Salad recipes for new new unusual ones. Troika salad with spicy pork, mushrooms and hard cheese

New Year is a magical holiday that gathers all relatives and friends around the festive table. Every housewife, for the New Year, wants to please her guests and prepare an exquisite dish that all guests of the New Year's table will appreciate. Such a signature dish of the festive table can be simple salads for the New Year 2018, recipes with photos that will amaze everyone with their taste and originality. Here is a selection of recipes that will help you decorate your holiday table and make the evening unique and magical.

Warm salad with chicken and orange

Warm salads are very tasty only if they are prepared correctly. Chicken breast is considered a dietary product, and the addition of fruits and vegetables to it gives it a completely unusual taste.

We are preparing a warm salad, so we need:

One large or two small chicken breasts

1 large orange

1 fresh cucumber

Onion (red) 1

Green salad 50 grams

Lemon and orange juice 1 tablespoon each

Olive oil for dressing

1 spoon of sugar

Any spices

It is not necessary to put salt in this salad; you can just add a little salt to the chicken.

Chicken breast should be marinated in oil and any seasoning. You need to marinate for 15 minutes.

Remove the skin from a peeled orange. When processing an orange, the juice should be collected in a plate. Place the marinated breast in a hot frying pan with oil and quickly fry on one side, then turn over and fry over low heat with the lid closed for another 5 minutes. Cooking time for breast meat often depends on how thick the pieces are. The thinner the piece, the less time is needed.

While frying the chicken, you need to remove the skin from the apple and cut out the seeds, wash the onion and cucumber. The cucumber is cut thinly, the apple into slices, and the onion into feathers. The green salad is placed on the plate at the very bottom, and only on it can slices of cucumber and apple be placed. Then add the peeled orange slices and onion. You shouldn't be surprised by such diversity. All these ingredients perfectly “marry” each other and create an absolutely enchanting taste sensation.

The chicken breast should be removed from the pan and cut into bite size pieces. Place the pieces on the prepared salad and pour over the pre-prepared dressing. The filling is enough for two servings. Serve immediately so that the chicken breast does not have time to cool.

Preparing the filling is simple, you just need to mix lemon and orange juice and add sugar to it. Some people also add salt, but this is a matter of taste. Mix everything well with a whisk or fork. Pour the dressing over the salad and serve. Makes two large servings, and they can serve not only as a snack, but as a complete lunch. For those who love light, tasty and unusual dishes, this is a very good recipe. Bon appetit!

Salad "Festive"

This festive dish is not only very quick, but very easy to prepare. The usual ingredients that are used to prepare the salad combine well with each other and give the dish a unique taste and original bright appearance.
To prepare, take ½ kg of chicken fillet, 2 packages of regular processed cheese, 3 medium carrots, 5 chicken eggs, 200 grams of cheese, mayonnaise and herbs.
Chicken fillet must be boiled, cooled and cut into equal portion cubes. Boil the eggs, cool in cold water, remove the shells and chop finely. You can grate the eggs. Take a deep bowl and pour pre-grated melted cheese and carrots into it.
Add chopped eggs to a bowl and season with mayonnaise. Take a salad bowl and lay out the first layer - chicken fillet. Cover the layer with the prepared mixture of cheese, eggs and carrots. It is necessary to spread in even layers. Sprinkle the finished salad with cheese and garnish with fresh herbs. Before serving, let the salad soak for several hours.

Beet salad with chicken

Beets and chicken, a very simple and tasty combination. This is a very unusual and bright salad, which is served to family and friends in a portioned salad bowl.
You will need 400 grams of beets and chicken fillet, ½ cup of walnuts, herbs, mayonnaise for dressing, salt and pepper. The first step is to put the beets and chicken breast to cook. While these ingredients are boiling, you can take a frying pan, heat it on the window and fry the walnuts for a few minutes. Place the toasted nuts on a cutting board, cool and chop with a knife.
Cut the finished beets and breast into equal small cubes. Pour all prepared ingredients into a salad bowl, season with mayonnaise and mix well. Season the salad to taste. The dressed salad can be placed into portioned plates, decorated with herbs and presented to guests.

Salad "Boyarsky"

This is a very hearty and delicious salad that can be called royal. To prepare you will need: boiled pork, canned peas, fresh tomato, chicken eggs, garlic, cheese, pepper, salt and mayonnaise. The first step is to prepare all the ingredients.
The salad is very easy to prepare, since all the ingredients are laid out in layers. You need to take a salad bowl in which you want to serve the salad on the holiday table. Cut the pork into cubes and place in an even layer on the bottom of the salad bowl. Sprinkle peas on top. Cut the tomato into cubes and place on top of the peas. Sprinkle chopped eggs on top of the tomato. Add some chopped garlic. Salt and season to taste. Top with mayonnaise to taste.

Salad “Yummy”

Haven’t decided yet what delicious salads for the New Year 2018 with photos you will prepare for the festive table? Then take note of the “Yummy” salad. This salad is for true gourmets who will appreciate its exquisite taste.
For the salad, prepare 200 gr. champignons, 80 gr. Korean carrots and prunes, 150 gr. smoked chicken meat, herbs, mayonnaise, salt and pepper. Once all the ingredients are prepared, you can start preparing the salad.
A distinctive feature of this salad is that it is prepared in a mold. Don’t worry if you don’t have a special shape; you can easily make it yourself, from a tin can by cutting out a cylinder.
Take a flat plate in which you plan to serve the salad in portions, and place the pre-oiled form on it. Lubricating with vegetable oil is necessary so that at the end the form can be easily removed and does not damage the appearance of the salad.
Cut the champignons and fry them. Cut the meat and place it in the first layer. Grease a little with mayonnaise. Next, lay out a layer of pre-chopped prunes and spread with mayonnaise. After that comes a layer of mushrooms. Cucumbers can be chopped into cubes and placed on mushrooms. The last layer is Korean carrots. After the last layer is laid out, you need to carefully remove the mold and put the salad in the refrigerator for a couple of hours.

Salad "Tsarskiy"

Squid is a wonderful seafood product that gives the salad an exquisite taste. Preparing the salad is not only very simple, but also quick.
To prepare you need 6 chicken eggs, 4 potatoes, 150 grams of cheese, 1 can of squid and red caviar, mayonnaise for salad dressing.
First, boil the potatoes and grate them. Boil the eggs, remove the yolks, chop the whites. Grate the cheese. Take a dish and layer the prepared ingredients. The first layer will be squid, which are placed at the bottom of the dish. A layer of proteins and potatoes are laid out on top. Sprinkle everything with cheese. Lay out the red caviar and repeat adding more layers until the ingredients are gone. To prevent the salad from being dry, you can grease it with mayonnaise between layers.

Salad "Chunga-Changa"

Before the onset of the New Year, many housewives are looking at what salads for the New Year 2018 with photos can be prepared for guests. We bring to your attention the original Chunga-Changa salad, which includes banana, which goes perfectly with cucumber, liver and pepper.
For the salad, prepare 800 grams of chicken liver, one head of Chinese cabbage, 2 bananas, 3 cucumbers, ½ lemon, olive oil, mayonnaise and a mixture of peppers.
Take a frying pan and add a large number of vegetable oil and fry the chicken liver with a mixture of peppers. While the liver is frying, you need to peel the bananas and cut them into circles. Finely chop the cabbage, place in a deep bowl and add bananas. Season to taste and squeeze in lemon juice.
Remove the fried liver, cut into small pieces and place on a plate. Pour the remaining juice from frying the liver into a bowl with cabbage and bananas, season with olive oil. Cut the cucumbers into thin strips. Take a festive salad bowl and assemble the salad in the following order. Place cabbage and bananas on the bottom, cover with liver, sprinkle cucumbers on top.

Salad "Candles"

New Year's salad recipes at first glance may seem very complex and time-consuming, but if you study them, everything will turn out to be as simple as shelling pears. The “Candles” salad is, on the one hand, simple, but on the other hand, so unusual. This layered salad fits perfectly into the festive New Year's menu. The original design of the salad will create an atmosphere of warmth and comfort at the festive table. Guests will love this salad for its tenderness and unsurpassed taste.

To prepare the salad you will need:
Boiled chicken fillet - 300 grams,
Fresh champignons - 200 grams,
Eggs - 4 pcs.,
Onions - 1 pc.,
Fresh cucumbers - 2-3 pcs.,
Hard cheese (Dutch) - 250 grams,
Mayonnaise.

The “Candles” salad not only has a pleasant taste, but it is also very easy to prepare. Preparing this salad for the New Year is a pleasure.
Fresh mushrooms should be thoroughly washed, cut and fried in a frying pan with a small amount of vegetable oil. The readiness of mushrooms can be determined by their color; once they brown a little, they can be considered ready, but it is better to hold them a little longer. After the mushrooms have browned, add finely chopped onions to the pan and leave over low heat until the onions are ready.
Place the fried mushrooms and onions in a colander to allow excess oil to drain. While the mushrooms dry out a little, you can prepare a deep dish for the salad.
The first layer of mushrooms is placed on the bottom of the dish, which should be greased with a small amount of mayonnaise. Above there will be a layer of chicken fillet, which is best cut into small cubes. It is definitely worth remembering that each layer must be soaked in mayonnaise.
The next layer of fresh cucumbers, cut into strips, will add a touch of freshness. Cucumbers are considered a very juicy vegetable that does not need to be soaked in mayonnaise. Boiled ground eggs are laid out on the cucumbers. And the very last layer of grated cheese is laid out, which will resemble empty snowdrifts.
In order for the salad to sparkle with the flame of candles on the table, it must be decorated. Any greens, bell peppers, carrots and pomegranate seeds are suitable for decoration. The greenery is laid out in the shape of a crescent and it will serve as a festive wreath for candles. Next, two even strips are cut out of the pepper - these will be our candles. The flame will replace the carrots, and the pomegranate seeds will decorate the wreath.

Salad with tongue

Pomegranate seeds, tongue and pineapple combine harmoniously in this wonderful holiday salad for the New Year. For cooking you will need the following products:

one pork tongue,

hard cheese - 150 grams,

canned pineapple - 3 rings (if the pineapple is already chopped - 3 tablespoons),

1 sweet pepper (red or green),

garlic - 1 clove,

pomegranate seeds - 4 tbsp. spoons,

natural yogurt or sour cream - 3 tbsp. spoons,

salt and pepper to taste

Cut the boiled tongue, as well as hard cheese, into cubes. Pepper and pineapple - cubes. Mix everything, add: pomegranate seeds, salt, pepper and season with yogurt or sour cream. New Year's tongue salad is ready!

Delicious salad with croutons and ham

Salad ingredients:
Ham - 200−250 grams
Corn - 1 can (250 grams)
Tomato - from 2 to 5 pcs. (depending on size)
Sour cream or mayonnaise optional - 200 grams
Quarter of a loaf or a pack of ready-made crackers
Salt, a little herbs and garlic to taste
Let's start cooking:
Cut the loaf into small cubes, dry it in the oven and let it cool (let me remind you that you can buy ready-made crackers in the store). Finely chop all the prepared salad ingredients, grate the garlic or put it through a garlic press, and mix. Pour mayonnaise or sour cream into the salad. Add the crackers just before serving to your guests, otherwise they will become soggy and lose their crunch.

Salad with tuna and potatoes

Salad ingredients:
Canned tuna – 1 can
Tomato - 400 grams
Ketchup - 2 spoons
Olive oil - 4 spoons
Black pepper, salt
Peppermint - 2-3 sprigs
Potatoes - 6 pcs.
Bunch of spinach
Let's start cooking:
Tomatoes and boiled potatoes are cut into large slices into a prepared salad bowl. Washed and dried spinach leaves are torn into large pieces (if you tear the greens, it retains all the vitamins), leaves are torn off from mint sprigs and also sent to the salad bowl. Add salt and pepper to taste and mix thoroughly, lay fish on top in small pieces. The salad is almost ready, the only thing left is to pour it with a sauce made from olive oil and ketchup.

Unusual Olivier

The Olivier salad has long been adopted by us, and you can find it on absolutely every New Year’s table. We offer you a slightly modified version of this salad. Olive without adding potatoes tastes even better than the usual dish. To prepare this version of the salad you will need carrots, onions, peas, eggs and sausage. It takes about 30 minutes to prepare Olivier without potatoes. It's easy to make, but you'll need quality ingredients to taste good. Cut the sausage and eggs into small cubes. Boil the carrots and chop them into cubes. The onion is chopped as finely as possible, and the peas are freed from water.

Next, you need to mix all the ingredients and season with spices to taste, and also season with mayonnaise. Next, let the salad brew for a couple of hours and you can put it on the table. So, our Olivier dish without potatoes is ready, you can decorate it with herbs and serve it to guests. You will find even more delicious recipes in the section “Salads for the New Year 2018 recipes with photos” (simple, tasty, beautiful) on our website.

Salad with pancakes and feta cheese

Step-by-step photos of preparing this beautiful salad can be found on our website in the “Best Salads” section.
Salad ingredients:
Thin flour pancakes, about 4 pieces
feta cheese
Champignon
boiled carrots 1 piece
4 jacket potatoes
Chicken breast can be boiled or fried in batter if desired
2 tablespoons sour cream
bunch of greenery
onions, mayonnaise, leeks, cling film.
Let's start cooking:
Let's start cooking with pancake rolls. Grate the cheese and add sour cream and herbs to it, stir. Spread the resulting filling onto the cooled pancake. Place a strip of boiled carrots on the edge of the pancake and roll it into a tube. Cut the resulting tubes into rolls. After the rolls are cooked, take cling film and line it on the bottom and sides of a large deep dish. Lay out the rolls. Finely chop the cooled breast, place it in a second layer and pour over mayonnaise. Sprinkle with some finely chopped leeks. Fry the mushrooms with onions, and after they have cooled, place them in the next layer in the dish. Next, add grated potatoes, a little mayonnaise, and herbs if desired. Place the prepared salad in the refrigerator for 40 minutes, but it can be longer. Before serving to your guests, cover the salad dish with a large plate (like a lid) and quickly turn it over. You can decorate the resulting salad pie with kiwi slices, placing them along the edge of the plate or using your imagination.

Salad “Bouquet of Roses”

Salads for the New Year 2017 recipes should not only be tasty, but also original and beautiful. A beautiful and appetizing salad called “Bouquet of Roses” will be a real decoration of the New Year’s table. This dish will help every housewife to surprise her guests and delight them with its delicious elegance. To prepare this salad, you will need ingredients such as smoked meat; in principle, any will do: pork, curtina or beef. You also need mushrooms, fried with onions, Korean carrots, hard cheese, walnuts and beets. In addition, you will need eggs, mayonnaise, garlic and ready-made unleavened pancakes to form roses. Although the appearance of the salad gives the impression that it is difficult to prepare, it is not.

First you need to finely chop the meat and put it on a plate. You also need to cut the mushrooms into equal pieces. The onion is peeled and finely chopped. Then fry it together with mushrooms in vegetable oil and cool. Boiled eggs must be cut into small pieces and grated cheese. The nuts should be crushed, using a grater or knife. Add Korean carrots to the meat. All components are mixed well and seasoned with mayonnaise. Next, you should transfer the dish to a salad bowl. Next, we proceed to the design of the salad with pancakes.

Grate the boiled beets and mix with garlic. Add mayonnaise. Place the beetroot mixture on the pancakes and roll them into a roll. After this, carefully, using a sharp knife, you need to cut the pancakes into pieces, from which roses are then formed.

Next, you need to correctly arrange the pieces of pancakes. We place them so that the beet mass is visible across the plate. We decorate the appearance of the salad with greens and place them between the roses. Actually, this is where the preparation of the salad ends. Our beauty is ready, you can immediately serve the salad on the table.

We hope that in this gorgeous selection: “Salads for the New Year 2018: simple and tasty recipes with photos” you have found a recipe to your liking. Happy upcoming you!

We have long been accustomed to preparing for the New Year, checking the symbolism of the eastern calendars. There is nothing wrong. On the one hand, our traditions are very far from eastern ones, but on the other, such a look at a foreign culture allows housewives to turn their attention to a huge variety of culinary recipes in order to move away from the banal Olivier salad and herring under a fur coat.
Although there is no arguing about tastes. For some people, just a herring with an appropriate drink is enough for a holiday. In addition, the year of the dog, even if it is yellow and earthy, allows for a similar New Year's table.
First, a few general phrases about what can and cannot be served. In general, a dog is not a picky creature. Of course, the presence of meat dishes is desirable. However, our country's favorite chicken should not be used. Well, somehow the yellow dog’s relationship with her didn’t work out. So, it’s better to take a different type of meat for both hot dishes and salads. Turkey, for example, can be a good alternative to chicken.
There are also dogs that love fish. This means that the New Year’s symbol will not be offended by the presence of such a main dish. Do not forget that these animals happily eat vegetables and fruits. So without them it will be difficult to win over the dog. And, of course, bread. There should be a lot of it and different varieties. The dog will be very happy about this.
What you should not do is decorate dishes in the form of a symbol of the year. A dog is still a man’s friend, and not a link in his food chain. If you want to surprise your guests not only with your culinary skills, but also with your artistic skills, then it’s better to put out a salad in the shape of a cat. Maybe in the east, cats and dogs don’t squabble, but our Bobiks and Tuziks will definitely like this design.

Salad “New Year’s, special recipe for the new year 2018”

They say that this type of New Year's snack was invented specifically to celebrate the Year of the Yellow Dog. If this is not the case, then the new owner of the next 365 days will certainly like him. After all, the products include:
liver (preferably beef) – about 400 g;
eggs – 3 pcs.;
carrots – 1 pc. medium size (approximately 100 g);
sweet pepper (red) – 1 pc.;
onion – 1 head;
garlic – 1 clove;
mayonnaise - to taste for dressing.
Boil the liver, eggs and carrots in different saucepans and cool. Set aside one egg at once to decorate the finished snack. Rub the remaining two on the coarsest grater. Rub carrots and liver on it. Products prepared in this way can be immediately put into one salad bowl anyway, then you will have to mix them. Just finely chop the onion and crush the garlic in a special crush or grate it on a fine grater. After which all the ingredients are mixed in a salad bowl and seasoned with mayonnaise.
It turns out to be a tasty and satisfying salad. All that remains is to decorate it. Now it’s time to remember the remaining egg and pepper. Cut the egg into slices and place on top of the resulting dish. Remove seeds from the pepper, cut into thin strips and place them nicely between the egg slices. Can be served.
The New Year's snack takes an hour and a half to prepare, and its energy value is about 175 kcal for every 100 g.

New Year's salad 2018 “Salmon on a fur coat”

This recipe will be an excellent alternative for those who cannot imagine a New Year's table without herring under a fur coat. It is, of course, a little more expensive than its herring counterpart. However, this drawback is more than compensated by its unusual appearance and excellent taste characteristics. You will have to purchase almost the same products as for an ordinary guest at many New Year’s tables:
salmon – 250 g (you can also use trout, but it’s better to avoid pink salmon – it’s a little dry);
eggs – 3 pcs.;
hard cheese – 100 g;
beets - 1 large root vegetable;
carrots – 1 pc. medium size;
onion “turnip” – 1 head (small);
mayonnaise - for dressing.
The method of preparing the snack is practically no different from “working” on herring under a fur coat. Remove the bones from the fish and chop finely. Grate eggs, beets, carrots and cheese on a coarse grater (of course, these ingredients, except cheese, must first be boiled and peeled). Cut the onion into small cubes.
Cover a deep bowl with cling film and lay out all the prepared products in layers, coating each of them with mayonnaise. The order of layers should be as follows: salmon, onions, eggs, boiled carrots, cheese, boiled beets.
According to the recipe, the appetizer is almost ready. True, first you need to put the bowl with the salad in the refrigerator for a couple of hours to let it brew. After this time, remove the bowl, cover with a flat-bottomed plate and turn over. After the bowl and cling film are removed, what remains on the plate is the usual salad, turned upside down. That’s it, “Salmon on a Coat” can be put on the table.
The appetizer takes 3-3.5 hours to prepare, but this takes into account the time of cooking the vegetables and the appetizer’s stay in the refrigerator, and cutting and assembling is unlikely to take more than 40 minutes. The calorie content of the salad will be about 180 kcal. It all depends on what kind of fish will be purchased as the main ingredient.

“Yolochka” salad, recipe for the New Year 2018

As it has already turned out, you shouldn’t serve dishes in the shape of dogs on the table on New Year’s Eve 2018. However, no one forbids using other symbols of this winter holiday to decorate salads. For example, what would a New Year be without a decorated Christmas tree? This recipe will not only feed you, but also amuse your guests. True, to prepare it you will need a certain artistic skill and a number of products:
beef tongue (can be replaced with boiled beef) – 150-200 g;
potatoes - 3 medium-sized potatoes;
pickled cucumbers – 2-3 pcs. small size;
carrots – 1 moderately large root vegetable;
onion – 1 medium head;
vegetable oil - for frying;
mayonnaise, salt, dill - to taste.
For registration:
canned corn – 50-100 g;
Cherry tomatoes – 2-3 pcs.;
olives – 4 pcs.;
olives – 2 pcs.
Boil vegetables (potatoes and carrots) in their jackets and cool. You can cook both in separate saucepans and together - this is not important in this case. At the same time, boil the tongue or beef.
Peel the vegetables and cut into small slices. Cut the meat ingredient into cubes. If tongue is used in the dish, you must first remove the skin from it. Cut the cucumbers into neat cubes. Place all prepared products in a large bowl.
Cut the onion into half rings and fry in a small amount of vegetable oil until golden brown. When ready, transfer to previously prepared products. Mix all ingredients, adding the desired amount of mayonnaise.
The salad itself is ready according to the recipe. All that remains is to make a Christmas tree out of it. To do this, you need to transfer the finished mass onto a flat plate and form it into a figurine of a New Year's beauty. To make the tree look like a Christmas tree, the resulting form must be sprinkled with finely chopped dill.
The “Christmas tree” is ready. True, she is not yet at all elegant. As you might guess, the “toys” will be olives and olives cut into circles and halved tomatoes. The top of the edible Christmas tree can be decorated with corn kernels, placing them, for example, in the shape of a star.
All this beauty usually takes no more than 1 hour and 15 minutes. And the calories in this dish are about 220 kcal per 100 g.

Salad “First Snowball”, New Year’s recipe 2018

This salad is extremely simple, but very tasty and healthy. It’s worth starting with the fact that it contains vitamins. Secondly, according to the recipe, it is low in calories. And thirdly, it goes well with the taste of a traditional fizzy New Year's drink. Yes, and here you need only one or two products, and I’ve miscalculated:
green apple – 1 pc. (large);
hard cheese – 100 g;
chicken eggs – 2 pcs.;
onion – 1 small head;
mayonnaise - for dressing.
Cut the onion into thin rings and add hot water for 5 minutes. At this time, peel the apple, cut into thin slices, place on a plate with a flat bottom and coat this layer with mayonnaise. Place onions on top and also brush with sauce. Do the same procedure with the eggs: peel, cut into thin circles and also spread with mayonnaise. All that remains is to grate the cheese and sprinkle it on top of the resulting dish. If you don’t look closely, this entire structure really resembles a hill covered with snow.
This dish, according to the recipe, takes a relatively long time to prepare – about 40 minutes. But this is due to the fact that all the ingredients need to be cut as thinly as possible. It will taste better this way. As for calorie content, it is 110 kcal. And this despite the presence of mayonnaise. If you mix this sauce with low-fat sour cream in a 1:1 ratio, the salad will generally be the lightest, and its taste will practically not change.

New Year's salad with funchose and beef

This dish, in our understanding, is not too similar to a salad. But all this is only because pasta salads somehow haven’t caught on in our country. But in the east, a wide variety of dishes are prepared from funchose. For those who don’t know, it’s worth reminding that this ornate name hides rice noodles. A yellow dog from the east will definitely be happy with this salad, since some of the ingredients are also of Asian origin. So, first you need to go to the store (or market) and buy:
beef pulp – 300 g;
funchose (in this case you will need vermicelli) – 300 g;
Chinese cabbage – 250 g;
sweet bell pepper – 1 pc.;
fresh cucumber – 1 pc. medium size;
carrots – 1 pc. medium size;
vegetable oil (preferably olive) and salt - to taste.
First of all, you need to boil the meat in lightly salted water, remove it from the broth and let it cool slightly. When this product is ready, you can take on the funchose. It needs to be broken into small pieces, poured into a soup bowl, filled with hot water and covered with something. Vermicelli, according to the recipe, should be steamed for about 8 minutes. After this, it must be rinsed.
Cut Chinese cabbage, cucumber and carrots into thin strips. The pepper can be cut into strips after removing all the seeds from it. The meat is cut into small cubes.
The salad “details” obtained in this way are placed in a bowl with funchose, salted and seasoned with vegetable oil. The dish is ready. Now you can put it in a salad bowl and take it to the New Year's table.
The food turns out really tasty, and most importantly original. And it doesn’t take that long to prepare. Without taking into account cooking the meat, preparing the salad will take about half an hour. But “problems” may arise with the energy value. The finished dish contains 220 kcal.

New Year's Bell salad recipe 2018

The bell in our country is more associated with Santa Claus and Christmas than with Father Frost and the New Year. However, why not decorate your New Year's table with this symbol. Moreover, it is edible. And the ingredients of this salad will please both real pets and the yellow dog of 2018. You will need to prepare the following products:
ham – 150 g;
rice – 150 g;
hard cheese – 150 g;
green peas, canned – 150 g;
red onion – 1/2 head of medium size;
mayonnaise – approximately 50 ml;
sour cream – 80 ml;
dill – 1 bunch;
black and red ground pepper - 1/2 and 1/4 teaspoon, respectively, although this can be to taste.
For registration:
carrots – 1 pc. (average);
black caviar - quantity at the discretion of the hostess.
Boil carrots and eggs and cool. After this, you can start cutting the ingredients:
eggs, ham and onions - small cubes;
cheese - first cut into thin slices, and then each of them into small squares.
Place the prepared ingredients in a deep bowl, add green peas and mix gently. For the dressing, mix mayonnaise, sour cream and spices in a separate bowl (you can add a little salt). Season the salad with the resulting sauce and mix again.
Place the finished appetizer on a flat plate and shape into a bell. Place a layer of finely grated boiled carrots on top. Place the outline of a bell on top of black caviar, and, if desired, some kind of pattern.
The resulting snack will literally become a table decoration. Besides, it is also delicious. This salad “weighs” 175 kcal in energy terms, and its preparation will take approximately 1 hour.

Salad “Pink Evening” recipe 2018

Although the name of the salad contains the word “evening,” it belongs on the table on New Year’s Eve. Moreover, the symbol of 2018 has no disagreements with seafood. And the ingredients for such a snack can be bought at any store:
shrimp (frozen) – 1 kg;
crab sticks – 200 g;
fresh cucumber – 2 pcs. medium size or 1 large;
Cherry tomatoes – 15 pcs.;
lettuce – 4-6 sheets;
dill – 4-6 sprigs;
sour cream, salt and pepper - for dressing.
The most time-consuming part of the Pink Evening salad is fiddling with the shrimp. They need to be boiled and then peeled. The rest is simple. Chop all ingredients:
shrimp - small pieces;
crab sticks - cubes;
cucumbers – in half circles;
tomatoes - into quarters;
dill - just finely chop.
Place all this in one bowl, season with sour cream, salt, pepper and mix. Place the prepared appetizer, according to the recipe, on a plate in a heap on top of the laid out lettuce leaves.
If you have experience in cleaning shrimp, “Pink Evening” can be prepared in an hour. Calorie content – approximately 220 kcal.

Salad with smoked sausage, a special recipe for the 2018 yellow dog

What dog doesn't like sausage? Especially if the sausage is good. The 2018 yellow dog is unlikely to be an exception. In addition, before the holiday, every refrigerator will have the necessary ingredients:
smoked sausage (you can also use half-smoked sausage) – 350 g;
tomatoes – 2 pcs. (preferably “meaty”);
hard cheese – 200 g;
garlic – 2-3 cloves.
sour cream - for seasoning the finished dish.
Cut the tomatoes in half and cut out the part containing the seeds. You can, of course, use them, but then the salad will turn out watery. Cut the pulp obtained in this way into strips or thin slices. Cut the cheese and sausage into thin strips too. Crush the garlic in a crusher. All that remains is to mix all the products and season with sour cream. There is no need to add salt to the appetizer; some of the ingredients already have a salty taste.
As for the time it will take to prepare, according to the recipe, it is 30-40 minutes. The calorie content of the dish depends on the types of cheese and sausage, but, as a rule, does not exceed 190 kcal.

“Cornucopia” salad, a recipe for a festive table in the year of the yellow dog

The yellow dog is not at all against a rich table. Quite the opposite. She loves to eat, and eat a lot! So the “Cornucopia” salad will be very appropriate on the New Year’s table. True, the classic version is made with chicken, so this year we’ll have to go an unconventional route and use turkey instead. This will not spoil the taste at all, but rather even acquire a certain sophistication. According to the recipe, you will need the following ingredients:
turkey meat – 200 g (any part of this bird will do);
potatoes - 3 medium-sized tubers;
eggs – 3 pcs.;
apple (green) – 1 pc.;
Korean carrots – 100 g;
hard cheese – 200-250 g;
onion – 1 head;
vinegar and sugar - for marinade;
vegetable oil - for frying;
mayonnaise - for dressing;
salt - to taste.
Boil eggs and potatoes (in their jackets) and cool. Heat the oil in a frying pan, put the meat cut into pieces and fry until cooked.
Cut the onion into half rings and pour in the marinade. To prepare it, you need to dilute 2 tablespoons of vinegar (9%) in half a glass of water, add a teaspoon of sugar and a little salt. The onions will marinate for about 30-40 minutes. So all these operations can be done while one part of the ingredients is boiled and the other is fried.
Peel the boiled eggs and grate them on a fine grater. Do the same with cheese, apple and boiled potatoes. All grated products need to be placed in separate bowls and you can collect the prepared ingredients into a ready-made salad.
Place the fried meat in the shape of a cornucopia on a flat plate. Coat the layer with mayonnaise. The next layer will consist of onion (it must first be removed from the marinade and squeezed) and apple. It also needs to be coated with sauce. Pour eggs on top and mayonnaise again. It's time for another layer of two components. First, lay out the Korean carrots, then the mashed potatoes and brush with dressing. Sprinkle grated cheese on the topmost layer. Now there is no need to lubricate it with anything, because the appetizer is ready.

Although the New Year is not soon yet, many chefs on their websites are already preparing for its celebration with all their might. They look for new recipes, cook according to them, try them, and then offer them to you, dear readers. So that you can take ready-made, proven ideas and turn them into reality.

I try to keep up with this too. I also experiment in my kitchen. Then I check the results of the experiment on my family. And if everyone liked everything, and if there was nothing left on the plates after tasting, then you can safely share the recipe.

A holiday is always joyful, beautiful, fun and delicious... And appearance first sets the tone. Therefore, for the holiday we dress up, do our hair, and of course, do not forget to embellish all the dishes that we plan to serve. Especially if this holiday is New Year!

He himself is bright and colorful, and he wants everything to match this. It’s not without reason that they say: “How you celebrate the New Year is how you will spend it!” Therefore, we will try to meet it positively, beautifully and tasty. And our current options will help us with this.

This is such a beautiful selection we have today. Prepare delicious and simple salads and delight your guests and your whole family. Let everyone eat with great pleasure.

Bon appetit!

We offer you the most delicious salads for the New Year 2018 according to recipes with photos (new options)! Every year, housewives are seized by a pre-New Year culinary fever - a menu is prepared in advance, which includes the maximum number of unusual, mouth-watering dishes. We offer you a selection of very tasty salads, compiled taking into account the wishes and preferences of the hostess of the year, the Dog.

From this list of salad recipes, you can choose both somewhat expensive ones, from a material point of view, and more economical ones. It is clear that both are incredibly tasty and have an attractive, spectacular appearance; such a presentation of salads will certainly decorate any New Year's table!

New Year's salad “Kostochka”

This one attracts both with its appearance and with the usual composition of ingredients, but with a new flavor note. Prepares quickly and is very economical.

Ingredients:

canned saury or sardines – 2 cans;
eggs – 5 pcs.,
crab sticks – 250;
onion – 1 pc.;
potatoes – 2 pcs.;
carrots – 1 pc.;
mayonnaise – 150 g;
salt pepper.

Preparation:

We wash the potatoes and carrots, do not peel them, put them in a saucepan with water, and add the eggs there.

Bring the water to a boil and reduce the heat, add salt. After 10 minutes, remove the eggs, boil the remaining ingredients until tender, and cool. Once cooled, peel the potatoes and carrots and grate them on a coarse grater, without mixing them together.

Peel the eggs and grate them on a fine grater, leave them ready.

Open the canned food, remove the ridges from the pieces and knead thoroughly with a fork. Place the prepared fish on a plate or serving dish, shape the mixture into a meat bone, and grease with mayonnaise.

Peel the onion and cut it into small cubes, place it on a layer of fish and mayonnaise, maintaining the given shape.

We peel the crab sticks from the film and cut them into longitudinal strips, lay them on top of the salad, alternating the crab strips by color.

A tasty and impressive salad for the New Year 2018 according to a recipe with a photo (a new version of the dish) “Dog's Joy” is served to the table.

Salad "New Year's Eve"

This salad can claim to be the leader among all salads on the New Year's table, thanks not only to its spectacular thematic design, but also to its amazing taste. We recommend preparing this delicious salad for the New Year 2018; we offer a new recipe with photos.

Ingredients:

herring – 200 g;
beets – 3 pcs.;
potatoes – 3 pcs.;
pickled cucumbers – 3 pcs.;
carrots – 3 pcs.;
green apples – 3 pcs.,
cranberries – 3 tbsp. l.;
onion – 1 pc.;
eggs – 4 pcs.;
quail eggs – 6 pcs.;
cheese – 150 g;
mayonnaise – 300 g;
table vinegar - 3 tbsp. l.;
sugar – 1 tsp;
salt pepper.

Preparation:

Wash beets, potatoes, carrots, boil until tender, without peeling. Cool, peel and grate each vegetable separately, leave ready. We leave one carrot for decoration.
Also boil chicken and quail eggs until tender and peel them. Grate the cooled chicken eggs and cut the quail eggs in half.
Cut herring and pickles into small cubes.
Peel the apples and grate them on a coarse grater; if desired, to prevent them from darkening, you can sprinkle the grated apples with lemon juice.
Peel the onion, cut into half rings and pour in the marinade, for the preparation of which we mix vinegar and sugar. After 5 minutes, remove the onion from the marinade and squeeze.
Now that all the ingredients are prepared, we assemble the salad, for which we will use a culinary ring with a large diameter. Place the cooking ring on a wide flat plate and place the herring in the first layer.

beet;
mayonnaise;
cucumbers;
carrot;
mayonnaise;
apples;
potato;
mayonnaise;
eggs.

Chop the greens and sprinkle them all over, lay the cranberries on top, and remove the cooking ring. We lay out the halves of quail eggs in the shape of a dial, put numbers cut from carrots on each half, and put carrot arrows on the number.

We put the ready-made delicious salad for the New Year 2018 according to our recipe with a photo in the center as the main decoration of the New Year's table.

New Year's salad "Cercaillie's Nest" - not new, but tasty

Salad "Gercaillie's Nest"

This salad, which recently appeared on our tables, has already managed to gain popularity points and become a regular at holiday feasts. We offer another new recipe for this delicious salad for the New Year 2018 with a photo.

Ingredients:

ham or boiled tongue – 150 g;
chicken fillet – 400 g;
eggs – 4 pcs.,
marinated champignons – 350 g;
potatoes – 4 – 5 pcs.;
mayonnaise – 200 g;
processed cheese – 1 pc.;
lettuce leaves for decoration;
sunflower oil for frying;
garlic – 2 cloves;
dill;
salt pepper.

Preparation:

Boil the chicken fillet in salted water, cool and separate into fibers.

Boil the eggs, peel and separate the whites from the yolks.

Cut the ham into thin strips, mushrooms into thin slices, grate the egg whites on a coarse grater. Mix all prepared ingredients with mayonnaise, leaving one tablespoon. Salt and pepper the prepared products to taste and mix thoroughly.

Peel the potatoes and cut them into very thin strips; it is better to use a food processor with a special attachment.

Place the potato strips on a towel and dry the slices, wiping them thoroughly. Next, put the potato mixture in a frying pan with well-heated sunflower oil, add some salt, and fry like French fries.

On a serving dish, place washed and dried lettuce leaves in a circle, place the prepared foods with mayonnaise in the center, and make a depression characteristic of the nest.

Place French fries on top of the nest, distributing them beautifully.

We prepare capercaillie eggs by mixing cheese, grated on a fine grater, egg yolks with mayonnaise, salt, pepper and dill.

From the resulting mass we form small eggs and place them in the nest. We serve a delicious salad in a new version for the New Year's table 2018, prepared according to our recipe with photos.

Salad "Florence"

A light, spicy gourmet salad that cooks quickly and looks delicious. A delicious salad for the New Year 2018 will stand out very favorably on the festive table with its light taste.

Ingredients:

smoked chicken fillet – 400 g;
canned pineapples - 1 small jar;
tangerines - 4 pcs.;
dark seedless grapes – 100 g;
almonds – 250 g;
mayonnaise – 100 g;
mustard – 1 tsp,
lettuce leaves;
salt pepper.

Preparation:

Cut the chicken into cubes and place in a container for mixing the salad.
We peel the tangerines and separate them into slices. Open the pineapples and drain the liquid, cut into pieces.
We pick the grapes from the grapes.
Lightly fry the almonds in a frying pan without adding oil.
We cut the lettuce leaves coarsely or tear them by hand and add them to the rest of the ingredients.
Finely chop the celery greens, mix all the ingredients with mayonnaise and mustard, season the spicy salad and serve.

Salad "Merchant"

More than one New Year's feast is complete without meat salad. The coming year also requires as much meat as possible on the festive table.

A delicious salad according to a new recipe with a photo for the New Year 2018 turns out to be very tender, satisfying and incredibly tasty.

Ingredients:

boiled beef – 250 g;
pickled cucumbers – 3 pcs.,
cheese – 150 g;
onion – 1 head;
champignons – 200 g;
eggs – 4 pcs.,
carrots – 1 pc. big;
canned green peas – 1 can;
mayonnaise – 150 g;
cranberries, black olives and dill for decoration.

Preparation:

Finely chop the onion and lightly fry along with the chopped champignons.
Cooled meat, boiled in advance, cut into small pieces
Grate the pickled cucumbers on a coarse grater.
Boil the eggs and carrots, peel and grate them on a coarse grater, and grate the cheese in the same way.
Let's start preparing the salad, for which we place a mug or glass with a large diameter on a flat dish.

Lay out all the prepared ingredients in a circle in layers in the following order:

meat;
mayonnaise mesh;
salted cucumbers;
mayonnaise mesh;
carrot;
mayonnaise mesh;
fried onions and mushrooms;
mayonnaise mesh;
green pea;
mayonnaise mesh;
eggs;
mayonnaise mesh.

After all the layers are laid out, we remove our auxiliary item from the center and decorate a new and delicious New Year's salad. To do this, we lay out sprigs of dill along the central circle, arrange cranberries and olives. It’s not for nothing that this very rich-looking salad is called “Merchant”; we serve such a tasty beauty to the New Year’s table.

Salad "New Year's Dream"

Be sure to prepare this delicious salad according to the new recipe with photo for the New Year 2018, it is very easy to prepare, and the result is fantastic.

Ingredients:

cheese – 150 g;
eggs – 3 pcs.,
crab sticks – 5 – 6 pcs.;
green apples – 2 pcs.;
shrimp – 150 g;
red caviar – 2 tbsp. l.;
mayonnaise – 150 g.

Preparation according to photo:

Boil eggs and shrimp. Peel the eggs and grate them on a coarse grater.
We also grate the cheese and apples on a coarse grater, peel the crab sticks from the film and grate them on a fine grater.
Place a large-diameter cooking ring on a serving dish and lay out the prepared products in layers.

Lay out the layers:

eggs;
mayonnaise mesh;
mayonnaise mesh;
crab sticks;
mayonnaise mesh;
mayonnaise mesh;
apples;
mayonnaise mesh;
mayonnaise mesh.

After all the layers have been laid out, we decorate the delicious salad for the New Year 2018 with shrimp and red caviar, let it brew and serve.

Salad "Cheese balls"

Our holiday tables have recently been decorated with such a spectacular salad appetizer as cheese balls. We suggest using a new recipe with a photo of a delicious salad for the New Year 2018.

Ingredients:

cheese – 250 g;
eggs – 6 pcs.;
garlic – 6 cloves;
mayonnaise – 150 g;
salt, pepper to taste;
crab sticks – 200 g;
pickled cucumber - 1 pc.,
lightly salted salmon – 200 g;
white and black sesame seeds – 100 g;
carrots – 1 pc. ;
walnuts – 150 g;
sun-dried tomatoes – 100 g;
black pitted olives – ½ jar;
paprika for breading;
green onions.

Preparation:

First, prepare the base for all the balls, for which we grate cheese, eggs and garlic on a fine grater, mix with mayonnaise, salt and pepper.
We divide the entire mass into five parts and place them in different containers.
Add crab sticks, previously grated on a fine grater, to the first container, taking half of the entire mass.
We form balls from the thoroughly mixed cheese mixture with crab sticks, then roll them in the remaining grated crab sticks.
Next, prepare the next type of balls, for which we add finely chopped cucumber to the second container, knead everything thoroughly.
Let's take it a small amount of cheese mass for the ball, make a hole and insert a piece of salmon, cut into cubes.
We form balls with salmon, bread them in a mixture of black and white sesame seeds.
In the third container, add raw carrots, grated on a fine grater; when forming balls from this mass, place half a walnut in the middle of each.
Bread the balls in the remaining chopped nuts.
Place diced salmon and chopped green onions into the fourth container and mix everything. Breaded in any dried or fresh herbs.
Add finely chopped sun-dried tomatoes to the last container, mix, and place one olive in the middle of these balls. Bread the balls in red paprika.
We place spectacular salad balls on a dish and serve them to the New Year's table 2018, amazing taste, everyone's favorite snack.

Tiffany salad for New Year 2018

Tiffany salad with grapes

A very tasty, new and beautiful salad, prepared according to the recipe with photo for the New Year 2018, is just what is required to pleasantly surprise your household and guests at the festive New Year's table.

Ingredients:

chicken breast – 1 pc.;
sunflower oil – 1 tbsp. l.;
eggs – 3 pcs.;
cheese – 200 g;
mayonnaise – 150 g;
seedless grapes – 200 g;
almonds or walnuts – 150 g;
curly parsley;
curry seasoning

Preparation:

We wash the chicken breast and dry it with a napkin so that the seasoning sticks to the breast better.
Rub the breast with seasoning and salt, fry in oil, after a crust forms, add a little water, cover with a lid and simmer the chicken breast until cooked. Cool and cut into cubes, place on a serving platter.
Coat a layer of chicken fillet with mayonnaise.
We cut the walnuts with a knife; if you use almonds to prepare the salad, then they should be lightly fried.
We spread the nuts in the next layer, coat them again with mayonnaise and rub a layer of cheese.
Cover the cheese with mayonnaise, rub a layer of eggs and also coat with mayonnaise.
We prepare the grapes, cut them into halves, if there are seeds, they must be removed.
We place parsley sprigs along the edges of the salad dish, and fill the rest of the salad area with grape halves.
We serve a beautiful new and delicious salad for the New Year's table 2018.

Coral Reef Salad

Original salad "Coral Reef"

The salad can easily be classified as a group of gourmet holiday salads, it looks so elegant on the New Year’s table.

Matching the appearance is the spicy taste of this gourmet salad. Every housewife should offer her guests for the New Year 2018 a delicious salad according to a new recipe with a photo, this is exactly what you were looking for.

Ingredients:

tomatoes – 2 pcs.;
red and half yellow peppers;
crab sticks – 250 g;
red onion;
chaddar cheese;
mayonnaise – 100 g;
yogurt – 75 g;
lime – ½;
paprika – 1 tsp;
sugar – 1 tsp;
salt;
mustard - a pinch;
garlic - 2 cloves.

Preparation:

First, marinate the onion so that it sits in the marinade for a while. Cut the onion into half rings, add the juice from half a lime, sugar, salt, thoroughly rub the onion with the marinade and leave it on the work table.
Next, prepare the salad dressing by mixing mayonnaise, yogurt, paprika and salt, mixing everything.
We cut the washed and peeled peppers into strips, we also cut the tomatoes, having previously peeled them from the core with juice. Leave some peppers and tomatoes for decoration.
We grate the cheese, peel the crab sticks and cut them into strips or just diagonally.
Mix all the prepared ingredients, adding the pickled onions squeezed from the juice.
Place the salad on a serving dish using a cooking ring with the desired diameter.
Place tomatoes and peppers on top of the salad and remove the cooking ring.

Now we are preparing an exquisite decoration, for which we will need:

water – 90 ml;
flour – 10 g;
vegetable oil – 40 g.

Whisk all ingredients thoroughly and pour into a well-heated non-stick frying pan. Wait until the chips are ready and place them on a napkin.

We break the cooled chips into arbitrary pieces and decorate the salad, the result is a fabulous beauty of incredible taste, which we serve on the New Year's table.

Such new and delicious salads for the New Year 2018 according to recipes with photos will appeal to everyone!

🎅 Happy New Year!

Many cooks are already interested in what salads can be made for the New Year 2018 in order to enlist the support of their four-legged friend.

Unlike the Rooster, the Dog is not at all picky, so holiday dishes can contain any ingredients, but the main emphasis is, of course, on meat.

Grocery list:

long grain rice – 1 cup;
3 squid;
sea cocktail (crab meat or sticks, mussels, shrimp, octopus tentacles) – 250 grams each;
1 can of red caviar (200 g);
mayonnaise;
seasonings to your taste;

Step-by-step instruction:

Boil pre-washed rice. Round will also work, but long-grain will look more impressive.
Boil the cleaned squid carcasses. Cooking time is no more than three minutes; if you increase it, the carcasses will turn out to be tough and “rubbery” in taste. Cut into thin rings.
Boil mussels, tentacles, shrimp (to prevent them from becoming tough, cook for no more than 2-3 minutes), chop. Mussels can not only be boiled, but also fried. It will be even tastier, although it will take more time.
Chop crab meat.
Mix all chopped products with mayonnaise. Use salt and pepper if necessary.
Arrange in portioned salad bowls (according to the number of guests)
The top of the salad is decorated with red caviar, which will give the New Year's table dedicated to the 2018 meeting a beautiful aesthetic look.

Products:

3 medium-sized potatoes;
carrots – 1 small;
beef tongue - half a kilogram;
canned corn, pomegranate seeds - for decoration;
1 onion;
pickled cucumbers – 2 pieces;
sunflower oil, mayonnaise, salt - to taste;
dill (to garnish the dish).

Cooking method:

Cook the tongue. Since this procedure is lengthy, it is better to do it either the night before or early in the morning. It must be cleaned immediately, before it has cooled down, otherwise removing veins and films from a cold product will be problematic.
Cut the boiled vegetables into cubes, cucumbers into thin strips.
Fry onion half rings in vegetable oil until transparent.
Mix everything, add mayonnaise, preferably homemade.
Place the mixture on a large dish, making a Christmas tree shape out of it.
Cover the top of the Christmas tree with chopped dill and parsley.
Decorate the New Year's beauty with “toys” - pomegranate seeds and corn. And don’t forget to take a photo with this spectacular New Year’s salad in 2018.

Salad "Santa Claus"

You will need:

3 eggs;
hard cheese – 200 grams;
carrots – 1 piece;
crab sticks – 1 package;
long boiled rice - half a glass;
sweet bell pepper (red) – 2 pieces;
salt, red and black pepper, peppercorns - to taste;
dill, parsley;
mayonnaise.

Cooking method:

Boil eggs, carrots, peel.
Grate the carrots on a fine grater, eggs and cheese on a coarse grater. Leave one white to decorate the salad.
Prepare crab sticks. Cut off the red edges and cut the white part into small cubes.
Wash the greens and cut them.
Mix all ingredients, add salt, pepper, seasonings to taste, season with mayonnaise.
Place the prepared salad on a large plate. Make a figure of Santa Claus out of it.
Make a “coat” from crab sticks (the red parts that you cut off).
Sprinkle the beard and the edges of the “fur coat” with grated protein and boiled rice.
Cut the pepper into small pieces, use them to make Frost’s rosy cheeks and nose.
Peppercorns will be needed to make the eyes.

This New Year's salad will decorate the festive table on the first day of 2018.

Salad "Cockerel"

Ingredients:

smoked meat (pork) – 400 grams;
bell pepper (different colors - for decoration) - 3 pieces;
1 small onion;
cheese – 200 grams;
olives (pitted) - 1 can;
egg (yolk) – for decoration;
salt, pepper, mayonnaise.

How to cook:

Cut the meat, onion and pepper (one part) into small cubes, olives into thin strips.
Grate the cheese on a coarse grater.
Cut the second part of the pepper into rings and set aside - they will be needed to decorate the plumage.
Mix the ingredients (meat, cheese, onion, pepper), season with mayonnaise.
Create the shape of a cockerel. It all depends on your imagination; you can watch a video that clearly shows how to do this.
Decorate the tail, beard, and comb of the bird with pepper and grated yolk. The eyes and beak are like olives. A wonderful New Year's salad "Rooster" for 2018 is ready!

Salad "Snowdrifts"

Ingredients:

boiled potatoes – 2-3 pieces;
carrots – 2 pieces;
smoked sausage (can be replaced with boiled sausage) – 300 grams;
3 eggs;
cheese (white if possible) – 150 grams;
salt, pepper, seasonings to taste;
mayonnaise;
garlic – 2 cloves;
mustard – 1.5 teaspoons.

Cooking method:

Boil potatoes, carrots, eggs, peel.
Cut the eggs in half, carefully remove the yolks.
Cut the potatoes into slices and place them in a circle in a plate. Add a little salt and pepper.
Cut the sausage (ham) into pieces and place on top of the potato layer.
Grate the carrots on a coarse grater. This will be the third layer of salad.
Each layer is smeared with mayonnaise.
Mash the yolks with a fork, mix with mustard, mayonnaise and garlic passed through a press, stir.
Stuff the eggs with a mixture of yolks, place them on the salad, white side up, and cover with mayonnaise. This is necessary for the cheese to hold.
Grate the cheese on a fine grater. Sprinkle on top of salad. Visually, the dish will look like snowdrifts; white cheese gives it a similarity.

Salad for the New Year 2018 “Salmon on a fur coat”

Products:

lightly salted salmon (trout, pink salmon, salmon) - 250 grams;
beets, carrots - 1 joke each;
onion – 1 small head;
eggs – 2-3 pieces;
hard cheese – 100 grams;
salt, mayonnaise.

How to cook:

Grate cheese and eggs on a coarse grater.
Remove bones from the fish and cut into small pieces.
Cut the onion into small cubes.
Take a deep bowl and line the bottom with cling film.
The salad is laid out in layers: fish, onions, eggs, carrots, cheese, beets. Grease each layer with mayonnaise.
The dish should sit in the refrigerator for at least two hours.
After the allotted time has passed, remove the salad from the refrigerator and turn it over onto a large flat dish so that the beet layer is on the bottom. Thus, you will get an interesting variation of everyone’s favorite herring under a fur coat, only in reverse, and instead of the herring you will use a delicious delicacy fish.

“Original” salad with beans and pancakes

Ingredients:

canned red beans – 1 can;
boiled beef meat – 300 grams;
1 chicken egg;
potato starch – 1 tablespoon;
garlic – 2 cloves;
onion – 1 piece;
mayonnaise;
salt pepper;
vegetable oil.

Cooking method:

Mix the egg and starch, add salt to the mixture.
Place the pancake in a heated frying pan, greased with oil, and fry on both sides.
Cut the boiled beef into strips, the onion into half rings. Fry the ingredients in vegetable oil.
Wrap the pancake in a tube and cut it like noodles.
Drain liquid from beans.
Mix all ingredients. Pour in mayonnaise mixed with garlic.

Greek salad"

Products:

onion - half a head;
tomatoes – 2 pieces;
fresh cucumbers – 2 pieces;
olives (pitted) – 2 tablespoons;
feta cheese – 150 grams;
juice of one lemon;
olive oil – 5-6 tablespoons;
bell pepper of any color - 1 piece;
salt, black pepper;
garlic – 2 cloves;

Preparation:

Mix olive oil with lemon juice. Season the mixture with salt and pepper; you can use fragrant French herbs for flavor.
Press the garlic through a press and add to the olive oil.
Cut clean washed vegetables (cucumbers, tomatoes) into large pieces, pepper into thin strips, onion into half rings.
Cut the cheese into neat, even pieces.
Pour oil over all ingredients and mix. The salad is dressed just before serving.

What you will need:

“Russian” cheese – 200 grams;
sweet green grapes without seeds – 150 grams;
quail eggs – 3 pieces;
smoked sausage or balyk – 100 grams;
mayonnaise for dressing.

Preparation:

Cut the cheese and sausage into cubes.
If the grapes are large, they can be cut in half or into 4 parts; if they are small, like sultanas, then this is not necessary. They will burst in your mouth, pleasantly refreshing and giving the salad a piquant, delicate taste. The salad will look festive and elegant if you use both green and blue grapes.
Boil the eggs, peel and chop finely.
Mix ingredients with mayonnaise. Mayonnaise can be replaced with unsweetened classic yogurt.

New Year's salad for 2018 “Cornucopia”

Ingredients:

300 grams of chicken meat;
1 sweet and sour apple;
boiled potatoes – 3 pieces;
2 small onions;
eggs - 3 pieces;
“Korean style carrot” salad – 200 grams;
cheese – 150 grams;
vegetable oil, mayonnaise;
apple cider vinegar – 1 teaspoon;
sugar - half a teaspoon;
salt, seasonings;
walnuts.

How to cook:

Boil the meat, chop finely. Place in a frying pan along with chopped onion (1 onion) and fry. After frying, set aside and cool.
Boil potatoes and eggs, peel.
Peel the apple and chop finely.
Do the same with cheese.
Marinate the second onion in vinegar, add sugar.
On a large flat plate, begin to form the salad, laying it out in layers. Place the salad mixture in the shape of a horn.
Layers: fried meat with onions, pickled onions mixed with apple, grated eggs, Korean carrots, finely chopped potatoes, cheese.
Coat all layers except the last with mayonnaise.
Decorate the top of the salad with crushed walnuts.

Jelly salad “Nezhenka” with shrimp and avocado

Products:

frozen shrimp – 500 grams;
avocado – half of the fruit;
potatoes, carrots - 1 piece each;
mayonnaise;
eggs – 2 pieces;
water – 100 grams;
2 teaspoons gelatin;
bay leaf, peppercorns (for flavor);
salt to taste.

How to cook:

Boil the thawed and washed shrimp. If you use peeled shrimp, you will make your task much easier. Lightly salt the water, add bay leaves and pepper. Clean and cut the chilled seafood.
Pour gelatin with cold water and leave to swell. Warm up in a water bath. You should stir thoroughly during the process, otherwise lumps will appear.
Mix the cooled gelatin with mayonnaise (you can add a little sour cream).
Cut the exotic fruit avocado into cubes.
Boil eggs and vegetables, peel and grate (coarse).
Place the layers in a deep bowl, previously covered with cellophane film: shrimp, eggs, avocado, carrots, potatoes.
All layers need to be slightly salted and coated with gelatin sauce.
Place the dish in the refrigerator, first covering it as tightly as possible with cling film. The layers should be thoroughly soaked.
Take out the dish, carefully remove the film, quickly tip it onto a plate so that the shrimp are on top. Garnish with parsley and lemon slices.

A dog is a domestic animal; it has no need for all sorts of delights and shocking things. The main thing is that a cozy and warm atmosphere reigns in your home on New Year's Eve. The preferred color scheme is as close to natural as possible: yellow, beige, green, brown, orange, sand, golden shades.

Today the so-called eco-style is trending, which will be more than relevant on December 31st. Use tablecloths and napkins from natural materials - cotton, linen, make compositions from dry leaves, fill transparent vases with moss, straw, and decorative stones. Set the table with earthenware. In them, New Year's salads prepared for the 2018 meeting will look very appetizing, and the Yellow Earth Dog will become your devoted friend.