Festive salad "Two Hearts"

Surprise your guests with this fabulously beautiful and incredibly tasty salad! I'm sure there won't be anyone indifferent))


Layers:
1) Potatoes + vegetable oil + onions
2) Pickled cucumber
3) Boiled chicken
4) Prunes (steamed)
5) Boil champignons and fry with onions
6) Fresh cucumber
7) Egg
8) Raw carrots (finely grated) with garlic
9) Cheese (finely grated)
10) Walnuts (chop very finely)
11) Garnet
After each layer there is a thin mayonnaise mesh.

Festive puff salad "Orange slice"


This original-looking and very tasty salad will surely decorate any holiday table. Try cooking and see for yourself!

Ingredients:
carrots - 2 pcs. large,
chicken eggs - 4 pcs.,
onion - 1 head,
chicken fillet - 300g,
marinated champignons - 200 g (net weight, without brine),
hard cheese - 150 g,
garlic - 3 cloves,
mayonnaise

Layered salad "Drop of water"


Ingredients:
1 can of tuna
150 gr. rice (round)
1 PC. medium cucumber
1 PC. bulb
1/2 piece lemon
70 gr. cheese (any hard)
3 pcs. eggs
mayonnaise, salt, pepper to taste.

Layered salad "My General"


Very tasty and beautiful layered salad. I recommend!


Ingredients:
100g hard cheese,
4 eggs,
2 boiled carrots,
2 boiled beets,
boiled meat, garlic, mayonnaise.

Fish cake




Necessary products for a finished cake with a height of 7-8 cm and a diameter at the base of 19 cm:
Lightly salted fish (trout/salmon) - 500 g.
Boiled eggs - 4 pcs.,
Boiled rice - 4-5 tbsp. l.,
Crab sticks (or shrimp) - 1 package.

For cream: Soft cheese "Philadelphia" - 100 g.
Sour cream - 4 tbsp. l.,
Mayonnaise - 4 tbsp. l.,
Gelatin - 8 g.

For decoration: Greens and red caviar.

Salad "Princess"


Ingredients for 6 servings:
canned salmon - 1 can (canned food can be replaced with ~200 g of boiled or baked trout or salmon),
1 small onion or half a medium onion,
boiled eggs - 5-6 pieces,
cheese "Russian" - 150-200 g,
1 large or 2 medium apples,
canned corn - 0.5 cans,
lemon juice - 1 teaspoon,
mayonnaise,
salt,
freshly ground pepper
For decoration
lightly salted salmon or trout - 200-300 g,
red caviar - 1 tablespoon (optional),
boiled quail eggs - 1-2 pcs,
cream cheese - 3-4 tablespoons (optional),
parsley or dill

Salad "Bangladesh"

This salad is an old family recipe, one of the modifications of the well-known Mimosa salad, which her boss once shared with her mother. We fell in love with this salad and have taken root in our family. The recipe was slightly modified to suit our family's tastes, but the name remained original. The highlight of this salad is the use of canned food in oil (we tried it with canned food in s/s - it didn’t work out that way). There must also be butter, although at first glance it may seem that butter is fatty, unnecessary, etc., but this is not so. Everything here is “to the point and on topic.” If you prepare this salad exactly in this composition, strictly adhering to the recipe, you will not be disappointed. He is very pleasant and gentle. I recommend!<

Products:
rice (raw) 4 tbsp. l.
egg 5-6 pcs.
canned fish (necessarily in oil: tuna, saury, sardine, salmon) 1 can
apple 1 pc.
onion 1 pc. (small)
butter 80 g
mayonnaise 200 g
sugar 1 tsp.
lemon juice 1 tbsp. l.

Salad "Mushroom stump" No. 1


Ingredients:
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard-boiled eggs
-150g boiled mushrooms (I used champignons in their own juice)
-300g boiled chicken fillet
-10 walnuts
- mayonnaise to taste
-salt to taste
-lettuce leaves and olives (optional for decoration)

Salad "Mushroom stump" No. 2


Ingredients:
For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp.
Onion - 1 medium onion.
Greens (parsley) - to taste.

For the salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2 -3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft processed cheese.
Egg - 2 pcs.
Pickled honey mushrooms.
Greens (dill, parsley).

Salad "Coral Bracelet"


This salad was born as a version of the famous “Pomegranate Bracelet” salad with smoked chicken and pomegranate seeds, only instead of chicken I have smoked fish, and instead of pomegranate I have caviar... The salad, of course, is not for every day, but it is a real decoration for the holiday table, and it tastes wonderful.

Ingredients:
- beets - 1 pc.
- avocado - 1 pc.
- pickled cucumbers - 2 pcs.
- boiled egg - 3 pcs.
- hot smoked fish - 200 g
- onion (optional) - 1 pc.
- mayonnaise
- red caviar - 2 tbsp. l.

Caviar-shrimp cake


The recipe is standard - make changes to the recipe and decoration yourself to taste...

Ingredients:
round wheat bread - 1 loaf
boiled-frozen shrimp - 50 pcs.
canned krill - 300 g
pollock or capelin caviar - 200 g
Salmon caviar - 50 g*
butter - 250 g>
(if desired, butter can be replaced with cream cheese)
dill greens - 1 bunch
lemon - 1 pc.
curry
ground red pepper, salt to taste
parsley (if you are decorating)

Salad "Neptune"


The salad is unusually tender and tasty.

Ingredients:
-shrimp-300 gr
-squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise

Salad "Royal Fun"


Simple, tasty and elegant!

Ingredients:
eggs - 5 pcs
cheese -100 g
lightly salted salmon -200 g
sl. butter - 100 g
mayonnaise

Layered salad "Heart"


My husband loved this salad! Delicious!!!

The salad is laid in layers (with mayonnaise) in the shape of a heart:
(all ingredients finely chopped)
1. crab sticks
2. fresh cucumber
3. shrimp (boil with salt and spices)
4. egg whites
5. egg yolks + dill
6. tomatoes (without seeds)
7. avocado (sprinkle with lemon juice)
8. Place thin slices of salmon so that there are no gaps.
Garnish with Philadelphia cream cheese and caviar.

Layered salad with chicken, raisins and walnuts


Raisins in the salad go very well with chicken and walnuts. The salad is truly incredibly tasty, tender, fresh, crispy!

Ingredients:
Boiled chicken fillet - 1 pc.
Cucumbers - 2 pcs.
Carrots - 3 pcs.
Beijing cabbage - 200-300g
Eggs - 3 pcs.
Cheese - 200g
Raisins - 150g
Walnuts - 150g
Bunch of dill, mayonnaise

Layered salad with smoked chicken, prunes and champignons


I found the recipe in a magazine a long, long time ago, I made my changes and now I often prepare this salad for the holiday table, the guests really like it
Lately I’ve forgotten something about it, but I remembered it when I was leafing through my culinary notebook
The salad is very tasty, filling, but surprisingly harmonious; I came up with the decoration for the salad myself. Help yourself!

Ingredients:
Smoked chicken - 400g
Prunes - 100-150g
Walnuts - 100g
Carrots - 2 pcs.
Potatoes - 4 pcs.
Eggs - 4 pcs.
Cheese (hard) - 300g
Champignons - 250g
Salt, mayonnaise, 1 tbsp. l. vegetable oil for frying
Half a fresh cucumber, 3 tbsp. l. finely chopped walnuts, a sprig of parsley and a cranberry for decoration (optional)

Layered salad with avocado and ham


Ingredients:
Avocado - 1 pc.
Cheese (hard) - 200g
Eggs - 4 pcs.
Ham - 300g
Cucumbers - 2 pcs.
Green peas (frozen) - 200g
1 large bell pepper
Mayonnaise, bunch of parsley

Festive puff salad with smoked chicken, prunes and cheese


The salad turns out very tender and juicy. I especially liked the combination of smoked chicken with prunes, and a hint of soft cheese on top.. Mmmm... Delicious!

Ingredients:
Smoked chicken (I took fillet) - 400-500 grams
Potatoes - 4 medium pieces
Carrots - 2 medium
Prunes - 100-150 grams (pitted)
Mayonnaise - 100-150 grams
Walnuts - 150 grams
Eggs - 4 pieces
A little salt
Split form

"Napoleon" snack bar


A tender, very tasty snack. The cake is easy and quick to make and is a pleasure to eat. The main trick is using cottage cheese. The taste is amazing!

Products:
ready-made puff pastry or ready-made cakes
carrots 2 pcs.
garlic 1 clove
egg 3 pcs.
canned fish (pink salmon, tuna, saury) 250 g
mayonnaise
curd cheese "karat" with shrimp 140 g

Salmon cake

The recipe was invented along the way))

Ingredients:
lightly salted salmon fillet (salted it myself, added cognac, which gives the salmon flavor) - 250 - 300 g,
avocado - 1 pc.,
fresh cucumber - 1 pc.,
Chinese cabbage leaves,
bell pepper (red and yellow) - ½ each,
eggs - 3 pcs. (whites only, yolks added to cod salad)
hard cheese (I took "Olterman" 17%) - 50 - 80g,
Almette cream cheese - 2 - 3 tbsp. spoons,
shrimp (small, boil them with spices in highly salted water and peel)) - 200-300 g,
caviar, pine nuts, mayonnaise.

Salad "Bouquet of Roses"


It would seem, what else can you do with a banal herring under a fur coat? It turned out it was possible! And how interesting! I saw it in a magazine and rushed to cook it, fortunately there was a reason. The “fur coat” itself is already delicious, and the pancakes add tenderness, and they look absolutely stunning!

Ingredients:
1 herring fillet
1 boiled carrot
2 boiled potatoes
3-4 boiled eggs
1 small onion
greenery

Salad with ham, turkey and mushrooms


Ingredients:
Champignons - 200g
Ham - 300g
Turkey fillet - 300g
Eggs - 4 pcs.
Cucumbers - 2-3 pcs.
Cheese (hard) - 150g
Pistachios (roasted, peeled) - 70g
Bunch of dill, lettuce leaves
Salt, ground black pepper, vegetable oil, mayonnaise

Salad "Little Red Riding Hood"


Tasty!

This is how I make this salad:
1. onion (finely cut into cubes and pour over boiling water)
2. potatoes (diced)
3. chicken breast (preferably smoked or grilled)
4. walnuts (finely grate or grind in a blender)
5. carrots (boiled, cut into cubes)
6. egg (mash or grate on a coarse grater)
7. cheese

Lubricate each layer with mayonnaise, but not in a thick layer.
Place pomegranate seeds on top. If I make it for a holiday, I use pomegranates to make letters or a design.
It is advisable to let the salad stand for at least an hour so that the mayonnaise is saturated.

A simple salad made from affordable ingredients that can be prepared quickly and easily. The result is a juicy and truly fresh dish.

tomatoes, hard cheese, eggs, dill, salt, ground black pepper, mayonnaise, sour cream, garlic

An absolutely easy-to-prepare eggplant salad with mushrooms, eggs and pickled onions will appeal to lovers of vegetable dishes. The highlight of this original salad is fresh basil, the aroma of which highlights the taste of each product.

eggplant, fresh champignons, eggs, onions, sunflower oil, basil, mayonnaise, salt, ground black pepper, vinegar, salt, sugar

A tasty and light salad made from fresh vegetables and raw champignons. It’s very easy to prepare because you don’t need to fry the mushrooms. The salad is crispy and slightly piquant thanks to the addition of pickled onions.

fresh champignons, red bell pepper, red onion, vinegar, vegetable oil, soy sauce, garlic powder, oregano, salt

An easy and quick-to-prepare salad made from fresh, juicy vegetables and crispy croutons is an example of a tasty and harmonious combination of products. Nothing extra, but how bright and tasty it turns out!

tomatoes, fresh cucumbers, rye bread, vegetable oil, salt, ground black pepper, parsley

A simple, bright and easy to prepare salad of fresh carrots, nuts and hard cheese. This salad can be a side dish for a meat dish or an independent appetizer that can be prepared and served in just 15 minutes.

carrots, hard cheese, walnuts, garlic, mayonnaise, salt, parsley

Vegetables and greens are very healthy. Therefore, today we are preparing a salad of cabbage and cucumbers with cilantro and eggs. Cabbage salad turns out crispy, rich in vitamins, juicy and aromatic. Sour cream and mustard dressing makes the salad especially piquant.

white cabbage, fresh cucumbers, eggs, cilantro, salt, sour cream, olive oil, mustard, ground black pepper

Chinese cabbage is ideal for making light and healthy salads. Chinese cabbage salad according to this recipe is prepared with radishes and herbs. This cabbage salad is dressed with sour cream. Ease of preparation, excellent taste and the undoubted benefits of vegetables are enough reasons for the dish to appear on your table.

Chinese cabbage, radishes, sour cream, parsley, dill, salt, ground black pepper

Salad with tomatoes and beans is an example of how a very tasty and self-sufficient dish can be prepared from a small amount of properly selected ingredients. Beans go well with tomatoes, basil and parsley, and a zesty dressing of olive oil and lemon juice with garlic perfectly complements the taste of the salad.

tomatoes, canned beans, red onion, parsley, basil, green onion, olive oil, lemon juice, garlic, sugar, salt...

Boiled white fish is used to prepare fish salad with beans and pickled onions. Its taste is successfully complemented by pickled cucumber. Well, thanks to the beans, the salad turns out to be very satisfying.

fish, beans, eggs, onions, pickled cucumbers, green onions, dill, lemon, vegetable oil, salt, ground black pepper, bay leaf...

A simple salad with ham, pickles, eggs and cheese can be prepared in just a few minutes, just boil the eggs first. A dressing based on yogurt and mayonnaise with spicy mustard notes reveals the taste of each product.

ham, eggs, hard cheese, pickled cucumbers, natural yogurt, mayonnaise, mustard, salt, ground black pepper

A delicious summer salad with a light smoky aroma of cheese and a pleasant sourness of sorrel can be prepared easily and quickly. This fresh and quite filling salad will be an ideal lunch or dinner during the hot season.

smoked cheese, sorrel, eggs, mayonnaise, green onion, salt, ground black pepper

American coleslaw salad is popular all over the world. There are many salad options, and one of them is a salad of white cabbage, carrots, onions and stalked celery. A mayonnaise-based dressing gives fresh vegetable salad a special taste and juiciness.

white cabbage, carrots, celery, onions, mayonnaise, milk, lemon juice, sauce, sugar, salt, ground black pepper

Often, many people invite guests to holidays - relatives, friends, colleagues, whom they want to please with delicious and unusual dishes. The most important thing is to prepare original salads that will become the main decoration of the festive table.

These dishes can be made from completely different ingredients - vegetables or fruits, fish or meat, cheese or mushrooms.

As a dressing for them, you can use various sauces - lemon juice, soy sauce, sour cream, cream and finally, our, although unhealthy, but everyone's favorite mayonnaise!

So what kind of original and at the same time delicious salads can you make for the holiday? We suggest considering several cooking options.

Holiday salad recipes

"The Capercaillie's Nest"

Ingredients	Quantity
chicken leg -	1 PC.
ham -	100g
chicken eggs -	2 pieces
champignons -	100g
quail eggs -	5-6 pieces
pickled cucumber -	1 piece
potatoes -	3 pcs.
sour cream -	100 ml
grainy mustard -	2 tbsp. spoons
vegetable oil -	50 ml
salt and ground black pepper -	A little
Cooking time: 90 minutes	Calorie content per 100 grams: 215 Kcal

How to do:

First of all, wash the chicken leg, put it in a pan, pour water and add some salt. Put on gas and cook until tender, about 40 minutes;

Wash the mushrooms and cut into medium slices;

Pour vegetable oil into a frying pan and add chopped mushrooms. Fry for 20 minutes, remove from heat and cool;

Remove the peel from the potatoes, wash and cut into strips;

Deep fry the potato strips until soft;

We peel the boiled chicken thigh, separate the flesh from the bones and cut it into small pieces;

Cut the ham and pickled cucumber into cubes;

Boiled eggs must be peeled and cut into cubes;

Place all the chopped ingredients in a salad bowl or deep bowl, add salt, pepper and mix well;

Let's make the gas station. Place sour cream in a bowl, add grain mustard and stir;

Add the sauce to the slices and stir until the sauce is completely distributed;

Then place the salad on a flat plate in the form of a slide;

Place French fries in a nest around the salad;

Place boiled and peeled quail eggs in the middle of the nest.

"Prague"

What ingredients will be needed:

• 200 grams of pork pulp;
• 200 grams of smoked brisket;
• A jar of gherkins;
• 2 apples;
• Green onions - 5 feathers;
• 200 grams of mayonnaise;
• Grain French mustard – 200 grams;
• 150 ml lemon juice;
• Olive oil – 1 large spoon;
• Ground paprika – 1 dessert spoon;;
• Ground black pepper – 30 grams;
• 2 garlic cloves;
• Lettuce leaves – 2-3 pieces;
• A little salt.

How to do:

1. Pork meat must be washed, all veins and films removed and dried with a paper towel. After this, you can beat him back a little;
2. Place the fryer on gas, pour in olive oil and heat;
3. Peel the garlic clove and crush it with a knife. Place it in heated oil and fry;
4. Next, place the chopped piece of meat there and fry until lightly browned;
5. Then place the meat on a plate, cool, season with salt, pepper and ground paprika on all sides;
6. As soon as the pork has cooled, cut it into small strips;
7. Separate the brisket meat from the bones and cut it into cubes or strips;
8. Cut the apples with gherkins into strips;
9. Cut off the white part and a little green part of the green onion, finely chop it into rings;
10. Place all ingredients in a deep cup;
11. In a bowl, make the dressing sauce. Add mayonnaise, grain mustard, lemon juice and mix;
12. Add the sauce to the salad and mix;
13. Place green lettuce leaves on a flat plate and place the salad on them in the form of a slide.

Salad with pickled mushrooms and corn

Components:

• Potatoes – 300-400 grams;
• Chicken eggs – 4 pieces;
• 300 grams of pickled mushrooms;
• Can of sweet corn;
• Mayonnaise.

1. We wash the potatoes, remove all the dirt, put them in a saucepan and boil them together with the skins. Cook in salted water over low heat;
2. Boil the eggs until hard and cool in cold water;
3. Remove the skin from the boiled potatoes and cut them into bars;
4. We peel the cooled eggs and chop them into medium slices. It is best to use an egg slicer;
5. Place the pickled mushrooms in a bowl, add water and rinse thoroughly. It is advisable to rinse them in several waters, and then place them in a colander to drain all the water with the marinade. This is necessary in order to wash off all the marinade, which can spoil the taste of the salad;
6. As soon as all the marinade has drained, cut the mushrooms into strips or slices;
7. Place all the chopped ingredients in a deep bowl, add a can of corn to them and stir. If necessary, you can add salt and pepper;
8. Season the salad with mayonnaise and place it in a cool place for an hour to soak.

Salad with beans, ham and croutons

What do we need:

• Canned beans - 1 can;
• A piece of ham 200 grams;
• 2 pickled cucumbers;
• A small pack of crackers of any taste;
• 3 chicken eggs;
• A little salt and ground black pepper;
• A bunch of parsley and dill;
• 1 clove of garlic;
• Mayonnaise.

1. Open the can of beans, pour out the liquid and pour it into a deep cup;
2. Cut a piece of ham into strips and place it on the beans;
3. Boil chicken eggs until hard, cool in cold water, remove the skin and rub them on a coarse grater;
4. Cut pickled cucumbers into cubes;
5. Peel and finely chop the garlic clove;
6. Finely chop the parsley and dill;
7. Mix all ingredients, add salt and pepper;
8. Season everything with mayonnaise and mix;
9. Place the salad in the refrigerator for an hour to soak.

Three pepper salad with ham and cheese

Ingredient products:

• Sweet peppers of red, yellow and orange color - 2 pieces each;
• Canned pineapples in syrup – 400 grams;
• Tambov ham – 400 grams;
• Smoked cheese – 300 grams;
• 150 ml apple cider vinegar;
• 100 ml cognac;
• Lettuce leaves – 3-4 pieces;
• A little freshly ground black pepper.

Recipe:

1. We clean the sweet peppers from seeds, remove the stalks and wash them thoroughly;
2. Next, cut the flesh of the peppers into medium squares;
3. Cut the cheese into pieces half a cm thick and isosceles triangles with sides 2.5 cm;
4. Cut the ham into a long straight strip;
5. Open the jar of pineapples, pour the syrup into a separate bowl, put the pineapples in a colander and dry;
6. Cut the pineapple slices into small slices;
7. Next, pour pineapple syrup into a small metal container, add a little cognac and vinegar;
8. Place on the stove and boil to half;
9. Remove the sauce from the stove and cool;
10. Mix all the chopped ingredients in a bowl and pour over the cooled sauce;
11. Place the lettuce leaves on a flat dish, place the lettuce on them and sprinkle with freshly ground black pepper.

Light and simple, they are delicious and perfect for any celebration.

What to cook from pork quickly and tasty. The most interesting dishes, the most incredible combinations of flavors. Read.

How to make profiteroles with condensed milk and step-by-step recommendations. We also invite you to study the step-by-step recipe for profiteroles cake with a veil of sugar.

Salad of crab sticks and Chinese cabbage

Let's prepare the following:

• 300 grams of Chinese cabbage;
• Packaging of crab sticks;
• Can of canned sweet corn;
• 2 chicken eggs;
• One apple;
• 2 large spoons of seaweed or protein caviar;
• Hard processed cheese - 70 gram piece;
• Mayonnaise.

How to do:

1. Rinse the Chinese cabbage, dry it and cut it into thin strips;
2. We remove the packaging from the crab sticks and cut them into thin strips. Place the crab sticks and Chinese cabbage into one deep cup;
3. Open the can of canned corn, drain all the liquid and pour the corn into the crabs and cabbage;
4. Rub a piece of processed or hard cheese on a coarse grater and place it with the corn;
5. Boil the eggs until hard, cool, remove the shells and chop with a coarse grater. We also pour it into the salad;
6. The apple should be peeled and grated on a coarse grater. We also put it in the salad, it will give it a sweet and sour taste;
7. Next, add a little seaweed caviar or protein caviar to the ingredients;
8. Add mayonnaise or sour cream dressing to the salad and stir well;
9. Place the salad in a heap on a flat plate and decorate with sprigs of herbs.

Salad with beef and bell pepper

Cooking products:

• 200 grams of beef meat;
• 2 tomatoes;
• Green bell pepper – 1 piece;
• Purple onion head;
• A little salt and black pepper;
• Dill and parsley - a couple of sprigs;
• Olive oil;
• Lemon juice – 50 ml;
• Half a large spoon of mustard.

How to do it:

1. Cook beef meat in salted water for 1.5-2 hours until done;
2. Cool the finished meat and cut into strips;
3. Remove the peel from the onion and chop it into half rings;
4. Cut the tomatoes into slices;
5. We clean the pepper from seeds, remove the stalk and cut the pulp into thin strips;
6. Make the sauce in a bowl. Pour olive oil, lemon juice into it, add mustard, salt, and black pepper. Mix everything;
7. Season all the chopped ingredients with sauce and mix;
8. Place the salad in a salad bowl and decorate with herbs.

Preparing salads for the holidays is the most interesting activity, during which you can show your imagination and ingenuity. You can even come up with your own, no less beautiful and tasty salads that will become your guests’ favorite treat. Be sure to remember these recipes and prepare them for any of your holidays.

povarru all posts by the author

Mimosa salad"

Everyone knows this salad, suitable for a festive table for any occasion. Mimosa salad is a classic salad that is easy to prepare and incredibly delicate in taste.

Salad "Ekaterina"

Well, our dear Catherines, this wonderful, delicious salad is in your honor! Although it will undoubtedly appeal to everyone without exception.

Salad "Goat"

Bright, juicy, fresh - this wonderful salad tastes and looks good. Let's recharge ourselves with a vitamin mixture of fresh vegetables with this amazing Goat Salad recipe.

Salad "Village"

Simple, satisfying and incredibly tasty - you will definitely love this salad! Prepare it for dinner with your family or for a holiday table, believe me, it will definitely find its fans!

This simple recipe for salad with boiled pork will appeal to all lovers of new fresh salads that do not require long preparation and turn out to be very piquant and original. Shall we try? :)

Salad "You'll lick your fingers"

I bring to your attention a simple and understandable recipe, with an original name that very accurately suits this dish - “Finger-licking” salad.

Brooklyn salad

Looking for new interesting recipes? Then pay attention to the spicy and very tasty Brooklyn salad.

Salad "Star"

If you want to decorate your favorite dish in an original way, then turn your attention to the “Star” salad.

Salad "Callies"

If you are looking for a tasty and originally designed dish, then I bring to your attention the Calla Lilies salad, which you can prepare for your holiday table.

Delicious, juicy, elegant and very easy to make salad. And most importantly, this salad is simply a storehouse of vitamins. And there is no shame in serving it at the holiday table.

Salad "Old Miller"

I present to you a simple, but satisfying and delicious salad “The Old Miller”. It can be prepared not only for lunch or dinner, but also served at the holiday table.

Salad "Delight"

Do you know why the “Delight” salad is named that way? It evokes incredible admiration from everyone who happens to try it. It's definitely worth preparing.

Salad "Georgian"

Want to make a zesty, spicy and light salad? Then I bring to your attention our signature Georgian salad.

"Roman" salad

Do you like light salads without a lot of ingredients and mayonnaise? Then I offer you a surprisingly simple and very tasty option - Roman salad.

Salad with beans and croutons is a very simple, but at the same time beloved by many, incredibly satisfying salad, the taste of which is known to almost everyone.

Salad "Astra"

I offer a simple, tasty and very filling Astra salad. And its original design will allow this dish to take its rightful place on the festive table.

Salad "Victoria"

I bring to your attention a hearty, very tasty and easy-to-prepare Victoria salad. It is well suited for dinner or lunch, as well as for a holiday table.

Salad "Moscow"

Looking for recipes for new interesting dishes? Have you tried the Moscow salad? This is a tasty, satisfying and quick-to-prepare salad that is perfect for lunch or dinner.

Salad "Health"

Do you want to cook something not only tasty, but also healthy? Then I bring to your attention a simply amazing recipe with a suitable name - “Health” salad.

Imperial salad

I bring to your attention an amazingly light, tasty and exquisite “Imperial” salad. This restaurant-quality dish can be prepared in your own kitchen, surprising your loved ones.

Salad "Far Eastern"

I bring to your attention a truly tasty, satisfying and fairly easy to prepare recipe - “Far Eastern” salad.

Salad "Gustavsky"

I bring to your attention a very simple, but no less tasty Gustavsky salad.

Salad "Orchid"

An extremely nourishing and very tasty Orchid salad is offered to your attention. Its design is so beautiful that this dish will decorate any holiday table.

Salad "Chantelle"

Do you want to prepare not only a tasty, but also an original salad? Then I bring to your attention an interesting and not at all complicated Chanterelle salad.

Salad "Student"

Nourishing, quick to prepare, without complex and expensive ingredients - all this is the “Student” salad, which is offered to your attention.

Salad "Marseille"

If you are looking for a new interesting salad recipe, then I bring to your attention an excellent option - Marseille salad.

Salad "Heart"

I present to you a delicious, very filling, and most importantly, incredibly beautiful “Heart” salad.

Waldorf salad

Salad "Lyudmila"

It often happens that guests come completely unexpectedly. Or you want to have a snack, but don’t have time to stand at the stove. In such situations, quick dishes come to the rescue, one of them is the Lyudmila salad.

Salad "Valeria"

I bring to your attention the delicious and satisfying salad "Valeria". Thanks to its spicy taste, it will not leave you indifferent.

Salad "Bonaparte"

Want to cook something new? Then I bring to your attention an interesting option - a hearty, tasty and very easy to prepare Bonaparte salad.

Salad with arugula and tomatoes is a classic summer salad, especially common in Mediterranean cuisine. Eating a salad with arugula and tomatoes will saturate your body with vitamins for the whole day.

This original recipe for beetroot and feta salad will definitely appeal to vegetarians and those who try to eat healthy and healthy. An unusual combination of well-known products will pleasantly surprise you.

One of my favorite carrot salad options is the Ginger Carrot Salad. I also add raisins to this salad for taste - then the combination is simply perfect.

"Corn" salad

I bring to your attention the exquisite Korn salad - a real restaurant dish that you can prepare in your own kitchen.

Salad "Traffic Light"

Prepare “Traffic Light” salad from any ingredients. The main rule is that they must be three colors: green, yellow, red. The rest is a wild flight of fancy! My traffic light has a chicken roof.

Salad "Broom" for weight loss

This magical salad cleanses your intestines of toxins like a broom! Hence the name. Tasty and healthy. Replace dinner with the Panicle salad for 7-10 days, and you will noticeably lose weight.

Salad "Anastasia"

I bring to your attention an interesting and quick-to-prepare “Anastasia” salad, the recipe for which has become a favorite on our menu. This dish is perfect for both lunch and dinner.

Salad "Pastel"

The "Pastel" salad got its name due to its properties of quickly and, most importantly, deliciously helping to cleanse the body. This is a bright and healthy spring salad that is perfect for a light dinner.

Salad "Prague"

Salad "Prague" is prepared with boiled chicken breast and prunes. Dressed with mayonnaise. Other ingredients include pickled cucumbers, onions, eggs, and peas. The salad is hearty and festive.

Layered salad "Festive"

Layered salad "Festive" should be served in a huge glass salad bowl or portioned in glass bowls or cups. This way you can see all seven layers of this delicious salad.

Vegetarian nutritious Mexican bean salad is very good for those who are fasting. It's not spicy at all, just the presence of corn and beans hints at its Mexican origins.

Salad "Hector"

Hector salad is prepared in different variations - with pineapples, olives, onions, Tkemali sauce or without these ingredients. Chicken breast, nuts, and mayonnaise remain unchanged. And here is my simple recipe.

Salad "Cyprus"

This salad has all of my favorite ingredients. During the hot season, the Cyprus salad replaces a whole lunch for me. It is very tasty, especially if you season it with selected olive oil.

Salad "Goat in the garden"

The “Goat in the Garden” salad got its amazing name thanks to the fresh vegetables that are included in its composition.

Salad "Ryzhik"

Everyone has their own "saffron milk", but it should contain red honey mushrooms, red chanterelles or red carrots. My saffron milk cap will be very “temperamental”, bright, fresh, with carrots, chanterelles, and bell peppers. I'm sharing!

Salad "Boyarsky"

Boyarsky salad, the recipe for which I give you, is a very tasty, satisfying, multi-component salad that will definitely become the highlight of the holiday table.

Spicy salad is a classic appetizer. It is prepared from boiled eggs, grated yellow cheese, mayonnaise and, if desired, garlic. You can add any greens, serve the salad on croutons or in tomato.

Salad "Malachite bracelet"

Do you want to cook something not only tasty, but also beautiful for the holiday? Then I bring to your attention an original, hearty and unusually bright salad “Malachite Bracelet”.

Salad "Berlin"

Berlin salad is prepared in several different variations. I bring to your attention one of which, namely with shrimp.

Salad "White Night"

We present to your attention a hearty and very tasty dish with a very romantic name - “White Night” salad.

Salad "Sail"

I present to your attention the “Sail” salad - easy to prepare, very filling and tasty. This dish is suitable not only for lunch or dinner, but also for a holiday table.

Salad "Arrows of Cupid"

Salad "Arrows of Cupid" - light, original, bright. You can decorate it with pomegranate seeds - lay out a heart or a heart with an arrow. The salad includes shrimp, an excellent aphrodisiac. Try it!

Salad "Irina"

The “Irina” salad is flaky, festive, tasty, and you can decorate it using the ingredients included in it. This salad is light, beautiful, be sure to decorate it with flowers, even if it’s made from eggs.

Salad "Delicious"

Everyone has their own delicious salad. My version is hearty, bright, easy to prepare and affordable. Such a delicious salad is suitable for weekdays and will decorate a festive table. It takes half an hour to prepare.

For those who are fasting, potato salad with onions will be a nice change. The salad is light, healthy, and eaten cold. Parsley, onion, lemon and olive oil make the perfect salad base.

Salad "Men's Dream"

“A man’s dream” (culinary) comes down to a salad of ham, pickled mushrooms, eggs, chicken and the housewife who will prepare such a salad. It’s easy to prepare such a salad; it will take you about 20 minutes.

Canned pink salmon salad is a quick to prepare but very tasty salad. It won’t go on a holiday table, but it’s perfect for every day. A simple recipe for canned pink salmon salad.

Salad "Nice"

Very tasty French salad "Nice" (Salade Niçoise) with a delicious aroma, tender and beautiful. As the French say, Nice salad is a salad for health and pleasure :)

Salad "Olivier"

Classic recipe for Olivier salad. Traditional salad on our holiday tables. I’ll tell you how to prepare Olivier salad so that everyone is happy!

The “Hedgehog” salad, the recipe with a photo of which I present for your viewing, will delight and surprise everyone, young and old, with its original presentation and range of flavors. I'm telling you how to make Hedgehog salad.

Salad "Candelabra"

Candelabrum salad is one of my favorite New Year's salads. It turns out very beautiful and impressive in appearance, and most importantly - very original and good in taste. Children especially like it - tested!

Caesar salad with seafood

The recipe for Caesar salad with seafood is perfect for both everyday and holiday menus. Light, tender and satisfying - that’s how you can describe this dish in three words!

I first tried Russian salad in France. No matter what restaurant in Europe or America you order Russian salad, they will bring you exactly the same salad, which I think you will easily recognize;)

Salad "Ladies"

Salad "Ladies" is a very original and unusual salad in terms of taste. If you like to experiment in cooking, a simple recipe for Ladies' salad may interest you.

Salad "Tiger Cub"

Tiger Cub Salad is an easy to prepare and very cute salad that children especially like. I’ll tell you how to prepare the Tiger Cub salad so that it is both tasty and beautiful.

Recipe for the Jade Bracelet salad. This salad has an excellent combination of kiwi and meat. The salad turns out beautiful and tasty.

Salad "Shuba"

"Shuba" salad is a well-known holiday salad that is prepared with herring. The main feature of my recipe is that the salad is prepared in portions, in separate salad bowls. It is very comfortable!

A salad is usually a snack dish consisting of several chopped products and seasoned with some kind of sauce or vegetable oil. Sour cream, yogurt, mayonnaise, etc. can be used as a sauce. To make the salad tasty, it is important to correctly observe the proportions of the ingredients, as well as know their compatibility with each other. The requirement of time is the simplest salads, which are prepared quickly, and the ingredients required are the most common. Today, such recipes for simple salads can be found in abundance on the pages of specialized websites, in literature, and on television. Any housewife has in her arsenal a couple of “easy salads” that help her out at the right time.

Such salads can be prepared from both vegetables and fruits. There are also a large number of interesting solutions from meat, cheese, and seafood. The correct selection of ingredients sometimes allows you to create a real culinary masterpiece from ordinary products. For example, take a simple combination - carrots, apple, sour cream - and you will have a wonderful “quick” snack on your table, just a delicious salad. Or even simpler - cucumbers with sour cream. This is a “simple and delicious” salad!

Simple chicken salads are very good and nutritious. The use of chicken fillet and sausages in salads is now very common all over the world. Mix chicken fillet, herbs, olive oil and vinegar and you have a simple birthday salad. For any holiday, recipes for simple and tasty salads can be invented on the go, from what you currently have in the refrigerator. And there is no need to strive to surprise guests with a large number of products in the salad. The fewer ingredients, the better and brighter the flavors of each product will be “heard”, and they will not clog each other. To make a birthday salad simply and tasty, you just need to show ingenuity and imagination, mix the simplest ingredients correctly and beautifully in one dish.

If you still can’t make a simple salad, a photo from the site will help you understand the principles of making such dishes. Presentation of the salad is one of the main requirements for these dishes. Therefore, master the recipes for simple salads with photos, and immediately make a high-quality presentation of your creation.

Check out our other tips for making simple salads:

Do not overload salads with a large number of ingredients, let each of them give its maximum flavor to the final dish;

Simple classic salads can be served as a side dish to any main dish of meat, fish, or poultry;

Pay attention to the aesthetic appearance of the salad. Don't forget that the salad is the decoration of your table;

Make sure your salad ingredients are fresh. You can no longer hide the unpleasant smell of a stale vegetable; it will ruin the entire dish;

Perishable products for salad should be purchased immediately before preparation;

It is very important to follow the gradual addition of certain products. Crackers, if provided for in the recipe, are added immediately before serving. Salad with herbs is also seasoned with sauce or oil before serving, otherwise the salad will take on a limp, unsightly appearance;

Cheese for salad should be spicy, slightly spicy, with a bright taste;

Simple fruit salads are desserts and are served at the end of the celebration.