Boiled pink salmon salad with cheese. How to prepare such an unusual salad

Spring salad with fried pink salmon Sprinkle pink salmon fillet with salt and pepper, cover with cling film and let stand for 15 minutes. Fry the fillet on one side in well-heated oil until golden brown. Turn the fillet over and fry the other side. Remove the fillet from the pan and cool. Cut the fillet into cubes...You will need: pink salmon fillet - 300 g, vegetable oil - 2 tbsp. spoons, cucumbers - 2 pcs., radishes - 100 g, green salad leaves - 100 g, green onions - 50 g, basil - 20 g, mayonnaise - 1 glass, ground black pepper, salt

Pink salmon salad with cucumber Cut the cucumbers into strips. Boil 250ml water with half the salt, sugar and vinegar. Pour the hot mixture over the cucumbers and leave for 2 hours. Then place the cucumbers in a sieve and allow excess liquid to drain. Fill the pink salmon fillet with water...You will need: pink salmon fillet - 500 g, cucumbers - 2 pcs., garlic - 1 clove, egg yolks - 2 pcs., 9% vinegar - 2 tbsp. spoons, vegetable oil - 3 tbsp. spoons, sugar - 1 teaspoon, ground black pepper - on the tip of a knife, salt - 2 teaspoons

Pink salmon salad with potatoes and sour cream Boil the pink salmon fillet for 10-15 minutes, adding half the salt, in a small amount of water. Remove from broth and let cool. Boil the potatoes by adding the remaining salt. Cool and cut into cubes. Cut the prepared mushrooms and...You will need: pink salmon fillet - 300 g, fresh mushrooms - 200 g, potatoes - 3 pcs., vegetable oil - 2 tbsp. spoons, salt - 1 teaspoon, sour cream - 2 tbsp. spoons, mustard - 1 teaspoon

Fish salad with beans Salt the pink salmon fillet and wrap it in foil so that there are no holes through which the juice could leak out. Bake for 20-25 minutes at 220°C. Let the finished pink salmon cool without unrolling the foil. Remove the cooled fish...You will need: pink salmon fillet with skin - 400 g, canned beans - 1 can (280 g), green salad leaves - 1 bunch, salt - 1/2 teaspoon, vegetable oil - 2 tbsp. spoons, soy sauce - 2 tbsp. spoons

Pink salmon salad with cabbage Finely chop the cabbage. Cut the pink salmon fillet into small cubes. Rub the zest from the lemon with a grater. Place cabbage, fish, and lemon zest in a deep bowl. Add salt, sugar, paprika, oil and mix well. Cover with a lid or cling film and...You will need: fresh frozen pink salmon fillet - 500 g, white cabbage - 500 g, lemon 1 piece, vegetable oil - 1/2 cup, ground paprika - 1/2 teaspoon, sugar - 2 tbsp. spoons, salt - 1 tbsp. spoon

Pink salmon salad with apples Salt and pepper the pink salmon fillet and leave for 5 minutes. Bread in flour and fry in oil for 5 minutes on each side until golden brown (frying time depends on the thickness of the fillet). Fried fish...You will need: pink salmon fillet without skin - 300-400 g, onion - 1 small head, large green apples - 2 pcs., wheat flour - 1 tbsp. spoon, vegetable oil - 2 tbsp. spoons, sour cream - 2 tbsp. spoons, juice of 1/2 lemon or 1 tbsp. spoon of 9% vinegar, sugar - 3/4 tsp...

Pink salmon salad with carrots and cheese Fill the pink salmon fillet with water, add salt and cook for 10 minutes. Cool the fish in the broth, then drain the liquid and chop the pink salmon with a knife or fork. Boil the carrots. Grate the cheese and carrots separately on a coarse grater. Shredded mountain...You will need: pink salmon fillet - 200 g, hard cheese - 100 g, carrots - 2 pcs., egg yolks - 3 pcs., juice of 1/2 lemon, mayonnaise - 4 tbsp. heaped spoons, salt - 1/2 teaspoon

Pink salmon salad with rice and sweet pepper Pepper, cut off the stalk and remove the seeds, wash and cut into cubes of about 1 cm. Fry, stirring, in half the oil for 5-10 minutes. Remove with a slotted spoon to drain excess oil and place in a cup....You will need: pink salmon fillet - 350-400 g, long grain rice - 4 tbsp. spoons, sweet pepper - 2 pcs., vegetable oil - 4 tbsp. spoons, mayonnaise - 2 tbsp. spoons, salt - 1 teaspoon

Chamomile field salad 1st layer - lettuce leaves torn by hand; 2nd layer - crumbly boiled rice + grease with mayonnaise; 3rd layer - pink salmon (canned) without liquid - mash with a fork, lay out in a layer + grease with mayonnaise; 4th layer - finely chopped onion + grease with mayonnaise; 5...You will need: - lettuce, - rice, - canned pink salmon, - carrots, - onions, - fresh cucumber, - mayonnaise, - eggs

Pink salmon salad with apples Finely chop everything and mix with mayonnaise.You will need: Hot smoked pink salmon, Apples, Eggs, Rice, Mayonnaise

Salad with pink salmon is an ideal option for both the daily menu and the holiday table. This dish can be made hot or cold. Everything will depend on the specific recipe. To prepare the salad, you can use boiled, smoked, canned and even salted fish. In any of these cases, an excellent result is guaranteed.

One of the most popular dishes made from pink salmon is Mimosa salad. Due to its spectacular appearance and pleasant taste, it is often included in holiday menus.

For this salad you need:

2 potatoes;
1 carrot;
1 jar of canned pink salmon;
3 chicken eggs;
50 grams of butter;
100 grams of cheese;
1 small onion;
mayonnaise.

To make this original dish, you need to act in stages:

Boil the potatoes and carrots, peel them, and then slowly grate them on a large-mesh grater.
Open the can, remove the fish pieces from it and mash them with a fork.
Chop the onion into half rings and rinse with hot water. This will make it less bitter.
Hard boil 3 eggs, then cool and peel them. Grind the whites and yolks separately on a grater.
Grate the cheese on the same grater.
Now comes the final stage - assembling the salad. To do this, you can use a deep plate or a dish with a high side.
First, the inside of the container needs to be coated with mayonnaise. After this, all prepared products begin to be placed into it in layers in the following order: potatoes - mayonnaise - fish - onions - mayonnaise - proteins - mayonnaise - carrots - mayonnaise - cheese - mayonnaise - yolks.
Place the container with the salad in the refrigerator for several hours. The dish should be well soaked.

This pink salmon salad is easy to recognize on the table by its bright crust of grated yolks. And its soft and delicate taste will not leave anyone indifferent.

Appetizer with smoked fish

Since tsarist times in Rus', pink salmon was smoked, and then excellent snacks were prepared from it for a festive feast. Many recipes have come down to us, albeit with minor changes.

Take, for example, a light dietary salad with smoked pink salmon, for which you will need:

2 fresh tomatoes;
1 red onion;
300 grams of pink salmon (cold smoked);
2 fresh cucumbers;
60 grams of lean mayonnaise;
greens (feather onions, parsley and dill);
a little pepper;
a little table salt (if needed).

The preparation of the dish is very simple:

Peel the fish and remove all bones. Cut the remaining meat into small pieces.
Rinse the greens and vegetables thoroughly. After this, cut the tomatoes into slices. Chop the peeled onion into half rings. Cut the cucumbers into cubes. Chop the greens randomly.
Combine the crushed ingredients into one container. Add spices, salt (if necessary), pour over mayonnaise and mix thoroughly.

After this, all that remains is to place the mixture in a heap on a plate. You can put a couple of sprigs of dill or parsley nearby for decoration. Fresh vegetables harmonize perfectly with smoked fish, and as a result they make an ideal dietary snack.

Cooking with Parmesan

If you need to eat a hearty meal during the day or quickly prepare a full dinner, then there is no better option than a salad with pink salmon and cheese. There is one interesting recipe that deserves special attention.

It will require:

100 grams of canned pink salmon (in its own juice);
40 grams of round grain rice;
2 eggs;
2 sprigs of fresh dill and parsley;
4 green onions;
a couple of spoons of mayonnaise;
20 grams of Parmesan cheese.

It takes no more than half an hour to prepare this dish:

Boil the eggs, carefully peel and cut into cubes.
Grate Parmesan on a fine grater. Leave about 1 tablespoon for decoration.
Boil rice in slightly salted water. Here you need to make sure that the cereal does not turn into a paste.
Break pieces of canned fish randomly.
Finely chop the greens.
Place all ingredients in a bowl, add mayonnaise and mix.

Then you just need to transfer the finished mass into a salad bowl (or portioned plates) and sprinkle with thin Parmesan shavings.

With salted pink salmon

In a situation where the family budget is limited, and guests are already on the doorstep, a good idea would be to make a salad with salted pink salmon fish. There are several options here.

For the simplest of them you need:

300 grams of salted pink salmon;
100 grams of salad onion;
3 eggs;
150 grams of long grain rice and the same amount of pickled cucumbers;
a little mayonnaise.

The dish is made quickly and without much effort:

First you need to cook the rice. It is better to rinse it first. After this treatment, the grains will not stick together during cooking.
Cut the cucumbers into small cubes.
Do the same with fish.
Boil the eggs and also cut into cubes.
Finely chop the onion.
Collect the products in one plate and mix, seasoning them with mayonnaise.

This - a budget version of an original and very tasty salad. If desired, cucumbers can be replaced with grapefruit. The result is a dish with a completely new unusual taste.

With boiled fish

Fish salad will be no less tasty if you make it from boiled pink salmon. Moreover, it is not necessary to use a rich set of products. It is enough, for example, to take a couple of basic components and prepare an original dressing for them.

For this option you need:

0.5 kilograms of pink salmon fillet;
2 egg yolks;
25 grams of sugar;
2 cucumbers;
250 milliliters of water;
30 grams of table vinegar;
a little salt;
50 grams of olive oil.

Process description:

The first step is to wash and then cut the cucumbers into strips.
Prepare the marinade. To do this, first boil a glass of water, and then dissolve a little salt, sugar and add vinegar in it.
Pour the marinade over the cucumbers and leave them for a couple of hours. After this, the vegetable straws will need to be strained.
Boil the fish in salted water. This will take no more than a quarter of an hour.
Boil the eggs and remove the yolks. Proteins are not needed for this salad.
To make the dressing, mash the yolks and rub them with butter.
Cut the cooled fish into pieces.
Add cucumber straws to it.
Pour the egg-butter dressing over everything and stir.

This seemingly simple salad has a very pleasant taste that is difficult to forget. You will definitely want to try this dish again.

An unusual option with “Rybki” crackers

Crackers are a popular cookie that can sometimes be used as a garnish for a variety of dishes. For example, a salad with canned pink salmon covered with them turns into a real work of culinary art.

You can prepare it yourself if you have:

200 grams of canned pink salmon (1 jar);
3 pickled cucumbers;
150 grams of cheese;
3 cloves of garlic;
75 grams of “Rybki” crackers;
3 eggs;
50 grams of mayonnaise.

How to prepare this unusual salad:

Remove the fish pieces from the jar and mash them with a fork. Add grated garlic to them, pour mayonnaise on them and mix thoroughly.
Boil the eggs and grate them.
Finely chop the cucumbers (into cubes or strips).
Grate all the cheese.
Place all these components in a deep plate in layers: cookies - mayonnaise - fish - cucumber - mayonnaise - eggs - mayonnaise - cheese - mayonnaise - cookies.

On the table, such a salad will look very unusual and will definitely attract the attention of guests.

“Norwegian” salad with pink salmon

For lovers of puff salads, we can offer another interesting recipe. This is a salad with pink salmon called “Norwegian”. The list of products for its preparation is small.

You will need:

300 grams of smoked pink salmon;
2 large potatoes;
1 large onion;
a little salt;
1 medium carrot;
15 grams of vinegar 9%;
mayonnaise.

To make this salad, you need:

Boil carrots and potatoes. After this, the vegetables need to be peeled and chopped into cubes.
Cut the smoked fish into pieces of the same shape.
Finely chop the onion and marinate it in vinegar for 20-30 minutes.
To assemble the salad you will need a cooking ring. It must be placed on a flat plate, and then carefully place the food inside in the following order: potatoes - mayonnaise - onions - fish - mayonnaise - carrots. If necessary, the layers in the same sequence can be repeated again.
Carefully lift the ring. The dish is ready. For decoration, several thin slices of fish can be placed next to this design.

If you want something unusual, a little sweet, a little salty, then pink salmon salad is a hearty and tasty option for such uncertain moods! You can prepare it in different ways: lay it in layers, cook it in 15 minutes, or conjure it for 2 hours. You can use smoked, salted or fresh or canned pink salmon.

Advice: choose only those canned foods that contain fish and salt, without other impurities. Good canned pink salmon is produced in the Far East in mid-summer and early autumn.

Salad with apple and canned pink salmon

This recipe is popular under the name “Diplomat”, there are different variations, but the most piquant, which combines radically different ingredients, is this one:

Canned pink salmon – 1 can (approximately 250 g);
150 g of cheese such as “Smetankovy” or “Creamy”, can be replaced with “Maasdam”;
3 boiled chicken eggs;
Sweet and sour apple;
100 g lettuce leaves;
120 g yogurt for dressing;
Sweet grainy mustard – 1 tsp.

Preparation:

Lettuce leaves are placed on a prepared beautiful plate. By the way, you can take burgundy, white, green salad or even arugula.
The apple is cut into thin quarters and fanned out onto the leaves.
The eggs are cut into neat circles and placed on top of the apple.
The pink salmon is taken out of the jar, placed on a napkin so that the oil drips a little, disassembled into pieces and added on top of the eggs.
Yogurt is mixed with mustard and sauce is poured over the salad.
Sprinkle everything with grated cheese on top.

Salad “In a peasant way”

A very nourishing and high-calorie recipe that will definitely appeal to the stronger half of humanity! And it’s quite simple to prepare. And you can take any smoked fish or even replace it with lightly salted fish. Ingredients:

2 large potatoes;
250 g of peeled pink salmon;
1 onion head;
1 carrot;
2 boiled eggs;
Pickled cucumber or 4-5 gherkins;
Any greens and mayonnaise for dressing.

Tip: If possible, you should add sweet carrots to the recipe (they have a small core and a bright color).

Preparation:

Boil potatoes and carrots directly in their skins, thoroughly washing the soil. Then the cooled vegetables are cut into large cubes so that the potatoes do not turn into mashed potatoes in the salad, and the carrots are clearly felt.
The onion is cut into very thin half rings.
The eggs are crushed with a knife. If you have it, you can use an egg slicer.
The cucumber can be cut into halves of circles, and the gherkins - into whole circles.
Pink salmon is cleaned of existing seeds and cut into pieces.
The greens are finely chopped.
Mix all the products in a large plate and season with mayonnaise. You can add a little pepper and salt.

“Fur coat with pink salmon”

The recipe for this salad will be a great alternative to the classic herring under a fur coat, if you have already gotten pretty tired of it. Required:

0.5 kg smoked pink salmon;
0.5 kg of peeled shrimp;
Onions – 1 pc.;
2 tbsp. l. gelatin;
Mayonnaise and lemon juice for dressing;
1 cup vegetable broth;
Parsley for decoration.

Preparation:

Mix gelatin with 3-4 tbsp. l. water and heat in a water bath until completely dissolved.
Pink salmon and onions are chopped, mixed with each other, seasoned with mayonnaise and a little pepper.
Boil shrimp in salted water for 2-4 minutes.
Half the gelatin is poured into the prepared broth, 3 tbsp is added. l. lemon juice and bring to a boil, remove from heat as soon as all the gelatin has dissolved.
The rest of the gelatin is added to the pink salmon.
Lay out the mixture with pink salmon in salad bowls, lay shrimp on top and pour broth over everything.
Remove the pink salmon salad to infuse in the refrigerator for 3 hours.
The finished dish is decorated with a sprig of parsley.

Salad "Knight"

A beautiful and unusual recipe in which pink salmon is surprisingly combined with juicy grapefruit pulp... To prepare you will need:

1 red ripe grapefruit;
0.5 kg pink salmon fillet;
50 g parmesan;
Shallot onions in the amount of 2 pcs.;
50 ml of vinegar and the same amount of olive oil;
1 lemon;
1 garlic;
9 olives;
50 g sugar;
White pepper and a little salt.

Preparation:

Mix all bulk products.
Rub the pink salmon well on all sides with the resulting mixture, and then lubricate it with vinegar and oil. Marinate for an hour.
Peel the grapefruit, remove all the white skin and divide each segment into 3-4 parts with your hands.
The finished pink salmon is cut into thin slices and placed in portions on plates.
Finely chopped onion is placed on the fish.
Add some lemon pulp, grapefruit and olives on top.
Sprinkle everything with grated cheese.

Salad "Polina"

A bright summer recipe is relevant for the first cucumbers, radishes, green onions and dill. Required:

250 g canned pink salmon;
2 fresh small cucumbers;
4 radishes;
Green onions;
3 hard-boiled eggs;
Parsley, lettuce, dill;
Mayonnaise or sour cream.

Preparation:

Radishes and cucumbers are cut into small cubes.
Eggs and greens are chopped.
The pink salmon is crushed with a fork and placed in a salad bowl on lettuce leaves.
The remaining ingredients are mixed and placed on top of the fish.
Decorate everything with radish and cucumber slices and green onion rings.

"With fried onions"

A high-calorie but very nutritious recipe for pink salmon, egg and onion salad. To prepare it you will need:

Canned pink salmon – 250 g;
Long grain boiled rice - 2 tbsp. l.;
Large onion;
Boiled eggs – 3 pcs.;
Oil for frying;
Parsley.

Preparation:

Chop the onion and fry in oil until smooth. You can make fried rings by frying several rings separately in a large amount of oil.
Mash the pink salmon with a fork in a bowl, add chopped eggs to it.
Place the onions on the salad, sprinkle with parsley and season with a small amount of oil remaining from frying.
Prepared salads according to the recipes above will help you not only have a quick and satisfying lunch or dinner, but also diversify your holiday table with unusual culinary solutions.

Boiled fish salad is the best option for a light dinner for those who care about their health and figure. The most important thing is that preparing such salads does not take much time, and all the accompanying ingredients can be found in any store.

Salad today is a separate dish, which is given no less time than the main, hot dishes. Salads with boiled fish are distinguished not only by their exquisite taste, but also by their beneficial properties.

The fact is that cooking is the most gentle version of heat treatment, which means all the vitamins and beneficial microelements contained in the fish are preserved. The most important thing is not to overcook the fish.

In order to properly boil any variety, you need to put water in a saucepan, put it on fire, add bay leaf and/or oregano, and bring to a boil. After which you need to lower the fish into the water for 5-10 minutes, no more. After which you need to cool and start cooking.

How to prepare boiled fish salad - 15 varieties

Ingredients:

Boiled fish - 250 g
Potatoes - 4 pcs.
Green onions - 1 bunch
Olive oil
Vinegar
Oregano

Preparation:

The first step is to boil the potatoes and fish.
After cooling completely, the fish must be cleaned of bones and skin and divided into fillets and sprinkled with oregano.
Peel the potatoes and cut into cubes.
Everything needs to be mixed and filled with oil.

Bon appetit!

For those who are bored with traditional recipes, this interesting and, most importantly, delicious salad will be very much to their liking.

Ingredients:

Fish fillet - 250-300 g
Sea kale - 1 jar (300g)
Chicken eggs - 2 pcs
Quail eggs - 3 pcs
Onions - 1 pc.
Mayonnaise

Preparation:

First of all, you need to boil the fish and eggs.
Peel the onion and cut into cubes
Eggs must be cut into cubes
Cut the seaweed into small pieces
Everything needs to be mixed and seasoned with mayonnaise. Add salt to taste. Decorate with quail eggs.

The salad is perfect for a holiday, because it has a rich taste, and its preparation does not take much time.

Ingredients:

Boiled hake - 1 piece
Chicken eggs - 3 pcs
Pickled cucumbers - 3 pcs.
Horseradish root - 20 g
Onion - 1 piece
Potatoes - 2 pcs.
Mayonnaise

To prevent the onion in the salad from becoming bitter, it must be soaked in water, vinegar and sugar.

Preparation:

First of all, you need to prepare the ingredients - boil the fish, potatoes and eggs.
Now let's pickle the onions.
After the fish is cooked, it is necessary to clean it of skin, scales and bones. Take it apart into pieces.
Cut the potatoes, eggs and cucumbers into cubes.
Let's prepare the dressing. Mix mayonnaise with horseradish 10g.
Now everything needs to be mixed, after drying the onion.

The salad is called summer because it is light. During the hot season, this salad is perfect for a light dinner.

Ingredients:

Salad leaves
Cucumbers - 3 pcs.
Tomatoes - 4 pcs
Fish (cod) - 300g

Preparation:

Cut the tomatoes and cucumbers into cubes.
Let's tear up the lettuce leaves
Let's boil the fish. Let's cut into small pieces.

Boil the fish for just a few minutes. After the water boils, cook for 3-4 minutes and remove. You can add pepper and bay leaf to the water.

You can mix the salad in a salad bowl or lay it out in layers, brushing each layer with mayonnaise.

Bon appetit.

Salad with boiled pink salmon is an excellent example of how a dish can be both satisfying and healthy at the same time. I thank the fact that the main ingredient - the fish - undergoes the safest heat treatment; all useful components remain.

Ingredients:

Pink salmon fillet - 400 g
Potatoes - 4 pcs.
Carrots - 1 piece
Apple - 1 piece
Cucumber - 1 piece
Lettuce - 3 pcs
Hard cheese - 100 g

Preparation:

Boil fish and vegetables.
Cut the cucumbers into cubes.
Grate the cheese.
Cut the cooled potatoes and carrots into cubes.
Three apples on a coarse grater.
Tear lettuce leaves into small pieces.
Mix all ingredients except cheese and season with mayonnaise.
Garnish the salad with cheese.

This salad is a real find for all seafood lovers.

Ingredients:

Fish fillet - 200 g
Crab sticks - 200 g
Parmesan cheese - 50 g
Eggs - 4 pcs
A can of canned peas.

Preparation:

Boil the fish fillet.
Boil eggs for 6 minutes.
Boil the squid.
Crab sticks cut into small pieces
Grate the eggs.
Grate the cheese on a fine grater
Squid cut into strips
Mix the ingredients with peas and season with mayonnaise.

This salad can be prepared from boiled fish, baked or even smoked. Moreover, with each variation the taste of the salad will only change.

Ingredients:

Fish - 200 g
Lemon - 1 piece
Boiled pasta - 200 g
Canned peas - 120 g
Dill - 1 bunch

Preparation:

Boil the fish and separate from the bones and skin. Cut into cubes. Boil the pasta and cut into small pieces. The type of pasta can be any. Peel the lemon and cut into small cubes.

Mix all ingredients and season with mayonnaise or olive oil. Leave it in the refrigerator for several hours.

This salad got its name due to its main and main ingredient - fish. At the same time, it doesn’t matter what type of fish you prefer, in any case, the salad will turn out juicy, tasty, and the most important thing is that its preparation will not take much time.

Ingredients:

Cod fillet - 500 g
Chicken eggs - 5 pcs
Onion - 2 heads
Olive oil
Table vinegar
Sugar
Parsley

Preparation:

Boil the fillet. After cooling completely, cut or tear into small pieces.

Boil the eggs hard and chop. The onion must be cut into small cubes.

In order for the onion not to be so bitter, it must be pickled. To do this, mix onion, vinegar, sugar in water and leave for a few minutes.

Then dry the onion and mix all the ingredients. Season with olive oil or mayonnaise.

Bon appetit.

This dish received its name due to the variety of seafood.

Indeed, in addition to boiled fish, the composition also includes shrimp and caviar.

Ingredients:

Boiled salmon - 270
Potatoes 3 pcs
Pickled cucumbers - 100g
Green apple - 2 pcs
Tomatoes - 2 pcs.
Pitted olives - 20 pcs.
Red caviar - 50 g
Shrimp, peeled 200 g
Lettuce leaves -4 pcs.
Dill
Spices

Preparation:

Boil fish, potatoes and shrimp in salted water and cool. After cooling completely, chop into small pieces. Cut tomatoes, apples and potatoes into small cubes. Cut the olives into 5 parts. Mix all ingredients and season with mayonnaise. Can be decorated

Despite the fact that the name of the dish is more associated with vegetables, the main ingredient is considered to be boiled horse mackerel. However, we must not forget that this dish contains porcini mushrooms. Thanks to them, this salad got such an exquisite taste.

Ingredients:

Boiled horse mackerel - 400 g
Rice (long grain) - 1 cup
Apples - 2 pcs.
Chicken eggs - 2 pcs
Marinated porcini mushrooms - 100 g
Greenery

Preparation:

Boil mackerel fillet. Remove bones and skin from fish. Cut into small pieces.

Peel the apples and cut them into cubes. Boil the eggs and chop finely. Dry the mushrooms and cut into cubes. Boil the rice. Mix all the ingredients and season the salad with mayonnaise. Decorate with greens.

The salad is suitable for a holiday table or simply as a treat for an evening dinner.

Ingredients:

Pollock fillet - 2 pcs
Potatoes - 4 pieces
Pickled cucumbers - 3 pcs
Grated horseradish - 60 g
Vinegar - 20 g
Greenery

Preparation:

Boil the fish and potatoes. While everything is cooling, cut the cucumbers, after peeling the skin. Cut the fish into pieces. Chop the greens. Mix all ingredients and season with mayonnaise, horseradish and vinegar.

A light salad, essentially consisting of only two ingredients, will please all tasters, and most importantly, its preparation will not cause you much trouble.

Ingredients:

Cod fillet - 250 g
Rice - 150-200g
Butter - 20 g
Parsley
Spices

Preparation:

Boil the fillet, adding a little salt and spices. Boil the rice as well. Combine everything, season with mayonnaise and butter. Decorate with greens.

This salad will take pride of place on the holiday table. All ingredients can be found in any store. And it only takes 20-25 minutes to prepare the salad.

Ingredients:

Cod - 400 g
Lettuce leaves -5 pcs
Red pepper - 1 piece
Onion - 1 head
Chicken eggs - 4 pcs
Tomatoes
Can of canned red beans
Capers - 20 g
Pitted olives
Sweet mustard
Vinegar

Preparation:

First of all, you need to boil the chop and eggs.

It only takes 5-10 minutes for the fish to cook completely. This way it will retain all the useful components, and most importantly, it will not be digested.

Cut both ingredients into small pieces. Diced tomatoes mode. Cut the red pepper into small pieces. The beans must be dried. Cut the olives into rings, about 5-6 pieces come out of one olive.

Mix all ingredients and season with vinegar, mustard and oil.

Bon appetit.

A rainbow and beautiful salad will delight everyone, family members or guests. It combines not only a vegetable fortified complex, but also a fish ingredient, which also undoubtedly has all sorts of beneficial properties.

Ingredients:

Boiled horse mackerel or hake fillet - 300 g
Carrots - 1 piece
Potatoes - 2 pcs.
Onion - 1 head
Green onions - 1 bunch
Red pepper - 1 pc.
Can of green peas
Chicken eggs - 2 pcs
Pickled cucumbers -3 pcs.

Preparation:

The first step is to boil vegetables, potatoes and carrots, eggs and fish.

After which it is necessary to clean and cool. Then chop everything together with the onion into small cubes. Pickled cucumbers in cubes. Mix all ingredients together with peas and season with mayonnaise. Finely chop the onion and decorate the salad.

Traditional mimosa salad is familiar to all of us since childhood. However, to date, more than a dozen different variations have appeared, and here is one of them.

Ingredients:

Pink salmon - 300 g
Potatoes - 2 pcs.
Carrots - 2 pcs.
Onion - 2 heads
Eggs - 3 pcs

Preparation:

First of all, you need to boil all the ingredients - fish, eggs, potatoes, carrots.

After cooling completely, disassemble the fish into small fibers. Grate potatoes, eggs, carrots. Chop the onion into small cubes.

Now lays out the salad in layers.

Potato
Mayonnaise
Fish
Mayonnaise
Carrot
Mayonnaise
Mayonnaise

The last layer can be decorated with yolks.

Pink salmon is a welcome guest on our table. No wonder. After all, it is simply a storehouse of vitamins and beneficial microelements for our body. In addition, it has a very pleasant taste. And in terms of price, it is quite affordable compared to other red fish. If you prepare it correctly: boil, fry, bake, you will get a delicious, healthy dish. Or you can make a salad with pink salmon. I offer a recipe for pink salmon salad for your choice: 4 types. Diversify your menu with their help.

Salad with canned pink salmon

To prepare a dish according to this recipe you need to take:

1. can of pink salmon in its own juice 2. boiled eggs 2 pieces 3. small head of onion 4. processed cheese 1 piece 5. mayonnaise 6. any greens Open the canned food. Place in a bowl and shred the fish with a fork. Grind the processed cheese on a grater, which you can first put in the freezer for 10 minutes. Finely chop the eggs and onions. Now mix all the products in a bowl and add mayonnaise to the salad. The final touch in preparation is to decorate it with herbs. This recipe for a salad with converted pink salmon can be complicated if you lay out all the ingredients in layers, coating each layer with mayonnaise. The salad is very filling and tasty. Give it a try.

Salad with pink salmon and rice

In order to prepare a salad with rice according to this recipe, you need:

1. 1 can of canned salmon “Pink salmon in its own juice” or “Pink salmon in oil”

2. 1 cup boiled rice

3. Boiled chicken eggs 2 pieces

4. 1 large boiled carrot

5. Onions

6. 1 fresh cucumber

8. Salt and ground black pepper

The recipe for salad with pink salmon and rice is as follows: Open the canned food, put it in a bowl and mash the pink salmon with a fork. Cut the cucumber and carrots into small cubes. Finely chop the boiled eggs and onions. Place all the products in a bowl, mix them and add mayonnaise, salt and black pepper to taste.

Mimosa salad with canned pink salmon

The products needed are the same as in the previous recipe. Only you can not mix all the products into a homogeneous mass, but prepare a layered pink salmon salad. Place pink salmon on the bottom of the salad bowl, brush it with mayonnaise, and then lay out the onion, egg and cheese, also in layers, brushing each layer of salad with mayonnaise. Just don't overdo it with mayonnaise! The recipe for Mimosa salad with canned pink salmon is not complicated. And as a result, you get a delicious juicy salad.

Salad with pink salmon and fried onions

The recipe will please those who like to fry fish with onions. The salad has an unusual spicy taste. You will like him. To prepare a salad with fried onions according to this recipe, take:

1. 1 can of canned pink salmon in its own juice

2. 2 tablespoons cooked rice

3. 3 boiled eggs

4. 1 large onion

5. parsley

6. vegetable oil.

The recipe is as follows: mash the fish with a fork in a deep bowl. Finely chop the parsley and boiled eggs. Chop the onion and fry in vegetable oil. Mix all the products, season with the oil that remains in the pan after overcooking the onions. Isn't it an original recipe for pink salmon salad!