I bring to your attention a delicious village salad: nutritious and juicy - even a beginner can handle it.

Who said that simple doesn’t mean delicious? For this salad, which I justifiably call: “Rustic”, it is not so difficult to get the ingredients: each of us has them in the refrigerator.

Isn't this another advantage? Haven’t I convinced you to try and make this salad yet? Go!

Potato, egg and pickled cucumber salad recipe

Ingredients:

• • • Chicken eggs – 2 pieces;
    • Potatoes (medium size) – 9 pieces;
    • Carrots – 1 piece;
    • Onions – 1 piece;
    • Pickled cucumber – 1 piece;
    • Mayonnaise - to taste;
    • Greens - to taste.

Preparation:

Total cooking time – 45 minutes;

Total number of servings – 5 servings.

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After reading the name of this salad, I remembered difficult times when there was nothing on store shelves except pickled cucumbers. And from what was there, you can prepare the simplest salad with potatoes and pickles, which will both satisfy and diversify the current pickles with delicacies. A sort of peasant version.

I imagine the base of a potato salad with pickles, but you can add all sorts of cute additions to it - olives, mushrooms, greens, Korean carrots, peas, whatever you want.

We will need such products.

Onions - you can take red ones, or regular ones - cut into thin quarter rings, rinse in cold water, kneading them thoroughly. Then pour cold water again, adding a little vinegar, leave to stand while other ingredients are chopped. This step can be omitted if the onion is not bitter or you do not like the sour taste.

Pickled cucumbers, from a barrel, cut into small strips.

Peel the boiled potatoes with their skins and cut them into not very small pieces - larger than those on Olivier.

Combine the chopped products in a salad bowl, add pickled onions, thoroughly draining the water. I also added green onions, but this is only for color and does not affect the taste. Spice up. I did not add salt due to the presence of pickles.

Salad with potatoes and pickles is ready! You can serve it with meat or fish.

Potato salad is a delicious and simple dish. You can come up with many new recipes based on a simple potato salad, which includes only potatoes and onions. For example, potato salad with pickled cucumber.

Potato salad with pickles and onions

Products:

• Potatoes – 5 pcs. medium size
• Pickled cucumber – 2 pcs. medium size
• Onion – one medium onion
• Vegetable oil – 50 ml
• Dijon mustard – 0.5 tsp.
• Vinegar for marinade and dressing
• Greens (dill, parsley, etc.)

Preparation

Boil potatoes (young - in their skins, old - peeled). Cut into cubes. Cut the onion into half rings and soak in a marinade of vinegar and water or vegetable oil. Cut the pickled cucumbers into cubes. Place ingredients in salad bowl.

Prepare the sauce. To do this, mix oil with mustard, add a little table vinegar. Season the salad with the sauce. Before serving, sprinkle with finely chopped herbs.

Bon appetit!

Another option for making potato salad with cucumber and onion.

Cool the boiled potatoes and cut into slices. There is no need to cut the skin off young potatoes. Finely chop the onion into rings and place it in boiling water for a few minutes. Cut the pickled cucumbers into thin slices too. Place on a plate in layers: potatoes, cucumbers, onions.

Prepare the dressing. It includes: vinegar, mustard, vegetable oil. Mix all the ingredients for the dressing and pour the dressing over the food laid out on the plate.
You can decorate the salad with herbs on top. Bon appetit!

Potato salad with pickles, tomatoes and peppers

Products needed for the salad:

• Potatoes – 4-5 pcs.
• Onion – 1 onion
• Fresh tomatoes – 2 pcs.
• Bell pepper – 1 pc.
• Olive oil – 20 g
• Salt, pepper - to taste.
• Parsley, dill, basil - to taste

Preparation:

Boil potatoes and cool. Cut it into thin slices. Cut tomatoes and onions into thin rings or half rings. Pour boiling water over the onion. Cut peppers and cucumbers into slices.

Place all prepared products in a salad bowl. Stir, add salt, pepper, season with oil. Sprinkle coarsely chopped herbs on top.

This salad is both delicious and beautiful! Bon appetit!

Potato salad with pickles and egg

Potato salad with pickled cucumber and egg is very tasty. Plus it's filling and nutritious. We will need:

• Potatoes – 4-5 pcs.
• Pickled cucumber – 2 pcs. or one salted and one pickled cucumber
• Onion – 1 onion
• Chicken egg – 2 pcs.
• Green onions - a small bunch.
• Mayonnaise – 50 g
• Salt, pepper - to taste.

Preparation:

Boil potatoes, peel, cool. Cut the potatoes into cubes, and cut the pickled cucumbers in the same way.

Finely chop the onion into rings, put them in boiling water for a short time or marinate them first so that they are not too bitter and pungent. Hard boil the eggs, cool and chop finely.

Mix the ingredients, add salt, pepper, mayonnaise. Place in a salad bowl, sprinkle with green onions on top for beauty.

Photo by: egorovavg2009 (fotki.yandex.ru/search/%D0%BA%D0%B0%D1%80%D1%82%D0%BE%D1%84%D0%B5%D0%BB%D1%8C% D0%BD%D1%8B%D0%B9%20%D1%81%D0%B0%D0%BB%D0%B0%D1%82/users/egorovavg2009/view/410221?page=9&how=week&type=image)

• 2 beets;
• 1 apple;
• 1 teaspoon apple cider vinegar 3%;
• 1 pickled cucumber;
• 4–5 sprigs of dill;
• 1 piece of horseradish (no more than 1 cm long);
• salt - to taste;
• pepper - to taste;
• 2 tablespoons .

Preparation

Boil the beets until tender, about 2 hours. Cool. Grate it together with the apple and mix with vinegar.

Cut the cucumbers into small pieces. Chop the dill. Grate the horseradish on a fine grater.

Combine beets, apples, cucumbers, horseradish and dill. Salt, pepper and season with mayonnaise.

rojoimages/Depositphotos.com

Ingredients

• 2–3 eggs;
• 3 pickled cucumbers;
• 4–5 sprigs of dill or parsley;
• 1 tablespoon sour cream;
• 1 tablespoon mayonnaise;
• 1 teaspoon grain mustard;
• 1 tablespoon olive oil;
• 1 clove of garlic;
• salt - to taste;
• pepper - to taste.

Preparation

Hard-boiled eggs in 10 minutes. Cool and cut into small pieces along with the cucumbers. Chop the greens.

Combine sour cream with mayonnaise, mustard and olive oil. Pass the garlic through a press and add to the sauce.

Salt the eggs with cucumbers, pepper and sprinkle with herbs. Add sauce and stir.

straga / Depositphotos.com

Ingredients

• 1 onion;
• 2 tablespoons wine or balsamic vinegar;
• 1 pinch of sugar;
• 1 small bunch of parsley;
• 1 tablespoon grain mustard;
• 2 tablespoons olive oil;
• 4–5 potatoes;
• 200 g half-smoked sausage;
• 3–4 pickled cucumbers;
• pepper - to taste.

Preparation

Cut the onion into small pieces or half rings. Place in a bowl, pour over vinegar and sprinkle with sugar. Add chopped parsley, mustard and olive oil. Stir.

Jacket potatoes until ready, 20–25 minutes. While the vegetables are still hot, peel and cut into medium pieces. Add to onion dressing and stir.

Cut the sausage and cucumbers into strips or pieces. Add to the cooled potatoes, pepper and mix well again.

Svetlata / Depositphotos.com

Ingredients

• 150 g chicken fillet;
• 2 tablespoons sour cream;
• salt - to taste;
• pepper - to taste;
• spices for chicken to taste;
• 100 g cabbage;
• 1–2 pickled cucumbers;
• 6–7 pickled champignons;
• 100 g Korean carrots;
• 70 g hard cheese;
• 4 tablespoons of mayonnaise;
• 1 tablespoon of ketchup;
• 2 cloves of garlic.

Preparation

Cut the chicken fillet into small pieces. Mix with 1 tablespoon of sour cream and butter, salt, pepper and add spices. Leave for 20–25 minutes. Then fry in a frying pan for about 15–20 minutes until the bird becomes soft and golden brown.

Shred the cabbage, cut the cucumbers into small pieces, mushrooms into quarters, carrots into several pieces if the straws are very long. Grate the cheese on a coarse grater.

Combine mayonnaise, remaining sour cream, ketchup and garlic passed through a press.

Place chicken, cheese, mushrooms and vegetables in a salad bowl. Salt, pepper and season with mayonnaise sauce.

beachloverkitchen.com

Ingredients

• 1–2 pickled cucumbers;
• 50–70 g hard cheese;
• ½ small bunch of parsley + for serving;
• 1 clove of garlic;
• ½ can of canned beans;
• 50 g crackers;
• 2-3 tablespoons of mayonnaise.

Preparation

Cut the cucumbers into small pieces or strips. Grate the cheese on a coarse grater. Chop the parsley. Pass the garlic through a press. Drain the juice from the beans.

Mix the prepared ingredients and add croutons. Season with mayonnaise and leave for 10–15 minutes. Sprinkle with herbs before serving.

Berka777 / Depositphotos.com

Ingredients

• 4 eggs;
• 200–250 g chicken liver;
• 3 carrots;
• 2 onions;
• 1–2 tablespoons vegetable oil;
• salt to taste;
• 3 pickled cucumbers;
• 100–150 g mayonnaise.

Preparation

Hard-boil the eggs for 10 minutes, cool and separate the whites from the yolks. Chicken liver until ready in 10–15 minutes, carrots in 25–40 minutes.

Cut the onion into small cubes and fry over medium heat in oil for 4-5 minutes. Lightly salt. Grate the liver, cucumbers, carrots, whites and yolks on a coarse grater.

Place the ingredients in a salad bowl in layers: liver, onions, mayonnaise, carrots, mayonnaise, cucumbers, proteins, mayonnaise. Sprinkle yolks on top.

kaninstudio / Depositphotos.com

Ingredients

• 1 pork tongue;
• 2 eggs;
• 10–12 pitted olives;
• 1–2 pickled cucumbers;
• ½ small bunch of dill;
• salt to taste;
• pepper to taste;
• 3 tablespoons of mayonnaise.

Preparation

Boil the tongue until tender, 40–45 minutes. Cool, peel and cut into strips.

Hard-boil the eggs for 10 minutes and chop. Cut the olives into small pieces, cucumbers into strips or cubes, then squeeze out the excess liquid. Chop the greens.

Place tongue, eggs, olives, cucumbers and dill in a salad bowl. Salt, pepper and season with mayonnaise.

YouTube channel “Cooking at home”

Ingredients

• 4 eggs;
• 6 tablespoons of mayonnaise;
• salt - to taste;
• 1 tablespoon vegetable oil;
• 1 onion;
• 150 ml water;
• 100 ml vinegar 9%;
• 2–3 pickled cucumbers;
• 150 g ham;
• pepper to taste.

Preparation

Beat eggs with 2 tablespoons of mayonnaise and salt.

Heat oil in a frying pan over medium heat. Pour in a little egg mixture and fry the pancakes for a couple of minutes on both sides. You should have 5-6 pieces. Cool, roll into rolls and cut into thin strips.

Cut the onion into half rings. Fill with warm water, add vinegar and a pinch of salt. After 10 minutes, drain the liquid and dry the onions with paper towels.

Cut the cucumbers and ham into small pieces. Mix with egg pancakes and onions. Salt, pepper and season with mayonnaise. Before serving, leave the salad in the refrigerator for 20-30 minutes.

elena.hramova / Depositphotos.com

Ingredients

• 3 tablespoons rice;
• 200 g chicken fillet;
• 2 eggs;
• 1 processed cheese;
• 2 pickled cucumbers;
• ½ can of canned peas;
• salt to taste;
• pepper to taste;
• 3 tablespoons of mayonnaise.

Preparation

Cook the rice until tender, about 20–30 and 15–20 minutes, respectively. Hard boil the eggs for 10 minutes. Cool.

Cut chicken, cheese, eggs and cucumbers into small pieces and place in a bowl. Add peas. Salt, pepper and season with mayonnaise.

AndreySt / Depositphotos.com

Ingredients

• 50 g rice;
• 300 g beef;
• 2 tomatoes;
• 1 pickled cucumber;
• 1 onion;
• 1 small bunch of dill;
• 100 g sour cream;
• ½ teaspoon grainy mustard;
• salt - to taste;
• pepper - to taste.

Preparation

Rice is ready in 20–30 minutes. Cool.

Boil the beef until cooked for an hour or a little more, cool and cut into small pieces along with tomatoes and cucumbers. Chop the onion. Chop the dill.

Combine sour cream with mustard. Mix vegetables with rice, meat and dill. Season with sour cream and mustard sauce, salt and pepper.