Recipe for Italian pasta with minced meat. Pasta with minced meat: nourishing, tasty, and most importantly - fast

Simple and very tasty option lunch - pasta with minced meat. You can diversify the dish with sauces and vegetables. You can choose any meat for this treat according to your taste.

Pasta with minced meat and tomato paste

Set of ingredients: 330 g tomato paste, 420 g pork ground beef, 2 onions, salt, a pinch of oregano.

The onion is chopped into miniature pieces and fried in heated fat until half cooked.
Next, minced meat, salt and oregano are added to it. Together the products are fried until full readiness meat, after which tomato paste is added to them.
The pasta is boiled for 2 minutes at a high boil, then the heat is turned off and they are infused in water for 6-7 minutes.
The finished pasta is placed on plates. The contents of the pan are distributed on top.

Pasta with minced meat and tomato paste garnished with finely chopped green onions.

Traditional naval version

Set of ingredients: 170 g of pasta, 270 g of any minced meat, large onion, salt, any spices.

The onion is randomly crushed and browned in heated fat.
Meat is sent to the vegetable. Together, the components are fried until the minced meat changes color. To prevent the latter from sticking together, large lumps of it must be periodically broken up with a spatula during the cooking process.
At the very end, the minced meat is salted and flavored with any spices.

The pasta is boiled until tender and placed in a frying pan with meat. The ingredients are mixed well. To do appearance

The dish is even more appetizing, it is sprinkled with chopped herbs.

Spaghetti bolognese Ingredients: 570 g tomatoes own juice and 5 pcs. fresh, 2 branches of celery, half a kilo of ground beef, 5-6 tbsp. l. finely grated Parmesan, white onion, salt , 5-6 tbsp. l. few heavy cream , 4-5 leaves fresh basil

, olive oil, half a kilo of spaghetti. Onion cubes are fried until soft olive oil . Finely chopped pieces of celery and canned tomatoes
. The mass is mixed well and simmered for 15-17 minutes over medium heat with rare stirring.
Cream is poured into the sauce, salt and chopped basil are added.
In a separate frying pan, minced meat is fried with salt. The sauce obtained in the second step is laid out in it.
Spaghetti is boiled in boiling water until soft and then placed in beautiful plates and generously poured with sauce

Before serving, Bolognese pasta with minced meat is flavored with grated Parmesan.

Pasta with minced chicken

Ingredients: 270 g feather pasta, 230 g minced chicken, large onion, 2-3 garlic cloves, salt, ground sweet paprika.

The feathers are set to boil in salted boiling water.
Bow and fresh garlic They are cut as convenient for the hostess, after which they are fried until appetizingly golden brown.
Minced meat is added to the mass and all products are fried together with frequent stirring.
The finished meat is salted and sprinkled with ground paprika.
Next, it is transferred to the already cooked and drained pasta.

Immediately after mixing, the treat can be served to guests.

With added mushrooms

Set of ingredients: half a kilogram of any minced meat, 180 g homemade sour cream, half liter full fat milk, 170 g each of champignons and pasta, 260 ml filtered water, beef bouillon cube, 1 tsp. corn starch, ground paprika, salt.

First, mushroom slices are fried in hot oil until golden brown. Next, they are transferred to a separate plate, and minced meat is cooked in the remaining fat.
The fried ingredients are transferred to a pan, filled with water and milk. Other ingredients stated in the recipe, except sour cream, are sent to them. Corn starch pre-diluted in small quantity water.
The dish is cooked until the sauce becomes noticeably thicker. After this, sour cream is added to it and the mass is left on the fire for another couple of minutes.
The pasta is boiled until cooked and laid out in portions. The resulting sauce is poured on top.

Serve hot pasta with minced meat and mushrooms.

Pasta casserole with minced meat

Set of ingredients: 260 g each of Mozzarella and Ricotta, 420 g of pasta, large onion, 630 g of tomatoes in their own juice, fresh garlic, half a kilo minced pork, 80 g grated Parmesan, large egg, 1.5 tbsp. tomato sauce, table salt.

Onions and garlic are crushed and fried in olive oil until pleasant aroma. The chopped meat is also moved here.
The contents of the container are fried until the minced meat is completely cooked. The mixture is salted.
Tomato paste is added to the frying pan and canned tomatoes. The mass is simmered over medium heat for another 7-8 minutes until the sauce thickens.
The pasta is boiled until half cooked.
All types of cheese used are finely grated, mixed in a bowl and filled with raw egg. This mass is combined with pasta.
The casserole base is transferred to the prepared pan. Distributed from above meat sauce.
To taste, you can sprinkle the future treat with grated cheese.

The treat is baked for 20-25 minutes in a well-heated oven.

In Italian

Set of ingredients: 4 tbsp. spoons of tomato paste, large onion, 230-260 g minced meat, 120 g spaghetti, a pinch of basil, salt, 70 g sun-dried tomatoes, olive oil.

In salted boiling water with 1 tbsp. l. olive oils are cooked until half cooked pasta.
First, only randomly chopped onions are fried in heated fat. Then the vegetable is cooked along with the minced meat.
Tomato paste is poured into the frying pan, salt is added, Sun-dried tomatoes and ground basil.
Spaghetti is mixed with hot sauce. You need to let the dish sit for a couple of minutes.

Italian-style spaghetti with minced meat can even be served with festive table, if you come up with an original design for the treat.

Carbonara with minced meat

Set of ingredients: 330 g spaghetti, 180 g any minced meat (preferably mixed), 160 ml heavy cream, 130 g Parmesan, 3 raw eggs, ground basil, salt.

The minced meat is salted, peppered, kneaded well with a fork and placed in a frying pan with any heated fat. During frying, the meat must be constantly stirred so that it does not stick together into one lump.
For the sauce, combine the cream with 3 yolks, add salt and beat. Eventually the mixture should begin to bubble slightly.
Grated cheese is added to the sauce. After another stirring, the creamy mass is poured into the minced meat.
You need to simmer the mixture over low heat with frequent stirring until it thickens.
Spaghetti is boiled until half cooked and placed in hot sauce.

The paste will be infused under the lid for 15-17 minutes, after which it can be immediately served to guests.

In creamy sauce

Set of ingredients: 420 g of spaghetti and minced chicken, 90 g of heavy cream and semi-hard cheese, any aromatic herbs to taste, 1 tbsp. l. tomato paste, salt, small onion.

Minced chicken is salted, mixed with selected spices and fried in hot oil. When it changes color, you can add chopped onion, salt and spices to it.
Cream is added to the mixture, after which it is left to simmer over low heat until thickened. Lastly, tomato paste is added to the sauce.
Spaghetti is cooked until cooked and mixed with the contents of the frying pan.

Before serving, portions of the treat are generously sprinkled with grated cheese.

Pasta with minced meat and cheese

Set of ingredients: 480 g minced beef, onion (1 pc.), salt, 2 cups of pasta cones, beef broth and the same amount of milk, 1 tsp. onion and garlic powder, as well as sugar, 3 tbsp. l. tomato paste, whole onion, ground paprika, 330 g semi-hard cheese.

The minced meat is fried until cooked through small pieces Luke. Tomato paste, granulated sugar, paprika, garlic and onion powder are added to it.
The finished meat is poured directly into the frying pan with broth and milk.
Raw pasta is also served with it.
After boiling, the heat under the frying pan is reduced to a minimum and the mass is simmered for 10-13 minutes.
A minute before the treat is ready, sprinkle it with grated cheese.

The pan is left on the stove until the cheese shavings are completely melted.

Pasta nests with minced meat

Set of ingredients: 12 “nests”, half a kilo of any compound minced meat, 2 tbsp. l. tomato paste and rich sour cream, 2 onions, salt, large carrots, 160 g of cheese, any spices.

For the filling, combine minced meat with chopped onion. The mass is salted.
The nests are boiled until half cooked and placed in an oiled baking dish.
To make the sauce, chopped vegetables are fried until golden brown. They are accompanied by sour cream and tomato sauce. Together, the ingredients cook for another 3-4 minutes.
Add 1 tbsp to the pan. water, salt and spices. When the mixture boils, the sauce is ready.
Placed in the middle of the nests raw minced meat, and the resulting sauce is poured over the workpieces.

The nests are sprinkled with grated cheese and baked for about an hour in a hot oven.

With minced meat and vegetables

Set of ingredients: 420-440 g spaghetti, half a kilo of any compound minced meat, 2 bell peppers, carrots, 2 onions, 2 tomatoes, 5-6 garlic cloves, 5 tbsp. l. tomato paste, salt.

First, salted minced meat is fried until half cooked.
Then vegetables are added to the frying pan with the meat one by one. First of all - chopped onions and carrots. Next - pieces of tomatoes and crushed garlic. And finally, sweet pepper cubes.
After adding each new ingredient, the mass is fried for 3-4 minutes.
The sauce is mixed with tomato paste, added with salt and simmered under the lid for 15-17 minutes.
Spaghetti is cooked until done.

Cooking time: 30 minutes

Ingredients:

minced meat, 400g
pasta, 400g
tomato, 250g
carrots, 200g
onion, 150g
vegetable oil
pepper

Interesting fact: the word "pasta" has Greek origin and is translated as “a mixture of water and flour.”

Friends, what kind of pasta do you cook most often? With what products and sauces? Share your recipes in the comments.

ukrbludo.xyz

Italian pasta recipe with minced meat

Pasta with minced meat

Let's cook some amazingly delicious pasta with minced meat. First, let's figure out what ingredients should be used during cooking.

– 300 grams of Italian spaghetti;

300 grams of minced meat or chicken ( better minced meat from beef);

– 1.5 tbsp. tomato paste;

– 1 tsp. basil and parsley (spices should be dry);

– grated cheese (sprinkled on ready dish)

Calorie content will be 230 kcal.

Preparation will take 30 minutes.

1. First, boil the pasta in slightly salted water. Then we put them in a colander and put them back into the pan.

Adding a piece butter for flavor and mix well.

3. Meanwhile, grate the tomatoes, after removing the skin.

4. Combine the resulting tomato pulp with tomato paste, adding parsley, basil and pepper. Mix all these ingredients thoroughly.

5. Dilute flour with 50 gr. water and add tomato sauce. Mix everything well again.

6. Pour the resulting sauce into the minced meat, mix and add salt to taste. Simmer for 2-3 minutes with the lid closed.

7. At the end of cooking, add crushed garlic and remove from heat.

8. The dish needs to be decorated beautifully. Place the spaghetti on a large plate in the form of a “nest” and put the meat sauce on top. Sprinkle our delicious dish grated cheese and give it a little time to melt!

OK it's all over Now! Our pasta is ready! Bon appetit!

kakvrestorane.ru

Italian style minced pasta

Main ingredients: Beef, Pork, Pasta

Great idea for something tasty and hearty dinner – Italian style minced pasta. All you need is minced meat, pasta from durum varieties wheat, cheese and your favorite sauce. From these ingredients you can prepare excellent and even something original dish with a minimum of effort.

Ingredients for preparing Pasta with minced meat in Italian style:

Penne pasta 4 handfuls
Spaghetti sauce 250 milliliters
Cheese 100 grams
Minced meat 200 grams
Onion 1 piece
Ground black pepper to taste
Seasoning for minced meat to taste
Salt to taste
Vegetable oil for frying

Products not suitable? Choose similar recipe from others!

Pot, frying pan, colander, spatula, tablespoon, grater.

Preparation of pasta with minced meat in Italian:

Step 1: fry the minced meat.

At the same time, clean onion, cut it into cubes and send it to the minced meat when it starts to fry. And cook everything together, stirring often, until perfect. That is, until the meat changes color and becomes softer.

Step 2: prepare the pasta.

At the same time, cook the penne separately in salted water. Cook the pasta until al dente, that is, remove it from the pan until 30 seconds earlier than indicated in the instructions.

Step 3: add sauce to the minced meat.

Add to ready minced meat pasta sauce, stir and simmer all together for 2 minutes. It is necessary that the meat is slightly saturated, and the sauce thickens, losing liquid.

Step 4: mix all ingredients.

Add penne pasta to the minced meat and sauce, stir everything together, remove from heat and serve. Just check first if you have enough salt and pepper.

Step 5: serve pasta with minced meat in Italian style.

Place the pasta with minced meat on a plate, sprinkle it with grated cheese on top and start lunch. You can top off the dish with fresh herbs. Delicious, can't stop eating!

It is better to use mixed minced meat so that it is juicy enough, but not greasy.

www.tvcook.ru

Appetizing pasta with minced meat and tomatoes

This savory dish, like pasta with minced meat and tomatoes, refers to recipes Italian cuisine. Therefore, sometimes this dish and the recipe for its preparation can be found in various sources, including on the Internet, under the name Italian pasta with minced meat and tomatoes, which, in general, means the same dish. It is considered quite popular, so photos of pasta with minced meat can be easily found on the World Wide Web.

Ingredients for pasta with minced meat and tomatoes

Italian pasta - 0.4 kg
minced meat - 0.4 kg
tomatoes - 0.25 kg
carrots - 0.2 kg
onions - 0.15 kg
cook or sea salt- taste
ground black pepper - to taste
sunflower or olive oil - for frying vegetables

How to cook

The main component of this Italian product is pasta, that is, cooked according to special technologies pasta from Italy. It is one of the favorite dishes of Italians. In the cuisine of this southern and temperamental people there is great amount recipes for its preparation with various meat and vegetable additives, so pasta with minced meat is one of the dishes where this original Italian ingredient is present. ABOUT taste qualities It is better to judge this dish by preparing it yourself according to the original Italian recipe, although in the photo the appearance of this dish is quite appetizing.

There are several options for preparing this dish, which different areas Italy is prepared taking into account local flavor.

Cooking option No. 1

This stuffed pasta is prepared in the following way:

We choose whole-fruit tomatoes without signs of spoilage or rotting. Wash in a colander, wipe or dry, then cut into squares.
We select carrot roots according to the same parameters as tomatoes; after washing and drying, we grate them using a medium-sized socket.
We also peel the onions and cut them into small pieces.
Cook Italian pasta according to the instructions on the box.

Heat the oil on a baking sheet, then place the onions and carrots in it. After lightly roasting vegetable mixture add the tomatoes and continue to fry for about 5 minutes.

Add to stewed vegetables minced meat, salt and pepper to taste.

Remove the Italian pasta, boiled until fully cooked, from the heat and place in a colander, allowing the aqueous solution to drain.

Mix the finished product with fried minced meat and stewed vegetable stew to a uniform mass.

Decorate the finished dish with herbs, and then serve.

Pasta with tomatoes and minced meat - option No. 2

We offer a spicier variety of pasta with minced meat and tomatoes, the recipe of which is used by residents of southern Italy - Neapolitans and Genoese. To the above ingredients add 2 cloves of garlic and basil to taste. Such options for preparing the product according to this recipe are shown in the photo on the Internet and are quite popular among lovers of Italian cuisine.

There are some changes in the cooking method for this recipe. In this case, you need to add the following steps:

Peel the garlic cloves and squeeze through the garlic press.
Rinse the greens with water, dry and cut into small pieces.
Wash the tomatoes and make cuts on the vegetables. Blanch them in boiling water for 1 minute. After this, slowly remove the outer skin and grate the vegetable pulp on a medium grater or pass through a blender.

The remaining steps are similar to those above, as in option No. 1. This stuffed pasta turns out to be more spicy and piquant, it is perfect for lovers of spicy seasonings.

Our visitors are offered a third cooking option stuffed pasta, the recipe of which is popular in the northern regions of Italy - in Milan and Turin. Main feature is to use exclusively minced beef, adding Parmesan cheese, cherry tomatoes and herbs - thyme.

Required components:

0.3 kg minced beef
150 g onions
5 g ground black pepper
0.2 kg rigatoni pasta
30 g sunflower or olive oil
0.3 kg cherry tomatoes
5 g salt
5 g thyme
200 g finely grated Parmesan cheese
2 cloves garlic

Cooking instructions:

Finely chop the onion and garlic.
Heat sunflower or olive oil in a baking tray, add chopped vegetables there and simmer until completely transparent.
Add minced meat to the onion and garlic and cook until browned.
Cut the cherry into 4 parts and place in a baking tray.
Add thyme and salt to taste. Simmer until the tomatoes begin to juice.
Cook the pasta in salted water until tender.
Sprinkle the rigatoni with Parmesan and serve with minced meat and tomatoes.

Video pasta recipe

papa-pasta.ru

Italian style minced pasta

Photo: ledi-povar.ru

Prepare this recipe delicious pasta with Italian minced meat - such a lunch or dinner will delight the whole family!

Now here in Russia and in many other countries, pasta dishes prepared with the addition of minced meat and other products are often called “pasta” in the Italian manner. In fact, pasta is the general name used in Italy to refer to any pasta product, as well as dishes prepared from it.

One of the integral components of any pasta is the sauce - it, as a rule, is always present in the dish, combining the pasta with the product used for the filling.

In this recipe we will tell you how to cook pasta with minced meat in Italian - a wonderful pasta dish, simple and tasty.

After cooking you will receive 6 servings
Cooking time: 30 minutes 30 minutes

Ingredients:

minced meat, 400g
pasta, 400g
tomato, 250g
carrots, 200g
onion, 150g
vegetable oil
pepper

How to cook pasta with minced meat in Italian:

Photo: vtm.be

Boil the pasta according to the instructions on the package.

Heat a little oil in a frying pan, add carrots and onions and fry for 5-7 minutes, stirring, then add tomatoes and fry for another 5 minutes.

Add minced meat to the vegetables, pepper and salt, simmer everything, stirring, over medium heat.

Drain the pasta in a colander, place in a frying pan with vegetables and minced meat, stir and simmer together for another 2-3 minutes.

It always tastes better if you sprinkle any pasta dishes with grated cheese when serving!

Pasta made from durum wheat goes well with tomato paste. They keep their shape and don't stick together. Pasta with minced meat and tomato paste – good idea for those who need to prepare lunch or dinner quickly.

Pasta with minced meat and tomato paste

Ingredients

Vegetable oil 5 tbsp. Garlic 1 clove Onion 1 head Tomato paste 2 tbsp. Minced chicken 350 grams Pasta 300 grams

Number of servings: 3
Preparation time: 5 minutes
Cooking time: 30 minutes

Pasta recipe with minced chicken and tomato paste

You need to cook the pasta until half cooked, or rather, until it’s “to the bite”. They should remain firm but break easily with a fork. IN tomato sauce The pasta will arrive, soaked in the aromas of minced meat and tomatoes.

How to cook:

Boil the pasta until it's tooth-ready. Drain in a colander and rinse with cool water.
Heat vegetable oil in a frying pan with high sides and fry the chopped onion. The pieces should become golden brown.
Then add crushed garlic and immediately after - minced chicken. Fry the mixture, stirring constantly to avoid lumps.
Dissolve the tomato paste in 150 ml of water and pour it into the minced meat in a frying pan.
Simmer with the lid closed for 5 minutes. Then add the boiled pasta to fry, stir, and cover with a lid.

The pasta will be ready in 4 minutes.

Pasta with minced beef and tomato paste

Spaghetti is most often chosen for this dish, but noodles, feathers, and horns are also suitable. You will need:

pasta – 400 g;
tomato paste – 3 tbsp;
minced beef – 400 g;
tomatoes – 5 pcs.;
onion – 1 head;
butter – 60 g;
vegetable oil – 20 ml;
water – 30 ml;
salt and spices to taste.

How to make great pasta:

Place the minced meat in a frying pan with vegetable oil and water and fry for 5 minutes, stirring all the time so that there are no lumps.
Scald the tomatoes and remove the skin, puree with spices and salt in a blender.
Sauté a finely chopped onion in vegetable oil until golden brown, then add tomato paste and puree to it. Simmer for 4 minutes under the lid.
Add the minced meat to the sauce, stir and cook for another 5 minutes. Add butter. Let the sauce sit for a few minutes.
Cook the pasta until it’s “to the bite” – it should remain firm.

There is no need to rinse the paste. Simply place on plates and top with aromatic sauce.

We offer incredible cooking options delicious pasta with minced meat. Amazing aroma and divine taste This dish will not leave even the most fastidious gourmet indifferent.

Italian Bolognese pasta - recipe with minced meat and tomato paste

Ingredients:

spaghetti – 360 g;
minced meat – 460 g;
carrots – 160 g;
onion – 120 g;
fresh tomatoes – 260 g;
(stems) – 2 pcs.;
chili pepper pod (optional) – 1/2 pcs.;
odorless olive oil – 35 ml;
garlic cloves – 4 pcs.;
thyme (fresh) – 2 pinches;
tomato paste – 95 g;
cream – 220 ml;
red wine – 220 ml;
laurel leaves – 2-3 pcs.;

Preparation

A distinctive feature of Bolognese pasta is the sauce made from vegetables and tomatoes. In this case we will use tomato paste, but more on that later. First, let's start with the vegetables. Peel the carrots, garlic and onion and cut into very small cubes with a sharp knife. You should not grate carrots, as it will no longer be Bolognese. Chop the celery stalks in the same manner. Place the vegetables in a thick-bottomed saucepan or cauldron, after pouring a little odorless olive oil into it. Fry the vegetable mass, stirring occasionally, until soft, then add, if desired, finely chopped hot pepper and add minced meat. It can be based on just beef, or a mixture of it with pork, or even chicken.

Fry the meat along with vegetables, thoroughly rubbing the lumps until the color changes, then add chopped fresh thyme, throw in bay leaves and add tomato paste. Mix the contents of the vessel, simmer for two minutes, and then pour in cream or just full-fat milk and simmer the sauce for ten minutes, covering with a lid. Now it's time for red wine. Pour it into the saucepan and continue to simmer the contents for another ten minutes. Finally, grate fresh tomatoes, add them to the sauce, add a little salt, reduce the heat to minimum and leave the dish to simmer under the lid for another hour.

All that remains is to boil the spaghetti until cooked, place it on plates and season generously ready-made sauce Bolognese.

Pasta with minced chicken and sun-dried tomatoes in creamy sauce

Ingredients:

spaghetti – 360 g;
minced chicken – 870 g;
- taste;
sweet bell pepper – 130 g;
cream – 470 ml;
butter – 120 g;
olive or sunflower oil without aroma – 45 ml;
grated parmesan – 1/2 or 2/3 cup;
dried basil – 2 pinches;
oregano – 2 pinches;
parsley (greens) - to taste;
coarse salt and freshly ground black pepper - to taste.

Preparation

We will prepare the pasta sauce using cream. To do this, melt the butter in a saucepan, pour in the cream and after boiling, boil the mass, stirring, until the mass is reduced in volume by about one and a half times. At the end of cooking the sauce, add dried basil, oregano, chopped sun-dried tomatoes, add parmesan shavings and chopped parsley, stir the sauce with a whisk, add salt and pepper to taste, remove from the stove, cover with a lid and set aside for a while.

Pour unflavoured sunflower or olive oil into the bottom of the frying pan, heat it and add minced chicken. Fry it with continuous stirring, rubbing the lumps, until the color changes, then add the diced sweet pepper and fry until the latter is soft.

At the same time, let the spaghetti cook. When ready, drain the water, put the minced meat and pepper into the pan with the pasta, pour in the hot sauce, stir and serve immediately, placing it on warm plates.

Pasta today is beloved not only in Mediterranean countries. It is also prepared with great pleasure in Russia. The main components of this gourmet food- pasta and sauce. The dish may also include vegetables, cheese, cream, etc. This hearty dish is suitable for both a nightly meal and dinner party. The main thing is to cook delicious dressing, which will help you make paste from ordinary pasta. Most suitable sauces Bolognese, Alfredo and Carbonara are considered to go with this dish. Preparing the dish is quite simple. Even the most inexperienced housewife can cope with this task. However, in order for the pasta (recipe with minced meat) to turn out very tender and tasty, it is necessary to follow a certain sequence in its preparation.

Paste. Recipe with minced meat

To prepare the dish you will need 200 grams. carrots, 400 gr. minced meat, as well as 250 gr. fleshy tomatoes, 400 gr. spaghetti and 150 gr. Luke. Also take olive oil, a little grated Parmesan (20 g), spices and salt.

Preparation

Peel vegetables (carrots, tomatoes, onions). Salt and pepper the minced meat and mix it well. Cut the tomatoes into thin strips, the onion into rings or half rings. Grate the carrots. In a hot frying pan, fry the vegetables until golden brown. Add tomatoes. Simmer the vegetables for another five minutes. Add minced meat. Stirring constantly, fry the meat until cooked (about 10 minutes). Boil pasta in salted water according to instructions. Drain them in a colander, rinse and add a piece of butter. Place the spaghetti on a flat plate. Top the pasta with gravy.

Italian pasta (recipe with minced meat) must be sprinkled with grated Parmesan. The food is ready. Bon appetit.

Paste. Recipe with minced meat

For this delicious food you will need 300 gr. fresh tomatoes, 300 gr. pork pulp, 3 cloves of garlic, and 70 gr. smoked bacon, three tablespoons of olive oil, a bunch of herbs, a little butter, 400 gr. spaghetti, a mixture of Italian herbs and salt.

How to cook pasta with minced meat

Wash the meat thoroughly in running water, dry it, and then cut into small pieces. Pass the pork through a meat grinder. Chop the dill.

Cut the bacon into thin strips. Heat a frying pan and add olive oil, fry the pork until almost done. Then add the bacon strips and simmer for another five minutes. Peel the garlic and cut it into thin strips. Add it along with the Italian herbs to the pan with the meat. Mix everything and simmer for another three minutes. Rinse in running water and finely chop the tomatoes. Also add tomatoes and dill to the pan with meat. Stir the food, add salt, add a little water (if the dressing is too thick) and cook for another fifteen minutes. At the very end, pour in a little olive oil. The gas station is ready. Boil the spaghetti according to the standard procedure (the cooking recipe is indicated on the package). Drain the pasta in a colander, wait until all the water has drained, and put it back into the saucepan. Add a little butter, mix well and place the spaghetti on a plate. Place meat sauce on top of pasta. Pasta with minced meat is ready. Bon appetit.

Italian is perfect as a main dish for a family dinner.

The rich taste of minced meat, which harmoniously combines with the delicate taste of pasta in the sauce, will not leave lovers of hearty meat dishes indifferent. You will also be pleased that you will only spend half an hour preparing a dish for 4 servings.

Recipe posted: Alexander Lozier
After cooking you will receive: 4 servings
Preparation: 5 minutes
Cooking: 25 minutes
Preparation: 30 minutes
Calories: 263 kcal per serving

Pasta with minced meat and cheese: recipe

minced meat – 500 g
spaghetti – 500 g
Parmesan – 400 g
eggs – 4 pcs.
fresh tomatoes – 5 pcs.
onions – 2 pcs.
fresh pepper – 1 pc.
garlic – 3 cloves
olive oil – 5 tbsp. l.
italian herbs dry, sea salt - to taste

How to prepare pasta for spaghetti with minced meat?

1. Grease a frying pan with olive oil and put on fire.

2. Cut the garlic into thin slices, finely chop the onion and throw into the frying pan. Sauté onion and garlic until golden brown.

3. Minced meat for pasta can be chicken or beef; a mix of different types of meat is also suitable. Place the minced meat in the frying pan as well.

4. Make a paste from the tomatoes, season it with a mixture of herbs and add to the minced meat. Simmer for 15 minutes.

5. Meanwhile, boil the pasta in salted water with a couple of drops of olive oil until half cooked. Place the pasta in the frying pan with the minced meat and tomatoes and let it simmer a little.

6. Make cheese and egg sauce: beat eggs and mix them with grated cheese. Pour the sauce over the hot spaghetti with minced meat already in the plate.

Delicious pasta with aromatic minced meat and has already won your heart with its delicate cheese sauce? Get ready for a new culinary discovery - it will decorate your dinner table and will give only pleasant sensations.

Bon appetit!

So as not to forget, save the recipe on your wall.

Praised in Italy, they are just becoming fashionable in Russian cooking. But before you learn how to cook this dish, you need to learn about it in more detail.

First, a little history. The word “pasta” has Greek roots and translated into Russian means “a mixture of flour and water.” But a similar mixture is present in many cuisines around the world. For example, in China it is widespread. In Russia, navy-style pasta is especially popular - it is also a kind of Italian with minced meat). Which country is the origin of pasta? In fact, the answer to this question is unknown to this day. Some culinary historians consider Italy to be the birthplace of pasta, others - China, and still others - Greece. In Russia, the word “pasta” is associated mainly with sunny Italy. In addition, Italian restaurants are in particular demand in our country. Hundreds of people come to such establishments to taste the famous Italian pasta.

Popularity Italian pasta causes a great desire among people to cook this spaghetti has a lot of varieties. The most popular spaghetti in our country are Carbonara and Bolognese.

Salt and spices to taste.

Cooking spaghetti Carbonara consists of several stages:

Meanwhile, take the chicken fillet and cut it into medium-sized pieces. Place the chicken in a preheated frying pan. Fry the fillet over low heat until half cooked. During the frying process, add salt and spices to the chicken.
Place the boiled noodles in the pan with the chicken. Add milk to the resulting mass and simmer the dish over low heat until fully cooked.

Carbonara pasta is ready and should be served with finely grated cheese. You can also prepare this type of spaghetti in the Russian way - pasta (recipe with minced meat) in the navy style, but with a creamy sauce.

Spaghetti Bolognese is a flavorful pasta with minced meat. This recipe will definitely please you and your household. Read on to learn how to use minced meat. We will need:

Spaghetti;

Minced meat (pork + beef);

Vegetable oil;

Salt and spices to taste.

Italian pasta (recipe with minced meat) is tasty and satisfying.

Place the spaghetti into a pan of boiling water without breaking it into pieces. During the cooking process, the pasta will soften and fit completely into the pan. Cook the spaghetti over low heat until cooked and drain in a colander. Cool.
In the meantime, take the minced meat, defrost it (if necessary) and place it in a preheated frying pan. Fry the minced meat over low heat until half cooked along with grated carrots and finely chopped onions. During cooking, add salt and spices to taste.
Place boiled spaghetti in a frying pan with minced meat and simmer the resulting mixture over low heat until fully cooked.

Italian pasta (recipe with minced meat) served with finely grated cheese.

"Carbonara" and "Bolognese" are two of the most bright dishes Italian cuisine in Russia, but there are many other delicious types. These include: creamy pasta with seafood, pasta with vegetables, pasta with meat and mushrooms, famous lasagna, etc.

It is also worth noting that Italian pasta is easy to prepare and is the highlight of any holiday table.

Great idea for a tasty and satisfying dinner - Italian style minced pasta. All you need is ground meat, durum wheat pasta, cheese and your favorite sauce. From these ingredients you can prepare an excellent and even somewhat original dish with a minimum of effort.

Ingredients for preparing Pasta with minced meat in Italian style:

Penne pasta 4 handfuls
Spaghetti sauce 250 milliliters
Cheese 100 grams
Minced meat 200 grams
Onion 1 piece
Ground black pepper taste
Seasoning for minced meat taste
Salt to taste
Vegetable oil for frying

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Inventory:

Pot, frying pan, colander, spatula, tablespoon, grater.