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Fragrant and airy buns are perhaps one of the most favorite “family” types of baked goods. Surely, almost everyone associates home comfort and well-being with the aromas of vanilla, cinnamon and, in general, baking; thanks to them, a special atmosphere of family warmth instantly appears in any home.

Buns, which any housewife can prepare with little culinary skills, have always been a wonderful addition to home tea, and any everyday tomorrow or lunch, decorated with their help, easily turns into a real holiday.

Delicious homemade buns are a unique level of skill for any housewife, because, to be honest, at first they don’t always turn out exactly as airy and fragrant as we imagine them to be.

If you are interested in how to prepare such pastries, we will definitely share with you a couple of useful and simple recipes, which will help you pamper yourself and your family with the most delicious and tender buns in the world.

There are a lot of options for baking and kneading dough; you yourself know very well that buns can vary greatly, depending on the composition of the filling, as well as on the richness of the dough. There are recipes, so to speak, “for a quick fix"to quickly get out of a situation when guests arrive unexpectedly, there are also more complex options, where the dough must rise several times and the filling is prepared in advance.

Recipe for quick buns with yogurt

Let's start our experiments with quick recipes, they are simpler than others and do not require a large number of ingredients, which means that even a completely inexperienced housewife can cope with them.

Sometimes it happens that there is a little left at home or, you don’t want to finish drinking it, but it’s a pity to throw it away, and it’s not necessary, because with their help you can cook delicious pastries. So what we need:

• yogurt – 300 g;
• flour – 350 g;
• sugar – 30 g;
• baking powder - 2 teaspoons;
• salt - a pinch.
• vegetable oil– 1 tbsp. spoon;

Sift the fly, mix with baking powder, salt and sugar. Mix the yogurt and butter separately, and begin to add the previously prepared flour in parts, constantly stirring the dough. After the dough has been kneaded, it must be placed on a flat surface, previously sprinkled with flour. We divide the entire piece into 8-10 equal pieces, from which we form buns.

Prepare a baking sheet, cover it with parchment, and place the prepared buns on top; you can first roll them in sugar. The buns must be baked in an oven preheated to 220° for 25 minutes until they are browned.

You can easily add vanilla or dried fruits to these buns for flavor, and if you want them not to be sweet, for example, as a base for hamburgers, you can use seeds and herbs, such as poppy seeds or sesame.

Cinnamon rolls recipe

Who doesn't love delicious homemade food? yeast buns? Delicate and always lush, they are strongly symbolized with tea drinking or morning breakfast.

And if such buns are also decorated with some kind of filling, then the result is absolutely perfect: baked goods with cinnamon or poppy seeds, sugar or sesame seeds, jam or raisins, you will lick your fingers! Let's try to cook one of the most popular types baking - buns with and sugar. What we need:

For the test:

• milk – 150 ml;
• flour – 320-350 g;
• sugar – 80 g;
• egg – 1 pc.;
• ground cardamom – 1 teaspoon;
• butter – 70 g;
• dry yeast – 5 g;
• a pinch of salt.

For filling:

• sugar – 1 tbsp. spoon.
• cinnamon – 0.5 tbsp. spoons;
• butter– 60 g;

In a separate dry container, break the egg; to knead the dough you will only need half, the rest can be poured into a small bowl for further greasing the buns. The yeast must be diluted in advance; for this you will need three tablespoons of warm milk.

Leave the yeast in it for 10 minutes, you need to wait for the whole mixture to increase slightly in volume. For a softer effect, don’t forget to melt the butter. steam bath, then pour the dissolved yeast into it, pour in all the remaining milk, sugar, lightly beaten half an egg, ground cardamom, salt.

We begin to add flour gradually, while kneading the dough. After this, place it on a flat surface sprinkled with flour, cover with a towel and let it “rest” for half an hour. Next, prepare the work surface: fill it with flour, knead the dough lightly, as a result it should turn out very docile and soft. Roll it into an oval layer.

We begin to prepare the filling: melt sugar and butter in a separate container, add cinnamon to the total mass. Using a pastry brush, apply the prepared filling onto the rolled out dough, then carefully roll it into a roll.

Buns with curd filling

Butter buns stuffed with cottage cheese - the perfect treat for the whole family, which is ideal for holiday tea parties. What we need:

• flour – 600 g;
• butter – 80-100 g;
• chicken eggs – 3 pcs.;
• vanilla sugar- 1 package;
• sugar – 100 g;
• dry yeast - 2 teaspoons;
• a pinch of salt.

• sugar – 100 g;
• cottage cheese – 450 g;
• egg – 1 pc.;
• raisins – 100 g;
• vanilla sugar.

First, let's make the dough: the milk needs to be warmed up a little, but not brought to a boil. Add yeast, sugar and salt to it, stir everything until you get a homogeneous mass without lumps or inclusions. Then add half of all the prepared flour to the total mass, continue stirring so that all the formed lumps disperse.

Set all contents aside for 40 minutes. In a separate container, mix lightly beaten eggs and sugar. The butter must be melted in advance, cool slightly and then combined with the beaten egg mass.

Now you can combine it with the milk dough that was set aside earlier (it should already begin to bubble), then gradually add all the flour and continue kneading the dough. When finished, remove the bowl with it for 90 minutes to rise.

Let's start with the filling: grind the cottage cheese with the egg, add regular and vanilla sugar, continue grinding until a homogeneous mass is formed. At the end, add raisins, put the filling in the refrigerator for half an hour. Then we return to the dough: it must be kneaded and divided into 25 pieces.

We unfold each piece in the form of a flat cake, put a little filling in the middle, and then bend the edges back, in the form of a donut. Place the buns on a baking sheet, wait 20 minutes for them to rise further, then brush them with beaten yolk and bake in an oven preheated at 180° for 30 minutes.

Airy, fragrant buns with filling. Filling for every taste - with lemon or orange zest, cinnamon, vanilla. Such a variety of tastes will satisfy every family member. And what divine aroma The whole house fills up when these buns are baked! Are you already eager to know the recipe? Let's start! So, the recipe for sweet buns from yeast dough.

To prepare yeast dough you will need:

• 200 g butter
• 1 sachet instant yeast(11 g)
• 1 glass of milk
• 3 eggs
• 3 tbsp sugar
• a pinch of salt
• flour about 4.5 cups

For the filling you need:

• 1/2 stick butter
• 1 cup of sugar
• zest of 1 lemon or orange
• 1 tsp cinnamon
• 1/2 tsp vanilla

Yeast buns with filling

Cooking butter dough:

Dissolve yeast in warm milk, add 3 tablespoons of sugar and a pinch of salt. Place in a warm place to “ferment” for about 30 minutes.

While the yeast is rising, you can prepare the filling.

Filling for yeast buns

Melt butter, add sugar. Mix.

Now this mass can be divided into 3 parts - 2 tablespoons - for each layer of dough. Add the zest of 1 lemon or orange to one part,

in the second - cinnamon, in the third - vanilla. I made 2 fillings, because they are my family’s favorite. especially with zest.

Stir and the fillings are ready.

Let's return to the test:

Yeast is ready, add melted butter and 3 eggs. Mix.

We begin to add flour, gradually adding 1 cup at a time.

After adding the third glass of flour, the dough can be easily mixed until smooth. We do this carefully so that there are no lumps left.

Add the next glass of flour. The dough should be such that it no longer sticks to your hands. But not too steep, but quite soft.

Divide the dough into 3 parts.

Roll out each part to approximately 5 mm thickness. Spread with filling. When you brush the dough with the filling, the aroma is amazing!

Now roll the dough into a tube along the wider part.

Cut into several pieces.

Cover with a towel and leave to “rise” for 30-40 minutes.

Who doesn't love baked goods, especially sweet ones? I think there are few of these. There are a lot of options for preparing sweet baked goods, but I am always looking for a recipe that would combine great taste, ease of preparation, low time investment. And it is also desirable that the range of products be accessible.

That is why, wanting to treat myself to something delicious, one Sunday, I chose this recipe. So soft, fragrant and tender buns will make your tea drinking even more enjoyable. Their braided shape seems intricate only at first glance; in fact, it is very easy to fashion apple buns of this configuration from dough; even children can cope with such a task. But if in doubt, use .

Butter pastries is not a modern invention. Sweet products made from flour were baked back in Ancient Greece, Egypt, Rome. In the era of paganism, young women from Bavaria and Saxony sacrificed delicious braided buns to the gods.

Many thousands of years ago, fruits, berries, honey, all kinds of spices, and nuts were often added to such baked goods. Similar delicacies decorated tables on holidays and celebrations, and baked goods could be seen not only in rich, but also in poor houses.

Sweet pastries were usually served after the meal, their purpose was to provide pleasure, not to satisfy hunger. Over time, with the advent various types products, the number of baking recipes and fillings for them increased, virtuoso chefs sought to give baked goods a unique configuration.

Nowadays, such delicacies are designed to bring not only gastronomic pleasure, but also aesthetic pleasure.

Recipe Information

• Type of dish: buns
• Cooking method: in the oven
• Servings:12
• 3 hours

Ingredients:

for test:

• flour - approximately 500 g
• dry yeast - 1 tsp.
• milk - 1 glass
• butter - 30 g
• sugar - 3 tbsp.
• vegetable oil - 2 tbsp.
• chicken egg - 1 piece
• vanillin - to taste
• salt - 1 pinch

For filling:

• fresh apples - 2-3 pcs.
• granulated sugar - 5 tbsp.
• citric acid - 1 pinch
• water - 2 tbsp.

How to cook

Let's start kneading the dough. Take a small bowl, pour dry yeast into it, one tablespoon granulated sugar, taken from the total amount and the same amount of flour.

Many housewives prefer to use dry yeast - it’s more convenient, you can always keep it on hand at home. However, if possible, for baking sweet baked goods, purchase wet fresh yeast. They rise better, make baked goods more airy, and give them a special subtle aroma.

Pour in half a glass of warm milk. Mix well, cover with a cotton kitchen towel and place in a warm place to activate the yeast.

Attention!

There should be no drafts or temperature changes in the place where the dough is suitable. Otherwise, yeast fermentation will be interrupted or slowed down, and the dough will turn out heavy and tough. The dough works well if you cover it with a towel and place it in a container with warm (+35-38 degrees) water. At high temperature the yeast dies.

While the dough is rising (about 20-30 minutes), take another bowl. Break the egg into it and add the remaining sugar. And beat everything well with a whisk.

Even if you have a big sweet tooth, do not over-sweet the dough. Excess sugar will make it more sour, heavier, rise less well and not be as airy and tasty.

Pour in the rest warm milk, vegetable oil and melted butter.



In another bowl, mix dry ingredients, sift wheat flour, salt, vanillin.

The perfect baking dough will only work if you use flour good quality, premium, dry, carefully sifted.

At this point, the dough has risen well, the yeast has formed a beautiful, fluffy cap. Pour the prepared dough into the flour mixture.



Then pour in the egg mixture.



Knead thick but tender and soft dough. Cover the bowl with the dough with a cotton towel and leave to rise in a warm place. It will take approximately 1.5-2 hours to rise; during this time, the dough must be kneaded at least once.



While the dough is rising, let's make the filling. Peel the apples, remove the core and cut into small cubes.



Place them in a frying pan or saucepan with a thick bottom, add sugar, citric acid and water. Place on the stove and simmer over low heat, stirring the apples from time to time to prevent them from burning.



The apples should simmer until softened, but not until caramelized. Ready apple filling let cool.

As a filling for buns you can use thick apple jam or jam. Moreover, jam can be made not only from apples, but also from other fruits or berries.

The finished dough should at least double in size.



Divide the dough into three equal parts, roll each of these parts into round cake 0.5 cm thick. Then cut the cake into equal 4 parts.



We get some kind of triangles, we make beautiful cuts in them on the sides.



Place the cooled apple filling in the middle of each triangle.



Cover the filling first with one end of the triangle, then with the other. We do the same with the rest of the dough and filling.



Cover the baking sheet parchment paper, lay out the prepared products at a distance of 2 cm from each other. Cover the baking sheet with the buns with a towel and let them increase in size a little. The towel will prevent the surface of the buns from drying out and cracking.



Bake in an oven preheated to 200 degrees for 20 minutes. The buns should turn out golden.

Check the readiness of the baked goods with a wooden toothpick or match. If you see that they are not yet baked inside, but the top is already well browned, turn off the top heat, or cover the buns with parchment paper and continue baking for some more time. Thanks to the paper, the products will not burn on top.

Like these ones beautiful buns stuffed with apples we got it. Sprinkle before serving ready dessert powdered sugar. And enjoy the fragrant soft baked goods. Enjoy your tea! Next time I recommend doing it.



Store baked goods from butter dough recommended in a special paper bag.