Sponge cake with jam can be made in different ways. But in any case, such a dessert will definitely turn out very tasty and unusual. By the way, preparing it is not as difficult as it seems at first glance.

Sponge cake with jam: the simplest recipe

This unusual pie is ideal for a pleasant time with friends. But in order to prepare it, you need to stock up on homemade jam.

It should be immediately noted that any sweetness (for example, plums, apricots, etc.) is suitable for creating the delicacy in question. However, in this article we decided to tell you how to make a sponge cake with apple jam.

So, to bake such a delicacy we will need:

• (with visible pieces of fruit) - about 2/3 cup;
• granulated beet sugar - 170 g;
• large chicken eggs - 4 pcs.;
• table soda, slaked with sour cream - ½ dessert spoon;
• wheat flour - about 1 cup.

Kneading the base

A quick sponge cake with jam will serve as an excellent pie for a friendly tea party. To prepare it, you need to knead the base. The whites and yolks of the eggs are separated and placed in different dishes. Sugar is added to the last component and the mass is intensively rubbed with a spoon. As a result of such actions, a slightly whitened and fluffy mass should form. Next, add apple jam into it and stir until smooth.

Egg whites are also processed. They are intensively whipped using a blender. Having received a stable and fluffy mass, it is spread over the jam with the yolks and stirred again.

To make the biscuit tall, be sure to add table soda to the dough. Before this, it is quenched with ordinary sour cream.

At the very end, pour flour into the bowl with the base. The resulting dough is not very thick.

How to form?

The sponge cake with jam is baked in a deep pan. It is preheated in the oven and then greased with oil (you will need 1-2 dessert spoons of the product). Next, put all the dough into the prepared container.

Baking process

The sponge cake with jam should be baked in a very hot oven (up to about 190 degrees). The completed form is placed in it and the door is immediately closed. In this form, the pie is cooked for about 50 minutes.

A properly made dessert is a tall, fluffy and rosy sponge cake that contains pieces of jam apples.

Serve for tea

Now you know how to whip up a sponge cake with jam. After the cake is baked, it is removed from the pan and allowed to cool slightly. This dessert is served at the table along with coffee or tea. If desired, you can sprinkle it with chopped cinnamon or powder, and also grease it with chocolate icing.

We make it in a slow cooker

As mentioned above, a sponge cake with jam, the photo of which is presented in this article, can be made in different ways. To prepare the bird cherry delicacy, we decided to purchase the following components:

• thick bird cherry jam - 2/3 cup;
• granulated beet sugar - 250 g;
• chicken eggs - 5 large pieces;
• table soda, slaked with sour cream - ½ dessert spoon;
• wheat flour - about 1.7 cups.

Kneading dough

The base for such a pie is kneaded in almost the same way as described above. The yolks are intensively ground with sugar, after which a strongly beaten protein mass is added to them. After mixing the ingredients with a regular spoon, add table soda to them, which is quenched with sour cream. Flour is also added to the base.

Once all the ingredients are placed in one bowl, mix them thoroughly until smooth. The dough should be viscous and not too liquid.

Form and bake in a slow cooker

To form such an unusual pie, divide it in half. One half is immediately placed in the bowl of the device, which is pre-lubricated with oil. Next, thick bird cherry jam is placed on it. At the same time, make sure that it does not mix with the dough, but represents a separate filling.

After the described steps, the bowl is completely filled with the remaining base, and then the lid is closed. Having set the baking mode, you should cook the sponge cake with jam for about an hour. During this time it should become fluffy and rosy.

Serving cake for a family tea party

After preparing the biscuit with bird cherry jam, cool it completely in the multicooker bowl. Next, the pie is carefully removed and placed on a beautiful dish. After sprinkling the product with powdered sugar, it is cut into pieces and presented to household members along with tea.

It should be especially noted that such a dessert is no less tasty if it is made from chocolate dough. To do this, during the process of kneading the base, add several large spoons of cocoa powder to it. You can also use melted chocolate. In this case, you will receive an unusual dessert that will decorate not only the family, but also the holiday table.

A quick jam sponge cake that is so tender and aromatic is already a real holiday! All you need to do is brew fresh tea or make coffee and you don’t need any cream! Take my word for it, because I didn’t even get to the point of smearing or layering it with something - it sold out with a bang right there, while still warm! 😀

I also like this biscuit for its composition. It does not contain milk, kefir, sour cream, condensed milk or butter. Surprised? It is based on eggs and jam. It is logical to assume that the question will arise here - which one? In terms of source berries and fruits - anything. The only thing that matters here is consistency - the jam should be homogeneous. Those. if your option is with pieces of berries, then you need to separate the syrup. You can use jam or puree like I did. This time I baked it on a pear stove. Even more often I cook this sponge cake with jam in the oven from applesauce, simply because there are more reserves 😉

Speaking of stocks! This recipe is a great way to unload your pantry, cellar or refrigerator from an extra jar of jam in view of the approaching berry season 😀 And if you have a lot more preparations, then bake it for the kids, deep-fried or from ready-made puff pastry.

A quick sponge cake with jam according to this recipe can be baked both in the oven and in a slow cooker. It will only take 50 to 60 minutes in the oven. In a multicooker, it will most likely take longer - about 90 minutes, depending on your multicooker model. But don’t let this time scare you, because it’s passive - you can calmly go about your business, just keeping an eye on it so that the baked goods don’t burn. Kneading the dough itself will take you no more than 10-12 minutes.

And if you don’t cut the sponge cake, you can pour it on top... But, as I already wrote, I just don’t get around to it - as soon as it has cooled down a little, it is cut into pieces and festive plates with them are pulled out in a line on the table. There would be time to take a photo here!)

So, let's start baking a delicious and tender sponge cake with jam in a hurry. The recipe with photos is in front of you!

Ingredients:

• jam - 320 g
• eggs - 4-5 pieces depending on size
• sugar - 100-250 g to taste (100 g is enough for me)
• Refined sunflower oil - 5 tbsp.
• premium wheat flour - 200 g (a little more than 1.5 cups)*
• soda - 1 tsp.
• baking powder - 0.5 tsp. (can be replaced with 0.3 tsp soda)
• salt - 0.5 tsp.

* 1 cup = 200 ml liquid = 125 g flour

Quick biscuit with jam. Recipe with photo:

Place the jam in a clean, dry bowl. Let me remind you once again that it must be homogeneous. If you have pieces of berries in it, it is better to remove them so that they do not burn and use one syrup. I have pear puree.
Add a teaspoon of baking soda to the jam and stir well with a spoon.
If you plan to use only soda, without baking powder, then add its entire volume at this stage - 1.3 tsp. I prefer to quench the jam with soda, and then use baking powder, mixing it with flour.

I left the jam for 5 minutes. This is the kind of hat I got! (You can stir again).

But while the jam was standing, I did not sit idly by. I broke the eggs into a separate bowl, added salt and beat them together.

Then, in a thin stream, without ceasing to beat, added sugar. And beat for 2-3 minutes.
For my taste, 100 grams of sugar is enough, because it is also present in the jam. But for me, reducing its volume in recipes is a common thing. If store-bought baked goods usually don’t seem cloying to you, add more, up to 250 grams to taste.

To this light fluffy egg mass I added jam that had reacted with soda. And then she poured in the purified sunflower oil.

Gently stir with a spoon until the jam is distributed. No need to beat!

Combined flour with baking powder and sifted.

Gently (!) stirred again with a spoon. No need to beat!
The amount of flour may vary due to its gluten, the size of the eggs, and the consistency of the jam. Start with about one and a half glasses - 185-200 grams. If you find it too runny, you can add a little. The consistency should be standard, as with most biscuits.
Pour the dough into a mold greased with sunflower oil. I chose a rectangular one 18x24.5 cm (the area is equal to a round one with a diameter of 24 cm). But you can take a round one with d=22 or 26 cm - the biscuit will just be a little higher or lower.

Since I bake sponge cake with jam in the oven, I preheated it to 180 degrees and baked for 55 minutes. I checked the readiness with a wooden skewer - it was dry.
During baking, when the top was nicely browned, cover with foil. I did it in 40 minutes. But remember that you cannot open the oven door in the first 20 minutes, otherwise the biscuit will fall off!

The finished biscuit should be allowed to cool well (if your family can withstand this test!), and only then cut into cakes or just into pieces, like I did.

The aromas wafting from the biscuit allowed me to just sprinkle it with powdered sugar! If I started preparing the cream, then there would be nothing left for them to layer)))

I hope that this quick jam sponge cake will become your favorite recipe too! Try it, it's really delicious! ;)

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26.10.2018

Today we bring to your attention recipes for sponge cake with jam in the oven. This pastry falls into the category of quick and easy desserts. However, you still need to know some culinary tricks to make the biscuit really fluffy and tender.

This pie can be prepared in different variations. It is enough just to take a new jam as a basis each time. We offer you an unusual option - sponge cake with dandelion jam. Shall we try?

Ingredients:

• dandelion jam (or any other) - half a glass;
• soda - one second part of tea. spoons;
• egg;
• flour (pre-sifted) - 1.5 cups.

Advice! The jam for the biscuit should have a thick consistency.

Preparation:

Amazing tasting roll!

A roll on a biscuit base with jam is a delicacy that no sweet tooth can resist. And we will knead the dough for it with milk. Then the biscuit will be very tender and soft.

Advice! When baking a biscuit, do not open the oven door slightly for the first thirty minutes. Otherwise, the baked goods may “fall”.

Ingredients:

• flour (pre-sifted) – 120 g;
• granulated sugar – 65 g;
• eggs - two jokes;
• baking powder - two teaspoons. spoons;
• milk – 50 ml;
• jam (any) - to taste.

Preparation:

Fast and really tasty!

We invite you to try another version of a biscuit treat with jam. You will not regret the time and effort spent, believe me!

Ingredients:

• jam (any thick) - one glass;
• granulated sugar - one full glass;
• flour (pre-sifted) - two cups without heaps;
• eggs - three pieces;
• soft butter - 30 g;
• soda - one teaspoon. spoon;
• salt - a pinch.

Preparation:

1. Pour jam into a deep container.
2. Let's introduce soda. Stir and wait until foam appears, that is, the soda reacts. This will take about three to four minutes.
3. Add granulated sugar and stir.
4. Then add eggs and salt. Knead thoroughly again.
5. Sift the flour and add to the rest of the ingredients.
6. Knead the base into a homogeneous structure.
7. We will “treat” the refractory mold with oil.
8. Let's put our preparation in it.
9. We bake the biscuit dessert for forty to forty-five minutes at one hundred and eighty degrees. Ready!

On a note! This sponge cake can be baked in a slow cooker. To do this, set the “Baking” option for eighty minutes.

The sponge cake tastes harmoniously with currant jam. This dessert will leave your household with an unforgettable gastronomic impression.

Ingredients:

• eggs - two jokes;
• granulated sugar - one glass;
• kefir – one glass;
• currant berry jam - one glass;
• flour (pre-sifted) – 2 ½ cups;
• soda - one teaspoon. spoon;
• purified vegetable oil - one table. spoon.

Preparation:

1. We will prepare the biscuit on a kefir base. First, beat the eggs into a bowl. Beat them until foam appears.
2. Add granulated sugar in portions, continuing to beat the mixture.
3. Then add jam and kefir. Beat the mixture until smooth.
4. First sift the flour, then add it in portions to the rest of the ingredients. Stir the base thoroughly all the time so that not a single lump remains.
5. Now add soda. We don’t need to extinguish it; kefir will “handle” this.
6. Stir the base until smooth.
7. Grease a refractory mold with oil and place the workpiece in it. It is advisable to use a round shape.
8. Bake the treat for forty to forty-five minutes. We check its readiness with a wooden skewer. If there is no dough left on it, turn off the oven.
9. Let the sponge cake cool and only then remove it from the mold. Ready!

Advice! You can complement the taste of baked goods with custard or butter cream. It will be delicious if you decorate the sponge cake with powdered sugar and berries.

A sponge cake with jam is a wonderful way to use leftover treats and prepare a chic homemade dessert. The baked goods are not only tasty and sweet, but also very aromatic. It's time to cook!

Sponge cake with jam - general principles of preparation

In most recipes, biscuit dough is kneaded according to the classical scheme: beating eggs with sugar until fluffy, adding additional liquid ingredients, then adding flour. But there are simplified recipes without long beating; the splendor of baked goods is achieved by adding leavening agents, this is ordinary baking soda or baking powder from a bag.

Jam can be added to the dough; there are a huge number of such recipes, but sometimes it is used to coat sponge cakes. In this case, it can be combined with various creams, whipped cream, fresh fruits, and nuts.

What kind of jam is usually used:

Black currant;

Raspberries, blackberries.

You can also take apricot. Peach, pear jam, but these types are not so popular due to the content of pieces. But if desired, they can be crushed.

Biscuits with jam in the dough are baked in exactly the same way as the usual classic versions. The dough is poured into a greased form, you can use a slow cooker, then placed in a preheated oven. The cooking temperature ranges from 180-200 degrees. The exact time is determined individually, readiness is checked with a wooden splinter.

The simplest sponge cake with jam

This recipe for sponge cake with jam will help out if you don’t have standard baking ingredients at home. The crust can be sprinkled with powdered sugar or used as a base for a cake.

Ingredients

320 grams of jam;

1.7 cups flour;

1 tbsp. Sahara;

0.3 cups oil;

1 tsp. with a ripper tubercle.

Preparation

1. If the jam contains large berries or pieces of fruit, it is better to cut them into several parts.

2. Beat the eggs with granulated sugar until fluffy.

3. Combine the jam with eggs, stir gently, pour in refined vegetable oil.

4. Combine flour and recipe baking powder. You can use a teaspoon of soda, but then it must be added directly to the jam. Stir well and leave for a couple of minutes to simmer.

6. Place in the oven, bake until dry on a medium setting of 180-190 degrees.

7. Or pour the prepared dough with jam into a greased multicooker cup and bake in it on the baking program for about an hour. If the appliance cooks poorly, then increase the time by another fifteen minutes.

Biscuit with jam on kefir

The kefir version of sponge cake with jam is also very simple and unpretentious. The result is a very juicy and tender cake. You can also use diluted sour cream or fermented baked milk for it.

Ingredients

Two eggs;

A glass of currant jam;

A glass of sugar;

A glass of kefir (preferably high fat content);

1 tsp. soda;

2.5 cups flour;

A spoonful of butter.

Preparation

1. If you don’t have time, take out the kefir in advance. To heat it up, simply place the bowl in warm water. Add soda, stir, let it dissolve in the fermented milk product.

2. Mix the recipe eggs and sand, shake with a whisk or beat with a mixer until smooth.

3. Add kefir. Next, spread the currant jam. You can use any other type, but it tastes best with this one.

4. After thorough mixing, add flour and the dough is almost ready.

5. Grease the mold and sprinkle with flour. Or first cut out a piece of parchment corresponding to the size for the bottom, then grease it and the sides.

6. Currant jam biscuit is baked at 180 for about 35-40 minutes.

7. Remove from the oven, leave in the pan for ten minutes, then remove. After cooling, sprinkle with powder or coat. By the way, you can use the same currant jam.

Classic sponge cake with jam

A variation of the classic sponge cake with a layer of jam. It can be absolutely anything, liquid, thick, fruit or berries.

Ingredients

Four eggs;

One glass of flour;

Two glasses of jam;

0.5 tsp. ripper;

A glass of sugar.

Preparation

1. Take fresh eggs, beating will depend on this. Place in a clean bowl, turn on the mixer, and beat for a couple of minutes.

2. Add granulated sugar in parts. You need to beat the biscuit mass until it is all dissolved, a fluffy white foam should appear.

3. Add flour to the eggs and immediately pour in the baking powder. Stir the dough, pour into the mold, bake at 180 degrees until fully cooked.

4. Cool the cake for at least two hours.

5. Stir the jam. If necessary, you can beat it with a blender to make the mass homogeneous.

6. Cut the cake into three parts. It is convenient to use a long bread knife for this. If the mold was large, then you can make a cake from two cake layers by cutting the sponge cake in half.

7. Assemble the cake, coat the layers with jam, and place them on top of each other. To decorate, you can sprinkle the jam with almond petals, nuts, and coconut flakes on top.

Biscuit with jam “Black Prince” on sour cream

For such a biscuit, it is also better to use blackcurrant jam, but blackberries and honeysuckle will also work. We use sour cream with an average fat content of about 20%.

Ingredients

A pair of eggs;

A glass of jam;

A glass of sour cream;

7 grams of soda;

Two glasses of flour.

Preparation

1. For this biscuit, eggs need to be beaten well with sugar until a dense foam appears.

2. Mix sour cream with jam, add baking soda to them, and simmer.

3. Transfer this mixture to the eggs and stir gently.

4. Add wheat flour, be sure to sift first.

5. Stir the dough, pour into a greased form or just onto a baking sheet. The baking time will depend on the height of the cake, but we do not change the temperature.

6. Place in the oven, preheated to 180 degrees. We bring it to readiness.

Sponge cake with jam and butter cream

A very tasty sponge cake recipe; you can use any jam for the layer. It turns out very tasty with apricot, strawberry, plum.

Ingredients

Five eggs;

1.5 cups jam;

1.2 cups flour;

300 ml cream;

A glass of sugar;

5 spoons of powder;

Vanilla, a pinch of salt;

A sachet (10 grams) of ripper

Preparation

1. The sponge cake for this cake can be baked in advance or you can use store-bought cake layers. A great option if you don't have enough time. In other cases, beat the eggs until stiff, add a packet of baking powder along with flour, stir and pour the classic biscuit dough into the mold. Let's bake.

2. After cooling, the biscuit must be cut into three layers of equal thickness.

3. Whip the cream into a thick foam, slightly sweeten with powdered sugar. There is no need to add a lot, as jam will still be used. Don't forget to add vanillin to the cream.

4. Grease one cake with jam, it should take half the recipe amount.

5. Apply a layer of buttercream on top. About a third of it should go. We repeat all this with the second cake.

6. Cover with the last layer of sponge cake, coat it with the remaining cream, and decorate to your liking.

Biscuit with jam and milk

Another quick version of a sponge cake with jam. The dough is made with milk and vegetable oil, jam is used as a layer, you can choose any flavor or jam.

Ingredients

A glass of milk;

90 grams of butter;

Three eggs;

1.5 tsp. ripper;

2 spoons of powder;

200 grams of sugar;

400 grams of sifted flour;

1.5 cups jam.

Preparation

1. We measure out the required amount of products. Beat the eggs with sand until well foamed, add butter, milk, add flour and baking powder.

2. Pour the finished dough into the mold, bake a regular cake in the oven. After cooling, cut into three layers.

3. Coat the biscuit with any jam to taste. Sprinkle with powdered sugar.

Biscuit with condensed milk jam

A variant of a very tender and tasty sponge cake, the dough for which is kneaded with regular white condensed milk. We use any jam for the layer according to your taste.

Ingredients

200 grams of condensed milk;

Three eggs;

Two glasses of flour;

2 cups jam;

A glass of sour cream;

10 g ripper.

Preparation

1. Beat the eggs. Gradually add granulated sugar into the mixture.

2. After all the grains have dissolved and the egg mixture has doubled, add condensed milk, then gradually add sour cream. Bring until smooth.

3. Add flour and stir in the ripper. Pour the finished dough into a greased form.

4. Bake the cake at 180 degrees.

5. Cool the biscuit well, then cut into layers as many as you can.

6. Stir the jam so that the berries are distributed evenly, coat the cakes, and place on top of each other. Leave the biscuit for a couple of hours to soak thoroughly.

Flour and other bulk ingredients will be better distributed in fluffy sponge dough if they are first combined together and then sifted. You can sift directly into beaten eggs.

In order not to precipitate the beaten eggs when adding flour, the dough must be mixed with a spatula using gentle movements from bottom to top.

If the jam is not very aromatic or tasteless, you can improve it by adding grated zest, cinnamon, cloves or vanilla.

A crispy crust will appear on the sponge cake, and it will not stick to the pan if, after greasing with butter, you sprinkle the surface with dry semolina.

If baked goods with jam are prepared in a silicone mold, then you do not need to leave it in it for a long time. The bottom will become damp and it will be wet.