You can never have too many salads, so here’s another one for you to add to your collection of homemade recipes. Today it will be a very easy to prepare salad of chicken, corn, cheese and eggs, dressed with mayonnaise. Despite the simplicity of composition and preparation, this salad has a very interesting taste and appetizing appearance.

In principle, based on the composition of the ingredients, it is intuitively clear how this salad is prepared, but I still want to say a few words about the chicken, which is also present in the salad. I baked my half of a chicken breast (I had chicken fillet) in the oven in foil, after salting and peppering a piece of meat. I baked the chicken for 40 minutes at 200 degrees. Thanks to this cooking method, the chicken fillet remained very juicy and soft. You can also simply boil half a fillet until tender in lightly salted water, or you can buy ready-made smoked chicken fillet, which will make a salad with chicken, corn, cheese and egg even tastier. Also, perhaps you have a fair amount of baked chicken left over from last night's dinner, which can also be utilized in this salad. In general, when it comes to preparing chicken for this salad, the choice is yours.

Otherwise, there shouldn’t be any difficulties in preparing a salad with chicken, corn, cheese and eggs. You can see how I prepared this cute salad below.

Cooking time: 30 minutes

Number of servings – 4-6

Ingredients:

• 0.5 chicken breast
• 150 g of any hard cheese
• 3 eggs
• 1 can canned corn
• 3 tbsp. mayonnaise
• pinch of ground black pepper
• fresh herbs for garnish

Salad with chicken, corn, cheese and egg step by step with photos

First of all, I chopped 150 g of cheese. You can take absolutely any hard cheese, I have “Russian”. Cut the cheese into cubes.

The canned corn in this chicken, corn, cheese and egg salad adds a very interesting sweetness that complements the rest of the ingredients perfectly. Without corn, the salad wouldn't be as tasty. Open the can of corn and drain all the liquid from it.

Peel three hard-boiled eggs and cut them into cubes comparable to the slightly previously chopped cheese.

Well, the last ingredient is chicken. We also cut it into cubes.

Place all the chopped ingredients in a large salad bowl and add three tablespoons of mayonnaise, and also a good pinch of ground black pepper. If this amount of mayonnaise seems insufficient to you, add more.

Gently mix the salad with a spoon and taste it. You may want to add a little salt to it, but I didn’t need any salt.

That's it, the salad with chicken, corn, cheese and egg is ready. Serve it to the table in a salad bowl or in portions, garnished with a small amount of fresh herbs. I added a slice of lemon to my salad; I really wanted to make it even prettier.

You can never have too many good salads. Every housewife will agree with this statement. This dish allows you to quickly diversify your everyday table. Moreover, to prepare an original salad it is not at all necessary to use expensive ingredients, especially when it comes to everyday salads. For example, canned corn and chicken. Just mix these two ingredients with mayonnaise, add an egg and the healthy salad is ready.

Almost everyone has a jar of canned corn in their refrigerator, and chicken meat never leaves the refrigerator. Combining these products and supplementing them with a variety of ingredients provides a vast field of activity for true chefs. In addition, an experienced chef will be able to prepare an original dish even from the products that he has on hand. And for those who are just beginning to discover their culinary talents, we offer several recipes for everyday and holiday salads with corn and chicken.

Corn and chicken salad - food preparation

So, chicken breast is used to a greater extent when making chicken salads. This meat is dietary and healthy, and, as you know, the main task of salad is to enrich the body’s vitamin reserves. Canned corn is used. You can also include cabbage, cucumbers, tomatoes, beans, mushrooms and many other useful ingredients in the recipe.

Corn and Chicken Salad Recipes

Recipe 1: Corn, Chicken and Pasta Salad

Agree, this is a rather unusual list of ingredients that can be useful when preparing salads. However, the chefs offer to try the taste of this dish.

Required ingredients:

Fillet – 200 g;

Pasta – 200 g;

Green onions – 1 bunch;

Lemon – 1 pc.;

Bell pepper – 1 pc.;

Mayonnaise – 4 tbsp;

Corn – 1 b.;

Black pepper.

Cooking method:

Cut the boiled chicken fillet into cubes. You should also cook the pasta. It’s better to stick with shells, but you can use any other molds. Boil them until tender, the main thing is not to overcook them. Place them in a colander. Add 2 tbsp to pasta. olive oil. Leave to cool thoroughly. Chop the bell peppers and drain the liquid from the corn. Mix the prepared chopped ingredients in a salad bowl. Add mayonnaise, salt, mix.

Recipe 2: Corn, Chicken and Apple Salad

This salad will take quite a bit of time to prepare. It is better to use smoked chicken meat.

Required ingredients:

Apple – 2 pcs.;

Smoked chicken meat – 200 g;

Egg – 4 pcs.;

Mayonnaise;

Sweet corn – 1 b.

Cooking method:

Smoked meat should be separated from the bone and cut into strips. Boil the eggs, let cool, remove the shells and grate on a coarse grater. It is better to peel the apple and grate it on a coarse grater. In a bowl, mix corn, meat, apple and eggs. Add mayonnaise, spices and mix.

Recipe 3: Salad with corn, olives and chicken

The salad includes a rich assortment of vegetables, which provides expressive taste and juiciness.

Required ingredients:

Canned olives – 80 g;

Corn – 1 b.;

Beijing cabbage - 200 g;

Chicken – 200 g;

Tomatoes – 4 pcs.;

Egg – 3 pcs.;

Greens, salt.

Cooking method:

Cut hard-boiled eggs into cubes. Boiled chicken fillet is cut into strips. Cut the tomatoes into medium pieces. If the salad is prepared in winter. It is better to use cherry tomatoes, divide them into 4 parts. The cabbage is chopped into strips.

In a deep bowl, mix the chopped ingredients, add canned corn, season the salad with mayonnaise, and add herbs.

Recipe 4: Corn and Chicken Salad (with Oranges)

The recipe described below will be useful for decorating a holiday table. Noble ingredients such as orange and wine give the salad a festive mood and delicate taste.

Required ingredients:

Sweet corn – 1 b.;

Fillet – 200 g;

Orange – 1 pc.;

Avocado – 2 pcs.;

Wine – 1 tbsp;

Potatoes – 2 pcs.

Cooking method:

Boil the chicken fillet, separately the jacket potatoes. Cut the cooled ingredients into cubes, both potatoes and meat. The avocado is peeled and cut into cubes. First cut the orange into slices, and then each slice into 3 parts.

In a deep salad bowl, mix up the ingredients: chicken, corn, orange, potatoes and avocado. Season with wine, maybe a little vinegar. Don't forget to salt and decorate with herbs.

Recipe 5: Salad with chicken, corn and mushrooms

It is better to prepare the salad in advance so that by the time the guests arrive, it can be soaked, which will enhance its taste.

Required ingredients:

Mushrooms – 300 g;

Corn – 1 b.;

Fillet – 300 g;

Carrots – 2 pcs.;

Onion – 1 pc.;

Mayonnaise;

Egg – 2 pcs.;

Ground pepper.

Cooking method:

1. Let's start preparing the salad by peeling the onions and carrots. Grate the carrots and simply chop the onions into tiny pieces.

2. Boil the fillet. If desired, you can use smoked meats.

3. Let's start with fresh mushrooms. They should be cut into medium pieces.

4. Fry - first add the onion to the hot oil, after 2 minutes the grated carrots come along. We wait until the vegetables are browned, then add the mushrooms. Fry the ingredients until they are fully cooked, and only at the very end can you lightly add salt.

5. Grate hard-boiled eggs.

6. Drain the water from the corn.

The simplest thing left is to mix the ingredients, season everything with your favorite mayonnaise, it’s better to stick to light options. Decorate with parsley.

Salad with corn and chicken - secrets and useful tips from the best chefs

As you can see, even from such simple ingredients as corn and chicken, you can prepare not only excellent-tasting salads, but also healthy ones, just include fresh vegetables and fruits in the recipe. Please note that not only canned corn is useful for preparing recipes, but boiled corn prepared at home. Fortunately, an experienced housewife has her own tricks that allow her to properly preserve this product, and the result is no worse than canned corn bought in a store.

Salads are present in our everyday menu and decorate the festive feast. When inviting guests over, every housewife spends a long time in the kitchen to build something like this.

Someone wanders the Internet in search of a new recipe, someone tries to repeat a dish that they had a chance to try in a restaurant or favorite cafe, and someone who has enough courage for culinary experiments creates their own masterpiece at the stove.

The guarantee of achieving excellent results in the process of preparing salads is not inventing a “wheel”, but using classic combinations of products that more than one eater has recognized and loved.

For example, chicken and corn. They are the basis of many delicious salads. You just have to combine these ingredients together, add to them those products that you can find in the refrigerator, and the masterpiece is ready.

Regardless of what kind of chicken meat is used (boiled, smoked or fried), salads always turn out tasty and satisfying. And due to the fact that chicken breast, which is a good source of protein, is most often used for cooking, chicken salad also becomes a very healthy treat.

Simple recipe

The recipe for this salad is quite simple, it does not have a long list of ingredients and a huge number of complex operations. It will take a little time to prepare, but the result will be a tasty and satisfying dish.

Cooking sequence:

1. Cut the cucumbers into cubes and place in a colander to drain excess liquid;
2. Drain the canned corn and place it in a colander;
3. While excess juice is draining from the corn and cucumbers, cut the potatoes and chicken into cubes, finely chop the greens;
4. Mix all ingredients in a salad bowl, add salt and pepper, and season with mayonnaise. If desired, the finished salad can be decorated with sprigs of herbs or slices of pickled cucumber.

Salad with smoked chicken, croutons and corn

This salad is light, but at the same time very filling. To prepare it, you can use store-bought crackers with your favorite flavor that will go well with smoked chicken. Or you can spend a little more time and prepare delicious crackers, for example, from a loaf or white bread yourself.

Ingredients you will need during the cooking process:

• 1 smoked chicken breast (250-300 grams);
• 200 grams of hard cheese;
• 1 can (250 grams) canned corn;
• 100 grams of crackers;
• 2-3 tablespoons of mayonnaise for dressing.

For crackers:

• 1 teaspoon of a mixture of dry Provençal herbs;
• 2-3 tablespoons of olive oil;
• 0.5 loaves or loaves of white bread;
• 1 pinch each of salt and pepper.

The salad preparation time is no more than a quarter of an hour.

The calorie content of the dish will be 296.7 kcal per 100 grams.

Progress:

Chicken salad with pineapple and corn

The combination of chicken and pineapple has long been a classic, so it is unlikely that there will be a person who will not like this salad. Canned pineapples can be taken in rings or cubes. But even if you have diced pineapples on hand, they will also need to be cut smaller than cubes from a jar.

Ingredients that will be used in the cooking process:

Cooking time, taking into account the time required to boil meat and eggs, is 40-50 minutes.

The calorie content of the dish will be 230.7 kcal per 100 g.

Preparation:

1. In boiling salted water with a bay leaf and a few peas of allspice, boil the chicken breast, cool;
2. Hard-boil and peel the eggs;
3. Drain the corn and pineapples; you won't need it for this recipe;
4. First cut the meat into large pieces, and then disassemble into smaller pieces with your hands;
5. Pass the cheese through a coarse grater or cut into small cubes;
6. Chop pineapple and eggs into small cubes;
7. Pour all ingredients into a deep bowl or pan, mix well and season with mayonnaise. For this recipe, it is better to use fatty mayonnaise. So that if the pineapple releases juice, then with fatty mayonnaise it will add juiciness. Place the finished salad in bowls and serve in portions.

Hot appetizer with chicken and corn

Hot salad is a rather unusual dish. And the use of honey and ginger in the recipe gives the dish a unique, refined taste. When preparing it, it is important to correctly calculate the cooking time so that guests who arrive do not find a cold hot salad or the hostess in an apron rushing about in the kitchen.

The following ingredients are required for preparation:

For the marinade and dressing you will need:

• juice of half a lemon;
• 2 tablespoons soy sauce;
• 1 tablespoon honey;
• 1 teaspoon finely grated ginger root.

Cooking time: about 1.5 hours.

This dish turns out to be quite light and not as high in calories as the previous ones; 100 grams contains only 124.8 kilocalories.

Sequence of processes:

1. In a separate bowl, prepare the marinade; to do this, mix together ginger, honey, soy sauce and the juice of half a lemon;
2. Cut the chicken breasts lengthwise into two smaller pieces each and marinate in the prepared marinade for 1 hour;
3. Boil the carrots until tender, cut into cubes, mix with green peas, place in a thick-walled saucepan, pour in cream and simmer for 10 minutes. Turn off the stove and cover the vegetables with a lid. You will need them warm for the salad;
4. Grill the chicken well on a hot grill pan. Cut the hot fried brisket into small pieces;
5. Place a lettuce leaf on a portioned flat plate, carrots and peas stewed in cream on it, fried breast on top, sprinkle everything with canned corn and pour over the remaining marinade.

Layered salad with chicken fillet and corn

Layered salad is always a spectacular presentation, and if it is made from chicken and corn, it is also very tasty. When you don’t have a special ring at hand, you can cut a ring from a plastic bottle to assemble the salad. Its transparent walls will make it possible to make the layers the same in thickness.

For the puff salad you will need:

• 300-400 grams of chicken fillet;
• 300 grams of fresh champignons;
• 2 chicken eggs;
• 1 onion;
• 1 medium carrot;
• 2-3 tablespoons of vegetable oil for frying;
• 150 grams of salad mayonnaise.

Cooking time: 1 hour 10 minutes.

Calorie content will be 129.5 kcal per 100 grams.

Operating procedure:

1. Boil white chicken meat and cool;
2. Cut fresh champignons into thin slices and fry in vegetable oil with diced onion and grated carrots;
3. Drain all the liquid from the canned corn and break the chicken into small pieces with your hands. Boil the eggs hard and cut into small cubes;
4. Place the prepared ingredients in the following order: fried mushrooms, boiled chicken fillet, boiled eggs, corn. Coat each layer with mayonnaise. Before serving, place the dish in the refrigerator for half an hour to allow the layers to set.

Diet salad with boiled chicken breast, corn and apples

Chicken is a dietary product. And if you use low-fat sour cream, rather than mayonnaise, to dress the salad, then it will not cause any harm to your figure and will be able to supplement your diet menu.

Required Products:

• 300 grams of boiled chicken breast;
• 1 can of canned corn;
• 1 can of canned peas;
• 2 sweet and sour apples;
• 4 hard-boiled chicken eggs;
• 150 grams of low-fat sour cream;
• salt and pepper to taste.

Cooking time is about 15-20 minutes.

Calorie content: 136.5 kilocalories/100 grams.

Order of preparation steps:

1. Remove liquid from corn and peas;
2. Grind the breast, apples and eggs into small cubes;
3. In a deep bowl or other vessel, mix the chopped ingredients, salt, pepper and season with low-fat sour cream. Serve the finished dish, garnished with herbs.

Cooking notes

As in any business, the process of preparing salads has its own little tricks and secrets. Here are those that relate to the main ingredients in the given recipes - chicken and corn:

1. If the recipe uses boiled meat, then it should be cooked by placing it in hot water. This will preserve all the beneficial substances as much as possible and prevent the chicken juices from boiling out in the water;
2. You don't have to buy canned corn from the store. An excellent alternative to it can be fresh, frozen or home canned.

These are just a few of the salad recipes you can create using simple ingredients like chicken and corn, but they'll be enough to add some variety to your everyday menu or surprise guests at a holiday feast.

Bon appetit!

For salad, boil in salted water, cool and cut into small cubes. Place in a salad bowl.

Wash all vegetables and chop finely. Chop the cabbage thinly; there is no need to mash it, since the leaves of Chinese cabbage are very tender. Place everything in a salad bowl with the chicken meat.

Open the can of corn, drain the water and also add to the vegetables.

To prepare the salad sauce, you need to combine salt and lemon juice (half a lemon is enough), then add three tablespoons of olive oil and mix everything. Pour the prepared dressing over the salad, stir and let it soak for half an hour in the refrigerator.

Try making other equally delicious chicken salads with the addition of corn. By the way, chicken fillet in salads does not have to be boiled. It can be smoked, baked or fried chicken.

The second version of chicken salad is more filling, it contains a lot of protein ingredients: meat, beans and cheese.

Chicken salad with corn, beans and cheese

Required Products:

• 3 cucumbers (pickled),
• 1 tooth garlic,
• 350 gr. chicken meat (boiled),
• 230 gr. beans (canned),
• jar of preserves corn (420 grams),
• 150 gr. hard cheese,
• a pinch of salt and pepper,
• a bunch of fresh parsley,
• 3 slices of bread (black),
• light mayonnaise or classic yogurt for dressing.

Recipe:

Finely grate the peeled garlic or squeeze through a press.

Rub three pieces of black bread thoroughly with garlic and salt, cut into small cubes. Then dry them in a dry frying pan or oven.

Cut the cheese into thin slices.

Drain the liquid from the corn.

Cut the chicken meat into medium pieces.

Cut all the pickled cucumbers into medium cubes.

Wash the parsley well, then dry it and cut off all the stems and finely chop the remaining leaves.

Combine beans, chicken meat, cheese blocks, corn, cucumber cubes, chopped parsley and prepared black bread croutons in a deep salad bowl, add light mayonnaise, stir. A hearty and tasty salad is ready!

Chicken salad with corn and celery

Products for salad:

• two chicken fillets or one breast,
• 150 gr. canned corn,
• one medium cucumber
• one fleshy stalk of celery,
• lettuce leaves,
• ground pepper,
• a pinch of salt.

To prepare the dressing:

• fresh dill - 3 sprigs,
• one small onion (preferably red),
• sour cream for dressing,
• salt.

How to cook:

Refueling. Finely chop the dill sprigs and peeled onion. Place in a bowl, then add sour cream, salt and stir, set aside.

Remove two fillets from the chicken breast and cut lengthwise into slices. Salt and sprinkle with pepper to taste.

In a frying pan over medium heat, heat 1 tbsp. a spoonful of vegetable oil. Place the fillet in the pan and fry for three minutes on each side. Then remove from the pan and let the hot chicken meat rest for a while. Then cut the chilled chicken into small pieces.

Cut fresh cucumber and celery into thin slices.

Place lettuce leaves on portioned saucers or a large plate. Mix chicken, corn, cucumbers and celery, sprinkle with salt and place on salad. Top the salad with chicken and corn with the prepared dressing and serve.

We thank Olga Kamasheva for the recipe and photo.

Bon appetit and good recipes!

Among the ingredients of hearty “mayonnaise” salads, the undisputed leader is chicken. Meat goes well with many other ingredients, and one of these win-win combinations is corn. Juicy, sweet, it perfectly complements the dryish chicken breast, which is most often used for cooking. But we’ll look at what else to put in the salad bowl in today’s selection of recipes. The salads are all simple, affordable, there are puffs, the preparation process is shown in step-by-step photos. Watch, read, choose.

Salad with chicken, corn, cheese and croutons

The salad from the series couldn't be easier. All products are ours, native, nothing exotic. Chicken meat can be boiled in advance or smoked chicken can be used, which will add piquancy and aroma to the dish. Crackers, of course, are better to make at home. It doesn't take long and is very easy.

Ingredients:

• chicken (boiled or smoked) – 250-300g;
• canned corn (0.5 jars) – 250g;
• hard-boiled eggs – 3 pcs;
• hard cheese – 200g;
• crackers (with your favorite flavor) – 60g;
• mayonnaise – 1 pack – 150g;
• fresh dill - a small bunch.

How to prepare the salad:

Our salad is ready. Nice crunch!

Salad with chicken, corn, egg and prunes

If you want to add a touch of variety to the famous chicken salad recipe, I recommend adding prunes. You will be guaranteed an explosion of taste. Prunes provide a certain sourness that contrasts well with the sweetness of the corn. Fresh cucumber adds juiciness – i.e. something that salads of this kind often lack.

What we need:

• chicken (chicken breast fillet) – 1 piece;
• prunes – 100g;
• potatoes – 1 piece;
• fresh cucumber – 1 piece;
• egg – 2 pcs;
• corn – 3-4 tbsp;
• salt;
• mayonnaise.

Let's prepare this salad step by step

Salad with chicken, canned corn, rice and cucumber

If the first recipes were of a lighter texture, then the presence of rice makes it filling, but at the same time more loose and crumbly in texture. It cooks very quickly. If I have boiled chicken left over, then cooking rice and opening a jar of corn is no problem and my everyday salad is ready for dinner.

List of ingredients:

• boiled chicken – 150g;
• rice – 80g;
• cucumber – 1 piece;
• corn – 5 tbsp;
• onion – 0.5 pcs;
• salt;
• mayonnaise or sour cream.

Cooking process:

Salad with chicken, corn, carrots and cucumber

Easily decorates a holiday menu. There are many variations, but you will love this recipe for its refreshing taste. Fresh cucumber can be replaced with pickled cucumber, but I prefer fresh cucumber. The chicken must be boiled first. To make the meat aromatic, be sure to cook it with an onion, bay leaf, and don’t forget to add peppercorns and salt. For piquancy, regular boiled carrots can be replaced with non-Korean ones. Season with mayonnaise. If you want to make a lighter version, you can replace it with yogurt dressing.

Grocery list:

• chicken breast 300 gr;
• canned corn 200 gr;
• egg 2 pcs.;
• cucumber 150 gr;
• carrots 1 pc.;
• potatoes 2 pcs.;
• green onions 1 bunch;
• mayonnaise 200 gr;
• salt to taste.

Cooking step by step

Salad with pineapple, corn and chicken

Salad with chicken, canned pineapple and corn is very tasty and easy to prepare. Some of the necessary products are listed in the name of the dish, but we will supplement it with eggs and cheese. The sweetish taste of canned pineapple fits perfectly into the dish. Divide the chicken into parts and take the breast, without skin and bones, for the salad. Season with mayonnaise. I would not replace it with another sauce, even sour cream. Mayonnaise is perhaps the most successful dressing in this case. If you still want to make it less caloric, you can mix one part sour cream and one part mayonnaise.

What we need:

• chicken fillet 200 gr;
• corn 200 gr;
• pineapple 100 gr;
• cheese 150 gr;
• egg 3 pcs.;
• onions 1 pc.;
• mayonnaise 150 gr;
• salt to taste.

How to make our salad

How to submit? Place the salad on a serving plate using a food ring. Let's add some greenery that will liven up the plate.

Our salad with chicken, pineapples, canned corn can be served.

As you can see, there is very little complicated preparation, except to boil and cool the food. Everything else is so simple that even a child can mix the ingredients. By the way, I learned to cook when I was 6 years old, I started with vinaigrette. Mom cut the ingredients, and I mixed them in a salad bowl.