There are many ways to cook potatoes with chicken and mushrooms. The easiest way is to crumble everything on a baking sheet and bake in the oven, but you will hardly surprise anyone with such a dish. But if you make such potato roses stuffed with chicken and mushrooms from the same products, then this is a completely different matter, this is aerobatics. Such roses will decorate the most exquisite festive table. By the way, the recipe is inexpensive, and cooking is not so difficult as it might seem at first glance. At the end of the recipe, see a video that shows in detail how to cook potatoes with chicken and mushrooms in the form of portioned potato roses.

Ingredients:

(6 servings)

• 4 small potatoes
• 1 chicken breast
• 250 g champignons
• 1/2 onion
• 2 pcs. chicken eggs
• cream cheese
• vegetable oil
• ground black pepper

• So, first of all, we put the chicken breast to cook. Cook for 20-25 minutes, you should not overcook the meat, as it will still be baked in the oven.
• Peel and finely chop the onion. We cut the mushrooms into slices.
• In a small amount of vegetable oil, first simmer the onion, and then add the mushrooms.
• Fry lightly, salt and pepper to taste. We don't overcook mushrooms either.
• Remove the finished chicken breast from the water, let it cool. Cut the chicken into strips.
• Combine chicken and mushrooms, fill with beaten egg.
• Important!!! The egg mixture acts as the main connecting ingredient, it connects the filling and the potatoes, so this mixture should be sufficient. If the eggs are small, and you see that the egg mixture is not enough, add the third egg before.
• If any potato is suitable for ordinary potatoes with chicken and mushrooms, then for our potatoes in the shape of roses you will need medium-sized oblong potatoes.
• Peel the potatoes and then cut them into thin slices like potato chips. The thinner the plates are, the easier it will be to fold them into roses.
• Yes, another important point, we also need a mold or muffin tins. Lubricate the form with vegetable oil. Do not forget to turn on the oven in advance.
• Well, now the most interesting thing - we will form potato roses. To do this, put one or two potato circles on the bottom of the mold, after which we put potato plates with an overlap over the entire lateral surface of the mold (see video).
• We distribute the filling over all potato blanks. Place a slice of cream cheese on top. From the remaining potato circles, close the top of the basket.
• To make potato roses especially beautiful, you can paint them with melted butter, but this is not necessary.
• Salt, and then put the baking sheet in the oven. We bake potato roses with chicken and mushrooms inside for 20-30 minutes at a temperature of 200 ° C.
• Please note that the cooking time depends on the thickness of the potato plates. The thinner they are, the faster the potatoes will brown. Also, the time depends on the size of the potato roses, as well as on your oven, so we don't go anywhere and watch how the dish is being prepared.
• Remove the ready-made potato roses stuffed with chicken and mushrooms from the oven. Let the delicacy cool slightly, and then very carefully remove it from the molds. We do it slowly.
• That's all, very tasty and beautiful

Calorie content: Not specified
Cooking time: Not indicated

Served in a special way, ordinary mashed potatoes can turn into a real culinary masterpiece. Such a dish is perfect for a buffet table, when all dishes are served in portions. The dish will look very attractive on a festive table. Roses made from mashed potatoes go well with meat snacks, and even with everything that is usually served with simple mashed potatoes. Making potato roses is not difficult at all, even a novice culinary specialist can cope with this recipe, and the result is an exquisite side dish for your table.
Let's get started!

- potatoes - 1 kg.;
- chicken eggs - 2 pieces (only yolks);
- whole chicken egg - 1 piece (for greasing);
- butter 82% fat - 50 g;
- salt.

How to cook from a photo step by step

We wash the potatoes under running water, peel, cut into small pieces, boil until tender in slightly salted water. When the potatoes reach the state we need, pour them into a convenient bowl and let them cool slightly. Now the potatoes will need to be wiped through a sieve so that there is not a single lump. In this case, neither a blender nor a mixer will suit us, but only a sieve.
If you have a kitchen machine, use the K-shaped attachment.
Separate the whites from the yolks, send the yolks into the potato mass, add softened butter there, salt to taste.

Mix everything thoroughly, or beat with a kitchen machine.
You should get an airy potato mass, without lumps.
You can add spices if desired (white pepper, nutmeg).

Put the mashed potatoes in a pastry bag, put the star attachment. On a baking sheet covered with parchment paper, squeeze out the potato mass in small portions. Lubricate each rosette with a beaten egg using a brush. We do this in order to achieve a beautiful shine.

We send roses from mashed potatoes to bake in the oven, preheated to 200 degrees, for 8-10 minutes. Keep track of the condition - if the potatoes are slightly browned, then it's time to get them out. During cooking, the potatoes should rise slightly.

That's all! A beautiful side dish for your culinary delights is ready. Served hot potatoes "Duchess". If desired, you can decorate with green peas, herbs or olives.

Potato roses are a French dish, so Parmesan cheese is used in the traditional version. You can add this gourmet cheese to add a special flavor to the side dish.






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Enjoy your meal!




Starinskaya Lesya
Also see how else you can

Duchess potatoes

A very convenient and elegant version of a hot dish and side dish - two in one. Aromatic mashed potatoes with nutmeg and parmesan + wild mushrooms with turkey fillets. Tasty, beautiful, affordable!

Ingredients:

Mashed potatoes

• Butter - 3 tbsp. l.
• Parmesan - 2 tbsp. l.
• Egg yolk - 3 pcs.
• Nutmeg (pinch)
• Garlic powder (pinch)
• Salt (to taste)
• Potatoes - 1 kg

• Honey mushrooms (or any forest mushrooms, champignons, oyster mushrooms) - 100 g
• Bulb onion - 1 piece
• Turkey (boiled) - 100 g
• Salt (to taste)
• Black pepper (to taste)

Peel and boil potatoes in salted water. Drain the water, remove the lid from the pan and let stand for 5 minutes for steam to escape and the potatoes to dry

While the potatoes are boiling, prepare the filling - fry the finely chopped onion and mushrooms in butter (I have frozen mushrooms) for about 5 minutes. My mushrooms are small, I left them whole, but if you have large mushrooms, they should be finely chopped

As soon as the mushrooms start juicing, add the turkey fillet, cut into small cubes. Season with salt, pepper and fry until mushrooms are cooked - about 10 minutes.

Add grated parmesan, yolks, butter, garlic powder and nutmeg to the potatoes. Thoroughly grind the potatoes with a crush and, if necessary, rub through a sieve. Under no circumstances beat the puree with a blender - it will be rubber!

Transfer the mashed potatoes to a pastry bag with an asterisk attachment and plant round bases with a diameter of 7 cm.I got 15 servings of such potatoes

Put a teaspoon of filling for each circle *

* The filling is optional, more often Duchess is prepared without it

And close the filling with a spiral of mashed potatoes. Bake in the oven at T200C for 10 minutes on convection mode.

To serve this dish on the festive table, you can use two options - bake and then reheat in the microwave, or plant in advance, and bake in the oven just before serving.
Serve potato roses with fresh vegetables.
Bon appetit to everyone !!!

Making delicious potato roses is easy. After all, which of us does not like potatoes? No wonder they say that potatoes are the second bread! Fancy rose-shaped potato muffins are an original and tempting dish that takes a minimum of time to prepare. Together with "I love to cook" I bring to your attention an interesting recipe for potato roses with filling, cooked in the oven.

Ingredients:

• potatoes - 4 pieces;
• one chicken breast;
• mushrooms - 250 grams;
• one small onion;
• two chicken eggs;
• vegetable oil;
• cream cheese;
• ground black pepper;
• salt.

Potato roses. Step by step recipe

1. For the filling: boil one chicken breast in salted water until the meat is fully cooked (I took a small breast, during boiling I added a bay leaf to the water). It takes me about 20-25 minutes in time, it all depends on the size of the breast.
2. Cut the champignons into plates (you should not cut the mushrooms very finely, because during baking they will lose their taste)
3. Peel the onion and cut into small squares (if you have a large onion, half will be enough).
4. Put a frying pan with vegetable oil on the stove. When the pan is well heated, put the chopped onion in it and fry a little.
5. And then put the prepared mushrooms in a pan with the onions, add salt, black ground pepper and fry.
6. Cool the boiled chicken meat and cut into strips.
7. Shake chicken eggs with a fork: or you can use a whisk.
8. Combine meat with fried mushrooms in one container, pour in beaten eggs. Mix well.
9. Wash the potatoes, peel them and cut them into rings (it is best to use long potatoes for this dish).
10. To bake potato roses, we need a muffin pan.
11. And we begin to collect each rose in the following sequence: put a ring of potatoes in the cupcake molds on the bottom, then put the potatoes inside along the entire mold (overlapping a ring on a ring), put the prepared filling in the middle of each rose and put a piece of cream cheese on top of the filling, covering it with potato rings. Salt to taste.
12. We send the form to the oven for 20-30 minutes at a temperature of 200 degrees (see the baking time in your oven - you may need less or a little more time).

An unusual dish made from ordinary products will delight you beloved and nourish your family. Potato roses with chicken filling will appeal to everyone - no doubt about it. After all, it is so delicious that you simply cannot resist. Such a dish is a frequent guest in my kitchen - and loved ones are just crazy about roses with mushrooms.

To make ordinary mashed potatoes look delicious and festive on the table, you can decorate it with roses.

In order to make roses for decoration, we need potatoes, cheese, egg yolk, a pastry syringe (bag) with attachments.

Let's cook potatoes on the basis that about 3 roses will be obtained from each medium tuber. When cooking, you can add a clove of garlic and bay leaf to the water.

321_rose.jpg 600 х 450 mashed potatoes

Grind the mashed potatoes very carefully so that there is not a single lump (otherwise they will get stuck in the nozzle of the pastry syringe when squeezed out). Salt.

Add grated cheese to the hot potatoes so that it has time to melt, at the rate of 1 tablespoon for each potato. Mix quickly. Add the egg yolk. We check again that there are no lumps in the puree.

Method 1. Using a flat nozzle

We fill the pastry bag. Since the puree is hot, you have to put on a mitten on the hand holding the bag.

We need 2 nozzles: round - for the core of the rose and oval flattened at one end - for the petals.

Place the cone-core on a small square of parchment paper with a round nozzle.

Then we take a pastry bag with a flattened nozzle. Thickened edge down. We make a revolution around the top edge of the cone. The next turn is a little lower.

We continue to squeeze out the rose petals, changing the angle of the nozzle. The result should be a whole rose.

Method 2. Using a star attachment

You can make stylized roses.

For this we will use an asterisk attachment.

We will hold the pastry bag vertically, turning the hand in spiral movements.

We will also plant roses on parchment paper.

Baking mashed potato roses

We bake in an oven preheated to 230 degrees until golden brown.

We serve roses on a pillow of mashed potatoes as a decoration or together with herbs as an independent side dish.

Bon Appetit!