Sleeve for baking. How to use it and what to cook
There are many ways to cook food in the oven, but the most convenient way is to use a sleeve for roasting meat, fish and vegetables. It can be purchased in rolls and in individual pieces designed for one serving.
What is a baking sleeve for?
The process of cooking meat, fish and vegetables requires the housewife to constantly monitor so that the dish does not burn. But if you use a sleeve for cooking in the oven, you can greatly facilitate the cooking process:
- the dish does not burn on top;
- food is cooked in its own juices and does not burn on the bottom;
- products are saturated with the aromas of spices;
- meat and fish retain juiciness;
- no need to wash the baking sheet and oven from grease;
- It is convenient to store cooked food in the sleeve.
How to use a baking sleeve
The sleeve is most often sold in rolls, and before preparing a dish it is enough to cut off the required amount of material. The kit includes:
- scroll sleeve;
- sleeve in portions with one free side;
- ties “clips” or ribbons.
Housewives are often interested in the question of how to tie the edges of packaging. Having measured the required length of the sleeve, you need to tie one side and make a bag in which to put all the products. The other side must be secured with the included tape or a special heat-resistant clip.
If you are cooking meat or fish, you do not need to add water, as the product will release its juice. You can put vegetables under them, then it will work gourmet dish on a vegetable bed.
During the cooking process, the sleeve will swell, but don’t worry - it won’t burst. Some manufacturers make small perforations on the top side of the bag to allow steam to escape. Therefore, when loading the product, you must take this into account and turn the sleeve with the side with the holes facing up.
How to use a baking sleeve with clips
Most manufacturers include special heat-resistant clips made of plastic. They work on the principle of tightening required amount divisions, like on a belt. It is very convenient and most importantly, the carefully removed device can be used many times.
They are very easy to use:
- measure 4-5 centimeters from the edge of the sleeve;
- put on the clip and tighten it;
- leave about a 5mm hole for steam to escape.
If you want to ready dish it was like in the photo from the magazine, with a beautiful golden brown crust, after it is ready, you need to do the following:
- remove the baking sheet from the oven;
- pierce the sleeve with a knife;
- wait until all the steam comes out;
- carefully cut it and fold the edges;
- brown the dish.
LifehacksTips
Many housewives have long forgotten about burnt baking sheet thanks to a wonderful kitchen gadget - baking sleeve. There is nothing easier than putting all the ingredients in a “bag” and after a while taking the finished dish out of the oven.
There are rumors that when heated, the baking sleeve becomes toxic, releasing substances hazardous to health. Is it so? This opinion is very common today, but, fortunately, it is wrong.
Is the baking sleeve toxic?
The material from which the hose is made is intended for use in high temperatures. Scientifically it is called by a long term - modified heat-resistant polyethylene terephthalate, and when heated it is capable of releasing only water and carbon dioxide. In the worst case, the baking sleeve may turn into soot, i.e. ordinary carbon…
How to use a baking sleeve correctly
Let's start with the banal: first of all, you should read the attached instructions. But we suspect that after reading it, you will discover little new, so "With taste" Today he will tell you about some of the nuances of preparing dishes in his sleeve.
There is no desire to wash the baking sheet after cooking a dish in the oven? Nowadays you can easily do without this exhausting work. There is a wonderful salvation. It is known to many, but there are still people who would be interested in knowing how to use a baking sleeve.
What it is
A roll of synthetic material, transparent and heat resistant. It is a practical and convenient thing in the kitchen. Thanks to the package, the dishes turn out juicy and tasty. They bake evenly and do not lose their beneficial features. You can choose the right size for each dish and easily prepare it:
- pork ham and leg of lamb;
- chicken and goose.
In addition, you can bake without fat. So those who want to lose weight should pay attention to this method of cooking.
Now a little about the ties. There are two options for securing the ends of the bag. The first option is regular ties, strips of synthetic material.
The second option is a baking sleeve with clips. Let's look at how to use it below. The first and second options are safe.
We can talk about transparent bags for a long time. But you can feel their “help” only when you cook something in them.
What dishes can you prepare?
Before we talk about how to use a baking sleeve, let’s find out what you can cook in it.
- Delicious fish.
Salt the prepared product, rub with various seasonings, and sprinkle a little lemon juice. Bake in the oven.
- Chicken with potatoes.
Many people will like this dish. After cooking, it just melts in your mouth. Rub the bird with a mixture that consists of: vegetable oil, pepper, salt, garlic. After the chicken, start with the potatoes. Chop it coarsely, salt it, add mayonnaise. Bake the prepared foods in the oven.
- Vegetable stew.
This the dish will do for those who care about their figure. Take any vegetables you find in your refrigerator. Salt them, pepper them, add a little creamy or sunflower oil and into the oven.
- Mushrooms with liver.
Chop all the ingredients. Don't forget to pepper and salt them. It will be delicious if the mixture is poured with cream. Bake it.
Don’t think that these are all the dishes that can be prepared using a baking sleeve. Most likely, many people know how to use this item, but repetition has never bothered anyone.
It's worth remembering
There are always rules that must be followed. Here are a few that are especially important if you decide to cook with your sleeve. They will help you avoid many problems.
- Do not overuse salt and spices. With this method of baking, spices and salt usually manifest themselves more intensely.
- The meat will turn out more juicy and tasty if you stuff it with garlic and carrots. Cut the carrots into strips.
- If you want to achieve the effect of steaming, cut the food into pieces, put everything in a sleeve, add a little broth or water to it.
- The dish is ready thanks to the baking sleeve. How to use and what to do when removing the package from oven? Carefully take it along with the grill and transfer it to a plate.
Remember! Be sure to take one with a grill. Once heated, the synthetic material tears easily. If you ignore this advice, you may get seriously burned.
A few subtleties of preparation
In order for the dish to turn out delicious, you need to know how to use the baking bag in the oven. A few tips to help you do everything right.
- Place the bag of food on a baking sheet or mold and make several punctures on it. You can use a toothpick for these purposes. The holes are needed to prevent the sleeve from bursting from the air.
- To obtain a golden brown crust, cut the bag twenty minutes before the end of cooking, push the edges apart and return the dish to the oven.
Remember! When the sleeve is cut, steam escapes. Be careful not to get burned.
Food prepared in a bag is very healthy. When baking it is used minimal amount fat and salt. This will be very appealing to those who want to reset overweight and adheres to proper nutrition.
In addition, housewives will not have to scrub the dishes in which the dish was prepared.
Let's start cooking
So, let's start figuring out how to use a baking sleeve.
As mentioned above, this item is similar to a bag. It is made of transparent film that can withstand high temperatures, but not more than two hundred and thirty degrees.
For everything to work out, it is advisable not to make a mistake with the size of the package.
- Cut a piece from the roll, which should be one and a half times larger than the product prepared for baking.
- One end of the sleeve is secured with a special clip (clip). They are usually an addition to the bag.
- Put all the products in the bag, salt, pepper, add spices.
- Press the bag with your hands. In this way you expel the air from it. The film should adhere well to the products.
- The next step is to also secure the second end with a clamp.
- Before putting the finished bag in the oven, pierce it in several places. Place in a cold container and place in a preheated oven.
Remember! The baking sleeve (pictured) should not come into contact with the heated wall of the oven. How to use it will tell you its correct position during cooking.
Conclusion
You can cook in the bag in any oven. The most important rule is not to exceed temperature limits and, of course, no open fire.
How to use a baking sleeve? There is only one answer to this question - easy. If you have a desire to create, then everything will work out. Buy baking bags and start cooking.
Baking bags, having appeared in Russia relatively recently, quickly became kitchen assistants for many women. Manufacturers of baking bags claim that with the help of such bags you can easily and quickly prepare delicious and healthy dishes. Is it so? How safe is it to cook food in oven bags?
What is a baking bag and how to use it
Baking bag made from special materials that can withstand high temperatures and remain inert (i.e., do not interact with the products inside the bag and do not release harmful substances).
You can find it on sale baking bags the most different forms and sizes: large bags for baking whole poultry carcasses, smaller bags for cooking baked vegetables, elongated - for baking fish, etc.
The method of using baking bags is very simple:
The package is placed on a baking sheet, frying pan or other container intended for the oven. The edges of the bag should be turned back 2-4 cm for easy loading of products. Then the ingredients of the dish are placed inside the bag, after which it is tightly closed and secured with special heat-resistant clips (usually such clips are sold complete with bags). If there is no clamp, you can tie the bag with thick threads or a strip of film cut from the bag itself. Next at the top baking bag you need to make several small holes using a toothpick or scissors to allow steam to escape.
The bag is placed in a preheated oven so that it does not come into contact with the oven walls, separating racks or open fire. Despite the holes made, when the dish is heated, the bag will increase significantly in size - take this fact into account when placing it in the oven.
How safe are oven bags?
The most common material in manufacturing baking bags is polyethylene phthalate (PTEP), English name– Polyester (PET). This material remains inert, does not emit harmful substances and does not melt at temperatures up to 220-230 degrees Celsius.
The safety of cooking food in baking bags requires compliance with two conditions:
1. Selecting high-quality bags made from PTEF-based film (or other material whose inertness at high temperatures has been confirmed by authoritative international research).
2. Proper Use package when cooking. It is important to ensure that the bag does not come into contact with the walls of the oven or open fire, do not heat the oven to more than 200 degrees Celsius, and do not use the “Grill” mode.
What signs may indicate unsafe use? baking bags?
- Cutting, bad smell when heating the package (and any smell other than the appetizing smell of the dish being prepared);
- Darkening, clouding of the bag, change in color or loss of transparency when heated (we are, of course, not talking about contamination of the bag with the ingredients of the dish);
- Loss of plasticity by the bag when heated: if the bag has become brittle, breaks easily, or “crumbles,” it means that it does not meet quality standards, or the temperature regime was violated when preparing the dish.
Bag or sleeve?
The baking sleeve consists of two layers of heat-resistant film, glued along the edges. If the sleeve is made of high-quality materials, it is not inferior in safety to baking bags.
What to choose - a sleeve or baking bag? It depends on the specific purpose, on what dish the hostess is preparing. In most cases, the bag is still more convenient, since it only needs to be tied on one side, and there is a lower likelihood of liquid leakage: sauce, fat, meat or vegetable juice.
In what cases is a baking sleeve more convenient? For example, if the housewife decided to bake a whole large fish carcass, but there is no package of that size at hand. The advantage of a baking bag is that you can cut a piece of it to any length.
A piece is cut from the sleeve about twenty centimeters longer than the length of the dish being prepared. One end of the sleeve is secured with a clip or thread, then the components of the dish are placed inside. Having secured the sleeve on the other side, holes are made in it and placed in the oven.
Are foods cooked in a baking bag healthy?
Main advantage baking bag(the same can be said about the sleeve) is that food is cooked in it “in its own juice”, without adding fat. Therefore, such dishes are lower in calories than fried foods.
In addition, the dishes in the bag do not burn, and that golden “crust” does not form on them. Of course, this “crust” gives the dishes appetizing look, smell and taste, but it contains carcinogens - harmful substances that accumulate in the body. However, housewives who do not adhere to the principles healthy eating, know the way to get delicious crust, even when preparing a dish in a baking bag. To do this, 15 minutes before the end of baking, remove the dish from the oven and cut the bag.
Another plus baking bag– preserved in cooked food useful microelements, which during cooking are “washed out” and remain in the broth, and when frying, they are destroyed due to too high temperatures.
What can you cook in a baking bag?
Finally, here are a few recipes delicious dishes, which can be prepared in a baking bag.
Roast pork in mustard sauce
Ingredients: 500 g pork, 500 g potatoes, 1 large onion, half a tablespoon of mustard, half a glass of water or broth, salt, spices to taste.
Preparation:
Cut the meat and potatoes into cubes, and the onion into half rings, put everything in baking bag. Mix mustard with warm water or broth, add salt, spices ( ground pepper, coriander, basil, or other spices to your taste). Sprinkle the sauce over the meat and potatoes, close the bag, and pierce holes in the top.
Place the bag in the oven preheated to 180 degrees for 60 minutes.
Fish and chips
Ingredients: 500 g fish fillet (pike perch, cod, pike, etc.), 500 g potatoes, 1 medium-sized onion, half a glass of sour cream, herbs, salt, pepper.
Preparation: Cut the fish fillet and potatoes into pieces, add the onion cut into half rings, place in baking bag. Mix sour cream with herbs, pepper and salt, pour the resulting sauce over the fish. Close the bag, pierce holes in it and place in the oven preheated to 180 degrees for 1 hour.
Shish kebab in a baking sleeve
Ingredients: 1.5 kg pork, 2 lemons, leeks, onion, pepper, cilantro, salt, pepper.
Preparation: Cut the meat large pieces and place in a saucepan. Add chopped onion, leek, cilantro, pepper and salt. Squeeze the juice from the lemons and sprinkle it over the meat. Cut the remaining lemons into large pieces and also add to the meat. Leave for 4-5 hours in a cool place.
After this, place the meat on wooden skewers, alternating with onion rings. Place the skewers in the baking sleeve, secure at both ends, and pierce holes to allow steam to escape.
Bake in the oven for 1 hour at 200 degrees. The meat turns out juicy, tender and, unlike “real” kebab, does not contain carcinogens!
Beef, baked whole piece
Ingredients: beef - a piece of about 1 kg, several cloves of garlic, salt, pepper.
Preparation: Rub the meat (washed and dried with a paper towel) with salt and pepper. Using a sharp knife, cut pocket holes in it into which the halves of the garlic cloves are placed. The meat is placed in a baking bag, tie the bag and pierce holes for steam to escape. Bake in the oven for one and a half to two hours at a temperature of 200 degrees.
If desired, you can bake pork in the same way.
Vegetables baked in a bag
Baked vegetables – universal side dish for meat, poultry, fish, or on its own dietary dish, tasty and healthy! You can use the recipe below or use other vegetables to prepare the dish - the ones you like best.
Ingredients: 4 potatoes, 2 young zucchini, 1 large onion, 1 bell pepper, 2 tablespoons of sour cream, 1 tablespoon of vegetable oil, salt, spices to taste.
Preparation: cut peeled potatoes and zucchini into slices, onions and peppers into rings. Prepare sauce for vegetables by mixing sour cream, butter, salt and spices. Mix salt and vegetables, leave for 20-30 minutes. Fold into baking bag, tie, pierce holes. Bake at 180 degrees for 45 minutes.
You can easily and simply prepare delicious and healthy dishes in a baking bag. The main thing is to choose quality packages and follow the rules for their use. Bon appetit!
Many housewives have long forgotten about burnt baking sheet thanks to a wonderful kitchen gadget - baking sleeve. There is nothing easier than putting all the ingredients in a “bag” and after a while taking the finished dish out of the oven.
There are rumors that when heated, the baking sleeve becomes toxic, releasing substances hazardous to health. Is it so? This opinion is very common today, but, fortunately, it is wrong.
Is the baking sleeve toxic?
The material from which the hose is made is intended for use at high temperatures. Scientifically it is called by a long term - modified heat-resistant polyethylene terephthalate, and when heated it is capable of releasing only water and carbon dioxide. In the worst case, the baking sleeve may turn into soot, i.e. ordinary carbon…
How to use a baking sleeve correctly
- Let's start with the banal: first of all, you should read the attached instructions. But we suspect that after reading it, you will discover little new, so today we will tell you about some of the nuances of cooking up our sleeves.
1. We advise those who like to bake dishes up their sleeves to stock up on several types of this indispensable assistant: large and small sizes, as well as individual packages for preparing portioned meals. Yes, yes, they are available!
2. It is better to take a piece of sleeve with a reserve, then cut off the excess part, leaving tolerances around the edges of about 5 cm.
3. You can use the baking sleeve not only in electric and gas ovens, but also in the microwave oven, multicooker and even when steaming. Few people know that you can use it to cook a delicious omelet.
4. Before putting the dish in the oven, you should make several punctures in the upper part of the sleeve with a toothpick or knife to allow excess steam to escape.
5. To ensure that the food is browned and not cooked, 20 minutes before the end of cooking, you should carefully tear the sleeve at the top. Some manufacturers have foreseen this need and made a dotted seam for convenience.
6. When placing the dish in the oven, make sure that the sleeve does not touch the walls, much less the top of the oven.
7. Do not use while baking convection mode so that the sleeve or its clips do not melt.
8. Cognitive: food baked in a sleeve is considered lower in calories and more healthy.
The baking sleeve is designed for cooking vegetables, meat and even desserts. In this wonderful device, food turns out juicy, soaked own juices, and most importantly - useful!