs.
• Potatoes – 1-2 pcs.
• Chicken eggs – 3 pcs.
• Smoked chicken fillet – 250 gr.
• White onion – 1 pc.
• For the marinade - sugar and vinegar.
• Mayonnaise for dressing.

Algorithm of actions:

1. The first stage is preparing potatoes and eggs, boil vegetables for 30-35 minutes, eggs for 10 minutes.
2. While the cooking process is underway, you need to marinate the onions. Peel it, rinse it using a sharp knife, and chop it. Place the onion in a small bowl, sprinkle with ¼ tsp sugar. sugar, 1-2 tbsp. l. vinegar and ½ tbsp. hot water, leave for a while.
3. Chop the potatoes, grate the whites separately from the yolks, you can simply mash them.
4. Cut the chicken fillet across the grain, also quite finely. Freeze the cheeses and grate them.
5. Start “assembling” the deliciousness, greasing the layers with mayonnaise. The first layer is smoked chicken, which will give the dish a spicy taste. Sprinkle the chicken with squeezed pickled onions, then in this order, potatoes - yolks - cheese. The top layer is beautifully grated protein, a little mayonnaise. Add a drop of greenery.

The finished salad must cool and soak, so the tasting will have to be scheduled after 2 hours (minimum). You won’t have to invite anyone to the table; your household will already be sitting with large plates.

Salad with melted cheese and carrots

This recipe is sometimes called “Soviet” because the ingredients included in the salad have never been refrigerated. In those days, hard cheese was saved for the holidays, and processed cheese, which was much cheaper, was consumed ready-made or made into everyday salads. In combination with carrots, this dish is not only tasty, but also healthy, and to surprise the family, you can serve it not in a salad bowl, but in tartlets or toast. In this form it is worthy of a festive table.

Products:

• Processed cheese – 2 pcs.
• Carrots – 1 pc. (big size).
• Garlic – 1-2 cloves.
• Mayonnaise and salt - to the taste of the household.

Algorithm of actions:

1. Peel, rinse, and chop the carrots using a grater with large holes.
2. Grind the cheese using the same grater; you can freeze it first.
3. Mix, add salt, mayonnaise and finely chopped garlic.

To increase the usefulness of the product, you can add chopped dill and parsley. It's time to enjoy both your own cooking skills and the taste of the salad.

How to make a salad with smoked cream cheese

The following recipe with a light smoky flavor fits perfectly into a men's menu, but is also suitable for ladies who love spicy notes in salads.

Products:

• Processed smoked cheese – 150 gr.
• Ham – 300 gr.
• Boiled eggs – 2 pcs.
• Cucumber and tomato (fresh) – 1 pc.
• Salt and herbs to taste.
• For dressing - mayonnaise.

Algorithm of actions:

1. At the first stage, you need to boil the eggs, the process will take 10 minutes, during this time you can wash the vegetables, dry them with a napkin and start cutting, choosing one cutting method for all products - cubes or thin strips (look better).
2. Cool and chop the finished eggs, add tomato, cucumber, and ham. At the very end of cooking, add smoked cheese, also cut into thin strips.
3. Add mayonnaise and mix very carefully so as not to spoil the cutting. At the end, salt (if required) and herbs (they never hurt).

There is beauty, taste, a good aftertaste, and also a desire to repeat a successful creative experiment.

Salads turn out tasty and tender. They are prepared quite simply. Our article will look at a recipe for a salad with processed cheese, not just one, but several at once. Therefore, everyone can choose the right option for themselves.

Recipe with melted cheese, egg and apple

This version of the salad will appeal to those who love crab sticks. The dish can be an excellent alternative to the usual Olivier. This salad turns out to be very tender.

To prepare you will need:

• 2 boiled eggs;
• 150 grams of crab sticks;
• 100 grams of processed cheese;
• one apple;
• six tablespoons of mayonnaise;
• bulb;
• a tablespoon of vinegar or lemon juice;
• a pinch of sugar and salt;
• 100 ml water.

Cooking at home

• Peel the onion, chop it finely and place in a deep bowl. Add sugar, salt, vinegar or lemon juice to it, pour hot water over everything. Leave for 15 minutes. Grind the cheese. To prevent it from sticking, it must be frozen in advance.
• Place grated cheese in a salad bowl and brush it with mayonnaise.
• Grate the crab sticks. After the onions have marinated, drain the marinade.
• Place the onion on the cheese layer and a quarter of the crab sticks on top of it. Lubricate everything with mayonnaise.
• Take a sweet and sour apple, peel and remove seeds. After that, grate it. Place the apples in an even layer and pour over the mayonnaise.
• Grate the boiled eggs. Place a quarter of the crab sticks and eggs on the apples and pour mayonnaise over the salad.
• Sprinkle the remaining grated sticks over the salad on all sides. Decorate the top of the dish as you wish.

Delicious and simple dish with garlic and cheese

Now we will describe in detail the recipe for salad with melted cheese and garlic. This dish can be easily and simply prepared at home. This delicious dish will interest many thanks to its rich taste. The recipe for salad with melted cheese and garlic is very simple. Now we will describe it in detail.

To prepare this dish you need:

• two eggs;
• one processed cheese;
• garlic;
• 20 grams of butter;
• mayonnaise;
• salt.

Cooking process

Delicious Mimosa salad with fish

Now let's look at the recipe for Mimosa salad with melted cheese. This cooking option is simple. The dish is perfect for the holiday table. There are several ways to prepare the dish. We will describe a recipe for salad with melted cheese and fish.

To prepare the dish you will need:

Cooking delicious food at home

• Boil the potatoes and carrots until tender, cool, and then peel. Then chop the onion. Grate the boiled carrots. Do the same with potatoes. Separate the yolks from the whites. Grate the second component on a fine grater. Repeat the same procedure with the yolks.
• Mash the fish with a fork, after draining the oil. Place it on the bottom of the salad bowl. Proteins with mayonnaise are the next layer of salad. Next, add the carrots and pour mayonnaise over the dish again. Sprinkle with onions. Place salted potatoes. Lubricate this layer with mayonnaise.
• Grate the processed cheese and mix with the yolks. Place the resulting mixture on the top layer.

Salad "Squirrel". Recipe with melted cheese, garlic and carrots

This dish will appeal to those who choose original dishes. To prepare you will need:

The process of preparing a delicious dish

Grate the carrots. Do the same with melted cheese. Pass the garlic through a garlic press. Grind the nuts in a blender, add seasoning and a little mayonnaise. Mix the salad thoroughly and place it in a prepared bowl.

Original dish - “Monkey” salad

Now we will describe a recipe for a salad with melted cheese called “Monkey”. This dish is simple to prepare, but at the same time it turns out to be very original. You can prepare food for the New Year.

To create a dish you will need:

• two carrots;
• two processed cheeses;
• boiled beets (large);
• mayonnaise;
• pepper;
• fifty grams of raisins;
• salt;
• one clove of garlic.

Making salad at home

• Let's start describing the recipe for salad with processed cheese by preparing the ingredients. First, wash and peel the vegetables.
• Next, grate the raw carrots. Then add mayonnaise to it.
• Squeeze the garlic through a press. Add raisins and stir. Then add salt and pepper.
• Place the resulting mass on a flat dish in the shape of a monkey's head.
• Then mix mayonnaise to taste. Place the resulting mixture on the carrot layer.
• Grate the beets (boiled). Add mayonnaise, salt, pepper. After this, stir.
• Place the beetroot layer on top of the cheese layer. Align the edges.
• Use two round beetroot pieces to make ears for the monkey.
• Lighten the center of the face with cheese. Mark the edges with olives or prunes.
• Place viburnum in your mouth. Now you can serve the salad to the table. Bon appetit!

A little conclusion

Now you know how to prepare salads with processed cheese. The recipes with photos presented in the article will help you prepare such dishes without much effort. We wish you good luck!

Salad with processed cheese - general principles of preparation

Cheese - this rich and irreplaceable product became known to mankind many centuries, one might even say, millennia ago. We received the cheese unexpectedly. The milk turned sour and hardened under the influence of high temperature. People could not help but notice the noble smell and refined taste of this new product and have since become actively involved in cheese production. The birthplace of cheese is the Middle East, but today every country is proud of its variety of cheese. It is enough to look at the cuisines of the world, where you can often find famous Italian salads with cheese; popular salads made from fet cheese have also become famous in the Balkans.

Cheese can be used in preparing not only cold dishes and snacks; they are often included in recipes for soups, pasta, meat and fish delicacies. If we consider the benefits of cheese products, it is, first of all, calcium. You should eat cheese at breakfast, as the components contained here promote appetite and maintain a healthy balance of essential microelements in the body. Eating dishes with cheese every day guarantees healthy skin, nails and hair.

Salad with processed cheese - preparing food and dishes

So, the variety of cheese varieties is amazing, but in this article we’ll talk a little about processed cheese, or more precisely about what amazing salads you can prepare with this most delicate ingredient. To begin with, we note that no matter what kind of processed cheese you choose, and there are a huge variety of them, the prepared food will turn out above all praise. Processed cheeses come in sausage, pasty, sweet and slice varieties. Each of these types is rich in its own bouquet of aromas and taste qualities. When preparing hot salads, it is recommended to heat the processed cheese and then pour over the prepared dish. As for the combination with ingredients, processed cheese can be used in the preparation of vitamin-rich fruit salads and meat dishes, especially in the preparation of juicy vegetable salads.

Recipes for salad with melted cheese:

Recipe 1: Salad with processed cheese

As noted above, you can prepare a salad with processed cheese, both fruit and meat. But that's not all. An amazing combination is formed by cheese and dried fruits. In this recipe we will use prunes, but you can add dried apricots and raisins to the dish.

Required ingredients:

• 3 pcs. - processed cheese;
• 3 teeth - garlic;
• 7 feathers - green onion;
• 50 g - walnuts;
• 4 things. - egg;
• 100 ml - mayonnaise;
• 300 g - prunes.

Cooking method:

Markets sell small processed cheeses, “Yantar”, “Volna”, etc. They are usually used for making sandwiches, but today these cheeses will come in handy for our salad. Take three pieces and cut them into cubes. While we are making cheese, you can pour boiled water over the prunes for 10 minutes. Afterwards we also cut them into small pieces. Those who like to taste dried fruits can cut one prune into three parts. Go ahead. Grind the feathers of green onions, then you need to grind the walnuts, for this you can use a blender or the old-fashioned way - grind through a meat grinder. Peel the garlic and press it with a knife. There are chicken eggs left, you will need them boiled, then cut into cubes and put into a common bowl with the previously prepared salad ingredients. We take salad mayonnaise, light and natural, and season it; you don’t have to overdo it with this dressing. After 15 minutes, the salad can be served. Don't forget to garnish with chopped nuts.

Recipe 2: Salad with processed cheese and fillet

For a more satisfying version of salad with melted cheese, we recommend paying attention to this very interesting and rich salad. It contains canned corn, apples, cucumbers and tomatoes, but the most important thing is processed cheese with chicken fillet. Those who like dishes that are richer in taste can pre-bake the meat in the oven. For adherents of diet and fast food, it is recommended to simply boil the fillet in lightly salted water. Also sprinkle some pepper and bay leaf for flavor.

Required ingredients:

• 150 g - processed cheese;
• 6 feathers - green onions;
• 3 teeth - garlic;
• 70 g - pitted olives;
• 1 - 2 pcs. - tomatoes;
• 1 b. - canned corn;
• 3 pcs. - quail eggs;
• 300 g - fillet;
• 1 PC. - cucumber;
• 1 PC. - apple;
• greens for decoration.

Cooking method:

As you can see, the set of ingredients is quite solid. However, preparing the salad is not so labor-intensive. Just chop all the ingredients and then season with vegetable oil. Let's start with meat, cook it, some bake it, some boil it in water. After cooling, cut the meat into fibers. We also boil quail eggs, but you can replace them with chicken eggs, then cut them into cubes. A green apple (this is the fruit that is recommended for salads) is peeled and cut into cubes. Garlic, grate it. The time has come for processed cheese; it is better to cut it into large cubes in order to focus on this ingredient. Then lightly melt the cheese in a hot frying pan. Chop the olives, chop the green onion. Tomatoes and cucumbers are also chopped at the discretion of the cooking chef. Drain liquid from corn. Combine the ingredients, season the salad with oil and serve. Those who cannot imagine a salad without fresh herbs can add a little parsley or dill.

Recipe 3: Salad with processed cheese and pollock

Processed cheese goes well with seafood. You can verify this by preparing this most delicate salad. The recipe uses low-fat cream for dressing the dish, but fans of sour cream or mayonnaise can take their favorite ingredient and prepare a salad dressing with melted cheese with it.

Required ingredients:

• 100 g - processed cheese;
• 1 bundle - leaf salad;
• 2 tbsp. l. - mustard;
• 300 g - pollock;
• 2 pcs. - egg;
• 50 ml - cream;
• 2 pcs. - tomato;
• 2 tbsp. l. - lemon juice;
• 2 pcs. - egg.

Cooking method:

We need pollock fillet, remove the bones and boil until tender. Then cut into cubes. Processed cheese is also cut into cubes, as are boiled chicken eggs. We also chop the tomato and green onion randomly. Prepare the dressing, mix cream with lemon juice, add mustard and stir. Place the salad on plates. First, we lay out a green leaf of lettuce, chopped and mixed ingredients on it, and pour whipped dressing on top of this bright beauty. Amazing salad with melted cheese.

Recipe 4: Salad with processed cheese and radish

Sometimes it’s so difficult to come up with or find a simple, but healthy and quickly prepared recipe. Processed cheese can come in handy in this case too. If you want to diversify your daily menu with simple but amazing salads, prepare this type of salad with melted cheese.

Required ingredients:

• 200 g - processed cheese;
• 1 PC. - cucumber;
• 50 ml - mayonnaise;
• 250 g - radish;
• 100 g - celery;
• parsley.

Cooking method:

For the salad, you need to take celery root, which is grated, like radish. The processed cheese itself is cut into cubes. The parsley is chopped, the cucumber is grated. Salt everything and season with mayonnaise. Fast and useful!

Recipe 5: Salad with cream cheese and shrimp

In this salad, processed cheese is melted and then mixed with cream. Despite the small number of ingredients, the salad with melted cheese turns out very tender and rich.

Required ingredients:

• 2 pcs. - cucumbers;
• 6 pcs. - shrimps;
• 50 ml - cream;
• 1 PC. - tomatoes;
• 100 g - processed cheese.

Cooking method:

First of all, let's cut the vegetables, cut the cucumbers into strips, and cut the tomatoes randomly. Boil the shrimp, you can chop them a little. We prepare the cheese sauce, melt the melted cheese in a heated frying pan, and then mix with cream, you get an amazingly delicate consistency. First, place the chopped vegetables on a plate and pour over the cheese sauce. The shrimp are placed on top of the sauce. This salad will be an unsurpassed decoration for the holiday table.

Salad with processed cheese - secrets and useful tips from the best chefs

In order for the cheese to fully reveal its aroma, it must be removed from the refrigerator several hours before cooking and allowed to stand for a couple of hours at room temperature. This will enrich the taste of any prepared dish.

When heated, processed cheese forms a uniform, smooth consistency. It is recommended to heat the cheese over low heat, which will make the cheese consistency more tender.

If a recipe requires melting the cream cheese, do this at the very end, and then pour the ingredients on top.

Step 1: prepare the carrots.

First of all, using a kitchen brush, thoroughly wash the carrots. Then we put it in a small saucepan, fill it with regular running water so that the liquid level is 7-8 centimeters higher than the vegetable, and put it on medium heat.

After boiling, cook the carrots until soft, this will take approximately 30 -40 minutes, depending on the variety. Periodically check its readiness with a table fork. If the teeth enter without pressure, help yourself with a slotted spoon, place the carrots in a deep plate and cool to room temperature near an open window.

Step 2: prepare chicken eggs.

At the same time as carrots, prepare chicken eggs. Place them in a small saucepan and fill with running water, 5–7 centimeters above the level.

Add a couple of tablespoons of salt and 9% vinegar there. After boiling, boil the eggs hard 10 –12 minutes, then using a slotted spoon, transfer them to a bowl of ice water and cool to room temperature.

While the boiled products are cooling, put a couple of processed cheeses into the freezer for 25 -30 minutes and bring a kettle full of purified water to a boil.

Step 3: prepare the onions.

At the same time, we deal with the onions, peel them, wash them, dry them with paper kitchen towels, place them on a cutting board and cut them into cubes up to 1 centimeter in size.

Then transfer the slices into a colander with a fine mesh and place it on the surface of a small bowl. After this, scald the chopped onion until softened with boiling water from a kettle and leave it in this form until the moment of use, so that it completely cools and dries.

Step 4: prepare the salad with melted cheese.

After the boiled ingredients have cooled, you can begin the final stage of preparing the dish. Peel the eggs, wash and dry. Separate the whites from the yolks and grate them on a fine or medium grater into separate deep plates.

We remove the skin from the carrots and the food casing from the ham, place them one by one on a cutting board and cut into small cubes or thin layers.

We take the processed cheese out of the freezer, remove the aluminum foil from it and grate it on a coarse grater into a separate small bowl, you should get a loose mass.

Then we take a salad bowl and place egg white on its bottom in an even layer.

Place shredded processed cheese on top. Lubricate it with a generous portion of mayonnaise, about 1 centimeter thick.

Then we distribute carrot cubes on it in an artistic disorder and chopped ham on top of them.

Apply another portion of mayonnaise to these products and sprinkle its layer with already cooled onions.

We re-distribute mayonnaise on the surface of the chopped vegetable, this time the thickness of its layer can be reduced to 5 millimeters, and sprinkle the finished salad with egg yolk.

Cover the salad bowl with plastic wrap and place in the refrigerator for a couple of hours. After the required time has passed, we serve the finished dish to the table.

Step 5: Serve the salad with melted cheese.

After preparing the salad with processed cheese, leave it in the refrigerator for a couple of hours so that all layers are saturated with mayonnaise, and serve chilled.

This dish is prepared without salt, which is found in sufficient quantities in ham and cheese, and therefore has a pleasant, unsweetening aftertaste. This salad will bring pleasure and diversify your everyday or holiday table!
Bon appetit!

Carrots and eggs can be boiled prematurely;

Very often, green onions are used instead of onions;

Replacement for ham - boiled sausage, boiled chicken, pork or beef;

Before serving, the salad can be decorated with any fresh herbs, for example, sprigs of dill, parsley, cilantro or green onion stalks.