For those who like to pamper themselves with tasty and healthy dumplings with cottage cheese, but do not want to spend time and effort on the process of making them, there is an ideal compromise option - lazy dumplings.

The world cuisine has accumulated a great variety of recipes for this dish, all of them are distinguished by their simplicity and speed of preparation, even for cooking laymen. Both small and adult eaters like lazy dumplings. By the way, children not only happily eat them from the plate, but also help in the cooking process.

Who do you think invented lazy dumplings? We don’t know either, because such a dish is as universal as it is multinational. Under different names, in one variation or another it is present in different cuisines peace.

Ukrainians, Belarusians and Russians call them dumplings, Czechs call them dumplings, Italians call them gnocchi. In a word, the essence is the same, but the names are different.

The ingredients for lazy dumplings are almost the same as for regular ones, but there is much less hassle with them. The lazy version can be sweet or savory. The main filling is played by cottage cheese, potatoes, cherries, and cabbage. Sweet “sloths” are sometimes supplemented with semolina or raisins, and salty ones with soft cheese, onions, and herbs. It is also possible to prepare a completely fresh version, which is then topped with various topping sauces.

There are several variations of preparing dumplings. Most often, the ingredients are mixed, a sausage is formed from the resulting mass, then they are cut into shaped pieces and boiled in boiling water. It is possible to cut out blanks from rolled dough, similar to regular dumplings, only without fastening the edges.

Dietary options are steamed. Taste when frozen lazy dumplings is not lost, so it is very convenient to prepare them for future use.

Boiled sloths are washed under cold water, greased with oil with the addition of frying or sweet sauce (depending on whether it is sweet or not sweet option chosen by you).

Lazy dumplings with cottage cheese - photo recipe step by step

The recipe will certainly please all lovers. classic dumplings with cottage cheese, which many housewives often do not have enough time to prepare due to the modern rhythm of life. Unlike traditional ones, lazy dumplings, whose name already speaks for itself, are prepared much easier and faster. You can feed your family with this delicacy for both breakfast and dinner, serving it with butter, jam or sour cream, in any case, both children and adults will appreciate the treat.

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

• Cottage cheese: 400 g
• Eggs: 2 pcs.
• Flour: 1 tbsp.
• Butter: 70 g
• Sugar: 3 tbsp. l.
• Salt: to taste

Cooking instructions

Recipe for lazy dumplings with cottage cheese and semolina

Semolina, which we have to add to the presented variation of lazy dumplings, is essentially the same wheat flour, except that it has a coarser grind. Once upon a time it was considered almost the main dish children's diet, so many of us carried through life not the love for its sticky and tasteless lumps.

Now pediatricians are now pediatricians are disappointed in beneficial properties decoys for child's body, declaring its heaviness for the stomach and almost complete absence useful substances in the composition. But in cooking she found active use. Due to the property of semolina to swell well, any dish prepared on its basis, not excluding lazy dumplings, turns out soft and fluffy.

Required ingredients:

• 0.5 kg of cottage cheese (if you take low-fat cottage cheese, reduce the calorie content of the dish);
• 0.25 kg of semolina (before you start cooking with it, check the quality of the cereal, insects are partial to it);
• 100 g flour;
• 2 cold eggs;
• ½ tbsp. granulated sugar;
• salt.

Cooking procedure lazy dumplings with cottage cheese and semolina:

1. Grind cottage cheese with eggs and sugar. If we want to end up with a homogeneous mass, we can first grind it through a strainer.
2. Lightly add curd mixture, add semolina, mix thoroughly and leave for 30 minutes. in the refrigerator.
3. Add flour and knead by hand. The result should be a dough that only slightly sticks to your palms.
4. For convenience, we divide the mass into several parts, form a rope from each, and cut into shaped pieces.
5. Boil in salted water.
6. Before serving, top with your favorite jam, a mixture of sour cream and jam, honey or any other sweet topping.

If the soul requires creativity, then you can give it “lazy” original form, cutting them from a thinly rolled out layer of dough using a cookie cutter and a vodka glass, form them into balls.

Lazy dumplings with cottage cheese for children, just like in kindergarten

Many people know lazy dumplings as one of the most favorite dishes on the kindergarten menu. But not everyone can reproduce that never-forgotten taste of childhood. The secret is simple: you need to use it strictly low-fat cottage cheese(the fat content mark on the package should be below 9%), excellent quality flour and a little vanilla.

Lazy dumplings are recommended for children due to the large amount of cottage cheese in their composition. This ingredient contains large amounts of calcium, but pure form, even when ground with jam or fresh fruit, you can’t force kids to eat it. While boiled tender dumplings In the kindergarten, the children are devouring the sweet soul.

To make the dough stick better and become more tender, we recommend choosing fine-grained cottage cheese or grinding it through a sieve. However, this manipulation will increase the cooking time.

Required ingredients:

• 0.6 kg cottage cheese;
• 2 non-cold fresh eggs;
• 200 g flour;
• 50 g granulated sugar;
• 50 g butter;
• vanilla, salt.

The calorie content of a dish depends on its ingredients; if we take average indicators, we get approximately 1300 kcal per specified quantity products, which is a little more than 400 kcal per serving.

Cooking steps kindergarten lazy dumplings:

1. Break the eggs into the cottage cheese, grind thoroughly, add salt, sugar and vanilla. Mix again and set aside for a while.
2. Before use, sift the flour, mix with the sweet curd mass, stir until smooth, obtaining a fairly tight dough.
3. For convenience, divide the dough into several parts. We form each into a sausage, rolling it out on a clean work surface or a floured cutting board.
4. We cut each of the sausages into arbitrary pieces and immediately send them to boil in salted boiling water, or show a little imagination and form fun shapes out of them (hearts, leaves, etc.).
5. During the cooking process, carefully stir the dumplings constantly, trying not to damage them and at the same time to prevent them from sticking to the bottom. After the liquid boils again, remove the finished dumplings using a slotted spoon. Do not overcook them, otherwise you will get a completely unappetizing, shapeless mass.

How to cook lazy dumplings with cottage cheese and potatoes

For lovers of unsweetened dumplings, for example, with cottage cheese or potatoes, we offer a compromise “lazy” option that combines both of these fillings. It will come in handy if there is some mashed potatoes left over from yesterday's dinner.

Required ingredients:

• 5 medium-sized potato tubers;
• 0.2 kg cottage cheese;
• 2 cold eggs;
• 100 g flour;
• 100 g starch;
• 2 onions.

Cooking steps cottage cheese and potato “sloths”:

1. Boil the peeled potatoes and mash them into a puree.
2. Break the eggs, separating the whites from the yolks. Beat the first ones, and add the second ones to the potatoes.
3. Add sifted starch and flour to the puree, as well as low-fat cottage cheese. Mix thoroughly and add the whites. Knead the dough by hand.
4. Finely chop onion, fry it in vegetable oil.
5. Divide the dough into parts, form each into a sausage, and cut into pieces.
6. Boil the preparations in salted boiling water, take out the floating “sloths” with a slotted spoon and pour onion frying, sprinkle with herbs.

How to make lazy dumplings without eggs

For one reason or another, some people do not eat eggs, but this is not a reason to refuse a hearty dish. Moreover, without eggs it becomes even softer and more tender. True, you will not need dry cottage cheese, but rather moist and oily cottage cheese. For added spice, you can add vanilla and cinnamon.

Required ingredients:

• 0.5 kg of cottage cheese;
• 60 g starch;
• 150 g flour;
• 100 g sugar;
• a pinch of salt.

Cooking procedure eggless lazy dumplings:

1. Pour all ingredients into a deep bowl. We adjust the amount of flour at our own discretion. To get more air version Take 100 g of this product; 150 g will yield denser sloths.
2. Mix the above ingredients thoroughly by hand. At first, due to the lack of wet ingredients, this will not be easy to do, but gradually the starch and flour will interfere and dissolve in the cottage cheese, then our mass will acquire plasticity. On average, this stage takes about 5 minutes.
3. We form balls from the resulting mass, throw them into salted boiling water, cook in parts, so that the “sloths” float freely, otherwise they will stick together.
4. Stir occasionally (a couple of times during the entire cooking time) and boil without a lid.
5. Serve with traditional toppings or sliced ​​fruit.

Dietary lazy dumplings

It may seem to you that dumplings with cottage cheese in any variation are harmful to your figure. But if you show a little ingenuity, then it is quite possible to prepare this yummy without using flour or semolina. 100 g of lazy dumplings we offer contains only 210 kcal. You can eat them and not worry about the safety of your figure.

Required ingredients:

• 0.2 kg of cottage cheese with zero fat content;
• 1 egg;
• 6 tbsp. Hercules;
• 50 g sugar.

Cooking steps lazy dumplings for losing weight:

1. When buying cottage cheese, pay attention to its fat content, otherwise you won’t get anything dietary. The grainy product should first be ground through a sieve or ground with a blender; the tenderness of the dish directly depends on the curd consistency.
2. Beat the egg into the cottage cheese and add the rolled oats crushed in a coffee grinder to flour. We advise you to take note that such oatmeal You can replace traditional wheat in many dishes, reducing their calorie content.
3. At the initial stage of kneading, we use a spoon, which we then set aside and do everything manually.
4. Pinch off a small piece of dough, form it into balls, which we cook in salted boiling water, stirring occasionally. The cooking process usually takes up to 3 minutes.
5. You can use low-fat sour cream as a topping, low calorie yogurt, Also fresh fruits(bananas, peaches, apples) or berries (raspberries, blueberries, strawberries).

As you can see, the dish prepared according to this recipe, there are practically no high-calorie components, except eggs. “Harmful” products have been successfully replaced with healthier and lighter products.

1. Adding to the dough small quantity cream will make it more airy.
2. Even if you are very lazy to do this, you should still sift the flour.
3. Carry out the cooking process in large quantities water so that the sloths can swim freely. This rule is the same for all flour products: pasta, dumplings, pasta, dumplings.
4. To prevent ready-made dumplings from sticking together, immediately add butter or sour cream when transferring them to a plate.
5. By cutting out various figures from a rolled out layer of dough, we get a fun children's version lazy dumplings.
6. When preparing sloths for breakfast, add fresh berries to them.
7. By melting a little butter in a frying pan and frying the cooled lazy dumplings in it, you will return their amazing taste.
8. To reduce flour consumption, squeeze the cottage cheese well before using.
9. Choose fresh cottage cheese without sourness. Neither sugar nor jam can hide the stale curd acid.

Traditional dumplings - delicious and hearty dish, which is equally liked by both adults and children. Depending on the filling, they can be sweet or savory. Dumplings are often made with fillings of berries, potatoes, mushrooms, cabbage, and cottage cheese. The last option is especially popular. However, not all housewives agree to spend time and effort making dumplings. Fortunately, in addition to the traditional ones, there are lazy dumplings with cottage cheese. They were called “lazy” because they are very easy to make. In addition, preparing lazy dumplings will not take much time.

Cooking features

Despite the fact that the process of preparing lazy dumplings is simple in itself, there are several subtleties that the housewife should know before starting cooking.

• Calorie content ready-made dish will depend most on how full-fat cottage cheese you use. If you are on a diet, choose low-fat.
• Don't try to save sour cottage cheese by making lazy dumplings. It will not be possible to overcome the unpleasant taste, and the dumplings will be tasteless. It is unlikely that your children will eat these with pleasure, if they do not refuse breakfast at all.
• Cottage cheese for lazy dumplings needs to be ground through a sieve. Thanks to this, the dumplings will be tender and will look attractive in appearance, without large white spots. It is especially important to follow this rule if you use granular cottage cheese to prepare dumplings.
• Flour for lazy dumplings also needs to be sifted. In some recipes it is replaced with semolina.
• In order for lazy dumplings to have a neat shape and look the same in size, the dough for dumplings is rolled into a sausage with a diameter of about 2 cm, then it is cut with a sharp knife into pieces about 1.5 cm wide at the same angle, you can choose an angle of 30 degrees or 45 degrees.
• To prevent the dumplings from sticking together during boiling, you need to throw them into the water one at a time, and only after it boils.
• You need to cook the dumplings in a large saucepan with plenty of water, otherwise they will stick together, despite all your efforts. If you don't have a large saucepan, you'll have to cook in small batches.
• An indicator of the readiness of lazy dumplings is their floating to the surface. Any floating dumplings should be removed with a slotted spoon and placed on plates. You cannot cook them for a long time, as they may lose beautiful shape and turn into a slob.
• Dumplings, even if they are sweet, should be boiled in salted water. Then they will turn out much tastier.

Lazy dumplings can be frozen, but this should be done before boiling. In this case, you will need to cook them without defrosting. IN freezer Dumplings can be stored for a month. This makes them convenient to prepare for breakfast. After all, all the housewife needs in this case is to boil water and throw dumplings into it, in about five minutes breakfast will be ready.

Classic recipe for lazy dumplings

Calorie content of the dish: 2118 kcal, per 100 g: 265 kcal.

• butter – 70 g;
• cottage cheese 9 percent fat – 0.4 kg;
• chicken eggs – 2 pcs.;
• wheat flour - 160 g (not counting the cost of sprinkling);
• sugar – 60 g;
• salt - a pinch in the dough, to taste in the cooking water.

Cooking method:

• Melt the butter in the microwave or in a water bath.
• Wipe the cottage cheese into a separate container, pour melted butter into it, and mix thoroughly.
• Add raw eggs, sugar and salt, mix thoroughly.
• Sift the flour and pour it into the bowl with the curd mass. Stir until you get a homogeneous consistency.
• Place the mixture on a floured board and knead the dough. To prevent it from sticking to your hands, treat them with flour more often.
• Divide the dough into several pieces, roll each piece into a sausage with a diameter of about 2 cm. Lightly flatten the resulting sausages with your hand and use a knife to cut them into pieces of the same size, not too thin.
• Boil water, salt it to taste. Drop the dough pieces into the boiling water and cook them for 5 minutes after the water returns to a boil. By this time, all the dumplings should float to the surface. If this does not happen, remove the ones that have floated with a slotted spoon, and cook the rest for another couple of minutes.

Serve lazy dumplings made according to classic recipe, taken with sour cream or jam. Adults usually like the first option more, children - the second.

Lazy dumplings, like in kindergarten

Calorie content of the dish: 1958 kcal, per 100 g: 194 kcal.

• low-fat cottage cheese – 0.6 kg;
• chicken eggs – 2 pcs.;
• wheat flour – 0.2 kg;
• sugar – 50 g;
• butter – 50 g;
• vanillin - on the tip of a knife;
• salt - a pinch.

Cooking method:

• Rub the cottage cheese through a sieve.
• Wash the eggs and break them into cottage cheese.
• Add salt, sugar and vanillin, grind until smooth. First, do this conveniently with a fork, and then stir with a spoon or mixer.
• Sift the flour and, pouring it in parts into the curd mass and mixing it thoroughly, knead a fairly dense dough.
• Divide the dough into several parts.
• Sprinkle cutting board flour, dip your palms in flour too.
• Place one part of the flour on a cutting board, roll it into a sausage, cut into pieces of the same size.
• Do the same with the remaining dough.
• Boil the water. There should be quite a lot of it, at least three liters, or better yet, even more. Add a little salt to the water and stir.
• Place the resulting dumplings into the water one at a time. Cook them, stirring gently with a spoon to prevent them from sticking, for about a minute or two after floating.
• Remove the lazy dumplings with a slotted spoon and place on plates.
• Melt the butter and pour it over the dumplings.

You can serve lazy dumplings with sweet or unsweetened yogurt, sour cream, however, in this case it is better not to exclude butter from the recipe - it is this that gives the dumplings a unique creamy taste. If desired, before putting the dumplings into boiling water, you can form them into different shapes: stars, leaves, diamonds. Then children will eat them with even greater pleasure.

Tender lazy dumplings with semolina

Calorie content of the dish: 2528 kcal, per 100 g: 238 kcal.

• cottage cheese (any fat content) – 0.5 kg;
• semolina – 0.25 kg;
• flour – 100 g;
• chicken eggs – 2 pcs.;
• sugar – 100 g;
• salt - a pinch (not counting the cost of boiling).

Cooking method:

• Rub the cottage cheese through a sieve.
• Check the quality of semolina (it often harbors insects), measure out the required amount.
• Sift the flour into a separate container.
• Break eggs into a bowl with cottage cheese, add sugar and salt. Grind until smooth.
• Add semolina, mix thoroughly and put in the refrigerator for half an hour.
• Remove and place on a floured board.
• Add flour and knead into a stiff dough with your hands.
• Divide the dough into several fragments, roll each into a rope, cut into pieces of equal size.
• Boil the lazy dumplings in salted water until they all float. You can put them in water only after it boils.
• Remove the dumplings from the pan and distribute among plates.

Lazy dumplings prepared according to this recipe turn out very tender. You can serve them with any sweet sauce, such as one made from fruits or berries, syrup, sweet yogurt or condensed milk. If you're not too big fan For something sweet, you can top the dumplings with melted butter or sour cream.

Lazy dumplings with cottage cheese and potatoes (unsweetened)

Calorie content of the dish: 2057 kcal, per 100 g: 163 kcal.

• potatoes – 0.5 kg;
• cottage cheese – 0.2 kg;
• chicken eggs – 2 pcs.;
• flour – 100 g;
• potato starch – 100 g;
• onions – 0.2 kg;
• vegetable oil – 50 ml;
• salt, black ground pepper- taste.

Cooking method:

• Peel the potatoes and cut them in large pieces and boil in salted water until soft. Knead it to make it work mashed potatoes.
• Mix the cottage cheese, pureed through a sieve, with eggs, salt, pepper and starch.
• Add sifted flour. Mix thoroughly.
• Combine the curd mass with mashed potatoes, knead the dough.
• Form the dough into small balls and flatten them with your hand.
• Place the dumplings in boiling water. Wait for them to float up. Remove with a slotted spoon and place in a large bowl.
• Peel the onions and chop them finely. Fry the onion in oil until golden brown.
• Pour the fried mixture into the bowl with the dumplings, stir carefully and serve.

There is no need to serve these dumplings with sauce - they turn out delicious without it. However, sour cream will still not be superfluous. It can be placed on the table separately. Also suitable for these dumplings mushroom sauce. Dumplings will taste better if you add butter or cream to the mashed potatoes when cooking.

Economical lazy dumplings without eggs

Calorie content of the dish: 1886 kcal, per 100 g: 233 kcal.

• cottage cheese – 0.5 kg;
• potato starch – 60 g;
• wheat flour – 150 g;
• sugar – 100 g;
• salt - a pinch.

Cooking method:

• Sift flour into a bowl and mix it with starch.
• Add sugar and salt, stir.
• Place cottage cheese, pureed through a sieve, on top.
• Mix everything with your hands until you get a homogeneous mass. Prepare in advance for the fact that this will take quite a bit of time. So in fact, this recipe will only be useful to hardworking housewives.
• Make sausages from the dough, cut them into small pieces and boil them in salted water.

Can be served with jam or jam, fresh or canned fruit, which thrifty housewife almost certainly prepared for future use.

Video: Delicious lazy dumplings with cottage cheese. Stunning recipe

Lazy dumplings are a unique dish. It's easy to prepare and doesn't take much time. At the same time, the dish turns out tasty and appetizing, it almost never gets boring, especially if you diversify the form of serving lazy dumplings to the table.

Lazy dumplings with cottage cheese - delicious and quick dish, loved by almost all children, and adults too. Great breakfast or dinner that's ready in 30 minutes.

(for 3 medium servings)

• 2 packs of cottage cheese
• 2 eggs
• 4 tbsp. l. heaps of flour
• 2 tbsp. l. Sahara
• 1/4 tsp. salt

The fat content of the cottage cheese does not matter; it is much more important that it be dry enough. From soft cottage cheese You won’t get tasty lazy dumplings, since you will have to add a lot of flour and in the end there will be more flour than cottage cheese.

Preparation:

Immediately place a pan of water on the stove over low heat, about 2-2.5 liters. While the water is heating up, we will have time to prepare the first portion of lazy dumplings; we will cook the whole thing in two batches.

Break 2 eggs into a bowl, add sugar and salt.

Whisk everything together.

Add cottage cheese and knead it.

Now add flour.

Mix everything thoroughly until smooth.

The dough for lazy dumplings with cottage cheese is ready.
Sprinkle a large cutting board with flour and lay out about a quarter of the dough.

Roll out into a long sausage with a diameter of approximately 2.5 cm.

Cut the sausage into small pieces. Then dip each piece with the sticky side into flour and press lightly with your finger. You get such cute “coins”. In general, of course, it doesn’t matter what shape your dumplings are, you can cut them diagonally, or into balls, as your imagination dictates. But I want to note that when shaped like “coins”, lazy dumplings with cottage cheese cook instantly and well, and are never raw inside.

In the same way we make dumplings from another quarter of dough. By this time the water had already boiled. Add some salt to taste and add the dumplings one by one. Now you need to carefully stir so that the dumplings do not stick to the bottom. When they surface, and this will happen in 2-3 minutes, we take them out with a slotted spoon. There is no need to cook longer, otherwise the dumplings will become loose.

Make dumplings from the remaining 2 quarters of dough and cook the second portion. In fact, description takes much more time than practical actions. While the first portion is cooking, you almost have time to make the second.

Lazy dumplings with cottage cheese are ready. They are very tasty with butter, sprinkled with sugar, or with sour cream, also sprinkled with sugar. Bon appetit!

The recipe for lazy dumplings with cottage cheese will be very helpful when you need to quickly come up with a satisfying meal. hot breakfast. Meanwhile, many novice housewives do not know how to approach it. Let's correct this injustice.

I don't pretend to have any extraordinary recipe. The recipe is just like a recipe. Literate. Delicious. Ideal for baby food. Especially if you use a trick, but about it - for a snack.

Recipe ingredients

To prepare delicious and “correct” lazy cottage cheese dumplings, we will need:

• 450 g cottage cheese
• 2 tbsp. spoons of sugar
• 1 egg
• 140 g flour

How to cook lazy dumplings with cottage cheese

Place cottage cheese in a bowl; If you bought it in packs, mash it lightly with a fork. Beat in the egg and mix, add salt.

add sugar, mix again.

Sift the flour and add it to the cottage cheese. Stir with a fork until it becomes quite difficult to do.

Lightly flour your cutting surface. Remove the curd mixture from the bowl.

Knead the dough. It should be soft, slightly moist, slightly sticky to your hands. Then the lazy dumplings with cottage cheese will turn out airy and soft.

Wet your hands with water to prevent the dough from sticking to them.

Cut a piece of dough and roll it into a sausage.

Cut it into pieces - these are already lazy dumplings.

However, they can be given a variety of shapes.

If you flatten the cut pieces by pressing with your finger, you will get medallions with a depression in the middle.

This cavity will perfectly hold butter, sour cream or honey, with which you will serve lazy dumplings with cottage cheese.

You can make diamonds. To do this, you need to roll out the sausage again and press it with your fingers.

Cut the sausage diagonally into diamond shapes.

And don’t forget about the grooves that can be made with a fork by gently pressing it onto the surface.

When the curd lazy dumplings (or part of the dumplings) are molded, they can either be cooked immediately or frozen.

If you decide to cook, put the water on the fire, when it boils, salt it. Place the dumplings and cook until they float. As a rule, this is 2-3 minutes.

Remove with a slotted spoon to a plate generously greased with butter.

Lazy cottage cheese dumplings can be served with sour cream, jam, honey - this is the traditional way to serve the dish.

If you are making lazy dumplings for the first time

Children will especially like this modern interpretation of the recipe for lazy dumplings. The idea is to top the dish with topping: chocolate, caramel, strawberry, in a word, whatever you like.

Excess lazy dumplings or lazy dumplings prepared for future use can and should be frozen. Place them on a flat board sprinkled with flour.

Place the dough and cottage cheese in the freezer. When they are frozen, transfer them to a bag. Cook frozen dumplings in the same way as freshly prepared ones. There is no need to defrost them - just remove them from the refrigerator and immediately place them in salted boiling water.

And a few more cooking tricks:

For lazy dumplings, you need to take non-sour and fatty cottage cheese;

Do not add more flour than normal; grains of cottage cheese should be felt in the dumplings;

Do not overcook, take out as soon as they float, otherwise they will become “sour”; It's edible, but not very tasty.

Lazy cottage cheese dumplings are one of those few cottage cheese dishes, which is enjoyed with pleasure even by those who do not have a special love for cottage cheese. Which is not at all surprising, because they turn out light, but filling and very, very tasty! In this case, it will take you no more than 30 minutes to prepare. Agree, this is a decent time saving, considering that the taste of the dish only benefits from such “simplification”. I suggest making the simplest lazy cottage cheese dumplings. The recipe with step-by-step photos will certainly come in handy if you make such dumplings not so often or for the first time, and have not yet had time to learn all the intricacies of the process. Tender, moderately sweet and aromatic, they hold their shape perfectly and do not fall apart when cooked. Delicious!

Ingredients:

• cottage cheese (I have 5%) – 400 g,
• egg – 2 pcs.,
• sugar – 4 tbsp. l. with a mound,
• vanillin – 0.5 sachet,
• salt – 0.5 tsp. in the dough + salt the water when cooking the dumplings,
• flour – 1-1.5 tbsp. + a handful for dust.

How to make lazy cottage cheese dumplings

Take a cup suitable for kneading dough and add cottage cheese into it. I made lazy dumplings with different cottage cheese and, to my taste, they turn out softer and more tender with more fat – from 5% and above. Excellent dumplings come out of the curd mass, but here you will need to adjust the amount of sugar.

Add sugar to the cottage cheese and add some salt.

Add the eggs to the cup and grind the mixture until smooth. I like the grains of cottage cheese in the dumplings to be noticeable, so I just stir everything with a whisk. To obtain a less grainy mass, it is better to use a blender.

To the sweet curd mass add vanillin. You shouldn’t put more than half the bag - curd dough it will be bitter.

Following the vanilla, sift the flour into a cup. I don’t write down the exact amount, because even with cottage cheese from the same manufacturer it always turns out differently. This time it took me exactly 1.5 cups.

The dough should be soft and crumbly (if you didn't use a blender). It will stick to your hands, so flour for dusting when working with it is definitely needed.

As soon as the dough is ready, you can add water to cook the dumplings; they will form very quickly. Cut a small piece of dough, dust it with flour, and roll it into a rope. Adjust the width and height of the rope at your discretion, depending on what size dumplings you want to get.

Next, cut the rope into approximately equal pieces. In principle, already in this form, lazy dumplings can be sent to boiling water for cooking. But if you have the desire and time allows, you can quickly make them a little more accurate. Turn over the cut pieces curd dough cut side down and, dusting them with flour on both sides, flatten them a little. You get dumplings oval shape with a small depression in the middle.

Now use a fork to give these oval dumplings some relief. We do not press the fork too hard, just to indicate “striations.” All this is very fast.

It took me literally 10 minutes to make a batch of 40 dumplings. The second batch went to be frozen.

The water has just boiled at this point, put the dumplings in it and add some salt. Gently stir them so that they do not stick to the bottom and stick together, and cover with a lid.

As soon as it boils, remove the lid, let it boil for a maximum of a couple of minutes and you can remove it. I read in many recipes that when cooking lazy dumplings you need to boil for 5 minutes. In my opinion this is too long! During this time, they manage to boil heavily, become sticky and too soft (this is not good for dough products). Dumplings should be cooked like pasta - until al dente. That's when they turn out really tasty!

You can serve lazy cottage cheese dumplings with butter, sour cream, jam or any sweet syrup. Bon appetit!