Salad The Snow Queen, simply wonderful option delicious holiday dish. You can also cook it for a simple home dinner to diversify your diet. It is laid out on a flat dish in layers using a special salad ring or on a split baking dish. The salad is traditionally prepared with crab sticks and ham. But there is no less delicious recipe with chicken fillet, mushrooms and prunes. We recommend that you try both options, you will really like it.

Salad snow queen - a classic recipe

Ingredients:

• Two processed cheeses;
• 200 grams of ham;
• Six chicken eggs;
• 250 grams of crab sticks;
• One sweet and sour apple;
• One medium-sized bulb;
• 100 grams of nuts (peanuts);
• 350 grams of mayonnaise;
• Salt pepper to taste.

For pickling onions:

• Two tablespoons of vinegar;
• Two tablespoons of water;
• 0.5 teaspoons of salt;
• One teaspoon of sugar.

Snow queen salad preparation

Before you start preparing the salad, you need to pickle the onions. We cut it small cube. Add salt, sugar, water and vinegar. Stir, leave to marinate for about 10-15 minutes.

Meanwhile, cut the ham and crab sticks into small cubes.

Divide hard-boiled eggs into whites and yolks. The yolks must be grated on a fine grater, and the whites on a large grater, in different bowls.

We mix crab sticks with mayonnaise. We also mix ham with mayonnaise, in a separate bowl. Mix the yolks with mayonnaise.

On a large flat dish, place a detachable form with the bottom up.

The first layer is rubbed on a coarse grater, slightly frozen processed cheese.

Lubricate with a small amount of mayonnaise.

The second layer lay out the yolks mixed with mayonnaise.

Drain the marinade from the onion, put it in the next layer.

The fourth layer is crab sticks seasoned with mayonnaise.

Peel the apple, cut in half. We remove the core. Three apples on a coarse grater, this will be the fifth layer.

The sixth layer is ham mixed with mayonnaise.

Grated proteins are divided into two parts. We mix one part with mayonnaise - this will be the next layer of our salad. Sprinkle the remaining egg whites on top of the salad.

We remove the finished salad Snow Queen for 1.5-2 hours in the refrigerator.

Before serving, carefully remove the detachable form.

We decorate the salad at our discretion with herbs, olives, etc.

This is a wonderful holiday salad. The combination of all its ingredients gives it a refined and unique taste.

For cooking, take:

• 250 grams of potatoes;
• 100 grams of carrots;
• One medium-sized onion;
• 200-250 grams of champignons;
• Half a glass of crushed walnuts;
• 100 grams hard cheese(Dutch);
• One chicken breast 250-300 grams;
• 100 grams of prunes;
• 1-2 tablespoons of vegetable oil;
• Salt, spices;
• Mayonnaise for dressing.

Cooking

Boil 250 g of potatoes and 100 g of carrots. Cool down, clean up.

300 g chicken fillet boiled in salted water with bay leaf and allspice until ready.

200-250 g champignons, washed. Dry on a paper towel, cut into thin slices.

Peel one onion (medium size), cut into small cubes.

Heat up the pan with vegetable oil. Saute mushrooms with onions golden brown. Salt, pepper to taste.

boiled chicken fillet cut into small cubes.

100 grams of prunes, washed, dried, cut into small pieces.

Let's start assembling the Snow Queen salad

Let's take a detachable form. We put it on a flat dish of a suitable size.

We grate a layer of potatoes, salt, pepper to taste, apply a little mayonnaise. This will be the first layer of the salad.

The second layer lay out the mushrooms fried with onions.

The fourth - grated carrots on a coarse grater.

Fifth - we put prunes, grease with mayonnaise.

The sixth layer is half a glass of chopped walnuts and mayonnaise again.

At the end, cover the salad with 100 g of hard cheese, previously grated on a coarse grater.

We put the salad in the refrigerator for 2-3 hours. After the time has elapsed, carefully remove the detachable form.

If desired, decorate the snow queen salad at your discretion.

Have a great mood and more successful dishes!

Step-by-step recipes for an amazing Snow Queen salad with crab sticks and smoked brisket, mushrooms, mozzarella and canned pineapples

2018-01-03 Julia Kosich

Grade
prescription

1522

Time
(min)

servings
(people)

In 100 grams ready meal

11 gr.

21 gr.

carbohydrates

7 gr.

272 kcal.

Option 1: Classic recipe for Snow Queen salad with crab sticks

During the numerous January holidays, many cold snacks are prepared. Many of them are traditional. Some are less common. But if you want to diversify holiday menu, be sure to make the Snow Queen salad with crab sticks. The taste is unusual and therefore certainly worthy of attention.

Ingredients:

• 200 grams of crab sticks;
• 170 grams of ham;
• two processed cheeses;
• six eggs;
• 75 grams of peanuts;
• medium bulb;
• 210 grams of mayonnaise;
• salt, spices, sugar and vinegar for the marinade.

Step-by-step recipe for salad "Snow Queen" with crab sticks

Open the bag of crab sticks. Leave them on a plate to thaw.

At the same time, chop the peeled onion. Pour the cubes into a bowl. Sprinkle with sugar, spices and salt. Pour in vinegar. Mix and leave for half an hour to marinate.

Place in saucepan chicken eggs. To fill with water. Cook for 20-22 minutes. Then cool and remove the shell. Cut into cubes.

Fry the peeled peanuts in a dry frying pan. As soon as a golden hue forms on the surface, pour onto napkins. After complete cooling, grind in a meat grinder or coffee grinder.

Also cut into cubes. small size ham and thawed crab sticks. Slightly frostbitten processed cheese ok (enough 3-4 minutes in the freezer) finely grate.

Mix the infused onion (drain the marinade) with eggs, cheese and crab sticks. And grate a couple of yolks into a separate plate. They will go for decoration.

Add mayonnaise and mix. All ingredients should be evenly distributed.

Put half of the mass into a metal ring located on a flat plate. Place ham on top.

Add second half and top with crushed peanuts. Decorate with yolk. Before serving, store the Snow Queen salad with crab sticks in the refrigerator.

In order not to waste time roasting peanuts, you can buy already ready-made version. In addition, it is permissible to replace this type with another. For example, walnuts or hazelnuts. And if for various reasons you cannot use a meat grinder or coffee grinder for grinding, do it with a rolling pin.

Option 2: Quick recipe for Snow Queen salad with crab sticks

To speed up the preparation of the presented salad, buy as much as possible ready ingredients. For example, ham is already cut in portions, and nuts are fried. All that remains is to boil the eggs, mix the appetizer and decorate it beautifully.

Ingredients:

• 200 grams of chilled crab sticks;
• six chicken eggs;
• mayonnaise packaging;
• 155 grams of portioned ham;
• onion;
• two processed cheeses;
• 70 grams of roasted peanuts;
• salt.

How to quickly cook the salad "Snow Queen" with crab sticks

Place a saucepan with eggs and water over medium heat. Boil the ingredient. This will take 18-20 minutes.

At this time, quickly chop the peeled onion, portioned ham and soft chilled sticks.

In addition, grate the frozen processed cheese and chop the roasted peanuts.

After cutting the eggs into cubes (leave two yolks for decoration), mix them with all the prepared ingredients: cheese, sticks, onions, ham and peanuts. Pour in mayonnaise. Salt as needed.

Mix the Snow Queen salad with crab sticks until smooth. Lay out a slide or a round billet using a ring. Sprinkle with chopped yolk.

Since we are making a quick feed, all the ingredients are mixed at once. And the onion is not marinated. Therefore, it is permissible to replace the onion with a more suitable red onion for this option. But you can use it too.

Option 3: Salad "Snow Queen" with crab sticks and pineapples

How can you decorate taste characteristics and so perfect salad? We recommend adding sweet canned pineapple. If you don't mind such an ingredient, try including it in the recipe. You will not regret!

Ingredients:

• 95 grams of canned pineapple;
• 200 grams of crab sticks;
• 145 grams of ham;
• five eggs;
• a pack of mayonnaise;
• 75 grams of peanuts;
• for marinade salt, sugar and vinegar;
• medium onion (bulb);
• ground pepper;
• a couple of melted cheeses.

How to cook

Leaving the crab sticks to defrost, place the eggs in a saucepan. Pour in enough water. Boil hard. The time required for this is 20 minutes.

In parallel, marinate chopped peeled onions in salt, vinegar and sugar.

Heat up a dry skillet. Roast the peanuts for 3-4 minutes. Remove skins and chop. To do this, you can use a coffee grinder or blender.

Cut a piece of ham together with melted crab sticks into small cubes. Also chop the peeled eggs.

Get the planned amount of pineapple from the jar. Cut into 2-3 pieces. Drain the marinade from under the onion.

In a container, wiped dry, combine crab sticks, onion, pineapple, eggs (without two yolks), grated processed cheese and mayonnaise. Mix. Add salt and ground pepper to your liking.

Put half of the Snow Queen salad with crab sticks on a flat dish. Place a layer of ham on top. Cover the meat with the remaining mass. Sprinkle with peanuts and grated yolk.

Option 4: Salad "Snow Queen" with crab sticks and mushrooms

Pickled mushrooms cannot spoil the taste of the dish. It doesn't matter where you add them. This applies to today's salad. It is only important to drain the marinade well so that the snack does not flow on the table.

Ingredients:

• six eggs;
• 190 grams of pickled champignons;
• 200 grams of crab sticks;
• 150 grams of ham;
• 75 grams of roasted peanuts;
• mayonnaise packaging;
• ground pepper;
• Red onion;
• two cheeses (melted).

Step by step recipe

Boil eggs in boiling water. Time - 20 minutes. Roast the peanuts (if it is raw) and grind until large crumbs.

Finely chop the thawed sticks along with the ham and red onion. Grate slightly frozen cheese.

Peel and chop chilled eggs (hard boiled). Get pickled mushrooms from a small jar.

Mix crab sticks, onion, grated cheese, eggs and mushrooms in a bowl. By the way, the latter is better to cut into cubes.

Pour in mayonnaise dressing. Spice up. Salt if necessary. Mix and place half on a dish. Smooth out.

Cover the surface with ham. Place the remaining Snow Queen salad with crab sticks and garnish with peanuts. From above, you can sprinkle the appetizer with chopped yolk and herbs.

In addition to champignons, it is permissible to include other types of mushrooms. For example, chanterelles, white or mushrooms, which you can really buy in any store. Also you can fry fresh mushrooms. In this case, when adding to the salad, they must be cooled down.

Option 5: Salad "Snow Queen" with crab sticks and smoked chicken

Ham fills the appetizer with deep meat notes with light hints of smoked meats. However, if you want to strengthen the last meat, you can replace it with smoked chicken breast. It will be just as delicious!

Ingredients:

• 180 grams of smoked chicken;
• 195 grams of crab sticks;
• packaging (small) of mayonnaise;
• pickled onion;
• black pepper;
• six chicken eggs;
• 70 grams of walnuts;
• processed cheese (2 pieces).

How to cook

Soft chilled sticks (crab) cut into neat cubes. Also proceed with pre- boiled eggs(no shell) and smoked chicken.

Processed cheese rub (finely). To prevent the mass from sticking together into lumps, it is recommended to freeze the cheese a little.

Now crack open the nuts and take out the halves of the kernels. Grind with a rolling pin or in a blender.

Squeeze the pickled onion (salt, vinegar and sugar) in advance. Mix eggs, sticks, onions and cheese with mayonnaise. Pour in pepper.

Place half of the resulting mass on a plate. Spread the smoked bird over the entire surface. Pour in the second half of the mixture.

Supplement the Snow Queen salad with crab sticks with crushed walnuts. Decorate with grated boiled yolk.

Since the main task in creating this salad is to give smoked shades, other types of this meat can be used instead of chicken. For example, hunting sausages or smoked ribs.

Option 6: Salad "Snow Queen" with crab sticks and mozzarella

Processed cheeses are often found in holiday snacks. If you do not use them in your diet, then try replacing them with another type. white cheese. It can be mozzarella, suluguni or feta.

Ingredients:

• 125 grams of mozzarella;
• six eggs;
• packaging (medium) crab sticks;
• packaging of mayonnaise "Provencal";
• 180 grams of ham;
• Red onion;
• 80 grams of nut mixture;
• pepper (hot) to taste.

Step by step recipe

Pour boiling water over chicken eggs. Boil for 14-16 minutes. Then cool in ice water and easy to clean. Grate on a coarse grater (set aside a couple of yolks).

Defrost crab sticks. Cut into cubes with mozzarella. Do the same with peeled red (blue) onions.

Pour the nut mixture into a bowl. Grind with a blender. Also, cut small pieces fragrant ham.

Pour a package of mayonnaise into a bowl with onions, crab sticks, eggs and mozzarella. Mix by adding pepper.

Transfer half of the contents of the bowl to a plate. Flatten into a circle or rectangle. Fall asleep with ham.

Now place the rest of the mass. Sprinkle generously nut mix. It remains to decorate the Snow Queen salad with crab sticks with yolks. It is better to chop them with a fork or rub them finely.

Before you add cheese, be sure to taste it. Sometimes mozzarella is made salty. In this case, there is no need to add salt. In any case, be careful with this spice, because we use crab sticks, mayonnaise and ham, which are quite bright in taste, which already contain it.

Additionally, you will need inexpensive and affordable products. onion or green onion sweet and sour apples, mayonnaise. Traditional walnuts can be replaced with budget peanuts.

For maximum juiciness, it is better not to lubricate the next layer with a mayonnaise net, but to mix several components separately with the sauce, and then put them in a dish.

Quick article navigation:

Salad "Snow Queen": recipe with photo step by step

This rich dish is appropriate for a holiday where people with a traditional taste will gather.

• How to buy high-quality crab sticks, read at the end of the article.
• It is better to take low-fat ham. Dishes are already fatty due to nuts, cheese and mayonnaise.
• Sweet and sour varieties of apples: Semerenko, Antonovka dessert, White filling, Granny Smith, Idared, Jonagold, Pink Lady, Welsey, etc.

Preparation time - 25 minutes for assembly + 1.5 hours for impregnation in the refrigerator

We need:

• Ham - 200 g
• Crab sticks - 200-250 g
• Processed cheese - 2 pcs. (180-200 g)
• White onion - 1 pc. medium size (up to 100 g)
• Eggs (hard boiled) - 6 pcs.
• Sweet and sour apple - 1 pc. (100-120 g)
• Roasted peanuts - 100 g
• Mayonnaise - 300 g
• Salt and black pepper to taste

For the onion marinade:

• Sugar - 1 teaspoon
• Salt - ½ teaspoon
• Vinegar - 2 tbsp. spoons
• Water - 2 tbsp. spoons

Detachable baking dish: 18-20 cm in diameter.

How to cook.

Marinate the onion, cut into small cubes. Just add all the ingredients of the marinade and mix the slices. Let stand for 15 minutes and drain the marinade.

We grind the components. Ham and crab sticks cut into small cubes. mix each cut with mayonnaise.

Three eggs: yolks on a fine grater, whites on a medium or large grater. We divide the proteins into 2 halves. Mix the yolks and half of the proteins with mayonnaise. The second without mayonnaise is for decoration (top layer).

Put the melted cheese in the freezer for 5-7 minutes. After three on a coarse grater. Cold cheese is very easy to rub.

We clean the apple and three on a coarse grater. roasted peanuts grind in a blender - without fanaticism. We need a crumb in a different (!) size, so that the pieces can be felt in the ensemble.

Layer order - 9 pcs. step by step with photo.

1. Melted cheese.
2. Yolk with mayonnaise, smooth.
3. Pickled onion. This is where black pepper comes in.
4. Crab sticks with mayonnaise.
5. Apple, tamp down evenly.
6. Ham with mayonnaise.
7. Peanut crumbs, tamp down evenly.
8. Half of the proteins with mayonnaise, tamp evenly. It makes sense to salt and pepper.
9. The second half of the proteins without mayonnaise - in a bulk, freely over the entire surface.

The final touch is an exquisite "brooch on a snow coat" made of parsley leaves and black olives.

Or something more colorful with contrasting products, like in the photo below.

Alternative recipe: with green onions

The success of the salad will ensure a different order of layers and our advice is not to spare the walnuts. On the festive table cook a lot at once. Hearty, meaty dish. It may well become the main puff handsome man on the table. And eat it in one sitting.

Preparation time - 20 minutes for assembly + 1.5 hours in the refrigerator

We need:

• Eggs (hard boiled) - 3 pcs.
• Crab sticks - 200 g
• Apples (sweet and sour variety) - 1 pc. (80-120 g)
• Green onions - 1 bunch (size to taste, we do not like it when there are a lot of them)
• Ham - 150 g
• Processed cheese - 2 pcs. (180-200 g)
• Walnuts - 50 g
• Mayonnaise - from 100 ml to taste
• Salt, ground black pepper, spices to taste

Preparation of ingredients - exactly as in the recipe above.

Here we use green onion, which does not need to pickle. Cut colorful feathers in small steps.

Layer order: see first step by step recipe with photo. Just replace white onions with green ones and peanuts with walnuts.

A few words about the choice of components

The Snow Queen recipe is never dietary. It contains processed foods and is more suitable for a traditional holiday table than for regular meals.

However, we can always choose the maximum good sticks. And also make a salad with chicken, pre-boiling the fillet. Or choose a completely low-fat ham, where meat and a minimum of synthetic additives are in the first place.

How to choose high-quality crab sticks.

• Ingredients on the package. In the first place - surimi ( fish fillet). This means that the fish is a large part of the volume of each little thing.
• Appearance and texture of sticks. Smooth, elastic, without water and ice in the package, but not dry or wrinkled. Painted evenly, on the one hand, not too bright. Color - from light pink to pinkish-red. White main body.
• The packaging contains full information: manufacturer, expiration date, storage conditions.

Welcome to our culinary blog! Now I want to tell you a recipe for a salad with crab sticks "Snow Queen", step-by-step instruction will help to make a tasty and beautiful dish.

The main advantages of this dish are amazing taste, attractive appearance and flavor, satiety and lack of hard available products in composition. Do similar salad with crab sticks even a beginner can do it.

Ingredients:

1. Crab sticks - 250 gr;

2. Ham - 200 gr;

3. Peanuts - 100 gr;

4. Chicken eggs - 6 pcs;

5. Processed cheese - 2 pcs;

6. Onion - 1 pc;

7. Apple - 1 pc.

We also need mayonnaise, salt and pepper to taste. To pickle onions, you need 2 tablespoons of water, 1 tsp granulated sugar, 2 tbsp vinegar and ½ tsp. salt.

Cooking method:

1. Let's start cooking the salad by pickling the onion. To do this, finely chop it and put it in a marinade of water, vinegar, salt and sugar for about 10-15 minutes.

2. We clean the crab sticks from the shell and carefully cut into small cubes.

3. We do the same with ham.

4. We thoroughly wash the chicken eggs and boil them hard. Cool, clean, separate the yolks from the proteins. Three yolks on a fine grater.

5. Three squirrels - on a large one. Fold the proteins to the sticks, mix thoroughly.

6. Add mayonnaise to ham, crab sticks and yolks, mix.

7. We take a detachable form, put it on a dish with the bottom up. In the first layer we put coarsely grated curds, which it is desirable to freeze before grinding.

Coat this layer with mayonnaise.

8. Now lay out the yolks.

9. On top of them - pickled onions (the liquid must be drained).

10. After that, put the mixture with crab sticks.

11. It remains to make only the last two layers - finely chopped apple

12. Then comes the ham, respectively. Do not forget to coat them with mayonnaise so that the salad is juicy and tasty.

13. Level the surface of the salad with a spoon or fork, and sprinkle with chopped roasted peanuts on top.

14. You can decorate with finely chopped proteins mixed with mayonnaise.

We put the salad in the refrigerator for several hours for impregnation, after which it can be served, garnished with fresh fragrant herbs or olives. Another decor option is cherry tomatoes cut in half. Everyone will be delighted, bon appetit!

Experiment with the recipe! It turns out very tasty such a salad with chicken or beef, turkey and other meat. You can try to put some fried sausage or combine it with ham. It's also nice to make a "queen" with mushrooms - fried, salted or pickled. You can add originality to this dish by preparing it with pineapples, whether fresh or from a can. Instead of peanuts, it is quite possible to take walnuts or any other.

By the way, the salad will be much tastier if cooked with homemade mayonnaise.

It's also a good idea to try replacing the mayonnaise with Greek yogurt, to which you can add Provencal herbs, your favorite spices or a drop of lemon juice. Another variation is to use as a salad dressing. olive oil infused with fragrant herbs and garlic. It is especially tasty with basil, rosemary, marjoram, mint and parsley.

Many cooks know that fresh, ripe tomatoes are a natural flavor enhancer, so it's a good idea to add a tomato or two to this recipe.
How do you make this salad? Share your cooking notes and reviews in the comments, and subscribe to the newsletter to be the first to know about delicious recipes! I say goodbye to you, until we meet again!

Thinking through new year menu and want to treat your guests to something interesting, but not too complex dish? Pay attention to the Snow Queen salad recipes. A delicious and elegant dish with a beautiful winter name will decorate any holiday table. This gentle puff salad it is prepared easily and quickly, which will undoubtedly please both experienced housewives as well as beginner cooks.

To make the salad delicious, choose good ham, quality crab sticks and juicy green apples. Since the ingredients are laid out in layers, give preference not to light sauce, and thick mayonnaise - it will hold the layers and the dish will keep its shape well.

First of all, we suggest you prepare a salad according to classic recipe. Successful combination the simplest and most affordable products will pleasantly surprise you. The dish is light, airy and fits perfectly into the atmosphere of winter holidays.

When preparing, pay attention to the following useful advice:

• do not forget to peel the peanuts from the husk and only then fry it in a pan;
• processed cheese must be cooled in advance freezer(about 20 minutes) to make it easier to grate;
• if you do not have a molding ring, make one from a thick layer of foil or a cut plastic bottle;
• so that the salad keeps its shape better, do not overload the final layer with decorations (herbs, nuts, etc.).

Time for preparing: 1 hour 30 minutes
Servings: 8-9

Ingredients:

• chilled crab sticks (400 g);
• ham / carbonade (400 g);
• processed cheese (400 g);
• peeled peanuts (200 g);
• chicken egg (6 pcs.);
• sweet and sour apple (large, 2 pcs.);
• mint/parsley/dill/other fresh herbs(for decoration, 20 g);
• lemon juice (2 tablespoons);
• mayonnaise (250 g / to taste);
• salt, black pepper (to taste).

For juiciness and piquancy, pickled onions (1-2 pcs.) And celery stalks (100 g) can be added to the salad. New taste the dish will be given Pine nuts/cashew, layer sweet corn(300-400 g) or a combination of hard and processed cheeses (200 grams each).

Cooking:

1. Wash chicken eggs, place in a bowl with cold water and bring to a boil. Add 1 tsp to boiling water. salt or a pinch of soda (so that the shell does not crack and is easier to clean). Cook over medium heat for 8-10 minutes. Ready eggs cool in cold water.
2. Cut crab sticks into small cubes.
3. Cut the ham into small cubes.
4. Grate melted cheese on a medium grater.
5. Peel the cooled eggs, separate the whites from the yolks and grate separately. Set aside half of the proteins for decoration of the dish.
6. Fry the peanuts in a dry frying pan for 5 minutes, stirring constantly (this will give the salad a more rich taste). Grind roasted peanuts in a blender (not crumbly).
7. In separate bowls with crab sticks, ham, yolks and half of the proteins, add 2 tbsp. l. mayonnaise and salt to taste. Mix.
8. Wash apples, peel and remove seeds. Grate the pulp on a coarse grater. sprinkle lemon juice and mix.
9. Place a serving ring on the prepared dish (a split ring with a diameter of 18 to 24 cm is suitable) and lay out the salad in layers, tamping each layer with a spoon. Layers can be sprinkled with pepper and other spices to taste.
   The first layer is melted cheese. Lubricate with mayonnaise.
   The second is yolks.
   The third is crab sticks.
   The fourth layer is grated apples. Lubricate with mayonnaise.
   The fifth is ham.
   The sixth layer is peanuts.
   Seventh - proteins mixed with mayonnaise.
   Eighth - grated proteins.
10. Put the salad in the refrigerator to soak for about 1 hour.
11. Wash mint leaves or other herbs, dry with a towel and chop finely. If desired, leave a few large leaves.
12. Remove the serving ring from the salad and decorate the dish with herbs.

look step by step video recipe salad (the list of ingredients and the process of its preparation differ slightly from the option proposed above):

Familiar and beloved by many housewives, simple and delicious salad which is well suited for festive feast or a cozy family evening. original design can be done in minutes.

Time for preparing: 1 hour 20 minutes
Servings: 7-8

Ingredients:

• canned pineapple (200-300 g);
• canned corn (300-400);
• hard / smoked cheese (200 g);
• processed cheese (100 g);
• potato / cheese chips (for decoration, 50 g);
• mayonnaise (150 g / to taste);

The dish will have a softer and interesting taste, if you add 200 g of boiled rice to the ingredients, for example, a mixture of long grain and wild black. Crab sticks can be replaced with smoked or boiled chicken meat, and instead of pineapples use canned peaches.

Cooking:

1. Crab sticks cut into small cubes.
2. Eggs to clear from a shell. Divide two eggs into whites and yolks. Grate the yolks and leave to decorate the dish. Chop the whites and the rest of the eggs into small cubes. Divide into 2 parts.
3. Drain the syrup from the pineapples and cut them into small cubes.
4. Grate hard cheese on a coarse grater or crumble with a knife into small cubes.
5. Grate melted cheese on a medium grater. Add 2 tbsp. l. mayonnaise and mix.
6. Drain liquid from corn.
7. Line the bottom of a deep bowl cling film(in several layers). Put the ingredients in layers, salt and pepper to taste, tamping with a spoon and smearing with mayonnaise.
   The first layer is melted cheese.
   The second is half the eggs.
   The third is pineapples.
   Fourth - crab sticks.
   The fifth layer is hard cheese.
   The sixth layer is corn.
   The seventh layer is the second half of the eggs. Lubricate with mayonnaise and smooth the surface of the dish. Cover the salad with cling film and refrigerate for 1 hour.
8. Remove the film, cover the salad with a flat dish and carefully turn the bowl with the dish over (you can lightly tap the bowl to make the salad separate better). Remove the bowl and remove the layer of the remaining film.
9. Decorate the finished salad with mayonnaise. Put chips on a dish, imitating flower petals. Mark the cores of the flowers with a drop of mayonnaise and sprinkle with grated yolk (an example of decoration can be seen in the photo for the recipe).

Salad is ready to serve!

Delicious and healthy salad with seafood, cheese and nuts will add variety to your usual menu. Preparing a salad takes no more than 30 minutes (the rest of the time is soaking), which, you see, is very valuable for any housewife. A simple but effective design is sure to attract the attention of guests.

Time for preparing: 1 hour 30 minutes
Servings: 8-9

Ingredients:

• fresh squid, fillet / rings (300-400 g);
• fresh/frozen shrimp (300-400 g);
• parmesan / other hard cheese (200 g);
• processed cheese (200 g);
• pine nuts (150-200 g);
• chicken egg (6-7 pcs.);
• fresh cucumber (1 pc.);
• pickled / pickled cucumber (2 pcs.);
• Bulgarian yellow pepper (1-2 pcs.);
• parsley / cilantro / other fresh herbs (for decoration, 1 bunch);
• lemon juice (3 tablespoons);
• Bay leaf(2-3 pieces);
• dried dill (1 tsp);
• mayonnaise (300 g / to taste);
• salt, freshly ground black pepper, other spices (to taste).

If you like the salad, you can diversify the recipe by adding green onion(1 bunch), olives (200 g) and an apple (1-2 pcs.). You can add all the ingredients at once or just some of them. The dish will turn out even tastier and more tender if you replace squid with crab meat, and chicken eggs with quail.

Cooking:

1. Hard boil eggs. Cool in cold water.
2. Wash the shrimp and put them in boiling salted water. Add bay leaf dried dill and peppercorns. Boil for 3-5 minutes after boiling again. Drain, cool and clean the shrimp. Sprinkle with lemon juice.
3. Wash the squid fillet and clean from the films. Immerse in boiling salted water and cook for about 1-2 minutes after boiling again. As soon as the meat turns white (after 1-2 minutes), take it out and cool (it is important not to overcook the clams in boiling water, otherwise the meat will turn rubbery). Sprinkle with lemon juice.
4. Wash fresh cucumbers, remove stems. Leave 1 cucumber to decorate the dish, cut the rest into cubes.
5. Drain the brine from the pickles, cut off the tails (peel if desired). Cut into cubes and drain the resulting juice.
6. Parmesan and melted cheese grate on a medium grater. Mix melted cheese with mayonnaise until a thick mass is obtained and divide into 2 parts.
7. Wash the bell pepper, remove the core and cut into small cubes.
8. Cut cooled shrimp into small pieces.
9. Squid fillet cut into short strips.
10. Peel eggs and separate into whites and yolks. Grate the whites of 3-4 eggs (to decorate the dish), finely chop the rest and the yolks.
11. In a deep bowl or salad bowl, mix squid, shrimp, pine nuts, egg cubes, salted and fresh cucumbers, parmesan and bell pepper. Add salt, pepper and other spices to taste. Season with mayonnaise and mix thoroughly.
12. Cover the bottom of a deep bowl with cling film in several layers. Put half of the melted cheese with mayonnaise, distributing cheese mass along the bottom and sides of the bowl. Smooth out with a spoon. Put the finished salad on top, tamping tightly, and level the surface of the dish with a spoon. The final layer is the remaining melted cheese. Smooth out and press down with a spoon. Cover the salad with cling film and refrigerate for 1-2 hours.
13. Cut fresh cucumber lengthwise into thin long slices.
14. Wash the parsley, pat dry with a paper towel and divide into small sprigs.
15. Remove food film from ready salad and cover it with a flat dish. Carefully turn the bowl upside down. Remove the bowl and remove the bottom layer of the film.
16. Sprinkle the entire surface of the salad with grated proteins. Make a decor from cucumber slices, imitating a gift ribbon and a bow (overlap a few pieces, twist the rest into rolls and form flowers out of them). Decorate the salad with parsley sprigs - an example of decoration can be seen in the photo for the recipe.

It is recommended to decorate the salad immediately before serving, otherwise the cucumbers and greens will wither and the dish will look unaesthetic.

Holiday salad is ready!

A very interesting combination of crab sticks, tender chicken meat, juicy orange, sweet prunes and nuts. Such a treat will especially please your little guests.

Experiment with the ingredients to achieve the perfect combination of products for your taste: add sweetness to the dish not with prunes, but with slices of baked pumpkin or sweet potato, add tangerines and canned peaches. Replace walnuts with pine nuts - they are more tender and sweet taste. Instead of mayonnaise, use a dressing based on thick yogurt or sour cream.

Time for preparing: 40 minutes
Servings: 6-8

Ingredients:

• crab sticks, chilled (300-400 g);
• boiled chicken meat, fillet (200 g);
• hard cheese (200 g);
• boiled chicken egg (4-5 pcs.);
• pitted prunes (150-200 g);
• walnuts, peeled (100 g);
• sweet orange (2 pcs.);
• pitted olives (for decoration, 100 g);
• parsley / dill / other fresh herbs (for decoration, 1 bunch);
• garlic (2-3 cloves / to taste);
• mayonnaise (200 g / to taste);
• salt, freshly ground pepper (to taste).

Cooking:

1. Put the prunes in a bowl, pour boiling water, cover and leave for 10-15 minutes.
2. Divide the crab sticks into 2 parts, cut one half into small cubes, and grate the second half on a medium grater.
3. Chicken meat cut into small cubes.
4. Grate the cheese on a coarse grater or cut into small cubes.
5. Chop the nuts with a knife.
6. Peel the eggs from the shell and grate on a coarse grater.
7. Wash the oranges, peel them and cut the slices into cubes with a sharp thin knife. Remove the stones and strain the juice (if desired, the juice can be left to soak the egg layer of the salad).
8. Drain the water from the prunes, dry with a napkin and cut it into strips.
9. Drain the liquid from the olives and cut them in half lengthwise.
10. Peel the garlic, wash and pass through a press. In a separate container, mix with mayonnaise.
11. Wash the parsley, pat dry with a towel and divide into small sprigs.
12. Put the lettuce in layers in a deep bowl or salad bowl, seasoning them to taste and lubricating with mayonnaise.
    The first layer is chicken meat.
    The second is prunes. Cover with mayonnaise.
    The third layer is oranges.
    Fourth - cubes of crab sticks.
    Fifth is cheese.
    The sixth layer is nuts.
    Seventh - eggs. Drizzle with orange juice if desired.
    The eighth layer is grated crab sticks.
13. Garnish the salad with mayonnaise. Put the flowers from the halves of the olives, mark the core of the flowers with a drop of mayonnaise. Decorate the dish with parsley leaves (see recipe photo).

Delicious holiday salad is ready!

Delicate, hearty and elegant salad for festive salad. Proven and popular food pairing: tender chicken meat, flavorful fried champignons, juicy pickled onions and savory walnuts. You can add to the dish boiled potatoes, and for greater juiciness, use stalks or grated celery in a duet with an apple.

Time for preparing: 1 hour 40 minutes
Servings: 8-9

Ingredients:

• chicken meat - thighs / drumsticks (300-400 g);
• champignons (300-400 g);
• peeled walnuts (150-200 g);
• hard cheese (150-200 g);
• chicken egg (5-6 pcs.);
• onion (3 pcs.);
• sweet and sour apple (2 pcs.);
• carrots (1 pc.);
• bay leaf (4 pcs.);
• nutmeg(0.25 tsp / to taste);
• freshly ground black pepper (0.25 tsp / to taste);
• sweet pea pepper (6-8 pcs.);
• lemon juice (2 tablespoons);
• sugar (for marinade, 1 tsp);
• table vinegar, 9% (for marinade, 1-2 tablespoons);
• drinking water (for marinade, 200 ml);
• vegetable oil / butter (for frying, 30 ml / 50 g);
• mayonnaise (250 g / to taste);
• salt (to taste).

Cooking:

1. Wash chicken thighs, put in a pot of boiling water (1.5-2 liters), add 1 peeled onion and 1 peeled carrot. Bring to a boil and remove foam. Add salt, pepper, 2 bay leaves and other spices to taste. Simmer over low heat until tender (about 25-30 minutes). Cool in broth.
2. Wash the mushrooms, dry with a paper towel and cut into small pieces. Put in a frying pan with heated vegetable oil and cook, stirring, until the liquid has completely evaporated. Then add salt to taste, 2 bay leaves, nutmeg and freshly ground pepper. Stir and fry until golden color(3-5 minutes). Cool down.
3. Peel the onion, wash and cut into cubes. Mix water, sugar and vinegar in a separate bowl. Pour the onion with the resulting marinade and leave for 15-20 minutes.
4. Boil the eggs hard boiled and cool in cold water.
5. Chop the walnuts with a knife.
6. Wash apples, peel and seeds. Grate the pulp on a coarse grater, pour over lemon juice and mix.
7. Separate the cooled chicken meat from the bones and skin. Cut into small cubes.
8. Peel and grate the eggs on a coarse grater. Divide into 2 parts.
9. Drain the marinade from the onion and squeeze out excess liquid.
10. Put the salad in layers on a wide flat dish, covering them with a mayonnaise net. For convenience, you can use the culinary ring.
    The first layer is chicken meat.
    The second layer is pickled onions.
    The third is walnuts.
    The fourth layer is apples.
    The fifth layer is half the eggs.
    Sixth - fried mushrooms.
    The seventh is the second half of the eggs.
11. Put the salad in the refrigerator for impregnation for 1-2 hours.
12. Grate the cheese on a coarse grater and sprinkle it with the finished salad.

We invite you to watch the video recipe for another festive puff salad with chicken and mushrooms:

Highly easy recipe which even novice cooks will master. If you arrange the dish outside the box, in the form of a cocktail salad, the treat will look appetizing and festive. For cooking, instead of crab sticks, you can use shrimp, salted trout(or other fish), ham or smoked chicken that will go well with the rest of the ingredients.

Time for preparing: 20 minutes
Servings: 5-6

Ingredients:

• chilled crab sticks (400 g);
• canned corn (200-300 g);
• hard cheese (200 g);
• tomato (2-3 pcs.);
• wheat croutons (100 g);
• yogurt / sour cream (100 g / to taste);
• garlic (2-3 cloves);
• salt, freshly ground pepper (to taste).

For a change, you can replace the tomatoes with pickles / fresh cucumbers or add bell peppers to the ingredients. More original taste smoked or processed cheese will be added to the dish.

Cooking:

1. Crab sticks cut into small cubes.
2. Wash the tomatoes, cut the core, cut the flesh into small cubes (use a sharp thin knife). Drain off the juice.
3. Peel the garlic, wash and pass through a press. Mix with yogurt, add salt, pepper and other seasonings to taste. Mix until smooth. The sauce is ready.
4. Cheese grate on a fine grater.
5. Drain liquid from corn.
6. Put salad in layers in bowls or glasses, covering them with sauce.
   The first layer is tomatoes.
   The second is corn.
   The third is crab sticks.
   Fourth - grated cheese.
   Fifth - crackers.

Cocktail salad is ready, you can serve it to the table!

Great option festive snack. You can bake tartlets yourself or buy ready-made waffle baskets, then cooking will take no more than 20 minutes. The filling is easy to add with any ingredients in combinations you like.

We offer to make 2 fillings at once - salty and sweet, so that each guest can choose an option according to their own taste.

Time for preparing: 1 hour 30 minutes
Servings: 6-8

Ingredients:

• chilled crab sticks (200 g);
• processed cheese (300-350 g);
• canned pineapple (for sweet filling, 100 g);
• pickled / pickled cucumber (for salty filling, 2 pcs.);
• boiled chicken egg (6-7 pcs.);
• raw chicken egg (for tartlets, 1 pc.);
• butter, softened (for tartlets, 150 g);
• wheat flour, top grade(350 g);
• milk (for tartlets, 1 tablespoon);
• sugar (for tartlets, 1.5 tsp);
• salt (for tartlets, 1 tsp);
• vegetable oil (for tartlets, 30 ml);
• iceberg lettuce / lettuce / other (for decoration, 50-100 g);
• mayonnaise (70 g / to taste);
• salt, freshly ground pepper and other spices (to taste).

In a sweet filling for tartlets, you can add canned corn, pine nuts or oranges. In salty - Sun-dried tomatoes, greens (arugula, cilantro), shrimp, slightly salted fish or olives.

Cooking:

1. Cream butter with sugar until creamy. Add 1 egg, milk, salt and beat until smooth. Pour the sifted flour and mix the ingredients thoroughly until a soft plastic dough is obtained. Shape into a ball, wrap in cling film and refrigerate for 30 minutes.
2. Preheat oven to 180℃.
3. Roll out the chilled dough with a not too thin layer - optimally 3 mm (otherwise the tartlets will quickly soak in salad and soften). Lubricate the tartlet molds with vegetable oil and lay out a layer of dough, carefully distributing it with your hands along the bottom and sides of the mold. Lightly prick the bottom with a fork so that the dough does not rise during baking. Put the filled molds into the oven. Bake tartlets until ready (15-20 minutes).
4. Peel boiled eggs and separate the yolks from the whites. Grate on a fine grater separately.
5. Grate the melted cheese on a fine grater (pre-cool in the freezer for about 20 minutes).
6. In a separate bowl, mix melted cheese, egg yolks from 2 tbsp. l. mayonnaise until smooth. Divide the mass into 2 equal parts.
7. Peel the garlic, wash and pass through a press. Mix with one part of the cheese-egg mass.
8. Grate crab sticks on a medium grater. Divide into 2 parts.
9. Drain the juice from the pineapples and cut them into small cubes.
10. Remove the cucumbers from the brine, remove the tails (if desired, peel). Cut into small cubes and drain the juice from them.
11. Add cucumbers and half of the crab sticks to a part of the cheese-bark mass with garlic. Mix carefully. Salty stuffing ready.
12. Add pineapples and the remaining crab sticks to the second part of the cheese-egg mass. Mix. sweet stuffing ready.
13. Wash the lettuce leaves, dry with a towel and tear with your hands into large pieces.