Having become acquainted with Korean cuisine, I got the impression that Koreans cook, but each of the heh recipes has its own subtleties, taking into account the characteristics of the ingredients from which you will prepare this heh. There are such subtleties in cooking as well. heh from pig ears. I invite you to prepare this Korean salad with me today.

Heh is a delicious, savory snack with a bright taste and appetizing aroma of spices and garlic. Sharp, crispy strips of pickled pig ears, complemented by the taste of sweet carrots, juicy onions and, will fit at any feast. Preparing this dish is not at all difficult, as this recipe with photos will certainly convince you of.

In order not to burden yourself with unnecessary fuss, it is better not to be lazy and choose well-processed, clean pig ears, without stubble, black marks and other unpleasant surprises.

Then all we have to do is rinse our ears thoroughly and scrape them a little in the ear canals with a knife.

How to cook heh

Place clean ears in boiling water. There we will put 2 cloves of garlic, a couple of bay leaves and 5 peas. No need to salt the water. We will cook the pig ears for about an hour, and then remove them from the broth with a slotted spoon and place them on a flat plate to cool. It is advisable that the ears do not stick together in the pan.

Cut the cooled ears into strips 5-7 millimeters wide and place them in a deep bowl.

Ears must be cut cold. Warm ones will separate when cut, and the finished dish will not turn out so beautiful.

Peel, wash, dry with a paper towel and grate the sweet, juicy carrots on a “Korean” grater and send them to the chopped ears.

Peel, wash, cut into half rings and combine with the previous ingredients.

Wash the fresh cucumber, dry it, cut it into thin strips and add it to the bowl.

Now you need to refuel. To do this, take 1 tablespoon of 9% vinegar, 3 tablespoons of soy sauce, 2 tablespoons of olive oil, 1 tablespoon of seasoning, 4 chopped garlic cloves, mix all the ingredients and season the entire contents of a deep bowl with this mixture. You can also add finely chopped cilantro, but this is not for everyone.

Now let’s mix everything well, cover the heh on top with a flat plate, put a weight on it, and put it in the refrigerator overnight so that the finished heh gets its unique taste. Before serving, mix everything thoroughly again. Then we’ll put Korean-style heh in a beautiful salad bowl and delight our loved ones with this dish. Bon appetit!

Ingredients

• Pig ears – 3 pieces;
• Carrots – 2 pieces;
• Onion – 1 piece;
• Cucumber – 1 piece;
• Garlic – 4 cloves;
• Vinegar 9% - 1 tablespoon;
• Soy sauce – 3 tablespoons;
• Olive oil – 2 tablespoons;
• Seasoning for Korean carrots – 1 tablespoon.

For the broth

• Bay leaf – 2 pieces;
• Garlic – 2 cloves;
• Allspice – 5 peas.

If you decide to make a pig's ear snack for the first time today, don't be surprised or afraid of doing something wrong. In any business, the main thing is to start, do it and gain experience. Today we will prepare pickled pork ears, which are highly valued in many countries and are even a delicacy, although they are very easy to prepare.

When it comes to this part of the pig, a man will definitely appreciate a woman's culinary skills. The main thing is to follow the recommendations for their preparation, and such a budget dish will become the best and most unusual at any event. I would like to introduce you to some recipes for this dish. The cooking process itself is quite long, because the ears need to be boiled and marinated, but your personal time will need no more than 20 minutes.

Korean pork ears with carrots

Kitchen appliances and utensils: saucepan, convenient utensils for snacks, hob.

Ingredients

Choosing the right ingredients

• Store-bought pig ears are pink and are more suitable for our snack. The ears sold in the market are dark in color because they are processed and resined by hand. But such ears have a pleasant smoked taste.
• For this dish you will need apple cider vinegar. If this is not the case, take the regular 9% canteen.
• Use regular soy sauce without any flavoring additives.

• Before cooking, soak the ears in water for 1 hour, then use a knife or wire brush to scrape off the dirt from them, remove hairs, if any, by burning them over the fire of the stove, wash them again and you can cook. As a result, you need to get a smooth pink skin.
• You need to cook them for no more than 40 minutes. so that after cutting they do not stick together and turn into jelly. Do not add too much salt while cooking, because the marinade contains soy sauce, which will soak the ears, and it is quite salty.
• Don't be afraid that the ears will remain undercooked; there are dishes in which they are used raw.
• In this recipe, the proportions for the sauce are for one pig's ear. If you are preparing larger quantities, increase the amount of other ingredients.
• You can taste the sauce before marinating; you may want to add any other spices to it.
• When you marinate your ears in the sauce, you want the liquid to completely cover them.
• The taste of the dish will greatly depend on Korean carrots. It should be spicy and juicy. The juice that will be released after mixing the slices and carrots will soak the ingredients and prevent them from being dry. If it is not enough, you can add juice from Korean carrots.

Video recipe for cooking pork ears with carrots in Korean

If you still have questions or want to watch the process of preparing this snack, watch this video, you will find answers to all your questions. You will see how the sauce turns out, how to cut the ear and what will come out when fully cooked.

Here is another interesting recipe for a delicious snack made from pig ears. Here we will marinate them in a rather spicy sauce, which is so popular in Korean cuisine. Men prefer it with beer, but you can eat it with any side dish. By the way, in Latvia, every pub has pig ears for beer, which are extremely popular, and in some countries they are generally considered delicacies and the cost of this product is quite high.

In general, such a budget snack will become a huge competitor to any other, and will very quickly disappear from the table. You can store it in the refrigerator for a long time, but is it worth talking about if it is unlikely to even survive until the next day.

Pig ears in Korean

Cooking time: 15 minutes.
Calories: 211 kcal per 100 g of product.
Number of servings: for 3 people.
Kitchen appliances and utensils: hob, saucepan, salad bowl.

Ingredients

Step by step recipe

1. Wash the pig ears, put them in a deep pan, pour water, add 2 bay leaves, half a teaspoon of coriander, 3 pcs. cloves, 3 allspice peas and 7 black peas, star anise and a little salt.
   
   
2. Simmer until done for 1 hour. You can cover the ears with a plate so that they are completely submerged in water.
   
   
3. Place the finished ears under a press and let cool.
   
   
4. After this, cut them into thin strips.
   
   
5. Place the slices in a tray, add a tablespoon of sugar and 50 g of soy sauce.
   
   
6. Wash, remove the seeds and stalks of the chili pepper and cut into cubes or strips.
   
   
7. Mix pepper with 2 tbsp. l of Korean mixture and send to the ears.
   
   
8. Send 1 tbsp here. l. vinegar, chopped 5 cloves of garlic and 3 tbsp. l. sesame oil. Also sprinkle 1 tbsp. l. sesame

   You can pre-fry it a little in a dry frying pan. The amount of sesame can be large if you wish.

   
   
   
9. Mix everything and leave it in the refrigerator for a day. The dish is ready to serve.
   
   

Video recipe for cooking pork ears in Korean

The process of creating food is explained in detail and clearly in this video. You can watch the entire step-by-step process of preparing the snack and see what happens when it is fully prepared.

Serving options

• Any greenery would be a great garnish for this appetizer.
• Serve cold in a salad bowl or portioned plates with any side dish or salad.
• This snack can be served with beer, and men will be very pleased with it. Cartilage lovers will appreciate it.

Benefits of pig ears

This part of pork meat contains a large number of substances that are very beneficial for our body. They have a large percentage of protein, which stabilizes human metabolism. They contain a large amount of calcium, which is so beneficial for our bones and joints. Collagen, which is included in their composition, gives a healthy appearance to human skin and hair.

This product is not very high in calories, so you should not be afraid of gaining excess weight after consuming it. They also contain magnesium and zinc, which are among a number of minerals beneficial to our body.

Cooking options

In our country, many people have a positive attitude towards Korean cuisine, and the very prefix “Korean style” to the name of a dish evokes a strong desire to try the product. Its special difference is the spiciness of the dishes and the pronounced taste of spices. Also, products are often used raw, marinating them in various seasonings and preserving their original vitamins.

On our table, not a single event takes place without a Korean snack, which is low-calorie and tasty. You can simply eat such a dish every day, which is what residents of eastern countries do. I want to tell you a few of my ideas for cooking Korean dishes that will please everyone present.

• Probably the most popular dish that everyone knows is, which every housewife can now cook at home. This food is good for us and can be stored for quite a long time. It makes a great stand-alone snack or a savory addition to a salad.
• You can cook no less tasty. It will be an excellent alternative to the usual sauerkraut and will diversify any menu. We all know about the benefits of cabbage, so this dish is recommended for every person.
• And I really love it. This vegetable has always evoked only positive emotions in me, but in this version it won my heart the first time. I highly recommend that you use this recipe, it’s really simple, but worthy and tasty.
• And finally, I will share the recipe with you. I like to pair squid with a variety of ingredients because its neutral yet distinctive flavor adds flavor to the finished product. By the way, they can be marinated separately and ready to be mixed with Korean carrots, resulting in an excellent, light and healthy salad. Do not forget that squid is a source of protein, which is so necessary for the proper functioning of our body.

Dear readers, I would like to hope that my recipes bring you benefit and pleasure from the results obtained. If you have any suggestions or additions while cooking, you can leave them in the comments, I will definitely take a look.

– this delicacy is not for the faint of heart, but once you try it you will fall in love forever. You won’t find a better snack to go with a glass of beer, and if you prepare your ears correctly, you won’t even want to drink them. Pig ears are prepared in different ways: boiled, stewed, baked, fried, most often pre-marinated. We will share with you recipes for ear hex.

Pig ear heh recipe

Ingredients:

• pig ears - 4 pcs.;
• water - 500 ml;
• soy sauce - 125 ml;
• mirin - 100 ml;
• Shaoxing wine - 300 ml;
• palm sugar - 20 g;
• grated ginger - 15 g;
• cinnamon stick - 1 pc.;
• anise stars - 2 pcs.

Preparation

Before cooking the ears, they must be prepared accordingly. First, the ears should be checked for odor and if it is present, soak the ears in several cold waters until the odor is neutralized. After soaking, the ears are shaved and washed very well.

Now let's prepare the broth. This broth does not have the traditional taste we are used to; it is authentically Asian, salty-sweet-sour. For the broth, you need to combine mirin, wine, soy sauce, water and palm sugar, heat everything until the sugar crystals dissolve, and then add the spices and the prepared ears themselves. Cover the container with the dish and cook the ears over the lowest possible heat for 5 hours. After time, fragrant pickled ears will be waiting for you, very soft and tasty.

How to make heh from pig ears?

Ingredients:

• pig ears - 3-4 pcs.;
• water - 3.5 cups;
• light soy sauce - 125 ml;
• sugar - 20 g;
• anise - 2 stars;
• ginger root - 3 cm;
• dark soy sauce - 60 ml;
• green onion feathers - 5 pcs.;
• garlic cloves - 6 pcs.;
• vinegar - 15 ml.

Preparation

Thoroughly wash, clean and shave the pig's ears. From the thin edge to the thick one, roll the ear into a roll and secure it with a thick rope or twine. Boil the ears in boiling water for about 15 minutes to soften them and get rid of the smell.

In a separate bowl, combine the ingredients for the marinade: both types of soy sauce, sugar, star anise, grated ginger and add the ears to the mixture. We simmer the ears for an hour and a half under the lid on minimal heat, and then quickly pour over ice water, free them from the ropes and cut them into strips. Serve sprinkled with chopped onions and a marinade of chopped garlic and vinegar.

Simple pig's ear heh

Ingredients:

• rice wine - 400 ml;
• cinnamon stick;
• soy sauce - 200 ml;
• brown sugar - 80 g;
• vegetable broth - 400 ml;
• anise stars - 2 pcs.;
• peppercorns - 2 tbsp. spoons;
• pig's ear.

Preparation

Fill the thoroughly washed ears with water and cook for 15 minutes. We remove the noise generated on the surface of the water using a slotted spoon, and rinse the finished boiled ears after cooking. We transfer the ears to another container and fill them with fresh water. Cook them for 3 hours over low heat. Then we cut the ears into strips and combine them with a marinade consisting of a half-evaporated mixture of wine, soy sauce, broth and spices.

Pig ear hye in Korean

Ingredients:

Preparation

Prepare the marinade using the first recipe as a basis. Place the ears, pre-boiled for 15 minutes, into the marinade and cook in it for 2 hours over low heat. We wash the finished ears with ice water and cut them into strips. We also cut cucumbers and carrots into strips, and radishes into thin slices. Mix vegetables with ears and herbs and pour over the marinade of vinegar and sugar.

Korean pork ears (marinated)

Pork ears in marinade))

Very tasty, spicy food for those who crave salty foods.

A delicious snack to go with vodka. Cooking from pig ears is inexpensive and very simple, the main thing is to rinse them well and cook them. And then you can make many different delicious dishes from them.

Korean ears are a great salad that will whet your appetite!

Composition for pork ears in Korean

for 3-4 servings

Pork ears – 2 pcs.;
Bay leaf – 3 pcs.;
Black pepper – 5 peas;

for sauce (marinade)

Bay leaf – 3 leaves;
Garlic – 2-3 cloves;
Seasoning for Korean carrots – 1 tablespoon;
Olive oil (vegetable) – 1 tablespoon;
Sugar – 0.5 teaspoon;
Wine, apple or table vinegar (6-9%) - 1 tablespoon

How to make heh from pig ears

1. Rinse the pig ears thoroughly. Bring the water to a boil. Add some salt. Add half the bay leaves and pepper and cook for 2 hours or longer;
2. Remove the finished ears from the broth, cool, cut into strips (width - 0.5 cm);
3. prepare the sauce: break the bay leaf, chop the garlic (through a press) and combine all the ingredients of the sauce;
4. season the ears with sauce. Place them in a glass, enamel or plastic container that can be tightly closed with a lid. Place in the refrigerator to marinate for a day or longer.

This is a boiled pig's ear

Features of preparing Korean ears and taste

For this recipe, you can cook it quickly, 2 hours. This will make the ears firmer and crispier.

The ears produce a fragrant and thick broth, which can be used to make soups and jellied pork ears - recipe.

The boiled pig ears themselves turn out crispy on the inside and tenderly sticky, covered with a delicious enveloping, gelatinous layer on the outside - you can give your soul for this sticky-jelly tenderness alone.

This is how you need to cut boiled ears for heh

The marinade transforms strips of meat into a piercing, bright and aromatic appetizer with a pronounced garlic and hot pepper flavor that soars upward on a swift wave of vinegar.

Hot sauce radically changes the soft taste of the ears, as if cozy slippers turned into glass slippers.

How and with what to eat pig ear heh

Marinated ears go well with strong alcoholic drinks (vodka); this is an excellent snack before lunch (dinner), which awakens the appetite. They can be eaten plain, with mashed potatoes, or with sticky rice.

Other pork ear dishes

From leftover snacks(this is if you have prepared many, many ears at once, because I think it’s impossible not to finish the usual portion!) You can prepare salads - pork ears with egg, green peas, dressed with olive oil or mayonnaise and various other egg meat salads, where they usually put pickled or pickled cucumbers (recipe for salad of pork ears and gherkins). That is, pickled pig ears are useful where there is a lack of sharp sour taste, crunchiness and jelly.

Jellied pork ears recipe is also very tasty and pleasantly crunchy.

Have you ever tried pig ears in any form and are you afraid that you might not like it? If you like cartilage (chicken, for example), this is definitely your dish.

In addition to taste, these offal have another important advantage - price. Pig ears are a simple, cheap and extremely tasty food!

For those who take care of their stomachs and avoid spicy foods, you can make julienne with mushrooms from boiled pork ears; salad with egg, onion and peas, fried pork ears (recipe); ears baked with cheese in the oven and jellied meat.

A very tasty salad of marinated pork ears - crispy and spicy!

Or you can just gnaw on them boiled, sitting on the sofa with a book and tearing off pieces for your beloved dog, who has already looked through all his eyes and thinks: “Well, really, he won’t give it?!”))) They also adore this delicacy (boiled or smoked, not spicy, of course).

Bon appetit to you all (and tailed gourmets too)!