Poultry dishes are very healthy, satisfying and ideal for dietary nutrition. To please your family and guests with a delicious lunch, you can prepare a hot, aromatic treat - chicken in sour cream in a frying pan. It is very easy to prepare, and all the necessary ingredients can be bought in any supermarket at an affordable price. .

Poultry meat stewed in sour cream with various seasonings turns out very tender and pleasant to the taste. This dish is ideal for an evening meal with family and friends.

Required Products:

• chicken – 0.8 kg;
• salt - to your taste;
• paprika, black pepper, suneli hops – 10 grams;
• bulb;
• three cloves of garlic;
• sour cream (20%) – 170 grams;
• flour – 50 grams;
• sunflower oil - for frying.

For such dishes, it is better to take market sour cream, which is thicker. Its taste is creamier and does not contain the sourness characteristic of a store-bought product.

Cooking:

1. Wash the bird and divide it into medium-sized pieces. Then add salt and spices.
2. Place the meat in a deep frying pan and simmer under a half-closed lid until the juice has completely evaporated. Then pour a little vegetable oil and fry the chicken pieces until golden brown.
3. After this, add the onion, cut into half rings, and flour. Stir everything and cook for another 2 - 3 minutes.
4. Chop the garlic, add to the sour cream and place in the frying pan. Then add a little water to lightly cover the chicken and simmer for 12 minutes.

In sour cream and garlic sauce

Poultry stewed in sour cream and garlic sauce and seasoned with aromatic spices acquires excellent taste and aroma. This wonderful delicacy will give you a boost of energy and will definitely please everyone in the household during a family dinner.

Required Products:

• chicken – 1.5 kg;
• three cloves of garlic;
• sour cream – 220 grams;
• bulb;
• salt – 5 grams;
• spices (curry, allspice, paprika) – 10 grams;
• vegetable oil – 40 ml.

Cooking:

1. Trim the bird and cut it into medium pieces.
2. Fry the meat in a frying pan with added oil.
3. Cut the onion into half rings, add to the chicken and cook for another 8 minutes.
4. Place sour cream, chopped garlic, spices, salt in a separate plate and mix.
5. Place the sauce in a frying pan, carefully combine with other products, cover with a lid and simmer the dish for 5 - 7 minutes.

Place the finished chicken with sour cream and garlic on plates and garnish with lettuce leaves, and serve mashed potatoes as a side dish.

Chicken fillet dish

Fans of spicy dishes will certainly appreciate this simple and original recipe. Carefully selected ingredients give the finished treat a delicious, new taste.

Required Products:

• chicken fillet – 750 grams;
• two onions;
• salt, spices (coriander, red and black pepper, savory) - at your discretion;
• sour cream – 270 grams;
• three cloves of garlic.

Cooking:

1. Wash the fillet and cut into small pieces.
2. Cut the onion into strips and fry with meat in oil for 12 minutes.
3. Grind the garlic thoroughly.
4. Add salt, spices, garlic to the sour cream and stir.
5. Pour the resulting sauce over the chicken and simmer over low heat for about 10 minutes.

Place the finished treat on a dish, sprinkle with chopped parsley and serve.

Chicken legs in sour cream in a frying pan

From chicken legs you can get a nutritious and appetizing dish that is useful for a picnic snack or to satisfy your hunger during a long trip.

To give the meat an exquisite aroma, it is advisable to use a variety of seasonings and spices.

Required Products:

• ten chicken legs;
• mayonnaise – 50 grams;
• mustard – 12 grams;
• sour cream – 180 grams;
• seasonings (garlic pepper, basil, suneli hops) and salt - to taste;
• three onions.

Cooking:

1. Wash the legs and dry with a napkin.
2. Peel the onion and cut into rings.
3. Pour sour cream into a deep plate, add mayonnaise, mustard, and then add spices and salt. Grind the resulting sauce until smooth.
4. Fry the onion in oil for 3 – 4 minutes.
5. Dip chicken drumsticks in the sauce and place in a frying pan with fried onions.
6. Cover the food with a lid and simmer, turning occasionally, for 50 minutes.
7. Let the finished meat brew in a hot frying pan for about 20 minutes.

Serve chicken legs in sour cream with green peas, rice or large tomato slices.

Cooking with mushrooms

Chicken goes well with mushrooms - they give the dish an appetizing smell and make its taste much brighter.

Fried poultry prepared according to this recipe will help diversify the daily menu and is perfect for the holiday table.

Required Products:

• chicken (preferably fillet) – 600 g;
• salt – 5 grams;
• spices (mixture of peppers, coriander, curry) – 7 grams;
• sour cream – 150 grams;
• five small champignons;
• onions – 2 pcs.;
• cream cheese – 100 grams.

Cooking:

1. Wash the chicken and cut into small pieces. Then place in a frying pan and simmer until half cooked.
2. Wash the champignons, peel them, cut them into slices, and cut the onions into cubes. Combine the products with meat and fry for 8 - 10 minutes.
3. Salt the contents of the frying pan, add spices, sour cream and mix thoroughly.
4. Cook the meat and mushrooms over low heat for another 15 minutes.
5. Before the end of frying, sprinkle the meat and champignons with grated cheese, close the lid and leave for 3 minutes. Then turn off the heat.

Fragrant chicken with mushrooms is ready. It needs to be laid out on plates, covered with chopped herbs and served. Simply amazing taste!

With added soy sauce

Soy sauce goes well with stewed poultry, making its taste unique and piquant. Even a novice cook can prepare such a dish.

Required Products:

• chicken meat (boneless) – 800 grams;
• sour cream – 90 grams;
• soy sauce – 60 ml;
• salt, seasonings – 7 grams.

Cooking:

1. Wash the chicken meat and divide it into square pieces.
2. Pour soy sauce into a cup, add seasonings, spices, salt and stir.
3. Pour the resulting mixture over the bird and leave for 1 hour.
4. Place the meat in a frying pan with oil and fry for 30 minutes, remembering to stir occasionally.
5. When the chicken is ready, add sour cream.

This wonderful appetizer will go well with a side dish of pasta, ketchup or adjika.

Stewed chicken in sour cream with vegetables

Poultry cooked with vegetables in a frying pan is a very healthy and light dish. And its rich taste and magical aroma will gather the whole family at the common table long before the food is ready.

Required Products:

• chicken – 0.3 kg;
• eggplant;
• tomato;
• carrot;
• potatoes – 2 pcs.;
• bulb;
• bell pepper – 1 pc.;
• garlic – 2 cloves;
• sour cream – 200 grams;
• cilantro, dill, parsley – 100 grams;
• seasonings, salt.

Cooking:

1. Wash the chicken and cut into portions.
2. Cut the vegetables into strips, garlic into small cubes.
3. Fry the meat in a frying pan with oil for about 25 minutes, then add the vegetables to it. First you need to add onions, eggplant and potatoes, and tomatoes, peppers and carrots after 7 - 10 minutes.
4. Simmer vegetables and chicken covered for 20 minutes.
5. Finely chop the greens and add to the sour cream along with the garlic.
6. Pour sour cream dressing over the products in the pan and simmer for another 5 minutes, then turn off the oven.

The dish with chicken and vegetables is ready, all you have to do is fill it with chopped herbs and you can try the treat.

Chicken hearts in sour cream

This is an unusual and tasty treat that is prepared quite quickly and simply, so it will help out any housewife when guests suddenly visit. Hearts fried in sour cream turn out very aromatic, with a delicate and juicy taste.

Required Products:

• chicken hearts – 300 grams;
• sour cream (25%) – 120 grams;
• onion – 110 grams;
• clean water – 200 ml;
• sunflower oil – 25 ml;
• salt, seasonings - to your taste.

Cooking:

1. Clean the hearts from films and unnecessary fat, then rinse well.
2. Place the offal in a hot frying pan and fry in vegetable oil for 8 minutes.
3. Peel the onion, cut into cubes and add to the offal.
4. Fry everything until a brown crust forms.
5. Now add sour cream to the stewed products, mix well and cook for another 7 minutes.
6. Then fill the hearts with water, add salt and pepper and spices.
7. Cover with a lid and simmer for about 18 - 20 minutes.

Chicken hearts in sour cream go well with any side dish - pasta, cereals, potatoes, as well as fresh or canned vegetables. Bon appetit!

Chicken in sour cream sauce is a dish in which two main components are combined just perfectly. Tender, tasty, complementing any side dish - this chicken meat seems deceptively simple, and in terms of preparation it really is. But the bouquet of taste sensations that you can get by trying such a dish is truly complex and refined.

Chicken goes well with sour cream, and sour cream goes well. This simple formula is the basis of an elementary recipe for preparing a delicate dish that can be considered dietary and has a delicate creamy taste.

Ingredients:

• chicken (fillet) – 4 pcs.;
• sour cream – 200 gr.;
• mushrooms (champignons or any other) – 400 gr.;
• onion – 1 pc.;
• seasonings - to taste.

Peel and chop the onion, fry in a small amount of sunflower oil, and place chicken cut into small strips on top. Process the mixture over low heat until golden brown; when this state is reached, add the mushrooms cut into large cubes.

After 10-15 minutes of simmering, add sour cream to the pan, sprinkle everything with spices, and then simmer for another 15 minutes until fully cooked. Thick sour cream can first be diluted with a small amount of boiled water, and if the sauce becomes too liquid, it can be thickened with 1 tbsp. l. flour.

Advice! Before sending the chicken fillet to the frying pan, you can marinate it. Soy sauce, rice vinegar, honey or mustard will add new notes to the final taste of the dish. During the same period, you can salt the chicken and sprinkle with spices so as not to waste time on this during the actual preparation of the dish.

Cooking in a frying pan

If you need to cook chicken quickly and tasty, you should fry it in sour cream sauce in a frying pan. There is only one trick - cut the fillet into small pieces for faster - faster than 20 minutes - heat treatment.

Ingredients:

• chicken (fillet) – 2 pcs.;
• sour cream – 250 gr.;
• garlic – 3 cloves;
• flour – 1 tbsp. l.;
• water (broth) - 150 ml;
• seasonings - to taste.

It is best to cut the chicken fillet into thin long strips, place it on the table surface and, sprinkle with flour, mix thoroughly. The pieces breaded in this way can be transferred to heated oil, then fried for about 5 minutes over high heat.

At the same time, you need to add crushed garlic and seasonings to the sour cream, then add water and mix everything thoroughly. When the chicken is fried, you can pour the sauce on top, bring the mixture to a boil and leave to simmer slowly for 10-12 minutes. At the end of cooking, the dish can be supplemented with finely chopped herbs.

Advice! The chicken must be fried so that the meat is immediately golden brown. If it is stewed, which is inevitable when meat juice is evaporated over low heat, the dish will not be so juicy and delicious.

Read also: Fried potatoes with mushrooms – 8 best recipes

Chicken baked in the oven

Tasty and satisfying - two words that can describe oven-baked chicken in sour cream gravy. Pre-preparation takes only a few minutes, cooking takes 20-40 minutes.

Ingredients:

• chicken – 1 kg;
• sour cream – 230 gr.;
• onions – 2 pcs.;
• garlic – 3 cloves;
• seasonings to taste.

Rinse the cut chicken thoroughly and salt it well, cut the onion into half rings, press the garlic through a press. Place the onion on the bottom of the pan in which the dish will be baked, place chicken pieces on top, then cover everything with a lid and place in a preheated oven.

The process will take 20 minutes at 200⁰C. At this time, you can make the sauce - stir garlic and seasonings in sour cream. When the chicken is ready, the sauce is poured into the pan, which is then covered with a lid and returned to the oven for another 10 minutes.

Interesting! Baked chicken in sour cream sauce is good in combination with any side dishes - rice, potatoes, vegetables.

Cooking in a slow cooker

A convenient device - a multicooker - is designed to make the work of cooks easier, and it is with its help that you can prepare delicious chicken in sour cream sauce. Creating such a dish in a slow cooker saves time and effort, and the result in terms of taste is excellent.

Ingredients:

• chicken (legs) – 4 pcs.;
• sour cream – 100 gr.;
• onion – 1 pc.;
• garlic – 3 cloves;
• seasonings - to taste.

Peel the onion, cut into rings, place on the bottom of the multicooker bowl, and place chicken legs on top. In the “Frying” program mode, cook the chicken with onions for 20 minutes, constantly turning and sprinkling with seasonings.

Then you need to switch the device to the “Stew” program for 60 minutes, and 10 minutes before the end of cooking, pour a mixture of sour cream and garlic over the legs, then simmer until fully cooked.

Chicken in pots with champignons

“Sour cream” chicken can be prepared in different ways and with different additional ingredients. One of the most interesting solutions is chicken legs baked in pots with champignons; the dish is unusually aromatic and tender.

Ingredients:

• chicken (legs) – 4-6 pcs.;
• champignons – 450 gr.;
• sour cream – 400 gr.;
• butter (butter) – 65 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• flour – 2 tbsp. l.;
• seasonings - to taste.

Chicken legs need to be washed, dried, rubbed with salt, then fried in a frying pan until golden brown and transferred to pots. Chop the mushrooms coarsely, fry, season, then also place in baking containers. Top with finely chopped onion and grated carrots. For the sauce, melt the butter in a saucepan, add flour, stirring to remove lumps. The mixture should be fried for about a minute, after which you can add sour cream to the saucepan and cook for another 1-2 minutes.

Read also: Wings in honey-soy sauce in the oven - 5 recipes

The hot sauce is poured into pots and diluted with water (approximately 150 ml). Bake the legs for 60-90 minutes at a temperature of 180⁰C.

Chicken breasts with garlic

This dietary dish, for all its simplicity, is very refined. Chicken in sour cream and garlic will delight gourmets with its delicate taste combined with a subtle aroma. Ingredients:

• chicken (breasts) – 2 pcs.;
• sour cream – 200 gr.;
• garlic – 3-4 cloves;
• water – 350 ml;
• seasonings - to taste.

Chicken breasts can be taken whole or cut into two halves, salted and fried until golden brown. Next, place the meat in a saucepan, pour in seasonings and put garlic squeezed through a press, and pour sour cream on top.

After adding water, the sauce should cover all the chicken pieces evenly, and the breasts will be simmered in it over low heat for 30-40 minutes. If after this time the sour cream sauce is still runny, it can be thickened with a little flour.

An even more delicious solution is chicken with garlic in sour cream and tomato sauce. The ingredients you will need are almost the same, only you will have to add the following ingredients to the breasts, sour cream and garlic:

• onions – 2 pcs.;
• carrots – 100 gr.;
• tomato paste or juice - 3 tbsp. l.

Fried chicken breasts should be placed in a saucepan, sprinkled with seasonings and spices, squeezed garlic. Place onion and grated carrots cut into half rings on top, then pour in a mixture of sour cream and tomato juice (paste). With this sauce, the chicken should be slowly simmered for about 30-40 minutes.

Chicken with potatoes in sour cream sauce

In addition to mushrooms, the best combination with chicken in sour cream sauce is potatoes, which can be used as an additional component of the dish or as an independent side dish. For those who choose the first option with potatoes, we can recommend the following recipe.

Ingredients:

• chicken (fillet) – 400 gr.;
• potatoes – 500 gr.;
• sour cream – 400 gr.;
• greens – 1 bunch;
• seasonings - to taste.

The fillet should be cut into thin strips, mixed with salt and pepper. Cut the peeled potatoes into not too thick slices, then season them to taste. Next, the potatoes are laid out on the bottom of a baking sheet with high walls, greased with vegetable oil, and chopped fillet is placed on top. After this, a mixture of sour cream and chopped herbs is poured onto a baking sheet, and the container is sent to the oven for 40 minutes at a temperature of 250⁰C.

Curious! The following set of spices is best suited to sour cream sauce for chicken: salt, black pepper, paprika, curry, dill, cumin, coriander. You can also put a bay leaf, but in order to avoid adding bitterness to the bouquet of taste sensations of the final product, it should be dipped into the sour cream sauce for no more than 10 minutes.

Chicken fillet stewed with vegetables

Chicken meat is a dietary product that, even when supplemented with sour cream, can become part of the diet of people watching their weight. And to diversify the menu with new flavors of this dish, you can cook chicken in sour cream sauce, and even with vegetables.

The same chicken in sour cream, prepared using different kitchen gadgets, will taste special. And today, when in many kitchens a stove with an oven, a microwave, an air fryer and a multicooker peacefully coexist (and we haven’t mentioned all the helpers yet!), it’s not easy to choose a suitable recipe on the fly. That is why our site decided to make a selection of “Chicken in Sour Cream” recipes, focusing specifically on cooking methods.

But first, a few tips to help you cook the perfect chicken in sour cream:

• Choose chilled poultry. In supermarkets, under the guise of refrigerated products, they usually offer properly defrosted chicken, but even this is safer than buying deep-frozen chicken. And it’s not even a matter of juiciness - it’s just that often unscrupulous sellers can sell you 500-700 ml of ordinary water frozen inside the bird along with the chicken;
• Never defrost frozen chicken in the microwave, under hot water, or at room temperature. Let the chicken sit overnight on the bottom shelf of the refrigerator and only then put it on the table for an hour or two;
• Trim off all visible fat before cooking. This is not a grill, all the rendered fat will go into the sauce;
• You can remove all the skin, the dish will be dietary (and the fat content of sour cream will then have to be reduced);
• Do not overdo it with seasonings, chicken meat has a delicate aroma and taste, there is no need to overwhelm it with coarse spices. A little freshly ground black pepper, aromatic herbs and a pinch of turmeric or saffron for color is quite enough.

Well, let's get to the recipes and start with a traditional frying pan and oven.

Chicken with mushrooms and vegetables in sour cream sauce

Ingredients:
1 chicken,
200-250 ml sour cream,
200 g champignons or oyster mushrooms,
1 sweet meaty pepper,
1 carrot,
1 onion,
flour,
salt, spices - to taste.

Preparation:
Cut the chicken into pieces, dry, sprinkle with spices and salt. Then roll each piece in flour and fry the chicken in hot vegetable oil until golden brown. Meanwhile, cut the onion into half rings, grate the carrots on a Korean carrot grater, cut the pepper into strips, and slice the mushrooms. Reduce the heat under the pan, place the vegetables on top of the chicken, and place the mushrooms on top. Dilute the sour cream with water or broth, pour over the chicken and cover with a lid. Simmer for 20-25 minutes.

Chicken in sour cream with potatoes in the oven

Ingredients:
1 large chicken,
200-250 ml sour cream,
1 tsp ground red pepper,
2.5 tsp salt.
For garnish:
potato,
mayonnaise,
greens, salt - to taste.

Preparation:
Cut the prepared chicken along the breast cartilage and unfold it. Wash, dry, rub with salt (1/2 tsp). Mix sour cream with salt and pepper and brush with the resulting mixture. You can add garlic to the sour cream sauce. Place the chicken, back side up, on a baking sheet lined with foil. Mix potatoes with mayonnaise, salt and herbs, place around the chicken and cover the entire structure with foil. Place the baking sheet in an oven preheated to 180°C and bake for 40-45 minutes, then remove the foil and brown the chicken.

Chicken in sour cream in the oven

Ingredients:
1 chicken,
3-5 onions,
250 ml sour cream,
salt, ground black pepper, vegetable oil - to taste.

Preparation:
Cut the chicken into pieces, size as desired. Salt and pepper. Grease a frying pan or deep baking dish with vegetable oil (do not pour too much), place onion cut into rings on the bottom, place chicken pieces on top of it, pour sour cream and place in an oven preheated to 180°C for 30-40 minutes.

Ingredients:
1 chicken or chicken frying set,
salt, ground black pepper, dried paprika, Provençal herbs, curry - to taste.
For sauce No. 1:
1 stack sour cream,
1 stack broth,
1 tbsp. flour,
1 tbsp. butter.
For sauce No. 2:
200 ml sour cream,
3 eggs,
1-2 cloves of garlic.

Preparation:
Rinse and dry the chicken pieces. Mix salt and spices in a plate, add seasonings to taste (you can use ready-made seasonings for chicken, curry, etc.) and rub the resulting mixture onto the chicken pieces on all sides. Fry the chicken in a frying pan with vegetable or butter until golden brown. For the sauce, melt the butter in another frying pan, add the flour and fry it until light yellow, stirring constantly. Carefully pour in the broth (if you don’t have it, plain water is enough), stir well so that there are no lumps, boil until thick, add sour cream and boil. There is no need to add salt and spices to the sauce. Pour the resulting sauce over the chicken in the frying pan, cover with a lid and simmer for 10 minutes. For the second version of the sauce, beat the eggs with sour cream and add to the chicken. Simmer covered for 10 minutes; a minute before the end, squeeze a couple of cloves of garlic into the pan.

Chicken in sour cream sauce in pots

Ingredients for 1 pot:
100-150 g chicken meat,
4 potatoes,
100 g mushrooms (can be frozen),
1 small onion
1 small carrot
100 ml fat sour cream,
salt, pepper - to taste.

Preparation:
Pour hot water into each pot to a level of about 1 cm. Place 2 diced potatoes, salt, pepper, place chicken pieces, salt and pepper. Place the mushrooms, the remaining potatoes on top, salt and pepper. Cut the onion into small cubes, grate the carrots on a fine grater, mix with sour cream, pour in 250-300 ml of warm water, add salt and pepper and pour the resulting mixture over the contents of the pot. Cover with lids and place the pots in the oven, preheated to 180°C, for an hour and a half. After about 20 minutes from the start of cooking, when the liquid in the pots boils, reduce the heat to 140°C.

When cooking chicken in sour cream in the microwave, be sure to cover the dish with a lid, otherwise you will have to wash the walls from splashes.

Chicken in sour cream with mushrooms in the microwave

Ingredients:
600 g chicken meat (with or without bones),
400 g oyster mushrooms or champignons,
2-3 onions,
4-65 tbsp. sour cream,
2 tbsp. butter,
salt, ground black pepper - to taste.

Preparation:
Rinse the chicken meat, place in a bowl with sides, add 1 tbsp. oil and cover with a lid (or cover with cling film). Place in the microwave, set the oven to maximum and cook for 5 minutes. The meat will give juice. Wash the mushrooms, peel and cut into thin slices. Place in another bowl with sides, cover and cook for 3 minutes at 800 W. The mushrooms will also release juice. Cut the onion into cubes, add salt, mix with 1 tbsp. oil and cook in a separate bowl, covered, for 1 minute at maximum power. Pour the juice from the meat and mushrooms into a separate bowl, add sour cream, salt and pepper, and stir. Combine mushrooms with onions. Place the chicken in an even layer in a microwave-safe dish, place the mushrooms and onions on top, pour over the sour cream sauce and cover with a lid. Cook for 5 minutes on full power, then reduce power to half and cook for another 5-7 minutes.

Any fireproof cookware (glass, metal, non-stick cookware) is suitable for the air fryer. Use convection to reduce cooking time.

Chicken in sour cream, cooked in an air fryer

Ingredients:
1 chicken,
3-5 onions,
500 ml sour cream,
spices for chicken, ground black pepper, garlic, salt - to taste.

Preparation:
Cut the washed chicken into large pieces and rub with salt and spices. Cut the onion into half rings, remember well with your hands, add sour cream, garlic, passed through a press, mix with chicken and place in a deep bowl. Cover with a lid and bake in an air fryer at maximum temperature for 40-50 minutes.

Chicken thighs in the air fryer

Ingredients:
1 kg thighs,
200-300 ml of fat sour cream,
2 tbsp. vegetable oil,
salt, black and red ground pepper - to taste.

Preparation:
Rinse the chicken thighs, dry and rub with a mixture of pepper and salt. Leave to marinate at room temperature for 1 hour. Then place the thighs in a deep convection oven greased with vegetable oil and place in the convection oven. Set the cooking temperature to 190°C, time 30 minutes. Then turn the pieces over, pour plenty of sour cream on them and set the cooking time again to 30 minutes.

The multicooker can simmer at a low temperature: these are ideal conditions for chicken in sour cream! It turns out tender and not dry.

Chicken in sour cream in a slow cooker

Ingredients:
700-800 g chicken meat (with bones possible),
200-250 ml sour cream,
1-2 onions,
1-3 cloves of garlic,
1-2 tbsp. flour,
a pinch of sugar
salt, pepper - to taste.

Preparation:
In the “Frying” or “Baking” mode, fry the diced onion and sliced ​​garlic in vegetable oil for 3-5 minutes. Dry the chicken pieces and add to the bowl. Fry in the same mode, stirring, until the chicken turns white. Add salt, pepper, add flour and fry, stirring constantly, for 2-3 minutes. Pour in a little boiling water, stir until the flour is completely dispersed, and add sour cream and a pinch of sugar. Close the lid, set the “Extinguishing” mode for 30-40 minutes. This recipe can be complicated by adding carrots or mushrooms - they need to be stewed along with the onions.

Chicken in sour cream is quick and tasty, and most importantly, simple! For chicken with sour cream sauce, boiled potatoes (both mashed and whole tubers), crumbly rice, buckwheat, and pasta are suitable. And don't forget the salad!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

When you want to cook something tasty, healthy and at the same time filling in a hurry, chicken stewed in sour cream is a win-win option. Moreover, there are so many recipes for this dish that finding the right one is not difficult.

Cooking features

Despite the simplicity of the recipes, not everyone turns out equally well with chicken stewed in sour cream. The thing is that not all housewives know the little secrets of preparing delicious stewed chicken.

• The main thing is the quality of the chicken. If the chicken meat has a pinkish tint, there are no bruises on it, and the fat is without a hint of yellowness, and there is also no unpleasant odor, then all this indicates the good quality of the original product. It will make a delicious dish if you follow the recipe and cooking technology.
• Using Teflon cookware for stewing meat will help reduce the calorie content of the finished dish, because in this case a lot of oil will not be required. Moreover, a high-quality coating of a frying pan or pan allows you to cook without any oil at all. However, in this case, you still need to use a sufficient amount of water or broth when stewing.
• If you stew chicken in a large amount of sour cream, you can hardly add water: in sour cream the chicken will still not be fried, but will be stewed.
• If you want to save money, you can stew a whole chicken in sour cream, dividing it into portions. However, we should not forget that chicken breast is lower in calories than chicken legs or wings.

When choosing a recipe, you need to pay attention not only to the availability of the products indicated in it, but also to the preparation method. After all, some people prefer chicken with skin and a lot of butter, while others, on the contrary, prefer dietary nutrition.

Chicken stewed in sour cream and garlic

• chicken – 1.3–1.5 kg;
• sour cream – 0.4 l;
• water – 0.25 l;
• fresh garlic – 1 head;
• onion – 0.2 kg;
• paprika – 10 g;
• flour – 60 g;
• dried garlic – 15 g;
• vegetable oil - as much as needed;
• salt - to taste.

Cooking method:

• Rinse the chicken carcass well and cut into portions. From one carcass you should get at least 12 pieces.
• Rub each piece with a mixture of dried garlic and paprika.
• Grill chicken over low heat, turning pieces occasionally to prevent burning, for 20 minutes.
• While the chicken is frying, peel the onion and cut it into small cubes.
• Peel the fresh garlic and finely chop the cloves with a knife.
• Mix onions and garlic with sour cream, add flour, salt this mixture, dilute it with water or chicken broth. Stir until the mass becomes homogeneous, without the slightest lumps.
• After the above time has passed, pour the prepared mixture into the cauldron or pan with the chicken.
• Cover with a lid and simmer for 15 minutes after the mixture boils.

Video recipe for the occasion:

Chicken stewed according to this recipe turns out very flavorful. It should be served with a side dish. Rice is best suited as a side dish, although it also goes well with potatoes. In accordance with this recipe, you can stew chicken thighs or wings separately.

Chicken stewed in sour cream with mushrooms

• chicken breast fillet – 0.8 kg;
• fresh wild mushrooms – 0.3 kg;
• sour cream – 0.25 kg;
• onions – 0.2 kg;
• vegetable oil – 50 ml;
• butter – 50 g;
• salt, spices, herbs - to taste.

Cooking method:

• Prepare the mushrooms by sorting them, clearing them of debris, rinsing them, and, if necessary, soaking them. You also need to boil the mushrooms in salted water for 20 minutes. If you use “noble” mushrooms, such as boletus mushrooms, it is not necessary to soak and pre-boil them - just cut them.
• Wash the chicken fillet and cut into cubes of about one and a half centimeters.
• Cut the onions into half rings.
• In one frying pan in vegetable oil, fry the chicken pieces for 10 minutes, before adding pepper and salt to taste.
• In another frying pan, fry the mushrooms and onions in butter. They need to be fried until the excess liquid evaporates.
• Mix the chicken with mushrooms and place in a cauldron or deep frying pan. You can also use ceramic pots or a baking dish.
• Cover the chicken with mushrooms with sour cream, sprinkle with herbs and put in the oven for half an hour - there the meat will stew in sour cream even without adding water. However, if the sour cream is very thick, then you can add milk or cream, then the chicken will definitely not burn.

This dish can be served in pots or portioned baking dishes as a separate dish. It will be more economical to serve it as a hot dish with a side dish of baked potatoes.

Chicken stewed with vegetables in sour cream

• chicken – a carcass weighing about 1.4 kg;
• carrots – 0.2 kg;
• onions – 0.2 kg;
• garlic – 5 cloves;
• potatoes – 0.7 kg;
• tomatoes – 0.6 kg;
• zucchini – 0.5 kg;
• sour cream – 0.2 l;
• salt, spices - to taste;
• water - as needed.

Cooking method:

• After washing the chicken carcass, divide it into pieces. You can immediately take chicken drumsticks or thighs.
• Peel the potatoes and cut into small slices.
• Scald the tomatoes with boiling water so that they can be easily peeled. Cut the pulp into small slices with a sharp knife.
• Cut the zucchini into cubes, first peeling them if necessary, and removing the seeds from them with a spoon if they are large.
• Cut the carrots into thin circles or semicircles.
• Crush the garlic with a special press.
• Peel the onion and cut into half rings.
• Mix sour cream with salt and spices, crushed garlic.
• Mix the vegetables.
• Coat the chicken pieces with sour cream and spices and leave to marinate for half an hour.
• Place the chicken in sour cream in a cauldron, and place the vegetables there.
• Pour some water into the cauldron, close it with a lid and put on fire.
• Simmer the contents of the pan for 40 minutes.

This recipe is good because it does not require the use of butter, and it requires little sour cream. So the dish turns out to be economical and low-calorie. You don’t need a side dish with it - this is another advantage.

Chicken stewed in sour cream with vegetables and champignons

• chicken fillet – 0.4 kg;
• carrots – 0.2 kg;
• onions – 0.2 kg;
• potatoes – 0.8 kg;
• fresh champignons – 0.4 kg;
• sweet pepper – 0.4 kg;
• sour cream – 0.25 kg;
• garlic – 4 cloves;
• seasoning for potatoes with salt - to taste;
• parsley – 50 g;
• vegetable oil, water - as needed.

Cooking method:

• Wash the chicken fillet and cut into small cubes.
• After peeling the onions and carrots, also cut them into cubes, but very small ones.
• Cut the peeled potatoes into medium-sized cubes or slices.
• Wash the pepper, remove seeds, and chop into strips.
• Cut the champignons into thin slices.
• Set aside 50 ml of sour cream. Squeeze the garlic and put it in it, mix well.
• Pour oil into a thick-walled pan, place carrot and onion cubes in it, fry them until soft.
• Add potatoes, add oil if necessary. Fry the potatoes for 5 minutes.
• Add the mushrooms and fry the potatoes with them for another 10 minutes. In fact, it will no longer be fried, but stewed, as the mushrooms will begin to release juice.
• Put the pepper, chicken, pour it all with sour cream, which was not mixed with anything. Season and add salt to taste.
• Simmer the dish over low heat under the lid for 25 minutes, stirring it from time to time and adding a little water.
• Before serving, pour or brush with sour cream mixed with garlic, sprinkle with finely chopped fresh parsley.

No side dish is required for this tasty and satisfying dish of chicken stewed in sour cream.

Chicken stewed in sour cream is a complete dish that can be served without a side dish, especially if you stew it with vegetables. As a side dish, if desired, you can offer potatoes or other vegetables with which the chicken was stewed, or rice, with which chicken meat goes best.

If you have very little sour cream, you can dilute it with a small amount of water.

When you start frying chicken, you need to fry it over high enough heat and as quickly as possible otherwise it will become dry. After the chicken fillet has turned white, add the onion, reduce the heat slightly and fry the onion until golden brown. It is advisable that by the time you add sour cream the onions are almost ready, otherwise they may remain crunchy. If you have a little extra time, it is better to fry the onions and chicken fillet separately. Then transfer them to a saucepan or frying pan, add spices, salt and sour cream, bring to a boil and simmer over low heat with a lid.

You can chop the chicken fillet more finely and cook according to the recipe. And then prepare a salad with fresh cabbage, add vegetables and Korean carrots and wrap it all together with the chicken in pita bread. You will get small burritos or something like a charm.

Chicken fillet – 500 g.
Onions – 2 pcs.
Sour cream – 150-250 g.
Vegetable oil 2 tbsp. l.
Salt pepper.

Cut the chicken fillet into small pieces.

Peel the onion and cut into large cubes. Onions can be cut into rings, half rings or small cubes.

Fry the chicken fillet in heated vegetable oil until light golden brown. Fry the fillet over high heat for 3-4 minutes.

Add the onion to the chicken and fry it until golden brown.

Add salt, ground black pepper and spices to the chicken to taste. Then add sour cream. Mix everything well.

If you don’t have enough sour cream, you can dilute it with water or broth.

A very interesting taste is obtained if you add a little curry to the chicken.

Bring the sauce to a boil, turn the heat to low and cover it with a lid. Simmer the chicken for 10-20 minutes.

Boil the sour cream a little and remove the chicken from the heat.

Don't forget to taste the sauce and meat, add salt and spices if necessary.

Serve the finished chicken with rice, mashed potatoes or any other side dish of your choice.

Recipe 2: chicken fillet in sour cream in the oven

1. Chicken fillet – 700 gr.
2. Sour cream (25%) – 300 ml.
3. Vodka – 100 ml.
4. Bell pepper – 1 pc.
5. Ground black pepper
6. Vegetable oil

Fry the fillet

Since I bought fresh chicken fillet, I first washed it well under cold running water, then dried it and cut it into arbitrary pieces.

Then set the frying pan over medium heat, pour in a little vegetable oil and add the meat to fry, stirring constantly until it is golden brown (about 10 minutes).

At this time, quickly remove the seeds from the bell pepper, wash it, cut it into strips and add it to the frying pan.

Then add vodka, salt and pepper to taste and simmer for 5 minutes.

Set the oven to preheat to 150 degrees.

After we have stewed the meat in vodka, pour it with sour cream, mix thoroughly and bake in the oven for about 10-15 minutes until the sauce thickens.

Recipe 3: Chicken fillet with carrots in sour cream in a frying pan

Cut 4 chicken fillets into small cubes. Grate the carrots on a coarse grater. Lightly fry the fillet in a hot frying pan in a small amount of oil, just until the color changes. Place grated cheese on top
Cover the carrots with a lid and keep on high heat for about 5 minutes.

Open the lid, stir, pour in a third of a glass of water. Close the lid and simmer over low heat for 7-10 minutes. Salt, pepper, add herbs (can be dried), ready-made seasoning for chicken, thyme.
Mix.

Mix half a teaspoon of flour and a chopped garlic clove into 100 grams of sour cream. Place the sour cream in the frying pan with the fillet and carrots, stir, cover with a lid and keep on fire for 3-5 minutes.

Recipe 4: Chicken fillet “Tenderness” with soy sauce in a frying pan

Prepares quickly, the result is excellent!!!

1 chicken fillet (about 600 g),
chicken seasoning,
3-4 tbsp. soy sauce,
3-4 tbsp. sour cream,
vegetable oil for frying

1. Wash the chicken fillet, dry it, cut into small pieces.


2. Pour soy sauce over the fillet, add seasoning, mix well, and leave to marinate for 1 hour.


3.Fry in vegetable oil for 20 minutes, stirring. Add sour cream, stir, remove from heat.

Recipe 5: Chicken fillet with mushrooms in sour cream in a frying pan

600 gr. chicken fillet,
200 gr. fresh mushrooms (I took champignons),
1 large onion (200 gr.),
1 cup sour cream,
1 tbsp. spoon of flour,
salt, ground black pepper - to taste,
4 tbsp. spoons of vegetable oil.

Cut the chicken fillet into small pieces. Place in a frying pan heated with vegetable oil, fry over high heat, without covering with a lid, until golden brown. Remove the fillets from the pan.

Cut the onion into half rings and fry in the same fat that was used to fry the chicken fillet. Fry the onion, covered, until done. Remove from the pan.

Place the mushrooms, cut into slices, into the same frying pan, cover with a lid, when the mushrooms release their juice, remove the lid and fry the mushrooms.

Pour in 100 ml of boiling water, add chicken fillet, salt and pepper, simmer under the lid until all the liquid has boiled away. Fire is medium.

Sprinkle 1 tbsp. spoon of flour, mix thoroughly.

Add the fried onion, stir, fry everything together, stirring, for about 1 minute.

Pour in the sour cream, reduce the heat to low, stirring, and let the meat simmer, covered, for 4-6 minutes.

Recipe 6: Chicken fillet with sour cream and tomatoes in the oven

• 400 g chicken fillet,
• seasoning (or salt, black pepper) and mustard,
• 1 onion,
• 1-2 tomatoes,
• 100 g hard cheese,
• 100 g sour cream

Rinse the chicken fillet with cold water, cut into several pieces and lightly beat.
Rub each piece of fillet with seasoning or ground black pepper and salt, spread with hot mustard and leave for 30-40 minutes.
Fry the fillet pieces in vegetable oil until golden brown over medium heat.
Cut the tomato into circles, onion into half rings. Place chicken fillet in a baking dish. Place onion half rings and tomato slices on top.
Grate the hard cheese on a coarse grater and mix with sour cream, distribute the sour cream and cheese mixture over pieces of chicken and vegetables.
Bake the chicken fillet in the oven at 200 degrees until golden brown, about 20-25 minutes.

Garnish the finished dish with chopped herbs.

Recipe 7: Chicken fillet with sour cream and cheese in the oven

It turns out very tasty and tender. The crispy cheese crust gives a pleasant appearance and preserves the juiciness of the chicken fillet. A great alternative for those who don't eat mayonnaise. Moreover, mayonnaise was originally conceived as a white sauce for salad dressing.

Chicken fillet with sour cream is prepared very quickly, when everyone is hungry and you want to eat something tasty and not have to wait long for dinner, this option for preparing chicken fillet is just right for such an occasion.

Minimum set of products:

• 2 pcs. chicken fillet
• 100-150 g sour cream
• 50-70 g hard cheese
• 2-3 table. spoons of water
• Salt to taste, vegetable oil.

Wash the chicken fillet, beat it in a bag (so it will be softer and juicier)

Cut into cubes:

Then grease the mold with vegetable oil and place the chicken fillet in it, add salt and add sour cream:

Stir, add a little water (a couple of tablespoons):

If you want to add some extra flavor and heat to the finished chicken, you can add half a teaspoon of homemade mustard at this stage.

Send to bake in an oven preheated to 180 degrees.

While the chicken fillet is baking in the oven, grate the cheese on a coarse grater:

The water will boil away and the top will brown a little and 5-7 minutes before it’s ready, sprinkle with grated cheese and bake until golden brown.

Remove, divide into portions and place on plates with side dishes and vegetables. A great side dish would be mashed potatoes or pasta. My pasta only took 4 minutes to cook while the chicken was baking - it really did come together very quickly.

It will take you 20-25 minutes to do everything. For those who are very hungry and are not satisfied with a simple snack, but want to refresh themselves thoroughly - the best option is chicken fillet baked with sour cream and cheese - tasty and healthy.