Recipe for cooking hedgehogs with rice in a frying pan. Recipe for minced hedgehogs with rice

This is a very popular recipe in our latitudes, each housewife has her own, because almost everyone who has children prepares hedgehogs from minced meat and rice. Due to the fact that the dish contains rice, meat, and vegetables, and also because of the ease of preparation, delicious hedgehogs are an ideal dish for children and adults in every family.

Rice is placed raw into the meat base, and the finished meatballs are covered with funny “needles.” Hence the name “hedgehogs”.

After the main recipe with photos you will find several variations. They will come in handy if only because they will help make a familiar dish new. They will also be useful for those who do not like tomato juice. In any case, meat hedgehogs with rice are always tasty and satisfying.

Master the recipes and serve them for the holiday table or just for dinner, pampering your family!

Traditionally, hedgehogs are prepared with the addition of raw cereal. As a result, the grains stick out from the minced meat, resembling the needles of a prickly animal. However, even if half-cooked rice is added to the composition, in our country it is still called hedgehogs, not meatballs.

Classic recipe

Peculiarities. In the traditional version, hedgehogs are prepared from minced meat with rice and gravy in a frying pan. It is recommended to use a deep pan with a non-stick coating.

Ingredients:

0.5 kg minced meat;
half a glass of raw rice;
two eggs;
two tomatoes;
one or two heads of onions;
two or three cloves of garlic;
flour;
vegetable oil;
salt, pepper, seasonings to taste.

Cooking method

Grate the carrots and sauté until golden brown, stir in the tomatoes chopped into small cubes and fry for another three minutes.

Add garlic and onion to the meat, previously beaten eggs in a separate bowl. Add cereal, spices, salt and pepper. For additional juiciness, you can stir in a little loaf soaked in milk.

Form into balls. Fry the buns, first rolling each one in flour.

Place the preparations in a frying pan in one layer, place the fried vegetables on top. Pour in enough water so that it reaches approximately halfway up the height of the rice and meat balls.

Simmer for 25–30 minutes covered.

Meat hedgehogs without eggs with cabbage

Ingredients:

minced meat – 480–520 g;
salt – 1 pinch;
fresh cabbage – 720–740 g;
ground pepper – 1 pinch;
semolina – 1 tbsp. l.;
onion – 2 heads;
carrots – 2 pcs.;
sugar – 1 pinch;
tomato juice – about 700 g.

Cooking method

Finely chop the cabbage, add salt, and use your hands for a few minutes until the juice begins to release. Then add minced meat, semolina, salt and pepper - mix everything well.

Turn on the oven, preheat to 200˚C.

Form small balls from the minced meat, place them in a baking dish with high sides, and place in the oven.

For the sauce, fry the onions and carrots in hot vegetable oil, add tomato juice, salt, pepper, add sugar - simmer over low heat for about 10 minutes.

Half an hour before the end of cooking the meatballs, remove the pan from the oven, pour out the sauce, continue baking, but reduce the temperature to 160˚C.

Minced chicken hedgehogs

Minced hedgehogs with rice in the oven are a delicious everyday dish. The products are not fried in oil, but baked in the oven, so they are dietary, very healthy and suitable even for baby food. From the specified number of ingredients used, you will get 5 servings of a hearty meal.

Ingredients:

minced chicken – 600 g;
rice – 100 g;
large carrots – 1 pc.;
onion – 1 pc.;
salt pepper.

Cooking method

Rice is added to the minced meat. Salt, pepper and stir. Form balls and place them in the mold. Sauté onions and carrots. Place the frying mixture on the workpieces. Pour boiling water so that the products are half immersed in water. Cover the pan with foil and bake the minced hedgehogs in the oven at 180 degrees for 1 hour.

Hedgehogs in sour cream and cream sauce in a slow cooker

Ingredients:

Minced meat 400 g.
Boiled rice 1 tbsp.
Carrot 1 pc.
Tomatoes 1 pc.
Onion 1 pc.
Garlic 3 cloves 120
Bell pepper 100 g.
Sour cream 2 tablespoons
Cream (milk) 100 ml.
Salt, seasonings to taste
Dill 50 g.
Water 3 m.st.

Cooking method

Mix the minced meat with rice and form hedgehogs. Cut peppers and tomatoes into slices. Chop the onion and carrot into strips. Use the “MENU/SELECT” button to select the “ROASTING” program, set the time to 20 minutes and temperature level 2. Open the lid and turn the handle to the “CLOSED” position (fry with the lid open). Press the “START” button. Fry all the vegetables and hedgehogs. Add sour cream mixed with cream into the bowl and pour water. Using the “MENU/SELECT” button, select the “MULTICOOK” program, set the time to 20 minutes and the temperature to 110 degrees.

Hedgehogs with rice for children

Ingredients:

500 g minced meat,
100 g rice,
2 eggs,
3 tbsp. l. vegetable oil,
2 heads of onions,
2 carrots,
salt to taste.

Cooking method

Mix minced meat with rice, add eggs, salt. Form into balls and fry in oil. Finely chop the onion, grate the carrots, add to the balls, and simmer. Serve hot.

Cut the loaf into breadcrumbs. Chop the onion, mix with minced meat, add crackers, grated cheese, and salt. Beat the eggs, chop the dill and add to the minced meat. Mix everything well. Form cutlets, roll in breadcrumbs and bake in the oven at 200°C for 30 minutes. Place a web of boiled pasta on a plate and place a spider cutlet in the center. Make eyes and a mouth from sour cream, and legs from dill.

Minced hedgehogs in a frying pan

Ingredients:

mixed minced meat (beef and pork) – 0.5 kg;
onions – 2 pcs.;
dry rice – 0.5 tbsp;
salt - to taste;
ground black pepper - a pinch;
tomato paste – 1 tbsp. l.;
small carrots – 1 pc.;
flour – 1 tsp;
eggs – 1 pc.;
sugar – 0.3 tsp;
water;
vegetable oil – 1–2 tbsp. l.

Cooking method

Rinse the rice and soak for 1-2 hours. Place on a sieve and dry. Peel both onions and rinse with cold water. Cut into small cubes. Divide into two parts. One part of the onion will go into the minced meat, and you will use the other a little later to prepare the gravy. Peel the carrots, wash them, grate them on a medium grater or cut them into very thin strips. Add finely chopped onion, egg, salt and pepper to the minced meat. Knead thoroughly with your hands until you have a smooth, homogeneous mass. Add rice and knead again. Separate pieces the size of a small apple from the minced meat and roll them into tight balls. To prevent the minced meat from sticking to your hands, periodically wet them with cold water. Heat oil in a frying pan. Sauté the onions and carrots until soft. Add tomato paste, stir.

Dilute the flour with a little water. While stirring continuously, pour the flour mixture into the pan with the vegetables. Add salt, sugar and pepper. Add enough water to get the sauce to your desired thickness.

Place the hedgehogs in a saucepan (preferably in one layer). Fill with gravy. Bring to a boil, then reduce heat to low. Close the saucepan with a lid and simmer the dish for about 30 minutes. Add hot water as needed.

Place the finished “hedgehogs” on a plate and pour over the gravy. It turned out to be a completely independent dish, but if you want it to be more satisfying, you can serve them with any side dish.

Meat hedgehogs with rice: in the oven

Ingredients:

any minced meat – 0.5 kg;
onion – 1 pc.;
long grain rice – 0.5 tbsp.;
salt - to taste;
ground coriander – 0.5 tsp;
tomato paste – 1 tbsp. l.;
sour cream – 1 tbsp. l.;
vegetable oil – 1 tbsp. l.;
sugar – 0.3 tsp;
garlic – 2 cloves.

Cooking method

First, rinse the rice and soak it in cold water for one hour. Then place on a sieve to let the grains dry.

Grind the onion and garlic in a blender, add to the minced meat, add salt, pepper and coriander. Knead the minced meat very well, since the fate of future “hedgehogs” will depend on this: will they fall apart during the cooking process or not.

Combine the minced meat with rice and knead again. Roll into round meatballs.

Pour oil into a heat-resistant bowl and place the “hedgehogs” in one row.

Prepare the filling. To do this, put tomato paste and sour cream in a bowl and mix well. Dilute with a small amount of warm water to achieve the desired consistency. Salt to taste, add a little sugar. Stir.

Cover the hedgehogs with filling. Do not fill them completely, otherwise they will simply cook. In order for them to form a light crust, they should extend halfway above the sauce.

Cover the dish with a lid or foil and place in the oven preheated to 200° for 40 minutes. 15 minutes before cooking, remove the foil so that the “hedgehogs” brown.

Serve the “hedgehogs” with any side dish or vegetable salad.

Meat hedgehogs with gravy

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, the meat balls should not be fried, thereby depriving them of their very essence - the protruding needles. To make tomato gravy, you can use ground tomatoes, homemade juice or tomato paste.

Ingredients:

0.5 kg minced meat;
half a glass of rice;
2 medium sized onions;
1 chicken egg;
3 large tomatoes;
1 medium carrot;
1 tablespoon flour;
salt, sugar, pepper, herbs to taste.

Cooking method

Boil the rice until half cooked. To form “hedgehogs” we take twisted meat, peeled and finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly. We roll the resulting minced meat into small balls, which should be placed on the bottom of a thick-walled saucepan or pan. There will be a lot of gravy, so whatever the container you choose, its sides should be high. Ideally, place all the balls in one layer.

To prepare the gravy, fry grated carrots and chopped onions in a frying pan; when the frying is ready, add chopped tomatoes or paste dissolved in water. After a couple of minutes, add the flour, stir and continue frying for about 30 seconds, pour in about 3 tablespoons of boiling water in a thin stream, stir immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose much of its taste. Pour the sauce over the hedgehogs and simmer covered for up to half an hour. Watch also the video recipe for making hedgehogs with gravy:

So, how to deliciously cook minced hedgehogs with rice in the oven, in a frying pan or in a slow cooker?

Take advantage of our useful tips:

It is best to mix the base from fresh meat, not defrosted.
It is important not to overload the ingredients (cereals, onions, eggs), otherwise the mass will fall apart.
Don't make balls that are too big.
It is better to take long grain cereals rather than round ones: the needles will be more realistic.
The sauce should not completely cover the meat pieces. The optimal level is up to the middle of the bun.
Do not add white bread to the meat base. Hedgehogs are not cutlets, but a type of meatball. Onions, garlic and cereals are sufficient as auxiliary components.
Meat balls can serve as an independent dish or as an accompaniment to side dishes. An ideal addition to rounds are stewed or boiled vegetables, buckwheat porridge, mashed potatoes, and pasta. But it’s better not to serve rice.
Meat koloboks differ from meatballs in that the rice cereal is not boiled, but raw. It is in this form that it will stick out from the surface of the balls, resembling this prickly animal.
Made from minced chicken or veal, this dish will be an excellent option for feeding your baby meat. It is better to cook by steaming or in the oven.
Flour is used for breading, not breadcrumbs. The latter make the dish tough.
To reduce the calorie content of the dish, you should take lean meat, and use water or vegetable broth instead of meat broth.
Cheese lovers add this grated product to their meat preparations. A piece of cheese in the middle of the ball is a surprise.
Thrifty housewives will enjoy freezing raw koloboks in the freezer. They do not require complete defrosting. Place on a baking sheet, bake for half an hour - the second dish is ready.
Exotic lovers will appreciate basmati rice, brown rice and other varieties of this grain in the dish.

No matter what minced meat the hedgehogs are made from, they will be delicious in any case.

All recipes are very tasty! Try it too!

Enjoy your meal!

If you love minced meat dishes, hedgehogs with rice will become one of your favorite delicacies for dinner. They are named so because of the rice, which is visible in the meat and resembles the protruding needles of a hedgehog. During serving, many mothers draw faces on the meatballs for their children with sour cream or other sauce. That’s why kids like this dish so much, even if they don’t really like meat products.

Ingredients:

500 g minced meat

2-3 spoons of rice

seasonings

tomato sauce or sour cream

vegetable oil

How to cook meat hedgehogs with rice:

It is best to cook hedgehogs in a high-walled frying pan, saucepan or saucepan.

Finely chop the onion and fry in a frying pan until golden brown, adding a little vegetable oil. Then put it in the minced meat.

Boil the rice until half cooked so that it has time to swell but is still firm. It is best to use long-grain white rice; it holds its shape well during cooking. Then you also need to add it to the minced meat, pepper and salt the dish, add an egg, your favorite herbs and spices, and stir well. Now you can form the buns. Preheat the frying pan and pour vegetable oil into it. Take some of the minced meat mixture, make a small ball the size of a chicken egg and place it in heated oil for frying.

Quickly place the hedgehogs in a frying pan, fry them on all sides, carefully turning them over so that they do not fall apart. After that, transfer them to a saucepan or saucepan, add water so that it covers the buns completely, close the lid and let simmer for 30 minutes. At the end of cooking, a sauce is prepared from the resulting broth. Since mixing all the ingredients in a frying pan or saucepan is inconvenient, it would be better to pour part of the broth from under the hedgehogs into a separate bowl or plate. This is very easy to do with the help of a ladle. There is no need to drain all the liquid - otherwise the hedgehogs will burn.

Add 3-4 tablespoons of tomato paste or ketchup to the broth, and if you want to make a white sauce, sour cream. Mix everything thoroughly. If the sauce turns out to be too liquid, you can add a tablespoon of flour to this mixture and stir thoroughly so that there are no lumps. Now pour the sauce back into the main dish, reduce the heat to low and simmer a little. Soon the sauce will thicken and you can turn off the stove. You can mix sour cream and tomato paste in equal parts or add no additional ingredients to the broth at all, simply evaporate it until it thickens on its own. These hedgehogs are served with a side dish of stewed cabbage, pasta, and mashed potatoes. Salads made from fresh vegetables go very well with them.

I will not be mistaken if I say that this dish is loved by many, and especially by children for its resemblance to hedgehogs, with such original grains of rice - “spines”. Today we will cook with you minced hedgehogs with rice and gravy in a frying pan. Moreover, traditionally for our site, not in one copy, but in three at once. The difference is not too big; experienced housewives don’t need to be told how to cook them at all, but they will help novice cooks cope with the task, especially since everything is detailed, step by step, with photos.

Yes, you ask, how do hedgehogs differ from meatballs and meatballs? I answer. Meatballs are not a separate dish; they are added to soup, for example. Meatballs, in fact, are prepared without rice, despite the fact that we often add it there and continue to call it meatballs. Thus, hedgehogs are meat balls with rice, which looks like the needles of the animal of the same name.

Minced hedgehogs with rice in tomato sauce: recipe with photos

There is nothing extraordinary in my recipe. All the products are ordinary and familiar to everyone, but by combining them and preparing them correctly, we get an excellent, satisfying dish. In classic hedgehogs, rice is added raw, although this significantly increases the cooking time. Which can be served for dinner or lunch as an independent dish, or with a side dish. To your taste. I prefer a fresh vegetable salad with these “balls.”

Ingredients:

minced meat (pork) – 500g;
rice – 100g;
salt – 1 tsp. not complete;
spice mix for meat – 1/3 tsp;
onion – 1 piece;
tomato paste – 1 tsp;
vegetable oil for frying.

How to cook minced hedgehogs with rice

Peel the onion and cut into cubes.
Add washed raw rice and half of the chopped onion to the prepared minced meat. Mix with your hands, add salt, and add your favorite spices. I have spices for meat.
Mix well again.
We form balls with our hands. You can lightly moisten your palms with water so that the minced meat does not stick to them.
Pour oil into the frying pan, let it get hot and fry the balls on all sides until crusty. This will take no more than 5 minutes.
Sauté the remaining onion in another frying pan until transparent. Add tomato.
Add the tomato-onion mixture to the fried hedgehogs.
Pour in 1.5 cups of boiling water and we get a gravy in which we will stew the hedgehogs.
Cover the pan with a lid, reduce the heat to medium and simmer for 1 hour, without letting the gravy boil too much. To ensure that the balls cook evenly, we periodically turn them from side to side.
Usually minced meat is cooked very quickly, however, do not forget that we did not boil the rice in advance, which means it needs time to cook, otherwise the rice will not only look like needles, but also taste hard.

Minced hedgehogs with rice in sour cream sauce

You can cook from absolutely any minced meat: pork, pork-beef, chicken; turkey breast is perfect as a dietary option. I would not recommend making it from beef alone. Firstly, it’s a bit dry, and secondly, it doesn’t hold its shape well in the pan. As for the type of rice, long-grain varieties work better here. Not because they are longer, but because such rice, as a rule, retains its shape well, while short-grain rice becomes overcooked. I really like carrots in this version. It gives not only sweetness, but also a soft, unique flavor to the sauce, especially if it contains sour cream. I recommend preparing it according to my recipe, especially if you are not a fan of tomatoes or are cooking for children. I'm sure you'll appreciate it.

What we need:

any minced meat – 400g;
rice – 80g;
carrots – 1 small;
onion – 1 piece;
sour cream – 100g;
flour - 1 tbsp. with a slide;
salt - to taste;
ground black pepper - to taste;
sunflower oil.

How to cook these minced hedgehogs with rice

No matter what they say and what newfangled nutritional trends appear, meat dishes are always favorites on our table. This dish with the cute name “hedgehogs” with rice is no exception. They are filling, tasty and look beautiful. Although they “look” only for the first 5 minutes, then they simply disappear from the plate. And you will get an excellent taste if you are not lazy and prepare a thick, rich gravy for them, so much so that the hedgehogs bathe in it in the frying pan.

Meatballs are a great option! Indeed, meat hedgehogs with rice grains are perfect for any table, causing the admiration of all those present. Looking at the culinary reference book, you can see that experienced chefs offer the most original recipes for minced hedgehogs with rice. However, there will be no difficulties in implementing the ideas found: this dish can be prepared very simply, and it will take very little time.

The five most commonly used ingredients in recipes are:

Minced meat can be beef, pork, rabbit or any other - it all depends on the preferences of the cook. Rice, as a rule, is long-grained. While working, the chef can give free rein to his imagination by adding interesting sauces to the meal. Meatballs can be served with a variety of sauces: milk, sour cream or tomato paste are often used, and finely chopped mushrooms, vegetables and herbs are added. And different spices can turn such a simple creation into a true masterpiece! Lovers of first courses generously pour liquid sauce over the meat lumps, creating a kind of broth. As a result, aromatic and undeniably appetizing food will appear on the table, which absolutely everyone will want to try!

Recently I decided to cook meat hedgehogs from minced meat with the addition of rice and sour cream sauce. This is a simple but amazingly tasty dish that is simply impossible to resist. To get the perfect result, I highly recommend buying high-quality fresh meat and preparing the minced meat yourself. No store-bought minced meat can compare in taste to homemade.

If desired, vegetables can be added to the minced meat and raw, then they must also be passed through a meat grinder. But I prefer to pre-fry them in sunflower oil, this makes the hedgehogs even tastier. Below I will tell you in detail how to cook minced hedgehogs with rice, stewed with gravy, so that they turn out juicy and aromatic.

Ingredients for minced meat

300 g pork
300 g beef
100 g rice
1 large onion
1 carrot
2 cloves garlic
1 chicken egg
salt to taste
0.5 tsp. seasonings for meat
0.5 tsp. ground black pepper
2 tbsp. l. vegetable oil

Ingredients for gravy

200 ml sour cream
2 tbsp. l. tomato paste
1 tbsp. l. flour
30 g butter
500 ml boiling water
salt to taste
0.5 tsp each black pepper and Provençal herbs

Cooking steps

Let's prepare all the necessary ingredients. Wash the rice thoroughly, changing the water several times. Pour it into a saucepan, add plenty of cold water, cover the dish with a lid and let it simmer over low heat. When the water boils, add a little salt. Boil the rice for 7-8 minutes until it is half cooked. Then add water and cool the rice to room temperature.

2. Wash the beef and pork, trim it and cut it into medium-sized pieces. Pass the meat through a meat grinder with a fine grid to obtain a homogeneous minced meat.

3. Peel the onion. Let's cut it into small cubes. Heat sunflower oil in a frying pan and pour chopped onion into it. Stirring, fry it until transparent.

4. Peel the carrots and finely grate them. Add it to the sautéed onions and continue cooking the vegetables together until they become soft. Let the prepared vegetables cool.

5. In a deep bowl, mix half-cooked rice, sautéed vegetables and minced meat.

6. Peel the garlic cloves. Let's pass them through a press and add them to the minced meat. Next, beat in the egg, it will help combine the ingredients so that the hedgehogs keep their shape well. Salt the mixture to taste and add spices for flavor.

7. Mix the minced meat thoroughly, achieving a uniform consistency.

8. You can cook the dish in a wide saucepan or a large deep frying pan. Let's form balls with a diameter of 5 centimeters from the minced meat and place them in a dish for cooking.

9. Bring water to a boil and pour boiling water over our balls so that they are half covered with it. Place the frying pan or saucepan on the fire, cover with a lid and simmer the minced hedgehogs for 30 minutes over low heat.

Preparing the gravy

Melt a piece of butter in a ladle. Add wheat flour and mix thoroughly.

10. Then add sour cream, mix again and boil the sauce for 1 minute, stirring it constantly with a whisk.