Armenian lavash is an excellent basis for preparing many dishes. It makes delicious snacks for the holiday table. Lavash opens up a limitless field of activity for housewives. Using your imagination, you can come up with your own dish. In our article we want to talk about how to prepare rolls from Armenian lavash. And what fillings can be used?

Popularity of lavash dishes

Dishes made from Armenian lavash began to appear more and more often on holiday tables. Their popularity is explained by the incredible ease of preparation and the wide variety of possible fillings. By changing products, you can get a new delicious dish every time. Depending on the filling, a roll of Armenian lavash can be offered not only as a holiday option, but also for every day. This snack can be taken with you on picnics or served with dinner or lunch. In addition, dishes made from Armenian lavash are very satisfying. And the reason for this is the use of fillings, which, in combination with lavash, can become a full-fledged dish, and not just a snack.

Lavash with chicken

Chicken meat is suitable for preparing many dishes. Armenian lavash roll with chicken is a tasty and at the same time very satisfying dish, the preparation of which will not take you much time.

Ingredients:

• one chicken fillet;
• two eggs;
• garlic;
• hard cheese (190 g);
• mayonnaise (you can use a mixture of sour cream and mayonnaise).

Chicken fillet must be boiled, lightly salted. After cooling, cut the meat into cubes. Boil the eggs hard and chop them. Grind the cheese and mix with eggs. You can also add garlic. We use mayonnaise or a mixture of mayonnaise and sour cream as a dressing. Lubricate the egg and cheese mixture with this sauce. Lay out a sheet of lavash and put the resulting filling on it. Place lavash on top again and place meat on it. Next, roll up the roll and place it in the refrigerator for a couple of hours. Before serving, carefully cut the appetizer into small portions - mini-rolls.

Salmon on the festive table

A roll of Armenian lavash with red fish is a great option for a celebration. This appetizer is a good addition to the holiday table.

Ingredients:

• red fish (120 g);
• mayonnaise;
• fresh cucumber;
• pita;
• red caviar (30 g);
• processed cheese (120 g).

Grind the cucumber or finely chop it. The fish must also be finely chopped. Place the processed cheese in the freezer for a few minutes. Afterwards we easily grate it.

Lay out a sheet of pita bread on the table and grease it with mayonnaise. Next, sprinkle it with shredded cheese. Place a new sheet of pita bread on top and press it firmly with your hands so that both layers stick together. Place cucumber and red fish on the second layer. Now we roll the roll. At this stage, the dish is ready to eat. If you are preparing it in advance, you can wrap the snack in foil and put it in the refrigerator. Before serving, cut the Armenian lavash roll into slices and decorate them with caviar.

Lavash with salmon

A number of products go very well with pita bread. They are good for making snacks. Armenian lavash roll with salmon is one of the most successful snack options for any holiday. Firstly, the appetizer looks incredibly appetizing, and secondly, it is tasty and filling. There are many options for delicious roll fillings. Many of them are based on the use of salmon and cheese. The amazing taste combination of ingredients will not leave anyone indifferent.

Ingredients:

• salmon (130 g);
• pita;
• sausage cheese (110 g);
• some green onions;
• mayonnaise;
• lettuce leaves.

Unroll the pita bread and grease its surface with mayonnaise. Cut the salmon into small pieces and grate the cheese. Finely chop the green onions. Place grated cheese, salmon, onion and pieces of lettuce on the pita bread. Then we roll it into a tight roll and put it in the refrigerator for an hour. As you can see, the recipe for Armenian lavash with filling is simple. Before serving, cut the roll. You will definitely like this snack.

Another option

The filling of different types of cheeses is very tasty. Therefore, Armenian lavash with cheese is the simplest and most common version of the dish. This filling is always relevant and in demand. In addition, there are few people who do not like the taste of such a dish.

Ingredients:

• sour cream (three tablespoons);
• pita;
• blue cheese (40 g);
• hard cheese (40 g);
• a few tsp. processed cheese.

We will need two sheets of pita bread. Place sour cream on one of them and spread it over the entire surface. Grind the blue cheese and place it on top of the sour cream. You don’t need a lot of this cheese, as it has a unique and rich taste.

Spread the second piece of lavash with melted cheese. Now we need to connect these two sheets one on top of the other. Apply grated hard cheese to the top layer. Now the roll needs to be twisted very tightly so that the sheets of pita bread fit well against each other. The snack can be placed in the refrigerator for a couple of hours, first wrapped in cling film.

Seafood in lavash

If you do not have the opportunity to purchase expensive seafood, then crab sticks will come to the rescue. You can also cook delicious dishes with them. Armenian lavash roll with crab sticks is a budget option. These sticks go well with cheese, pickled mushrooms and other foods.

Ingredients:

• pita;
• champignons (can be marinated, 125 g);
• crab sticks (122 g);
• garlic;
• processed cheese (120 g);
• dill;
• mayonnaise;
• parsley.

First remove the crab sticks from the freezer and defrost them. Then cut into pieces. Grind the cheese on a grater. In a separate container, combine mayonnaise with garlic. Cut the pickled mushrooms into slices. Wash and chop the greens.

Lay out the pita bread and grease it with a mixture of mayonnaise and garlic. Sprinkle with herbs. Next, add mushrooms, crab sticks and grated cheese. All products must be distributed over the surface in an even layer. You can add a little more mayonnaise. Now we roll up the pita bread so that we get a tight roll, which we wrap in foil. The snack should sit in the refrigerator for at least forty minutes. Before serving, pita bread should be cut into portions.

Roll with smoked chicken

Lavash, perhaps, cannot be spoiled by anything. Any filling in it is delicious. Absolutely everyone will like the Armenian lavash roll with chicken. It amazingly combines mushrooms with smoked chicken and cheese.

Ingredients:

• champignons (210 g);
• soft cheese (120 g);
• smoked leg (120 g);
• hard cheese (120 g);
• pita.

Fry onions and mushrooms in vegetable oil in advance. Chop the flesh of the smoked leg. It is very soft, and therefore the pita bread turns out tender. Grind hard cheese on a grater. Unwrap the pita bread and grease it with cream cheese.

Apply a layer of grated cheese evenly. Cover the top with a new sheet of pita bread and press it with your hands so that both layers stick together. Next, add mushrooms and chicken. Now you need to roll the pita bread into a roll. This must be done carefully. Then wrap the pita bread in foil and put it in the refrigerator. After forty minutes, the snack is ready to eat. Before serving, it is advisable to cut the roll into portions.

Lavash with Korean carrots

There is a large selection of recipes for preparing Armenian lavash with filling at home. A huge selection makes it possible to prepare a completely new appetizer every time. A roll with Korean carrots will appeal to lovers of savory snacks. Carrots go well with many foods, including ham.

Ingredients:

• pita;
• Korean carrots (1/2 cup);
• mayonnaise;
• ham (170 g);
• greenery.

Any snack with lavash is prepared quickly. And a carrot roll - literally in a matter of minutes. Cut out a rectangular base from the pita bread and grease it with a layer of mayonnaise. Take smoked meat or ham and cut into slices. Some chefs recommend grating the ham, which then produces small shavings that are ideal for filling.

Korean carrots need to be cut as they are usually very long. Spread the meat in a thick layer so that it covers the entire pita bread. Spread the carrots in the same uniform, dense layer. Next, roll the pita bread into a roll and put it in the refrigerator, wrapped in foil.

Appetizer with curd filling and herbs

We offer a very simple recipe for preparing Armenian lavash with curd filling at home. The roll with herbs and cottage cheese must be baked in the oven. Thanks to heat treatment, the dish acquires a completely different taste. It can be offered as a complete hot meal. Baked lavash with cottage cheese is more reminiscent of baking.

Ingredients:

• cream cheese (two tablespoons);
• thin pita bread;
• salt;
• cottage cheese (180 g);
• dill;
• yolk;
• bell pepper;
• tsp butter;
• the same amount of sesame seeds;
• garlic.

Lay out a sheet of pita bread and grease it with processed cheese, preferably creamy cheese. Mix cottage cheese with chopped herbs and add garlic, passed through a press. You need to add a little salt to the filling to taste. If you come across dry cottage cheese, you can add sour cream to it. Then the mass will be easier to apply to the pita bread. Spread the curd mixture onto a base greased with cream cheese. The filling must be distributed evenly over the entire surface. Cut the bell pepper into cubes and place it on the cottage cheese. Now roll the pita bread into a tight roll. Next, place it on a baking sheet, seam side down. To obtain a golden crust, grease the surface of the pita bread with yolk using a silicone brush, and sprinkle sesame seeds on top. Preheat the oven and bake the roll for literally fifteen minutes. The pita bread changes shape slightly and becomes oval rather than round. But this is not so important, since it does not lose its integrity and the curd does not leak out. But the taste of the dish is excellent. We cut the finished pita bread and serve it hot or warm.

To make the appetizer bright and beautiful, chefs recommend using red bell pepper. This will add color to your dish.

Inexpensive snack

Caviar is associated with festive dishes. Unfortunately, it is not always on our tables. But you can come up with delicious dishes from more budget-friendly products. The recipe for Armenian lavash roll with capelin caviar allows you to prepare a tasty and beautiful holiday dish from inexpensive ingredients. Caviar is most successfully combined with green cucumber. If you like more savory snacks, then you should add garlic to the dish.

Ingredients:

• two eggs;
• capelin caviar (can be used with salmon flavor, 120 g);
• lavash and cucumber.

Before you start cooking, the eggs must be hard-boiled. After cooling, grate them. We also chop the cucumber on a coarse grater or cut it into thin slices. To prepare the roll, we need two sheets of pita bread of the same size. We lay one of them on the work surface and grease it with capelin caviar. Cover the top with a second sheet and press it tightly with your hands so that there are no air spaces. Place cucumber, egg and cheese on pita bread. We use the filling without mayonnaise, since the vegetable itself is very juicy. If you add sauce, the dough will simply become soggy. Roll the pita bread into a tight roll. Next, cut it into portions or store it in the refrigerator if you do not plan to use it right away.

Roll with canned food

To prepare a delicious roll, you don’t have to buy expensive red fish; you can prepare a good snack using canned fish. Moreover, as a filling you can choose any fish that you like (it could be saury or sardine, etc.). For the filling we will also use Chinese cabbage, eggs, cheese and garlic. All these components go well together.

Ingredients:

• several eggs;
• garlic;
• pita;
• one processed cheese;
• Chinese cabbage (150 g);
• mayonnaise;
• canned pink salmon;
• saury;
• cod or tuna.

Grind the processed cheese and boiled eggs on a fine grater. In a cup, mix the garlic passed through a press with mayonnaise. Finely chop the Beijing cabbage. Remove the fish from the jar and mash it with a fork in a plate.

Now let's move on to forming the roll. We lay out the pita bread, put some of the Chinese cabbage and melted cheese on it. Cover the top with a second sheet of pita bread and press it down with your hands so that both pieces stick together. Lay out canned fish, leftover Chinese cabbage and chopped eggs. Now we roll it up tightly, wrap it in foil and put it in the refrigerator.

Mushroom appetizer with vegetables

It can be served not only on holidays, but also used as a dish for every day, and all thanks to the low cost of ingredients for the filling.

Ingredients:

• pita;
• cucumber;
• tomato;
• mayonnaise;
• parsley;
• champignons (170 g);
• vegetable oil;
• hard cheese (60 g).

Let's start preparing the filling. Cut the tomato and cucumber into cubes, chop the parsley. Mix the ingredients. Grate the cheese. As for the mushrooms, they need to be cut into slices and fried in vegetable oil until tender. Champignons cook very quickly, so you don't need to spend a lot of time.

Lay out a sheet of pita bread, grease it with mayonnaise and lay out the greens and vegetables. Next, spread the champignons over the entire surface. Then sprinkle the pita bread with grated cheese and roll it into a roll.

Appetizer “a la lasagne”

A delicious roll that resembles lasagna can be prepared quickly and without any hassle.

Ingredients:

• pita;
• chicken meat (480 g);
• tomatoes (seven pieces);
• spices;
• mushrooms fried with onions;
• butter (95 g);
• liter of milk;
• flour (four tbsp.);
• cheese (120 g).

In one pan, lightly fry the onions, tomatoes and herbs. On another, fry the chicken, adding one chopped onion. For this dish we will prepare bechamel sauce.

Melt the butter over low heat and add flour to it, stirring constantly. Then gradually pour in a liter of milk, boil the mixture until it becomes sour cream.

Place lavash on a baking sheet generously greased with vegetable oil. Lubricate its surface with the prepared sauce. Spread half the chicken and part of the vegetable filling in even layers. Cover the food with a second sheet of pita bread. We also grease it with sauce and lay out the second part of the products and mushrooms. Sprinkle grated cheese on top. Next, roll up the roll, pour plenty of sauce over it and place in the oven for twenty minutes.

Hearty roll

Ham is good for preparing many dishes. The secret of its success lies in the fact that it goes well with many products. Very often it becomes the basis for preparing snacks. Armenian lavash roll with ham is not only tasty, but also a filling dish.

Ingredients:

• processed cheese;
• pita;
• mayonnaise;
• green salad leaves (five pieces);
• tomato;
• cucumber;
• ham (130 g);
• spices;
• greenery.

Grind the processed cheese on a grater and mix it with mayonnaise. The result is a soft mass. Apply half of the filling onto a sheet of lavash. Add pepper and salt if necessary. Next, lay out the lettuce leaves in one layer. Place ham cut into thin slices on top. Cover the stuffed pita bread with a second piece of pita bread. We also apply cheese mass on it. Finely chop the greens, cucumbers and tomatoes and place on top of the cheese. Roll the pita bread into a roll, wrapping it in foil. Next, the snack must be placed in the refrigerator for an hour. Serve the dish on the table, cutting it into portions.

Instead of an afterword

It’s not for nothing that roll recipes are popular among housewives. The speed of preparation and many fillings - all this makes lavash dishes very tasty and varied. Therefore, they can be prepared regularly for celebrations and holidays. But they are no less good as snacks for picnics and for every day. Moreover, preparing many dishes takes very little time. We hope that the recipes for Armenian lavash with fillings will be useful to you.

October 3, 2018

Good afternoon dear friends. Before every holiday, every housewife thinks about what to prepare as a delicious snack. And I dare to offer you a good selection of recipes for making delicious rolls in pita bread that can be prepared in just a few minutes.

It is a pleasure to cook from thin lavash; just prepare the filling and wrap the lavash in a tube and cut it into small rolls and you can serve it on the table. In this article we will look at several options for preparing fillings for these rolls. And you can use almost anything as a filling. You can prepare both sweet and meat fillings, but we’ll talk about everything in more detail below in the article.

Preparing a roll filled with crab sticks will not take you much time.

Ingredients

• Lavash 1 pc.
• Crab sticks 1 pack
• Hard cheese 100 gr.
• Curd cheese 150 gr.
• Mayonnaise 1 tbsp. spoon.
• Dill greens 1 bunch
• Salt and pepper to taste

Cooking process

Crab sticks should be chopped as finely as possible. To do this, you can use a knife, grater or food processor.

Finely chop the greens.
Grate a piece of cheese.
Next, combine all the chopped and grated ingredients in a bowl, add a spoonful of mayonnaise, a spoonful of curd cheese, salt and pepper and mix well until smooth.
Now all that remains is to distribute the filling in a thin layer over the surface of the pita bread.
Roll the pita bread into a tube and wrap it in cling film.
Place the bundle in the refrigerator for 30-40 minutes. Then we take it out, carefully unwrap it and cut it into small pucks and get these delicious treats.
If desired, you can add a couple of cloves of garlic to add a little piquancy to the filling.
Bon appetit.

Roll in lavash with ham and cheese

It’s a fairly common filling for such rolls because it’s very easy to prepare and not expensive.

Ingredients

• Thin pita bread 2 pcs.
• Hard cheese 100 gr.
• Ham 200 gr.
• Cucumber 1 pc.
• Mayonnaise
• Dill

Cooking process

Slice the ham and cucumber into thin slices.
Grate the cheese and mix with mayonnaise.
Apply a layer of mayonnaise and cheese to the pita bread.
Place the first layer of ham slices.
Grease the second pita bread with mayonnaise filling and add cucumbers and finely chopped herbs.
And when all the filling is distributed evenly, you can roll the pita bread into a tube. Let's leave it in the refrigerator for 40 minutes to soak, and then cut it into small pieces and serve. Bon appetit.

Rolls in lavash stuffed with carrots, Korean style

And now I propose to prepare a delicious appetizer with the addition of Korean-style carrots and canned fish, and to make the rolls more juicy, add cucumber to this filling.

Ingredients

Thin pita bread 1 pc.
Canned fish (tuna) 1 can.
Hard cheese 150 gr.
Fresh cucumber 1 pc.
Mayonnaise

Cooking process

You can take any canned fish as long as it is not in oil. And so we coat the pita bread with a thin layer of mayonnaise.
Let's distribute the carrots in Korean style.
Cut the cucumber into thin slices. Place them on top of the carrots.
We will use canned tuna as the third layer for our dish.
But before laying it out, the canned fish must first be mashed with a fork.
Finally, add a small layer of grated cheese.
Then we roll the pita bread into a tube and wrap it in foil, but you can also wrap it in film.
I left this roll in the refrigerator until the morning, but it is not at all necessary that the roll will be ready in half an hour. Now all that remains is to cut into small pucks and serve.

Lavash roll with red fish

The red fish filling is also very popular in the preparation of such snacks. And I simply have no right not to tell you how to prepare such rolls with red fish.

Ingredients

• Lavash 1 pc.
• Half a bunch of parsley or cilantro
• Processed cheese 1-2 tbsp. spoons.
• Lightly salted red fish
• Mayonnaise
• Salt and pepper to taste

Cooking process.

You can use any red fish, be it chum salmon, trout or salmon. Spread the pita bread with a thin layer of melted cheese. To make it easier for you to work with cheese, before cooking, place it in warm water for 1-2 minutes. This will make the cheese even more pliable.
Cut the fish fillet into thin and long slices and distribute over the entire surface of the pita bread.
Next, finely chopped cilantro.

Afterwards, you can carefully roll the pita bread into a tube and give it time to soak.
After 30-40 minutes, you can cut it into small rolls and serve it as a delicious snack.
Bon appetit.

Delicious chicken rolls

Here's another recipe for making rolls for a quick snack stuffed with chicken. But let’s make them a little unusual, and also fry them in a frying pan.

Ingredients

• Thin pita bread 1 pc.
• Chicken breast 1 pc.
• Bunch of greens 1 bunch.
• Eggs 1 pc.
• Canned mushrooms
• Hard cheese 100 gr.
• Vegetable oil

Cooking process.

In order to prepare these delicious rolls for a snack, you need to prepare the filling itself, and therefore we will start cooking by preparing the filling.

Boil the chicken breast and separate it into fibers. We try to make the pieces quite small.
Place the chicken breast in a bowl and add the rest of the ingredients: grated cheese, diced mushrooms, herbs and eggs. Mix everything well and add salt to taste if necessary.

You will need to cut the pita bread into triangles and add the filling. How to lay it out correctly is shown in the photo below. And roll up the roll.
You should get such beautiful packages.
All that remains is to fry the rolls in vegetable oil and serve. To ensure that the cheese does not leak out and the filling always remains inside the edge of each package, you should dip it in egg white before frying.
It turns out tasty and not standard. Bon appetit.

Lavash roll with tuna

You can also make the filling from canned fish. Fish such as tuna, saury, and sprats are especially popular. I only found tuna in the refrigerator, so I will cook from it, but if you have other fish, cook from what you have.

Ingredients

• Thin Armenian lavash 1 pc.
• Can of canned tuna 1 pc.
• A piece of hard cheese 150 gr.
• Korean carrots 250 gr.
• Fresh cucumber 2 pcs.
• Mayonnaise

Cooking process

Coat the lavash with mayonnaise.
The second layer is Korean carrots.
After the canned tuna, but before laying out the fish, you first need to mash it with a fork until it becomes a pate.
Finally, grate the cheese on a coarse grater.
Roll the pita bread and wrap it in foil. Leave for 30-40 minutes to soak. Then cut into small pucks and serve.

Delicious mushroom filling for rolls in lavash

Here is another recipe for making a delicious filling for pita rolls.

Ingredients

Thin lavash 1 large
Mushrooms 300 gr.
Processed cheese 2 pcs.
Dill 0.5 bunch
Mayonnaise

Cooking process

I came across two types of such lavash, one very large, enough to feed a whole banquet, and a little smaller. So the number of pita breads will depend on which one you get.

And so I divide the pita bread into 2 parts and coat each with mayonnaise. It is important not to overdo it with mayonnaise. Otherwise the pita bread will become soggy.
Cut the mushrooms into small cubes and fry in vegetable oil.
When the mushrooms have cooled, they can be placed on pita bread.
Grate the processed cheese.
Sprinkle with finely chopped dill.
Roll the pita bread into a tube and leave for 40 minutes.
Then cut and serve.
Bon appetit.

With smoked sausage

This recipe is one of the simplest and most easily accessible, in my opinion. Suitable for when you urgently need to cook something very tasty.

Ingredients

• Thin pita bread 1 pc.
• Mayonnaise.
• Korean carrots 200-250 gr.
• Smoked sausage 300 gr.
• Dill 1 bunch
• Hard cheese 200 gr.

Cooking process

Finely chop the dill.
Grate the cheese.
The sausage can be finely chopped or grated.
Grease lavash with mayonnaise and add cheese.
Cover with the second pita bread and again coat with mayonnaise and add a layer of dill.
Afterwards there is more pita bread with mayonnaise and sausage.
Lastly, lay out the carrots in Korean style. It turns out to be a small layer cake.
Let's roll all the pita bread into a tube and give it time to soak.
Afterwards all that remains is to cut and serve.
Bon appetit.

I think from this selection you can always choose simple recipes for making delicious lavash rolls.

Lavash snacks are perfect for the holiday table, and this is quite natural, because they are extremely easy to prepare, the time required is minimal, and most importantly, they turn out to be very appetizing and offer a wide variety of filling variations. In this article we will talk about the most delicious ways to use stuffed pita bread as a snack.

If you decide to prepare pita bread snacks for the holiday table, you can choose various ingredients for the filling - vegetables, meat, chicken, cheese, mushrooms, crab sticks, etc. A very unusual way is to roll rolls with a variety of salads, for example, Olivier or Lakomka. Such an original serving of snacks will certainly surprise guests.

Usually, lavash rolls are cut into portions and served as a snack, which is very quick and convenient. In addition, you can create interesting compositions from sliced ​​rolls that will decorate your holiday table with their appearance. Lavash snacks can be chilled or hot - in the latter case, the snack should be served immediately to remain warm, especially if it contains melted cheese. To get a thicker roll, you can use several sheets of pita bread at the same time.

There are no culinary secrets to preparing lavash rolls and envelopes stuffed with various fillings - this task is as simple as possible and does not require either time or culinary skill. Even a child can cope with this task, so you can take your kids as helpers when preparing such a simple snack. The secret of success in this matter depends entirely on the filling - it must be tasty, tender, appetizing and juicy, so that the pita bread is well soaked and becomes soft. One of these fillings is the classic combination of salmon and curd cheese.

Lavash appetizer with salmon

Ingredients:
1 pita bread,

400 g lightly salted salmon,
dill,
ground black pepper.

Preparation:
Apply curd cheese to the pita bread and spread it evenly over the entire surface. Place fish slices on top, sprinkle with chopped dill and ground pepper.
Carefully roll the pita bread, wrap it in cling film and leave in the refrigerator for a couple of hours, then cut into small pieces and serve.

Tender chicken goes so well with cream cheese that melts in your mouth that you won’t notice how the appetizer, the recipe for which is presented below, will disappear from the table in an instant.

Lavash appetizer with chicken

Ingredients:
2 pita breads,
250 g chicken fillet,
1 package (250 g) curd cheese,
3 eggs,
mayonnaise to taste,
1-2 cloves of garlic,
vegetable oil.

Preparation:
Cool and chop the chicken fillet fried in vegetable oil. Finely chop the boiled eggs. Remember to pour ice water over the eggs after boiling so that they can be easily peeled.
Mix chicken fillet, eggs, cottage cheese and garlic passed through a press in a bowl. Spread the resulting mixture evenly over the pita bread and roll it up. Place the rolls wrapped in cling film in the refrigerator for an hour, then cut into slices and serve.

Lavash envelopes with mushrooms will help satisfy guests' hunger while waiting for the main course. Crispy crust and juicy filling inside - you'll lick your fingers! The envelopes can be served with a variety of dipping sauces.

Lavash envelopes with mushrooms

Ingredients:
2 pita breads,
800 g mushrooms,
1 onion,
200 g cheese,
greenery.

Preparation:
Fry mushrooms and onions in vegetable oil. Divide each pita bread into 2 parts.
Place mushroom filling in the center of each piece of pita bread, sprinkle with grated cheese and herbs.
Roll the pita bread into envelopes, place it in a frying pan, seam side down, and fry in vegetable oil on both sides until golden brown. Serve the appetizer hot.

Lavash with crab sticks and cheese is one of the most popular snack recipes. Housewives love it for its simplicity, time saving, low cost of ingredients and the opportunity to experiment, and consumers love it for its appetizing appearance and great taste. There are a lot of options for this appetizer - you can use any products that are combined with crab sticks and cheese. First of all, these are fresh cucumbers, canned corn, boiled eggs, herbs, sweet peppers, lettuce, etc. In this recipe we will tell you about an interesting version of this snack - rolls with crab sticks, egg, cheese, herbs and mayonnaise. The presence of garlic gives these rolls a spicy note.

Lavash roll with crab sticks, egg and cheese

Ingredients:
3 pita breads,
200 g crab sticks,
250 g cheese,
100 g mayonnaise,
4 cloves of garlic,
3 boiled eggs,
greenery.

Preparation:
Mix finely grated cheese with garlic passed through a press. Finely chop the crab sticks. Mix boiled eggs grated on a fine grater with finely chopped herbs. Grease one sheet of lavash with mayonnaise and place crab sticks on it.
Place a second sheet of lavash on top, spread with mayonnaise, and add cheese and garlic.
Cover the top with a third sheet of pita bread, spread with mayonnaise, and lay out the eggs and herbs. Roll tightly, wrap in cling film and place in the refrigerator for 1-2 hours to soak. The appetizer should be cut into slices about 2 cm thick.

A budget range of products and ease of preparation make pita bread snacks for the holiday table one of the most suitable options that make it easier for the hostess to prepare for the arrival of guests. You can make delicious rolls in literally 5 minutes - you will see this for yourself using our next recipe.

Lavash roll with ham and cheese

Ingredients:
1 pita bread,
100 g ham,
150 g cheese,
2 pickled cucumbers,
mayonnaise,
green cilantro, dill and parsley.

Preparation:
Cut the ham and cucumbers into thin strips. Apply mayonnaise to the pita bread and sprinkle with herbs. Place ham, cucumbers and grated cheese on pita bread, roll into a tight roll, wrap in foil and put in the refrigerator for 1 hour. Remove the foil, cut the roll into slices and serve.

A pita bread snack can also be baked in the oven - such a warm snack turns out incredibly tasty. The advantage of this option is that for its execution you can take dried pita bread that is not the first freshness - under the influence of high temperature it softens, is saturated with the filling and acquires the aroma of fresh baked goods.

Lavash roll with chicken in the oven

Ingredients:
2 pita breads,
500 g cooked chicken fillet,
2-3 onions,
2 boiled eggs,
1 carrot,
4 tablespoons mayonnaise,
2 cloves of garlic,
salt and pepper.

Preparation:
Finely chop the carrots and onions, fry in oil until soft.
Grind the chicken fillet in a meat grinder, add carrots, onions and grind again. Add chopped garlic, passed through a press, mayonnaise, pepper and salt. Divide the resulting mass in half.
Brush one sheet of lavash with half the filling, sprinkle with one grated egg. Place the second pita bread on top, brush with the remaining filling and sprinkle with the second grated egg.
Roll up, lightly coat with mayonnaise and bake in the oven for 10 minutes at medium temperature. Before serving, cut into slices.

Fans of spicy taste will undoubtedly appreciate the Korean-style lavash with carrots appetizer. Our recipe shows an option for combining carrots with ham and mayonnaise, but for variety you can combine it with processed cheese and garlic or with chicken fillet and curd cheese.

Lavash appetizer with Korean carrots and ham

Ingredients:
2 pita breads,
250 g ham,
200 g Korean carrots,
150 g mayonnaise,
50 g parsley and dill.

Preparation:
Mix diced ham, finely chopped herbs, carrots and mayonnaise.
Grease one sheet of lavash with half of the prepared filling, place the second lavash on top and distribute the remaining filling on it. Roll up, wrap in cling film and place in the refrigerator for an hour. Cut into thin slices and place on a flat dish.

Surprise your loved ones and guests and prepare a lavash snack in a completely new way! In the following recipe, several layers of filled pita bread are cut into portions and fried in a frying pan after dipping in the egg mixture.

Ingredients:
3 pita breads,
300 g hard cheese,
2 eggs,
a bunch of dill or parsley,
1 tablespoon flour,
salt and pepper.

Preparation:
Sprinkle one sheet of pita bread with grated cheese and chopped herbs. Place the second sheet of lavash and the filling on top. Cover with a third sheet of lavash on top. Cut the snack into rectangles.
Beat eggs with flour, salt and pepper. Dip each rectangle into the egg mixture and fry in vegetable oil for several minutes on both sides until golden brown.

The unusual execution of the following pita bread appetizer will undoubtedly delight your guests. Lavash baskets are very easy to prepare, but they look very festive and beautiful.

Lavash roll with beets

Ingredients:
2 medium sized beets
2 processed cheeses (100 g each),
1 pita bread,
3-4 cloves of garlic,
green onions,
mayonnaise.

Preparation:
Grind the beets boiled until soft. Grate the processed cheese, pass the garlic through a press. Chop green onions. Mix all ingredients with mayonnaise.
Grease the pita bread with the resulting filling, roll it up and place it in the refrigerator for an hour, after wrapping it in cling film. Before serving, cut into portions.

If you have a small amount of time and want to cook something more satisfying and substantial, we recommend that you pay attention to the following recipe. It is worth noting that this appetizer can turn into a completely complete independent dish.

Festive lavash snack

Ingredients:
1 large pita bread or 6 small pita breads,
400 g of any minced meat,
1 egg,
2 large onions
1 bell pepper,
1 carrot,
2 tablespoons of tomato paste,
200 g cheese,
mayonnaise,
greenery,
salt, pepper and spices for minced meat.

Preparation:
Mix minced meat with one chopped onion, egg, finely chopped herbs and bell pepper, spices, salt and pepper. Divide the minced meat into 6 parts.
To prepare the frying, you need to fry the chopped onion and grated carrots in vegetable oil for 3-4 minutes. Dilute the tomato paste with boiled water and add to the fry.
Lightly grease a baking dish with oil. If you use 1 large pita bread, it must be divided into 6 parts. Grease each part with mayonnaise, place the minced meat on top, roll it up and put it in the mold. Bake in an oven preheated to 180 degrees for about 40 minutes until the minced meat is cooked through.
Then place the roast on top of the rolls in the form and sprinkle them with grated cheese. Place in the oven for a few minutes to melt the cheese. The appetizer is suggested to be decorated with herbs and served both hot and cold.

As you can see, lavash snacks for the holiday table can be very diverse. Use your imagination and come up with your own variations of fillings, and enthusiastic compliments from loved ones and guests will not take long to arrive.

Bon appetit!

Thin Armenian lavash opened a new chapter for us in the art of home cooking - snack rolls. A lavash roll with a variety of fillings, from the simplest to the most sophisticated, will appeal not only to those who know a lot about cooking, but also to those who love good food. The secret of such popular sympathy that the lavash roll evokes is expressed in the speed, simplicity and ease of its preparation.

What to use to make lavash roll? Yes with anything! If this is not one of the holiday dishes, then literally anything in the refrigerator will do. Having prepared the filling to your taste, simply spread it out evenly or spread it onto a sheet of lavash and carefully roll it into a roll. You need to act very carefully and quickly, as pita bread soaked in filling can get soggy and tear. Unspread edges can be immediately trimmed to give the roll a neat appearance. The finished roll can be served immediately, or you can put it in the refrigerator for an hour or two. Do not freeze the lavash roll under any circumstances, otherwise when it thaws it will turn sour and not only lose its attractive appearance, but will also noticeably lose in taste. There are many recipes where a lavash roll filled with filling is cooked in the oven. It's incredibly delicious too! Which option to prepare is up to you, we can only throw in a couple of recipes.

Ingredients:
1 pita bread,
100 g hard cheese,
350 g of greens,
150 g sour cream,
salt, ground black pepper - to taste.

Preparation:
For the filling, take any herbs: parsley, green onions, cilantro, dill. In a word, whatever is at hand and whatever you like will do. Wash it, dry it slightly and chop it finely. Place sour cream in a bowl or deep plate, add herbs, grated cheese, salt the mixture to taste, lightly pepper and stir. Apply the resulting filling in an even layer onto the pita bread and roll it up. Cut the finished roll into 2 or even 3 parts, place them on a baking sheet greased with vegetable oil and bake in preheated to 200ºC for about 10 minutes. Without using an oven, you can fry the pita roll in a heated frying pan with vegetable oil, also after cutting it into several parts. Lavash prepared in this way is incredibly tasty with meat, fish and even just sausages.

There is a cheese roll option without baking or frying. In this case, you can replace part of the grated cheese with soft cottage cheese, and sour cream with mayonnaise. A couple of cloves of garlic and a pinch of hot pepper will add piquancy. Spread the filling over the pita bread, roll it tightly into a roll, wrap it in cling film and put it in the refrigerator for 30-40 minutes.

Lavash roll “Tasty morning”

Ingredients:
1 pita bread,
2 boiled eggs,
150 g hard cheese,
½ sweet pepper
1 small bunch of dill,
3 cloves of garlic,
150 g mayonnaise.

Preparation:
Add garlic passed through a press to the mayonnaise, mix the resulting mass well and spread it on a sheet of lavash. Grate the cheese on a fine grater and generously sprinkle the mayonnaise-garlic mixture on top. Then sprinkle with coarsely grated eggs, finely chopped dill and finely diced bell pepper. Carefully roll the pita bread into a roll and let it stand for 10 minutes.

Ingredients:
1 pita bread,
1 boiled chicken breast,
200 g hard cheese,
2 boiled eggs,
1-3 cloves of garlic,
mayonnaise - at your discretion.

Preparation:
Divide the pita bread into two equal parts. Cut the boiled chicken breast into small pieces. Mash the eggs with a fork. Grate the cheese on a coarse grater, add it to the eggs, and add the garlic cloves passed through a press and mayonnaise. Mix everything well and spread the resulting mixture on one part of the pita bread. Cover it with the second part, place the chicken breast on it and roll it into a roll. Roll very carefully, as the first layer of lavash soaked in filling may tear. Place the finished roll in the refrigerator for 30 minutes, or you can leave it longer.

Lavash roll “Raznotsvetie”

Ingredients:
1 pita bread,
5 crab sticks,
2 boiled eggs,
100g Korean carrots,
1 green bell pepper,
100 g hard cheese,
mayonnaise - to taste.

Preparation:
Lubricate the lavash sheet well with mayonnaise and place the ingredients indicated in the recipe on it in rows. First row: finely chopped crab sticks, second - eggs grated on a coarse grater, third - pepper cut into thin strips, fourth row - Korean carrots, sixth - cheese grated on a coarse grater. The number of rows can be continued, but the last row is always crab sticks, that is, where, in fact, it all began. When all the rows have been laid, roll the roll, rolling it along the rows, wrap it in cling film and put it in the refrigerator for 20 minutes so that the roll is soaked.

Ingredients:
3 sheets of pita bread,
1 pack of crab sticks or crab meat,
100 g hard cheese,
mayonnaise and dill - to taste.

Preparation:
Grate the cheese on a coarse grater, finely chop the crab sticks and dill. Grease the first sheet of lavash with mayonnaise, do not forget to coat the edges. Sprinkle mayonnaise with chopped dill and cover with a second sheet of pita bread. Lubricate it with mayonnaise, sprinkle with finely chopped crab sticks and cover with a third sheet. Sprinkle cheese evenly onto the last sheet, also spread with mayonnaise. Acting very carefully, roll up your culinary masterpiece, wrap it in cling film and place it in the refrigerator for several hours.

Using the same principle, you can change the filling, and now you have a completely different, but no less tasty dish.

Filling for lavash roll with herring and egg: lightly salted herring fillet, 2 boiled eggs, mayonnaise and dill - to taste. First sheet of lavash: mayonnaise + chopped dill, second: mayonnaise + finely chopped herring fillet, third: mayonnaise + coarsely grated eggs.

Filling for lavash roll with tomatoes and herbs: 3 tomatoes, 1 bunch of green lettuce, 150 g of hard cheese, salt, dill and mayonnaise - to taste. First sheet of lavash: mayonnaise + lettuce + finely chopped dill, second: mayonnaise + tomatoes, cut into thin slices, third: mayonnaise + coarsely grated cheese.

Filling for Mimosa lavash roll: 1 can of saury in oil, 3 boiled eggs, 200 g of cheese, 250 g of mayonnaise, green onions and dill - to taste. The first sheet: mayonnaise + grated eggs + a little chopped herbs, the second: mayonnaise + coarsely grated cheese + herbs, the third: mayonnaise + saury pre-mashed with a fork + herbs. But here there is one secret in the preparation: cook each sheet separately, then roll the first sheet with the filling into a roll and place it at the beginning of the second sheet and continue rolling, then place the resulting roll at the beginning of the third sheet and complete the process. Wrap the finished roll in cling film and place in the refrigerator.

Filling for lavash roll with mushroom filling: 450 g fresh champignons, 1 onion (you can use 1 leek or 1 small bunch of green onions), 400 g processed cheese, 1 bunch of dill, 3 tbsp. l. vegetable oil, salt, ground black pepper - to taste. First sheet: part of the processed cheese + finely chopped dill, second sheet: mushrooms fried with onions in vegetable oil + chopped dill, third sheet: remaining cheese + dill.

Try making a lavash roll once, and it will become a frequent guest on your table, because it is simple, original, beautiful and tasty!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

To know for sure that the feast will be a success, it is worth thoroughly diversifying it. Lavash snacks offer an excellent opportunity to experiment a lot and create incredible abundance on the table. There are incredibly many toppings with which you can serve the dish. Everyone, even the most demanding gourmet, will find among them exactly the one that can please him.

One of the undeniable advantages of such dishes is the ability to prepare this delicacy in advance and serve perfectly soaked and incredibly satisfying snacks when guests arrive. It is important that any ingredients are harmoniously combined and create a real extravaganza of flavors. You just need to apply a little imagination, and the original recipe will definitely appear on the table. An additional bonus will definitely be the original design. You can also do anything with it. A couple of pita bread snacks with different fillings and the issue will be resolved. All that remains is to choose which of the proposed options will become your favorite today and begin to act in order to be in time for the arrival of the guests.

Dear friends, let's get started already! Below are the most delicious lavash snacks, in my opinion, choose any:

Stuffed with crab sticks

Seafood can always be served skillfully. A pita bread snack with this filling will definitely please your taste. Moreover, it is easy to prepare, and it will disappear from the table instantly. It's worth trying the suggested recipe.

Ingredients:

• Armenian lavash – 2 packs
• Cilantro
• Dill.
• Crab meat - pack
• Selected egg – 3 units
• Cream cheese – 200 grams
• Homemade mayonnaise
• Garlic - head
• Spices

Cooking process:

1. Grind the eggs, cheese and garlic using a fine grater.

2. Divide the crab meat into small fibers.

3.Add chopped dill to pre-prepared homemade mayonnaise. Gently spread the sauce over the surface of the pita bread.

4.Sprinkle with chopped ingredients.

5. Carefully coat the second pita bread with sauce on both sides.

6.Lay with a second layer.

7.Sprinkle with cheese and garlic. Cover with another layer.

8. Spread with sauce. Sprinkle with eggs and chopped cilantro.

9.Collapse. Place in the refrigerator for a couple of hours.

Uncover just before serving and serve with assorted greens and vegetables.

With salmon

What is an original snack that will please everyone without exception? Lavash with salmon! And this is the correct answer. It is so tasty and rich that it simply cannot leave anyone indifferent. Another undeniable advantage is that the number of servings is quite impressive, which means that such an appetizer is ideal for any buffet table.

Ingredients:

• Salmon fillet – packaging
• Lavash thin
• Sour cream – 50 milligrams
• Salad – bunch
• Curd cheese - pack
• Garlic - head
• Mayonnaise sauce

Cooking process:

1.Spread the pita bread on the surface.

2.Distribute the curd cheese evenly.

3.Place lettuce leaves.

4.Thinly slice the salmon fillet and distribute around the perimeter.

5. Cover with pita bread.

6.Make a sauce from garlic, sour cream and mayonnaise.

7.Lubricate the surface.

8. Roll into a roll.

9.Cover with film and place in the refrigerator.

10.Remove and divide into portions.

Quite quickly you can get an incredible cold appetizer, of which not a trace will remain five minutes after serving.

For more details, watch our video:

Bon appetit!

With canned fish

It's a quick way to create something incredibly delicious. It will take a minimum of money and effort to get the pita bread snack on the table. In the proposed version, you can safely experiment with products and add your own sparkling ideas. The result will definitely be worthwhile.

Ingredients:

• Selected eggs - a couple of pieces
• Sardine in oil – can
• Garlic – 4 cloves
• Processed cheese – pack
• Chinese cabbage – 5 sheets
• Homemade mayonnaise – 100 milligrams
• Lavash – packaging

Cooking process:

1. Boil and grind the eggs. Shred the cabbage. Grind the cheese.

2.Pass the garlic through a press. Mix with homemade mayonnaise.

3.Drain some of the oil from the canned food. Grind with a fork or blender.

4. Spread mayonnaise sauce on top of the pita bread, sprinkle half the cabbage and all the processed cheese. Spread the second part of the pita bread.

5. Distribute canned food, cabbage and grated eggs. Form into a tight roll.

6.Using cling film, wrap the snack and place in the refrigerator for a couple of hours.

7.Divide into neat portions and serve.

This cold appetizer can be prepared in advance. The result will definitely be worthwhile.

Appetizer with processed cheese

The simplest, but no less delicious serving option. They're not a staple on the table, but they go great with almost anything. Therefore, you should be prepared to create many servings of this delicacy.

Ingredients:

• Soft processed cheese - pack.
• Pita.
• Garlic – 3 cloves.
• Mayonnaise sauce.

Cooking process:

1.Collect the required products on the work surface.

2.Grate the processed cheese.

3.Pass the garlic through a press.

4.Pour in mayonnaise and mix thoroughly.

5. Coat the surface around the entire perimeter.

6.Twist the roll tightly and leave for soaking for an hour.

7.Divide into portions and serve with vegetables and herbs.

Quite quickly you can create exactly what will fly off the table first and will cause a lot of delight among the guests.

Watch the video for another interesting recipe:

Bon appetit!

Lavash with cod liver and tomatoes

The fish theme is in fashion now. And this means that you can experiment a lot. Fortunately, seafood comes in a wide variety. If you prepare lavash in this way, you can get a first-class snack that will delight experienced gourmets. All that remains is to combine the products correctly and get exactly what will delight everyone without exception.

Ingredients:

• Lavash thin
• Tomatoes - a couple of pieces
• Mayonnaise sauce – 100 grams
• Cod liver
• Salad

Cooking process:

1. Arrange the lavash. Coat with mayonnaise sauce.

2. Alternately place torn lettuce leaves, chopped tomatoes and chopped pieces of cod liver.

3.Roll into a tight roll. Divide into portions.

4.Serve immediately as cooked.

An incredibly fast appetizer that can appear on the table in a matter of minutes and, at the same speed, scatter across the plates of grateful diners.

Envelopes with cheese, herbs and tomatoes

It is possible to prepare exactly what literally everyone will appreciate. True, this requires a little refinement. The proposed option suggests experiments with fried pita bread. And this is where it looks most advantageous and delicious.

Ingredients:

• Thin pita bread
• Salted cheese – 250 grams
• Tomatoes - a couple of pieces
• Sour cream – 30 milligrams
• Greenery

Cooking process:

1. Divide the pita bread into equal parts. Spread with sour cream sauce. Sprinkle with chopped herbs. Place a small piece of tomato and add a block of cheese. Fold like an envelope.

2.Fry the envelopes until golden brown in a frying pan with vegetable oil.

3.Serve with herbs and vegetables.

A very tasty and nutritious option. It's great as a snack or dinner. Everyone will appreciate the efforts of the hostess.

With smoked chicken, carrots and melted cheese

For those who have ever tried a similar lavash roll, the proposed option is very suitable as a main dish. It is incredibly nutritious and tasty. Therefore, it can be used in almost any situation.

Ingredients:

• Lavash – packaging
• Smoked breast
• Processed cheese - block
• Korean carrots – 150 grams
• Mayonnaise sauce

Cooking process:

1. Grind the pre-frozen cheese on a grater. Divide the chicken into layers.

2. Carefully coat the lavash with mayonnaise sauce. Sprinkle with melted cheese. Place the second layer and carefully press them together.

3. Sprinkle with mayonnaise, distribute the carrots, sprinkle over the chicken. Make a tight tube-roll.

4.Wrap with film and leave for a couple of hours.

5.Divide into neat portions and serve.

Quite quickly you can get exactly what everyone around you will like and will not require additional effort.

Lavash with champignons

Lovers of the gifts of nature will appreciate this offer. Fragrant champignons in lavash are exactly what will help satisfy not only hunger, but also give a lot of unusual taste sensations. You just need to show a little imagination and a first-class roll will delight others with its intricate taste.

Ingredients:

• Selected eggs – 3 pieces
• Armenian lavash
• Sour cream sauce
• White onion
• Champignons – 250 grams
• Processed cheese – 300 grams
• Greenery
• Green onion
• Olive oil

Cooking process:

1. Wash and dry the mushrooms.

2.Divide into middle plates.

3. Heat the roasting pan. Place pre-chopped onion in olive oil. Add champignons. Fry until done. Remove from heat. Cool.

4.Prepare pita bread.

5. Grind the cheese and eggs. Add a little sour cream. Mix. Sprinkle with spices if desired.

6.Spread the cheese filling over the pita bread.

7.Sprinkle with mushrooms.

8.Chop the green onions and distribute.

9.Roll into a tight tube.

10.Divide into portions.

You can serve it with almost anything, as the appetizer goes well with vegetables and meat products. Therefore, you can diversify the delicacy at your discretion in any way.

Bon appetit!

In the oven

Fans of experiments will like this proposal. This roll differs from other dishes in many ways. Although in terms of taste characteristics it is an order of magnitude superior to them. All that remains is to get a couple of tens of minutes of free time at your disposal and begin the culinary action.

Ingredients:

• Thin lavash – packaging
• Ham – 150 grams
• Gouda cheese – 150 grams
• Soy sauce – 30 milliliters
• Olive oil
• Ketchup

Cooking process:

1.Spread the lavash over the work surface. Lay out thin strips of ham.

2. Divide the cheese into thin slices. Place on bacon.

3.Form a voluminous tube. Divide into portions.

4. Mix sauce, ketchup, oil and spices. Pour it over the roll pieces distributed in the baking dish. It is preferable to pour the sauce directly into the middle of each “rosette”. Place in a preheated oven for 10 minutes.

Ruddy, crispy and incredibly appetizing roulettes will suit any meal: both everyday and festive. They sell out incredibly quickly, as they meet all the high requirements of true gourmets.

With tuna

If you want to come up with a worthy alternative to standard sandwiches, then the proposed lavash roll will adequately cope with the task. It is not only nutritious, but also healthy. It will especially appeal to lovers of fish products who are able to adequately appreciate the delicacy offered.

Ingredients:

• Canned tuna – can
• Canned corn - can
• Hard cheese – 150 grams
• White onion - head
• Salad
• Lavash thin

Cooking process:

1. Place the lavash on a baking dish. Distribute the grated cheese. Place in the microwave for 2-3 minutes.

2.Rinse the salad. Dry. Place on cheese surface.

3.Mix chopped onion with tuna and corn. Place the filling on lettuce leaves.

4.Fold the pita bread with the edges inward.

This dish can be served in various ways: fried, baked or left as is. The main thing is that it is ideal in any of the proposed options.

Pita bread snacks are always relevant. All you have to do is decide on the filling and serve it in an unusual way. The result will be very worthy. Moreover, vegetables, fish and meat will come in handy. And at the festive table you can even surprise with several very interesting recipes, from which all those invited will invariably be delighted.