Recipes for simple and satisfying boiled fish salads. Fish salad: classic fish salad recipes and quick options

Vinaigrette with pickled mushrooms and fish Cut boiled beets, potatoes and carrots, cucumber, onion and fish into slices, mix, add mushrooms, and season with vegetable oil or salad dressing.You will need: boiled fish fillet (boneless) - 300 g, beets - 2 pcs., potatoes - 2 pcs., carrots - 1/2 pcs., onion - 1 head, pickled cucumber - 1 pc., pickled mushrooms - 1 /2 cups, salad dressing or vegetable oil - 1/2 cup

Vinaigrette with potatoes, beans and fish Boiled beets and potatoes, tomatoes, cucumber, cut the fish into slices, chop the lettuce and garlic, add beans. Mix everything and season with mayonnaise or salad dressing. Place in a heap in a salad bowl and decorate with herbs.You will need: boiled fish fillet - 300 g, beets - 2 pcs., potatoes - 4 pcs., boiled or canned green beans - 1 glass, pickled cucumber - 1 pc., tomato - 2 pcs., green lettuce - 100 g, garlic - 3 cloves, salad dressing or mayonnaise - 1 glass, greens

Fish salad with tomatoes (2) Boil the cod fish fillet, cool and cut into small pieces. Peeled boiled potatoes, fresh and pickled cucumbers, cut tomatoes into slices. Salt, pour over a mixture of vegetable oil with lemon juice (or citric acid solution) and...You will need: cod fillet - 60 g, tomatoes - 30 g, fresh cucumber - 20 g, pickled cucumber - 30 g, boiled potatoes - 30 g, green salad - 15 g, vegetable oil - 17 g, lemon juice to taste, salt

Boiled fish with salad Arrange lettuce on a serving platter. Place the fish in the middle of the dish, salt and pepper and pour over tomato sauce mixed with onion juice. Sprinkle everything with celery, then pour over mayonnaise and sprinkle with parsley.You will need: boiled fish - 350 g fillet, chopped lettuce - 150 g, chopped celery root - 70 g, finely chopped parsley - 1 tbsp. spoon, mayonnaise - 1/4 cup, tomato sauce - 1 tbsp. spoon, onion juice - 1/2 tbsp. spoons, ground black pepper, salt

Fish salad - Fish is cut into slices, potatoes, cucumber, apple - into cubes, lettuce - into large pieces. - The products are combined, seasoned with mayonnaise, salt and sugar to taste. - The finished salad is decorated with fish, cucumber and olives.You will need: boiled fish fillet - 300 g, boiled potatoes - 200 g, pickled cucumbers - 100 g, apples - 100 g, mayonnaise - 200 g, pitted olives - 20 g, lettuce leaves, salt, sugar

Puff salad with fish Cut the boiled fish fillet into small cubes and place on a dish. Finely chop the green onions, mix with mayonnaise and place on top of the fish layer. Then sprinkle with finely chopped eggs and parsley. Place the next layer of finely chopped boiled champignons...Required: 200 gr. fish fillet, 100 gr. champignons, 2 eggs, 1 bunch of green onions, 15 gr. parsley, 100 gr. cheese

Salad with red fish and mushrooms For the dressing, I mixed sour cream + horseradish + salt + pepper (I used lemon). I laid out the salad in layers, generously coating it with dressing: fish (boiled, disassembled into pieces) - processed cheese (you can just use hard cheese, but this is more gentle) - mushrooms (chopped) - eggs (cut) - greens.You will need: Boiled red fish, canned (I have pink salmon) - 200 grams, Any mushrooms can be salted or fried (I have assorted marinated fish) - 200 grams, Eggs (boiled) - 4 pieces, Processed cheese (I have Hochland with mushrooms) - 200 grams, Greens (onion, dill) ...

Layered salad with red fish, rice and vegetables. Boil rice as for sushi: 120 gr. Rinse short-grain rice (I have steamed long-grain rice) until the water is clear, place in a sieve and leave for 1 hour. Pour a glass of cold water over the rice and bring to a boil, covered. Cook for 10 minutes, turn off...You will need: 200-250 g of lightly salted red fish (I have trout), 250 g of boiled rice, 1 cucumber, 1 boiled carrot, 4 hard-boiled eggs, 1 avocado, lemon juice, 1 purple onion, a small bunch of green onions , half a bunch of dill, 1 tbsp white wine vinegar...

Fish salad Russian Cut the boiled fish with a knife or crumble it by hand. Mix all other ingredients with mayonnaise, to which sour cream has been added. To prevent the meat from becoming too crumbly when mixing the salad ingredients with the sauce, it is recommended to add it last. Pieces...You will need: 600 g of boiled fish, 1/2 cup of fresh or canned cucumbers, 1/2 cup of chopped salted or canned mushrooms, 2 tbsp of boiled potatoes, 200 g of mayonnaise, 100 g of sour cream, salt, spices

Smoked fish salad with potatoes Peel the potatoes and onions. Cut the apple into quarters and sprinkle with lemon juice. Cut potatoes, onions, smoked fish and bacon into cubes. In vegetable oil and 2 tbsp. fry bacon and onions in butter. Pour in vinegar and apple juice. Refill...Required: 400g. boiled jacket potatoes, 400g. smoked fish, 2 tbsp. lemon juice, 2 onions, 100g. bacon, 1 apple, 5 tbsp. apple juice, 200g. butter, 3 tbsp. vegetable oil, 3 tbsp. horseradish with cream, 1-2 tsp sugar, 1/2 bunch of green...

Light and at the same time satisfying salads are made with fish. They can be prepared both in winter and summer, for a holiday, or taken with you. In addition, it is also very beneficial for the body, thanks to fatty acids. Everything says it's time to make one of these salads!

Classic recipe

How to prepare a classic boiled fish salad:

Red fish salad

7 olives;
60 g butter;
0.2 kg hard cheese;
5 eggs;
0.2 kg trout;
1 clove of garlic;
Mayonnaise.

Time: 35 min.

Calories: 237.

Salad assembly process:

Boil the fish as usual. There is no need to cook for a long time, otherwise it will fall apart and lose its taste. Instead of trout, you can take other fish with red meat;
Hard boil the eggs, pour cold water over them and then remove the shells. Coarsely grate directly into a salad bowl or onto a dish in a cooking ring;
Squeeze the peeled garlic into the mayonnaise through a press, stir and brush the eggs on top;
Grate the cheese in the same way as the eggs and distribute it on top into the salad bowl;
You can pepper it a little and also grease it with white sauce;
Cut the already chilled fish into strips and place it on top, only lightly grease it;
Next, grate the oil. To do this, it is better to keep it in the freezer for about ten minutes, then it will not spread;
Cut the olives into several pieces and sprinkle them on top, you can decorate with herbs.

Salad with boiled fish and rice

0.1 kg rice;
0.4 kg of fish;
160 ml light mayonnaise;
0.4 kg of corn;
1 onion

Time: 25 min.

Calories: 149.

Cooking steps:

Take sea fish, for example, notothenia, hake or pollock. If it is frozen, it needs to be defrosted naturally in the refrigerator, but not in the microwave or under water. Cut off the fins, wash, remove the giblets and set to cook;
Put the washed rice to cook too, there is no need to stir it, add salt to the water;
After this, rinse the cereal again under cold water and place it in a bowl where the salad will be collected;
Remove the canned corn from the jar, let it drain a little, and then add it to the rice. If the corn is fresh, it needs to be boiled and then cut from the head of cabbage with a knife;
Remove the skin from the onion, cut it into cubes and scald with boiling water. This will remove the bitterness. Then drain the water and add the rest to the total mass in the salad bowl;
Disassemble the cooled, finished fish into small pieces by hand, carefully removing the bones. The pieces should be large and cold. Add them to the rest of the ingredients;
Add mayonnaise, pepper, stir very carefully. Serve immediately.

Salad with boiled fish and potatoes

60 g olives;
270 g salmon;
140 ml mayonnaise;
1 pickled cucumber;
1 tomato;
1 potato;
0.2 kg shrimp;
30 g red caviar;
1 sour apple;
40 g green salad.

Time: 40 min.

Calories: 157.

Cooking method:

Boil the salmon in lightly salted water, after which it needs time to cool;
Remove the skin, remove all the bones, cut the meat into strips;
The washed potato must be boiled “in its jacket”, and when it has cooled, peeled and chopped into small cubes;
Wash a fresh tomato, remove its stem and cut into small pieces;
Cut the washed apple in the same way; do not use the core or peel;
Rinse the lettuce leaves under water, then remove the moisture and tear the leaves into small pieces with your hands;
Pickled cucumber (can be replaced with fresh) cut into short strips;
Mix all of the above components together with a small amount of mayonnaise;
Boil the shrimp and carefully peel them from the head, shell and intestines. To pull it out, you need to make a small cut from the bottom. It is better to cook in water with a slice of lemon, no more than four minutes;
Place the shrimp carefully on top of the salad; you can decorate the sides with it. Spread the caviar on top in an even layer and garnish with dill.

Hungarian fish salad

0.6 kg cod;
60 g onion;
15 g of greens;
1 clove;
1 sprig of tarragon;
30 ml dry white wine;
4 lettuce leaves;
60 g red sweet pepper;
60 g yellow sweet pepper;
30 ml olive oil;
1 zucchini;
15 ml fruit vinegar;
80 g zucchini;
45 g ketchup;
3 g paprika;
15 g margarine.

Time: 1 hour

Calories: 47.

Cooking process step by step:

The cod needs to be washed and filleted. Cut it into strips, not too thin, about the width of a finger;
Chop the peeled onion into cubes;
Grease a small saucepan with margarine, pour onion into the bottom, distribute it evenly;
Place strips of fish on top of the onion;
Pour a little wine, add a little water. It should only lightly cover the fish;
Place here a sprig of tarragon, cloves and, if desired, a small laurel leaf;
Let it cook. When it boils, you need to remove it from the heat and let the fish soak and cool right in the broth;
Both types of peppers must be freed from the seed capsule and the flesh cut into strips;
Wash the young zucchini. If it is already an old fruit, you need to cut off the peel and scrape out the seeds inside with a teaspoon. After this, cut into thin semicircles. Do the same with the zucchini;
Mix vinegar with oil, pepper, add paprika and salt, stir in ketchup. Wash and finely chop the greens, stir into the resulting sauce;
Pour this sauce over the zucchini, peppers and zucchini and let them soak for about fifteen minutes;
When the fish has already cooled, carefully move the strips to the vegetables in the sauce, stir, pour in a couple of tablespoons of fish broth;
Wash the lettuce leaves and place on four small plates. If you want, you can cut it into squares;
Place the prepared fish salad with sauce on top.

Fish salad served with tomatoes

0.2 kg of fish;
1 cucumber;
8 tomatoes;
2 eggs;
160 ml mayonnaise;
2 potatoes;
lettuce leaves.

Time: 45 min.

Calories: 124.

How to prepare the dish:

Boil the fish as usual, then discard the skin and bones. Cut clean meat into small cubes;
Potatoes should be boiled in their skins, then removed and the pulp also cut into cubes;
Remove the skin from the fresh cucumber and chop it;
Boil the eggs hard and then separate the yolk and white. The white should be cut into cubes and the yolk should be grated;
Mix all these products, except the yolk, together, then add mayonnaise and mix again;
Wash the tomatoes. They must be strong. They need to cut out the stalk and then remove some of the pulp with a spoon;
Using the same spoon, carefully place the salad inside the tomato. For beauty, you can use a curly knife to make turrets or cloves on the tomato;
Sprinkle yolk on top of each serving;
Wash the salad leaves, place them on a dish, and carefully place the tomatoes stuffed with fish on top.

The fish must be checked for the presence of bones, even if a clean fillet was purchased. It is best to look for the bones with your fingertips and pull them out with tweezers. River and lake fish have much more bones, for example, crucian carp. But hake has very few bones, especially in the tail.

When buying frozen fish, you need to worry about defrosting in advance. It must be defrosted gradually. Pour boiling water over it, melt it in the oven, or microwave - this is not an option, as then the fish will simply fall apart. It doesn’t tolerate long-term heat treatment anyway, so it doesn’t make sense to cook it for a long time. You need to keep it in water for no more than twenty minutes, and sometimes ten is enough.

As one of the methods, you can not only boil the fish, but also steam it. This way its beneficial properties are better preserved. In any case, each of these salads is a nutritious and vitamin bomb, loaded with amazing taste.

Boiled fish salad is the best option for a light dinner for those who care about their health and figure. The most important thing is that preparing such salads does not take much time, and all the accompanying ingredients can be found in any store.

Salad today is a separate dish, which is given no less time than the main, hot dishes. Salads with boiled fish are distinguished not only by their exquisite taste, but also by their beneficial properties.

The fact is that cooking is the most gentle version of heat treatment, which means all the vitamins and beneficial microelements contained in the fish are preserved. The most important thing is not to overcook the fish.

In order to properly boil any variety, you need to put water in a saucepan, put it on fire, add bay leaf and/or oregano, and bring to a boil. After which you need to lower the fish into the water for 5-10 minutes, no more. After which you need to cool and start cooking.

How to prepare boiled fish salad - 15 varieties

Ingredients:

Boiled fish - 250 g
Potatoes - 4 pcs.
Green onions - 1 bunch
Olive oil
Vinegar
Oregano

Preparation:

The first step is to boil the potatoes and fish.
After cooling completely, the fish must be cleaned of bones and skin and divided into fillets and sprinkled with oregano.
Peel the potatoes and cut into cubes.
Everything needs to be mixed and filled with oil.

Bon appetit!

For those who are bored with traditional recipes, this interesting and, most importantly, delicious salad will be very much to their liking.

Ingredients:

Fish fillet - 250-300 g
Sea kale - 1 jar (300g)
Chicken eggs - 2 pcs
Quail eggs - 3 pcs
Onions - 1 pc.
Mayonnaise

Preparation:

First of all, you need to boil the fish and eggs.
Peel the onion and cut into cubes
Eggs must be cut into cubes
Cut the seaweed into small pieces
Everything needs to be mixed and seasoned with mayonnaise. Add salt to taste. Decorate with quail eggs.

The salad is perfect for a holiday, because it has a rich taste, and its preparation does not take much time.

Ingredients:

Boiled hake - 1 piece
Chicken eggs - 3 pcs
Pickled cucumbers - 3 pcs.
Horseradish root - 20 g
Onion - 1 piece
Potatoes - 2 pcs.
Mayonnaise

To prevent the onion in the salad from becoming bitter, it must be soaked in water, vinegar and sugar.

Preparation:

First of all, you need to prepare the ingredients - boil the fish, potatoes and eggs.
Now let's pickle the onions.
After the fish is cooked, it is necessary to clean it of skin, scales and bones. Take it apart into pieces.
Cut the potatoes, eggs and cucumbers into cubes.
Let's prepare the dressing. Mix mayonnaise with horseradish 10g.
Now everything needs to be mixed, after drying the onion.

The salad is called summer because it is light. During the hot season, this salad is perfect for a light dinner.

Ingredients:

Salad leaves
Cucumbers - 3 pcs.
Tomatoes - 4 pcs
Fish (cod) - 300g

Preparation:

Cut the tomatoes and cucumbers into cubes.
Let's tear up the lettuce leaves
Let's boil the fish. Let's cut into small pieces.

Boil the fish for just a few minutes. After the water boils, cook for 3-4 minutes and remove. You can add pepper and bay leaf to the water.

You can mix the salad in a salad bowl or lay it out in layers, brushing each layer with mayonnaise.

Bon appetit.

Salad with boiled pink salmon is an excellent example of how a dish can be both satisfying and healthy at the same time. I thank the fact that the main ingredient - the fish - undergoes the safest heat treatment; all useful components remain.

Ingredients:

Pink salmon fillet - 400 g
Potatoes - 4 pcs.
Carrots - 1 piece
Apple - 1 piece
Cucumber - 1 piece
Lettuce - 3 pcs
Hard cheese - 100 g

Preparation:

Boil fish and vegetables.
Cut the cucumbers into cubes.
Grate the cheese.
Cut the cooled potatoes and carrots into cubes.
Three apples on a coarse grater.
Tear lettuce leaves into small pieces.
Mix all ingredients except cheese and season with mayonnaise.
Garnish the salad with cheese.

This salad is a real find for all seafood lovers.

Ingredients:

Fish fillet - 200 g
Crab sticks - 200 g
Parmesan cheese - 50 g
Eggs - 4 pcs
A can of canned peas.

Preparation:

Boil the fish fillet.
Boil eggs for 6 minutes.
Boil the squid.
Crab sticks cut into small pieces
Grate the eggs.
Grate the cheese on a fine grater
Squid cut into strips
Mix the ingredients with peas and season with mayonnaise.

This salad can be prepared from boiled fish, baked or even smoked. Moreover, with each variation the taste of the salad will only change.

Ingredients:

Fish - 200 g
Lemon - 1 piece
Boiled pasta - 200 g
Canned peas - 120 g
Dill - 1 bunch

Preparation:

Boil the fish and separate from the bones and skin. Cut into cubes. Boil the pasta and cut into small pieces. The type of pasta can be any. Peel the lemon and cut into small cubes.

Mix all ingredients and season with mayonnaise or olive oil. Leave it in the refrigerator for several hours.

This salad got its name due to its main and main ingredient - fish. At the same time, it doesn’t matter what type of fish you prefer, in any case, the salad will turn out juicy, tasty, and the most important thing is that its preparation will not take much time.

Ingredients:

Cod fillet - 500 g
Chicken eggs - 5 pcs
Onion - 2 heads
Olive oil
Table vinegar
Sugar
Parsley

Preparation:

Boil the fillet. After cooling completely, cut or tear into small pieces.

Boil the eggs hard and chop. The onion must be cut into small cubes.

In order for the onion not to be so bitter, it must be pickled. To do this, mix onion, vinegar, sugar in water and leave for a few minutes.

Then dry the onion and mix all the ingredients. Season with olive oil or mayonnaise.

Bon appetit.

This dish received its name due to the variety of seafood.

Indeed, in addition to boiled fish, the composition also includes shrimp and caviar.

Ingredients:

Boiled salmon - 270
Potatoes 3 pcs
Pickled cucumbers - 100g
Green apple - 2 pcs
Tomatoes - 2 pcs.
Pitted olives - 20 pcs.
Red caviar - 50 g
Shrimp, peeled 200 g
Lettuce leaves -4 pcs.
Dill
Spices

Preparation:

Boil fish, potatoes and shrimp in salted water and cool. After cooling completely, chop into small pieces. Cut tomatoes, apples and potatoes into small cubes. Cut the olives into 5 parts. Mix all ingredients and season with mayonnaise. Can be decorated

Despite the fact that the name of the dish is more associated with vegetables, the main ingredient is considered to be boiled horse mackerel. However, we must not forget that this dish contains porcini mushrooms. Thanks to them, this salad got such an exquisite taste.

Ingredients:

Boiled horse mackerel - 400 g
Rice (long grain) - 1 cup
Apples - 2 pcs.
Chicken eggs - 2 pcs
Marinated porcini mushrooms - 100 g
Greenery

Preparation:

Boil mackerel fillet. Remove bones and skin from fish. Cut into small pieces.

Peel the apples and cut them into cubes. Boil the eggs and chop finely. Dry the mushrooms and cut into cubes. Boil the rice. Mix all the ingredients and season the salad with mayonnaise. Decorate with greens.

The salad is suitable for a holiday table or simply as a treat for an evening dinner.

Ingredients:

Pollock fillet - 2 pieces
Potatoes - 4 pcs
Pickled cucumbers - 3 pcs
Grated horseradish - 60 g
Vinegar - 20 g
Greenery

Preparation:

Boil the fish and potatoes. While everything is cooling, cut the cucumbers, after peeling the skin. Cut the fish into pieces. Chop the greens. Mix all ingredients and season with mayonnaise, horseradish and vinegar.

A light salad, essentially consisting of only two ingredients, will please all tasters, and most importantly, its preparation will not cause you much trouble.

Ingredients:

Cod fillet - 250 g
Rice - 150-200g
Butter - 20 g
Parsley
Spices

Preparation:

Boil the fillet, adding a little salt and spices. Boil the rice as well. Combine everything, season with mayonnaise and butter. Decorate with greens.

This salad will take pride of place on the holiday table. All ingredients can be found in any store. And it only takes 20-25 minutes to prepare the salad.

Ingredients:

Cod - 400 g
Lettuce leaves -5 pcs
Red pepper - 1 piece
Onion - 1 head
Chicken eggs - 4 pcs
Tomatoes
Can of canned red beans
Capers - 20 g
Pitted olives
Sweet mustard
Vinegar

Preparation:

First of all, you need to boil the chop and eggs.

It only takes 5-10 minutes for the fish to cook completely. This way it will retain all the useful components, and most importantly, it will not be digested.

Cut both ingredients into small pieces. Diced tomatoes mode. Cut the red pepper into small pieces. The beans must be dried. Cut the olives into rings, about 5-6 pieces come out of one olive.

Mix all ingredients and season with vinegar, mustard and oil.

Bon appetit.

A rainbow and beautiful salad will delight everyone, family members or guests. It combines not only a vegetable fortified complex, but also a fish ingredient, which also undoubtedly has all sorts of beneficial properties.

Ingredients:

Boiled horse mackerel or hake fillet - 300 g
Carrots - 1 piece
Potatoes - 2 pcs.
Onion - 1 head
Green onions - 1 bunch
Red pepper - 1 pc.
Can of green peas
Chicken eggs - 2 pcs
Pickled cucumbers -3 pcs

Preparation:

The first step is to boil vegetables, potatoes and carrots, eggs and fish.

After which it is necessary to clean and cool. Then chop everything together with the onion into small cubes. Pickled cucumbers in cubes. Mix all ingredients together with peas and season with mayonnaise. Finely chop the onion and decorate the salad.

Traditional mimosa salad is familiar to all of us since childhood. However, to date, more than a dozen different variations have appeared, and here is one of them.

Ingredients:

Pink salmon - 300 g
Potatoes - 2 pcs.
Carrots - 2 pcs.
Onion - 2 heads
Eggs - 3 pcs

Preparation:

First of all, you need to boil all the ingredients - fish, eggs, potatoes, carrots.

After cooling completely, disassemble the fish into small fibers. Grate potatoes, eggs, carrots. Chop the onion into small cubes.

Now lays out the salad in layers.

Potato
Mayonnaise
Fish
Mayonnaise
Carrot
Mayonnaise
Mayonnaise

The last layer can be decorated with yolks.

Today we will tell you how to make a salad from boiled fish. This dish will perfectly diversify your table and will certainly please all guests with its delicate taste and fishy aroma.

Classic recipe for fish salad from boiled fish

Ingredients:

boiled white fish – 310 g;
canned green peas – 225 g;
pickled cucumber – 55 g;
boiled chicken egg – 3 pcs.;
onion – 45 g;
sweet apple – 1 pc.;
water – 105 ml;
sugar – 5 g;
balsamic vinegar – 1 teaspoon;
fresh herbs - for decoration;
spices;
mayonnaise - for dressing.

Preparation

We peel the onion, chop it into thin rings and put it in a bowl. Then pour boiling water, throw in granulated sugar and pour in vinegar. Mix the contents and marinate the onion for 30 minutes, and then drain the liquid. Separate the fish from the bones and disassemble the meat into small pieces. Peel the eggs and chop them into cubes. Grind the pickled cucumbers and apple in the same way. Now we combine all the prepared products in a bowl, add green peas, season with spices, season with mayonnaise and stir. Decorate the finished salad with herbs and cool before serving.

Boiled fish salad recipe

Ingredients:

fish – 205 g;
fresh cucumber – 35 g;
green onions – 415 g;
potatoes – 75 g;
green salad leaves – 20 g;
egg (boiled) – 1 pc.;
refined oil – 25 ml;
– 55 ml;
mayonnaise – 25 ml;
radishes – 2 pcs.;
spices.

Preparation

We clean the fish, cut it, remove all the bones and put the meat in a pan. Pour in broth, salt and boil. We cook the potatoes separately “in their jackets”, peel them and cut them into slices. Peel the cucumber and chop into slices. We wash the lettuce leaves and onion feathers, shake them and finely chop them with a knife. Grind the cooled fish and mix with all the ingredients. Season with mayonnaise, mix and decorate the finished salad with boiled fish and potatoes with slices of radish and boiled egg.

Ingredients:

Preparation

We clean and chop the boiled carrots on a fine grater. Remove the shells from the eggs, cut them in half and grind the yolks and whites separately. Chop the salad onions with a knife. Boil the salmon, cool and remove the bones. Then place the meat in a bowl and mash thoroughly with a fork. Now lay out the salad in layers: boiled rice, fish mass, onion, carrots, egg white and grated yolk. Cover all layers with a small amount of mayonnaise and serve the salad with boiled red fish to the table.

Some of the most delicious salads are rightfully considered to be those to which fish is added. It can be boiled, salted, smoked fish or even canned fish. Boiled cod salad with potatoes will have excellent taste. And this seafood will give the body much more benefits than, for example, sausage or crab sticks. Without a doubt, these boiled with potatoes are especially valuable and therefore so loved. In addition, at the moment there are so many variations of pollock salads with potatoes that it is simply impossible to collect them all in one cookbook. This article presents the best and most original holiday and everyday recipes that should not be ignored.

An amazing mustard dressing combined with the pleasant aroma of smoked fish and the tenderness of boiled potatoes works wonders. Salad with smoked mackerel and potatoes is not only light, but also nutritious, delicious and unique. It creates a real gastronomic miracle that is sure to delight everyone who is lucky enough to try this dish.

For fish and potato salad you need:

600 gr. potatoes;
450 gr. hot smoked fish;
350 gr. green beans;
1 onion head;
20 gr. Dijon mustard;
20 gr. wine vinegar;
60 gr. olive oil;
40 gr. capers.

Salad with fish and potatoes:

The potatoes are washed with a brush and then boiled in a saucepan in salted water, cooled and peeled, cut into slices on a board and poured into a salad bowl.
At the same time as the potatoes, boil the beans, then drain them in a colander and place them in the same salad bowl.
Next, prepare a sauce from mustard, oil, vinegar and capers, and mix these components together.
Pour half of this sauce over the potatoes and beans.
The fish is separated from the skin, all the bones are removed and finely cut with a knife.
The onion is freed from the husk, washed and chopped into thin slices with a knife.
The onion and fish are added to the salad bowl and poured over with sauce.
Mix everything with a spoon.

Potato salad with fish

The idea that this one is too simple to be on the holiday table will be deceptive. Yes, of course, there are no special components in it, there is not even mayonnaise as such, but it is ideal as a snack for strong drinks, regardless of their strength. It goes great with beer and with vodka, by the way. Naturally, any holiday simply cannot do without it.

Required components:

400 gr. herrings from a barrel;
350 gr. potatoes;
1 bell pepper;
200 gr. pickled cucumbers;
1 onion head;
1 bunch of fresh dill;
2 gr. salt;
4 gr. pepper;
30 gr. butter;
10 gr. 9% vinegar.

Fish salad with potatoes:

The herring on the board is cleaned, cut, and washed. The resulting fillet is cut into small squares with a knife.
The potatoes must be washed with a brush, then boiled in a pan of salted water, forced to cool and cut into squares using a knife.
Cut the cucumbers into even smaller squares on the board and squeeze them a little from the brine.
The peppers are washed, peeled and cut.
The onion is cleaned and chopped with a knife.
The dill is washed, dried and, after chopping, added to the rest of the ingredients.
Pour all the products prepared for this moment into a salad bowl and pour over oil and vinegar, sprinkle with salt and pepper, and mix everything with a spoon.

Advice: in this case it is better to use not purified, refined butter, which has no aroma at all, but unrefined one.

Boiled fish salad with potatoes

What makes this salad special is the fish. Indeed, in this case it is added to the salad in boiled form. Due to this, the taste of the salad with boiled fish and potatoes is special, and there are a huge number of beneficial properties. In the company of vegetables, the fish looks magical, and in this case its taste is simply extraordinary.

For a salad with boiled fish and potatoes you need:

500 gr. fresh fish;
3 large eggs;
300 gr. potatoes;
150 gr. carrots;
1 onion head;
200 gr. pickled cucumbers;
250 gr. peas from a jar;
120 gr. mayonnaise;
2 gr. salt;
4 gr. pepper

Salad with boiled fish and potatoes:

The fish is washed, cleaned and placed in a saucepan with salted water, where it is boiled. Then cool, remove absolutely all bones and skin. The fillet is cut into pieces with a knife.
Potatoes and carrots are washed with a brush and boiled in plain water, then cooled and cut into cubes on a board.
In another pan, boil the eggs for about twelve minutes. After this, the boiling water is drained, and cold water is poured into them, they are cooled, the shells are peeled off, and they are crushed with a regular fork.
The onion is peeled and washed, placed on a board and chopped into thin slices.
Cucumbers are cut into cubes on a board.
Pour absolutely all the products into a salad bowl, where they add salt, mayonnaise and pepper, and mix.
Place the peas from the jar in a colander, wait for the marinade to drain, and pour them into a salad of boiled fish and potatoes. Mix everything one more time.

Advice: you need to take the most common onion, or at least purple. It is these varieties of onions that go perfectly with fish.

Potato salad with tomatoes and sardines

This one is incredibly simple to prepare, but at the same time it turns out incredibly tasty, bright and rich. All products are perfectly combined, but at the same time they stand out and do not merge into a homogeneous mass.

Required components:

350 gr. potatoes;
400 gr. sardines;
3 bell peppers;
200 gr. tomatoes;
1 onion head;
30 gr. butter;
50 gr. white wine;
2 gr. salt;
4 gr. pepper;
5 gr. Sahara;
3 cloves of garlic.

Preparation step by step:

The potatoes are washed with a brush and placed in a pan, already filled with water at this point, boiled and immediately placed in the refrigerator, cooled, peeled and cut into small cubes with a knife.
The pepper is washed, a box with seeds is taken out of it and finely chopped with a knife.
Tomatoes are also finely chopped.
Open the jar of sardines and chop the fish fillets using a sharp knife.
The onion is cleaned and washed, cut into thin half rings, then poured into a frying pan and mixed with wine, sugar and salt. It is stewed in this composition.
The garlic is peeled and crushed in a garlic press, poured into the onion.
All chopped products are poured into a salad bowl and poured with the onion mixture, be sure to mix with a spoon.

Potato salad with canned sardines in shells

This dish differs from all known ones precisely in the way of presentation. Large pasta shells are stuffed with salad. It turns out not only very beautiful, but also convenient. One shell – one serving. An amazing snack that you can neither refuse nor tear yourself away from. And on the table, this gastronomic miracle will stand out from everything else that is on it.

Required components:

300 gr. conchilioni shells;
2 large eggs;
200 gr. potatoes;
1 medium cucumber;
1 head of red onion;
400 gr. sardines in a jar;
80 gr. mayonnaise;
2 gr. salt;
10 gr. greenery;
50 gr. lettuce leaves;
2 medium tomatoes;
60 gr. cheese.

Preparation step by step:

The shells are placed in fully boiling and salted water with the addition of 1 tablespoon of refined vegetable oil, in which they are boiled until they become soft and discarded in a colander. Cool there and dry.
The jar of fish is opened and all its contents are kneaded with a fork.
The potatoes are placed in a pan with salted water and boiled, then cooled and chopped using a coarse grater.
The eggs are also boiled, forced to cool and then peeled and cut into cubes with a knife.
The cucumber is washed and peeled, cut into cubes.
The tomatoes are washed and cut into cubes.
The onion is peeled and placed on a board, where it is cut into small slices.
Pour all the prepared products into a bowl, pour over mayonnaise and mix with a spoon.
Lettuce leaves are washed, dried and placed at the very bottom of the dish.
The cooled shells are stuffed with prepared salad and carefully laid out on lettuce leaves.
To grind cheese, use a medium-sized grater.
Sprinkle the shells laid out on the dish with cheese.

Salads with sprats and potatoes always have a special taste. And serving these extraordinarily tasty salads with sprats and potatoes can be the most extraordinary, attractive and bewitching. Due to this, cooking them is a real holiday. This simple but incredibly exciting process captivates both the immediate participant and attracts many spectators. After all, absolutely everyone becomes interested in how such an exquisite dish will turn out this time. If we talk about the taste pleasure that each participant in the meal receives, then it is simply impossible to describe it in words; for example, salads with saury and potatoes have a very unusual taste, and the aroma is simply amazing.