Preparation:
15 minutes

Cooking time:
1 hour 15 minutes

Number of servings:
6-8 servings

There is nothing easier than preparing various dishes in a slow cooker. You just need to load all the ingredients and select the desired cooking mode. Fried pieces of beef, stewed with potatoes, carrots and mushrooms in a juicy sauce. A classic stew with a slice of fresh bread is perfect for lunch.

Ingredients

Stew from a slow cooker Instructions click on the photo,
to increase

1 Wash the beef thoroughly in cold water and dry. Cut into large pieces. Not only the pulp is suitable for the recipe, but also the rib part. So, put the beef pieces in a bowl, add salt and pepper to taste, add 2 tablespoons of flour and mix thoroughly.

2 Add 2 tablespoons of butter to the slow cooker and turn on sauté mode. Heat the oil until it sizzles and start the beef. Fry it on all sides until golden brown, stirring occasionally.

3 Add 2 cups beef broth or water and stir thoroughly, carefully removing any burnt material from the bottom. Then add 1 tbsp. Worcestershire sauce, a tablespoon of soy sauce, ½ tbsp. brown sugar, 2 tablespoons tomato paste, 1 teaspoon dried rosemary, 1 teaspoon dried thyme and mince 2 cloves of garlic.

4 Wash the mushrooms and cut them into large pieces. Peel the carrots and also cut into very large pieces. If you are using new potatoes, you can cook them with the skins thoroughly washed. Peel old potatoes and cut into large cubes. Place the potatoes, carrots, mushrooms and frozen pearl onions in the slow cooker. Close the multicooker lid and turn on the meat/stew cooking mode.

5 At the end of cooking, before opening the multicooker, carefully open the steam valve and release steam. Then open the lid, gently stir the stew and pour into bowls. Serve garnished with chopped herbs and a slice of fresh crusty bread. Bon appetit!

01. 08.2015

Catherine's blog
Bogdanova

Good afternoon, dear readers and guests of the “Family and Childhood” website. When you need to feed your husband or unexpected guests a delicious and healthy dinner, a great option is vegetable stew with meat in a slow cooker.

It is prepared very quickly, easily, and does not require any expenses, since you can use everything that is in the refrigerator, but at the same time it turns out very tasty and satisfying! A multicooker will help save time in the kitchen. If it’s not there, it doesn’t matter - we use a regular saucepan.

So, to prepare vegetable stew with meat we will need:

- meat (your choice of what is available in the refrigerator - pork, beef, chicken) - 0.5 kg. (you can cook without meat, it turns out no worse).
– potatoes – 5 pcs. (medium size).
- 2 onions.
- 1 large carrot.
- 1 bell pepper (to give the dish a bright color, it is better to choose red or yellow, but if this is not available, then regular green also works very well).
- 4 large cloves of garlic.
- 2 medium tomatoes.
- 1 zucchini.
- 2.5 cups boiling water or vegetable broth.
- tomato paste, ground black pepper, salt.
You can also add eggplant (pre-cut and sprinkle with salt to remove bitterness), cauliflower, broccoli, green beans, etc. In general, everything that is in the refrigerator.

1. Cut the meat into small pieces, select the “fry” mode in the multicooker, fry for 15 minutes until the end of the program. Next, add 100 ml. boiling water or broth, select the “stew” mode, set the timer for 20 minutes and simmer until the end of the program.

2. While the meat is cooking, let's do the vegetables.

3. Wash, peel and cut, into approximately equal pieces, onions, carrots, zucchini, tomatoes, potatoes and sweet peppers (do not cut too finely, otherwise the vegetables will boil and become like porridge).

4. Finely chop the garlic with a knife (if desired, you can use a garlic mince, but then the spicy taste of garlic will not be as noticeable).

5. Add all the chopped vegetables to the meat and mix.

6. Add two tablespoons of tomato paste to the meat and vegetables. Pepper to taste

7. Add boiling water or broth to the stew so that the liquid does not cover the vegetables ~ 1.5 cups.

Making potato stew in a slow cooker is even easier than the traditional way. Thanks to uniform heating and timely automatic shutdown, the vegetables have time to cook, but do not boil into a homogeneous porridge, which is what is needed for stew. The whole process takes approximately 2 hours.

It is not necessary to add meat; you can get by with just vegetables, in which case you skip the first step of the recipe. The composition of vegetables is also approximate, for example, if you don’t have fresh bell peppers, canned ones will do, and tomatoes can easily be replaced with a spoon of tomato paste.

Ingredients:

• beef or pork (optional) – 0.5 kg;
• potatoes – 6-8 pieces;
• water – 200 ml;
• onion – 1 piece;
• tomatoes – 2 pieces;
• bell pepper – 2 pieces;
• eggplant – 1 piece;
• carrots – 2 pieces;
• cabbage – 400 grams;
• garlic – 2 cloves;
• salt, pepper, spices - to taste.

Attention! The names of modes and cooking times may vary depending on the brand, model and power of the device. Read the instructions carefully. The time intervals specified in the recipe were tested on Philips (Philips), Polaris (Polaris) and REDMOND (Redmond) devices with a power of 720-900 W.

Recipe for stew with potatoes in a slow cooker

1. Clean the meat from films and tendons, rinse in cold running water, dry, cut into 3-4 cm cubes. Fry pork or beef in a slow cooker in the “Baking” mode for 20-25 minutes without adding oil.

2. Cut the vegetables: onions and carrots into 1-2 cm cubes, bell peppers and eggplant into oblong pieces, chop the garlic into small pieces. Add vegetables to meat and fry for another 10 minutes.

3. Peel the potatoes and cut into 4-6 cm cubes. Add the cubes to the slow cooker. Fry for 3 minutes.

4. Chop the cabbage into medium-sized pieces and add to the multicooker bowl.

5. After 2 minutes of frying, add chopped tomatoes, salt, pepper and spices.

6. Pour hot water into the bowl. Mix.

7. Turn on the “Baking” mode in the multicooker for 60 minutes or the “Stewing” mode for 2 hours.

8. Divide the finished potato stew into plates and serve. The dish goes well with sour cream and other sauces.

Today we will prepare vegetable stew with beef in a slow cooker. All we need to do is prepare the meat and vegetables, load them into a miracle pan, add spices and turn on the stewing mode. And in a few hours we will have a tasty and satisfying meat stew.

See also:

Recipe for vegetable stew with beef in a slow cooker

Ingredients:

1. About a kilogram of beef.
2. Three large potatoes.
3. Two small onions.
4. One clove of garlic.
5. Two - three small carrots.
6. A teaspoon of salt.
7. Celery stalk.
8. Half a teaspoon of ground black pepper.
9. A tablespoon of soy sauce.
10. One cup of beef or chicken broth.
11. Bay leaf.
12. Half a teaspoon of paprika.
13. Two tablespoons of flour.

Cooking method

Let's prepare the meat for the vegetable stew.

• First of all, wash and clean the piece of beef from films and excess fat. Dry the meat with paper towels. And cut the meat into large pieces. Place the meat in the multicooker bowl.

Let's prepare the vegetables.

• Peel and wash the potatoes, two small onions and carrots, cut them into large pieces (read about how to cut onions). Wash the celery stalk and chop it into large pieces. Place the vegetables and meat in the slow cooker.

Let's prepare seasonings and spices.

• Peel the garlic clove and chop finely. Pour the garlic into the slow cooker. We also send bay leaf, ground black pepper, a teaspoon of salt and half a teaspoon of paprika there. Pour a tablespoon of soy sauce and broth into the bowl. If you don't have any broth, you can replace it with water.

Mix the ingredients.

• Using a spatula, mix all the ingredients in the multicooker bowl.

• Close the multicooker and turn on the stew mode for three hours. Let the vegetable stew slowly simmer and gain flavor in our miracle saucepan.

How to thicken a stew.

• Half an hour before the end of the cycle, open the multicooker, scoop out half a cup of broth and mix it with two tablespoons of wheat flour, mix well, getting rid of lumps. Pour the flour mixture back into the slow cooker and mix well. Close the lid of the pan again and wait for the end of the cycle.

How to serve vegetable stew with beef

• Serve the vegetable and beef stew hot. Garnish with rice and fresh herbs.

Bon appetit!

The multicooker has long taken pride of place in the kitchen of many housewives thanks to the impressive variety of possibilities for preparing your favorite delicacies. Vegetable stew in the Redmond slow cooker is one of the most delicious and inexpensive dishes, which is a real storehouse of vitamins. Cooking vegetable snacks in a slow cooker is a hassle-free process that will allow you to get an unsurpassed result.

Cooking vegetable stew in a Redmond multicooker has a number of undeniable advantages, among which the following subtleties can be highlighted:

• the ingredients do not need to be mixed, since in the multicooker bowl the cooking process is carried out evenly, without requiring you to spend a significant amount of time;
• you can reduce the amount of vegetable oil to a minimum or eliminate it altogether;
• The stew in this miracle device turns out satisfying, does not lose its beneficial properties, and most importantly, the appearance remains aesthetic, since the integrity of the products is not compromised during the cooking process.

Among other features of cooking vegetable stew in the Redmond multicooker, the following factors can be noted:

1. Simmering vegetables release natural juice, in which they continue to simmer. As a result, you get a juicy and fragrant dish.
2. To preserve the attractive appearance of the ingredients, it is recommended to stir the stew before serving.
3. The vegetable juice remaining after cooking the dish can be used for rich gravy or sauce. To do this, pour 2 tbsp into the multicooker bowl. l. flour immediately after you remove the vegetables. Then bring the sauce to the required thickness in the “Stew” mode.

So, let's move on from theory to practice. We will present some delicious stew recipes , so that you can choose for yourself exactly the one that will amaze your beloved household.

Traditional vegetable stew in a multicooker Redmond

The classic stew recipe is a skillful combination of vegetables, without adding any meat ingredients. The unique taste of such a dish is based only on the reunion of the aromas of fresh vegetables and the correct preparation of them in a slow cooker. Let's take a closer look at the method of preparing this light, fragrant and satisfying dish.

Ingredients:

• zucchini - 1 piece;
• tomatoes - 4 pcs;
• garlic - 2 cloves;
• cabbage - 300 g;
• potatoes - 4 pcs;
• pepper - 2 pcs;
• greens - 50 g;
• onion - 1 piece;
• vegetable oil - 1 tbsp. l.;
• salt, pepper - to taste.

Cooking process:

1. Initially, you need to wash and cut the cabbage so that you get square pieces with a side of 1-2 cm.

1. Then peel the zucchini, potatoes, garlic and onions. Wash and core the tomatoes and peppers as well.

1. After which the prepared vegetables need to be cut: chop the potatoes and zucchini into cubes 1-1.5 cm in size; cut the onion into small cubes; tomatoes and peppers - medium cubes; garlic - thin slices.

1. Pour vegetable oil into the bottom of the multicooker, add onion and fry on the “Baking” mode for 10 minutes. Stop the mode when finished.

1. Start adding vegetables to the multicooker bowl, following the following sequence: zucchini, potatoes, cabbage, peppers, tomatoes, garlic. Do not mix the ingredients.
2. Add salt and pepper on top, then set the “Stew” mode for 1 hour.
3. Once the stew is cooked, open the slow cooker and stir the ingredients. Serve, garnish with herbs and add sauce.

Remember that vegetables should be stewed without stirring so that they retain their shape and do not turn into mush. In case you do not want to use tomatoes, you can replace them by adding 50 ml of water.

Vegetable stew in a Redmond slow cooker with turkey meat

Stew is a dietary and tasty dish that can be made more satisfying by adding tender turkey meat. This recipe does not require much time or effort, and the result will surely amaze even an experienced cook. Let's look at step-by-step instructions for preparing this dish.

Ingredients:

• potatoes - 3 pcs;
• turkey fillet - 400 g;
• carrots - 1 piece;
• onion - 1 piece;
• cabbage - 300 g;
• green beans - 1 handful;
• zucchini - 1 piece;
• garlic - 3 cloves;
• tomato - 1-2 pcs;
• vegetable oil - 2 tbsp. l.;
• dill - 2-3 sprigs;
• salt, pepper - to taste.

Cooking method:

1. Peel the vegetables and start chopping them. Chop the potatoes into cubes; onion and garlic - slices; zucchini, tomatoes and carrots - into slices, cabbage - chop to your taste.
2. Then cut the turkey meat into cubes with a side of 1-2 cm.
3. Then pour vegetable oil into the bottom of the bowl and add onions, meat, carrots and potatoes. Top with zucchini, beans, garlic, tomatoes and cabbage.
4. Add salt and pepper to taste.
5. Then set the “Baking” mode and leave the ingredients to simmer for 20 minutes.
6. After the specified time has passed, switch the set mode to the “Extinguishing” function and leave for another 90 minutes.

Important! If the vegetables release little juice during cooking, you can add a little water. Otherwise, if at the end of cooking there is too much liquid left in the stew, it must be evaporated by setting the “Baking” mode for 10 minutes. In this case, you need to open the lid of the multicooker.

During the cooking process, you should stir the vegetables no more than 2 times, otherwise they will lose their shape. You should also season the finished dish with fresh herbs.

Vegetable stew in a multicooker Redmond with mushrooms

Every cook knows that vegetable stew is a special dish that can be served at any season and at any time of the day - be it dinner, breakfast or lunch. This dish is always appropriate for the table and can be supplemented with a lot of ingredients. One of the most interesting options is cooking vegetable stew with mushrooms. The sharp, piquant and delicate aroma of this product will give the stew an unsurpassed taste. Let us consider in detail the step-by-step steps for preparing mushroom stew.

Ingredients:

• potatoes - 3 pcs;
• onion - 1 piece;
• carrots - 1 piece;
• bell pepper - 1 piece;
• tomato - 1 piece;
• mushrooms - 300 g;
• zucchini - 1 piece;
• salt, spices - to taste;
• garlic - 2 cloves;
• vegetable oil;
• water.

Cooking method

1. Peel and cut the onion, potatoes, bell peppers, tomatoes and zucchini into 1-2 cm cubes.
2. Cut the mushrooms into slices and grate the carrots on a coarse grater.
3. Turn on the “Baking” mode on the multicooker for 60 minutes.
4. Then pour a little vegetable oil into the bottom of the bowl and add the onions and carrots. Fry the ingredients for 10 minutes.
5. Follow this with the rest of the vegetables.
6. Add pepper, salt and spices, stirring everything together.
7. Then add water so that it covers the vegetables.
8. Cook vegetables for the indicated time. When finished, stir again and serve.

Vegetable stew in a Redmond slow cooker with bacon

Every housewife knows that vegetable stew is a kind of compromise. This is the best choice between a dietary option for girls and a hearty meal for men who cannot imagine dinner without potatoes and meat. By preparing vegetable stew in the Redmond slow cooker with bacon, you can resolve this dilemma and please all household members at once. Let's look at the recipe in more detail.

Ingredients:

• bacon - 50 g;
• onion - 1 piece;
• zucchini - 1 piece;
• cabbage - 250 g;
• carrots - 1 piece;
• sour cream - 200 ml;
• bell pepper - 1 piece;
• potatoes - 3 pcs;
• spices (oregano, marjoram, basil) - 1 tsp;
• garlic - 1 clove;
• salt, pepper - to taste;
• water - 200 ml;
• greenery.

Cooking method:

1. First you need to prepare the bacon. To do this, remove the skin and cut it into small cubes.
2. Then transfer the bacon to the multicooker bowl and set the “Stew” mode for 60 minutes. Leave the meat for 10 minutes to render the fat and brown the pieces.
3. At this time, peel the carrots and onions, cut them into cubes and add to the meat in the slow cooker. Continue frying all ingredients for 5 minutes.
4. Then chop the cabbage into strips, cut the pepper into cubes and place it all in a bowl.
5. After this, peel the zucchini, chop it into cubes and pour it into the slow cooker 2 minutes after the cabbage.
6. Then peel the potatoes, chop into cubes and add to all the ingredients immediately after the zucchini.
7. While the vegetables are stewing, mix sour cream, water, grated garlic, pepper, salt and dry herbs in a separate container.
8. Add the resulting mixture to the ingredients and stir. Then cover with a lid and leave to cook for the remaining time.
9. According to the recipe, you should add vegetables to the multicooker bowl for the first 30 minutes, and simmer them in sour cream sauce for the rest of the time.
10. At the end of the specified time, leave the stew to heat for another 15 minutes, then serve.

Cooking vegetable stew in a Redmond multicooker is an interesting process that can be done by both experienced cooks and new owners of this device. Add a little imagination and you will certainly have a hearty, fragrant and tasty dish for every day.