Salad with sausage cheese is an original recipe that fills the dish with a unique taste. It can be lower in calories if you add fresh vegetables. And if you combine it with sausage, chicken or beef, you get a nutritious and incredibly tasty salad.

You can experiment with sauces. For example, season the salad with sour cream or add aromatic spices.

How to make salad with sausage cheese - 15 varieties

A delicious salad, easy to prepare, even children can easily handle it.

Ingredients:

• Large carrots - 1 piece
• Garlic - 3 cloves
• Sausage cheese - 200 gr
• Mayonnaise - 3 tablespoons

Preparation:

1. Grate the carrots on a coarse grater.
2. Also grate the sausage cheese on a coarse grater.
3. Peel the garlic and squeeze in a garlic press.
4. Mix everything and add mayonnaise.

You can add another dressing to the salad, this will add freshness to the taste and uniqueness.

Crab sticks and sour cream will add tenderness and softness to the salad. And the taste will be a little reminiscent of smoked fish.

Ingredients:

• Cheese - 350 gr
• Crab sticks - pack (10 pcs)
• Eggs - 3 pcs
• Onion - 2 pcs.
• Dill for decoration - 1 bunch
• Sour cream

Preparation:

1. Remove film from crab sticks.
2. Cut into thin noodle-like strips.
3. Grate the sausage cheese using a coarse grater or a special grater for Korean carrots.
4. Peel the onion and cut into half rings.
5. Hard boil the eggs and cut into strips.
6. Mix all ingredients.
7. Add salt and sour cream to taste.
8. To stir thoroughly.
9. Top with dill sprigs.

The salad is nutritious and has an original, original flavor combination.

Ingredients:

• Beef - 150 gr
• Sausage cheese - 120 gr
• Cherry tomatoes - 10 pcs
• Regular tomato - 2 pcs.
• Sour cream - 100 gr
• Parsley
• Garlic - a couple of cloves

Preparation:

1. Boil beef until done.
2. Cut the cheese and meat into cubes.
3. Regular tomatoes are also diced, cherry tomatoes into 4 parts.
4. Mix the ingredients and add pre-chopped greens.
5. In a separate bowl, mix the ingredients for the sauce, add sour cream and garlic that has gone through the press.

An unusual recipe, stunning with its incredible taste. Quite easy to prepare.

Ingredients:

• Sausage cheese - 250 gr
• Smoked sausage - 250 gr
• Mayonnaise
• Garlic - 2 cloves
• Eggs - 3 pcs
• Rusks - 50 gr
• Tomatoes - 1-2 pcs.

Preparation:

1. Boil the eggs hard.
2. Wash the tomatoes.
3. Cut the sausage into long, short slices.
4. Grate the cheese on a fine grater.
5. Cut the egg into cubes.
6. Add ready-made white bread croutons.
7. Cut the tomato into slices.
8. Squeeze the garlic into a bowl. Season with mayonnaise.
9. Mix all ingredients thoroughly.

You can use ham instead of smoked sausage.

Watch a detailed video on how to prepare this salad:

This dish is incredibly satisfying, so it can be eaten separately from other dishes. In appearance, this salad is also not inferior to others and will decorate any festive feast.

Ingredients:

• Sausage cheese - 70 gr
• Chicken fillet - 250 gr
• Tomatoes - 185 gr
• Bacon - 50 gr
• Green onions
• Cream cheese - 100 gr
• Mayonnaise - 80 gr
• Leaf salad
• Crackers - a handful

Preparation:

1. It is better to buy ready-made crackers, but if you wish, you can make them yourself.
2. In a separate bowl, combine mayonnaise with cream cheese. Mix well and add green onions, previously chopped. This will be the salad dressing.
3. Boil the chicken fillet. Cut it into cubes and disassemble into fibers.
4. Cut the tomatoes and sausage cheese into cubes.
5. Combine everything with the chicken and season with the prepared sauce.
6. Place on lettuce leaves and decorate with breadcrumbs.

An amazing sauce combining mayonnaise and cream cheese, supplemented with dill, will add tenderness to the salad.

Ingredients:

• Fresh cucumbers - 3 pcs.
• Eggs - 3 pcs
• Onion - 1 piece
• Sausage cheese - 200 gr
• Mayonnaise
• Greens - a bunch

Preparation:

1. Wash the cucumbers, peel and cut into strips.
2. Boil the eggs hard, peel and cut finely into cubes.
3. Cut the sausage cheese into small cubes.
4. Combine all ingredients in a separate bowl.
5. Add finely chopped onion to the salad.
6. Season with mayonnaise and chopped herbs and mix.

A spicy and spicy dish, suitable for a special connoisseur of the thrill.

Ingredients:

• Vegetable oil - 100 gr
• Garlic - 3 cloves
• Green olives - 130 gr
• Onion - 2 pcs.
• Pickled cucumbers - 3 pcs.
• Sweet pepper - 2 pcs.
• Cheese - 340 gr
• Raw smoked sausage - 200 gr
• Corn - 1 can
• Wine vinegar - 100 ml
• Mustard - 1 tbsp
• Ground pepper

Preparation:

1. Peel sweet peppers from the inside and seeds. Cut into cubes.
2. Cut the sausage and cheese in the same way.
3. Peel the onion and cut into half rings.
4. Drain the olives and cut into rings.
5. Cut the cucumbers into strips.
6. Add corn.
7. Let's make the sauce. Combine vegetable oil, wine vinegar, mustard. Add salt and pepper. Whisk and add garlic.
8. Mix all ingredients. Pour in the dressing and mix thoroughly.

This salad will definitely be appreciated by guests who come home unexpectedly. It is prepared easily from available ingredients.

Ingredients:

• Beijing cabbage - 1 fork
• Cucumbers - 2 pcs.
• Sausage cheese - 200 gr
• Sausage - 200 gr
• Pepper
• Mayonnaise
• Corn - 3-4 tablespoons

Preparation:

1. Wash the Chinese cabbage, cut into strips, and remove the stalk.
2. Place it in a deep bowl, add salt and mash it until it releases juice and becomes soft.
3. Add pepper.
4. Cut the cucumbers into slices.
5. Cut the sausage and sausage cheese into wide slices, then shred into small strips.
6. Add corn.
7. Stir, season with mayonnaise. To stir thoroughly.

Watch a detailed video on how to prepare this salad:

Once you try this salad, it can become one of your favorite dishes.

Ingredients:

• Sausage cheese - 150 gr
• Onion - 1 piece
• Cucumber - 1 piece
• Eggs - 5 pcs
• Sour cream - 2 tablespoons
• Sausage - 150 gr

Preparation:

1. Boil the eggs hard.
2. Cut them into small cubes.
3. Add chopped cucumber and onion to the bowl.
4. Cut sausage cheese and sausage into cubes.
5. Mix everything and season with sour cream.

Who said that sprats can be eaten as a separate dish? And when combined with sausage cheese and potatoes, you get an incredibly tasty salad.

Ingredients:

• Sprats - 1 jar
• Cheese -230 gr
• Potatoes - 2 pcs.
• Onion - 1 piece
• Carrots - 1 pc.
• Eggs - 3 pcs
• Olive oil - 1 tbsp
• Mayonnaise

Preparation:

Wash the vegetables and boil.

Afterwards they should be peeled.

Chop the onion and fry in oil.

On a separate plate, mash the sprats with a fork until smooth and without lumps.

Grind carrots and potatoes separately.

We collect the salad in layers.

1. The first is potatoes and mayonnaise.
2. Second - lay out the fish, followed by the onion.
3. The next one is carrots, mayonnaise, cheese.

Grind the eggs and decorate the top of the salad.

Refrigerate for several hours.

The salad is light, low-calorie, and provides a large amount of vitamins.

Ingredients:

• Sausage cheese - 100 gr
• Carrots - 1 pc.
• Cabbage - 300 gr
• Mayonnaise - 100 gr

Preparation:

1. Shred the cabbage. Add salt. Mash well.
2. Grate the carrots.
3. Grate the cheese on a coarse grater.
4. Season with mayonnaise. Mix well.

Watch a detailed video on how to prepare this salad:

Another original and incredibly tasty variety of sausage cheese salad.

Ingredients:

• Cheese - 120 gr
• Ham - 250 gr
• Pickled mushrooms - 1 jar
• Tomato - 1 piece
• Eggs - 2 pcs
• Mayonnaise - 2 tablespoons
• Greenery

Preparation:

1. Drain any unnecessary liquid from the mushrooms.
2. Cut the ham, sausage cheese, and tomato into cubes.
3. Rub the eggs.
4. Combine ingredients. Pour in mayonnaise and stir.

Another delicious salad option. It can be laid out in layers: eggs, onions, sausage cheese, apples.

Ingredients:

• Sour apples - 2 pcs.
• Boiled eggs - 4 pcs
• Onions - 2 pcs.
• Cheese - 400 gr
• Mayonnaise
• Pepper

Preparation:

1. Boil eggs, remove shells. Cut into small pieces. Do the same with pepper.
2. Chop the onion finely.
3. Wash the apples, remove the core, cut into cubes.
4. Grate the sausage cheese.
5. Stir, add mayonnaise.

This salad is suitable for lovers of light and proper salads.

Ingredients:

• Carrots - 1 pc.
• Sausage cheese - 150 gr
• Prunes - 50 gr
• Garlic - 3 cloves
• Mayonnaise - 200 gr
• Beetroot - 1 piece

Preparation:

1. First boil the beets and carrots.
2. Then cool and clean.
3. Three of them in large cells of a grater.
4. Grate the sausage cheese in the same way.
5. Wash the prunes and soak for a couple of minutes. Then cut into strips.
6. Stir, add a few tablespoons of mayonnaise.

Very tasty and healthy recipe.

Ingredients:

• Sausage cheese - 200 gr
• Carrots - 5-7 pcs.
• Garlic - 5-7 pcs.
• Mayonnaise (preferably for vegetarians).

Preparation:

Grate the carrots on a fine grater. Grate the cheese too.

Squeeze out the garlic. Season with mayonnaise. Can be served.

Watch a detailed video on how to prepare this salad:

Salad with cucumber and sausage is the easiest way to quickly prepare a tasty and at the same time satisfying dish. dish is that any of its ingredients can almost always be found in the refrigerator.

Similar to Olivier

If any housewife is offered to cook with sausage, then the first thing she will think of is “Olivier”. True, it will not be the original itself, but only its likeness. The fact is that these dishes require similar ingredients. In the case of an analogue, you will need the following products: for 100 grams of boiled sausage, 1 carrot, 2 eggs, salt, ½ fresh cucumber, 1 processed cheese (100 grams), ground black pepper, half a bunch of green onions and mayonnaise.

This salad is easy to prepare:

1. First, boil the eggs and carrots, then cool under cold water and peel.
2. Grate the cheese on a coarse grater.
3. Cut the remaining ingredients into medium-sized cubes.
4. Finely chop the green onions.
5. Place the prepared ingredients in a clean container, season with mayonnaise and mix. After this, all that remains is to transfer everything into a salad bowl.

For serving in portions, you can use them. First, they should be placed in the center of the plate, filled with salad, and then carefully removed. You can decorate the dish with chopped herbs or figuratively chopped vegetables.

Vitamin salad

Salad with cucumber and sausage can be made even more nutritious if you add Chinese cabbage to the list of ingredients. Experts say that it contains a huge amount of carotene, ascorbic acid and other vitamins. This dish is good to prepare in the spring, when the body needs special support. For work you will need: 300 grams of Chinese cabbage, half an onion, 1 cucumber, a pinch of salt, 100 grams of cervelat and a couple of tablespoons of mayonnaise.

The salad is prepared in a matter of minutes:

1. The first step is to chop the cabbage.
2. Cut the cucumber and sausage into strips.
3. Chop the onion into half rings.
4. Place the products in a plate, lightly salt, pour over mayonnaise and mix thoroughly.

This salad should not be prepared in advance. It needs to be made and seasoned just before serving. Otherwise, over time, cabbage and cucumbers will begin to release juice under the influence of salt, and as a result, the dish will lose its original crunch.

Salad "Venice"

Sometimes in cafes they cook it with cucumber and sausage under the romantic name “Venice”. This dish is perfect for when unexpected guests are about to arrive at your home. To prepare it you will need the following set of ingredients: 1 cucumber, 200 grams of smoked sausage, cheese and Korean carrots, 1 can of canned corn and a little mayonnaise.

This salad is made very quickly:

1. Sausage and fresh cucumber must be carefully cut into thin strips.
2. Grind the cheese on a coarse grater.
3. Combine the ingredients and season with mayonnaise.

The peculiarity of this dish is that no spices (even salt) are used to prepare it. Carrots and sausage initially have a rather piquant taste and do not require any additions. The salad turns out very juicy and aromatic. And those who are contraindicated in spicy dishes can replace Korean carrots with a fresh vegetable, chopping it on a special or regular coarse grater.

With added rice

To make the finished dish more tender and soft, the recipe for salad with sausage and cucumber can be supplemented with boiled rice. In addition, the mixture will become more plastic. This allows you to serve the dish not only in a common salad bowl, but also to arrange it figuratively on portioned plates. For this option you will need the following products: a glass of boiled rice, 2 tomatoes, 4 eggs, salt, 200 grams of smoked sausage, 2 cucumbers, some greens, sour cream and mayonnaise.

The cooking process differs little from previous recipes:

1. First you need to thoroughly wash all the vegetables.
2. Peel the eggs and remove the casing from the sausage.
3. Place pre-cooked rice on a plate.
4. Cut the sausage and fresh cucumbers into strips.
5. Chop the eggs randomly.
6. Chop the tomatoes into cubes.
7. Add the prepared ingredients to the rice and lightly add salt.
8. Season everything with a mixture of mayonnaise and sour cream in equal parts.

The salad turns out tender, aromatic and quite tasty.

Winter option

With the onset of cold weather, preparing fresh vegetable salads becomes more and more difficult. Therefore, in winter you can make a good salad with sausage and pickles. For it you will need the following set of products: 300 grams of doctor's sausage, 2 onions, some herbs, ground black pepper, 70 grams of vegetable oil, mustard, vinegar, sugar and 2 pickles.

To prepare this salad, you need:

1. Chop the onion randomly and then pour boiling water over it to remove all the bitterness from it.
2. Cut the sausage into cubes or sticks (as you like).
3. Cut the skin off the cucumbers and chop the remaining pulp into strips.
4. Place the prepared ingredients into a deep bowl.
5. Add the remaining ingredients and mix everything well.

Place the dish in the refrigerator for one hour. This time will be enough for it to brew well. The finished salad can be served, garnished with chopped herbs. It’s good to put a couple of slices of fresh tomatoes next to it.

Unusual combination

The simplest dish can be made interesting and original if you add unusual ingredients to it. Thus, an ordinary salad of sausage and cucumbers will become a real work of culinary art if you supplement it, for example, with aromatic cheese and croutons. To prepare such a mixture, you need to have the following products on hand: 3 fresh cucumbers, 150 grams of hard cheese, 2 packages of ready-made crackers (“Kompashki” or “Kirieshki”), 3 tomatoes, 250 grams of boiled sausage (or ham) and 100 grams of mayonnaise.

This salad is surprisingly easy to make:

1. Wash the vegetables.
2. Cut all ingredients (except for crackers) into cubes of the same size.
3. Collect prepared products in one container.
4. Pour mayonnaise over them and stir well.

The original salad will be even tastier if you add at least 1 clove of garlic to it. To do this, you need to finely crumble it or simply pass it through a press. Juicy and crispy, this salad will be an excellent snack for lunch.

Potato salad

If you suddenly find a jar of pickles in the refrigerator, you don’t have to use them as a snack with vodka. This product can also be used in other ways. For example, make a salad with sausage and pickles. You can come up with a recipe for such a dish yourself or use a ready-made version. For the salad you will need: 2 large potatoes, 1 onion (red), a bunch of dill, 100 grams of smoked sausage, 2 pickles, 17 grams of vegetable oil and a teaspoon of mustard beans.

Cooking method:

1. The potatoes must first be boiled in their skins, and then doused with cold water. This will make the product easier to clean.
2. Chop the onion into half rings.
3. Finely chop the dill.
4. Cut the sausage, potatoes and cucumbers into thin strips.
5. Combine ingredients together.
6. Sprinkle them with dill, season with mustard, pour oil and mix.

You should definitely taste the finished salad and add a little salt if necessary.

A delicious celebration

To serve the holiday table, many housewives have recently usually prepared a salad with sausage and fresh cucumbers. This combination of products has long become a habit. It partly reminds everyone of the well-known “Olivier”. But you just need to replace a couple of ingredients in it, and you get a completely new original dish. As an example, we can consider an option that requires: 50 grams of boiled sausage, 100 grams of canned corn and fresh cucumbers, 150 grams of boiled carrots, some greens and a couple of tablespoons of mayonnaise.

To prepare this salad you need:

1. Carefully cut the main components (carrots, cucumbers and sausage) into cubes.
2. Strain and dry the corn so that virtually no moisture remains on its surface. Otherwise, the dish will turn out watery and tasteless.
3. Combine the ingredients together and season with mayonnaise. It is good to use eggs and red caviar as a decoration for the dish.

If desired, the salad can be layered. In this case, each of them (except for the last) should be coated with mayonnaise.

In this article we will tell you several recipes for preparing delicious salads with fresh cucumber and sausage. Now they will come in handy. With the arrival of summer, few people want to spend a lot of time in a stuffy kitchen preparing complex dishes. And these salads are prepared simply and quickly, and besides, they are also very tasty and original.

Sausage salad with cheese and cucumber

Ingredients:

• smoked sausage – 300 g;
• cucumbers – 400 g;
• eggs – 4 pcs.;
• processed cheese – 2 pcs.;
• mayonnaise, salt - to taste.

Preparation

Boil the eggs hard, cool, peel and cut into cubes. We also cut cucumbers (it is better to take young ones with thin skin) and sausage into cubes. Three processed cheeses on a coarse grater (to make this easier, you can put them in the freezer for 10 minutes). Now combine all the ingredients, add salt and mayonnaise to taste and mix well.

Corn, sausage and cucumber salad

Ingredients:

• smoked or raw smoked sausage – 300 g;
• carrots (medium) – 1 pc.;
• fresh cucumbers (small) – 3 pcs.;
• hard cheese – 200 g;
• canned corn - 1 can;
• salt, mayonnaise, herbs for decoration.

Preparation

Cut cucumbers and sausage into thin strips, grate hard cheese and raw carrots on a medium grater. Drain liquid from corn. In a deep bowl, mix all the ingredients, add mayonnaise, if necessary, add salt to taste. Transfer the resulting salad to a salad bowl and decorate with sprigs of herbs.

Cabbage, sausage and cucumber salad

Ingredients:

• Chinese cabbage – 300 g;
• sausage – 200 g;
• fresh cucumber – 2 pcs.;
• salad onion (small) – 1 pc.;
• mayonnaise, salt, pepper - to taste.

Preparation

We chop the Chinese cabbage (you can also use white cabbage, but then it is advisable to mash it well with your hands so that it becomes soft), cut the cucumber and sausage into strips. You can use any sausage you like. Cut the onion into half rings. Mix all ingredients and season the salad with mayonnaise. If necessary, add salt and pepper to taste.

Cucumber, sausage and egg salad

Ingredients:

• boiled sausage – 300 g;
• boiled potatoes – 5 pcs.;
• boiled carrots – 1 pc.;
• eggs – 4 pcs.;
• fresh cucumbers – 3 pcs.;
• green onions, herbs, mayonnaise.

Preparation

Grate the potatoes, eggs and carrots on a coarse grater and lay them out in layers in this order, greasing each layer with mayonnaise: potatoes, chopped green onions, carrots, sausage (it can be cut into thin strips), boiled eggs and cucumbers (pre-squeeze out excess liquid from them). We form roses from slices of boiled sausage, fasten the base with a toothpick, and decorate the salad with them. We also decorate the salad with herbs, let it soak for 2 hours in a cool place, and serve.

Fresh salad
You don't need to cook anything for it

Ingredients (total to taste):

Raw carrots-
Sausage-
Pickles-
Canned green peas-
Canned corn-
Fresh cucumbers-
Grate the carrots and fresh cucumber on a coarse grater, cut the sausage and pickled cucumber into strips. Mix everything, season with mayonnaise.

Bean Salad

Try it, very tasty

200 G RED BEANS
100-150G KOREAN CARROTS
150G SMOKED SAUSAGE
1 LARGE ONION
200-250G pack of CHAMPIGNONS
MAYONNAISE

Chop the onion, finely chop the champignons, fry it all. oil
Cut the sausage into thin strips. Drain the water from the beans. Combine everything, mix, season with mayonnaise. Add salt if necessary. Add greens if desired
***
“Chic” salad.

Ingredients
cucumbers (you can take salted or fresh) – 3-4 pcs.-
boiled potatoes in their jackets – 3 pcs.-
onions – 2 pcs. (large)-
chicken eggs (boiled) – 3 pcs.-
hard cheese – 150 gr.-
carrots (raw, large size) – 1 pc.-
boiled sausage – 100 gr.-
horseradish or garlic - 2 cloves -
mayonnaise-
walnuts.

Place the ingredients in a salad bowl in layers:
1 – finely chopped cucumbers-
2 – finely chopped or grated potatoes -
3 – coat with mayonnaise -
4 – finely chopped onion-
5 – hard cheese, grated on a coarse grater -
6 – coat with mayonnaise -
7 - raw carrots, grated on a fine grater -
8 – hard cheese, grated on a coarse grater -
9 – coat with mayonnaise -
10 – finely chopped boiled sausage-
11 – finely chopped boiled eggs -
12 – hard cheese, grated on a coarse grater -
13 – coat with mayonnaise, to which we first add horseradish or garlic -
14 - sprinkle with finely ground walnuts.

SALAD "SEMYONOVNA"

Ingredients and preparation:

Chop fresh cabbage and mash with your hands.
Thinly slice 2 pieces of crab sticks.
1 small can of corn
1/4 bell pepper thinly sliced
5 pieces of smoked sausage, cut into thin strips
1 raw carrot, coarsely grated
1 clove of garlic
Salt if necessary
Mayonnaise

Simple and tasty
*
Salad "Favorite"

Ingredients:

Fresh cucumber - 2 pcs.
Semi-smoked sausage - 100 gr.
Canned corn - 1 b. (100 gr.)
Eggs - 4 pcs.
Green onions - a small bunch
Mayonnaise for dressing.

Preparation:

Beat eggs with salt. Fry pancakes from this mixture. Let it cool.

Cut the sausage, cucumber, pancakes into strips, add corn and finely chopped green onions, mix and season with mayonnaise.
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Salad "Arman" - translated as "Dream"

300 gr. meat
200 gr. boiled sausage
5 eggs
2 fresh cucumbers
200gr. cheese
1 jar of corn (without water)
juice from 1 lemon
salt
pepper
mayonnaise.
Meat in strips. Cut the sausage into strips and fry. Cucumbers in strips. Diced eggs and cheese through a grater.
Boiled meat (chicken breast is better, you can have beef), and fry the sausage

Salad "Gomel"

Ingredients:
800-900g fresh cabbage
400-500 g boiled sausage
Half an onion
6-7 spoons of mayonnaise
Salt, pepper to taste

Preparation:
1. Chop the cabbage (grind with your hands), cut the sausage into strips, and onion into half rings.
2. Add salt (just a pinch), season with mayonnaise.
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Salad "Fast and tasty"

Ingredients:
- cabbage
- fresh cucumber
- onion
- sausage (whatever you like)
- mayonnaise
- spices

Preparation:

Shred cabbage (we have Beijing cabbage, it tastes better with it) Cut the cucumber into strips (I like the straws to be larger) Cut the sausage into strips Cut the onion into half rings Add mayonnaise, salt, pepper and mix everything
*
salad WITH SAUSAGE AND CHEESE. .

Ingredients:
smoked sausage 100 g
suluguni 100 g
boiled beets 1 pc.
boiled carrots 1 pc.
onions 1 pc.
pickled cucumbers 1-2 pcs.
eggs 2 pcs.
mayonnaise,
lemon juice,
sugar to taste

Cooking method:
Cut all products into thin strips or grate. Marinate the onions: pour boiling water over them, then add water with lemon juice and sugar. Then lay out the salad in layers: 1st layer: a mixture of sausage, onion and mayonnaise - 2nd layer - a mixture of grated yolk, carrots and mayonnaise - 3rd layer - a mixture of cucumbers, protein and mayonnaise - 4th layer - a mixture of cheese, beets and mayonnaise. Decorate the salad as you wish.
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Quick and tasty salad
2 tomatoes
2 cucumbers,
sausage,
Kirieshki.

Cut cucumbers, tomatoes, sausage into cubes, place in heaps on a dish, add kirieshki and mayonnaise before serving.
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CAPITAL OR OLIVIER SALAD.

Compound
boiled sausage (or boiled/fried poultry fillet) - 250g,
potatoes - 2-3 pcs,
pickled or pickled cucumbers - 2 pcs.
eggs - 4 pcs,
green peas - 0.5 cups,
boiled carrots (optional component) - 1 piece,
mayonnaise,
salt to taste

Preparation
Cut sausage or boiled chicken into cubes. Cut boiled potatoes, boiled carrots, boiled eggs, pickled or pickled cucumbers into small cubes. Add green peas.
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HEDGEHOG

Potatoes, eggs, smoked sausage, pickled mushrooms, Korean carrots...
coat each layer with mayonnaise
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Salad with croutons and smoked sausage

Ingredients:
-Smoked sausage – 150 grams-
-Beer crackers with garlic – 50 grams-
-Canned green peas – 3–4 tbsp. spoons-
-Fresh cucumber – 1 piece-
-Mayonnaise – 2 tbsp. spoons-
-Salt - to taste.

Description of the cooking process:
This salad can be both casual and festive. It is better to serve it in portions, decorating it at your discretion. Crackers can be any kind, but garlic is best. Serve the salad without delay so that the croutons do not get soggy.
To prepare the salad, you need to take smoked sausage, beer croutons with garlic (others are possible), canned green peas, fresh cucumber, mayonnaise and salt.
Peel the sausage from the casing and cut into small cubes.
If the crackers are too long, you need to break them into pieces.
Wash the cucumber, cut lengthwise into four parts and thinly slice crosswise.
Combine sausage, crackers, peas and cucumber.
Season the ingredients with mayonnaise and, if necessary, add salt.
Mix the salad.
Serve the salad in portions in vases or bowls. Decorate as desired.
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Bean salad

Compound:
2 raw carrots,
250 gr. boiled smoked sausage (or servelat, or ham),
1 can (250 gr.) white/red beans in their own juice,
a handful of crackers,
1 tooth garlic,
mayonnaise.

Preparation:
Grate the carrots on a Korean grater, squeeze if very juicy. Cervelat into thin strips, mix everything with beans (after removing the brine) and grated garlic.
*****************************************************************************
Delicious and simple salad

Ingredients:

Fresh cucumber
Semi-smoked sausage
Corn
4 eggs
Greens (onion, dill)
Mayonnaise

Preparation:

Cut the sausage and cucumber into strips, make an omelette from the eggs (beat the eggs, add a little salt), let cool, also cut into strips, drain the liquid from the corn.
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Smoked sausage,
eggs,
tomatoes,
greenery,
boiled potatoes,
bulb onions,
pickled cucumber.
Season with mayonnaise
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Cake salad with smoked sausage and crab sticks

200g smoked sausage (or ham)
200g hard cheese
200g crab sticks
2 pieces of small fresh cucumbers
300g melted cream cheese
300g mayonnaise
15g gelatin
parsley, dill, tomatoes for decoration
Cut the hard ingredients into thin strips, grate the cheese. Mix everything with some mayonnaise. Pre-soak the gelatin in 100 ml of boiled water until the crystals dissolve, heat without boiling, cool. Combine the gelatin with processed cheese, grated on a fine grater, and 100 g mayonnaise. Place the gelatin cream in a pastry syringe and decorate the salad. Form roses from the tomatoes.
Roses are made simply: thinly cut the peel of a tomato in a spiral, using a 1.5-2cm ribbon, and form roses.
This is an amazingly tasty and satisfying salad. For such a large salad you need twice as many ingredients.
*********************************************************************
Potato salad

Medium boiled potatoes 3 pcs
medium boiled carrots 1 piece
3 boiled eggs
boiled sausage 200 gr
1 small can corn
onion 1 piece small
salt,
black ground pepper,
mayonnaise.

Separate the whites from the yolks. Cut potatoes, carrots, yolks, sausage, onion into cubes. Scald the onion with boiling water. Grate the whites. Mix potatoes, carrots, yolks, onions, sausage, corn, salt and pepper, season with mayonnaise. Place in a mound and garnish with grated egg whites.
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Salad with sausage "Obzhorka"

There are a lot of salads with croutons. Here is one of them - very simple and tasty

Ingredients:

1 carrot
- 1 medium onion
- 1 bag of kiriesheki
- 1 cucumber
- 300 g semi-smoked sausage (not very fatty)
- vegetable oil (for frying carrots and onions)
- mayonnaise for dressing

The carrots need to be peeled, washed, grated on a coarse grater and then fried in vegetable oil. Then peel the onions. Wash, cut into thin half rings and fry in vegetable oil.
Transfer the fried vegetables to a salad bowl and let cool slightly.
While the vegetables are cooling, cut the cucumber into cubes.
Cut the sausage into cubes. Place all ingredients in a salad bowl.
Add kirieshki.
Mix all ingredients, season with mayonnaise. Garnish the finished salad with herbs and serve.
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Salad "Druzhok"

fried champignons. with onions: 8oo gr,
sausage: 300 gr,
egg: 8 pcs,
boiled carrots: 4 pcs.
corn: 1 ban,
potatoes: 8 pcs.
mayonnaise and salt to taste.
Olives to decorate the eyes and nose.

Cooking method:
All boiled vegetables are cut into cubes, yolks too. The egg whites and sausage are grated separately from each other.
Champignons are fried with onions in vegetable oil.
Then everything is mixed, corn is added, everything is seasoned with mayonnaise.
The salad is laid out on a plate and given the shape of a dog.
The tail, ears and paws are grated sausage.
And the entire body is sprinkled with grated egg white.