In the last few years, the Cuban Mojito has been considered one of the most fashionable cocktails. Now to enjoy it unique taste you don't have to go to a bar. I will talk about the technology for making Mojito at home. Once you learn all the details, you can make this cocktail in your kitchen. We will consider alcoholic and non-alcoholic alcohol recipe s.

Historical reference. The Mojito cocktail is an improved version of the Drac drink, the recipe for which was invented by the famous pirate F. Drake. Sea robbers infused rum with lime and mint. The resulting drink helped them fight infectious diseases during sea voyages.

In 1942, the Martinez family opened their own bar, La Bodeguita del Medio, in Havana. The main highlight of the establishment was the Mojito cocktail (from Spanish the word mojito translates as “a little wet”), which differed from the pirate recipe in one additional ingredient - soda (soda). Delicious in moderation strong cocktail quickly became popular and spread throughout the world, and the Martinez bar is still operating successfully.

Composition and proportions:

• lime (at least lemon) – 1 piece;
• white rum– 30 ml;
• soda (sprite) – 60 ml;
• sugar (preferably cane) – 1 tablespoon.
• fresh mint – 5-6 leaves;
• ice cubes – 100 grams.

Classic cocktail Mojito

Making Homemade Mojito

1. Cut a lime in half and use your hands to squeeze the juice from one half into a glass. Add sugar.

2. Finely chop the mint and place in a glass with lime juice. Crush the crushed leaves with a wooden mallet or regular spoon. For beauty, you can add a few more whole mint leaves.

3. Fill the glass to the top with ice cubes.

4. Add 30 ml of rum.

5. Fill all the remaining space in the glass with soda (Sprite).

6. Serve with a straw.

Non-alcoholic mojito recipe

Even children can be treated to this drink, as it does not contain alcohol. The recipe itself differs slightly from classic version, just no rum added. The authors of the following video tell you how to make a non-alcoholic mojito, for example, strawberry and lemon.

Non-alcoholic mojito is made without rum

But first, a little history. This delicious cocktail was first made in Cuba, and in the 80s it became very popular in the USA. The composition of the alcoholic drink is as follows: light rum, sparkling water, mint, lime, sugar and ice. Thanks to its freshness and light taste, the cocktail has won many fans, and now it can be purchased in any bar. Another benefit of this drink that allows you to relax is mint. This plant works as a sedative, it contains a lot useful vitamins. Main secret mojito - essential oils that are formed by the interaction of lime and mint.

Modern variety

Today, many are not interested in how to make a mojito correctly, and very often experiment, adding new ingredients to it. So that a wonderful drink could be enjoyed by many, it can be made alcoholic or non-alcoholic. Today, many establishments offer strawberry, coconut, pineapple, berry and raspberry mojitos. Bartenders in traditional recipe add appropriate syrups and fruits. This refreshing drink is served in large wide glasses. They are decorated with various tubes and umbrellas.

Homemade pleasure

Let's figure out how to make a mojito cocktail at home. By inviting your friends to visit, you can pamper them with a delicious drink that is prepared very quickly and easily. All ingredients can be easily purchased at big supermarket in any season. The most important thing is to follow the cooking sequence; everything needs to be done step by step. So, let's move directly to the list of actions that will answer the question of how to make a mojito at home.

Recipe for one glass

1. First, take a lime and cut it into 4 parts, squeeze the juice into a glass. Tear off a few mint leaves and put them in a glass. If you cut the leaves with a knife, you won't get as pure and intense mint flavor.
2. Add sugar. By the way, you can use different types of sugar, such as brown or cane sugar. Now we need to get those essential oils. Take a mortar, preferably a wooden one, and mash the ingredients to get juice. It is recommended to add a little boiling water (no more than a tablespoon), this way you will get much more aromatic essential oils. If you are interested in how to make a mojito with fruit, then just add additional ingredients, which we talked about earlier (raspberry, pineapple and so on) right now.
3. The next stage is ice. We need a lot of it, since it is the main component of this drink. Due to the fact that the ice will melt enough long time, you can enjoy incredible taste cocktail for a very long time. Another secret - make ice from tonic water, and a few pieces from rum. So, having melted, it will give extra taste, not plain water.
4. Add 2 tablespoons of light rum and fill to the brim with tonic. That's it, the drink is ready.

Result

So we figured out how to make cocktails. By the way, you can crush ice in a blender and add it to the drink. This way it will look much more beautiful and it will be more convenient to drink the mojito. Once you try this drink, you will never forget the incredibly light taste and unique smell.

The refreshing Mojito cocktail, originally from Cuba, is loved by our compatriots for its wonderful taste qualities and the opportunity to quench your thirst in the summer heat. It is prepared in alcoholic and non-alcoholic versions, but this does not make the drink lose its qualities. Cuban bartenders make it from rum, mint and sparkling water. The classic Mojito recipe first came to the USA, then spread throughout the world. Now anyone with the necessary tools and ingredients can make coolant at home.

Mojito traditional with rum

From the given amount of products you get 2 large servings of the drink:

How to make Mojito according to the old classic recipe:

1. Sugar is poured into a tall glass and hand-crushed mint leaves are placed on top. There is no need to cut the greens, otherwise they will lose essential oils;
2. Using a spoon or pestle, carefully grind the mint with sugar;
3. Cut the lime in half and squeeze out the juice with your hands so that the pulp does not get into the cocktail. For a rich taste finished product add a little zest;
4. The entire composition is ground again and the container is filled. crushed ice to the top. The ice cubes should be medium in size;
5. The mixture is poured with rum, the glass is covered with a wide dish and the contents are shaken until the glass fogs up and the mint is distributed evenly;
6. Dilute the Mojito cocktail with soda, Sprite or tonic. Sprite sweetens the product, tonic adds tartness;
7. A couple of thick straight tubes are immersed in ice and the glass is decorated with a sprig of mint.

If you want to deviate from the classics, Mojitos are made at home from any fruit. Strawberry, pineapple, watermelon and berry bases create a new sound for the sweet-fresh taste. Rum can be replaced with vodka, but the taste of the cocktail will be rough for this reason.

Mojito on vodka

To get an alcoholic Mojito with vodka, you need to collect the following ingredients:

Press the pulp and sugar thoroughly until the juice comes out. Citrus fruit juice, vodka and tonic are added to the mixture. Ice shards are thrown into the drink and 2 straws are inserted.

Brazilian version of Mojito

A delicious cooling drink in Brazil is prepared with the addition of rum and champagne, and local bartenders use two types of rum. Let's learn how to prepare a Mojito recipe using the so-called Brazilian one.

Components:

A tall glass is filled alternately with citrus slices, sugar and mint. The mass is pounded until the juice is released. Portions of rum are mixed in a separate bowl, then poured into a glass and diluted with the Mojito composition a small amount champagne and Sprite.

Non-alcoholic recipes

Non-alcoholic Mojito can be drunk in any quantity at work, at home and on a picnic. The drink perfectly tones the body and saves you from dehydration in hot weather.

With watermelon

An unusual pink Mojito cocktail with watermelon will appeal to children and adults. Pregnant women can also drink it, since the drink does not contain an alcoholic base. Let's learn a Mojito recipe at home that you can prepare in the summer.

What you will need:

How to make Watermelon Mojito at home:

1. Toss unpeeled lime slices with sugar and mint;
2. Crush the ingredients with a rolling pin to release juice and aromatic esters;
3. Remove the seeds from the watermelon pulp and chop it small cubes and mash with a fork;
4. Add the berry base to the remaining ingredients, add ice and stir;
5. Serve the drink to the table in a decorated glass.

If you want to make the watermelon Mojito drink alcoholic, instead of 150 g of pulp, add 120 g and add 60 ml of white rum.

Diet option

Women who lead healthy image life and watch their diet and figure will certainly appreciate the diet Mojito cocktail recipe. Alcohol products it does not contain. The simplest recipe cooking light Mojito consists of the following ingredients:

• Honey – 1 tsp;
• Lime - half;
• Water – 1 glass;
• Mint leaf – 5 pcs;
• Ice - to taste.

How to make Mojito at home with honey:

Children's Strawberry Mojito

Every parent who knows the recipe for a non-alcoholic Mojito with strawberries can pamper their children with a delicious drink in the summer.

You need to prepare it like this:

1. 6 fresh strawberries, washed and finely chopped;
2. The mint is washed and cut into large pieces. A few whole leaves are left for decoration;
3. Sugar (1 tsp) and mint (2 sprigs) are placed in a glass and pounded with a mortar;
4. Place strawberry slices, some ice and a few whole strawberries on top;
5. The mixture is diluted with cool Sprite and garnished with mint.

Rules for drinking Mojito

When asked how to drink a Mojito, bartenders answer that this amazing product served in a highball - a tall cocktail glass. The ingredients are immediately added to it and ice is added during operation. The temperature of the prepared Mojito should be 10°C so that it gives the consumer pleasant coolness and freshness. You can have a drink with fish or meat dish national Cuban cuisine.

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The once exotic Cuban mojito cocktail is very popular today. The drink perfectly quenches thirst, so it is considered the most common cocktail in the summer. The non-alcoholic version is not inferior in popularity to the classic, moderately strong mojito.

Historical reference

The predecessor of the mojito cocktail is the Drac drink: strong alcohol composition, to which mint and lime were added. Legend has it that pirates used it in this form to protect themselves from infectious diseases during their voyages.

In 1942, a small family bar-restaurant, La Bodeguita del Medio, opened in Havana, where for the first time guests were offered the Mojito cocktail in its usual form. The recipe gained particular popularity when American bars included the drink in their menus.

Composition and proportions

In the classic recipe for this Cuban cocktail the following ingredients are present:

• lime (you need to squeeze the juice out of it) – 1 piece;
• rum (white) – 30 ml;
• sparkling water – 60 ml;
• sugar (ideally cane) – 1 tsp;
• fresh mint leaves – 5-6 pcs;
• crushed ice (cubes) – 100 grams.

Prepare a non-alcoholic version of the mojito cocktail using similar proportions, but it does not include rum. This recipe perfectly quenches thirst, the drink has a pleasant fresh taste due to harmonious combination lime and mint. To prepare a non-alcoholic mojito, instead of regular sparkling water, you can use its sweet analogue, like “Sprait”. In this case, sugar can be excluded from the recipe.

Mojito cocktail recipe

To cook on your own this drink It is necessary to squeeze the juice from the lime before mixing the ingredients. The fruit is quite soft, so it is not difficult to do it by hand. If lime is not available, you can replace it with lemon, but in this case the drink will lose some of its taste characteristics.

The following algorithm of actions:

If you don’t have fresh mint, you can replace it with dried mint: the taste will change, but the freshness of the composition will remain. The drink recipe does not require the use of a shaker: the ingredients combine well with each other, so you just need to stir the drink with a straw.

Wanting to get more Reviver, you can increase the dose of rum and at the same time reduce the volume of sparkling water. A budget mojito cocktail can include vodka instead of expensive white rum.

As original decor Ice cubes with frozen fresh mint leaves or fruit ice from lime. If instead of the usual white sugar use reed (as in original recipe), you can achieve aromatic caramel notes, which will give the mojito an additional taste.

The mojito cocktail is served in a wide glass with a thick and short cocktail straw (mint can get stuck in a thin one). Ice must be prepared in a coarse fraction, especially in the case of a strong alcoholic version. Garnish the mojito with a slice of lime or a few mint leaves. Served immediately after preparation, consumed chilled. Since sugar crystals dissolve slowly in cold liquid, experienced bartenders instead of pure granulated sugar use sugar syrup.

The proposed proportions can be modified according to your own taste preferences, each time achieving a new taste. A mojito cocktail is considered properly prepared if the glass with it fogs up from the cold. Since the ice melts quite quickly, it is customary to drink the mojito quickly so that the rum does not lose its taste or become diluted.

IN alternative recipes mojito cocktails may be included watermelon juice, apple, strawberry, peach, mango or cherry. Such compositions have nothing in common other than their refreshing properties with the classic mojito, but may well exist as original options sweet alcoholic or non-alcoholic cocktails. In such variants, sugar or syrup may not be added if they involve a moderate amount of alcohol base. The ingredient that no mojito cocktail can do without is mint; otherwise, cocktail connoisseurs can experiment with the composition.

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Cuba gave the whole world great amount various recipes drinks, and one of the most popular and widespread is the mojito. Alcoholic and non-alcoholic, with various additives– a cocktail that can satisfy any taste.

History of the drink

The bartender of the Seville Hotel, located in the capital of Cuba, in 1930 came out of the current situation in a very original way when his bar ran out of whiskey. To replace this alcoholic drink white rum arrived, thanks to which the bartender’s creation became famous for many years.

The second version of the origin of the cocktail recipe says that it was created in the La Bodeguita del Medio cafe in the 1940s. Every year on May 25th, this cafe celebrates the birthday of the Mojito.

A similar drink, which included mint, was called “criollo” in 1928-1932.

There is a very original opinion that attributes the creation of a cocktail similar to the classic alcoholic recipe “Mojito” to pirates - they say, in the 16th century, one of the Drakes created a drink from mint, rum and lime. The resulting drink had considerable strength and tart taste.

Classic mojito recipe

The classic mojito cocktail recipe includes only six ingredients: lime, mint leaves, ice, white rum, sugar and sparkling water.

It is prepared very simply: place mint leaves, sugar in a container and grind until a bright mint aroma appears. Lime is also placed there, everything is ground until the sugar is completely dissolved.

The resulting liquid is poured into glasses and mixed with rum, ice, tonic or sprite. If tonic is poured, then a smaller amount of lime is taken. However, the amount of ingredients is adjusted to the taste of the person preparing the mojito cocktail.

Advice: Brown sugar You can replace white, lime with lemon, which will radically change the taste of the drink.

Strawberry

Place a lime cut into large slices, fresh mint leaves and washed strawberries into a glass. All ingredients are kneaded with a special mortar or a regular spoon until large pieces, not puree.

Half fill a mojito glass with ground ice, add white rum and sugar, and mix everything until smooth. The remaining ice is added to the glass. At the end, tonic is added, fresh strawberries and mint leaves or sprigs.

Orange

Half a lime and half an orange are crushed and placed in a glass. Mint and sugar are added to them. All components of the mojito are kneaded until juice appears. Then ice and alcohol are added. The entire mixture is placed in a shaker and shaken, then poured into glasses.

Italian

This mojito recipe calls for sparkling Italian Proseco wine, which is mixed with crushed sugar and mint, syrup, juice and stirred. Crushed ice, rum and wine are added to the glass. Everything is thoroughly mixed and decorated with mint.

Raspberry cocktail

Mix sugar with mint, add ice, juice of half a lime, raspberry liqueur, white rum and soda. The mojito drink is decorated with raspberries and mint.

With currants and mint

Black and red currants for mojito are kneaded in a separate container. A tall cocktail glass is filled with crushed ice and berries are placed on top. Stir in mint, currants and a slice of lemon until juice appears and a paste forms.

The resulting mixture of leaves and lemon is laid on top of mint currants and sprinkled with sugar. The rest of the ice is laid out on top, everything is carefully filled with soda. You can decorate the top with a mojito cocktail thin slices lemon and mint leaves.

Apple mojito

Mint leaves, sugar and lime wedges are placed in a mojito cocktail glass. All components are lightly kneaded with a masher until the lime and mint juice are released. Then crushed ice and Bacardi Apple rum are added. Carefully add soda water and mix everything. You can use a slice of apple to garnish the cocktail.

With added pepper

Sugar syrup, lime juice and vodka are mixed and shaken in a shaker. Lemon and red pepper are cut into small pieces, added to the shaker, mint is added there and everything is thoroughly mixed. The cocktail is diluted with soda.

Tip: For this motito recipe, it is best to use Absolut Peppar water - it combines Green pepper Jalapeno and Capsicum red pepper.

Blackberry cocktail “In Black”

5 blackberries and syrup are kneaded in a container. Add lime soy, white rum, liqueur, everything is thoroughly mixed. Soda and crushed ice are added. The finished mojito drink is decorated with mint leaves or sprigs.

Blueberry mojito

Without allowing the formation of a paste, lime and mint leaves are ground in a mortar. Ready mix transferred to a cocktail glass. Lime juice and blueberries are also added there, rum is poured in and crushed ice is added. Ready cocktail The mojito is decorated with a sprig of mint and whole blueberries.

With added pineapple

Lime, mint leaves and pineapple pieces are kneaded and placed in a shaker. Add ice, white rum, Triple Sec liqueur, pineapple juice, shake everything well and serve.

Pomegranate mojito

Mint leaves are ground with sugar until juice is formed, mixed with lime juice and crushed ice. White rum, soda and pomegranate juice are poured into the container, everything is thoroughly mixed and served.

With mint and grapefruit

Water and sugar are heated in a saucepan. The finished syrup is removed from the heat, mixed with mint leaves and infused under a closed lid for 10 minutes. The cocktail liquid is filtered and cooled.

The zest is carefully removed from red grapefruits in the form of long strips, which are filled with white rum in a separate container. Leave to infuse for half an hour, then strain.

Separate slices without membranes are carefully cut out of grapefruits. Mojito glasses are filled with 2-3 segments and three-quarters of a glass of crushed ice. Mix in a separate container mint syrup, white rum and a quarter glass mineral water. The resulting mixture is poured into a glass and decorated with mint leaves.

Beer mojito

Half a lime, sugar, white rum, mint and crushed ice are shaken in a shaker and poured into a glass. Light beer is poured into the resulting mixture, and the resulting cocktail is decorated with a sprig of lemon balm and a thin slice of lime.

With the addition of tangerine

Sugar and mint are kneaded until juice and a bright aroma appear, tangerine slices, peeled from seeds and membranes, and lime juice are added. Add crushed ice, add white rum and soda, and mix everything thoroughly.

Cherry mojito

Two glasses of pitted cherries, mint leaves, lime juice and zest, ice and sugar are crushed in a blender. Add soda, the remaining ice and white rum to the resulting mixture. Everything is thoroughly mixed, the mojito cocktail is poured into glasses and served to the table.

With the addition of basil and kiwi

Bring the sugar and sugar to a boil over low heat. The mixture is boiled until the sugar is completely dissolved, then for a couple of minutes at maximum heat, after which it is completely cooled.

Thin kiwi rings are placed in a container along with torn basil leaves, and cooled sugar syrup is poured into them. All components of the mojito cocktail are mixed with a masher. White rum and lime juice are added and everything is thoroughly mixed.

The finished mixture is poured into a shaker, mixed with ice and shaken for half a minute.

Homemade grape

Sugar syrup is kneaded with mint leaves, halved grapes are added to them, everything is lightly stirred and crushed. Lime juice is poured into the resulting mixture and crushed ice is added. Then soda and white rum are added and all components of the cocktail are thoroughly mixed.

Alcoholic with sprite

One of the variations of the timeless classic recipe is homemade mojito with sprite. One serving requires one lime, a bunch of mint, white rum and Sprite.

The citrus is cut in half, its juice is squeezed into a glass or glass. Mint leaves, torn by hand, are also sent there. Everything is gently kneaded with a mallet to release the juice and aroma of mint. Then white rum and soda are added to the future mojito cocktail.

Homemade mojito is served with a straw and decorations - mint leaves, lime wedges.

Non-alcoholic with sprite

Another classic recipe cocktail consisting of ice, mint, Sprite, two limes and two teaspoons of sugar. A mojito is prepared similarly to the alcoholic version: mint, lime juice and its slices, sugar are placed in a glass, everything is crushed with a masher.

Then the lime is removed, Sprite is poured into the mixture and crushed ice is added. When serving, you can decorate the glass to suit any taste and color - with citrus slices, mint leaves or sugar rim.

Mojito with vodka and tonic

An acclimatized version of a Cuban cocktail that has turned into an independent drink. Despite the modified recipe, it tastes as close as possible to the original. This drink is prepared from a bunch fresh leaves mint, lemon or lime, ice, sugar, 500 ml of tonic and a glass of vodka.

Mash mint and sugar in a glass until the juice is released. Then the juice is squeezed out of the citrus fruits, vodka and tonic are added. Lastly, crushed ice is added to the cocktail.

Mojito in Brazilian style

The cocktail is prepared at home not only in the vastness of our country - in this recipe The mojito drink is prepared in Brazil. Fresh mint, sugar and lime wedges are placed in a glass and crushed until the ingredients release juice and begin to exude a bright aroma.

Lemon rum and white rum are mixed in a separate glass, added to the citrus and mint mixture, then diluted with champagne and Sprite.

Non-alcoholic with lemon

One of the simplest and easiest to prepare non-alcoholic mojito recipes. A handful of mint leaves is crushed in your hands and placed in a glass. Lemon is cut in half. One of the halves is cut into quarters, the juice is squeezed from the second into a glass with mint. This is where sugar and lemon wedges. Everything is thoroughly kneaded with a mallet. The cocktail is diluted with tonic and crushed ice.

Advice: perfect option Mojito – use Sprite or Schweppes classic.

Non-alcoholic watermelon

A refreshing mojito drink without added alcohol that perfectly quenches your thirst. In a cocktail glass, mix sliced ​​lime and mint until juice appears. Sugar is also sent there, everything is thoroughly kneaded with a mallet until juice appears. Added to the glass watermelon pulp, pitted, everything is thoroughly crushed. Honey is added to the finished drink, everything is mixed and served.

Cucumber mojito

Sugar syrup is prepared from water and sugar over low heat and cooled to room temperature. In a tall glass, slices of cucumber, lime and mint leaves are mashed until juice appears. Everything is transferred into a shaker.

White rum, simple syrup, lime juice and crushed ice are also added to the shaker and shaken thoroughly. The resulting mojito cocktail is filtered and poured into decorated glasses.

Mojito with rum

An alcoholic drink prepared at home for any event: both for guests and for family gatherings.

Mojito with rum is often called “Royal” and is a unique and original drink that will serve as a real decoration for any party. Delicious drink with bright and rich taste– one of the most favorite women’s cocktails.

It is prepared very simply: put mint in tall glasses and mix with lime juice. Crushed ice is placed there to the very edge, the prepared sugar syrup is poured in a thin stream, dry a sparkling wine and white rum. The resulting drink is carefully stirred with a spoon, the mojito is decorated with mint leaves and a thin ring of lime, and a cocktail tube.

Mojito with vodka

Fans of strong and easy-to-prepare drinks will not ignore the classic recipe for a mojito cocktail with the addition of vodka. For those who do not like rum, this version of the drink will be a real salvation. To prepare it, you need 60 ml of vodka, a few mint leaves, sugar, lime juice, sparkling water and ice cubes.

Pre-chilled glasses are filled with vodka, sugar and lime juice. The components are mixed until the sugar is completely dissolved. Add mint leaves and crushed ice, and fill the glass to the brim with sparkling water. You can use mint sprigs and lime wedges as decorative elements.

With Bacardi rum

One of the varieties classic cocktail mojito with an unusual, rich and bright taste and aroma. Traditionally, it is prepared very easily and simply; it does not require the use of special bartender utensils - it can be prepared in an ordinary jar.

Before preparing the cocktail, fresh mint leaves are washed and dried - there should be no excess liquid left on them.

Place 15 mint leaves in a small jar. Sugar syrup and lime juice are poured into them and everything is mixed. The remaining half of the lime is cut into thin rings and placed in a jar.

The container is filled to the brim with ice cubes, soda and Bacardi rum. The drink is decorated to the manufacturer’s taste with citrus slices and lemon balm sprigs. Mojito is served in tall glasses with a straw.

With Limoncello liqueur

This cocktail is very easy to prepare at home. Limoncello liqueur can be taken either ready-made or prepared on your own in advance.

Mint and a quarter of citrus are placed in a highball glass, everything is carefully crushed until the juice appears and covered with crushed ice.

Sugar syrup, Limoncello liqueur, dry vermouth, white rum and soda are poured in alternately. All mojito liquids should completely fill the glass. Everything is stirred, ice is added again.
Angostura bitters are added to minimum quantity- one drop. The drink is decorated with a mint branch. The cocktail is served to the table with a straw.

"Warming Mojito"

Not only tasty, but also a truly warming drink that allows you to warm up in cold weather.
Before you start preparing a mojito cocktail according to this recipe, you need to prepare a small enamel pan or a stewpan.

Mint, strawberries and lime are crushed in a blender and placed in a saucepan. Strawberry and sugar syrups, soda water are also poured into it, and the resulting mixture is boiled over low heat.

As soon as the liquid begins to boil, remove it from the heat, strain and pour into glasses without cooling. You can decorate a mojito cocktail with mint branches, citrus slices and strawberry slices.

Alcoholic mojito with tequila

Beautiful original drink, which will decorate any party or friendly gatherings. Alcoholic cocktail A mojito with the addition of tequila is what you need for such meetings.

Mix sugar and water in a small saucepan. The resulting mixture is brought with constant stirring until the sugar is completely dissolved. The syrup is removed from the heat and mixed with mint leaves. Infuse the syrup for several hours - it must cool completely and become saturated bright aroma mint.

The cooled sugar syrup is filtered and mint leaves are removed from it. It is then mixed with Sprite, lemon or lime juice and tequila. The resulting mixture is mixed using a straw or a long spoon. This drink is served in chilled glasses with added ice, decorated with citrus fruits and mint.