Hi Hi!! We continue to consider original recipes for preparing and decorating a traditional salad.

I think that the classic version of the dish is already a little boring, and during the holidays you always want something new, but taste-tested. This is where today’s serving options come in handy, I assure you you will like it!!

Ingredients:

• Herring - 1 pc.;
• Potatoes - 4 pcs.;
• Eggs - 4 pcs.;
• Carrots - 3 pcs.;
• Beetroot - 1 pc.;
• Apple - 1 pc.;
• Pitted olives - 100 gr.;
• Peeled pomegranate - 1/2 pcs.;
• Green onions - 1 bunch;
• Mayonnaise - to taste.

Cooking method:

1. Boil vegetables and eggs, cool and peel.

2. Clean the fish, fillet it and cut it into medium pieces.

3. Peel the onion and finely chop it.

4. The apple also needs to be peeled and grated on a coarse grater.

5. Grate the peeled vegetables on a coarse grater.

6. Separate the whites from the yolks. Mash the yolks with a fork, but we don’t need the whites.

7. Now lay out the layers: half the potatoes - mayonnaise - onion - herring - mayonnaise - carrots - the rest of the potatoes - mayonnaise - olives (cut into halves) - apple - egg - beets - mayonnaise.

8. Decorate the dish generously with pomegranate and mayonnaise pattern. Place in the refrigerator for 3 hours to soak. And then, serve it to the table!!

Sequence of preparing “fur coat” according to the classic recipe

I think that any housewife and any cook can cook this unusually simple and incredibly tasty dish, and the order of the layers may be slightly different. So, for example, some people put fillet with onions as the first layer, and some people put potatoes, but otherwise everything is identical.

Due to the fact that we have already discussed snacks with you several times, I will not go into detail here, but I suggest you watch the video plot and once again remember all the layers in order:

The most delicious herring salad under a fur coat

And now I offer a spectacular way to serve a popular dish. We will prepare our salad in tartlets, oh, and you will surprise everyone!! And you can’t even imagine how delicious it will be!!

Ingredients:

• Beetroot - 3 pcs.;
• Egg - 5 pcs.;
• Carrots - 4 pcs.;
• Tartlets - 24 pcs.;
• Potatoes - 6 pcs.;
• Herring fillet - 1 pc.;
• Mayonnaise - to taste;
• Onion - 1 pc.

Cooking method:

1. First, boil the vegetables and eggs in slightly salted water. Cook until done, and hard-boil the eggs. Then we cool everything and clean it.

2. On a fine grater, grate three eggs, carrots, potatoes and beets. Chop the onion finely into pieces. Also take and chop some greens to your taste. Remove and prepare tartlets.

3. Now put finely chopped fish and onion on the bottom of the tartlet. Then some potatoes, a layer of mayonnaise. Next, add carrots, eggs and pour mayonnaise. Place beets on top and grease with mayonnaise. For decoration, use pieces of herring and olives, greens.

Well, if you don’t really want to experiment, then serve the appetizer in the usual design.

Options for decorating a herring under a fur coat on a festive table

There are a lot of great ideas for decorating our food on the Internet. I tried to put everything together, I hope you find it useful!! Take note and bookmark it so you don’t have to look for it later!!

• Can be made into a cake

Not the least place among the festive New Year's dishes is occupied by all kinds of salads, which use a variety of simple and exotic products. Of course, the list of ingredients used to prepare dishes for the New Year's feast cannot include herring. This fish is used for both appetizers and salads.

Let's not lie and recognize the primacy among salads with salted fish behind the popular herring under a fur coat. Naturally, there are many options for implementing this salad, both in the formation of the dish itself and in the composition of the products. The composition remains unchanged: the herring itself and boiled beets.

We will not be “sophisticated” and prepare a complex salad under a fur coat in order to save your time and budget, and will simply make herring under a fur coat in layers for the New Year 2019. The details of the culinary implementation of the recipe for a delicious fish salad in layers are described in detail in the step-by-step instructions below with photos.

Classic salad recipe “Herring under a fur coat”

Ingredients:

• Lightly salted herring (fillet) – 1 piece;
• Medium carrot - 1 pc.;
• Potato tubers (medium) – 2 pcs.;
• Large beets – 1 pc.;
• Mayonnaise (any) – 5 tbsp. l.;
• Salt - at your discretion;
• Onion – 1 pc.;
• Peas (needed for decoration) – 2 tbsp. l.

How to easily prepare layered herring under a fur coat

1. Among the proposed ingredients for forming a layered fish salad, herring under a fur coat for the New Year 2019, there are products that need to be boiled first (preferably the day before). These are root vegetables - potatoes, carrots and beets. We first wash them, and then cook them in salted water until tender (do not peel the skin yet). After heat treatment, cool and peel the root vegetables. We start forming the salad with a fish layer. Cut the herring fillet into cubes.

1. Cover the fish layer with a layer of sliced ​​onions.

2.Lubricate the onion layer with mayonnaise.

3.The next layer will be boiled potatoes. Grind the tubers using a coarse grater. We also cover the laid out potato layer with mayonnaise.

4.Then add the grated carrots. Don’t forget to grease the carrot layer with mayonnaise.

5.The final row of the puff fish dish is beetroot. We rub the beets, place them, grease them.

6. At your discretion, decorate the salad with peas. You can, of course, use fresh herbs or grated yolk, for example, for beauty.

Have fun cooking herring under a fur coat and enjoy it to your health!

Herring under a fur coat with an apple

For those who prefer less high-calorie and more savory dishes, there is another version of the classic shuba, with a very refreshing and interesting taste. Yes, yes, a good old apple will replace one layer of potatoes in this salad.

Let's prepare the necessary products:

• One and a half carcasses of herring.
• One large apple. Be sure to choose a hard, hard fruit; soft varieties of apples are not suitable here, since, being cut into pieces, they do not hold their shape well.
• One large boiled beet.
• A couple of boiled carrots.
• One boiled medium potato in its jacket.
• Medium head of onion.
• Two or three hard-boiled eggs.
• Mayonnaise. We remember that we only take classic Provençal, we don’t take anything light or piquant.

Proceed with the products as in the previous recipe.

• Cut the salted herring into neat small pieces, remembering to remove all possible seeds.
• Peel the carrots and beets and grate them separately on a coarse grater.
• Do the same with potatoes.
• Chop the onion as finely as possible.
• Finely chop the eggs too.
• Peel and core the apple. Now carefully cut the apples into small and thin strips.

Tip: Resist the temptation to grate the apples. With this method of processing, the fruits will produce a lot of juice, which will negatively affect the taste and consistency of the finished salad. We need the fur coat not to delaminate, and its ingredients not to fall apart at the slightest touch.

Now that we have prepared all the ingredients, let's start preparing the salad.

Layers of salad “herring under a fur coat” with apples in order

Place a layer of potatoes on the bottom of the pan.

We place pieces of herring on this potato bed.

Sprinkle onions on top and cover with a layer of mayonnaise.

Place apple slices on top.

Now it’s the turn of the chopped egg layer.

Lubricate it with mayonnaise again, not too much, just a little bit. As you can see, we coat the layers one at a time, so the salad will not be so greasy.

Add a layer of boiled carrots.

And finally, we cover everything with a coat of beetroot and again grease it with mayonnaise.

Decorate the salad to your liking with eggs, mayonnaise and any greens.

Rolled herring under a fur coat

If, nevertheless, you are absolutely full of desire to surprise your guests with something more original on a festive evening, but do not want to part with the familiar and dear herring under a fur coat, here is another version of this dish that can amaze all eaters. Let’s make a reservation right away: you’ll have to tinker with this salad. But your reputation as a first-class housewife will be guaranteed.

There are two options for preparing this roll - with and without gelatin. With gelatin, the taste is slightly different, as the consistency of the salad changes. When cut into pieces it does not crumble or break. A simple roll has the same taste as a regular fur coat, just a different form of salad. Since our article today is about the classic method of cooking, let’s look at a simple recipe.

For this dish prepare:

• One large boiled beet.
• A couple of boiled carrots.
• A couple of large boiled potatoes.
• One medium onion.
• One and a half carcasses of herring.
• A jar of good mayonnaise.
• A couple of boiled eggs.

Step-by-step cooking recipe:

Grate the beets, potatoes, carrots and eggs on a coarse grater.

Cut the herring into small equal pieces. For this salad, cut the fish smaller than for a classic fur coat.

Finely chop the onion.

Tip: to make the salad look even more interesting and elegant, replace the onions with green onions (finely chop a bunch).

Now take the cling film and fold it in several layers in the form of a large canvas. Lay the canvas on a table or board.

Spread a layer of beets evenly over the film.

And coat it all with mayonnaise.

Cover with a layer of eggs. As you can see, we place the eggs closer to one of the edges of our workpiece.

Now it’s the turn of the potato layer.

Place a layer of finely chopped onion and herring on the potatoes.

Cover them with a layer of mayonnaise.

Attention! Each subsequent layer should be slightly smaller than the previous one; it is necessary to spread the mass, slightly retreating from the edges of the underlying base. Otherwise, when forming the roll, those layers that end up in the middle will flow out and the dish will turn out ugly.

Now, very carefully, lifting the edges of the film, roll the mass into a roll.

Very carefully, so as not to damage the complex structure, refrigerate for 6 hours.

Then carefully remove the film and decorate to your liking.

Before serving, cut into portions with a sharp knife. Yummy!

These are my recipes for a salad that is familiar to everyone and has already become a New Year’s classic. Isn’t it true that your feet carry you to the kitchen as soon as possible to prepare your favorite delicious fur coat? Don't deny yourself this pleasure! Even if the holiday has not yet arrived, training will not hurt anyone, and your family will definitely appreciate your efforts.

If this salad participated in a competition for the most unusual name, it would certainly take a prize. Herring under a fur coat - a salad that evokes nostalgia among the older generation and ardent love among the younger generation, sounds, to put it mildly, strange for most foreigners. However, its appearance and filling also do not cause them a strong desire to try this “exotic” salad. But for Russian people, the recipe for herring under a fur coat has long become dear and beloved. Not a single New Year is complete without his presence on the festive table. And as often happens with traditional dishes, almost every housewife has her own version of the recipe. Hence the huge number of recipes for “fur coats” for the New Year’s table. In addition to the classic version, recipes with apple, with gelatin in the form of a roll, with egg and red caviar are popular. In our article today, we tried to collect for you the most delicious and original versions of this salad for the New Year at home. You will also learn in what correct order you need to lay out the layers to make the salad amazingly tasty.

New Year's version of herring under a fur coat with egg, recipe with photo

Let's start with a recipe for herring under a fur coat with an egg, which can be called one of the most successful New Year's options. And all thanks to its sophisticated presentation and small tricks that give the finished salad a slight piquancy. In addition, this is an ideal option for individual serving of salad. Intrigued? Then a step-by-step recipe with a photo of a New Year's version of herring under a fur coat with an egg awaits you further.

Necessary ingredients for the New Year's recipe for herring under a fur coat with an egg

• peeled herring fillet - 450 gr.
• potatoes - 4 pcs.
• carrots - 2 pcs.
• red onion - 1 pc.
• beets - 2 pcs.
• bite - 2 tbsp. l.
• egg - 2 pcs.
• ground black pepper - 1/2 tsp.
• mayonnaise
• greenery
• vegetable oil

Instructions on how to prepare a New Year's recipe for herring under a fur coat with an egg

1. Pickled red onions add a special piquancy, mentioned above, to the salad. To prepare it, cut the peeled onion first into half rings and then into quarters. Place the onion in a bowl and add hot water until it completely covers the onion. Add two tablespoons of vinegar, black pepper and salt to taste. Leave for up to 1-2 hours to marinate.
   
2. Boil vegetables - carrots, potatoes, beets. After cooling completely, peel the vegetables and grate them onto a coarse grater. Boil eggs hard.
   
3. Cut the cleaned fillet into small pieces.
   
4. Now let's move on to the most interesting part - the unusual design of the salad. In order to get a beautiful layered salad, you need to prepare a form. This can be either a special culinary form or a homemade version from a cut plastic bottle. Place the pan on a plate and lay out the first layer of potatoes.
   

   Attention! It is important to thoroughly coat the inner walls of the mold with vegetable oil. This will make it easier to remove the form and the salad will not lose its design.

5. Place a spoonful of mayonnaise and pieces of fish on the potato layer. We carefully compact the layers so that the salad holds its shape better.
   
6. Then add pickled onions. Be sure to shake off excess liquid.
   
7. After the onions comes a layer of carrots and a little mayonnaise.
   
8. The next layer will be a layer of boiled beets. We also carefully coat the top with mayonnaise.
   
9. Take boiled eggs and separate the whites from the yolks. Grate the yolks onto a fine grater and sprinkle on top of the beets.
   
10. Decorate the salad with herbs and pieces of fish. Can be left without decoration. Place in the refrigerator for about 1-2 hours. Then carefully remove the form and enjoy the beautiful and tasty New Year's salad.
    

Classic recipe for delicious herring under a fur coat for the New Year, step by step

The classic recipe for a delicious herring salad under a fur coat is prepared by many housewives for the New Year. This is exactly the win-win option that combines the traditional taste of this salad and ease of preparation. Learn how to prepare a classic recipe for delicious herring under a fur coat for the New Year 2017 from the following step-by-step lesson.

Necessary ingredients for the classic recipe for herring under a fur coat for the New Year

• medium herring - 1 pc.
• potatoes - 2-3 pcs.
• carrots - 2 pcs.
• beets - 2 pcs.
• onion - 1 pc.
• mayonnaise

How to cook delicious herring under a fur coat for the New Year according to a classic recipe

1. We clean the herring from the insides and separate the fillets from the bones. Finely chop the fillet and place it in a uniform layer on the bottom of a deep dish.
2. Peel the onion and chop finely. You can also grate the onion using a coarse grater. Place a layer of onion on top of the fish, spreading it evenly over the entire surface.
3. Peel boiled vegetables (carrots, beets, potatoes). Let them cool completely and grate each type of vegetable separately on a medium grater.
4. Place a layer of potatoes first. Add a little salt and add about a spoonful of mayonnaise, carefully distributing it over the potatoes.
5. Then lay out the carrot layer and also add a little mayonnaise.
6. The last layer will be the beetroot layer. We also carefully grease the top with mayonnaise.
7. Place the finished dish in the refrigerator for 1-2 hours. After the salad is soaked, it can be served to the festive table.

Recipe for original herring under a fur coat with apple for New Year 2017

If you want to slightly diversify the classic version of herring salad for the New Year 2017, then add a green apple to the recipe. At first glance, the combination of herring and apple may seem like a strange culinary experiment. But in fact, the slight sourness that a green apple gives makes the salad fresher and lighter. You will find a step-by-step recipe for the original herring under a fur coat with an apple for the New Year 2017 below.

Necessary ingredients for the original recipe for herring under a fur coat with an apple

• herring fillet - 450 gr.
• green apple (Grenny or Semirinka) - 1 pc.
• beets - 2 pcs.
• potatoes - 2-3 pcs.
• carrots - 1-2 pcs.
• egg - 1 pc.
• mayonnaise
• canned peas, greens for decoration

Instructions for the recipe for herring under a fur coat with an apple for the New Year 2017

1. Boil beets, carrots and potatoes in their jackets. Cool and peel.
2. Boil the egg hard. Peel and grate on a fine grater.
3. Finely chop the herring and place in a deep plate.
4. Place a layer of thinly sliced ​​onion on top of the fish. Then add mayonnaise.
5. Cut potatoes, carrots and beets into small cubes. Mix each vegetable separately with a small amount of mayonnaise.
6. Place the potatoes on the onion, and then the carrots.
7. Peel the apple and grate on a coarse grater. Place on top of carrots.
8. Then add a layer of beets and mayonnaise.
9. Garnish the salad with grated egg, canned peas and herbs.

New Year's recipe for dietary herring under a fur coat without mayonnaise, recipe

A New Year's recipe for dietary herring under a fur coat (without mayonnaise) is a real find for those who adhere to proper nutrition even during the winter holidays. In addition to the lack of mayonnaise, there are no potatoes in this recipe. Find out how to prepare a dietary version of herring under a fur coat without mayonnaise for the holiday table from the following recipe.

Necessary ingredients for a dietary recipe for herring under a fur coat

• herring fillet - 400 gr.
• medium beets - 2 pcs.
• large carrots - 1 pc.
• sour cream - 150 gr.
• mustard - 1 tbsp. l.
• eggs - 5-6 pcs.
• onion - 1 pc.

Instructions for a dietary recipe for herring under a fur coat without mayonnaise

1. Boil hard-boiled eggs. Clean and finely chop.
2. We wrap the carrots and beets in foil and place them in the oven for half an hour at a temperature of 150 degrees. Baking will preserve the maximum beneficial properties of vegetables, unlike boiling.
3. Cool the vegetables, peel and grate.
4. Combine mustard and sour cream, add salt and pepper, mix thoroughly.
5. Divide the dressing into 2 parts and add to the carrots and beets, mix and leave for half an hour.
6. Start assembling the salad. First, lay out a layer of fish, add finely chopped onion.
7. Place a layer of carrots mixed with dressing on top.
8. Then add the eggs and smooth the surface of the salad well.
9. Place the last layer of beets. Place the salad in the refrigerator overnight. Before serving, garnish with finely chopped herbs.

Herring under a fur coat rolled with gelatin for the New Year's table, step-by-step recipe

The original presentation in the form of a roll (on gelatin) of such a familiar dish as herring under a fur coat is a real decoration for the New Year's table. Many housewives are sure that such a “trouble” with serving is useless and will not affect the taste of the herring under a fur coat. But this opinion is wrong: herring under a fur coat with gelatin for the New Year's table turns out to be very tasty and original.

Necessary ingredients for the recipe for herring under a fur coat roll with gelatin

• herring - 1 pc.
• mayonnaise - 200 gr.
• eggs - 3 pcs.
• red onion - 1 pc.
• potatoes - 3-4 pcs.
• carrots - 2 pcs.
• beets - 2 pcs.
• gelatin - 20 gr.
• salt and pepper to taste

Instructions for the recipe for herring with gelatin in the form of a roll for the New Year

1. Clean the fish from entrails and bones. Remove even the smallest seeds, for example, using tweezers. Cut the fillet into small cubes. Boil the eggs.
2. Boil potatoes, carrots and beets in their skins. Cool and refrigerate for at least an hour. This is necessary so that the vegetables do not stick together during chopping.
3. Grate the vegetables on a medium grater, or grind them in a blender. Squeeze carrots and beets from their juice through cheesecloth.
4. Soak the gelatin and heat in a water bath until dissolved. Cool slightly and mix with mayonnaise until smooth.
5. Place cling film on a work surface. Place the beets on top of it in an even, dense layer. Salt and pepper.
6. Then a layer of potatoes mixed with a small amount of a mixture of mayonnaise and gelatin. Each subsequent layer should be slightly narrower than the previous one.
7. Then add a layer of carrots with mayonnaise, grated eggs and fish.
8. Carefully roll up the roll and, without removing the cling film, place the salad in the refrigerator overnight.
9. Before serving, remove the cling film and decorate the dish as you wish.

New Year's herring under a fur coat in potato boats, recipe step by step

The following recipe is another original way to serve a traditional salad. New Year's herring under a fur coat in potato boats is a portioned dish, tasty and beautiful. Of course, such an original presentation of this salad requires additional effort, but the result is worth it. How to cook New Year's herring under a fur coat in potato boats, read the recipe below.

Necessary ingredients for the recipe for herring under a fur coat in potato boats

• herring fillet - 250 gr.
• potatoes - 5-6 pcs.
• carrots - 2 pcs.
• beets - 1 pc.
• mayonnaise - 100 gr.
• egg - 2 pcs.
• onion - 1 pc.

Instructions for the recipe for New Year's herring under a fur coat in potato boats

1. Peel and boil the potatoes. While still hot, mash the potatoes without adding oil.
2. Take an oblong mold, such as a yogurt cup, and place cling film inside the mold. Place the puree into the pan and form a boat with your fingers. Take out the boat and start making the next portion.
3. Boil beets and carrots, peel. Grate and squeeze out the juice. Use beet juice and a pastry brush to paint the potato boats.
4. Place a little mayonnaise on the bottom of each mold and spread it in a thin layer along the walls. Add fillet, chopped onion, carrots.
5. Add mayonnaise again, eggs, then beets. Decorate the boats with a pattern of mayonnaise and greens.

Video recipe for herring under a fur coat for the New Year: how to lay layers

The recipe for herring under a fur coat for the New Year, which you will find in the video below, will tell you in detail how to properly lay the layers of this festive salad. The sequence of layers is important, as it determines the taste of the finished dish. This New Year's version does not have such original ingredients as an apple and it is laid out simply, and not in a recipe with a roll. But nevertheless, the video recipe for a classic herring under a fur coat for the New Year 2017 (how to lay the layers) will be useful to any housewife.

The traditional recipe included boiled vegetables and fish fillets, generously seasoned with mayonnaise. For the first time, this dish was presented to the regulars of one of the taverns on New Year's Eve 1919. The idea of ​​​​creating the salad belonged to the merchant Anastas Bogomilov, the owner of the tavern. Soon, people loved him so much that not a single festival could take place without him.

1. Festive “herring under a fur coat”

To prepare this holiday salad, you will need a standard set of products that everyone probably has at home.

Required Products:

• Medium-sized potatoes – 350 g;
• Carrots – 300 g;
• Green onions or onions – 1 pc.;
• Lightly salted herring – 250 g;
• Beetroot – 400 g;
• Mayonnaise – 300 g;
• Gelatin – 5 g;
• Olive oil (unrefined sunflower oil is possible) – 1 tbsp. l.;
• A quarter glass of water.

How to quickly and tasty pickle herring at home can be viewed here.

How to decorate:

• Viburnum berries;
• Parsley – 1 bunch;
• Mayonnaise – 100 g.

First of all, dissolve the gelatin. To do this, fill it with water and leave for about 15 minutes.

Potatoes, carrots, beets must be chopped using a grater (the largest) and placed in separate bowls.

Mix mayonnaise with gelatin, previously dissolved in a steam bath.

Now you can start forming the salad. To do this, you need to line a rectangular shape with high edges with digestive film.

We lay out layers on it in the sequence: beets,

potatoes (pour out only half),

On top of it, unload the remaining potatoes and grease with mayonnaise.

After this, the salad is covered with cling film and placed in the refrigerator for 4 hours.

Each layer is smeared with mayonnaise. Otherwise, the salad will turn out dry.

When the salad has frozen and steeped, remove the cling film, take a presentation plate and unload our dish there.

For decoration, the entire perimeter of the salad is covered with mayonnaise. Place the remaining mayonnaise in a pastry syringe and make a ruffle along the top of the salad.

As decoration, lay out berries and parsley leaves.

2. New Year’s salad “herring under a fur coat” with roses

To make the New Year's table look truly festive, you can decorate traditional dishes beautifully.

Ingredients:

• Large beets – 1 pc.;
• Herring – 200 g;
• Medium carrots – 3 pcs.;
• Potatoes – 3 pcs.;
• Eggs – 3 pcs.;
• Onion – 1 pc.;
• Mayonnaise - packaging.

Boiled vegetables and eggs are peeled and grated on a coarse grater, laid out on various plates. Herring is cut into small cubes.

Once the preparations are completed, you can begin to form the salad.

First, place some of the potatoes in an even layer on a plate. Pour the herring on top of it.

We cut the onion and pour it over the herring and make a layer of mayonnaise.

Shape the dish using a spoon. Before making the last layer of beets, we sprinkle everything with mayonnaise again and put it in the refrigerator for soaking.

For decoration, prepare pancakes.

We will need:

• Eggs – 1 pc.;
• Flour – 100 g;
• Salt – 0.5 tsp;
• Sugar – 1 tsp;
• Baking powder ¼ tsp;
• Water - a glass.

Pour the ingredients into a bowl and stir, pour into a frying pan and fry.

This makes approximately 4-5 pancakes. After the pancakes are fried, you need to add chopped garlic cloves and mayonnaise to the beets and stir.

Take the cooled pancakes, spread them with the beet mixture, roll them up and set them aside. We do everything with the rest of the pancakes in a similar way.

Take the salad out of the refrigerator. Cut the pancakes into pieces about 2-3 cm. Then you need to cut the edges of the pancakes, form petals and place them on top of the salad.

You can sprinkle the spaces between the roses with green onions.

Good old classic. Recipe for New Year's “herring under a fur coat”

This version represents the recipe as it was created almost a century ago.

Products:

• Beets – 2 pcs.;
• Carrot – 1 pc.;
• Medium-sized potatoes - 4 or 5 pcs.;
• Herring – 200 g;
• Onion – 1 pc.;
• Chicken eggs – 2 pcs.;
• Mayonnaise – 1 package.

Using a coarse grater, grate pre-boiled vegetables and eggs. Onions and herring fillets should be cut into small cubes.

Before grating the beets, cut thin long strips. We will use them later for decoration.

Let's start assembling the salad

Pour boiling water over the onion for a few minutes. This is done in order to remove excess sharpness. Alternatively, you can pre-marinate it in vinegar.

Place part of the herring on a beautiful plate, cover it with a layer of onion and make a mayonnaise mesh.

Half of grated potatoes.

A layer of eggs is made.

The rest of the herring and onions.

Make a layer of potatoes again.
Add a carrot layer. Next you need to tamp the salad a little with a spoon.

We complete the formation of the salad with grated beets. We lay it not only on top, but also on the sides. Lubricate with mayonnaise.

Important. After each layer, a grid of mayonnaise is made.

We begin to make decorations from beet strips. Carefully roll up the beet strips and give them the shape of roses.

Stems or another pattern can be drawn with mayonnaise, and leaves can be imitated with greens that you have on hand. Parsley is best.

4. “Herring under a fur coat” in potato boats

We are used to preparing herring under a fur coat in large presentation plates, but you can move away from traditional serving and cook it in portions.

Products:

• Boiled potatoes – 5 pcs.;
• Carrots – 1 pc.;
• Herring – 150 – 200 g;
• Onion – 1 pc.;
• Beetroot – 1 pc.;
• Eggs – 2 pcs.;
• Mayonnaise.

Mash the potatoes until pureed. We take round molds, line them with cling film and place the potatoes there, forming boats out of them.

Tamp well, straighten the puree, and remove from the mold. We remove the film. The boats are ready.

We put them in the refrigerator so that they cool a little and become denser.

You need to shape the potatoes before they have time to cool, so they are more plastic. If you don’t have a suitable shape at hand, you can use small bowls, cups or other containers.

Vegetables and eggs are grated on a coarse grater. The herring is cut into cubes and mixed with chopped onion.

Take the boats out of the refrigerator and squeeze a little mayonnaise onto their bottom. Lay out layers - herring,

carrots, beets, greasing them with mayonnaise.

The boats can be coated with beet juice to give them a red color.

We make a grid of mayonnaise and decorate with herbs.

At this point, all preparations are completed, the dish can be served.

5. Video recipe for “herring under a fur coat” from the chef.

This recipe is different from our usual herring under a fur coat. It is ideal for buffets. The chef will tell you in detail how to prepare it correctly in this video.

Preparing Herring under a fur coat is a simple but time-consuming task, so allow yourself some time. It’s better to make it the day before the holiday: this way you will get rid of the rush, and the herring salad will have time to brew and soak in. First of all, boil all the eggs and vegetables (without peeling them), after washing them: eggs - 10 minutes, carrots - 10-15 minutes, potatoes - 20 minutes, beets - about 1.5 hours.

Yes, beets are the leader in terms of cooking time, but what can you do? By the way, it can also be baked at a temperature of 220 degrees, also for about 1.5 hours, after wrapping it tightly in foil. It turns out even tastier this way, because the juice does not flow out of the root vegetable during the cooking process. My beloved mother taught me this :) We peel all the vegetables and eggs from their skins and shells. The classic Herring under a fur coat is made from several layers, smeared with homemade mayonnaise and infused in the refrigerator. We immediately prepare all the products: grate carrots, beets, potatoes and eggs on a fine grater, cut herring fillets and onions into very small cubes.
In fact, all that remains is to assemble the Herring salad under a fur coat - we will lay out the layers in strict order. We start with the herring itself, because we will put a fur coat on it 😉 We evenly distribute the pieces along the bottom of a flat salad bowl. It is better, by the way, to take a transparent one with a flat bottom, but, in fact, you can lay out the layers on a regular plate or flat dish.

Spread onions in a thin layer on top. Sweet Crimean onions, white lettuce or shallots are perfect - they do not have such a strong taste and smell. Prepare Herring under a fur coat salad with little life hacks - the classic recipe can be quietly modified.

Place a layer of boiled potatoes on top of the onion. We distribute it carefully and then grease it with homemade mayonnaise. Just don’t put a lot, make a very thin layer. I won’t tire of repeating: be sure to try it yourself and you will definitely succeed! And it will be the most delicious in your life 😉
4 more layers. Homemade mayonnaise is followed by carrots, then eggs, and almost last but not least, the beets themselves! Here it is, a real burgundy fur coat! And they say that the dish used to be called Shuba salad.
The last, final layer of homemade mayonnaise remains. Gently lubricate the fur coat with it, smoothing the top with a spatula. Herring under a fur coat, the recipe for which I am sharing, is almost ready!
Look at these wonderful colors of Herring under a fur coat salad! The photos turned out great!
We put the New Year's salad in the refrigerator for at least 2 hours, or better yet for the whole night or day, and then take it back! The mayonnaise and layers of the Shuba will be saturated with beet juice and will become very beautiful. Now you know how to cook Herring under a fur coat 😉

The recipe for Herring under a fur coat has come to an end. All that remains is to enjoy the beauty of its colors!
Well, of course, you still need to cut the Herring salad into portions and put it on plates 😉

And now I will quickly summarize how to cook Herring under a fur coat.

A short New Year's recipe: Herring salad under a fur coat

1. Wash the eggs and vegetables, boil them, without peeling, in boiling, salted water: eggs - 10 minutes, carrots - 10-15 minutes, potatoes - 20 minutes, beets - about 1.5 hours.
2. Making homemade mayonnaise .
3. Cut the herring fillets and onions into small cubes, and grate the carrots, potatoes, eggs and beets one by one on a fine grater.
4. We take a transparent salad bowl with a flat bottom and evenly place thin layers on top of each other in strict order: herring, onions, potatoes, mayonnaise, carrots, eggs, beets and mayonnaise again (we smooth it out carefully with a spatula).
5. Place the prepared Herring salad in the refrigerator for at least 2 hours.
6. We take out the herring salad, cut into portions and arrange on plates.
7. Now you know how to cook Herring under a fur coat!

When serving, the Herring under a fur coat salad can be decorated with a sprig of parsley and sprinkled with freshly ground black pepper.
That's all! The recipe for Herring under a fur coat salad has come to an end. And very soon it awaits you And ! In order not to miss the magical dishes, , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes of 20 dishes that can be prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating quickly and tasty is real!

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