It is worth remembering that baking bread in a bread machine is very simple if you follow the simple rules for operating this equipment. Since the technology is different, their instructions also differ. They differ in the sequence of placing dry and wet products into the bowl. Some manufacturers ask you to first put dry products into it, and then add water or milk, while others recommend first pouring milk, water, vegetable oil into the bowl, and then adding flour, sugar, salt, and yeast. All this is stated in the instructions - you just need to pay attention to it and follow the recommendations so that the assistant will last longer.

Here I want to note that in my assistant, the wet ingredients are laid first, and then the dry ones. If it’s different for you, then just change the food tab, and you can use the recipes - they will work in any case.

Recipes for baking in a bread machine are supplemented with step-by-step photos to make it easier for you to use. There are also step-by-step instructions. If you have any questions, ask in the comments or contact me in a personal message - I will answer everyone and help as much as I can.

Baking in a bread machine is not just about making bread. I very often prepare dough in it, which I use to make pies, pies and other baked goods. My assistant knows how to bake delicious muffins, sponge cakes and charlottes. Sweet pastries in a bread maker turn out simply gorgeous. I promise to share recipes.

For example, today I made a delicious cupcake, and spent 5 minutes preparing it - I just put the necessary ingredients in a bowl, and then went off to do other things. The aroma of fresh vanilla cupcake called me into the kitchen. I was right, because after a minute a “beep-beep-beep” sounded and the cupcake could be taken out. Now it's cooling down, and I have a few minutes. to write to you.

Baking bread in a bread maker also follows the same scenario - put in the ingredients and pull out the finished bread. By the way, I use the simplest recipes for the bread maker, and the ingredients needed are the most affordable (water, milk, butter, salt and sugar, dry yeast, additives in in the form of greens, herbs or seasonal vegetables).

I already told you about that. you already know too. We'll discuss everything else on the recipe pages. I hope you will also like this section and you will be pleased with fresh, fragrant, crispy-crusted soft bread and other delicious savory and sweet pastries that can be prepared in a bread maker, and simple and tasty recipes from me.

Bread is the head of any Russian feast. The respectful attitude towards bread in Rus' was expressed in the fact that in the absence of an icon they prayed for it. We serve it with first and second courses, and sometimes it can replace breakfast and afternoon snack. Make easy, crispy bread in a bread machine - simple and delicious recipes are presented in this article.

We will need:

• 80-100 g of fresh pasteurized milk;
• 300 g wheat flour;
• add less rye flour – 250 g;
• 1 tsp yeast;
• 1 glass of drinking water;
• salt and sugar to taste.

When preparing rye bread, you can also use coriander, pumpkin and sunflower seeds, caraway seeds, small nuts, etc. if desired. What makes rye bread very aromatic and tasty is malt.

Next, load the ingredients in the order recommended for your oven model. You need to load the dry ingredients first (flour, salt, sugar, malt, yeast, spices), then the liquid ones (milk, water), or vice versa.

After all the components have been placed in the container, you need to install it in the bread maker body and select the “French bread” mode. Cooking time – 4 hours. Instead of this mode, you can choose another one, but it should also be long in time.

While the dough is kneading, it is necessary to control the process. At the first kneading, the dough should be plastic and absorb all the flour. If there is any flour left, you should pour a little water into the container. When, on the contrary, the dough spreads, add a little flour.

At the end of the kneading mode, be sure to close the lid.

Yeast-free cooking recipe

Take:

• 600 g of rye flour (or 400 – wheat, 200 – rye);
• a handful of bran;
• 300 ml of sour milk (warm slightly, but so that it does not curdle; if desired, milk can be replaced with water);
• a third of a glass of unrefined oil;
• soda on the tip of a knife;
• add salt and sugar to taste;
• 2 tbsp. sesame, which can be replaced with cumin, pepper.

Fry sesame seeds and bran in a dry frying pan (without oil), remove from heat after they acquire a golden color. These ingredients will make yeast-free bread especially healthy.

In the order indicated for baking for your model, load the dry and liquid ingredients.

Kneading and baking, depending on the type of bread machine, can take from one and a half to four hours.

Corn bread

Such culinary products are not so popular, but it is absolutely certain that they are very beautiful, sunny and tasty.

Cornbread is great for breakfast or afternoon snack.

Take:

• salt and sugar to taste;
• 1.5 tsp. yeast;
• 2 glasses of milk;
• 500 g wheat flour;
• 100 g corn flour;
• 2.5 tablespoons of fresh butter;
• a little turmeric (optional, to give a beautiful color to the baked goods).

After sifting the flour (corn and wheat), add it to the milk.

Add all the dry ingredients to the contents and place the container in the bread machine body.

Select the “French bread” mode (usually baked for about 4 hours).

During the first 5 minutes, be sure to monitor the dough formation process and adjust its consistency (details are described in recipe 1).

At the end of baking, we take out the bread and invite the household members to enjoy this unusual pastry.

Butter bread

The dough is different in that eggs are added to it, making it especially tasty and can be served as an addition to hot drinks. We will bake bread with dried apricots and nuts, which will turn it into a real dessert.

• 0.5 glasses of milk;
• 2-3 chicken eggs (depending on size);
• 50 g butter (can be spread, margarine);
• 1 tbsp. vegetable oil;
• 400 g wheat flour;
• 1 tsp dry yeast;
• 150 g granulated sugar;
• about 50 g of nuts (walnuts and almonds are best);
• 100 g dried apricots.
• If desired, you can use candied fruits and raisins instead of nuts and dried apricots.

Place the components in the order specified in the instructions.

The butter should also be soft; for this you can warm it slightly in the microwave.

Select the “main” mode on the indicator.

We monitor the process of mixing the dough and, as indicated in previous recipes, adjust it if necessary.

A little secret: to easily remove the bread from the bowl, wrap the container with a wet cloth, such as a kitchen towel, for about 2-3 minutes.

Before drinking tea, be sure to cool the bread, which is always best done on a wire rack.

White bread in a bread machine

Those whose childhood at least slightly fell during the period of perestroika certainly spread butter and jam on this bread and drank tea with such delicacies.

You can still pleasantly surprise your family with white bread if you bake it yourself.

To do this, let's take:

• tsp instant yeast;
• 400-500 g wheat flour;
• 1-2 tbsp. granulated sugar;
• a little salt (depend on your taste);
• 2 tbsp. unrefined oil;
• 1 tbsp. milk or water.

We pass the wheat flour through a sieve and place it in a container along with all the dry ingredients and, without stirring anything, select the “classic bread” mode on the indicator.

At the end of the regime, we take out the product and, having cooled it, invite the family to drink aromatic tea in the best post-Soviet traditions!

Onion bread

This pastry has an absolutely amazing aroma. The bread will make even those who hated onions love them!

Ingredients:

• 500 g wheat flour;
• medium-sized onion (if you like onions, feel free to take a large one);
• one and a half glasses of water (it is better to warm it slightly rather than use ice water);
• 1.5 tsp. yeast;
• 1 tbsp. l. salt and sugar;
• 2 tbsp. vegetable oil.

Chop the onion, fry until golden brown, cool. You can add it along with all the “solids”, or if you want a stronger flavor, add it right after the beep.

The aroma of this amazing bread will make household members put everything aside and gather together at the table.

Choux bread made from rye and wheat flour

We invariably imagine such bread as a rich black color with a unique intoxicating aroma.

Compound:

• 3-4 tbsp. malt brewed in boiling water;
• 350 g rye flour;
• 200 g wheat flour;
• one and a half glasses of water;
• salt and sugar to taste;
• 2 tbsp. honey (you don’t have to add it, but use more sugar);
• cumin, ground coriander - add to taste and desire;
• 20 g refined oil.

We put everything in the required sequence (see the instructions for your bread maker). Cool the malt completely and place it in the container last. For baking, select the “basic” program.

If desired, add nuts, which will make the baked goods even more festive.

According to the French recipe

Includes:

• a glass of slightly warmed water;
• 400 g wheat flour;
• add salt and sugar to taste (sugar is usually added twice as much as salt);
• 1 tsp yeast;
• 1.5 tsp. sunflower oil.

We send the components into the container, observing the required sequence, set the “main mode”, and wait.

Hello! I'm the kind of man who loves to make delicious simple recipes in the bread machine! Quite recently, interesting bread makers have appeared in the culinary world!

When I saw such a device for the first time, I didn’t take it very seriously, and besides, the price for them is usually not cheap!

Experienced chefs took a cunning route and began preparing recipes not in the oven, but in a convenient bread maker; it doesn’t take up much space, and in the kitchen it’s not as hot as an oven, and sweet pastries and bread are practically prepared in the bread maker itself!)

What is most important, she cooks no worse, and even better, than store-bought bread, and the sweet pastries in the bread maker are also unusual with a crispy crust! Agree that this is very practical and convenient! Let's explore our first recipes!

No. 1. Sweet pastries with raisins in a bread machine

Half a kg of premium flour, dry yeast 2 teaspoons. spoons, half a teaspoon of salt, 3 eggs, half a tbsp. milk, 100 grams of butter. Filling: You can put raisins, nuts, dried apricots, and even berries! A little bit of everything, improvise with the filling as you like, and 5-6 table. spoons of sugar.

Let's start cooking:

1. It is necessary to rinse the raisins and dried apricots in water, pour boiling water over them to swell; if there is no swelling, then they will be hard in baking.
2. While this whole thing is swelling, we will prepare the dough. Pour milk into a bowl, add sugar, eggs, salt, and mix or beat well until smooth, first keep the butter in the room until it becomes soft. Add it too and mix.
3. I drain the water in the dried apricots, finely chop this whole mass and add it to our liquid.
4. We sift the flour and knead the dough, but in theory, this kneading process can be done in a bread machine, but we can help her in this process!
5. Lubricate the bottom and walls of the bread machine with oil, maybe butter, if not, then vegetable oil. We put our dough into it and set the desired function, for example, baking sweet pastries. If you don’t want to worry about kneading by hand, you can add everything to the bread machine and it will knead everything itself.

After cooking, the result is a very fragrant and airy loaf! These are baked goods for tea, they’re not bad at all! Let this pastry cool for 15-20 minutes, and invite your family to drink tea!

The baked goods are laid out on a board, cut into portions and beautifully served to the table. This baking recipe resembles a large cupcake.

By the way, you can put not only raisins and dried apricots there; ground nuts, berries and even chocolate pieces are great! Bon appetit everyone, let's explore the following recipes!

No. 2. Buns in a bread machine

This sweet baking in a bread machine is also very simple and elementary! It's a pleasure to cook in it! We need to buy the following set of products:

Half a glass of raisins, 80 ml warm milk, 150 grams of butter, 2 eggs, one and a half glasses of flour, 4 table. spoons of sugar, a pinch of salt, 2 teaspoons of yeast.

Let's start cooking:

1. It is necessary to sort out the raisins, rinse and soak for 10-15 minutes in boiling water.
2. There is a container in the bread maker, you need to pour milk into it, add soft butter, sugar in the corners, yeast, eggs, a pinch of salt and sifted flour in the center.
3. Turn on the bread machine and set the dough kneading function.
4. When the first stage of kneading the dough is completed, you can add raisins and continue kneading.
5. You can now complete the kneading and turn on the baking function.

But I will advise you to make a fun shape that will be fun to eat!

In the bread machine, you need to take out the mold with the dough, divide the dough into two parts, roll each part into a sausage, wind these two parts together like a rope, grease it with yolk and place it in the oven in the form of a ring. Now you can bake for 15-20 minutes.

It will turn out very cool! Let's explore the following recipes!

No. 3. Poppy seed buns in the oven or bread machine

The result is very soft and tender buns that can be cooked in the oven or in a special bread maker.

To be honest, many people buy multicookers for home; if I were them, I would rather buy a bread maker, because... it's more useful. You can cook food on the stove too! In a bread machine, the sweetness comes out better, it is crispy and the kneading procedure is also done by itself! What products do we need to buy:

Dough: One glass of milk (250 ml, if there is no milk, then you can use water), 2 chickens. eggs, 400 grams of premium flour, 2 teaspoons of sugar, a pinch of salt, half a teaspoon of yeast.
For filling: Half a pack of butter (100 g), 70 grams of sugar and the same amount of poppy seeds, but to be honest, you can put 2 times more poppy seeds.

Let's start cooking:

If you prepare the baked goods in the oven, then we will knead the dough by hand, and if in a bread maker, then it will do everything for you. Sometimes she still needs help, because... It happens that dough remains on the walls.

1. Pour warm milk into the container, yeast, salt, sugar, eggs and flour, set the kneading function and after a while the dough will be ready.
2. Let the dough rise and leave for about an hour and a half.
3. After rising, the dough should be rolled out into a layer approximately 5 mm thick, greased with butter, sprinkled with sugar and poppy seeds.
4. We roll everything into a roll.
5. In the bread machine, take out the pan and carefully place the roll in it, or you can cut it into buns and place them in rolls.
6. You can also bake in the oven, cut the roll into portioned buns, and bake for about 15-20 minutes (oven temperature should be 180 degrees)

You can use any filling for these buns. For example, you can put walnuts, but you need to grind them in advance, various berries, apples and much more.

I'm glad that you read to the end of my page on the topic "recipes in a bread machine", be sure to explore other sections of my site!

We started baking bread in a bread machine about 5 years ago. During this time, we tried a lot of different recipes, but this one is the simplest... My mother-in-law suggested this recipe to me. But the most interesting thing is that in different bread makers, using the same recipe, different breads are obtained with different tastes...

Let's prepare our form and be sure to check the presence of blades in the bread maker - I often forget to put them there...

Ingredients for a 1 kg loaf. (1000g), although I can fit more (1350g), but then the bread rises strongly, reaches the lid and falls.

I pour water first. Although I heard that if you add the dry ingredients first, and then the liquid ones, the bread turns out better. I checked - it's the same!

I pour 2 tbsp. spoons of sunflower oil

Add flour...
The quality of bread depends largely on the quality of flour; the better the flour, the better the bread rises and bakes. This has already been verified! If the flour has high humidity, the bread turns out not tasty and sometimes does not fit well or rises and falls (it turns out with a hole in the middle)...

Sweetness depends on sugar - there is sweet sugar, and there is not sweet sugar. You throw in the same amount, but the sweetness comes out different.

Salt 1.5 teaspoons. I use extra salt (fine and pure). Rock salt is usually very dirty. You can add sea salt, or even iodized salt.

1.5 teaspoons or 0.5 tbsp. spoons of dry yeast. I use Lviv fresh ones. If the yeast is fresh, the bread will work better. If the yeast is not fresh (or wet) the bread is not suitable.

We put our form in the bread machine

And we include it for a weight of 1000g, medium baking crust and for regular bread. My bread takes 3 hours and 18 minutes to bake.

The result is a beautiful loaf of bread that, while baking, smells throughout the entire entrance...

If you bought a bread machine not under the influence of fashion and not because your best friend bought exactly the same one, then I can say with confidence that the main motive for purchasing this miracle of technology was concern for your own health and the health of all the people close to you. If so, then this page is just for you. Here you will find only the best bread machine recipes, personally tested and containing only natural ingredients. Bake delicious and healthy bread more often and be healthy!

A simple and delicious recipe for charlotte in a bread machine. The charlotte turns out tender and flavorful. You can enjoy this pie for breakfast, give it to your kids at school, or take it with you on the road...

Homemade white bread is a real delicacy, but baking it is not at all difficult, you will need flour, water, milk, fresh or dry yeast, a little sugar and salt and one more little trick...

There is nothing tastier than tasty and aromatic black bread, and if this bread is made from whole grain flour, and even with raisins, then this is not just healthy bread, but a real delicacy...

The bread maker allows you to bake not only traditional white or brown bread, it also makes butter dough perfectly. Try this rich bread with dried apricots and nuts, a great alternative to store-bought baked goods...

A good bread maker not only bakes bread, it makes excellent Easter cakes. Just like in a fairy tale: you throw in all the ingredients, and the stove bakes everything itself, all you have to do is eat and treat your friends...

• Be sure to explore all the capabilities of your bread maker; it can greatly facilitate your work in the kitchen. Knowing all the modes will allow you to choose the optimal mode and get high-quality baked goods.
• Study the nature of your bread machine. In your cookbook or notepad, keep track of the small changes you make to the recipe and the results. This will allow you to get the perfect recipes for your bread machine and enjoy delicious and healthy homemade bread.
• To bake bread and sweet pastries in a bread machine, you can use both dry yeast and fresh pressed yeast. The baked goods turn out equally good. Usually 3 gr. fresh yeast corresponds to 1 g. dry yeast, 1 tsp. dry yeast - 3 grams.
• When using the accelerated baking mode, the dough should be kneaded in warm water.
• Since salt inhibits the fermentation process of the dough, we add it to the dough last and with a slight delay (3-5 minutes after the start of kneading the dough).
• Hot bread or baked goods should be cooled on a wire rack and should not be placed in a bag until completely cooled.
• Bread baked in a bread machine remains soft and fresh for 3-4 days. If you have baked a lot, then some of the baked goods can be frozen; this will not affect the taste and nutritional properties of the bread.
• You can make delicious crackers from stale homemade bread.
• The baking container, as well as the dough kneading blade or spatulas, if there are two, should be washed immediately, since dried dough is difficult to wash off.

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