What are salads made from? There is, perhaps, not a single product that would be unsuitable for this purpose. And it is quite natural that dozens of types of snacks are prepared from such a tasty and healthy berry as grapes.

It is preferable to use seedless varieties for culinary purposes. “Kishmish” occupies a special place among them. The fact is that other grape varieties are grown very far away - in Spain, Africa, California, etc. A "Kishmish" They are brought from Central Asia, which is much closer. The product cannot be stored for a long time without the use of special preservatives.

And the further it is transported, the more thoroughly it is treated with preservatives. These include: paraffin, wax, sorbic acid, potassium metabisulfate - a sulfur compound used to fumigate plants in storage. The containers are treated with fungicides against fungal infections. The latter two substances may cause asthma attacks.

Therefore, when choosing grapes, you should not pay attention to those that have an impeccable appearance and glossy shine: most likely, such a presentation is achieved with the help of chemistry. Less attractive, but natural bunches are preferable. It is advisable to make culinary delights from grape fruits at the time of their harvest - in summer and autumn. It is better to buy domestic varieties, which have less chemicals.

The most popular seedless varieties are:

• Excellent seedless,
• Red flame
• Charlotte,
• Crimson seedless,
• Rusbol nutmeg,
• Glenora, etc.

Imported grapes should be soaked in cold water before use, or best kept in hot water with citric acid for a short time.

Tiffany salad (video)

Popular salad recipes

There are many recipes for dishes that use grapes both as a solo ingredient and as an attractive decoration.

Bunch of grapes

A piquant, tender, tasty and nutritious ladies' snack consists of:

• smoked chicken fillet – 0.5 kg,
• champignons – 300 g,
• shelled nuts – 100 g,
• hard cheese – 200 g,
• three eggs,
• 300 g mayonnaise,
• half a kilogram of grapes (light or dark).

Cooking sequence:

• boiled and peeled eggs are cut into cubes;
• mushrooms cut into slices are fried in vegetable oil;
• the salad is folded in this order: chopped meat, mushrooms, eggs, nuts, grated cheese;
• each layer is soaked in mayonnaise;
• Place grapes cut into halves on top in the form of a bunch;
• Garnish the side with parsley leaves like grape leaves.

Mushrooms can be replaced with Chinese cabbage or apple. Nuts can be anything: walnuts, peanuts, almonds, pistachios. They need to be lightly fried before adding to the dish.

Salad "Emerald"

Similar to the previous one. It requires:

• chicken fillet – 300 g,
• 3 boiled eggs, 150 g hard cheese,
• a bunch of walnuts,
• a glass of mayonnaise,
• 200 g green grapes.

It consists of the following layers:

• diced boiled chicken;
• grated cheese;
• grated boiled eggs;
• chopped roasted nuts;
• grapes cut in half.

The layers are soaked in mayonnaise. The dish must be kept in the refrigerator for 3 hours before serving.

Turtle

This light and tasty salad, thanks to its original design, will definitely attract the attention of children. For it you need:

• 300-400 g boiled chicken or veal fillet,
• 200 g hard cheese,
• 300 g grapes of any color,
• 250 g mayonnaise,
• a can of canned pineapples or 200 g of fresh ones.

Prepare the salad like this:

• cut the meat into cubes, place it on a dish, putting a mesh of mayonnaise on top;
• the cheese is grated on a coarse grater and placed on the meat;
• Pre-prepared pineapples are placed on top. They are first cut into cubes, mixed with two tablespoons of mayonnaise and allowed to soak in the refrigerator for half an hour;
• grapes are placed tightly on top like a turtle shell;
• The salad is sent to the refrigerator for 2-3 hours.

Tiffany

For this snack you need:

• 1 egg,
• chicken fillet – 400 g,
• 50 g each of almonds, walnuts and prunes,
• 100 g red grapes,
• 200 g mayonnaise.

The food is prepared like this:

• chicken fillet is fried in a frying pan with seasonings, cut into cubes;
• prunes, dried apricots or raisins are soaked for 15 minutes in boiling water with a few drops of cognac, and then thinly cut;
• nuts are crushed;
• cheese and eggs are grated on a coarse grater;
• the dish is covered with lettuce leaves, and the following are laid out on it in the following order: chicken, prunes, mayonnaise, cheese, eggs;
• between the layers there are layers of nut mixture;
• layers can be repeated;
• decorate with grapes, cutting the berries in half.

Stephanie

This is a light salad for a romantic dinner. It is prepared as follows:

• Place Parmesan cheese - 100 g, cut into centimeter cubes, chopped nuts (100 g), red grapes, cut in half (200 g) on ​​lettuce leaves;
• everything is sprinkled with a tablespoon of white wine vinegar;
• The snack goes into the refrigerator for half an hour.

"Gypsy" or "French Gypsy" salad

An unusual combination of products gives the snack an exquisite taste.

Product consumption:

• hard cheese – 400 g,
• grapes – 500 g,
• canned pineapple – 300 g,
• garlic – 3 cloves,
• mayonnaise – 200 g.

Cooking technology:

• Place the diced pineapple on a dish;
• sprinkle grated cheese on top;
• next - grapes cut in half;
• All layers are coated with mayonnaise mixed with chopped garlic.

Fruit salad with melon and grapes

The original dessert is prepared like this:

• a small melon is washed, the “lid” is cut off on one side;
• Using a spoon, carefully remove all the seeds with some of the pulp;
• use a round noisette spoon to remove as much pulp as possible in the form of balls;
• prepare a dressing in the form of sugar syrup (3 tablespoons of sugar and a spoon of water), 50 g of orange juice;
• the liquid is brought to a boil and cooked for a couple of minutes, then chopped mint is added to it;
• A mixture of grapes and melon balls is placed inside the melon;
• the salad is poured with cooled sweet dressing and served.

Features of decoration and presentation

Due to the variety of colors and varieties, grapes themselves make any dish elegant and unique. The snack can be laid out in the form of a Christmas tree, a leaf, a flower, a fairy-tale hero or an animal. Even a simple salad, laid out on a grape leaf or on a plate in the form of one, looks very advantageous.

On the eve of the New Year, an unusual grape-fruit dessert is popular "Christmas tree". It requires tangerines, grapes of different colors, kiwi, physalis, apple, carrots and a pack of toothpicks.

Construction of the "Christmas tree":

• the base of the apple is cut off so that it serves as a stable stand for the entire structure, on the other side a hole is cut to the diameter of the carrot;
• a peeled carrot is inserted into the apple, which will become the trunk of the “Christmas tree”;
• Toothpicks are stuck into the trunk and base, branches will be attached to them;
• Peel the tangerines, open the physalis, cut the kiwi into circles;
• Prick fruits onto toothpicks, starting from the bottom, with the largest ones going to the very bottom;
• more fruit toothpicks can be added if necessary;
• the higher, the shorter the pieces of toothpicks should be;
• the top of the head can be decorated with physalis or strawberries.

This delicious “Christmas tree” looks very bright and elegant.

The banal mayonnaise used in many salads can be replaced with sauces made from grape juice, for example, by adding olive oil, honey, and white pepper.

Grapes go very well with noble blue cheeses and brie cheese, but black varieties are best served with Roquefort and similar cheeses, and white varieties with brie.

Recipe for salad with shrimp and grapes (video)

Grape salads are popular in many cuisines around the world. They are healthy, nutritious, tasty and beautiful. The berry goes well with other fruits, meat, cheese and other products. And the variety of its colors is an opportunity for creativity, because even the same salad with different grape varieties has a completely different look and taste. Imagine and everything will work out!

Choose the best grape salad recipe! Light with chicken, bright with beans, tender with pineapple - the 10 best recipes in our selection.

This dish will be a real decoration for any holiday feast. Tiffany salad with chicken and grapes turns out very juicy and rich. Pairs well with any side dishes.

• Chicken breast - 2 pieces
• Seedless grapes - 1 piece (bunch)
• Eggs - 4 pieces (hard-boiled)
• Hard cheese - 200 grams
• Almonds - 1 Cup (roasted)
• Mayonnaise - To taste
• Vegetable oil - To taste
• Curry - To taste

Rinse the chicken breasts, pat dry and brush with curry seasoning. Then fry in vegetable oil on all sides.

Cool the fried breasts and cut into small cubes.

Next, peel and chop the boiled eggs.

Grate hard cheese on a coarse grater.

We wash the grapes and cut each piece in half.

Grind the roasted almonds in a blender.

Place half the chicken on the bottom of a wide dish (based on the fact that we are preparing two large portions).

Lubricate the chicken with a thin layer of mayonnaise and sprinkle with a layer of grated cheese.

Place half of the chopped eggs on top.

And again grease with mayonnaise.

Sprinkle all this beauty with almonds on top.

Lubricate with mayonnaise.

Decorate the top of the salad with grape halves. Bon appetit!

Recipe 2: delicious salad with grapes and cheese (with photo)

You can use almost any nut you like: walnuts, almonds, pistachios, peanuts. I chose the last option because I really like peanuts. Just don't forget to roast the nuts first.

You can also choose grapes for salad decoration based on personal preferences. Black looks more impressive, but I don’t particularly like it for its richer taste. Green, in my opinion, is more neutral and complements the rest of the ingredients perfectly. Moreover, you need seedless grapes and, moreover, quite large ones - green ones are easier to find, decide for yourself which grape to choose to make the salad.

• Peanuts 50 g
• Light grapes 500 g
• Chicken breast 500 g
• Mayonnaise 200 g
• Fresh parsley 1 bunch
• Hard cheese 100 g
• Apple 1 pc.
• Chicken eggs 3 pcs.

Recipe 3: potato salad with grapes (step by step)

• Potatoes 3-4 pcs.
• Chicken breast
• Egg 3 pcs.
• Hard cheese 100 g.
• Sweet grapes 500 g.
• Mayonnaise

Boil potatoes, eggs and chicken breast.

Grease the plate with mayonnaise.

Grate the potatoes on a coarse grater and place on a plate.

Grease the layer with mayonnaise.

Chop the chicken breast with a knife, add salt and mix with mayonnaise.

Place chicken breast on top of potatoes.

Grate the egg on a coarse grater and place on the layer with the chicken.

Grease with mayonnaise.

Grate the cheese on a coarse grater and place on a layer with eggs.

Grease with mayonnaise.

Cut the grapes in half, remove the seeds (if any) and arrange the salad beautifully.

Recipe 4: salad with grapes, chicken and walnuts

• Chicken fillet 2 pcs.
• Egg 5 pcs.
• Hard cheese 300 g
• Grapes 200 g
• Mayonnaise 200 g
• Curry 1 tablespoon
• Vegetable oil 1 tablespoon
• Walnuts ½ cup
• Salt, pepper, herbs (to taste)

Boil the chicken fillet, cool slightly, separate into fibers or cut into cubes.

Heat a frying pan, add a little vegetable oil, fry the fillet pieces for 3-5 minutes, add salt. Add curry.

During this time, boil the eggs, cool, peel, and grate.

Grate the cheese on a coarse grater.

Peel the walnuts and chop the kernels.

Wash the grapes with running water, cut each berry from the branch, cut in half, remove the seeds.

You need to lay out the salad in a wide dish in layers in this order: first you need to make a layer of ½ chopped, fried fillet, with 1-1.5 tbsp on top. chopped nuts, a layer of mayonnaise, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ cheese, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ chopped, fried fillet, on top 1-1.5 tbsp. chopped nuts, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of the rest of the cheese and nuts, a layer of mayonnaise, garnish with grapes and herbs on top.

Recipe 5: chicken with grapes - salad (step-by-step photos)

A tasty and nutritious salad with grapes and chicken will decorate any holiday table. Any grape will do, the seeds need to be removed, I used Kishmish. Chicken fillet for this salad can be boiled or fried with onions; smoked chicken is also suitable for this salad.

• Chicken fillet – 300 g
• Chicken eggs - 3 pcs.
• Hard cheese – 150 g
• Walnuts – 150 g
• Mayonnaise - to taste
• Grapes – 150 g

Boil the fillet for 25 minutes in salted water until tender. Boil the eggs for 10 minutes and then cool in cold water.

Cut the cooled fillet and place it in the first layer in a salad bowl or serving glasses. We make a mayonnaise mesh.

Peel the cooled eggs, cut them and place them in a second layer. Sprinkle with chopped roasted walnuts. Apply the mayonnaise mesh again.

Sprinkle with grated cheese.

Decorate the salad with grape halves.

Before serving, let the salad with grapes and chicken sit for 1 hour in the refrigerator and serve. Bon appetit!

Recipe 6: Simple Layered Black Grape Salad

Light, elegant, beautiful, exciting the imagination! It’s not difficult to prepare, it contains simple ingredients that can be found in any refrigerator, but the taste is very pleasing. It doesn't take long to cook the chicken breast, and the rest of the ingredients don't require any special preparation. Therefore, if guests unexpectedly “show up”, then preparing it is a couple of trifles! Even a novice housewife can handle it! The absence of onions makes it tender and pleasant to the taste!

• 1 bunch of grapes.
• 2 eggs.
• 1 boiled chicken breast.
• 100 gr. hard cheese.
• mayonnaise (to taste).
• I use walnuts of any kind, but you can use pine nuts, cashews or peanuts

Let's prepare the necessary products. Boil the eggs until hard and cool, cook the chicken breast with spices (bay leaf, allspice) and cut into small cubes, grate the cheese on a coarse grater, grind the nuts into crumbs in a blender. Cut the grapes into even halves.

Now let's assemble the salad. We lay it in the shape of a bunch of grapes. The first layer is boiled chicken breast, cut into pieces.

Lubricate the chicken layer with mayonnaise and sprinkle with walnut crumbs.

After the chicken comes the egg layer. We also grease it with mayonnaise and sprinkle with nut crumbs.

The next layer is cheese and we grease it with mayonnaise; halves of seedless grapes are placed tightly and beautifully on this layer.

Tiffany's salad is ready! You need to let it brew for a few hours! When serving, place large parsley leaves on one side, imitating a sprig of grapes.

Recipe 7: Turtle salad with grapes and cheese

• 1 piece Chicken meat
• 4 pcs Eggs
• 2 pcs.Apples
• 150 gr. Any hard cheese
• 4 pieces lettuce leaves
• 1 piece grape brush

Chicken meat should be boiled in salted water. After boiling, cool it and cut into fairly small pieces.

At the next stage, boil the eggs, cool and separate the whites from the yolks. Next, you need to grate them and set them aside.

Also grate the cheese and prepare the grapes by cutting them into halves.

Peel the apple and grate it.

Dressing for the “Turtle with Grapes” salad. For decoration you need a flat dish. Place lettuce leaves on it and sprinkle them with lemon juice. Prepared chicken meat is placed on lettuce leaves. The next layer will be egg whites. The third layer is grated apples. Fourth layer – carefully lay out the cheese.

Each of these layers individually needs to be coated with mayonnaise. Moreover, it is better to make mayonnaise meshes rather than spread them generously with a spoon. This way, you won’t be able to “overdo it” with mayonnaise.

Now that the layers are ready, let's start decorating the top of the salad in the shape of a turtle. To do this, you just need to lay out grapes, cut in half in the form of a turtle shell, and make a head and legs from the cheese. So the Turtle salad with grapes is ready!

Recipe 8: salad with grapes, cheese and garlic

The salad is very tasty. Suitable for a holiday or a light dinner. It's easy to prepare. The only thing I don’t recommend is making the salad in advance. It's better to cook it just before serving.

• Hard cheese - 150 grams
• Grapes - 200 Grams
• Garlic - 2 cloves
• Mayonnaise - To taste
• Assorted greens - To taste
• Lettuce leaves - 1 bunch

Salad with grapes and chicken will take a minimum of your time, as it is very simple to make. And in terms of taste, it will not yield to even the most intricate dish.

The most important thing is to find the right products. The base of the salad is chicken and grapes. Absolutely any grapes are suitable for such salads.

But I advise you to give preference to seedless varieties so as not to cause inconvenience to your guests.

Mandatory point - the meat must be chicken. Breast fillet is best. Red meat from legs or thighs is very fibrous and stringy, so it is better not to use them for salads.

In addition to the main ingredients, ingredients such as almonds, walnuts, boiled eggs, berries, and hard cheeses are often added to the salad. You can season this salad with anything: mayonnaise, various sauces, olive oil. This salad can be made either in layers or simply mixed.

How to cook salad with grapes and chicken - 15 varieties

Salad "Tiffany"

This is a layered salad. It is easy to prepare and has a delicate taste. But despite this it is very filling.

Ingredients:

• grapes-120 gr.
• chicken breast-200 gr.
• nuts-50 gr.
• cheese-150 gr.
• eggs-4 pcs.
• parsley
• mayonnaise

Preparation:

Boil the chicken and cut into cubes. Grate eggs and cheese. Chop the nuts.

Lay everything out in layers. Coat each layer with mayonnaise: 1/2 part chicken, 1/2 part eggs, nuts, 1/2 part cheese. Then we repeat the layers. Cut the grapes in half and place on top of the salad. Decorate with parsley.

Salad with red grapes and chicken "Favorite"

This salad looks very beautiful on the holiday table. The taste is very rich and the ingredients are healthy. Cooking time will take about 20 minutes.

Ingredients:

• chicken fillet-300 gr.
• grapes - 200 gr.
• cheese-150 gr.
• nuts-50 gr.
• eggs-3 pcs.
• vegetable oil
• mayonnaise

Preparation:

Cut the chicken into small pieces. Salt, pepper and fry in a small amount of oil until cooked. Cut the eggs into cubes. Grapes in half. Chop the nuts. Mix all the ingredients. Grate cheese on top. Add mayonnaise and mix. You can decorate with greenery.

Salad ready.

This salad has a very interesting taste. Suitable for both holidays and everyday meals.

Ingredients:

• canned pineapple-200 gr.
• boiled chicken fillet - 300 gr.
• loaf-100 gr.
• cheese-100 gr.
• vegetable oil
• mayonnaise

Preparation:

Cut the chicken and pineapple into cubes. We also cut the loaf into cubes and fry it in a frying pan to make crackers. Grate the cheese.

Place all ingredients, except croutons, in a salad bowl. Season with mayonnaise.

To prevent the crackers from getting soft, I advise you to add them just before serving.

Bon appetit!

Pink grape and chicken salad "Tasty riot"

The simplest recipe. Minimum products. But the taste will not disappoint you! The salad is light and even the most capricious girl will like it.

Ingredients:

• pink grapes-500 gr.
• boiled chicken fillet-500 gr.
• lettuce leaves
• mayonnaise
• pepper

Preparation:

Tear lettuce leaves and place in a bowl. Cut the chicken into cubes. Cut the grapes in half. Pour everything into a bowl. Season with mayonnaise, salt and pepper to taste.

Salad ready!

A very interesting salad. The taste is sweet and sour. For gourmets and more. The salad dressing is refreshing and adds a light citrus note.

Ingredients:

• grapes-150 gr.
• chicken fillet-300 gr.
• pickled pineapple - 5 rings
• iceberg lettuce - 0.5 heads
• frozen lingonberries - 20 gr.
• mustard-2 tbsp.
• sugar-1 tsp
• lemon juice-1 tbsp.
• olive oil
• grape seed oil

Preparation:

Let's make the gas station. Mix mustard, sugar, grape seed oil. Then add lemon juice and mix everything thoroughly.

Cut the chicken and pineapple into cubes. Tear the salad into a bowl.

I advise you to tear the lettuce leaves rather than cut them. This way we will give positive energy to the dish.

Salad with grapes and chicken "Magic"

This salad, at first glance, may seem difficult to prepare. But in reality it turns out to be a simple and tasty salad. It won't be difficult to prepare it. And he will definitely cause admiration!

Ingredients:

• boiled chicken fillet - 150 gr.
• red apple-70 gr.
• grapes-80 gr.
• yogurt-125 gr.
• walnuts-30 gr.
• celery
• pepper

Preparation:

Finely chop all the products and mix in a bowl. Top with yogurt. And serve on a lettuce leaf. You can also serve this salad on toast in an original way.

Grape and chicken salad "Bunch of grapes"

This salad gets its name because of its presentation. This salad would be appropriate for a banquet. Every guest will like its appearance and taste.

Ingredients:

• smoked chicken fillet - 500 gr.
• champignons - 300 gr.
• peeled nuts - 100 gr.
• hard cheese - 200 gr.
• eggs-3 pcs.
• mayonnaise
• half a kilogram of grapes (light or dark)

Preparation:

First, cut the mushrooms into slices and fry in a frying pan. Cut the eggs into cubes. Grind chicken, nuts and cheese. And lay it out in layers, forming it in the form of a cluster: meat, mushrooms, eggs, nuts, cheese. Coat each layer with mayonnaise. Place grapes on top. Decorate with greens.

Salad with grapes and chicken "Turtle"

Children will especially like this salad. You can even ask them to help make it. This “turtle” will give you the most delicate taste, but at the same time everyone will be full.

Ingredients:

• boiled chicken fillet - 300 gr.
• Russian cheese-200 gr.
• grapes of any color - 300 gr.
• mayonnaise
• canned pineapples-jar

Preparation:

Cut the pineapples into cubes, pour in two tablespoons of mayonnaise and let soak for 30 minutes. Cut the meat into cubes and place on a dish, putting a mayonnaise mesh on top. Grate the cheese on a coarse grater and place it on top of the meat. Next comes the pineapple. And the final stage is to lay out the grapes in the shape of a shell. Place the salad in the refrigerator for 2 hours. Then we enjoy the taste.

This salad is light and will appeal to the fairer sex. Elegant, unique taste will help win the heart of any lady.

Ingredients:

• Iceberg salad - bunch
• boiled chicken fillet - 150 gr.
• feta cheese - 100 gr.
• grapes-50 gr.
• walnuts
• lemon
• olive oil

Preparation:

Tear the salad into a bowl. Cut the chicken as desired. Cut the cheese into cubes. Cut the grapes in half and place in a bowl. For dressing we will take a slice of lemon and olive oil. Mix everything thoroughly. Crumble nuts on top.

Salad ready. Bon appetit!

Chicken, Grape and Corn Salad "Bliss"

This salad will pleasantly surprise all lovers of delicious food. The taste of this salad is subtle and refined.

Ingredients:

• chicken fillet-150 gr.
• canned corn-50 gr.
• grapes-100 gr.
• cheese-50 gr.
• salad and greens to taste
• mayonnaise

Preparation:

Cut the chicken and cheese into cubes. Cut the grapes lengthwise. Place the chopped herbs and other ingredients in a bowl. Season everything with mayonnaise.

Bon appetit!

Salad "Grape Chicken"

Delicious salad, easy to make.

Ingredients:

• smoked chicken breast - 1 pc.
• grapes-200 gr.
• cheese-200 gr.
• lettuce leaves
• garlic
• crackers
• mayonnaise and olive oil for dressing

Preparation:

For dressing we take mayonnaise, olive oil and garlic.

To get rid of the smell of garlic on your hands, you need to squeeze lemon juice into a container. And hold your hands in it. The smell will disappear instantly.

Mix thoroughly. Cut the breast into cubes, grate the cheese. Pour the chicken, cheese, crackers and grapes into a bowl. Season with sauce. Take bowls and line them with lettuce leaves. Carefully place the prepared salad in them. Sprinkle grated cheese on top. Let's decorate.

An appetizing salad with sweet and sour notes.

Ingredients:

• boiled chicken fillet - 80 gr.
• seedless grapes (raisins) - 100 gr.
• feta cheese - 50 gr.
• red and white onions - 50 gr.
• walnuts - 3 pcs.
• lettuce leaves - 2 pcs.
• olive oil - 2 tbsp. l.
• lemon juice - 1 tsp.
• ground black pepper

Preparation:

We cut the chicken into slices and tear the lettuce leaves. Cut the onion into half rings. Cut the cheese into cubes.

Chop the nuts with a knife. Mix everything and add a mixture of oil and lemon juice.

This salad has a characteristic sweetish taste. Minimum ingredients. And quick to prepare.

Ingredients:

• smoked chicken-250 gr.
• grapes-200 gr.
• cheese-200 gr.
• eggs-3 pcs.
• mayonnaise

Preparation:

Grate the cheese and eggs on a coarse grater. Cut the chicken into slices.

Pat chicken dry with paper towel before slicing. Thanks to this, the meat will not slip, and cutting will be more convenient.

Pour everything into one bowl. Season with mayonnaise.

Grape and chicken salad "Nest"

This salad has a lot of ingredients that make the salad very filling and tasty.

Ingredients:

• grapes - 150 gr.
• cheese - 200 gr.
• potatoes-4 pcs.
• boiled chicken fillet - 200 gr.
• eggs-3 pcs
• champignons-200 gr.
• mayonnaise

Preparation:

We cut the mushrooms and fry them. Potatoes, three eggs on a grater. We tear the fillet into fibers. Lay out in layers: chicken, mushrooms, potatoes, eggs. Coat each layer with mayonnaise. Sprinkle finely grated cheese on top. Place grapes in the center.

Until our time, the consumption of grapes and its processed products has been growing all the time. Now almost everyone can afford it. And this is not surprising, because the flow of cheap fruit to Russia from Moldova and Georgia is simply huge.

Grapes are a fairly nutritious and high-calorie product - 72 kcal. Ripe berries contain a lot of glucose and other sugars that are necessary for the normal functioning of the body. In addition, it contains pectin in abundance. Thanks to it, cells get rid of heavy metals, radiation and toxic substances.

As for vitamins, there are enough of them in grape berries: vitamins B, C, P, carotene, iron salts, as well as many useful organic acids. It is important to note that grape juice has excellent antibacterial and antiseptic properties. A significant effect can be achieved by using it for medicinal purposes. For example, with anemia, bronchitis, nephrosis and urolithiasis. Also, thanks to its unique properties, it helps restore immunity after a cold or flu.

Wine is a traditional product of grape processing. It is also dried to produce raisins - a real dried storehouse of useful substances. But, of course, it can also be consumed raw. For example, in salads. Here are just some recipes for cooking with this wonderful, sunny berry.

Multifruit salad with grapes – “Polyvitamin”

Ingredients for pineapple salad:

• apple – 2 pcs.
• canned pineapple – 1 can
• banana - 2 pcs.
• grapes - 1 bunch
• mayonnaise – 0.5 cups
• condensed milk - 0.5 cups
• green salad

Cut apples, canned pineapples and bananas into small cubes. Add whole grapes (if the grapes are large, then cut into 2 parts). Pour in salad mayonnaise and condensed milk. Mix all ingredients thoroughly.

Place in the refrigerator for half an hour - let it brew and cool slightly. Before serving, garnish with green salad leaves.

Salad with grapes, melon and cheese – “Uzbek”

Ingredients:

• grapes – 400 g
• melon – 400 g
• cheese – 350 g
• pine nuts – 35 g
• figs - 2 pcs.
• mustard – 1 teaspoon. spoon
• green onions - 1 tbsp. spoon
• sunflower oil - 3 tbsp. spoons
• wine vinegar - 2 tbsp. spoons
• ground black pepper

Cut the grapes into two parts and remove all seeds. Cut the melon in half, remove the seeds and cut the melon pulp into cubes. Fry pine nuts in a frying pan without fat or oil.

Cut the figs and remove the pulp, then mash it a little. Combine all ingredients, adding finely chopped green onions, vinegar, salt and pepper. Season with sunflower oil. Mix everything thoroughly and leave on the table for 15 minutes to brew.

Chicken salad with grapes – “Winnie the Pooh”

Ingredients:

• chicken meat – 300 g
• red seedless grapes – 200 g
• mayonnaise – 0.5 cups
• green salad
• ground black pepper

Boil the chicken fillet, let cool and cut into cubes smaller than 1 cubic meter. see Wash the grapes and cut them in half. Chop the green salad leaves: you can chop them or tear them with your hands. Mix all ingredients, pepper and salt. Season with mayonnaise.

Marinated grape salad – “Leaning Tower of Pisa”

Ingredients:

• curdled milk – 0.25 cups
• fresh radish - 2 bunches
• grapes - 1 glass
• table vinegar
• ground pepper
• green onions
• parsley

Wash the green onions and finely chop them. Cut the grapes. Then marinate it in vinegar and yogurt for 20 minutes. Chop the parsley and radishes and also add to the main ingredients. Add salt and pepper to taste. Mix. Garnish with radish slices and fresh herbs.

Salad with chicken, avocado and grapes – “Gorensky”

Ingredients:

• chicken meat – 850 g
• avocado - 1 pc.
• grapes – 200 g
• tangerines - 2 pcs.
• green salad
• orange juice - 3 tbsp. spoons
• walnuts – 50 g
• olive mayonnaise - 2 tbsp. spoons
• cream - 3 tbsp. spoons
• dry red wine - 1 tbsp. spoon
• salt – 0.5 teaspoon spoons

Boil chicken meat in lightly salted water until fully cooked. Let cool and cut into small pieces of approximately equal size.

Cut the avocado (if you don’t know what to cook from avocado, read here) into two parts, remove the large central pit with a spoon. Grind the pulp.

Cut the grapes (preferably large red ones) in half and remove the seeds. Peel the tangerines, divide into individual slices and cut into cubes. Combine all ingredients.

Season with a mixture of olive mayonnaise, cream, dry red wine and orange juice. Add a pinch of salt or other spices to taste. Line a salad bowl with green lettuce leaves, on which place the almost cooked salad.

You can use whipped cream and grapes as decoration. It is also recommended to sprinkle with chopped walnuts (read how to prepare salads with nuts).

Grape and cabbage salad – “Romanian”

Ingredients:

• cauliflower – 150 g
• fresh tomatoes - 1 pc.
• cucumbers - 1 pc.
• raisin grapes - 1 cup
• sour cream (cream) – 50 g
• green salad – 4 leaves
• salt.

Boil the cauliflower, cool and divide into individual florets. Then chop finely. Cut the tomatoes into slices, cucumbers into thin strips.

Carelessly tear the green salad into small pieces with your hands. Combine all prepared ingredients. Add whole raisin grapes (seedless).

Season with low-fat sour cream or cream. To decorate, grease its surface with sour cream and garnish with chopped vegetables that are part of the prepared salad.

Salad with meat and grapes – “Thai style”

Ingredients for Thai salad:

• beef – 550 g
• black grapes – 190 g
• chili pepper - 3 pcs.
• garlic - 2 cloves
• ginger root – 10 g
• cilantro - 5 sprigs
• mint - 2 sprigs
• special Thai fish sauce - 3 tbsp. spoons
• lime zest
• lime juice - 3 tbsp. spoons
• granulated sugar - 2 teaspoons. spoons
• lemon balm – 1 sprig
• lettuce
• sesame seeds – 1 teaspoon. spoon
• onions – 0.5 pcs.

Fry the beef meat (read how to prepare beef salads) on each side for 2-3 minutes (the original Thai recipe calls for medium-done meat). After frying, leave the meat for 15 minutes, then cut into thin strips.

Next you should prepare the sauce. Peel the chili pepper and remove the seeds. Pass the garlic cloves through a press, and chop the cilantro, mint and lemon balm with a knife. Mix everything, adding Thai fish sauce, freshly squeezed lime juice, granulated sugar. To stir thoroughly.

Cut the grapes in half and remove the seeds. Finely chop the ginger and lettuce and combine with the grapes and fried beef. Stir and pour over the sauce. Garnish the salad with toasted sesame seeds and onion rings.

Salad with walnuts and grapes – “Eastern Bazaar”

Ingredients:

• bulgur - 1 cup
• red grapes - 1 glass
• stem celery - 3 pcs.
• chopped walnuts - 0.5 cups
• parsley
• shallots - 2 tbsp. spoons
• raisin grapes – 0.5 cups
• nut butter - 3 tbsp. spoons
• white balsamic vinegar - 3 tbsp. spoons
• ground black pepper

Boil bulgur (a wheat grain common in the Middle East) for about 15 minutes in lightly salted water. After cooking, drain the water and cover the pan with a towel, wait an hour for excess moisture to leave the cereal.

Then transfer the boiled bulgur to a salad bowl. Cut the grapes into halves and remove the seeds. Finely chop the celery, parsley and shallots.

Mix all ingredients in a salad bowl, adding raisins and chopped nuts. Add a little salt and pepper to taste. Drizzle with balsamic vinegar and drizzle with nut butter. Mix well and serve immediately. The salad goes well with lamb and goat cheese.

Hot salad with grapes and chicken liver – “Agafya”

Ingredients:

• chicken liver – 100 g
• butter – 50 g
• grapes – 70 g
• pine nuts – 30 g
• table vinegar
• green salad

Fry chicken liver in butter. Then let it cool a little and add grapes and vinegar, as well as pine nuts and spices to taste. To stir thoroughly. Place in a salad bowl on green lettuce leaves.

Tiffany salad

See other Tiffany salad recipes on our website.

Salads with grapes and chicken will always decorate the holiday table and delight you and your guests with their juicy taste.

They are prepared from available products, and it will not be difficult to simply please yourself on weekdays. They will perfectly diversify your daily menu.

We present a selection of the most delicious options.

Salad with grapes, chicken and walnuts

Required Products:

Chicken leg – 1 pc.

Cheese – 150 gr.

Eggs – 3 pcs.

Seedless grapes – 200 gr.

Walnuts -150 gr.

Cooking:

1. Cut the chicken into small pieces, add salt and pepper, and then fry.

2. Boil the eggs and then chop them.

3. Grate the cheese.

4. Chop the nuts.

5. Cut the grapes into two parts.

6. Place a layer of chicken in a salad bowl.

7. Place eggs and 1⁄2 chopped nuts on top.

9. Use grapes for decoration.

10. Place the prepared chicken salad with grapes and walnuts in the refrigerator for about 60 minutes.

Salad recipe with chicken, grapes, cheese and potatoes

Required Products:

Chicken breast – 350 gr.

Potatoes - 2-3 pcs.

Eggs - 2 pcs.

Cheese - 100 gr.

Kishmish - 100 gr.

Mayonnaise.

Cooking:

1. Boil potatoes, chicken and eggs.

2. Grease the salad bowl.

3. Grate the boiled potatoes and place on a plate.

4. Coat the potatoes with mayonnaise.

5. Cut the chicken into small pieces, place on top of the potatoes in a salad bowl and coat with mayonnaise.

6. Pass the eggs through a grater, and then place it on the layer with the chicken, also greasing it on top.

7. Grate the cheese, then add the next layer and coat.

8. Cut the grapes into halves and decorate the salad with chicken breast, grapes, cheese and potatoes.

Salad with chicken, grapes and celery

Required Products:

Chicken meat - 650 gr.

Celery - 3 pcs.

Grapes – 400-450 gr.

Almonds – 2 tbsp. spoons

Parsley

Cheese - 100 gr.

Mayonnaise

Lettuce leaves

Cooking:

1. Wash fruits and herbs.

2. Boil the chicken breast. When cooking you need to add salt. Cut the meat into small pieces.

3. Fry the almonds for 8-10 minutes and chop.

4.Cut the celery stalks into small cubes.

5. Cut the grapes into 2 parts and remove seeds.

6.Mix all products with mayonnaise, salt and pepper.

Tiffany salad with chicken and grapes

products:

Chicken fillet -300 gr.

Egg – 3 pcs.

Cheese – 100 gr.

Lettuce leaves.

Grapes – 200 gr.

Walnuts – 200 gr.

Cooking:

1. Boil the fillet in a saucepan. The water needs to be salted. with mayonnaise, salt and pepper

2. Let the eggs cook for five to seven minutes.

3. Pre-washed grapes need to be cut lengthwise into 2 parts and the seeds removed. (use sultanas for cooking if you don’t want to bother with the seeds).

4. Cut the cooked and cooled meat into cubes. Grate the boiled eggs on a medium grater. The cheese must also be grated. Place the ingredients in different containers without mixing, as the Tiffany chicken and grape salad will be flaky.

5. Place a frying pan on the stove to heat up and add sunflower oil. Place chicken meat for frying. Keep the heat low; the fillet cut into pieces will cook in five to seven minutes. Don't forget to stir so it doesn't burn.

6. If the walnuts are already shelled, then you just need to wash them and crush them on a board. Now all the products are ready to be laid out in layers in the prepared dishes.

7. Place lettuce leaves on the bottom (their edges should protrude outward for beauty) and coat them with mayonnaise.

8. We alternate:
- chicken meat (only half);
- eggs (half);
- grated cheese (half);
- then alternately the second part of these products.
Don't forget to spread mayonnaise and sprinkle walnuts on each layer. For convenience and uniformity, first divide the nuts into approximately equal 6 piles.

9. Place the last layer of grape halves on top.

Now you can enjoy our dish.

Salad with chicken, grapes and almonds

Ingredients:

Chicken fillet – 350 gr.

Eggs – 3 pcs.

Cheese – 100 gr.

Almonds – 3 - 4 tbsp. l.

Grapes – 300 gr.

Ground curry – 1⁄2 tsp.

Mayonnaise

Cooking:

1. First of all, you need to cook the chicken. Bring the water to a boil, add salt and add the meat.

2. Now let's prepare the grapes. After they have been washed and separated from the branches, the berries need to be cut lengthwise into 2 parts and the seeds removed if you are not using sultanas.

3. Remove the finished chicken and leave to cool.

4. Place the frying pan on low heat and pour in vegetable oil to fry the meat. To do this, separate the chicken into fibers or cut into pieces. Sprinkle with curry while frying.

6. Boil the eggs and grate them, and grate the cheese as well.

7. Divide the ingredients into 2 parts to form two layers of each ingredient.

8. Grease the bottom of the salad bowl with mayonnaise. Then we start laying out the layers:
- chicken's meat;
- egg;
- cheese.
Then repeat again.

9. Sprinkle each layer with almonds and coat with mayonnaise except the top one

10. Decorate the top with grape slices (glue them onto the mayonnaise).

11. In order for the salad with chicken, grapes and almonds to soak in, keep it in the refrigerator for a while before eating.

Salad with grapes and smoked chicken

Ingredients:

Smoked chicken leg – 100 gr.

Eggs – 1-2 pcs.

Grapes – 50 gr.

Cheese – 30 gr.

Dill or other greens

Mayonnaise

Cooking:

Preparing smoked chicken salad with grapes does not take much time since there is no need to boil or fry the chicken meat

1. Cut the chicken leg into cubes.

2. Cut the grapes in half.

3. Boil the eggs, finely chop the yolk and white without mixing.

4. Pass the cheese through a grater.

5. Place all the products in layers in the prepared dishes:
- cover the bottom with cut berries;
- second layer of crushed egg whites;
- chicken's meat;
- yolk.
Don't forget to spread mayonnaise on all layers.

6. Cover the salad with grated cheese.

7. Decorate the prepared dish with herbs.

8. Place in the refrigerator for an hour.