This salad, very tasty and festive, is prepared in the culinary workshop of one of the local supermarkets. Having found out what ingredients were needed, I tried to prepare this salad - it turned out even tastier than the original. Maybe because I took tender chicken ham, or maybe I just cooked with soul :)
And the recipe is quite simple.
Take pre-boiled chicken fillet and cut into strips.

Finely chop the onion and fry in oil over medium heat until light golden brown and soft. You just need to constantly stir while frying, and in just five minutes you will get the desired degree of roasting.

Mix the eggs in a bowl (3 large ones, 4 small ones - see for yourself). No need to beat, just mix gently with a fork.

You can add a little flour or starch - this is how many people prepare an egg pancake. I prefer to follow the principle of preparing a Japanese omelette - I add a little soy sauce, and nothing else, not even salt is required.

Fry our omelette pancake on one side

Then carefully turn it over

Cool in the pan; if there is excess oil, carefully remove it with a clean paper towel.

And also cut the pancake into strips

Cut the ham into cubes

Mix all ingredients and season with mayonnaise. You can use light mayonnaise, since fried onions and omelette themselves are still a bit greasy.

And the final touch - sprinkle the salad on top with an even layer of chopped walnuts.

The taste is delicate chicken, with notes of fried onions and nuts. The salad itself, despite the presence of fried ingredients, is not greasy, but very filling. Even my husband, who doesn’t like fried onions and doesn’t like salads with nuts, enjoyed this salad.

Ingredients:

• boiled eggs - 5 pcs.
• smoked chicken breast - 150 g.
• garlic - 1 clove
• chopped walnuts - 1/2 cup
• pitted prunes - 1/2 cup
• mayonnaise - 200 ml.

Cooking method:

Separate the whites from the yolks and grate on a coarse grater, the yolks on a fine grater and place in different containers. It is best to take prunes for this salad of the best quality - juicy and soft, ready to eat. If you find it quite hard and dry, soften it with boiling water, then dry it with a napkin. Finely chop the chicken fillet. Beat garlic and nuts (leave a little for decoration) in a blender along with mayonnaise. Now lay out the salad in layers:

- grated whites
- finely chopped prunes
- sauce with mayonnaise and garlic
- chicken fillet
- sauce with mayonnaise and garlic
- egg yolks
- decorate with chopped walnuts (sprinkle just a little on the yolks).

Salad with egg pancakes and chicken is quick to prepare and made from available ingredients. The main component of the salad is egg pancakes. They go great with chicken, mushrooms and vegetables.

Chicken for salad is suitable smoked, boiled and baked. Chicken parts can also be any: fillet, legs, legs and others. Cucumbers are used fresh and pickled. Canned corn, as well as mushrooms and tomatoes give the salad a special taste and juiciness.

The salad is consumed warm or cold.

The principle of preparing egg pancakes is the same in all recipes: beat the eggs one at a time, add some salt, pour into a frying pan and fry on both sides. Roll up and cut into strips.

How to make salad with egg pancakes and chicken - 15 varieties

Classic salad with egg pancakes and chicken

Many people love pancakes, but in salads they are an original ingredient. An interesting taste and appearance is obtained by adding chicken and corn.

Ingredients:

• chicken fillet – 500 g
• sweet red onion - 200 g
• canned corn – 1 can
• eggs – 7 pcs.
• vegetable oil
• mayonnaise.

Preparation:

Fry the egg pancakes and cut into strips.

Boil chicken fillet. Cut the onion and chicken into strips.

Mix all products, pour in corn. Season with mayonnaise and mix.

Salad with egg pancakes and fresh cucumber

Cucumber gives the salad a fresh taste. And homemade mayonnaise without raw eggs makes this salad just perfect.

Ingredients:

• chicken thighs – 2 pcs.
• eggs – 4 pcs.
• fresh cucumber – 2 pcs.
• onion – 1 pc.

For homemade mayonnaise:

• sunflower oil – 25 ml
• olive oil – 25 ml
• milk - 25 ml
• vinegar -1 tsp.
• mustard - 0.5 tsp.
• salt.

Preparation:

Beat one egg at a time and fry the pancakes.

Boil the chicken, separate from the bones and cut into pieces. Chop the onion. Cut the cucumbers into cubes.

Mix all ingredients and season with homemade mayonnaise.

Salad with pancakes and cheese “Summer”

Are you expecting guests? Prepare a salad using this recipe. Even if the pancakes are still warm, feel free to stir and serve to your guests. The salad will still be tasty, piquant and filling.

Ingredients:

• chicken breast – 300g
• hard cheese – 200 g
• cucumbers – 2 pcs.
• eggs – 2 pcs.
• canned corn – 1 jar
• onion – 1 pc.
• milk – 2 tbsp. l.
• mayonnaise
• greenery
• salt.

Preparation:

Bake chicken meat in the oven.

Beat eggs, add milk, salt and pepper. Fry pancakes.

Cut cheese, onion, chicken and cucumbers into cubes. Pancakes - in stripes.

Mix all the products in a salad bowl, season with mayonnaise and stir.

The salad can be served in portions in bowls. Or use bell peppers or tomatoes, previously cleared of seeds and pulp, instead of glassware.

Salad with egg pancakes and sweet peppers

A salad with impeccably selected ingredients is suitable for any occasion.

Ingredients:

• chicken fillet – 500 g
• sweet red pepper – 1 pc.
• eggs – 5 pcs.
• parsley
• vegetable oil
• mayonnaise.

Preparation:

Beat the eggs and fry the pancakes. Cut into strips.

Boil the chicken fillet. Cut the chicken, bell pepper and onion into strips.

Place all ingredients in a salad bowl, season with mayonnaise and mix.

Salad with egg pancakes “Roman”

The salad turns out very tasty! Walnuts add piquancy and special taste.

Ingredients:

• chicken meat – 400 g
• cucumbers – 4 pcs.
• eggs – 2 pcs.
• walnuts – 50 g
• lettuce
• green onions
• garlic
• mayonnaise
• vegetable oil
• pepper
• salt.

Preparation:

Cut the meat into cubes and fry. Salt and add spices.

Beat the eggs, add salt and fry the pancakes. Roll the pancakes into a roll and cut into strips.

Chop nuts, garlic and green onions with a knife. Chop cucumbers and lettuce.

Place all ingredients in a bowl, add mayonnaise and stir. Sprinkle with chopped nuts and green onions.

Salad with omelet pancakes “Sesame”

The highlight of this original salad is the addition of sesame seeds and unusual pancakes. The salad becomes not only beautiful, but also healthy.

Ingredients:

• chicken breast – 400 g
• cucumber – 1 pc.
• egg – 2 pcs.
• parsley
• lettuce leaves
• sesame seeds
• soy sauce
• vegetable oil
• vinegar 9%
• sugar
• garlic - 2 cloves
• salt.

Preparation:

Boil the chicken breast.

Chop the greens with a knife. Beat the eggs and add salt and some of the herbs. Bake pancakes and cut them into thin strips.

Cut the cucumber and chicken breast into strips.

Prepare the dressing. Chop the garlic. Combine parsley, garlic, soy sauce, olive oil, salt, vinegar, pepper and sugar in a bowl.

Combine the dressing with cucumber and meat. Leave the salad to steep for an hour.

Place lettuce leaves on the bottom and place chicken and cucumbers on them. Add chopped pancake strips and sprinkle with sesame seeds.

Salad with omelet pancakes and pineapple

Surprise your guests with an interesting salad with an unusual taste. This is a great option for both a casual lunch and a romantic dinner.

Ingredients:

• chicken fillet – 300 g
• eggs - 3 pcs.
• sour cream – 1 tbsp. l.
• olives – 10 pcs.
• canned pineapples – 5 rings
• vegetable oil
• fresh herbs
• mayonnaise.

Preparation:

Beat the eggs and fry the pancakes. Cut into strips. Leave one pancake for decoration.

Cut the pineapple fillets and rings into cubes.

Place meat, pineapples and pancakes in a bowl. Add mayonnaise and mix gently.

Decorate the salad. To do this, grease the pancake with mayonnaise, roll it up and cut it into pieces. Place them on top of the salad. Place olives in a circle.

Spicy salad with egg pancakes and smoked chicken

Smoked chicken itself is incredibly tasty and aromatic. And in combination with corn, onions and pancakes, it acquires simply perfect taste. We advise you to cook!

Ingredients:

• smoked chicken - 400 g
• canned corn – 1 jar
• onion – 1 pc.
• eggs – 4 pcs.
• mayonnaise
• sunflower oil
• starch - 1 tbsp. l.
• milk – 3 tbsp. l.
• pepper
• salt.

Preparation:

Mix beaten eggs, starch, milk and salt. Bake pancakes. Roll into a roll and cut into strips.

Also cut the chicken into strips. Chop the onion and fry.

Combine all ingredients, add mayonnaise, sprinkle with pepper.

Decorate with spirals of pancakes.

Unusual salad with pancakes and Korean carrots

Korean carrots give the salad a piquant and spicy taste. Preparing a salad is not difficult and does not cost much money. So try it and treat your loved ones!

Ingredients:

• chicken meat – 400 g
• eggs – 4 pcs.
• flour – 1 tbsp. l.
• Korean carrots – 300 g
• vegetable oil
• spices
• mayonnaise.

Preparation:

Beat eggs with salt and flour. Bake pancakes. Roll into a tube and cut.

Cut the meat into strips and fry with spices.

Place meat, carrots and egg pancakes in a bowl. Pour in mayonnaise and stir.

If you don't like Korean carrots, you can replace them with fresh ones. Fry it with onions and add to the salad.

Mushroom salad with egg pancakes

Mushrooms make the salad especially rich and tasty. You can use any mushrooms for cooking and get a new taste every time. Don't be afraid to experiment!

Ingredients:

• chicken breast – 400 g
• eggs – 3 pcs.
• onion – 1 pc.
• frozen champignons – 400 g
• vegetable oil
• greenery
• pepper
• mayonnaise.

Preparation:

Place mushrooms in a dry frying pan. When the liquid has evaporated, add oil and fry until tender.

Chop the onion and also fry. Boil the chicken and tear into fibers.

Beat the eggs and fry the pancakes. Roll into a roll and cut into strips.

Mix all ingredients, add mayonnaise and mix again.

Delicate salad with melted cheese and egg pancakes

Absolutely everyone will love the wonderful combination of egg pancakes with chicken, melted cheese and cabbage. All products are almost always in the refrigerator. So cook with pleasure!

Ingredients:

• chicken fillet – 400 g
• eggs – 2 pcs.
• processed cheese – 200 g
• Chinese cabbage – 100 g
• dill
• flour - 1 tbsp.
• vegetable oil
• mayonnaise.

Preparation:

Beat eggs, add salt, flour and bake pancakes. Roll up and cut into strips.

Bake the meat with spices in the oven. Cut into strips.

Chop the greens with a knife. Grind the cheese.

Place all ingredients in a bowl, add mayonnaise and mix.

Chicken salad with egg pancakes without mayonnaise

Delicious salad without mayonnaise. An original dressing of Dijon mustard, oil and seasonings makes the salad original and healthy.

Ingredients:

• chicken fillet – 300 g
• onion – 1 pc.
• eggs – 3 pcs.
• olive oil – 250 ml
• Dijon mustard – 1 tsp.
• greenery
• pepper
• spices
• salt.

Preparation:

Boil the chicken with spices. Disassemble into fibers.

Beat the eggs, add salt and a little chicken broth. Fry the pancakes and cut into strips.

Finely chop the onion and fry.

Prepare the dressing: mix olive oil, Dijon mustard, black pepper, salt and chopped herbs.

Place all the ingredients in a salad bowl and pour over the dressing.

To ensure the onions have a beautiful color and pleasant aroma, cook them in a mixture of olive and sunflower oil. The onion will be crispy if you fry it uncovered.

Beautiful salad with cherry tomatoes and egg pancakes

The beauty of this salad is mesmerizing. It's all about the cherry tomatoes. Red, delicious tomatoes are a real decoration for the salad.

Ingredients:

• chicken fillet – 300 g
• mushrooms – 300 g
• eggs - 3 pcs.
• Cherry tomatoes – 20 pcs.
• onion – 1 pc.
• dill and parsley
• vegetable oil
• mayonnaise.

Preparation:

Bake chicken fillet with spices in the oven. Cut into strips.

Finely chop the onion and fry with mushrooms. Chop the greens with a knife.

Beat the eggs with the addition of herbs, pepper and salt. Bake pancakes, roll and cut into strips.

Cut cherry tomatoes in half. Leave some whole for decoration.

Place all ingredients in a bowl, season with mayonnaise and decorate.

Salad with omelet pancakes and iceberg lettuce

A light and incredibly aromatic salad that smells like summer and sun-soaked vegetables and herbs. Egg pancakes and chicken fillet make the salad filling, but not loaded with calories. Everything came together just perfectly!

Ingredients:

• chicken fillet – 400 g
• eggs – 4 pcs.
• iceberg lettuce -300 g
• soy sauce - 4 tbsp.
• honey - 4 tbsp.
• lemon juice
• tomatoes – 3 pcs.
• basil – 1 bunch
• parmesan cheese
• pepper
• salt.

Preparation:

Cut the chicken into pieces. Prepare the marinade: mix lemon juice, honey, soy sauce, salt and pepper. Pour over the chicken and marinate for 45 minutes.

Beat the eggs, add salt, a little chopped basil and bake pancakes. Roll up and cut into strips.

Fry the meat. Chop lettuce, tomatoes and basil.

Place meat, pancakes, lettuce, basil and tomatoes in a bowl. Sprinkle with grated Parmesan and stir.

Salad with egg pancakes, chicken and chips

This salad will deserve its place in your recipe book. Chip lovers will especially like this salad.

Ingredients:

• smoked chicken legs – 4 pcs.
• eggs – 5 pcs.
• hard cheese – 200 g
• garlic - 2 cloves
• parsley
• lettuce leaves
• light salad mayonnaise
• chips – 100 g
• pepper.

Preparation:

Bake pancakes from a mixture of beaten eggs, salt and pepper. Roll them up and cut them into long noodles.

Cut the chicken breast into cubes. Chop the parsley and garlic with a knife. Cut the leaves into large strips. Grind the cheese on a grater.

Place all the ingredients in the salad and season with light mayonnaise. Stir and garnish with chips.

Choose the most interesting recipes for yourself and surprise everyone who drops by to see you. Cook with pleasure!

The most complete description: recipe for Kurazh salad with pancakes for our beloved readers.

Recipes – Salads – Chicken salads

Mix the eggs in a bowl (3 large ones, 4 small ones - see for yourself). No need to beat, just mix gently with a fork.

Cool in the pan; if there is excess oil, carefully remove it with a clean paper towel.
Cut the ham into cubes
And the final touch is to sprinkle the salad on top with an even layer of chopped walnuts.

Courage salad with pancakes is ready - bon appetit!

Salad “Madame Courage”

Ingredients:
- chicken meat - 300 g,
- potato tubers - 300 g,
- hard cheese - 150 g,
- chicken eggs - 4 pcs.
- ripe apple fruit - 1 pc.
- ripe kiwi fruit - 1 pc.
- dessert peas - 0.5 cans,
- mayonnaise - 6 tbsp.

Boil the chicken meat in the broth, cool it and cut it into cubes. To make it tastier, you can add spices and vegetables during cooking.

We also cook potato and carrot tubers separately in their skins.

Cool, peel and cut into small cubes.

Boil hard-boiled eggs for 10 minutes, cool and peel. And then we chop them into cubes with a knife.

Now finely chop the peeled onion and also send it to the salad bowl.
Peel the apple, cut it in half, cut out the seed pod and cut the pulp into cubes.
Peel the kiwi fruit and then cut it into cubes.

Add canned peas.

Season the Madame Courage salad with mayonnaise, mix, and sprinkle with grated cheese just before serving.

Also try the salad with kiwi, chicken and Chinese cabbage.

Salad “Madame Courage”

A step-by-step cooking recipe with photos of the “Courage” salad, with a detailed description of all steps, as well as useful cooking tips.

Source: salat-legko.ru

Boiled chicken fillet (1 breast),
small onion,
3-4 eggs,
soy sauce,
frying oil,
chicken ham (or to your taste) - about 200g,
Walnut,
mayonnaise

Method for preparing Courage salad with pancakes:

Take pre-boiled chicken fillet and cut into strips.
Finely chop the onion and fry in oil over medium heat until light golden brown and soft. You just need to constantly stir while frying, and in just five minutes you will get the desired degree of roasting.
Mix the eggs in a bowl (3 large ones. You can take 4 small ones - see for yourself). No need to beat, just mix gently with a fork.
You can add a little flour or starch, a little soy sauce, and nothing else, you don’t even need to add salt.
Fry our omelette pancake on one side
Then carefully turn it over
Cool in the pan; if there is excess oil, carefully remove it with a clean paper towel.
And also cut the pancake into strips
Cut the ham into cubes
Mix all ingredients and season with mayonnaise. You can use light mayonnaise, since fried onions and omelette themselves are still a bit greasy.
And the final touch - sprinkle the salad on top with an even layer of chopped walnuts.
The taste is delicate chicken, with notes of fried onions and nuts. The salad itself, despite the presence of fried ingredients, is not greasy, but very filling.

Calories: Not specified
Cooking time: Not indicated

Salad "Madame Courage" is an excellent option for a festive and original dish. A step-by-step recipe with photos will allow you to prepare the salad in no time. For this you will need potatoes, chicken, kiwi, apple, cheese, eggs, canned peas, onions and carrots. It is ideal as a dressing. There are many ingredients, and they are all different, but the combination of all the ingredients is truly unusual and new; all lovers of new products should pay attention to such an unusual recipe. The name of the salad intrigues and fascinates, its taste excites and fills with emotions.

Ingredients:
- canned peas – 100 g;
- chicken meat – 150 g;
- chicken eggs – 2 pcs.;
- potatoes – 100 g;
- kiwi – 1 pc.;
- green apple – 0.5 pcs.;
- carrots – 1 pc.;
- onions – 0.5 pcs.;
- cheese – 50 g;
- mayonnaise – 2 tbsp. l.;
- salt, pepper - to taste.

Recipe with photos step by step:

For the salad, boil the chicken in advance in salted water until tender. We used chicken thigh, but you can also use fillet. If necessary, separate the boiled chicken meat from the bones and cut into cubes for this salad. Also hard boil the eggs and cut into cubes. Place the prepared ingredients in a salad bowl.




Drain the marinade from the peas and place the beans in a salad bowl. Add boiled and diced carrots there.




Cut the boiled potatoes into cubes and add to the salad. Also peel the kiwi, chop and place the cubes in the salad. Fruit sourness will add piquancy to the whole dish.




Dice the onion and green apple. Add these ingredients to the salad. A sour green apple is ideal for this recipe and will add an original flavor to the dish.






Season the salad with mayonnaise, add spices to taste. Stir and taste to get just the right amount of fruity notes and vegetable balance.




Place the prepared salad into portioned plates, sprinkle with grated cheese and serve. Enjoy your meal!
Next time let's cook

This salad, very tasty and festive, is prepared in the culinary workshop of one of the local supermarkets. Having found out what ingredients were needed, I tried to prepare this salad - it turned out even tastier than the original. Maybe because I took tender chicken ham, or maybe I just cooked with soul :)
And the recipe is quite simple.
Take pre-boiled chicken fillet and cut into strips.

Finely chop the onion and fry in oil over medium heat until light golden brown and soft. You just need to constantly stir while frying, and in just five minutes you will get the desired degree of roasting.

Mix the eggs in a bowl (3 large ones, 4 small ones - see for yourself). No need to beat, just mix gently with a fork.

You can add a little flour or starch - this is how many people prepare an egg pancake. I prefer to follow the principle of preparing a Japanese omelette - I add a little soy sauce, and nothing else, not even salt is required.

Fry our omelette pancake on one side

Then carefully turn it over

Cool in the pan; if there is excess oil, carefully remove it with a clean paper towel.

And also cut the pancake into strips

Cut the ham into cubes

Mix all ingredients and season with mayonnaise. You can use light mayonnaise, since fried onions and omelette themselves are still a bit greasy.

And the final touch - sprinkle the salad on top with an even layer of chopped walnuts.

The taste is delicate chicken, with notes of fried onions and nuts. The salad itself, despite the presence of fried ingredients, is not greasy, but very filling. Even my husband, who doesn’t like fried onions and doesn’t like salads with nuts, enjoyed this salad.

Cooking time: PT00H40M 40 min.