Pies

Hello friends. Do you know what's the hardest thing about frying chicken breast? This is to preserve the juiciness of the product. Believe me, this task is not easy to cope with. But it's easy to learn. I'll show you how to fry chicken breast in a frying pan and share some awesome recipes. Naturally, there will be videos and photos too.

This meat is used in almost all diets. There is even a special protein protein that you can use. And athletes are generally crazy about this meat.

After all, per 100 grams there is only 1.9 grams of fat. Protein here is 23.6 g, and carbohydrates are 0.4 g. And the energy value of breast is low: only 113 kcal per 100 g

You can fry the breast either whole or pre-cut into pieces. The heat treatment time depends on the size of the meat.

If you are cooking a whole breast, first fry it over high heat for about 10 minutes. Then reduce the heat to medium and fry for another 15 minutes.

Fry the brisket chops for 10 minutes on each side. Cook the cut breast into pieces for 20 minutes, stirring regularly. In this case, the stove should be set to medium heat.

And cooking chicken breast in a grill pan is even easier. It is enough to heat the pan thoroughly and grease it with a little oil (in general, I do not recommend cooking without oil). And fry for 2 minutes on each side. As a side dish, make grilled vegetables or a fresh salad.

Again, about the frying pan - take a good thick-walled one. On a thin foil pan, nothing will happen during 2 minutes of frying. Moreover, there can be no talk of any crust or juiciness of the meat. Therefore, take a good thick-walled one.

How to cook properly

First, beat the meat so that there are equal pieces. To do this, place the breast on a plastic bag and cover it with another one on top. Then lightly pound the chicken with a wooden mallet. Just not too hard so as not to tear the bag.

This will soften the muscle fibers of the meat and make the breast much more tender. Tested many times in my kitchen :) 1 way:

Take a strong bag, put the meat there, pour in any marinade. Then tie the bag, leaving a little air so that the meat can roll around. Shake it lightly in different directions. This way your hands will be clean and the sauce will be well distributed over the surface of the meat. Instead of a bag, take a plastic container with a lid. Place all ingredients in a container and close the lid well. Shake the container in different directions, actively turning it over. And leave the chicken there to marinate for a while.

That’s the whole trick :) Maybe you know other options? Then share them, friends, in the comments to this article.

Step-by-step recipes

Pieces in mayonnaise

This is a win-win option for marinating. I cook not only chicken breasts this way, but also... It turns out very quickly and fragrantly.

Prepare:

• 2 pcs. chicken breasts;
• 3 tbsp. mayonnaise;
• 0.5-1 tsp. garlic sauce (you can use Tabasco);
• salt.

Cut the chicken meat into pieces the size of a walnut, although you can make them a little larger. Place all the pieces into the pan. Add sauce, mayonnaise and salt if necessary.

Mix the marinade well with the meat and leave the breast for 1-1.5 hours. If desired, this time can be increased, but it is better to place the chicken in the refrigerator.

Next, place the marinated chicken pieces in a frying pan with heated oil. And fry on both sides until done. As a result, you will get a juicy, tender breast, the aroma of which will fill your apartment in a matter of minutes.

By the way, if you wish, you can do the same. Fry the finely chopped onion along with the meat. Frying onions will add the necessary sweetness to the dish. This would be a fun addition to the recipe :) Give it a try.

With a crispy crust in batter

This recipe has an interesting breading. Believe me, the finished chicken will have a wonderful crispy crust and juicy meat inside.

Stock up:

• 2 pcs. chicken breasts;
• 14 pcs. salty thin crackers;
• 50 grams of hard Parmesan cheese;
• 1 egg;
• salt (to taste);
• 1 tbsp. lemon juice.

Cut the fillet lengthwise into 2 slices and beat slightly. Place it in a deep bowl, sprinkle with lemon juice and salt on both sides.

Grind the crackers in a food processor. Grate the cheese on a coarse grater and additionally cut it with a knife. It needs to be smaller. Mix the cheese mixture with the cracker crumbs. In a separate bowl, beat the egg with salt.

Now dip each piece of meat completely into the bowl with the egg. And then roll in cheese and cracker breading in a separate bowl. Place cracker coating on chicken fingers.

Fry in well-heated oil on both sides. You need more oil, just like when making batter. The cracker adds crunch to the breading, and the melted cheese adds softness and creaminess. Mmm... My mouth is already watering :)

With honey and mustard

Take 100 grams of honey, 50 grams of butter, 1-2 tsp. mustard seeds, 70 grams of tomato paste. Prepare 5 pieces for this amount of food. chicken breasts.

Cut the chicken on one side diagonally. Make cuts every 1.5 cm, but not very deep. Melt the butter in a water bath and add honey. Mix well. Then add tomato paste and mustard.

Now coat the chicken fillet with this marinade. Use only half - you will also need the rest, but later. 20 minutes is enough for the chicken to soak in the marinade.

Heat a frying pan and drizzle in a little oil. Place the marinated fillet on the surface of the frying pan and fry for 2-3 minutes on each side. Use the rest of the marinade as gravy. I also use honey for baking in the oven. I add another orange and it turns out amazingly delicious. Try it :)

With aromatic pear

For 1 breast you will need a green pear, 1 tsp. sugar or stevia, cinnamon, black pepper. Instead of black pepper, you can use a spice mixture. And, of course, salt will be needed.

Make small diagonal slits in the meat on one side. Then salt the chicken on both sides and sprinkle with spices to taste. Cut the pear into slices and insert into the slots of the breast. The fruit slices should not stick out too much from the slots. Fry on both sides. But on the side where the chicken is stuffed with pear, lightly press the breast with a spatula.

The aroma of pear will mix with meat juice and spices. It will be incredibly delicious! Yum-yum :)

With ginger and lemon

For 2 breasts you will need:

• 1 tbsp. honey;
• 1 tsp grated ginger root;
• 1-2 tsp. lemon juice;
• 4-5 cloves of garlic;
• a small bunch of parsley or dill;
• freshly ground black pepper + salt.

Cut the chicken lengthwise into 2 halves. Mix honey with ginger, lemon juice and finely chopped garlic. Add freshly ground pepper to taste and salt.

Chop the greens coarsely. It is only necessary for marinating. You will need to remove it before grilling, otherwise the greens will burn.

Marinate the chicken pieces in this mixture, leaving the meat for 30 minutes. Or you can put the chicken in the refrigerator for an hour. Then remove the greens from the chicken meat; they should not remain. And grill in a frying pan for 1.5-2 minutes on each side.

And remember that fried breasts can be stored in the refrigerator for no more than 2 days. However, I am sure that they will not linger with you - they will “evaporate” immediately after cooking :) And then your family will ask you to prepare something else delicious.

Every person's diet must include meat, as it saturates the body with beneficial amino acids and provides energy for a long time.

Chicken breast is considered an excellent option for those who maintain their figure and care about their health. Not all housewives like to cook breast meat, because... Improper cooking leads to drying out of meat. However, if you follow some cooking rules, you can end up with a delicious dish.

How long does it take to fry a chicken breast in a frying pan?

Chicken breast is fried in a frying pan as a whole, and pre-prepared in pieces. The choice of frying time depends on their size.
The breast, which is cooked whole, is first fried over high heat for about 10 minutes. Next, reduce the heat and fry the meat for 15 minutes.

If chops are being cooked, they should be fried for 10 minutes on each side, and the pieces should be stir-fried for 20 minutes over medium heat.

Subtleties of cooking breast in a frying pan

Meat is better before frying marinate for twenty minutes so that it turns out soft, juicy, and acquires a special aroma. It's easier to marinate the chicken breast and leave it in a container in the refrigerator overnight.

The easiest way is the following:

• beat the meat into equal pieces, placing the breast in a bag;
• Then beat the meat a little with a wooden mallet.

How to grill chicken breast on a grill pan

• Frying the breast in this frying pan is quite simple. To do this, the dishes are preheated and lightly greased with oil.
• Fry the meat on each side for a couple of minutes. Garnish the chicken breast with freshly chopped salad or grilled vegetables.
• The frying pan must be of high quality and thick so that the chicken breast in the frying pan turns out juicy and with a golden brown crust. The taste depends on the roasting and the marinade chosen.

Interesting recipes for chicken breast in a frying pan

Breast on a grill pan

Ingredients:

• 800 g breast,
• seasoning mixture,
• salt and pepper to taste.

Cooking process:

1. The fillets are washed and dried. Each fillet is cut in half lengthwise. The frying pan is preheated to high temperatures, and the dried breast is laid out on it.
2. It is fried for about two minutes until char marks appear on both sides.
   The finished fillet is removed and sprinkled with salt and a mixture of seasonings on a platter.
3. Cover the meat with a plate and leave for a few minutes so that the fillet “sweats” and the seasonings are evenly distributed.

Stuffed breast, in a frying pan

There are many options for stuffing chicken breast:

• cheese with herbs;
• fried bacon and cheese;
• sour cream with mushrooms and onions;
• boiled eggs with mayonnaise and herbs;
• minced meat with sweet pepper and spices;
• pineapples or orange pulp.

Before cooking, dry the breasts lightly with paper towels and make a cut to form a pocket. After this, the meat is stuffed, breaded and fried.

Chicken breast chops in a frying pan

Ingredients:

• 1 breast,
• 2 eggs,
• 70 g flour,
• vegetable oil for frying,
• salt and seasonings,
• greens for serving.

Cooking process:

1. The meat is washed, dried, and then cut into medium-sized pieces. Each piece is beaten on both sides to make the meat thin, and then salted and seasoned.
2. After this, the breading is prepared. Break the eggs into a plate and beat with a fork. The finished meat is rolled in flour and transferred to the egg mixture.
3. Place the chops into hot oil in a frying pan and fry on both sides over medium heat.
4. The finished chops are transferred to a plate, decorated with herbs and served hot. Successful additions to the dish are canned tomato sauce, grain mustard and tomato sauce.

Chicken breast with green pear in a frying pan

Ingredients:

• 1 breast,
• 1 green pear,
• 1 teaspoon sugar,
• cinnamon,
• ground black pepper (or a mixture of spices),
• salt.

Cooking process:

1. Slits are made in the meat diagonally on one side. Next, the fillet is salted and sprinkled with spices on each side.
2. The pear is cut into thin slices and inserted into the slots so that they do not protrude too much from there.
3. Lightly press down the pear-stuffed side with a spatula. The breast is fried and served.
4. After mixing the aromas of meat and pear, a wonderful flavor bouquet is obtained.

Chicken breast fillet stewed in a pan in cream

Ingredients:

• 1 kg fillet,
• 3 cloves of garlic,
• 2 onions,
• 250 g cream,
• 50 g butter,
• 2 spoons of flour,
• 5 tablespoons of vegetable oil,
• seasonings, salt and spices.

Cooking process:

1. Chicken fillet is washed, dried and cut into cubes or stripes. Place the meat in a heated frying pan with oil and fry it over medium heat for about 7 minutes.
2. Separately, prepare sour cream sauce in a saucepan, which should be thick but liquid. To do this, melt the butter and add finely chopped garlic to the frying pan.
3. After it turns golden, add flour to it and mix thoroughly for a minute. Gradually pour in the cream, stirring well so that there are no lumps. The mixture is brought to a boil and removed from the stove.
4. The chopped onion is added to the meat, the heat is reduced and simmered for about 5 minutes under the lid. It is then seasoned and salted. At the end, add the sauce, cover with a lid and simmer for 15 minutes.
5. After the dish is removed from the stove, it is allowed to cool slightly and served!

And finally, a couple of facts “for” chicken fillet

Chicken breast is a unique dietary meat, and it is prepared in various ways. Almost everyone can eat it baked or boiled; chicken breast can be included in diets and baby food. Thanks to the availability of numerous recipes, you can diversify your diet and make your holiday table more attractive!

Ideas for chicken breast in a frying pan - photo

Chicken breast is a tender and dietary meat that cooks very quickly. There are a lot of interesting recipes that help diversify the family’s diet and try Russian, European, Pan-Asian options for preparing pieces of poultry. Below we will tell you recipes for chicken breast in a frying pan, consider the secrets of cooking and little subtleties that will never interfere with the housewife.

Chicken breast in sour cream sauce in a frying pan

Chicken breast in sour cream sauce is a real lifesaver for busy housewives, when there is sorely not enough time for delights, and all household members are waiting for a hot dinner. The advantages of the dish are its low cost and simplicity of ingredients, which, with a high degree of probability, are in every refrigerator.

What we need:

• chicken fillet - 500-800 g;
• sour cream - 250 g;
• a couple of tablespoons of flour;
• onions - 1 pc.;
• vegetable oil for frying - 50 ml;
• salt, pepper to taste;
• any spices (you can use Provençal herbs or curry) - a pinch.

Let's start cooking.

1. Cut the chicken fillet into large cubes or strips - whichever you prefer. Quickly fry in hot vegetable oil, add onions to it and quickly fry everything again.
2. As soon as the chicken gives juice and turns white, this is a signal that it is time to add the sauce. Pour a glass of sour cream, sprinkle with flour (with it our sauce will acquire a pleasant, slightly oily consistency), heat everything up, let the sauce thicken and immediately turn off the stove.

The whole process takes hardly more than 10 minutes. In the hot sauce, the breast reaches full readiness, becomes tender and creamy. All that remains is to sprinkle it with your favorite spices and serve it to the table.

Do not let the sauce boil too much, otherwise the sour cream will “curdle”.

The beauty of the dish is its versatility. Want to add a European flavor? Season with herbs de Provence or Italian oregano. Do you want to eat dishes with a slight Pan-Asian accent? Add a pinch of curry (just don’t overdo it, because the spice is very strong). And you can choose any side dish: from spaghetti to the usual boiled potatoes. How delicious is this breast with mashed potatoes! Sprinkle with herbs, cut off a piece of bread and eat, savoring every bite.

Recipe for cooking in batter

Fillet in batter in a frying pan is very similar to the nuggets loved by children. Many mothers do this: they fry chicken fillet in batter, pass it off as nuggets and, as practice shows, children willingly believe, sweeping it up without a trace. In addition, chicken breast, which is “naturally” dry, turns out very juicy in batter.

Ingredients for the recipe:

• 1 large chicken breast;
• egg;
• flour;
• 100 ml kefir or fermented baked milk;
• salt, pepper to taste;
• oil for frying.

The preparation is very simple:

1. We cut the fillet from the bone, cut it into pieces the size of a matchbox. The chicken will turn out even juicier if you marinate it in milk in advance.
2. Let's prepare the batter. To do this, mix milk, egg, flour, salt and pepper. The dough should be the same thickness as sour cream - smooth, without lumps.
3. Heat vegetable oil in a frying pan.
4. Now quickly dip the breast pieces into the batter and throw them into the oil. Fry on both sides until golden brown.
5. Place the finished pieces on a paper towel and it will absorb excess fat.

Chicken fillet, breast, is a dietary, tender meat, it does not require much time to prepare - you can make a delicious lunch or dinner in a hurry. Chicken dishes - what could be more affordable, tastier and healthier? That's why they are so popular among the population.

And since chicken is a frequent guest on our table, housewives prepare it in different ways so that monotonous dishes do not bore family and friends. This article is the answer to the question - what to cook from chicken fillet. This publication presents 17 simple and delicious recipes for cooking chicken fillet in a frying pan.

Dear readers, first I would like to ask you to pay a little attention and move a little away from the main topic. Because I want to remind you that very soon on June 14, a book will be published on how to create and maintain your own blog, something like mine. Thanks to a blog, you can run a business without leaving your home, with a computer and Internet access at hand. You will find everything else in the same book, edited by Denis Povaga. We have already talked about this before and there was a separate post on this blog ().

Today, June 14, Blogger's Day, you will receive a link to a special page from where you can download a free book for a limited time. The book will be available for a certain time, do not miss this important moment, download it right now. This link is already active for free download of the book. Now let's get back to the recipes for juicy and tender chicken breast in a frying pan.

The easiest and fastest way to cook chicken breast.
Ingredients:
Chicken breast - 1 pc. (2 fillets)
Sour cream – 130 g
Salt, pepper, coriander to taste

Preparation:

Place the chopped fillet in a heated frying pan with vegetable oil. Fry it over medium heat, stirring, until white. Then sprinkle with salt and spices.

Stir, add sour cream, stir again and simmer over medium heat under the lid for 20 minutes. The dish is ready.

Serve with any side dish of your choice. You can also make a light green salad by chopping fresh cucumber into cubes and adding finely chopped onion, finely chopped parsley and dill. Don't forget to add salt and pepper. Season it with two tablespoons of olive oil.

For lovers of onions and garlic. Fry the onion and then put the chicken pieces in the frying pan and then simmer with sour cream. Then, 5 minutes before turning off, add finely chopped garlic cloves to the chicken. Bon appetit!

How to cook tender fillet in a frying pan with sour cream and mushrooms

If you are tired of the previous recipe, then add mushroom flavor to it for variety. A versatile dish for dinner or unexpected guests. The best combination of mushrooms with chicken is champignons and chanterelles. If desired, the finished dish can be baked before serving, first sprinkled with soft mozzarella and suluguni cheese.
Ingredients:
Chicken fillet – 500 g
Mushrooms – 200 g
Sour cream – 200 g
1 onion
Seasonings to taste

Preparation:

Cut the onion into half rings.

Champignons in slices.

Fillet - medium pieces.

Fry, stirring, onions and champignons in a frying pan for about 10 minutes.

Then add the fillet pieces to the pan and fry them until white.

Salt, sprinkle with spices and put sour cream in a frying pan. Mix well and simmer covered over medium heat for 20 minutes.

Serve with your favorite side dish. You can also cook chicken fillet with champignons in cream - cook with ingredients of your choice! Bon appetit!

On a note
If you take frozen mushrooms, first fry them until tender without defrosting and only then add onions to them.

A simple recipe for chicken fillet in creamy curry sauce

You can simply stew chicken fillet in cream. But if you love Indian spices, then be sure to cook tender chicken meat in a creamy curry sauce. The Curry spice mixture goes well with chicken and gives the fillet a bright, rich color and a unique aroma.
Ingredients:
Chicken fillet – 500 g
Cream 10% -20% (or sour cream 15%) - 200 g
Onions (medium) - 1 pc.
Curry - 1-2 tsp.
Salt - to taste
Vegetable oil - for frying

Cooking chicken in creamy curry sauce

Wash the chicken fillet, dry it with paper towels and cut into cubes.

Finely chop the onion.

Heat oil in a frying pan. Place the chopped chicken pieces in a frying pan and fry, stirring, until they turn white.

Next, add the onion to the pan, stir and fry along with the fillet for 2-3 minutes.

Then add salt and curry. And pour in 10% cream, stir, bring to a boil.

Simmer over low heat for 20 minutes without a lid to thicken the sauce. A magnificent aromatic, juicy dish in cream with curry is ready.

Serve immediately after cooking with a side dish of rice. Bon appetit!

Chicken breast stuffed with mushrooms and cheese, stewed in cream

Stuffed chicken breast according to this recipe turns out juicy because it is stewed in cream. You can add your favorite spices - for example, a little thyme, basil, rosemary to suit your taste. The dish is very easy and quick to prepare and, most importantly, very tasty.

Ingredients:
800 g chicken fillet (3 breast halves)
300 g champignons
150 g onion
50 g cheese
300-400 ml cream (any)
spices (optional)
salt
pepper
vegetable oil + 1 tbsp. l. butter (for frying)

How to fry chicken breast with mushrooms and cheese

Peel the onion and chop finely. Heat vegetable oil and butter in a frying pan. Add onion, fry until light golden.

Cut the mushrooms into thin slices and add to the pan.

Stir and fry until all the liquid released has completely evaporated and the mushrooms are lightly browned. Salt and pepper.

Prepare the filling for the breast. Remove the mushrooms from the pan, add grated cheese to half the mushrooms and mix.

Stuffing the breast

Cut off a small fillet from each breast, which is located on the underside. Then, using a small knife, make one longitudinal cut on the breast itself, but without cutting all the way through.

Next, make two deep side cuts, going deeper to the sides, and open the breast, creating a large pocket. Salt inside and outside.

Place a third of the filling inside and press it well.

Close the small fillet, pushing it inward on all sides.

Add a little vegetable oil to the frying pan and heat well. Place the breasts, stuffed side down, and fry for about 5-7 minutes until lightly golden on the bottom.

Turn over and fry for another 5-7 minutes.

Return the remaining mushrooms to the pan and pour in the cream. The chicken breasts should be at least three-quarters covered, adding more cream if necessary. Add salt if desired, add spices, simmer on the lowest heat under the lid for about 15-20 minutes.

You can serve stuffed chicken breasts with any side dish you like. You can use buckwheat, bulgur, pasta, mashed potatoes, etc.
The result was tender and juicy chicken, delicious filling and incredibly tasty gravy. For those who don’t like mushrooms, you can try stuffing them with boiled eggs, mix them with fried onions, cheese and add butter. Bon appetit!

On a note
The higher the fat content of the cream, the less likely it is to curdle. You should try to simmer a dish with cream on the lowest heat, because with active boiling they often curdle.

Video recipe for cooking chicken fillet in cream with cheese

This recipe is also suitable for a holiday table; a whole breast under a cheese cap looks very appetizing and beautiful. Bon appetit!

Chicken breast chops in batter with cheese

Prepare chicken breast chops fried in batter and cheese. Just 20 minutes - and a delicious dinner is ready!

Ingredients:
Breast of one chicken - 1 pc.
Salt - to taste
Pepper - to taste
Vegetable oil - 4 tbsp. l.
For the batter:
Chicken eggs - 2-3 pcs.
Salt - 1 pinch
Flour - 2-3 tbsp. l.

Preparation:

Wash the chicken fillet, dry it, cut into portions across the grain.

Using a kitchen hammer, beat the prepared chicken fillet.

Make the batter. To do this, beat the eggs into a bowl. Add salt, pepper and flour. Beat well until smooth.

Heat a frying pan, pour in vegetable oil. Dip pieces of chicken meat into batter and place in heated oil. Fry over medium heat until golden brown, first on one side for 3-5 minutes.

And then turn the pieces over, reduce the heat to low and sprinkle the meat with finely grated cheese. Cover the pan with a lid for 5 minutes. The cheese will melt and the delicious dish will be ready. So fry all the chops.

Chicken breast chops in batter are ready. Serve with your favorite side dish or vegetables. Bon appetit!

Recipe for juicy chicken fingers in kefir in a frying pan

If you are looking for a recipe for making chicken fillet, then I suggest you make juicy chicken fingers using this simple recipe. The meat turns out tender, soft, aromatic and appetizing. It is extremely easy to prepare, all ingredients are available. Fast, inexpensive and very tasty. And children will really like this dish; add cheerful green peas and they won’t resist.

Ingredients:
Chicken fillet - 2 pcs.
Kefir - 1 glass
Flour - 4-5 tbsp. l.
Garlic - 2 cloves
Vegetable oil - 4-6 tbsp. l. (for frying)
Sesame - 1 tbsp. l. (For decoration)
Salt, pepper - to taste

How to cook chicken in kefir in a frying pan

Cut the meat into strips across the grain.

Pour kefir into a deep bowl and place chicken strips in it. Marinate for 15 minutes to 8 hours. The longer the marinating, the more tender the meat. It’s convenient, for example, to marinate chicken overnight, then in the morning you can quickly fry the sticks for breakfast. Or you can put the meat in kefir in the morning, when leaving for work, so that after returning home you can immediately prepare dinner. And if you have very little time, you can marinate for only 15 minutes: the meat will not be so tender, but still tasty.

Remove the strips from the kefir and roll in flour on all sides. Place on a hot frying pan with vegetable oil. Fry until browned on both sides, about 3-4 minutes on each side.

While the chicken is frying, peel 2 cloves of garlic and finely chop or crush them using a garlic press. Place the finished chicken fingers on a dish, mix with garlic, salt and pepper to taste. To decorate, sprinkle with sesame seeds. Serve hot with a side dish, vegetables, lettuce, green peas. Bon appetit!

Advice
If you marinate meat in salt, it will end up being too dry and not as juicy as if it were marinated without salt. So it’s better to salt it either immediately before frying or after it.

How to grill fillet in 15 minutes

Bon appetit!

Cooking breast in soy sauce in a frying pan without oil

If you have chicken fillet and some soy sauce in the refrigerator, then this simple recipe will come in handy. The fillet turns out juicy and takes on a beautiful color when fried in a pan.
Ingredients:
Chicken fillet - 2 pcs.
Soy sauce - 2-3 tbsp. l.
Garlic powder - 1 tsp.
Vegetable oil - 1 tbsp. l.
Sesame - 1 tbsp. l.

Preparation:

Cut the fillet into small cubes.

Mix soy sauce, vegetable oil and garlic powder in a bowl.

Place chicken pieces into the resulting marinade and leave them to marinate for only 10-15 minutes.

Next, heat the frying pan and place the meat and marinade in it.

On a note
We do not add vegetable oil for frying; it is in the marinade. We do not add salt either, since soy sauce is salty. If salt is not enough for you, add a little extra soy sauce to the pan when frying the meat.

Fry, stirring, the meat in a frying pan until cooked for 20-25 minutes.

Serve chicken fillet cooked in a frying pan in soy sauce, sprinkled with sesame seeds.

You can string pieces of chicken fillet marinated in soy marinade onto skewers and fry in a grill pan. The dish is quick, simple and delicious!
Serve chicken breast fried with soy sauce with rice, boiled potatoes or vegetables. Bon appetit!

Chicken fillet with prunes in bacon

How to make chicken bacon rolls

Wash the apples, peel them, cut them into slices and sprinkle with vinegar. Soak prunes in boiling water, if they require it, cut into pieces. Peel the onion, chop and fry in butter until golden brown. Combine apples, prunes and onions.

For dressing, combine both mustards, honey, and lemon juice.

Cut the chicken fillet into small pieces and wrap each piece with bacon. Preheat the oven to 220 C.
Place the apples with prunes and onions in the pan, top them with chicken in bacon, pour over the dressing and put in the oven for 20-25 minutes.

You can serve the aromatic dish directly in the form, garnished with herbs, I assure you it will remain empty! Bon appetit!

Video on how to cook juicy chicken rolls wrapped in bacon in a frying pan and on a bed of vegetables in the oven

Bon appetit!

How to fry juicy fillet breaded with nuts and breadcrumbs

The dish is very quick and easy to prepare, and the result is always great!
Ingredients:
Chicken fillet – 600 gr
Lemon - 1 pc.
Walnuts – 50 gr
Paprika - 1 tsp.
Breadcrumbs - 50 g
Eggs - 2 pcs.
Salt, pepper to taste
Flour - 2 tbsp. l.

Cooking juicy chicken pieces in nut breading

Finely grate the lemon zest and squeeze the juice from the same lemon.
Sprinkle the fillet with lemon juice, salt and pepper and set aside.

Finely chop the nuts, combine them with lemon zest, paprika and breadcrumbs.

Beat eggs with salt and pepper.

So, we have 3 containers, in which: 1-flour, 2-eggs, 3-walnut mixture. First roll the fillet in 1, then 2, and then 3 breading.

Fry for 5-7 minutes on each side. Serve with herbs and your favorite side dish. It’s very tasty to cook this way with sesame seeds. Bon appetit!

Recipe for poultry fillet in white wine with red pepper

A quick and proven recipe for chicken fillet with tomatoes and peppers.

Ingredients:
Chicken fillet – 350 g
Onion - 1 pc.
Refined sunflower oil – 25 ml
Dry white wine – 50 g
Sweet pepper - 2 g
Fresh chili pepper - 1 pc.
Fresh parsley - 5 sprigs
Tomatoes - 2 pcs.
Salt - 3 g
Garlic - 1 clove

Preparation:

Chop all ingredients coarsely. Cut the chicken fillet into strips.

Cut the sweet pepper into large strips.

Large slices of onion.

Fry the chicken fillet in hot oil until white, add salt and hot pepper. Sprinkle with your favorite spices.

Then add chopped onions and peppers to the fillet. Fry, stirring, 7 minutes. Vegetables should not become completely soft.

Mix chopped tomatoes with chopped garlic. For those who don't like garlic, you can skip it entirely.

Combine tomatoes with chicken fillet and vegetables. Fry for another 10 minutes. At this stage, you can pour in 50 grams of dry white wine. Wine adds subtle taste and aroma to any dish. Taste for salt and add if there is not enough.

The final stage of cooking is the greens. Chop the greens you have and sprinkle them on the dish. It is preferable to serve chicken fillet with red pepper with boiled rice. Bon appetit!

Chicken fillet with oranges

A very simple and at the same time original recipe for chicken fillet in orange sauce. Served chicken fillet with orange sauce, almonds and rice.
Ingredients:
Chicken fillet - 2 pcs.
Salt and ground black pepper
Olive oil - 2 tbsp. l.
Flour - 1/4 cup
Fresh orange juice - 3/4 cup
Dry white wine - 1/2 cup
Mustard - 2 tbsp. l.
Butter (chilled) - 4 tbsp. l.
Thin orange slices - 8 pcs.
Almond flakes - 1/4 cup
Fresh parsley (chopped) - 1 tbsp. l.

How to cook chicken fillet with oranges

Cut each fillet into 2 parts, place between two layers of cling film and beat with a kitchen hammer. Salt and pepper. Dip each chicken cutlet in flour and fry in an oiled frying pan over medium heat for 6-8 minutes on each side. Transfer the cooked meat to a plate.

Pour juice, wine and mustard into the same pan. Boil for 5 minutes, then reduce heat.

Add butter, orange slices and add fried fillet to this mixture. Simmer chicken fillet in orange sauce for 1-2 minutes.

Serve chicken fillet with orange sauce, sprinkled with almond flakes and parsley, with a side dish of rice. Bon appetit!

How to cook chicken fillet in orange marinade. Video recipe

Bon appetit!

Juicy chicken in Georgian style

I suggest you diversify your usual table with Georgian chicken.
Any part of the chicken is suitable for preparing the dish, preferably without bones, or with bones. It is best to take a convenient frying pan or non-stick pan. Adjika can be used both dry and canned.

Ingredients:
Adjika - 2 tbsp. l.
Fresh cilantro - 0.5 bunch
Chicken fillet – 650 g
Onions - 2 pcs.
Sweet pepper - 1 pc.
Tomatoes – 600 g
Salt - 1 pinch
Garlic
Khmeli-suneli mixture - 1 tsp.
Refined sunflower oil - 4 tbsp. l.

How to cook chicken in Georgian style

Cut the onion into thin half rings.

Also cut the chicken into convenient pieces. Place chicken pieces, onions in a bowl, add adjika, 1/2 part of khmeli-suneli, 2 tablespoons of vegetable oil, salt to taste. If your adjika is not spicy, then sprinkle with red pepper.

Mix everything well with your hands and leave to marinate for at least 1 hour.

While the chicken fillet is marinating, cut the sweet pepper into squares, chop the garlic and cilantro.

Chop the tomatoes.

Heat the remaining vegetable oil in a saucepan and add the marinated chicken along with the onions. Fry everything until the chicken turns white.

Juice will form in the saucepan.

Add tomatoes and simmer everything together for 20-30 minutes.

Then add chopped sweet pepper, remaining suneli hops, chopped cilantro and garlic. Simmer for another 10 minutes. There should be juice left in the saucepan, and the chicken meat should easily fall apart when pressed.

You can serve aromatic Georgian chicken as a separate dish, with vegetables or any side dish.

Bon appetit!

I hope the article will be useful and everyone will find their own recipe for preparing tender and juicy chicken fillet to suit their taste. Delight your loved ones with a variety of dishes on the table. It will also come in handy for summer picnics. And for the summer it is important to use kvass, kefir, mineral water, whey, yogurt, ayran, lemon juice and water. Cook with pleasure! See you again on my blog.

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What kind of pancakes do they bake? Probably, as many housewives as there are, there are so many recipes for making pancakes: with milk, with kefir, with water... Try making wonderful pancakes with beer, and then stuff them with chicken filling, bread them in breadcrumbs and fry them until golden brown. Delicious - words cannot describe it!

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