Pizza has long been transformed from an exclusively Italian dish into an international delicacy. Every housewife has her own favorite pizza recipe, but there are different ways to prepare it, and our site would like to tell you about one of them now. We are talking about the fastest and, perhaps, the most inexpensive method - pizza in a frying pan. Roll out regular pizza dough to the diameter of the frying pan, place it in a heated frying pan greased with vegetable oil, spread the filling and cook over low heat under the lid. With this method, you will have to prepare and fry or boil the filling in advance, since regular pizza dough is baked in a frying pan quite quickly, and the raw filling simply does not have time to get ready.

Our culinary experts have come up with an option in which all the products are placed in the frying pan at the same time, and in principle there can be no troubles such as unbaked dough or raw filling. The dough for such instant pizza is prepared liquid, like pancakes, the filling is cut thinly and laid out on top of the raw dough, everything is covered with a fairly thick layer of cheese and the whole structure is cooked over the slowest heat under a tightly closed lid. Pizza in a frying pan turns out fluffy, tender, aromatic and - most importantly! - very fast. There are several options for pan pizza recipes, differing from each other in the number of ingredients and the presence or absence of mayonnaise, eggs and even the dough itself. Choose the most suitable one and treat yourself and your loved ones to delicious pizza.

Ingredients:
5 tbsp. mayonnaise,
5 tbsp. sour cream,
2 eggs,
11-12 tbsp. flour,
pizza toppings - to taste.

Preparation:
Mix mayonnaise, sour cream and flour and knead the dough as thick as sour cream. Pour the dough into a cold frying pan greased with vegetable oil and smooth it out. Place tomatoes, sausage and other foods to taste on top of the dough. Cover the top thickly with cheese. Place the pan over low heat and cover with a lid. When the cheese is completely melted, the pizza can be removed from the heat. Let cool for 10 minutes.

Pizza "Minutka"

Ingredients:
4 tbsp. mayonnaise,
4 tbsp. sour cream,
2 eggs,
9 tbsp. (without a slide) flour,
½ tsp. soda,
100 g hard cheese,
50 g ketchup,
50 g mayonnaise,
100 g sausage,
1 tomato
½ onion.

Preparation:
Knead the dough from sour cream, mayonnaise, flour and soda. The dough should be as thick as sour cream. Grate the cheese, cut the tomatoes into slices, sausage into strips, and onion into half rings. Pour the dough into a cold frying pan, greased with oil, pour ketchup, spread the filling and pour mayonnaise on top. Sprinkle with cheese. Place on low heat and cover with a lid. Cook until the cheese is completely melted. The pizza is ready when the bottom is firm.

Fast pizza

Ingredients:
1 stack flour,
4 eggs,
1 tsp salt,
1 tbsp. Sahara,
3 tbsp. sour cream,
1 tbsp. mayonnaise,
1 tsp (without top) soda,
2 tomatoes
100 g sausage,
150 g hard cheese,
greens - to taste.

Preparation:
Prepare ingredients for filling: grate cheese, chop tomatoes. Beat the eggs with salt, add a pinch of ground black pepper. Add sour cream, mayonnaise, stir and gradually add the sifted flour. Knead a homogeneous dough, add soda and mix again. Heat a frying pan, pour a little vegetable oil, pour the dough onto it and immediately remove from the heat. Quickly spread the filling, place over medium heat and cover with a lid. Cook for 5-7 minutes.

Ingredients:
1.5-2 cups. flour,
1 egg,
100 ml milk or water,
salt - to taste.
Filling:
50 g ketchup,
50 g mayonnaise,
300 g mixed minced meat,
50 g bacon,
250 g champignons,
1 onion,
200-250 g cheese,
greenery.

Preparation:
Mix butter with warm milk and egg, gradually stir in flour and salt and knead into an elastic dough. Roll out a circle 2-3 mm thick, grease the frying pan with vegetable oil and place the dough on it. Lubricate the dough with mayonnaise and ketchup, evenly place minced meat, bacon cut into small pieces and sliced ​​mushrooms on top. Fill everything with cheese and place the frying pan on low heat, covering with a lid. Cook for 7-10 minutes. A couple of minutes before it’s ready, sprinkle the pizza with water and keep it covered - the pizza will become juicier and softer. Serve garnished with greens.

Ingredients:
8 tbsp. sour cream,
8 tbsp. flour,
2 eggs,
salt - to taste,
pizza filling - according to taste and desire.

Preparation:
Combine the dough ingredients, mixing well. Pour the dough into a cold greased frying pan and let stand. Meanwhile, chop the ingredients for the filling and grate the cheese. Place the ingredients on the dough and place the frying pan over low heat. Cover with a lid and wait until all the cheese has melted.

Pizza in a pan with mayonnaise

Ingredients:
3 eggs,
5 tbsp. mayonnaise,
5 tbsp. flour,
pizza toppings,

Preparation:
Beat eggs with mayonnaise and flour. Add spices to taste and pour the dough into a hot, oiled frying pan, cover with a lid and leave on very low heat for 2-3 minutes. Then place the pizza ingredients on the surface, sprinkle with cheese and cover again. Cook for 7-10 minutes.

Ingredients:
4 eggs,
100 ml milk,
100 g flour,
200 g ham,
2 tomatoes
100 g hard cheese,
salt, ground black pepper, herbs - to taste.

Preparation:
Using a blender, mix the ingredients for the dough. Cut the ingredients for the filling and grate the cheese on a coarse grater. Fry the chopped products in a frying pan with a small amount of vegetable oil. As soon as the filling is ready, level it along the bottom of the pan and fill it with dough, cover with a lid and fry until the dough sets. Then turn over, being careful not to tear, and fry on the other side, also covering with a lid. Serve sprinkled with herbs.

Pizza in a pan without mayonnaise

Ingredients:
8 tbsp. sour cream,
2 eggs,
5 tbsp. (with a slide) flour.
½ tsp. baking powder,
salt, ground black pepper - to taste.

Filling:
1 tomato
1 sweet pepper,
10 pitted olives
50 g boiled chicken meat,
50 g bacon
150 g hard cheese,
greens - to taste.

Preparation:
Cut the ingredients for the filling: tomatoes into slices, sweet peppers into strips, chicken into cubes, bacon into small cubes, grate the cheese. Combine sour cream with eggs and mix until smooth, add flour with salt, pepper and baking powder, mix to form a dough as thick as sour cream. Grease a cold frying pan with vegetable oil, pour in the dough, spread out the filling and cover with cheese. Place the pan over low heat and cover with a lid. Cook for 15-20 minutes.

Pizza in a pan without dough

Ingredients:
3-4 potatoes,
2 tbsp. flour,
1 egg,
salt, ground black pepper.

Filling:
3 tomatoes
100-150 g sausage,
200 g cheese,
1 clove of garlic,
mayonnaise, ketchup - to taste.

Preparation:
Squeeze the garlic through a press into the mayonnaise. Cut the tomatoes into cubes, grate the cheese, cut the sausage into cubes or bars. Grate the potatoes on a coarse grater, add flour and egg, salt and pepper. Place the potato mixture in a hot frying pan, greased with vegetable oil, spread over the bottom and fry over low heat on both sides. Grease the potato pancake with mayonnaise and ketchup, lay out the filling ingredients and sprinkle with cheese. Cover with a lid and cook until the cheese melts.

Pizza without dough on white bread

Ingredients:
5 slices of white bread,
1 onion,
4 eggs,
150-200 g sausage,
100 g cheese,
4-5 tbsp. ketchup,
salt, vegetable oil.

Preparation:
Cut the onion into small cubes and fry in vegetable oil until transparent. Cut the white bread into cubes and add to the onion and fry. Beat the eggs with salt and pepper, pour the onion and bread into the pan, reduce the heat and let it thicken under the lid. Pour ketchup over the surface, add sausage and sprinkle with cheese. Cover and cook over low heat until the cheese melts.

Pizza with white bread base

Ingredients:
200 g wheat bread,
100 g sausage,
2 sausages,
2 tbsp. ketchup,
2 eggs,
150 g cheese,
greens, salt - to taste.

Preparation:
Cut the bread into pieces and fry on both sides in a frying pan without oil. Beat eggs with salt and pour over bread. Cook over low heat until the eggs are set. Cut the ingredients for the filling and grate the cheese. Place on top of the eggs, sprinkle with cheese and cover with a lid. Keep on low heat for 1-2 minutes and remove from heat. Do not open the lid for another 3-4 minutes.

As you can see, there are not too many options for pizza in a frying pan, but by playing with flavors and choosing different products for the filling, you can prepare a quick breakfast or dinner to the delight of your family.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Italian pizza, which became famous in our country relatively recently, quickly gained incredible popularity. There are many varieties of this dish, and we have long moved away from the classic version of preparation. Today we will tell you how to make pizza in a frying pan - simply and quickly.

This kind of pizza can hardly be called classic. Its main difference is not the yeast dough. But it will take very little time to prepare, and in just a few minutes you will delight your family with a delicious, hearty dish.

What is special about any pizza? The fact is that you can use almost any product to prepare it, even if your refrigerator is, as they say, “a mess.” The recipe for quick pizza, different from the classic Italian version, was invented by the American chef James Oliver. You will need:

• 8 tablespoons flour;
• 2 eggs;
• 4 tablespoons of sour cream;
• salt to taste.

Please note: sour cream can be replaced with mayonnaise, or the same mayonnaise can be added in equal proportions with sour cream.

You need these products for the dough, and you can choose the ingredients for the filling according to your taste. Sausage, smoked meats, chicken, tomatoes, pineapples, mushrooms, olives - everything that your imagination tells you; The main thing is not to forget the cheese. You can put it in as much as you like.

For any pizza, the most important thing is not to skimp on the cheese.

Knead the dough: combine sour cream and eggs, add flour and salt, mix thoroughly. If you want, you can season the dough with ground pepper. Quench soda with vinegar. The consistency of sour cream should be medium thick.

1. Spread the dough on a baking sheet and place in the oven preheated to 200 degrees for 10 minutes. This way you will prepare a pizza base, on which you will subsequently place the toppings and finish cooking in a covered pan. This will literally take 5 minutes.
2. Pour the dough into a heated frying pan, greased with oil, and almost immediately begin to distribute the filling. Apply drops of tomato sauce, lay out sausage, tomatoes, etc., sprinkle grated cheese on top. Cover with a lid and fry over low heat.

The pizza is ready once the cheese is completely melted.

Various options for cooking pizza in a frying pan

Cooking is a great space for flights of fancy. Of course, making pizza is no exception, and we now have many recipes, original and varied. You can replace any ingredient or remove it altogether, add something of your own, but the pizza will still remain delicious. What's more, you don't even have to make the dough for the base! Surprised? And now we will tell you several such recipes.

Pizza with and without mayonnaise

For pizza with mayonnaise, which will be ready in just 10 minutes, you will need the usual ingredients:

• flour - 8 tablespoons;
• eggs - 2 pieces;
• sour cream - 4 tablespoons;
• mayonnaise - 4 tablespoons;
• cheese and ingredients for filling (tomatoes, sausage, cucumbers, olives, etc. to choose from) - to taste.

1. Mix flour, eggs and sour cream, add a little salt.
2. Pour the resulting dough (the consistency of sour cream) into a heated, oiled frying pan.
3. Place the filling and pour mayonnaise on top. You don’t have to stop at 4 spoons if your family loves mayonnaise, but you don’t need to pour too much.
4. Sprinkle generously with grated cheese on top. Place the pan on the stove over medium heat and cover with a lid.
5. After 10 minutes, when the cheese is completely melted, the pizza can be served.

By the way, if you don’t have sour cream or kefir, you can do without them. Completely replace these products with mayonnaise. In this case, you will need 8 tablespoons.

Pizza in a frying pan should be cooked with a tightly covered lid.

Now many housewives prefer to remove mayonnaise from the family diet completely. Made yourself from fresh ingredients, this sauce is tasty and healthy, but preparing it is cumbersome and expensive. But it’s difficult to call store-bought mayonnaise healthy. Therefore, you can use the following recipe.

For the test you will need:

• 2 eggs;
• 8 tbsp. sour cream;
• 5 tbsp. flour with mounds;
• ½ tsp. ;
• black pepper, salt.

For the filling take:

• 150g hard cheese;
• 50g each of bacon and boiled chicken fillet;
• 10 pitted olives;
• 1 tomato and sweet pepper each;
• greenery.

1. Cut the ingredients for the filling and grate the cheese. Beat sour cream with eggs, sift in flour mixed with baking powder, pepper and salt. Knead the dough thoroughly.
2. Grease a cold frying pan with oil, pour in the dough, arrange the filling and sprinkle with cheese. Cook covered over medium heat for 15 to 20 minutes.

Both the first and second options are perfect for breakfast, lunch and dinner.

Pizza minute

This pizza cooks especially quickly. This recipe is perfect for cooking at the dacha, when the store is a bit far away, and besides, you don’t have an oven. Take the following products:

• egg - 2 pcs;
• mayonnaise - 4 tbsp. l.;
• sour cream - 4 tbsp. l.;
• flour (without slide) - 9 tbsp. l.;
• hard cheese;
• sausage;
• mushrooms;
• tomato.

1. Mix sour cream, mayonnaise and eggs until the consistency of sour cream.
2. Pour the dough into the pan and place the filling on top. Pre-fry the mushrooms. You can add onions and carrots to them.
3. Place a tomato cut into slices on top, make a mesh of mayonnaise and sprinkle with cheese (in a thick layer).
4. Cook, covered, over medium heat until the cheese is completely melted.

You can use any product as a pizza topping.

Please note: you will need a large pan to feed the whole family pizza. The dough should not lie very thickly on the surface in order to bake well.

By the way, it is believed that hard cheese is an essential ingredient for pizza. In fact, it can be replaced with melted one. And even completely give up cheese if it suddenly turns out that there is none in the refrigerator, and there is no time to go to the store.

The laziest recipes: making pizza without dough

Sometimes you don’t want to bother with the dough, even one as simple as in previous recipes. Especially when pizza can be made, as they say, from available materials. It can be anything: white bread, loaf, pita bread and even potatoes. This way we’ll kill two birds with one stone: we’ll make pizza and we won’t let the bread go to waste.

Pizza on a loaf

This recipe is too simple to pass up! You will need:

• loaf or mini baguette - 1 piece;
• tomato paste - 2 tbsp;
• Pesto sauce - 5 tsp;
• fresh basil (preferably purple) – 1 bunch;
• raw smoked sausage - 30 g;
• tomato - 1 piece;
• Mozzarella cheese - 40 g.

Quick lavash pizza

This recipe is suitable for those who love pizza, but are on a diet, trying to stay in shape. Lavash is a very light product, it will not harm your figure.

You will need:

• 1 pita bread;
• 100 grams of any meat;
• 50 grams of cheese;
• mayonnaise;
• ketchup;
• 1 tomato.

1. Cut the pita bread to the size of the frying pan and place it on the bottom. Spread with ketchup to taste.
2. Cut the meat into small cubes and place evenly on the pita bread.
3. Cut the washed tomato into thin half rings and place on top of the meat.
4. Pour mayonnaise, sprinkle with grated cheese.
5. Place over medium heat and cover the pan with a lid. In just 5 minutes, the lavash pizza is ready!

Please note: this pizza is only enough for 1 person. For a large company, you need to increase the number of ingredients according to the number of guests.

Potatoes instead of dough

This pizza recipe is certainly not very quick. But when you try it, you will sincerely love it and try to pamper your loved ones with this dish more often.

The base of this pizza is made from grated potatoes, sour cream and eggs. So, you will need:

• raw potatoes - 600 g;
• sour cream - 1 tbsp;
• egg - 1 pc;
• finely chopped greens - 3 tbsp;
• any boiled or smoked meat - 200 g;
• cheese - 200 g;
• tomato - 1 piece;
• tomato paste or sauce - 2 tbsp;
• garlic - 1 clove;
• salt, pepper - to taste.

1. Peel the potatoes, grate them, and squeeze out the liquid. Instead of a grater, you can use a meat grinder or food processor - it’s faster and easier. Add sour cream, egg, herbs, chopped garlic, salt and pepper to the potatoes.
2. Place the mixture on a preheated greased frying pan, spread over the surface, create sides. Fry for 15 minutes over medium heat.
3. When the base has set, brush it with tomato paste, sprinkle in some grated cheese and arrange the chopped meat. Top with the remaining cheese and chopped tomato.
4. Sprinkle with pepper, cover with a lid and simmer over low heat for 15–20 minutes.

Zucchini pizza

Another dietary option is zucchini pizza. Easy, fast and very tasty.

If you don’t have time, but want to make pizza, then use simple and quick recipes and make pizza in a frying pan!

Pizza “Minutka” in a frying pan impresses with its speed of preparation. In this case, we don’t need to waste time on lengthy kneading of yeast dough. For the base of the dish, just mix a few simple ingredients and spread over the bottom of a large frying pan. We also won’t need the help of an oven - the pizza will be ready very quickly on the stove.

This dish can be made for breakfast or a simple snack. The recipe will also be useful when there is little food left in the refrigerator and you need to cook something quickly.

• eggs - 2 pcs.;
• mayonnaise - 4 tbsp. spoons;
• flour - 9 tbsp. spoon;
• sour cream - 4 tbsp. spoons.

For filling:

• sausages - 2 pcs.;
• tomatoes - 1-2 pcs.;
• green onions - several feathers;
• ketchup (optional) - 2-3 teaspoons;
• cheese - 100-150 g;
• salt - to taste;
• vegetable oil (refined) - 1-2 tbsp. spoons.

Let's make some basic dough. Beat raw eggs into a bowl and add all the sour cream and mayonnaise at once.

Gradually add flour and mix the mass vigorously, achieving a smooth and homogeneous composition. The consistency of pizza dough in a frying pan should be similar to thick sour cream.

Choose a frying pan with a diameter of 28 cm (if you use a smaller pan, the layer of dough will be too thick, so the pizza may remain damp inside). We evenly coat the bottom with a small amount of refined oil, and then fill it with the prepared dough. Apply ketchup on top and lightly spread over the base.

Finely chop the green onions with a knife and distribute over the dough. We remove the sausages from the casing, cut them into circles and place them in random order. If desired, instead of sausages, you can use ham, bacon, smoked or boiled sausage, etc.

Next, distribute the tomatoes, cut into thin slices. Lightly sprinkle them with salt.

As a finishing touch, generously sprinkle our lazy pizza with cheese shavings. Cover the pan with a lid and place on the stove. Cook the pizza over low heat for about 10 minutes. We determine readiness by appearance: the cheese should be completely melted and the underside of the dough should be browned.

After cooling slightly, cut the pizza into portions and serve.

Pizza “Minutka” in a frying pan is ready! Bon appetit!

Recipe 2: quick pizza in a frying pan in 10 minutes

Delicious, aromatic and tender pizza without fussing with dough - this is reality! I present to your attention the simplest recipe for homemade pizza in a frying pan. You can make a quick pizza in 10 minutes!

For the test:

• Eggs - 3 pcs.
• Mayonnaise - 5 tbsp. l.
• Flour - 5 tbsp. l.
• Salt - to taste

For filling:

• Sausage - to taste
• Cheese - to taste
• Tomato - to taste
• Pickled cucumbers - to taste
• Onion (onion) - 1 pc.
• Garlic - 2 cloves
• Ketchup - to taste

Preparing batter for pizza. To do this, use a whisk to mix the eggs, mayonnaise and flour well. Salt the resulting mixture a little.

Pour the batter into the pan in which the pizza will be cooked. Add ketchup there and carefully spread it over the surface of the dough.

Cut the prepared vegetables and sausage into small pieces or circles (as you like) and place them on the dough in random order.

Sprinkle grated cheese on top without skimping.

Place the pan with the lazy pizza over low heat and cover with a lid.

The pizza is baked in a frying pan for about 10 minutes (check the readiness of the dough with a toothpick).

Delicious and aromatic homemade pizza in a frying pan is ready! Bon Appetit everyone!

Recipe 3: Instant pan pizza

This dish looks great on any table, from a simple tea party to a luxurious holiday.

Another advantage of this dish is its speed. When you have absolutely no time, but you really want to bake. That's when we remember such recipes. You can make this pizza using the most common ingredients. Both mayonnaise and sour cream are suitable for the dough, or you can replace it with kefir.

Any type of sausage and cheese is suitable for the filling. It is better to use tomatoes as a vegetable, or replace them with tomato paste. In a word, no matter what you decide, the result will definitely please you.

Pizza itself is not a complicated dish. Any novice housewife can make such a flatbread. The main thing is to decide on the option and you can safely get to work. I just advise you to start with recipes in a frying pan. Its advantage is that it is prepared using liquid dough, which will make your actions much easier.

• Zucchini - 750 gr.
• Semolina - 140 gr.
• Flour - 2 tablespoons
• Salt - 2-3 pinches
• Ground black pepper - to taste

• Bell pepper - 1 pc. (small size)
• Tomato - 1 pc.
• Sausage - 200 gr.
• Cheese - 100 gr.
• Tomato paste - 1 tbsp
• Mayonnaise - 1 tablespoon

Let's prepare the zucchini, it is the main ingredient in the dough. We wash the fruit under running water. Remove skin and seeds. Grate on a coarse grater. Place in a deep bowl. Break an egg into the vegetable mixture. Add salt and mix. Stir until the juice begins to stand out. Add ground black pepper to taste and continue kneading.

Next add the sifted flour and semolina. Knead the dough again. Keep it at room temperature for 10-15 minutes. Thus, we allow the mass to swell and acquire a thicker consistency.

Grease the frying pan with odorless oil. Spread the vegetable mixture. Level it over the entire surface. Grease the finished flatbread with mayonnaise. You can combine tomato paste and mayonnaise and use this sauce. There is a choice here, taking into account everyone’s taste preferences.

It’s time for the filling, let’s start preparing it. Peel the bell pepper from seeds and cut into half rings. Chop the sausage into slices, tomatoes into slices, and onions into half rings. We use only hard cheese, grate it.

We will spread the finished filling in layers. Alternating with each other, you can arbitrarily according to your taste.

The top layer will be tomatoes, we will grease them with mayonnaise, and sprinkle grated cheese on top.

Cover the pan with a lid and place on low heat. Our baked goods will be ready within 10 minutes. And if you want a crispy crust to form on the surface, keep it in the oven for 3-5 minutes.

Congratulations, now you can try the resulting dish. Bon appetit!

Recipe 4: delicious quick pizza in a frying pan

• green onion - to taste;
• salt - a pinch;
• bell pepper - 1 pc.;
• baking soda - a pinch;
• wheat flour - 4 tbsp. spoons;
• sour cream 15% - 4 tbsp. spoons;
• hard cheese - 150 grams;
• tomatoes - 2 pieces;
• chicken eggs - 1 pc.;
• sausage (whichever you like best) - 200 grams

We start with the dough; the consistency should be like thick sour cream. In a deep plate, mix sour cream, egg, flour, add a pinch of soda and salt to taste.

Grease a frying pan that is not turned on with vegetable oil, pour the dough onto it and let it sit for 5 minutes.

Prepare the filling while the dough rests. We cut the sausage, tomatoes (after removing the skin from them), and pepper into slices; if desired, you can add fresh herbs (I took green onions). We also grate the cheese on a coarse grater.

We lay out all the ingredients in layers, it is advisable to put the tomatoes on top so that the juice does not make the dough soggy.

Sprinkle cheese on top and cover with a lid. Place on heat (slightly less than medium), cook for about 15 minutes until the cheese melts.

Place on a platter and enjoy your meal!

Recipe 5: quick pizza in a pan with kefir

A quick pizza in a frying pan with kefir will be just a godsend when you need to quickly feed your family a tasty and satisfying breakfast, but there is absolutely no time. This nutritious and delicious dish can be prepared in just 10 minutes using ingredients that are in almost any refrigerator. Pizza dough is prepared with kefir, which can be replaced with fermented baked milk or yogurt. This is also a life-saving option for disposing of kefir that has stagnated in the refrigerator. The filling is usually sausage, boiled meat, minced beef fried in a frying pan, fresh or sun-dried tomatoes, mushrooms, olives, hard cheese - it all depends on the imagination of the cook.

The kefir pizza crust is not as thin as its classic cousin. It is more lush, soft and airy.

Quick pizza dough in a frying pan:

• Wheat flour – 10 tbsp;
• Kefir – 1 tbsp.;
• Baking powder – 1.5 tsp;
• Chicken egg – 1 pc.;
• Sunflower oil – 3 tbsp;
• Salt – a pinch.

For filling:

• Chicken fillet – 200 g;
• Hard cheese – 100 g;
• Tomato;
• Bell pepper;
• Ketchup.

Heat the kefir slightly, add baking powder, an egg, a pinch of salt, and sunflower oil. Mix the ingredients. Instead of baking powder, you can use baking soda slaked with vinegar.

Then add wheat flour and knead into a thick dough with a spoon. The consistency should be thicker than that of pancakes, and should slide off a spoon.

It is necessary to cook pizza in a thick-walled frying pan, so the dough will bake better. Grease the bottom with sunflower oil, then lay out the dough and spread it with a spoon into a thin, even layer. Cover the pan with a lid and place over low heat. Bake the dough for 5 minutes.

During this time, the cake will “set” and can be easily coated with ketchup or tomato paste diluted with water.

Place the filling on the surface of the crust and sprinkle a thick layer of grated cheese on top. You can add a little salt and spices as desired (for example, Italian herbs).

Cover the pan again with a lid and fry over medium heat for another 5 minutes. The golden brown crust and completely melted cheese indicate that the dish is ready.

Quick kefir pizza in a frying pan, served hot, directly from the heat.

Now you know how to make pizza at home quickly and easily without yeast. Pizza in a frying pan in 10 minutes, a step-by-step recipe using kefir with a photo of which is presented above will delight you many more times!

Recipe 6, step by step: pizza in a frying pan without sour cream

This version of pizza comes in handy when you don’t have time, but still want to eat.

Anything can go into the filling. The dough can be made to your liking - thin or thick. You don't need an oven to make this pizza. We will cook on the stove in a frying pan.

We offer you the option with sausage, but you can also make it with other fillings. Don't hesitate, you will get delicious quick pizza in a frying pan.

• Sausage (any);
• Green onion;
• Fresh or sun-dried tomatoes;
• 1 egg;
• 1 tbsp. spoon of flour;
• 1 tbsp. spoon of mayonnaise;
• A little vegetable oil.

First you need to prepare the filling so that everything is at hand.

Finely chop the sausage and green onions, grate the cheese on a coarse grater.

If you use fresh tomatoes, then they need to be cut into rings (half rings). I used dried ones, so I didn't have to cut anything in advance.

For the dough, beat the egg, add mayonnaise and flour, mix everything well. That's it, the quick pizza dough is ready. From the specified amount of products, thin dough is obtained in a small frying pan. If you want a thicker pizza base, then simply increase the proportions.

Heat a frying pan and grease it with vegetable oil. Pour the dough into the prepared pan and immediately add the filling.

First the sausage, then the onions, tomatoes on top and sprinkle it all with grated cheese. The quick dough pizza is almost ready.

Cover with a lid and cook over medium heat until done.

When the cheese has melted, the quick pan pizza is ready.

Bon appetit!

Recipe 7: quick pizza in 10 minutes in a frying pan

• mayonnaise 2–3 tbsp
• ketchup 2 tbsp
• sour cream 2–3 tbsp
• cheese 100 g
• egg (depending on size) 1–2 pcs.
• pizza topping of your choice
• enough flour to make the dough like pancakes

Mix mayonnaise, sour cream, eggs, flour. Knead the dough and pour it into a cold (!) greased frying pan. The recipe for quick pizza in a frying pan necessarily includes this condition; it is important for our dish to turn out and bake.

Grease the top of the pizza with ketchup or tomato paste as needed.

Place the quick pizza toppings in the pan.

Sprinkle generously of grated cheese on top of the pizza.

Cover with a lid and place on the stove over low heat. Quick pizza in a frying pan is prepared instantly, do not leave it unattended.

When the cheese is completely melted, turn off and let stand for another 5-10 minutes. Quickly the pizza, the recipe of which I have checked more than once, is ready and delicious!

Recipe 8: One minute pizza in a frying pan with sour cream

Quick to prepare and delicious pizza.

• Chicken egg - 2 pcs
• Mayonnaise - 4 tbsp. l.
• Sour cream - 4 tbsp. l.
• Wheat flour / Flour (without slide) - 9 tbsp. l.
• Hard cheese
• Sausage
• Mushrooms
• Tomato

Mix eggs, mayonnaise, sour cream and flour.

The dough turns out liquid, like sour cream

Pour the dough into the pan and put any filling on top. I have sausages, then some smoked sausage, lightly fried mushrooms.

Tomatoes on top. Make a mesh of mayonnaise and cover with a thick layer of cheese.

Place the frying pan on the stove over low heat.

Immediately cover the pan with a lid; as soon as the cheese has melted, the pizza is ready.

It took me 10 minutes to prepare.

You can experiment with the filling, so I don’t write the exact amount of ingredients.

Pizza is simple, satisfying, quick and incredibly tasty. It is rightfully considered one of the most popular dishes all over the world.

Pizza first appeared in Naples and served as food for peasants. This can easily be explained by the cheapness of the ingredients - in those days, the simplest dough, tomatoes and cheese were used to prepare it. All these products were available to even the poorest Italians in the 16th century. However, soon noble people also noticed the original dish. Pizza admirers include King Umberto I and his wife Margherita, after whom one of the varieties of pizza would later be named.

Once having tried pizza in a restaurant, everyone involuntarily wonders how to prepare a similar delicacy at home. To do this, you can use ready-made traditional recipes, or create your own combination of ingredients. As for the basics itself, then The ideal option would be puff pastry or yeast dough.

There are also quite a lot of ways to make pizza. The best restaurants use a special stone oven for this, but at home you can get by with a regular oven and even a frying pan. Exactly Pizza cooks fastest in a frying pan, for which it even received the name “five-minute”.

Depending on the main ingredients, pizza can be meat, fish or vegetarian. The filling can be diluted with vegetables, mushrooms and even fruits. Cheese remains an essential ingredient.

It is best to serve the pizza hot, place it on a large platter and cut into portions. You can eat with your hands, or with a knife and fork.

Secrets to making perfect pizza in a frying pan

Pizza is a very simple and quick to prepare dish. What can we say about pizza in a frying pan! Even an avid bachelor can cope with such a culinary delight and, at the same time, become the owner of a tasty and satisfying dinner. Here are some secrets how to cook italian pizza in a frying pan in minutes:

Secret No. 1. To prepare “fried” pizza, you need to take a large diameter frying pan (at least 20cm).

Secret No. 2. You can use dough, white bread or potatoes as a pizza base.

Secret No. 3. The amount of ketchup and mayonnaise can be selected based on your own taste, but you should not overdo it - the pizza may leak.

Secret No. 5. Cheese is an essential ingredient in any pizza. No matter how much you put in, the dish will only benefit from it.

It's hard to think of a simpler and more delicious snack option than fried pizza. This recipe is a great lifesaver for unexpected (and hungry) guests. Preparation takes a minimum of time, and all the necessary products are almost always available in every refrigerator.

Ingredients:

• 4 tbsp. sour cream;
• 2 eggs;
• 9 tbsp. flour;
• ½ tsp. soda;
• 100g hard cheese;
• 100g sausage;
• ½ onion;
• 1 tomato;
• Ketchup and mayonnaise to taste;
• Salt and pepper.

Cooking method:

1. Mix 4 tablespoons of mayonnaise and sour cream, soda and eggs;

2. Gradually add flour and stir until the dough has the consistency of liquid sour cream;

3. For the filling: cut the tomatoes into slices, sausage into thin slices, onion into half rings, mix together, add spices to taste;

4. Grate the cheese on a coarse grater;

5. Grease a large diameter frying pan with vegetable oil and pour in the dough;

6. Pour ketchup on top of the dough (to taste) and lay out the filling;

7. Apply mayonnaise in thin strips over the filling;

8. Sprinkle pizza with cheese;

9. Turn on low heat, close the lid and fry until the cheese melts and the bottom edge of the pizza is browned.

Interesting from the network

A wonderful recipe for those moments in life when you want something tasty, but don’t have the slightest desire to stand at the stove for a long time. In addition, this pizza will help you save on dinner. This version of the dish can easily be classified as a student “delicacy”.

Ingredients:

• 5 pieces of loaf;
• 2 eggs;
• 2 sausages;
• 3 tbsp. ketchup;
• Hard cheese to taste.

Cooking method:

1. Grease a frying pan with vegetable oil and place the bread so that it covers the entire bottom;

2. Fry the loaf a little on one side and turn it over;

3. Break the eggs into a plate and lightly beat them, pour them on top of the bread;

4. Cut the sausages into circles and place them in the frying pan;

5. Pour ketchup over the sausages;

6. Grate the cheese and distribute evenly throughout the pizza;

7. Cover the pan with a lid and wait until the cheese melts.

Pizza can be prepared not only without an oven, but also without dough! To do this, you need to take the most ordinary potatoes as a base. Pizza cooks very quickly, ideal for a quick breakfast.

Ingredients:

• 4 potatoes;
• 2 tomatoes;
• 2 eggs;
• 150g sausage;
• 80g hard cheese;
• 2 tbsp. flour;
• Mayonnaise;
• Greenery;
• Salt and pepper.

Cooking method:

1. Lightly beat the eggs with flour, add salt and black pepper;

2. Peel and grate the potatoes, add to the eggs and mix;

3. Pour a little vegetable oil into a frying pan and pour in the egg mixture;

4. Fry the “omelet” for 10 minutes, then turn it over to the other side and brush with mayonnaise;

5. Cut tomatoes and sausage into slices and place on potato base;

6. Finely chop the herbs and grate hard cheese, sprinkle on the pizza;

7. Fry with the lid closed for about 10 minutes.

Anyone who decides to cook pizza in a frying pan strives to save either time or money. A dough in which sour cream is replaced with kefir can help with both issues. You can choose the filling based on your own culinary preferences. This can be any type of meat and cheese, seafood, vegetables, various sauces, spices and dressings.

Ingredients:

• 7 tbsp. flour;
• 1 egg;
• 1 glass of kefir;
• 1 pinch of salt;
• 1/2 tsp. soda

Cooking method:

1. Pour kefir into a deep plate, add soda and stir until bubbles appear;

2. Beat the egg with a whisk until foam forms, then add to kefir and add salt;

3. Gradually add flour, mixing the dough thoroughly;

4. Distribute the dough evenly over the pan, add the filling and hard cheese.

Now you know how to cook pizza in a frying pan according to a recipe with a photo. Bon appetit!

With the advent of ready-made pizza bases in stores, the lives of many housewives have become significantly simpler. This has become a real lifesaver in case of unexpected guests, for students and for working mothers. Even a child can handle preparing such pizza, especially since the whole process will not take more than twenty minutes.

The secret to a delicious ready-made pizza base

Modern stores always have a huge assortment of different pizza bases of different shapes and thicknesses, with different compositions and tastes. You can only choose the most suitable option for you experimentally, but in any case, it is better to give preference to a proven and reliable manufacturer.

Store-bought pizza crust can also be stored in your freezer, and before cooking, simply take it out and defrost for fifteen minutes at room temperature.

Even the thinnest dough will not be dry if it is generously greased with ketchup and mayonnaise.

Traditionally, pizza is prepared in the oven or microwave, less often in a slow cooker. But in the summer heat, when you don’t want to bother with the oven, an ordinary frying pan comes to the rescue. Pizza is cooked in it in no more than ten minutes, and the result will be no worse than when baking in the oven.

The little secret of delicious pan pizza

If you don’t like an abundance of ketchup and mayonnaise, or are cooking for children, then you can soak a store-bought pizza base in milk, then brown one side in olive oil, turn it over and place the prepared filling on the toasted crust. Sprinkle generous amounts of grated cheese on top of the future pizza, cover with a lid and cook over low heat for ten minutes until the cheese is completely melted.

Mayonnaise can be replaced with sour cream, and ketchup with fresh tomatoes.

The most popular pizza toppings

The good thing about pizza is that it can be made from absolutely anything in the refrigerator, as long as these ingredients are combined with each other.

All these products can be used in various combinations and proportions:

• Sausage (boiled, smoked), frankfurters, sausages.
• Chicken (boiled, smoked, fried).
• Prepared meat (pork, beef, boiled pork).
• Champignon mushrooms).
• Olives, cucumber, tomato, green peas, bell pepper.

All this abundance must be topped with grated cheese.

How to cook pizza on a ready-made basis in a frying pan

When starting to prepare a quick pizza in a frying pan, the first thing you need to do is defrost the finished base, leaving it for fifteen minutes at room temperature. While the base is defrosting, remove it from the refrigerator. stuffing products:

• Ketchup.
• Mayonnaise.
• Boiled chicken meat.
• Boiled or fried mushrooms.
• Bulb.
• Olives.
• Greenery.
• Hard cheese.
• A little vegetable oil for the frying pan.

Cooking steps:

• Pour a little vegetable oil into a frying pan and lightly fry the base on one side, turn over.
• Make the fire minimal.
• Grease the fried side with ketchup and mayonnaise.
• The next layer will be finely chopped chicken meat, then slices of mushrooms, onions cut into half rings, olive rings and finely chopped greens.
• Sprinkle grated cheese on top, cover with a lid and wait ten minutes until the cheese melts.

The entire cooking process takes no more than twenty minutes, the pizza comes out very tasty, with a crispy crust and delicate filling, but do not forget about the high calorie content of this dish, especially for those who are watching their figure.