The multicooker perfectly and optimally preserves all the vitamins and nutrients contained in products. At the same time, dishes prepared in it turn out deliciously tasty, like, for example, those cooked in a slow cooker. It is practically no different from a dish made on the stove, but it turns out much healthier and tastier. Let's look at a few recipes for fried potatoes in a slow cooker.

Potatoes fried in a Redmond slow cooker

Ingredients:

• large potatoes – 5 pcs.;
• vegetable oil – 4 tbsp. spoons;
• butter – 10 g;
• spices.

Preparation

Peel the potatoes, wash them and cut them into thick slices. Then pour some butter into the multicooker pan, add the potatoes and add a little salt. We turn on the device, set the “Baking” program and fry the dish for 40 minutes. After 30 minutes, open the lid of the multicooker, stir the potatoes and add a little more salt and pepper. Cook the dish until fully cooked.

Fried potatoes in a Panasonic multicooker

Ingredients:

• potatoes – 5 pcs.;
• vegetable oil – 3 tbsp. spoons;
• spices;
• garlic - optional.

Preparation

We wash the potatoes, peel them and cut them into thick strips or slices. Pour vegetable oil into the bottom of the multicooker and place a small piece of butter. Add chopped potatoes and add salt to taste. Set the appliance to “Baking” mode and set the timer for 40 minutes. About 10 minutes before the end of the program, stir the potatoes. And if you want to make it more aromatic and give it a specific original taste, then a couple of minutes before the end of frying, squeeze out a clove of garlic and stir. These potatoes turn out very tasty and aromatic. It will be an excellent side dish for any dish.

New fried potatoes in a slow cooker

Ingredients:

• new potatoes – 800 g;
• garlic – 3 cloves;
• vegetable oil – 2 tbsp. spoons;
• spices;
• dill greens.

Preparation

First we prepare the products - we thoroughly wash the potatoes from dirt, peel them and cut them into half rings. Peel the garlic, wash and shake the fresh herbs. Turn on the multicooker, set the mode to “Baking” or “Frying”, at your discretion, pour in vegetable oil and let it warm up for a few minutes. Then pour in the potatoes and let them brown a little, stirring occasionally so that the potatoes cook evenly without falling apart.

About 5 minutes before readiness, add chopped fresh herbs, finely chopped garlic, season with ground black pepper and salt to taste. That's all, fried new potatoes in a slow cooker are ready! We put it on a beautiful dish and serve it hot with.

Fried potatoes in a Philips multicooker

Ingredients:

• vegetable oil – 1 tbsp.;
• potatoes – 1 kg;
• butter – 50 g;
• onion – 100 g;
• spices.

Preparation

Peel the potatoes, wash them and cut them into strips. Now turn on the multicooker, pour oil into the bowl and put the potatoes there, add salt and pepper to taste. After this, close the lid of the device, select the “Frying” mode and set the timer for exactly 20 minutes. After the program is completed, open the lid, mix the potatoes thoroughly and throw in the onion cut into half rings.

Then set the timer for another 20 minutes, and cook at the same mode until the beep. After the time has passed, turn off the multicooker, throw in a piece of butter and mix the potatoes with a spoon. Serve the dish hot, seasoning with fresh herbs if desired.

Frying potatoes is quite problematic, especially if you do it in a frying pan, since the housewife often encounters sticking and burning. A multicooker significantly speeds up and simplifies the process of cooking, including frying potatoes.

How to fry potatoes in a slow cooker

Cooking fried potatoes in a slow cooker has the following advantages:

• There will be less cholesterol per serving of the finished dish;
• The taste will be simply excellent;
• You will spend a minimum of effort.

Peel the potatoes;

Chop the tubers into large oblong pieces;

Pour sunflower oil (vegetable) into the bowl of a multicooker and add potatoes;

Salt to your taste, add spices;

Set the “Baking” or “Frying/vegetables” mode if your multicooker has one;

Set the cooking time to 20 minutes;

When the time is up, open the multicooker, add onions cut into half rings to the potatoes;

Turn on the same temperature setting again for 20 minutes;

After the machine beeps, add a small piece of butter to the hot potatoes and stir.

All! The potatoes are ready to eat.

How to fry potatoes with mushrooms in a slow cooker

Required ingredients for the dish:

• Half a kilogram of champignons;
• 700 gr. potatoes;
• One onion;
• A bunch of fresh (preferably just picked) dill;
• Salt and ground black pepper - according to your taste and desire;
• Sunflower oil (regular vegetable oil);
• Some green onions for color.

Cooking method:

1. Peel potatoes and onions;
2. Sort the champignons and rinse under running water;
3. Cut vegetables: potatoes into cubes; mushrooms - slices; onion - cubes;
4. Pour sunflower oil into the multicooker, add onions and champignons and turn on the frying mode for 4-5 minutes, do not cover with a lid;
5. Add potatoes to the bowl and pour in 50 ml of water. Cover the lid and set to fry for 20 minutes;
6. When it is half-cooked, open the slow cooker, stir the contents of the bowl, adding dill, green onions, salt and pepper;
7. Close the lid and fry for another 20 minutes;
8. If you like well-fried potatoes, then open the multicooker lid during the last 5 minutes of cooking.

This portion is designed for a family of five people.

How to fry meat and potatoes in a Polaris multicooker

It is hardly possible to imagine a more satisfying dish for lunch than fried potatoes with meat. It is quite simple and easy to prepare.

To prepare this delicious dish in the Polaris PMC 0517AD multicooker you will need the following ingredients:

• Half a kilogram of pork (you can also have beef);
• 1 kg of potato tubers;
• Two carrots;
• One onion;
• Sunflower oil;
• Salt and spices.

Scheme of culinary processing of products:

1. Peel the vegetables;
2. Chop the meat into small pieces;
3. Pass the carrots through a coarse grater;
4. Chop the onion depending on your own preferences;
5. Cut the potatoes into cubes;
6. Add butter to the slow cooker;
7. Fry the oil in the “Fry” mode for ten minutes;
8. Do not forget to periodically stir the contents with a spatula;
9. Add onions and carrots to the meat and stir;
10. Continue cooking with the lid open for another ten minutes;
11. Add potatoes and spices to the bowl, pour in two and a half glasses of water;
12. Stir and put in the “Stew” mode for two hours;
13. If you like potatoes fried to a crisp, then after stewing, turn on the “Frying” mode for 10 minutes and open the lid;
14. Serve the finished dish with a salad of fresh vegetables.

How to fry chicken and potatoes in a Redmond slow cooker

Chicken with potatoes is a hearty and healthy dish; let’s look at how it can be prepared in the Redmond M90 multicooker.

Required ingredients:

• Chicken (take the part of the chicken that you like best - thigh, drumstick or fillet) - 800 grams;
• One large onion;
• 800 grams of potatoes;
• Salt and spices - optional and to taste;
• Rast. oil;
• Two cloves of garlic;
• Greenery;
• 2 tbsp. l. sour cream.

Recipe:

1. If you use fillet for this dish, it will be slightly dry. Therefore, it should be marinated. Onions, mayonnaise or even lemon juice can serve as a marinade;
2. After you bring home chicken from the market, you should soak it in a pan of water for 20 minutes. In any case, remove the skin and dry the meat;
3. If you have chosen a part of the chicken such as thighs, then they need to be cut into several parts;
4. Potatoes need to be cut into small cubes or cubes;
5. Set the multicooker to the “Frying” mode, pour in sunflower oil (regular vegetable oil) and lay out the chicken pieces;
6. Fry the meat with the lid open and turn it over with a special spatula. You want to achieve a golden crust on all sides;
7. Add chopped onion to the chicken and stir;
8. When it acquires a bright golden color, add a glass of boiling water;
9. Add chopped potatoes, spices, herbs, stir, close the lid and set the “Stew” mode;
10. After half an hour, dilute the sour cream in a small amount of water and pour the resulting liquid into the potatoes, add crushed garlic;
11. When the Redmond multicooker beeps, check the potatoes and meat for doneness;
12. If you like drier and fried potatoes, then after the beep, turn on the frying mode, open the lid, add a little sunflower oil (vegetable) and fry the dish until golden brown.

Potatoes prepared according to this recipe turn out very tender and juicy. Your family will definitely appreciate this dish.

To get delicious fried potatoes from a slow cooker, follow our tips:

• Choose only mature tubers;
• Use refined or deodorized oil;
• Do not cut the potatoes too thin, as they may fall apart;
• Try to dry the potatoes before frying, then they will have a nice crust;
• You need to salt fried potatoes at the end of frying.

So, by following these simple tips and following well-thought-out recipes, you will get delicious fried potatoes in a slow cooker with minimal time and effort. This hearty dish can be prepared for breakfast or lunch, when the body needs to gain strength before a long day of work.

Bon appetit!

Fried potatoes are a fairly popular dish. Many people cook it, but not everyone can achieve an appetizing crispy crust. Sometimes fried potatoes in a slow cooker It turns out somewhat stewed. I offer you fried potatoes with a crispy crust with all the subtleties of its preparation.

Cooking time: 1 hour.

Number of servings: 3.

Calories per 100 g: 250 kcal.

Fried potatoes - ingredients:

• potato - 5-6 pcs. (medium size);
• onion - half head;
• vegetable oil - three tablespoons;
• salt, spices - to taste;

Before you start cooking potatoes, you need to naturally peel, cut and wash them. Potatoes can be cut in different ways: wedges, slices, cubes... In our case, it is best to cut them into cubes, since they are more familiar and better in our case. The dimensions of the blocks should be as follows: one centimeter in thickness and width and three to four centimeters in length.

Soak the cut potatoes in cool water to remove excess starch. In this case, the potatoes will not stick together when frying.

While the potatoes are soaking, so as not to waste time, chop the onion. You can cut the onion either into half rings or cubes, as you wish.

Remove the cut potatoes from the water. If you want to get an even crust when frying potatoes, you need to dry them to remove excess moisture. To do this, you need to place the potatoes on a paper towel and cover with the same towel on top.

The next question is, what should you use to fry your potatoes? You can, of course, fry it in fat or lard, but in this case the dish will have an off-odor. You can also fry it in butter, but in this case the potatoes will be too tender and most likely will not have the crust we need. In addition, there is a possibility that the oil will burn a little. The ideal option for cooking fried potatoes in a slow cooker is to use vegetable oil. In this case, the potatoes will have a uniform crispiness and will not have any foreign smell.

Pour vegetable oil into the multicooker and turn on the “Baking” mode. If your multicooker does not have this mode, use “Frying” or “Pie”. Set the cooking time to 40 minutes.

Place chopped potatoes in slightly heated oil and stir. There is no need to close the lid. There is no need to stir the potatoes often, as they may fall apart. For stirring, use the special multi-cooker spoon included in the kit.

Add the onion, after 20 minutes of cooking, stir. After another 15 minutes (5 minutes before cooking), salt the potatoes.

As a result, you will get fried potatoes in a slow cooker with a dense consistency and crust. Next time you can try cooking the potatoes with the lid on. It will turn out a little differently, but no less tasty. Bon appetit!

Never add salt to fried potatoes at the very beginning of cooking. The fact is that salt will absorb an excessive amount of oil, and as a result the potatoes will turn out soft. Salt potatoes only at the end of cooking.

Speaking of potatoes, most of us have only one association: fried, rosy and very tasty potatoes. It can be served as a side dish, and in itself it is a complete and satisfying dish. Of course, you can’t call it dietary, but sometimes you want to pamper yourself!

Standing at the stove is already a thing of the past. Today you can cook delicious browned potatoes in a slow cooker.

Fried potatoes in a slow cooker (with onions, classic recipe)

Before you start cooking, check that you have the following items on hand:

• 7-8 medium potatoes.
• Vegetable oil.
• Onion.
• Salt to taste.
• Fresh herbs, dill is best.

Preparation:

The potatoes should be washed, peeled, then cut into slices or strips - this is at your discretion. In principle, it’s the same with onions. Some people prefer finely chopped onions, while others prefer onions cut into rings.

Pour a small amount of vegetable oil into the multicooker bowl for cooking and place the onion on the bottom of the container. In the “Frying” or “Baking” mode, fry it until golden brown. Then add the potatoes and continue frying in the same mode until done! Stir and turn the ingredients occasionally. This is done so that the fried potatoes are covered with a golden brown crust.

Once the roasted potatoes are cooked in the slow cooker, you can garnish them with herbs before serving! Everything is very easy and simple, and most importantly, less dirty dishes and more enjoyable time at dinner.

Fried potatoes with chicken thighs in a slow cooker

Ingredients:

• 12-14 medium potatoes (about 1200 grams)
• 6 small chicken thighs
• 2 onions
• 2 cloves of garlic
• Bunch of dill
• 1-2 tablespoons olive oil
• Tablespoon sour cream
• A teaspoon of liquid mustard (from a tube)
• A pinch of crushed coriander seeds
• Seasonings, salt

Preparation:

Let's prepare the marinade. In a bowl, mix sour cream, mustard, pressed through a crusher, garlic cloves, chicken seasoning and a pinch of chopped cilantro seeds.

Rinse the chicken with water, salt, generously soak in the marinade and leave in a closed container for 1 hour. Peel the potatoes and onions. Cut the potatoes into medium slices and the onion into cubes. Leave the potato slices soaked in cold water.

Pour olive oil into the bottom of the multicooker pan and heat it for a couple of minutes on the “fry” option. Place the thighs in the pan; 10 minutes will be enough to brown the meat on both sides.

Drain the water from the slices and remove excess moisture with a paper towel. Cover the thighs with a layer of potato slices, distributing them evenly throughout the bowl. Switch to the “baking” option and set it for 20 minutes.

While our fried potatoes with chicken are cooking in the slow cooker, finely chop a bunch of dill. Open the lid of the device, add onion and dill, and salt. Mix all the ingredients and continue frying for 18-20 minutes until the potatoes are ready.

Fried potatoes with champignons in a slow cooker

Ingredients:

• 5-6 large tubers (about 700 grams)
• 300-350 grams of frozen champignon slices
• 2-3 onions
• 15-20 grams of butter
• Dried herbs: basil, thyme, dill
• A pinch of paprika
• 2 tablespoons olive oil

Preparation:

Melt the butter in the bowl of the appliance using the “fry” program. Add mushrooms and onion chopped into thin half rings into the slow cooker. Salt, fry, stirring, onions and mushrooms in the same mode, until most of the moisture has evaporated, 15-18 minutes.

Peel the potatoes, wash them, cut them into medium circles or slices. The larger the cut, the longer the cooking time, and slices that are too thin may lose their shape when stirred.

Add olive oil to the bowl and gradually add the potato slices, sprinkling each layer with salt, dried herbs and paprika.

We will cook fried potatoes with mushrooms in a slow cooker using the “baking” program with the lid open, stirring slightly occasionally, for 35-40 minutes.

Cover the finished dish with a lid and leave to cook for 7-10 minutes.

Time: 40 min.

Servings: 3-4

Difficulty: 2 out of 5

Cooking delicious fried potatoes in the Polaris multicooker

Perhaps every housewife knows how to fry potatoes, because there is nothing complicated about it. But sometimes fried potatoes most likely resemble stewed ones, which undoubtedly affects the taste of the dish.

All this indicates incorrect cooking technology, because we are all accustomed to frying in a frying pan. But thanks to modern kitchen appliances, almost all dishes can be cooked perfectly.

You should definitely find out how delicious fried potatoes turn out in the Polaris multicooker.

For some, it may seem that anyone can fry potatoes in a slow cooker. Actually this is not true.

In order for a golden crispy crust to appear on the surface of the potatoes and the dish to taste perfect, it is worth choosing the right heat treatment mode (in models 0517 and 0519 they are slightly different), and also choosing the “right” potato variety.

You can fry potatoes in a Polaris multicooker with various additives, for example, mushrooms, then the dish will turn out incredibly aromatic and very tasty.

For this purpose, you can use both fresh, frozen or dried mushrooms; fried potatoes with mushrooms in a slow cooker will turn out great.

We will share the secrets of preparing a simple homemade dish and your fried potatoes will become the most favorite family dinner option.

• Before transferring the cut potatoes inside the multicooker bowl, dry each slice with a paper napkin; this is necessary for an appetizing golden brown crust.
• Choose potatoes that are low in starch and be sure to soak them before frying.

Excess starch will cause the potato slices to fall apart when fried, losing their crunchiness.

• Place vegetables exclusively on a heated surface, only then will the fried potatoes in the slow cooker be crispy on top and very tender on the inside.
• Fried potatoes in the Polaris pmc multicooker will not burn if you add a sufficient amount of vegetable oil.

It is best to turn it over using a special spatula, which will preserve the integrity of the non-stick coating.

• It is necessary to salt the dish at the final stage of cooking, otherwise the potatoes will soften excessively and absorb more fat.
• For frying, it is best to use refined oil; corn oil is most suitable.

Now is the time to learn how to fry potatoes in a slow cooker.

Ingredients:

Step 1

Peel the potatoes and then cut them into circles or strips (as you prefer). Fill it with cold water and leave for half an hour. During this time, excess starch will be released from the vegetable.

Step 2

Drain the potatoes in a colander, then dry slightly with a paper towel. Select the “Frying” program and preheat the multicooker for 10 minutes.

Pour in the required amount of corn oil, then add potato mugs.

Step 3

Finely chop the onion, then place it over the potatoes and fry, stirring regularly. At this stage you can add mushrooms or dried basil.

It is worth noting that thanks to such components the dish will acquire a bright, rich aroma.

Step 4

Once the vegetables are golden, add salt.

Step 5

Mix the contents of the bowl thoroughly, taste it, and evaluate the degree of readiness of all ingredients.

Wash the dill, then chop it. If you don't have fresh dill, you can use frozen dill.

Place the prepared dish on plates and generously sprinkle each serving with chopped herbs.

Please note that a little ghee added to the potatoes before serving will help to slightly enhance and balance the flavor.

The ideal complement to potatoes would be a light vegetable salad, canned vegetables or tomato juice.

Chopped garlic will also not be superfluous, which will add piquancy to the dish.

Don’t be afraid to experiment, add spices at your discretion, surprise your family and friends every time with a new, delicious homemade dish. Enjoy your meal.