Salad with champignon mushrooms is a favorite dish of many generations. It is not difficult to prepare it at all, and the result will pleasantly surprise you!

The main element of this salad is champignon mushrooms. They are also called "forest meat", thanks to the record content of unique protein, they are able to satisfy any hunger. No wonder this product is so loved by vegans and people who follow diets.

In addition to the presence of easily digestible protein in mushrooms, champignons contain a whole complex of vitamins and macro- and microelements. These are vitamins of group B, C, H, and D, sodium, phosphorus, potassium. Mushrooms are also rich in useful essential amino acids, such as biotin, panthenolic and linoleic acids, etc.

Regular consumption of champignons will help lower blood cholesterol levels, strengthen the nervous system, improve metabolism and human brain activity.

In cooking, champignons are wonderfully combined with many products. Be it vegetables, meat or herbs. They readily accept the aromas and flavors of various spices and sauces.

How to cook a salad with champignon mushrooms - 15 varieties

A simple and incredibly tasty salad. Mushrooms combined with eggs, cucumber and melted cheese will decorate your festive and everyday table!

Ingredients:

• Champignon mushrooms - 350g;
• Eggs - 8 pcs.;
• Cucumber - 2 pcs.;
• Processed cheese - 3 pcs.;
• Mayonnaise - 180g;
• Salt, pepper - to taste.

Cooking:

Wash mushrooms, peel and boil in salted water for 10-15 minutes. Eggs are boiled and cleaned. We clean the cucumbers from the peel and, if necessary, from the seeds.

Mushrooms cut into halves, then each half into plates.

Eggs, cucumbers and cheese cut into small strips.

We put all the ingredients in a deep salad bowl, salt, pepper, season with mayonnaise and mix thoroughly. Bon appetit!

Incredibly hearty and delicious salad. It can easily replace a full-fledged second course. And its incredibly rich spicy taste will delight you and your loved ones.

Ingredients:

• Mushrooms champignons - 1 kg.;
• Cashew - 200g;
• Spinach - 120g;
• Cherry tomatoes - 200g;
• Olive oil - 100 ml;
• Honey - 1 tablespoon;
• Senya sesame - 2 tablespoons;
• Thyme and parsley greens - 4 branches each;
• Balsamic vinegar - 1 tablespoon;
• Dijon mustard - 1 tsp;
• Salt, pepper to taste.

Cooking:

Preheat oven to 220ºС. Wash mushrooms and tomatoes, dry, cut in half and put on a baking sheet covered with parchment. Arrange thyme sprigs on top and drizzle with olive oil. Bake for 15-20min.

Toast the cashew nuts in a dry frying pan until golden brown.

Add honey and sesame to nuts.

Combine mushrooms, tomatoes, washed and dried spinach, and cashew nuts in a salad bowl.

Prepare the sauce. To do this, mix 2 tbsp. olive oil, mustard, balsamic vinegar, finely chopped parsley and spices. Drizzle a warm salad with dressing and serve immediately! Bon appetit!

Quick to prepare, easy salad. Only two main ingredients, and you have a delicious and satisfying dish ready!

Ingredients:

• Mushrooms champignons - 1 kg.;
• Bulb onion - 2 pcs.;
• Table vinegar - 3 tablespoons;
• Vegetable oil - 100g;
• Salt - 2 tsp;
• Ground black pepper - 2 tsp.

Cooking:

Wash mushrooms, peel and cut into slices. Boil for 20-30 min. in salted water. Throw in a colander to cool.

Peel the onion and cut into half rings.

In a deep bowl, mix the cooled mushrooms, onion, vinegar, salt and pepper. Mix thoroughly.

Place in refrigerator for 2-4 hours. and can be served. Bon appetit!!!

Easy to prepare, light salad can cook even not the most experienced chef.

Ingredients:

• Marinated champignon mushrooms (small) - 1b. (420g.);
• Canned corn - 1b. (400g.);
• Red sweet onion - 1 pc.;
• Eggs - 4 pcs.;
• Olive oil - 2 tablespoons;
• Parsley greens - 1 bunch;
• Salt, pepper - to taste.

Cooking:

Open jars of corn and mushrooms, drain liquid.

Boil eggs, cool and peel. Cut into small cubes.

Mushrooms, if necessary, cut into 2-4 parts.

Peel the onion and cut into thin quarter rings.

In a salad bowl, mix corn, mushrooms, onions, eggs, finely chopped greens and olive oil. Salt, pepper and mix thoroughly. Bon appetit!

Hearty, spicy salad. Its ingredients are readily available and inexpensive.

Ingredients:

• Champignon mushrooms - 450g;
• Potatoes - 4-5 pieces;
• Cucumber - 1-2 pieces;
• Sour cream 15% - 120g;
• Lemon juice - 1 tsp;
• Salt, pepper - to taste.

Cooking:

Boil potatoes in their skins, cool and peel

Clean mushrooms and boil in water with salt and pepper.

Dice cooled mushrooms and potatoes. Also cut cucumbers.

Put the prepared products in a salad bowl.

Prepare the sauce, for which, mix sour cream, vegetable oil and lemon juice.

Pour the dressing over the salad, mix thoroughly and serve. Bon appetit!

To make boiled vegetables easier to peel, immediately after cooking, it is recommended to douse them with ice water.

Wonderful fast food. It is easy to prepare, includes available ingredients, has an elegant appetizing look.

Ingredients:

• Champignons -0.5 kg.;
• Canned corn - 370g;
• Tomatoes - 4 pcs.;
• Rice - 0.5 st.;
• Carrot - 1 pc.;
• Bow - 1 pc.;
• Pickled cucumbers - 3 pcs.;
• Dill greens - 1 bunch;
• Vegetable oil - 3 tablespoons;
• Salt, pepper - to taste.

Cooking:

Boil rice until tender in salted water.

Mushrooms, carrots and onions wash, peel and cut. Mushrooms - in plates, onions - in small cubes, carrots - grated. Cut the tomatoes into rings, cucumbers into small cubes.

Fry half of the chopped onion in a hot frying pan with vegetable oil and carrots.

Add mushrooms to the vegetable frying and simmer together for 8-10 minutes.

In a bowl, mix mushrooms (set aside some for garnish), rice, corn, cucumbers, fresh onion and finely chopped dill. Mix thoroughly.

Arrange chopped tomatoes and lettuce on a platter. On them, a slide, a mixture of mushrooms and vegetables. Put the reserved part of the mushrooms on top. Can be served at the table. Bon appetit!!!

Ingredients:

• Pickled champignons - 350g;
• Potatoes - 2-3 pieces;
• Carrots - 2 pcs.;
• Ham - 250g;
• Eggs - 4 pcs.;
• Processed cheese - 300g;
• Green onion - 100g;
• Mayonnaise - 200g.

Cooking:

Boil carrots, potatoes and eggs, cool and peel.

Grate potatoes, carrots, eggs and cheese on a coarse grater. Ham cut into small cubes, mushrooms - plates. Finely chop the green onion.

Spread in layers in a deep salad bowl, lubricating with mayonnaise:

potato;

green onions;

Sprinkle green onions on top and leave to soak for 2-3 hours.

Bon appetit!

Before laying out the first layer of salad, the dish is smeared with mayonnaise. This will make it easier to separate the salad from the walls and bottom of the container when serving.

Easy to prepare, hearty salad, can serve as an independent dish, or as a side dish for meat and fish masterpieces!

Ingredients:

• Champignon mushrooms - 300g;
• Canned beans - 1b. (370g.);
• Bow - 1 pc.;
• Garlic - 1 tooth;
• Spinach - 1 bunch;
• Vegetable oil - 2 tablespoons;
• Balsamic - 1 tablespoon;
• Salt, pepper, thyme - to taste.

Cooking:

Wash and peel onions and mushrooms. Cut the onion into small cubes, mushrooms into slices.

Open beans, drain water.

Pour vegetable oil into a heavy-bottomed frying pan and fry the chopped onion in it until golden brown. Add mushrooms to the onion and simmer for another 5-10 minutes. Season with salt, pepper and thyme.

Put the beans, chopped garlic in a pan with onions and mushrooms and heat for 2-5 minutes. stirring.

Wash the spinach and pat dry with a towel. If necessary, chop coarsely. Add spinach to salad, season it with balsamic vinegar, salt and serve. Bon appetit!

Mushrooms are salted and seasoned at the beginning of cooking, as they have a spongy structure, which shrinks during the heat treatment.

Hearty and tasty salad with meat and mushrooms.

Ingredients:

• Potatoes - 3-4 pcs.;
• Onion - 1 pc.;
• Champignons - 0.5 kg;
• Pickled cucumbers - 4 pcs.;
• Pork - 0.5 kg;
• Mayonnaise -200g;
• Salt, pepper - to taste;
• Parsley greens - 1 bunch.

Cooking:

Boil potatoes in their skins until tender, cool and peel. Grate on a coarse grater.

Peel the onion and cut into quarter rings. Mushrooms cut into plates.

In a frying pan, with a little vegetable oil, fry the onion until golden. Put the finished onion on a plate.

Put the mushrooms in the remaining oil and fry until the moisture evaporates. Salt and pepper the mushrooms.

Boil the meat until tender in water with spices, cool and cut into strips.

Cucumbers grate on a coarse grater, drain the liquid through a sieve.

Spread in layers on a dish intended for serving salad, smearing with mayonnaise:

potato;

Salad, sprinkle with finely chopped greens on top. Leave for 1 hour in the refrigerator. Bon appetit!

Bright, spicy and incredibly fragrant dish. It can be prepared ahead of time and stored in the refrigerator until guests arrive.

Ingredients:

• Champignons - 1 kg.;
• Sweet pepper of different colors - 2 pcs.;
• Carrots - 2 pcs.;
• Bow - 2 pcs.;
• Vegetable oil - 100g;
• Sugar - 2 tablespoons;
• Garlic - 2-3 teeth;
• Salt - 1-2 tsp;
• Vinegar - 1-2 tsp;
• Ground black pepper - 1/2 tsp.

Cooking:

Wash and peel onions, carrots, peppers and mushrooms. Cut onions, carrots, peppers into strips, mushrooms into slices.

Fry onions and carrots in a small amount of vegetable oil. Boil mushrooms in salted water for 10 minutes.

Put pepper, mushrooms, onion with carrots and finely chopped garlic in a deep bowl. Season the salad with vinegar, salt, pepper and sugar. Mix everything thoroughly and leave for 30-60 minutes. insist, after which you can serve. Bon appetit!

Incredibly tasty, hearty salad will be indispensable on your festive and everyday table!

Ingredients:

• Smoked chicken (fillet) - 300g;
• Champignons - 300g;
• Bow - 2 pcs.;
• Tomatoes - 2 pcs.;
• Garlic - 2 teeth;
• Chicken eggs - 4 pcs.;
• Processed cheese - 2 pcs.;
• Mayonnaise - 150g.

Cooking:

Wash mushrooms, peel and cut into thin slices. Fry the mushrooms in a hot dry frying pan. After 7-10 min. add vegetable oil, salt and pepper.

Peel and finely chop the onion. Add to skillet with mushrooms. Fry together for another 10 minutes.

Cut the chicken into cubes.

Boil eggs, peel and grate on a coarse grater.

Grate melted cheese on a coarse grater and mix in a separate bowl with eggs, mayonnaise and chopped garlic.

Cut the tomatoes into quarter rings.

Lay out the salad in layers:

cheese with egg - 1/2 part;

cheese with egg;

tomatoes.

Serve chilled within an hour. Bon appetit!

This salad is a real find when guests are already on the doorstep. Bright, festive, fragrant and incredibly tasty - it will not leave indifferent any of your family members or guests.

Ingredients:

• Canned beans - 1b. (300-400g.);
• Canned champignons - 1b. (400g.);
• Tomatoes - 2 pcs.;
• Bow - 1 pc.;
• Rye crackers - 1p. (70g.);
• Mayonnaise - 150g;
• Green onions, dill, parsley - to taste;
• Salt, pepper - to taste.

Cooking:

Open jars of mushrooms and beans, drain excess liquid.

Cut the tomatoes into small cubes.

Peel the beam and cut into small oblong pieces, chop the greens.

Put all the ingredients in a salad bowl, add croutons and mayonnaise, salt and pepper. To stir thoroughly. That's it, the salad is ready! Bon appetit!

Hearty, appetizing salad with a classic taste. Suitable for holidays and every day.

Ingredients:

• Pickled champignons - 500g;
• Ham - 400g;
• Canned peas - 1b.;
• Eggs - 4 pcs.;
• Dill - 1p.;
• Cucumber - 1 pc.;
• Mayonnaise - 120g;
• Salt, pepper - to taste.

Cooking:

Open jars with champignons and peas, drain the liquid.

Boil eggs, cool and peel.

Mushrooms, eggs, ham and cucumber cut into small cubes. Finely chop the greens.

Put the prepared ingredients in a salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. The salad is ready, bon appetit!

A light, dietary salad will delight mushroom lovers and not only.

Ingredients:

• Beijing cabbage - 1 small head;
• Champignon mushrooms - 0.5 kg;
• Cucumber - 1 pc.;
• Eggs - 3 pcs.;
• Vegetable oil - 1-2 tablespoons;
• Salt, pepper - to taste.

Cooking:

Shred the cabbage finely. Cut the cucumber into quarter rings.

Wash mushrooms, peel and cut into thin slices.

Hard boil the eggs, cool them and cut into small cubes.

Mix all products in a salad bowl, salt, pepper, add vegetable oil. Mix thoroughly and serve.

Unusual, interesting fresh mushroom salad with spicy sour cream sauce.

Ingredients:

• Champignon mushrooms - 300g;
• Sour cream - 100g;
• Lemon - 0.5 pcs.;
• Parsley greens - 2 tablespoons;
• Salt, pepper - to taste.

Cooking:

Remove the zest from the lemon, squeeze out the juice. Mushrooms cut into 2-4 parts. Put the mushrooms in a salad bowl, add salt, pepper, lemon zest and juice. To stir thoroughly.

Dress the salad with sour cream with finely chopped herbs. Leave for 1 hour. Serve at the table, garnished with greens. Bon appetit!

If fresh mushrooms are used in the salad, they must be carefully selected. The cap of champignons should be snow-white, elastic, fit snugly to the stem, with a diameter of no more than 3 cm.

Mushroom salad is a delicious and easy-to-make appetizer that will be in place on any table. Below is a selection of the most delicious dishes with step-by-step cooking instructions, the presence of which turns the process of creating snacks into a five-minute affair.

This is a healthy and nutritious snack, the preparation of which even a novice cook can do. To serve a light meal for dinner, it is enough to prepare a fairly budget food set. However, the cost of its components does not in the least affect the excellent delicate taste of the snack.

So let's take:

• chicken fillet;
• 200 g of cheese (we choose from hard varieties);
• 300 g of champignons;
• 400 g walnuts;
• 2 cloves of garlic;
• a piece of butter;
• mayonnaise;
• salt.

Cooking method:

1. The fillet is washed, dried with paper towels and boiled until cooked in salted water.
2. After cooling, the meat is disassembled into fibers.
3. Mushrooms are cut into slices, which are fried until golden brown.
4. Chips are prepared from a piece of cheese.
5. Garlic cloves and nuts are crushed.
6. In a salad bowl, all prepared ingredients are mixed and seasoned with mayonnaise sauce.

Original appetizer with shrimp

Seafood lovers will appreciate the original combination of shrimp and mushrooms.

Let's prepare in advance:

• 250 g of champignons;
• 150 g shrimp;
• the same amount of cheese;
• bulb;
• 50 ml of mayonnaise;
• 150 g of lettuce leaves;
• 2 cloves of garlic;
• a piece of butter;
• salt and ground pepper.

Stages of creation:

1. Seafood is boiled for several minutes, after which it is cleaned and divided in half lengthwise.
2. Onions and mushrooms are chopped and then fried in melted butter.
3. Cheese rubs.
4. Lettuce leaves are torn by hand and mixed with frying, pieces of shrimp, cheese chips and garlic gruel.
5. The mixed ingredients are salted, seasoned as desired and seasoned with mayonnaise.

"Mushroom basket" with mushrooms

If Olivier is already boring, then you should use this recipe and prepare the Mushroom Basket salad.

It is a great alternative to the popular snack. To create a delicious meal, you need:

• a jar of pickled mushrooms;
• 250 g of ham;
• 2 potatoes;
• 2 eggs;
• a bunch of green onions;
• half a glass of mayonnaise;
• salt.

In the process of implementing the recipe, we perform the following steps:

1. The egg and potato tubers are boiled, and after cleaning they are cut into cubes. The ham is also crushed
2. Cheese rubs.
3. Small pieces are prepared from the onion.
4. Honey mushrooms recline in a colander.
5. A puff salad is assembled in the following sequence: mushrooms, chopped onion feathers, ham, potatoes, cheese and eggs.
6. All layers, except for the top, are smeared with mayonnaise and, if necessary, salted.
7. For impregnation, the snack is sent to the refrigerator for 2 hours.

Salad "Mushroom meadow" with champignons

Another variation of the puff snack, which catches the eye of those gathered at the festive table.

To captivate guests with her culinary skills, the hostess will need to prepare:

• 200 g chicken fillet;
• the same amount of pickled mushrooms;
• half as much cheese;
• 2 carrots and potatoes;
• 2 pickled cucumbers;
• a bunch of parsley and onion feathers;
• 100 ml of mayonnaise;
• salt.

Sequencing:

1. Fresh vegetables are boiled, peeled and chopped randomly.
2. In a suitable bowl, mushrooms are laid out in a colander with their hats down.
3. Chopped greens are distributed on top.
4. Next, potatoes are laid out and smeared with mayonnaise.
5. On top of it, cubes of pickled cucumbers are distributed, which are covered with carrot shavings.
6. After the next layer of mayonnaise, there is a layer of boiled and disassembled chicken into fibers.
7. The last ingredient is cheese crumble.
8. The salad is sent to the cold for 2 hours, at the end of which the form is turned over onto a dish - the mushroom caps are on top of the finished snack.

"Mushroom Tale"

A fabulously tender appetizer justifies its name.

To verify this, you should purchase:

• 200 g of ham;
• 300 g mushrooms;
• the same amount of processed cheese;
• 100 g green onions;
• 2 potatoes and carrots;
• 4 eggs;
• mayonnaise to taste.

Cooking salad "Forest Fairy Tale":

1. Vegetables and eggs are boiled. Are crushed.
2. The first layer in the salad bowl is distributed potatoes, which are smeared with mayonnaise.
3. Chopped onions are laid out next.
4. Next come the egg cubes, which are covered with a mayonnaise mesh.
5. The fourth layer is formed from ham with mayonnaise.
6. Then come chopped mushrooms, and on top - grated cheese mixed with mayonnaise.
7. After staying in the refrigerator for about 2 hours, the appetizer is decorated with herbs and served at the table.

Hearty dish with beans

You can quickly and tasty prepare an appetizer from:

• 2 red onions;
• 200 g pickled champignons;
• cans of red beans in their own juice;
• a small amount of mayonnaise and sour cream;
• sunflower oil for frying;

To bring the recipe to life, you need:

• 200 g chicken;
• as many mushrooms;
• 4 eggs;
• bulb;
• piece of cheese;
• mayonnaise, salt and a little sunflower oil.

To prepare a fragrant salad with mushrooms, we perform the following steps:

1. Honey mushrooms are fried over low heat for about 20 minutes.
2. Chopped onions are also sautéed.
3. The boiled fillet is disassembled into fibers and laid out in a salad bowl in the first layer.
4. After the mayonnaise layer, a layer of crushed eggs is formed.
5. The mayonnaise net is repeated again, on which the onion is laid out.
6. When this layer is also covered with mayonnaise, mushrooms and cheese chips are distributed on top of it.
7. The salad is sent to the cold for 2 hours.

Mushroom salad is not only delicious, but also very simple. Do not deny yourself such pleasure!

Salads with mushrooms prepared according to the best recipes are always guests of honor on any table. They are also appropriate for a solemn feast that obliges to comply with certain canons, and for modest gatherings with the family. In terms of calorie saturation, such dishes are comparable only with meat dishes, and their excellent taste is difficult to convey in words, because depending on the additional components, the taste will vary. Choose your favorite recipe and delight your loved ones!

On this page you will learn how to make mushroom salads for every taste at home.

Russula Salad

Cooking:

To prepare this salad with mushrooms, young ones need to be boiled in salt water, strain through a colander, cool, season with green onions, vegetable oil. Serve such a simple mushroom salad with potatoes.

White mushroom salad

Cooking:

To prepare mushroom salad according to this recipe, you need to cut the boiled mushrooms into slices, sprinkle with black and red pepper, pour over with vegetable oil and sprinkle with vinegar. Decorate with cranberry sprigs.

Potato salad with mushrooms

Ingredients:

2-3 boiled potatoes, 1 onion, 100 g mushrooms, 1 tbsp. spoon of sunflower oil, 1/2 tbsp. tablespoons of vinegar, salt, sugar.

Cooking:

Cut potatoes into circles. Finely chop the onion, sprinkle potatoes with onions, put salted mushrooms or milk mushrooms, mix. Pour the homemade mushroom salad prepared according to this recipe with vinegar mixed with oil, salt and sugar, stir. Serve on the table.

Salad of baked mushrooms with parsley and dill

Ingredients:

500 g mushrooms, 3 tbsp. tablespoons of vegetable oil, juice of 1/2 lemon, parsley and dill, salt and pepper to taste.

Cooking:

To prepare a homemade salad according to this recipe, the mushrooms must be peeled and rinsed well. Dry on a towel, then place caps down in a bowl, pour a little oil into each cap, sprinkle with salt and pepper and bake in the oven. When the mushrooms become soft, put them on a plate, pour over the juice that has separated from them, vegetable oil, lemon juice.

As you can see in the photo, this lard with mushrooms should be sprinkled with finely chopped parsley and dill before serving:

How to cook delicious mushroom salads: homemade recipes

Salad of boiled mushrooms with horseradish and pepper

Ingredients:

To prepare a salad with mushrooms according to this recipe, you will need 500 g of any mushrooms, 1 liter of water, 60 ml of sunflower oil, parsley, dill, black pepper, salt, horseradish to taste.

Cooking:

Before making lard, mushrooms must be washed. Then put them in boiling water and cook until they become soft (about 30 minutes). Then strain, cut large mushrooms into slices and put in a salad bowl. Top the mushrooms with sunflower oil, lemon juice, sprinkle with parsley and dill, salt, add black pepper, grated horseradish.

Potato and mushroom salad

Ingredients:

• 500 g of mushrooms, 300 g of canned green peas, 2 onions or 100 g of green onions, 2-3 boiled potatoes.
• For sour cream sauce: 150 ml vinegar, 1 egg yolk, 150 g sour cream, salt and pepper (to taste).

Cooking:

Before preparing the mushroom salad, you need to make the sauce. To do this, add egg yolk to vinegar mixed in a ratio of 1: 2 with water, beat for a couple until it thickens.

To the cooled mass, add sour cream, salt and pepper (to taste).

Coarsely chop the mushrooms, add chopped onions or green onions, canned green peas and boiled potatoes. Mix everything well with sour cream sauce.

In this delicious mushroom salad recipe, sour cream sauce can be replaced with a glass of mayonnaise.

Mushroom salad with herring

Ingredients:

200 g of mushrooms boiled in their own juice, 400 g of tomatoes, 200 g of sour cream or mayonnaise, 300-350 g of herring, 80-100 g of onions, 2 boiled eggs, 1-2 tbsp. spoons of cottage cheese, 1 pickled cucumber, parsley.

Cooking:

Mushrooms, tomatoes, onions and eggs cut into small pieces. Soak the herring, peel and cut into narrow strips. Mix sour cream or mayonnaise with grated cottage cheese. Mix everything. A simple and tasty salad with mushrooms prepared according to this recipe can be decorated with herbs, slices, eggs and tomatoes.

How to cook mushroom salads: simple recipes

Mushroom salad with green peas

Ingredients:

500 g mushrooms, 2 onions, 100 g green onions, 100 g green peas, 2-3 potatoes, mayonnaise to taste.

Cooking:

Cut mushrooms, onions, add green peas and boiled potatoes. Mushroom salad prepared according to this simple recipe must be seasoned with mayonnaise.

Armenian celery and pepper salad with mushrooms

Ingredients:

• 200 g of fresh mushrooms, 2-4 slices (30 g) of lard, 1 clove of garlic, 200 g of red sweet capsicum (without cores and seeds) or canned bell pepper, 200 g of celery root, 1 tbsp. a spoonful of finely chopped parsley, 2 tbsp. spoons of salad dressing, 2 tbsp. tablespoons of vegetable oil, 1 glass of dry red wine.
• For refueling: for 1 cup: 3/4 cup vegetable oil, 1/4 cup 3% wine vinegar, 1 crushed or crushed head of garlic, freshly ground black pepper, 3/4 teaspoon salt.

Finely chop the mushrooms and fry over high heat in vegetable oil.

Cooking:

Add crushed garlic in a mortar and lard, cut into small cubes, fry for 2-3 minutes.

Pour in the wine, heat to a boil, let it boil for 1 minute, and then keep it on low heat for 5-7 minutes. Put parsley. Stir, remove from heat, salt to taste and set aside. Put the peeled and chopped celery roots and finely chopped bell pepper into a salad bowl, pour over the dressing, salt and stir. After the mushrooms have cooled, put them on top of the salad. Mix wine vinegar, vegetable oil, garlic, pepper and salt until a homogeneous mass is obtained.

A delicious salad with mushrooms prepared according to this recipe should be served cold.

Mushroom and egg salad

Ingredients:

1 kg of mushrooms, black pepper, 5 egg yolks, 80 ml of vegetable oil, juice of 1 lemon or 1/2 cup of vinegar, salt, parsley.

Cooking:

Peel the mushrooms, rinse well, boil in salted water and put on a sieve. Rub hard-boiled yolks with black pepper. Add vegetable oil, lemon juice or vinegar, stir everything and pour over the mushrooms with this mixture, stirring slightly.

Sprinkle the finished dish with parsley before serving.

Recipes on how to cook delicious salads with pickled mushrooms (with photo)

Vinaigrette with mushrooms

Ingredients:

5 salted or, 1 potato, 1-2 tbsp. spoons of sauerkraut, 1 carrot, 1 medium beetroot, 1/2 onion, 1/2 cucumber, 1 tbsp. a spoonful of salad dressing or sour cream, salt, green onions.

Cooking:

Before preparing such a mushroom salad, potatoes, carrots and beets need to be boiled. Then peel, cut into cubes or slices, mix with pickles, pour over salad dressing or sour cream, mix everything, put in a salad bowl, sprinkle with green onions on top.

Decorate with small or chopped large mushrooms and vegetables, as well as decorations from beets, carrots.

mushroom salad

Ingredients:

500 g mushrooms, 50 g onions, 150 g tomatoes, 100 g green peas, 2 tbsp. tablespoons of vegetable oil, 4 tbsp. tablespoons of vinegar, salt, black pepper.

Cooking:

Pre-cut salted, pickled or canned small or large mushrooms, add chopped onions, sliced ​​​​fresh or salted tomatoes, canned green peas, oil, vinegar, salt and pepper.

Mix everything and put it in a salad bowl or on a plate. On top, a salad with pickled mushrooms can be garnished with onion slices or green onion feathers.

Mushroom salad with sour cream

Ingredients:

100 g mushrooms (pickled or salted), 1-2 potatoes, 1/2 pickled cucumber, 1/2 onion, 2-3 lettuce leaves, 2 tbsp. spoons of sour cream, a bunch of green onions.

Cooking:

Cut mushrooms, boiled potatoes, cucumber into slices, mix, season with sour cream (half portion).

Put the bottom of the dish with lettuce leaves, put prepared mushrooms and vegetables on them, pour the rest of the sour cream. A salad with pickled mushrooms prepared according to this recipe should be sprinkled with green onions.

Boiled mushroom salad with parsley

Ingredients:

• 500 g mushrooms, 2-3 bay leaves, 5 black peppercorns.
• For marinade: 1/2 cup vinegar, 5-6 cloves of garlic, 1/2 cup vegetable oil, half a bunch of chopped parsley, salt to taste.

Cooking:

Peel fresh mushrooms, rinse, boil in salted water, adding a few grains of black pepper, bay leaf. After that, strain, cut into slices and put in the marinade for 15 minutes. Then put the mushrooms in a salad bowl.

Mushroom salad with egg

Cooking:

Pickled or salted mushrooms cut into large pieces, add boiled chopped egg and chopped onion to the mushrooms, pour sour cream.

As you can see in the photo, the salad with pickled mushrooms is decorated with parsley before serving:

Mushroom salad with potatoes

Ingredients:

100 g pickled mushrooms, 100 g potatoes, 50 g pickled cucumbers, 15 g onions, 25 g sour cream, 1/2 teaspoon salt, 1 teaspoon sugar, 1 teaspoon vinegar, 1 teaspoon dill or parsley .

Cooking:

Pickled mushrooms, boiled potatoes and cucumbers cut into small pieces. Add finely chopped onion, mix everything with sour cream, salt, sugar, vinegar. Put the mixture in a saucepan and sprinkle with dill or parsley.

Salad with oyster mushrooms

Ingredients:

300 g of salted, pickled or fried oyster mushrooms, 100 g of boiled potatoes, 1 cucumber, 1 onion, 200-300 g of sour cream, salt, sugar, mustard.

Cooking:

To make such a simple mushroom salad, all products must be cut into beautiful even slices and mixed with sour cream, salt, sugar, mustard.

marinated salad

Ingredients:

• 500 g mushrooms, 2-3 black peppercorns, 2-3 bay leaves, salt.
• For marinade: incomplete coffee cup of vinegar, salt, coffee cup of vegetable oil, 5-6 cloves of garlic, 1 bunch of chopped parsley.

Cooking:

Wash mushrooms and boil in salt water for 10-15 minutes along with pepper and bay leaves. Then let the broth drain, cut and put in the marinade. Stir a delicious salad of pickled mushrooms and serve after 10-15 minutes.

Mushroom salad with rice

Ingredients:

200 g pickled mushrooms, 150 g boiled friable rice, 2 eggs, 2-3 tbsp. spoons of sour cream, 2-3 tbsp. spoons of mayonnaise, 5-10 g of leek, parsley.

Cooking:

Mushrooms and eggs cut into slices, leek - thin circles. Mix all products, pour sour cream with mayonnaise. Decorate with parsley.

Look at a selection of photos for marinated mushroom salads according to the recipes presented above:

How to make mushroom salads with champignons: recipes with photos

Mushroom salad with cauliflower and arugula

Ingredients:

6-7 pcs. fresh mushrooms, oyster mushrooms and dried shiitake, 1/4 head of cauliflower, 2 tbsp. l. soy sauce, 2 cloves of garlic, 2 bunches of arugula, 2 sprigs of thyme, salt and freshly ground black pepper to taste, olive oil for frying. Dressing: juice of 1/2 orange, 3 tbsp. l. sour cream, 1 tsp white shit. Optional: paper napkins.

Cooking:

Soak shiitake in water for 6 hours. Boil in a mixture of soy sauce and water (2 teaspoons of sauce per 1 liter of water) for 8 minutes after boiling. Wipe the remaining types of mushrooms with a damp cloth. Cut oyster mushrooms into strips, champignons into slices.

Fry thyme and crushed unpeeled garlic in olive oil. When the garlic is browned, remove it along with the thyme. Fry oyster mushrooms and champignons in the same oil for 15 minutes. Wash and dry the arugula leaves. Disassemble the cauliflower into inflorescences, boil in salted water for 5 minutes, cool under running water.

Prepare dressing: mix white horseradish, sour cream and orange juice. Combine mushrooms, cauliflower into inflorescences, boil in salted water for 5 minutes, cool under running water.

Mushroom cocktail salad

Ingredients:

300 g of champignons, 8 quail eggs or 4 chicken, 1 apple, 2 tomatoes, 1 tbsp. l. soy sauce, 50 ml vegetable oil for frying. Dressing: 200 g low-fat sour cream, 2 tbsp. l. apple juice, 1 tsp. sugar, salt - to taste. To serve: a few sprigs of dill.

Cooking:

Before making such a mushroom salad, you need to boil quail eggs in boiling salted water for 4 minutes after boiling the liquid. Pour cold water for a few minutes, peel, cut into thin slices.

Wash, dry and clean the mushrooms, cut into thin slices. Fry in hot vegetable oil until golden brown, pour over soy sauce.

Remove the stalks from the tomatoes, cut into small cubes. Peel the apple from the peel and seeds, cut into thin slices.

Prepare the dressing. Mix sour cream with apple juice, add sugar and salt, beat with a whisk.

Put apple, tomatoes, eggs and mushrooms in a glass or portioned salad bowl in layers, periodically pouring sauce. When serving, garnish the champignon mushroom salad prepared according to this recipe with dill.

Vegetable salad with mushrooms

Ingredients:

200 g or mushrooms, 2 zucchini, 4 carrots, 2 cucumbers, 200 g radish, 80 g celery stalks, 50 g green onions, 200 g natural yogurt, salt and freshly ground black pepper - to taste, 1 tbsp. l. vegetable oil for frying. Optional: paper towels.

Cooking:

Wash, dry and clean the mushrooms, cut into large cubes. Fry in hot vegetable oil until soft for 7-10 minutes.

Transfer the fried mushrooms to paper towels to absorb excess oil. Leave for 10 min.

Peel zucchini and carrots. Cut all the vegetables into strips, finely chop the green onion.

Mix all the ingredients, salt, pepper and season with natural yogurt.

As you can see in the photo, according to this recipe, mushroom salad with champignons should be seasoned with natural yogurt:

Warm salad with champignons and wine dressing

Ingredients:

• 120 g of mushrooms, 120 g of tomatoes, 120 g of eggplant, 120 g of zucchini, 2 sprigs of fresh rosemary, 1 chopped garlic clove, 30 ml of vegetable oil, salt and freshly ground black pepper - to taste.
• Refueling: 50 ml olive oil, 30 ml dry red wine, 1 tsp. French grain mustard, juice of 1/4 orange, a few sprigs of fresh mint. To serve: arugula leaves.

Cooking:

Before preparing such a mushroom salad, you need to remove the stalks and seeds from the tomatoes, peel the zucchini. Cut tomatoes, zucchini and eggplant into slices 5-7 mm thick. Wash, dry and clean the mushrooms, cut each mushroom into 2 parts.

Mix chopped vegetables and mushrooms with vegetable oil in a bowl. Add garlic, salt, freshly ground black pepper and rosemary, leave for 5 minutes. Fry vegetables until tender in a pan (preferably grilled) for 10 minutes.

Prepare dressing: chop mint leaves, mix with olive oil, wine, mustard and orange juice. Put the fried vegetables on a plate, sprinkle with arugula leaves on top, pour over the dressing.

Field salad with champignons and potatoes

Ingredients:

150 g of corn salad, 5-6 large mushrooms, a handful of peeled walnuts, salt and freshly ground black pepper - to taste, olive oil for frying. Sauce: 1 small potato, 150 ml vegetable broth, 1 garlic clove, 2 tbsp. l. white balsamic vinegar, 1-2 tbsp. l. butter, salt - to taste.

Cooking:

Wash, dry and clean the mushrooms. Cut into thin slices, fry in heated olive oil for 7-10 minutes. Finely chop the walnuts, reserving some for garnishing the salad.

Peel the potato tuber, boil in salted water for 30 minutes. Mash into a puree with a little broth, balsamic vinegar butter and minced peeled garlic. Dilute the puree with the remaining broth to the state of liquid sour cream.

Wash and dry lettuce leaves, put warm mushrooms on them. Sprinkle chopped walnuts on top, pour sauce, salt and pepper. Garnish a homemade mushroom salad with whole halves of nuts. Serve the potato sauce separately in a gravy boat.

Warm salad with champignons and soba noodles

Ingredients:

Salad mix (e.g. corn lettuce, arugula, chard, frisee), 20 g soba noodles, 1/3 eggplant, a handful of small mushrooms, 1 small tomato, salt and freshly ground black pepper to taste, olive oil for frying. Dressing: 50 ml peanut sauce. Optional: paper towels.

Cooking:

Cut the eggplant into cubes, salt, pour salted water for a few minutes to remove the bitterness. Wash, dry and clean the mushrooms. Remove the stalk from the tomato, cut into slices.

Dry the eggplant slices on paper towels, fry in olive oil for 2-3 minutes. Add mushrooms, fry for 3 more minutes. Put the slices of tomato, keep on fire for less than 1 minute.

Wash and dry the lettuce leaves, tear large ones with your hands. Boil soba noodles for 5 minutes after boiling water, drain in a colander.

Season salad mix with walnut sauce, salt and pepper. Top with warm vegetables and soba noodles. Serve immediately.

Here are photos of salads with mushrooms according to recipes designed for any feasts:

Salad with champignons, potatoes and leeks

Ingredients:

3-4 potato tubers, 600 g fresh champignons, a little leek (white part), salt - to taste, 2 tbsp. l olive oil for frying. Refueling: 6 tbsp. l. olive oil, 2-3 tbsp. l. white wine vinegar, salt and freshly ground black pepper to taste. To serve: 10 pitted olives, 40 g peeled walnuts.

Cooking:

Wash the potatoes thoroughly, boil in salted water for 30 minutes. Cool, peel, cut into cubes. Chop the leeks as thinly as possible (reserve a little for decoration). Wash, dry and clean the mushrooms. Cut the mushrooms into 4-6 parts, fry together with onions in olive oil for 20 minutes.

Prepare dressing: mix salt and freshly ground black pepper, pour in white wine vinegar, add olive oil with continuous stirring! butter. Season the potatoes with sauce and mix gently so that the vegetable does not turn into porridge. Add onions and mushrooms, mix again.

Pay attention to the photo: mushroom salad should be sprinkled with walnut halves, chopped olives and fresh leek rings:

Serve warm.

Mushroom salad with egg

Ingredients:

250-300 g fresh champignons, 1-2 tbsp. spoons of olive oil, 1 tbsp. tablespoon butter, 1/2 cup sour cream, 2 hard-boiled eggs, 1-2 tomatoes, 1 apple, 1 tbsp. a spoonful of apple juice, dill or chives, salt, sugar.

Cooking:

Cut mushrooms into thin slices, stew in butter until fully cooked and cool.

Eggs, tomatoes and apple cut into thin semicircles.

All products for this delicious mushroom salad should be beautifully laid in rows or layers on a dish, pour over sour cream seasoned with olive oil, apple juice, sugar and salt, decorate with herbs.

mushroom salad

Ingredients:

300 g champignons, 3-4 tbsp. tablespoons of vegetable oil, 2 tbsp. tablespoons of vinegar or lemon juice, 1 teaspoon of sugar, 1 tbsp. a spoonful of melted gelatin, salt, pepper.

Cooking:

Boil the mushrooms, put them on a sieve and, when the water drains, cut into slices.

Prepare a thick sauce from vegetable oil, vinegar or lemon juice, melted gelatin, salt and pepper to taste.

Photos for mushroom salad recipes clearly demonstrate how beautiful these dishes look:

How to cook delicious salads with mushrooms and meat: recipes with photos

Here are photos and recipes for delicious salads with mushrooms and meat products.

Mushroom salad with brisket, peas and egg

Ingredients:

For this salad with meat and mushrooms you will need: 100 g of boiled-smoked brisket, 100 g of champignons, 50 g of canned peas, 30 g of arugula, 5 cherry tomatoes, 1 egg. Dressing: 60 g mayonnaise, 20 ml sweet chili sauce.

Cooking:

Before preparing such a salad with mushrooms, you need to wash and dry the arugula. Remove the stalks from the cherry tomatoes, cut into 2 parts.

Cut the brisket into thin slices. Wash, dry and clean the mushrooms, cut each mushroom into 4 parts.

Fry the brisket and mushrooms in a preheated dry frying pan for 1-2 minutes. Add the egg and fry for 1 more minute, stirring. Transfer the resulting mixture to a container.

Add arugula, cherry tomato halves and canned peas to the warm mixture.

Mix mayonnaise with sweet chili sauce in a separate container. A delicious salad with mushrooms and meat prepared according to this recipe should be poured with the resulting dressing and mixed.

Warm salad with champignons and veal

Ingredients:

500 g of veal tenderloin, 1 head of lettuce, 6-8 champignons, 1 cucumber, 1 sweet bell pepper (red), 5 pcs. red radish, 12 pitted olives, 1 tsp. capers, salt and freshly ground black pepper to taste, olive oil for frying. Refueling: 1 tbsp. l. mustard seeds, 3 tbsp. l. white wine vinegar, 4 tbsp. l. olive oil

Cooking:

According to the recipe, for a salad with meat and mushrooms, you need to wash and dry the veal tenderloin, clean it from connective tissue and films. Cut across the muscle fibers into slices 0.5 cm thick. Salt and pepper. Fry the meat in hot olive oil for half a minute on each side.

Wash, dry and clean the mushrooms, cut into slices. Fry in olive oil for 7-10 minutes. Remove the stalk and seeds from the sweet bell pepper, cut into half rings. Separate the head of lettuce into leaves, wash them and dry them. Slice cucumber and radish.

Prepare dressing, mix wine vinegar and mustard, pour olive oil in a thin stream. Mix the mushrooms with vegetables and lettuce leaves, put the tenderloin on top, garnish with capers and olives. Then you need to pour over this very tasty salad with mushrooms and veal dressing, serve warm.

Mushroom salad with ham

Ingredients:

200 g mushrooms, 200 g ham, 200 g boiled potatoes, 1 pickled cucumber, 1 onion, 200-300 g sour cream, vinegar, salt, sugar, pepper, mustard to taste.

Cooking:

Take salted, pickled or boiled mushrooms, ham, boiled potatoes, pickles and onions, table vinegar, salt, sugar, mustard.

As you can see in the photo, for a mushroom meat salad, all products must be cut into even slices and mixed with sour cream:

Pour part of the dressing over the salad in a salad bowl.

How to make mushroom salad with chicken: recipes and photos

And in conclusion - a few photos of recipes for mushroom salads with chicken (fillet and liver).

Salad of chicken and ham with champignons

Ingredients:

2 chicken fillets (about 300 g), 500 g cooked smoked ham, 2 slices of bacon, 1/2 head of Chinese cabbage, 1 carrot, 1 cup of canned green peas, 180 g of canned mushrooms, 150 g of cheddar, salt to taste, vegetable oil: for frying. Dressing: 200 g mayonnaise, 3 gherkins, 2 tbsp. l. capers, a bunch of parsley.

Cooking:

Wash and dry the chicken fillet, cut into large cubes. Fry in hot vegetable oil for 5-7 minutes, stirring occasionally. Boil peeled carrots in salted water for about 20 minutes, cool, cut into large cubes. Cut the bacon into strips, fry in a dry frying pan until crispy. Cut the mushrooms into 4 pieces. Cut the cheese into cubes, the ham into slices, and then into strips.

Prepare dressing: chop the parsley and capers, cut the gherkins into small cubes, mix all the ingredients with mayonnaise. Mix chicken fillet, carrots, mushrooms, cheese, ham and peas, put on cabbage leaves. Mushroom chicken salad prepared according to this recipe should be poured with part of the dressing, sprinkled with bacon. Submit the rest of the dressing separately.

Warm chicken liver salad with mushrooms and vegetables

Ingredients:

300 g chicken liver, 4 champignons, 1 sweet bell pepper (yellow), 100 g salad mix, 2 tbsp. l. soy sauce, a pinch of dried marjoram, freshly ground black pepper - to taste, vegetable oil for frying. Filling: 4 tbsp. l. olive oil, 1 tsp. balsamic vinegar, 1 tsp. sweet mustard, 1 tsp. honey, salt and freshly ground pepper - to taste. To serve: 4 cherry tomatoes.

Note: foil is required to prepare mushroom salad with chicken liver.

Cooking:

Wash the chicken liver, peel off the films, pepper, marinate in soy sauce. Fry in hot vegetable oil for 3-5 minutes on each side, cover with foil to keep the liver warm. Wash, dry and clean the mushrooms, cut each into 4 parts. Fry in vegetable oil until golden brown, sprinkle with marjoram.

Interesting dishes with fresh and pickled mushrooms that you can cook for a holiday or just like that.

Fromthegrapevine.com

Ingredients

• 450 g fresh champignons;
• 1 small bunch of cilantro;
• 60 ml lemon juice;
• 60 ml of olive oil;
• salt and pepper - to taste.

Cooking

Wash the mushrooms and dry. Then peel and cut into thin slices. Chop cilantro.

Mix lemon juice with oil. Fill them with mushrooms with herbs, salt and pepper.

Valentinascorner.com

Ingredients

• 900 g of small champignons;
• 2 onions;
• 2 carrots;
• 2 bell peppers;
• 3 cloves of garlic;
• salt - to taste;
• ground pepper - to taste;
• 1 teaspoon of vinegar 7%;
• 1-2 tablespoons of sugar;
• 1-2 lemon slices - optional

Cooking

Boil mushrooms for 7-10 minutes in salted water. Drain in a colander, rinse under running water and refrigerate.

Onion cut into small cubes, carrots - medium, pepper - straws. Pass the garlic through a press. Chop greens.

Heat vegetable oil in a frying pan. Fry the onion for 3-5 minutes, throw in the carrots and cook for another 4-5 minutes. Put on a plate and chill.

Put the mushrooms, onion with carrots, garlic and bell pepper in a bowl. Salt, pepper, add vinegar and sugar. Stir and leave for 20-25 minutes at room temperature. Sprinkle with herbs before serving and garnish with lemon wedges.

myfoodbook.com.au

Ingredients

• 180 g dried or fresh cherry tomatoes;
• 5-8 sprigs of thyme;
• 800 g of small champignons;
• 5 tablespoons of olive oil;
• 100 g cashews;
• 1 tablespoon of honey;
• 2 tablespoons of sesame;
• 1 tablespoon red wine vinegar;
• 1 teaspoon Dijon mustard;
• salt and ground pepper - to taste;
• 100 g spinach leaves.

Cooking

Cut the tomatoes into medium pieces. Chop the thyme.

Pour the mushrooms with 2 tablespoons of oil, mix and put on a baking sheet. Add thyme. Bake for approximately 15 minutes at 220°C. Take out and cool slightly.

Heat 1 tablespoon oil in a skillet over medium heat. Fry the cashews for 3-4 minutes until golden brown. Put on a plate, mix with honey and sesame seeds, cool.

Combine the remaining oil with vinegar, mustard, salt and pepper. Place the mushrooms, cashews, tomatoes and spinach in a deep bowl. Dress the salad and stir.

YouTube channel "Family Recipes"

Ingredients

• 2 eggs;
• 200 g of champignons;
• 1 onion;
• 1 small head of Beijing cabbage;
• 1-2 sprigs of dill or parsley;
• 2-3 tablespoons of vegetable oil;
• salt and pepper - to taste;
• 100 g

Cooking

Hard boiled for 10 minutes, cool and chop. Cut the champignons into small pieces, the onion into half rings. Shred Chinese cabbage. Finely chop the greens.

Heat the oil in a frying pan over medium heat. Saute the mushrooms for 7-10 minutes. Add onions, salt, pepper and cook about the same amount more. Put on a plate and refrigerate.

Mix cabbage with mayonnaise. Pour into a molding ring set on a plate. Sprinkle eggs and mushrooms with onions on top. Decorate with greenery.

Cookinglight.com

Ingredients

• 150 g chicken fillet (can be replaced with ham);
• 5 eggs;
• 120-150 g of champignons;
• 150 g of grapes;
• 80 g of mayonnaise;
• 30 ml of milk;
• 1 teaspoon mustard;
• 2 tablespoons of vegetable oil;
• salt and pepper - to taste.

Cooking

And boil the eggs until cooked and cool.

Cut the mushrooms into slices, chicken and squirrels into small cubes. Divide the grapes into halves and remove the seeds. Mash the yolks with a fork and mix with mayonnaise, milk and mustard.

Heat the oil in a frying pan over medium heat. Saute mushrooms for 10-15 minutes.

Place the mushrooms, chicken, egg whites and grapes in a bowl. Add dressing, salt, pepper and stir.

chudo2307 / Depositphotos.com

Ingredients

• 2 eggs;
• 1 cucumber;
• 200 g boiled beef;
• 150 g pickled champignons;
• 50 g of hard cheese;
• 2-3 sprigs of dill;
• 2 tablespoons of sour cream or mayonnaise;
• salt and pepper - to taste.

Cooking

Boil the eggs until tender and set aside. Cucumber and meat cut into strips, eggs and champignons - into small pieces. Grate the cheese on a medium or coarse grater, chop the dill.

Place the beef, mushrooms, eggs, cheese and cucumbers in a deep bowl. Season with sour cream, salt, pepper and mix. Top with greens.

forden / Depositphotos.com

Ingredients

• 50 g of rice;
• 1 egg;
• 100 g of champignons;
• ⅓ bulbs;
• 100 g crab sticks;
• 30–50 g of hard cheese;
• 1 tablespoon of vegetable oil;
• salt - to taste;
• 4 teaspoons of mayonnaise.

Cooking

Until ready and cool. Hard boil an egg for 10 minutes. Grind mushrooms, onions, crab sticks and protein. Grate cheese and yolk on a fine grater.

Heat the oil in a frying pan over medium heat. For 10-15 minutes, fry the mushrooms with onions. Salt for a couple of minutes before cooking. Cool down afterwards.

Mix crab sticks, rice, mushrooms with onions and proteins separately with mayonnaise: add 1 teaspoon to each ingredient. Put rice in a small molding ring, after it - crab sticks, half of the cheese, mushrooms and squirrels. Sprinkle with yolk and cheese.

Rawlik / Depositphotos.com

Ingredients

• 2 potatoes;
• 2 carrots;
• 3 eggs;
• 100 g of ham;
• 1 bunch of green onions;
• 100 g of processed cheese (can be replaced with semi-hard);
• 100 g of mayonnaise;
• 1 sprig of greens - optional.

Cooking

Boil potatoes, carrots and eggs until cooked and cool.

Cut the ham and mushrooms into small pieces. Finely chop the onion. Grate potatoes, eggs, carrots and cheese on a coarse grater.

Put the cooking ring on the plate. Layer potatoes, onions, cheese, mushrooms, ham, carrots, and eggs. After each, except the last, coat with mayonnaise. Garnish with herbs before serving.

Shebeko / Depositphotos.com

Ingredients

• 2 large potatoes;
• 2 eggs;
• 100 g smoked chicken;
• 6-7 pickled champignons;
• 6 pieces of prunes;
• 4 pickled gherkins;
• 60 g of hard cheese;
• 100 g sour cream;
• 1 tablespoon of olive oil;
• 1 tablespoon lemon juice;
• 1 teaspoon mustard;
• ½ teaspoon salt;
• ¼ teaspoon ground black pepper or a mixture of peppers

Cooking

Boil potatoes and eggs until tender. Cool down. Cut potatoes, chicken, mushrooms, and cucumbers into small pieces. Finely chop the eggs. Grate the cheese on a medium grater.

For dressing, mix sour cream with olive oil, lemon juice, mustard, salt and pepper.

Place the molding ring on the plate. Put potatoes, mushrooms mixed with cucumbers, prunes, chicken, eggs in it in layers. Add dressing after each layer. Sprinkle grated cheese on top.

Chudo2307 / Depositphotos.com

Ingredients

• 250-300 g chicken breast fillet (can be replaced with ham);
• 2 large potatoes;
• 1 large carrot;
• 3 eggs;
• 3 pickled cucumbers;
• 1 small bunch of dill, parsley or green onions;
• 100 g of hard cheese;
• 1 teaspoon vegetable oil;
• 200 g pickled champignons;
• 220-250 ml mayonnaise.

Cooking

Boil chicken breast, potatoes, carrots and eggs until tender and cool.

Finely chop cucumbers, chicken and eggs. Chop greens. Grate cheese, potatoes and carrots on a coarse grater.

Line a bowl with a narrow bottom and wide edges on the inside with cling film and leave enough to cover the salad on top. Lightly grease the film with vegetable oil.

Lay the mushrooms on the bottom of the bowl so that the caps are at the bottom. Sprinkle with herbs, and then lay out layers of chicken, cheese, eggs, cucumbers, carrots and potatoes. Lubricate each generously with mayonnaise. Press down lightly so that the layers are firmly in contact, and smooth the top.

Cover with cling film and refrigerate for 8-12 hours. Remove the cling film and cover the salad bowl with a plate. Flip carefully so the mushrooms are on top.

I offer you a selection of the 10 most delicious salads with mushrooms for the festive table!

Salad of chicken fillet, fresh cucumbers and canned champignons

Ingredients:

• 2-3 boiled chicken fillets,
• 3 hard-boiled eggs,
• 2 fresh cucumbers
• 1 small onion
• 1 small can of canned mushrooms
• 100 g cheese, mayonnaise

Cooking:

Chicken fillet, cucumbers, onion cut into cubes. Drain water from champignons, cut if necessary. Cheese grate on a fine grater. Remove the yolks from the eggs and cut the whites into strips. Spread in a salad bowl in layers - proteins, chicken, onions, cucumbers, mushrooms, cheese, if necessary, spreading with mayonnaise. Top with mayonnaise and cover with grated egg yolks.
Bon appetit!

Salad "Zodiac" with chicken and mushrooms and cucumbers

A very tender combination of boiled chicken, mushrooms and corn.

• Chicken breast,
• Champignon,
• canned sweet corn,
• fresh cucumbers,
• Chicken egg,
• Vegetable oil,
• Mayonnaise,
• Salt,
• Ground black pepper.

We put out the peeled and chopped champignons over low heat under the lid.

Salt the resulting liquid. And add oil to the pan.

Then add the chopped onion to the mushrooms. Fry our onion until a uniform golden color.

Boiled chicken breast, eggs and cucumbers cut into cubes. Mix with onions, mushrooms, corn and mayonnaise, salt and pepper.

Salad "Mushroom Tale"

Ingredients:

• Potato 2 pcs
• Carrots 1-2 pieces (to taste)
• Shinka (ham) 200 gr
• mayonnaise to taste
• Eggs 4 pcs
• Champignons 300 gr
• Processed cheese 300 gr
• Green onion 100 gr

Salad "Mushrooms under a fur coat"

Ingredients:

• 500 g mushrooms
• 1-2 heads of onions,
• 3-4 boiled potatoes,
• green onion,
• 3-4 eggs
• a few pickled cucumbers
• hard cheese gram 200,
• mayonnaise

Cooking:

We sort the mushrooms, wash, cut and fry in a pan and
onion. Boiled potatoes, eggs, pickles,
three cheese on a coarse grater.

Laying out in layers:

1 layer - fried mushrooms with onions

2 layer - boiled potatoes

3 layer - green onions,

4 layer - mayonnaise

5 layer - pickled cucumbers

6 layer - eggs

7 layer - mayonnaise

8 layer - grated cheese

Decorate as you wish.

Mushroom puff salad with tongue

It will become a traditional treat on your every holiday table!

Lettuce is laid out in layers in order:

• 1 layer - fried in oil, finely chopped mushrooms (preferably champignons) - 500 g (salt a little when frying)
• 2 layer - pickled cucumbers (cut into small cubes) - 2-3 depending on the size of the cucumbers (you can even take 4 if small)
• 3 layer - boiled finely chopped pork tongue - 3 pcs. medium size
• 4 layer - 300 g finely chopped onion fried in butter,
• 5 layer - 4 eggs, grate on a coarse grater.

Pour each layer with mayonnaise (make a mesh or spiral of mayonnaise).
Prepare in advance to infuse and soak.
Some nuances: it is better to fry mushrooms and onions in butter. Take only salted cucumbers. Boil the tongue in salted water until tender, then immediately lower it into cold water and remove the skin from it. The salad tastes better the next day. Better to keep it in a cool place.
Bon appetit!

Salad "Fantasy" with chicken and mushrooms

I bring to your attention a festive salad "Fantasy" with chicken. The salad is formed in layers, you can decorate as desired. The dish turns out to be very tasty and will become a decoration of the table both on weekdays and on holidays.

For cooking you will need:

• 2 chicken breasts;
• 3 eggs;
• 2 potatoes;
• 4 pickled cucumbers;
• 1 jar of pickled champignons;
• 80 g of hard cheese;
• mayonnaise;
• salt - to taste.

For decoration:

• corn;
• greenery;
• egg whites.

1. Boil the chicken breast until tender and set aside. Hard boil eggs and peel. Boil the potatoes in their skins and peel. Throw the pickled champignons into a colander to drain the liquid.
2. We set the sides on a flat plate to form a salad. We rub the potatoes on a coarse grater, spread in an even layer, salt and grease with mayonnaise.
3. The next layer lay out finely chopped chicken breast, grease with mayonnaise.
4. Spread the next layer of mushrooms and level.
   Finely chopped eggs (or grated on a coarse grater) spread on a layer of mushrooms, lightly tamping, grease with mayonnaise.
5. Cut pickled cucumbers into small cubes and evenly lay out the next layer.
6. Sprinkle the top of the salad with grated cheese. Cover the salad with cling film and refrigerate for 1-2 hours.
7. We remove the sides and decorate the salad as desired (I decorated with herbs, egg whites and corn). Salad "Fantasy" with chicken turns out to be very tasty, it will decorate any table. Bon appetit!

Salad "Isabella"

Ingredients:

• Smoked leg - 2 pieces;
• Chicken eggs - 5 pieces;
• Champignons - 500 grams;
• Onion - 2 heads;
• Pickled cucumbers - 3 pieces;
• Korean carrot.

Cooking:

Boil the eggs, finely chop the mushrooms and onion and fry in vegetable oil. Put the salad in layers, smearing each layer with mayonnaise.

1st layer - chopped smoked leg:

2nd layer - fried mushrooms;

3rd layer - passivated bow;

4th layer - finely chopped eggs;

5th layer - diced pickles;

6th layer - Korean carrots.

Decorate to your taste.

Bon appetit!

Salad with chicken and mushrooms

Products:

• Chicken (breast fillet) 400 gr.
• Bulgarian pepper 300 gr. (two large peppers)
• Champignons (or other mushrooms) 400 gr
• Red onion 1 pc.
• Natural yogurt approximately 200 ml.
• Dijon mustard about 4 tsp
• Olive oil for frying
• Salt, freshly ground pepper to taste, a sprig of thyme and a few cloves of garlic.

1 Wash and dry chicken breast fillets with paper towels. Wrap in cling film and gently beat off. Salt and pepper to taste.

2 Preheat a grill pan (or regular), pour in olive oil and, if possible, add a few cloves of garlic and a sprig of thyme. Fry chicken over medium heat until tender, about 10 minutes. Cool and cut into thin strips.

3 Cut the salad mushrooms with chicken breast, mushrooms and peppers into 4 wedges. If you take other mushrooms, cut also not finely. All the ingredients of this salad should be cut fairly large. Saute the mushrooms with olive oil until the liquid disappears. Salt and pepper to taste.

4 Remove seeds and white insides from bell peppers. Cut the pepper horizontally into 2 parts and make thin strips.

5 Cut the onion for the salad with chicken breast, mushrooms and bell pepper very thinly and scald it with boiling water.

6 Cool all ingredients and combine in a large salad bowl. Add natural yogurt, mustard, salt and freshly ground black pepper to the salad with chicken, mushrooms and bell peppers to taste.

Salad "Venice"

Ingredients:

• 400 g chicken breast
• 300 g champignons
• 200 g prunes
• 200 g cheese
• 2-3 potatoes
• 2-3 eggs
• 1 cucumber
• mayonnaise for dressing

Cooking:

1. Pre-boil the chicken breast, eggs and potatoes until cooked. Pour prunes with boiling water for 15 minutes. Mushrooms are fried in vegetable oil.

2. In a detachable form, lay out in layers, first prunes cut into medium pieces

3. Then boiled chicken breast, cut into pieces. layer of mayonnaise.

4. Then potatoes, cut into cubes. layer of mayonnaise.

5. Then a layer of fried mushrooms. Do not add mayonnaise after mushrooms!

6. Then a layer of grated eggs goes into the salad on a fine grater. layer of mayonnaise.

7. The next layer is cheese, grated on a coarse grater.

8. On top of our Venetian salad, rub the cucumber on a medium grater or cut into thin rings. Decorate the salad as you wish.

Salad "Bonaparte"

Ingredients:

• 500 g fresh mushrooms
• 500 g chicken fillet
• 500 g carrots
• 300 g cheese
• 4 boiled eggs
• 2 pcs. potatoes
• 2 bows
• 2 packs of mayonnaise

Cooking:

Mushrooms cut, fry in a small amount of vegetable oil, pepper and salt.

Grind the carrots on a grater, fry until tender, salt.

Boil the chicken fillet until cooked in salted water with bay leaf, pepper.

Boil potatoes. Grate cheese, eggs and potatoes, finely chop the onion and fry.

Lettuce is laid out in layers: potatoes, then mushrooms, mayonnaise net, chicken pieces, onions, carrots, mayonnaise, eggs, cheese, mayonnaise net.

Before serving, decorate the salad with mushrooms and herbs or, if desired, cool and serve.