Pour the milk into a deep saucepan and add a vanilla pod there. Turn on low heat and bring the milk to a boil.



Separate the yolks from the whites, add salt, add sugar, and whisk until white. It is not necessary to completely dissolve the sugar.



Then add cornstarch and mix it in carefully and thoroughly.



When the first bubbles appear on the surface of the milk, remove it from the heat and add it into the yolk-sugar mixture in several steps.



Add the milk a little at a time, whisking very quickly so that the yolks do not curdle.



Remove the vanilla pod from the saucepan, return the milk mixture to it, and put it on the fire. At medium temperature, bring to the first bubbles, then reduce the heat and simmer for another 4-5 minutes. The mass should become thick, creamy and homogeneous.



Remove from heat, add small pieces of butter, and mix thoroughly.



Cool our mixture in an ice bath. To do this, pour cold water into a saucepan of a larger diameter, add ice cubes, lower the saucepan, and constantly stirring with a whisk, bring the mass to a temperature slightly below room temperature.



Place the cooled mixture into molds.



Cover the molds with film on top and place the pudding in the refrigerator for 3 hours to harden.



To remove the pudding from the silicone molds, separate the edges from the walls using a knife.



Then dip the mold into very hot water.



Turn the form with the pudding over onto a plate and with a slight movement remove it from the dessert.



Decorate the pudding with nut crumbs, fresh berries and whipped cream. Bon appetit!

Pudding is considered an English dessert. It is prepared from milk, sugar, eggs and a thickener - flour or starch. Now we will tell you how to prepare delicious and tender vanilla pudding.

Vanilla pudding recipe

Ingredients:

• milk – 1 l;
• sugar – 6 tbsp. spoon;
• corn starch – 5 tbsp. spoon;
• eggs – 2 pcs.;
• vanillin - to taste.

Preparation

From the total volume, pour about 1 glass of milk, and boil the rest. Stir cornstarch into the cold mixture, then beat in the eggs, add sugar and vanillin to taste. Gently whisk all this with a whisk, and then pour the resulting mass in a thin stream into the boiling milk and stir again. Cook the mixture over low heat for about 5 minutes – it should become creamy. That's essentially all. Pour the mixture into molds and cool. After this, we turn our dessert over onto a flat plate and pour jam or syrup on top.

Vanilla pudding in the oven

Ingredients:

• milk – 1 l;
• sugar – 150 g;
• eggs – 2 pcs.;
• vanilla pod - 1 pc.

Preparation

Now we’ll tell you how to make vanilla pudding in the oven. Pour milk into a saucepan, add sugar and heat the mixture slightly so that the sugar has time to dissolve. There is no need to boil the milk. Break the eggs into a plate and mix the whites and yolks well, but do not need to beat them. After this, strain the mixture well until it becomes homogeneous. Pour it into milk with sugar, stir and add vanilla seeds, which were peeled straight from the pod.

Again, mix everything well and pour into molds, which we then cover with foil and put in the oven, heated to 150 degrees, for 20 minutes. You cannot look into the oven during cooking. Also, do not remove the foil immediately; let the pudding cool in the mold, then remove the foil. Turn it over onto a plate and decorate it as you wish.

Chocolate and vanilla pudding

Ingredients:

Preparation

Mix sugar with flour and pour the mixture into cold milk. Then put on the fire, bring to a boil and simmer for 3 minutes until the mixture thickens slightly. After this, add melted butter, mix and divide the resulting mass into 2 equal parts. Pour vanilla sugar into one of them, and add cocoa into the second. Heat both mixtures again to thicken them even more. Pour the mixture into molds - white-brown-white or vice versa and decorate with grated chocolate. Place in the refrigerator for about an hour. After that we serve it to the table.

There is no smell more pleasant and aromatic than vanilla! A light sweet note pleasantly emphasizes the taste of any dessert, making it a real object of culinary desire. If you decide to make dessert pudding, then vanilla can be a “delicious” addition.

Vanilla pudding - preparing food and utensils

Vanilla pudding can be prepared either in the oven or in a slow cooker, or in a water bath. The dessert can be based on rice, semolina porridge, cottage cheese or even bread. This dish will appeal to both children and adults.

Be sure to grease the mold in which you will prepare the pudding with oil. If you decide to make one of the following recipes for pudding in a slow cooker, the best temperature setting will be “Baking”.

Vanilla pudding recipes:

Recipe 1: Vanilla Pudding

Let's prepare vanilla rice pudding. Rice is considered a healthy slow carbohydrate, so rice porridge must be included in your diet. The optimal time to consume rice pudding is breakfast or lunch.

Required ingredients:

• Rice 1 cup
• Milk 400 ml
• Sugar
• Chicken egg 3 pieces
• Vanilla
• Butter

Cooking method:

1. Rinse the rice under running water, pour milk in a saucepan and cook until tender, adding sugar and salt to the porridge.
2. Once the porridge is ready, add vanilla and butter, stir and cool to room temperature.
3. Separate the whites from the yolks and place the whites in the refrigerator to cool.
4. Add the yolks to the rice porridge and puree in a blender.
5. Remove the whites from the refrigerator and beat with a mixer with a little salt.
6. Add the white foam into the rice porridge using a spoon and stir.
7. Grease a silicone pudding mold with oil and pour the pudding mixture into it.
8. Pour water into a large container and let it boil. Place the pudding pan in there and cook in a water bath for about 45-50 minutes.
9. Remove the pan and let the pudding cool before transferring it to a plate.

Recipe 2: Vanilla Scoop Pudding

This may seem strange to some, but you can make a delicious and aromatic dessert from a simple bun. You will spend no more than 20 minutes preparing this vanilla pudding, but you will still get a decent dish. Figuratively speaking, vanilla scone pudding is a bun soaked in a sweet egg filling.

Required ingredients:

• White bun
• Chicken egg 2 pieces
• Milk ½ cup
• Sugar
• Vanillin
• Butter

Cooking method:

1. Tear the pudding roll into small pieces with your hands and pour milk at room temperature. Let the bread soak, leaving it for 10-15 minutes.
2. Separate one yolk from the white.
3. Beat two whites and yolk with sugar, adding a little salt and sugar.
4. Grease the mold in which the pudding will be baked, place a bun soaked in milk in it, and pour the egg mixture on top.
5. Preheat the oven to 180 minutes and cook the bun pudding for 16-18 minutes.
6. While the pudding is baking, beat the remaining yolk with sugar and vanilla. At the tenth minute of cooking the pudding, remove it from the oven and pour cream over it.

Recipe 3: Vanilla semolina pudding

A tender and tasty dessert - this is the dish you will get by preparing vanilla semolina pudding. For this dish we will use a multicooker, selecting the “Baking” program for 40 minutes.

Required ingredients:

• Semolina 100 grams
• Milk 400 ml
• Chicken egg 4 pieces
• Currants 1 cup
• Sugar
• Vanilla
• Butter

Cooking method:

1. Pour milk into the multicooker bowl and add semolina, sugar and salt. Cook the porridge in the “Grains” or “Porridge” mode for 15 minutes. As soon as the porridge is ready, add vanilla and butter to it and stir.
2. Transfer the porridge from the bowl to a plate, crack in the eggs and mix well.
3. Wash the currants and add to the semolina mixture, stir again.
4. After washing the bowl, return it to the multicooker and set the “Bake” mode for 40 minutes. Grease a bowl with butter and pour the pudding mixture into it.
5. Bake the dish until the end of the program beeps without opening the multicooker lid.

1. Vanilla pudding is best topped with condensed milk before serving, but sour berry jam or marmalade can overpower the subtle aroma of vanilla.
2. Vanilla goes well with the aroma of rum, so you can add a little rum essence to the pudding.
3. Once the vanilla pudding is ready, there is no need to rush to take it out of the container. Let it cool to room temperature first, otherwise it will break. If you are preparing a dish in a slow cooker, remember that you do not need to open the lid during the cooking process.

Text: Evgenia Bagma

In order to please your family with a delicious dessert, it is not at all necessary to bake complex multi-layer cakes. You can always make a simple but very delicate vanilla pudding.

How to make vanilla pudding?

Vanilla pudding prepared in milk with the addition of a vanilla pod, vanilla sugar or vanillin. To thicken the pudding, corn or potato starch may be added. Vanilla pudding can also be purchased in bags - so, to prepare it, you only need to brew the contents of the bag with milk, and then pour the pudding into molds and let it harden. Ready-made vanilla pudding can also be used as a filling for croissants, sweet buns and other baked goods.

If you want variety, vanilla pudding can be made with fruit or fruit juice, chocolate or caramel. Hot vanilla pudding is usually poured into molds and left to set in the refrigerator for several hours. According to other recipes, the pudding is cooked in a water bath or baked.

Vanilla Pudding Recipes

Vanilla pudding.

Ingredients: 500g milk, 60g flour, 180g sugar, ½ tsp. salt, 2 eggs, 2 tsp. butter, 1 tsp. vanilla.

Preparation: pour milk into a saucepan, heat it up, mix flour, sugar, salt, gradually pour in the milk, stirring with a whisk, heat until it thickens, pour half the mixture over the raw eggs, stir, pour the mixture back in, bring to a boil, remove from heat, whisk Whisk, add butter, vanilla, and place in serving bowls.

Vanilla pudding with cornstarch.

Ingredients: 2 2/3 cups milk, half cup sugar, half cup cornstarch, ¼ .l. salt, half a vanilla pod, 1 egg.

Preparation: bring the milk to a boil, mix sugar, starch and salt, add the seeds from the vanilla pod, gradually add the remaining milk, whisk, add the egg, whisk again. After the milk boils, remove the pan from the heat, add the corn mixture, put it back on the heat, cook, stirring constantly, after boiling, cook for a minute, remove from the heat. Divide the pudding into 6 serving cups and refrigerate for 2 hours.

Chocolate and vanilla pudding.

Ingredients: 3 tbsp. flour, 2 cups milk, half a cup sugar, 3 tbsp. Cocoa, 2 tsp. vanillin, 1 tbsp. butter.

Preparation: mix sugar, then flour, add milk, boil the mass, remove from heat, let it thicken, add melted butter, divide the mass into 2 parts. Add vanillin to one half, cocoa to the other, heat both mixtures until thick, lay out the pudding in layers in molds.

Fruit and vanilla pudding.

Ingredients: for vanilla pudding - 500ml milk, 1 bag of vanilla pudding, 40g sugar; for fruit pudding - 100 ml milk, 400 ml multifruit juice, 1 packet of vanilla pudding, 40 g sugar.

Preparation: prepare vanilla pudding from a bag, adding milk and sugar, as well as fruit pudding, adding juice. Layer vanilla and fruit pudding into bowls.

Vanilla pudding with caramel.

Ingredients: 200ml 20% cream, 75cl 3.2% milk, 1 egg, 2 yolks, 4 tbsp. sugar, 1 packet of vanilla sugar; for caramel - 80g sugar, 1 tbsp. lemon juice, 1 tbsp. hot water.

Preparation: combine the egg, yolks, cream, milk, sugar and vanilla sugar, beat a little until the mixture is smooth. For caramel, melt sugar over low heat, pour in lemon juice and 1 tbsp. hot water, boil until the sugar dissolves, remove the caramel from the heat, pour into molds greased with butter, pour the egg mixture on top, place the molds in a baking dish, into which pour hot water, half covering the molds, bake for an hour. Remove the finished puddings from the mold, cool, cover with film, and refrigerate for 5 hours. To serve, invert the puddings onto plates.

Delicate vanilla pudding is best served chilled, drizzled with caramel or chocolate, with tea, compote or cocoa.