Available recipes with the correct proportions of ingredients and relevant recommendations will help you prepare soft gingerbread with kefir quickly and tasty. Everyone will be able to choose the most acceptable option for themselves and create a delicious, mouth-watering dessert with their own hands.

How to cook gingerbread cookies with kefir?

Soft gingerbread cookies made with kefir are easy to prepare. However, there are still secrets for obtaining a successful result and you need to remember them when starting to prepare homemade baked goods of this kind.

1. The flour for kneading must be sifted and added to the base in portions. The dough for gingerbread with kefir should be soft and not tight.
2. To make the products aromatic, vanilla, cinnamon, flavorings or additional honey are added to the base.
3. When baking formed pieces, you should not keep them in the oven for too long and achieve an intense blush.

Homemade gingerbread recipe with kefir

You can make the kefir dough succinctly by placing random portions of the dough on a parchment sheet and putting them in the oven for a while, or you can roll out the base on a flour-dusted table and cut out the pieces using a mold. Finished products are sprinkled with powdered sugar or decorated with glaze.

Ingredients:

• kefir – 0.5 l;
• sugar – 500 g;
• flour – 5-6 glasses;
• soda – 2 teaspoons;
• yolks – 3 pcs.;
• vanilla sugar – 20 g;
• salt - a pinch.

Preparation

1. Pour soda, salt, regular and vanilla sugar into kefir and stir.
2. Add yolks and butter.
3. Add flour and knead.
4. Make dough pieces and bake simple gingerbread cookies on kefir for 15 minutes at 180 degrees.

Honey gingerbreads with kefir

Gingerbread cookies made with kefir and honey are especially aromatic and rich in taste. The bee product combines harmoniously with the other ingredients, creating a dessert that is balanced in taste and nutritional characteristics. It’s especially delicious served with a glass of milk, tea or hot cocoa.

Ingredients:

• kefir – 1 glass;
• sugar – 1 glass;
• liquid honey – 2/3 cup;
• vegetable oil – 3 tbsp. spoons;
• flour – 3-4 cups;
• soda – 1 teaspoon;
• eggs – 2 pcs.;
• vanilla, cinnamon - to taste.

Preparation

1. Honey is mixed with sugar, vanilla and cinnamon, eggs and kefir with soda are added.
2. Add flour, knead the dough and leave under the film for 20 minutes.
3. Gingerbread cookies are decorated by placing balls of dough or pieces cut from a rolled out base on parchment, and bake for 15-20 minutes at 180 degrees.

Kefir gingerbread recipe with glaze

To prepare soft gingerbread cookies with kefir quickly and tasty, check out the following recipe, which will help you get delicious products worthy of the highest praise. If desired, the plain one can be flavored with vanilla or another additive, and the top of the product can also be flavored with confectionery topping.

Ingredients:

• kefir – 1 glass;
• sugar – 1 glass;
• liquid honey – 1 tbsp. spoon;
• vegetable oil – 3 tbsp. spoons;
• flour - 4 cups;
• soda – 1 teaspoon;
• eggs – 3 pcs.;
• vanilla - to taste;
• powdered sugar – 6 tbsp. spoons

Preparation

1. Mix kefir with soda.
2. Add honey, vanilla, butter, 2 eggs and 1 yolk with sugar.
3. Stir in flour in portions and form into round balls.
4. Bake the products for 15-20 minutes at 180 degrees.
5. Beat the egg whites, add powder, and cover the browned products with the mixture.
6. Return the kefir-glazed gingerbread cookies to the oven for another 5 minutes.

Kefir gingerbread without eggs - recipe

Kefir gingerbread without eggs is a favorite treat for vegetarians. You can prepare dessert even when the desired product is not available. The taste of the resulting products will surprise you with its special softness and extraordinary tenderness. To decorate the glaze, you can use the liquid from canned white beans or peas (aquafaba) instead of the protein.

Ingredients:

• kefir – 1 glass;
• sugar – 1 glass;
• vegetable oil – 3 tbsp. spoons;
• flour – 3-4 cups;
• soda and baking powder - ½ teaspoon each;
• apple cider vinegar – 2 tbsp. spoons;
• vanilla - to taste;
• aquafaba – 2 tbsp. spoons;
• lemon juice – ¼ teaspoon;
• powdered sugar - 1/3 cup.

Preparation

1. Sugar is dissolved in warm kefir, oil, soda, baking powder, vinegar, and vanilla are added.
2. Stir in flour.
3. Roll out a ball and cut out the blanks with a glass or form balls from the base.
4. Bake the products at 180 degrees for 15 minutes.
5. Cover hot gingerbread cookies with a glaze made from aquafaba whipped with juice and powder.

Mint gingerbread with kefir - recipe

To bake soft mint gingerbreads with kefir quickly and tasty, use the recommendations from the following recipe. The delicate structure of the products with a refreshing aftertaste produces the most pleasant impressions. The secret of success is long-term proofing of mint dough with the correct texture, which is only slightly thicker than the base used for pancakes.

Ingredients:

• flour – 6-7 glasses;
• soda – ½ teaspoon;
• kefir and sour cream – 250 g each;
• yolks – 2 pcs.;
• sugar – 1 glass;
• mint drops – ½ teaspoon;
• salt - a pinch;
• glaze.

Preparation

1. Combine sour cream with kefir, add soda, salt, mint drops, sugar and yolks.
2. Mix in flour until the dough becomes sticky.
3. Leave the base covered for 10 hours at room conditions.
4. Without stirring, place the mixture on the table with flour, sprinkle flour generously on top, roll it out and cut out the workpiece with a glass.
5. Bake mint gingerbreads on kefir at 200 degrees for 20 minutes, cover with glaze.

Curd gingerbreads with kefir

The following recipe for gingerbread with kefir involves preparing products with kefir and cottage cheese. The presence of fermented milk cheese in the composition moistens the structure of the finished products, improves their taste and nutritional characteristics. Instead of vanilla, you can flavor the dough with lemon or orange zest or cinnamon.

Ingredients:

• flour – 450 g;
• cottage cheese – 300 g;
• kefir – 100 ml;
• egg – 1 pc.;
• margarine or butter – 100 g;
• sugar – 150 g;
• baking powder - 1 teaspoon;
• vanilla, salt, glaze.

Preparation

1. Grind cottage cheese with sugar, add egg, butter, baking powder and kefir, stir in flour, achieve an elastic texture.
2. Roll out the base to a thickness of 1.5 cm, cut out the blanks, bake at 180 degrees.
3. Curd soft gingerbreads with kefir, prepared quickly and tasty according to a simple recipe, are flavored with glaze.

Chocolate gingerbreads with kefir - recipe

The next variation of a favorite treat for fans of chocolate baking. The products are made from dough with the addition of cocoa powder, which gives them a characteristic taste, color and aroma. Ready-made gingerbread cookies can be coated with chocolate or sugar protein glaze and decorated with confectionery sprinkles.

Ingredients:

• flour – 500-600 g;
• kefir – 250 ml;
• egg – 1 pc.;
• oil – 3 tbsp. spoons;
• sugar – 250 g;
• cocoa powder – 4 tbsp. spoons;
• baking powder - 1 teaspoon;
• vanilla, salt, glaze.

Preparation

1. Combine all the liquid ingredients in a bowl, add the dry ones and knead until smooth.
2. Roll out the resulting lump to a thickness of 1.5 cm, cut out the blanks.
3. Bake on kefir at 180 degrees for 20 minutes, cover with glaze.

Soft oatmeal gingerbreads with kefir

Gingerbread cookies with kefir, a simple recipe for which you will learn below, are made with the addition of instant oat flakes, which makes the structure of the products more porous, the taste interesting, and the nutritional characteristics dietary. Grated fresh apple added to the base along with cinnamon will add a special charm.

Ingredients:

• flour - 3 cups;
• oat flakes – 1 cup;
• baking powder – 10 g;
• kefir – 1 glass;
• egg – 1 pc.;
• apple – 1 pc.;
• sugar – 200 g;
• cinnamon – 4 teaspoons.

Preparation

1. The flakes are poured with kefir for 2 hours.
2. Add the remaining ingredients, grated apple, and mix.
3. Roll the resulting base into balls with moistened hands and press lightly.
4. Bake the products at 200 degrees for 15 minutes.

Kefir gingerbread with filling

You can quickly and tasty decorate soft gingerbread cookies with kefir with filling, thereby making the treat more original and refined. Often jam is used for filling. However, if you wish, you can take boiled condensed milk, poppy seeds ground with sugar, dried fruits and nuts or other ingredients.

Kefir gingerbread is a delicious dessert that has undeservedly lost its popularity among home baked goods. Many housewives believe that it is easier to buy it ready-made than to waste time preparing it yourself. However, homemade gingerbread with kefir cannot be compared with the same baked goods from the supermarket. Homemade gingerbread cookies are surprisingly soft, fluffy, aromatic and sweet. You simply can’t think of a better dessert for tea!

Gingerbread cookies are prepared quite simply with kefir, because the dough can be used immediately after kneading. In addition, it is enough to add ordinary soda to it so that it rises well during the baking process. This means that you don’t have to bother with yeast, baking powder, etc. Gingerbread cookies are “cut out” from the dough using a very ordinary glass, and then baked in a well-heated oven.

In addition to kefir, soda and flour, homemade gingerbread necessarily includes vegetable oil, sugar and eggs. The remaining ingredients are left to the discretion of the cook. Among them are chocolate, cocoa, honey, vanilla, cinnamon, etc. You can also make gingerbread cookies filled with dried fruits or some kind of jam.

Special taste and Glaze gives gingerbread cookies an appetizing appearance. There are quite a lot of varieties of it, but for the simplest one it will be enough to mix egg white and powdered sugar. This simple addition will turn gingerbread into a delicious dessert.

Gingerbread cookies are served to the table after they have cooled. They go great with milk or hot black tea.

Secrets of making perfect gingerbread with kefir

Kefir gingerbread cookies will be a real discovery in the field of home baking for many modern housewives. It turns out that making such a dessert yourself is not difficult! Even just by reading the recipe, you can figure out how to make gingerbread cookies with kefir. But there are a few tricks that will allow make delicious gingerbread cookies:

Secret No. 1. There is no need to quench soda with citric acid or vinegar for these gingerbread cookies. The acidic environment of kefir will be enough for the desired reaction.

Secret No. 2. Before baking gingerbread, kefir for preparing the dough must be heated to room temperature.

Secret No. 3. The amount of flour needed for the desired dough consistency depends on the fat content of kefir. If it is too runny, add a little more flour.

Secret No. 4. The dough for gingerbread cookies should not be rolled out too thin, because they should turn out fluffy. If you overdo it, it will be tasty, but not at all “gingerbread” cookies.

Secret No. 5. You need to pour the glaze while the gingerbread is still hot, otherwise it won’t be able to cover them evenly. The easiest way is to immediately put all the gingerbread cookies in a bowl, pour the glaze into it and mix everything well.

Secret No. 6. To prevent the gingerbread cookies from puffing up too much, pierce the pieces with a fork in several places before baking.

The recipe for these gingerbread cookies is extremely simple, but the finished dish will look like an exquisite dessert. It's all about the delicate white glaze that decorates the gingerbread cookies. However, the taste will be amazing without it! For many, these gingerbread cookies will remind them of the taste from childhood, if their mother or grandmother used a homemade recipe that was common in Soviet times. Another advantage of this cooking method is the unusual striped “color” of the finished cakes.

Ingredients:

• 250 ml kefir;
• 250 g sugar;
• 2 eggs;
• ½ tsp. soda;
• 1 pinch of salt;
• 20 tbsp. l. flour;
• 3 tbsp. l. vegetable oil;
• 2 tbsp. l. cocoa;
• ½ cup powdered sugar.

Cooking method:

1. Mix kefir, sugar and one egg, beat a little with a whisk until smooth.
2. Add vegetable oil and mix everything thoroughly again.
3. Sift the flour, pour four tablespoons of flour and soda into a bowl with kefir.
4. Stir the dough until smooth, then pour a third of the resulting mass into another bowl.
5. Add 6 more tablespoons of flour and cocoa to a bowl with less dough.
6. Add the remaining flour to the second plate with the dough, mix the contents of both bowls well.
7. Divide the dough without cocoa into two more equal parts, roll both into a thin layer.
8. Roll out the chocolate dough in the same way and fold everything in layers: white - chocolate - white.
9. Roll the finished “tower” of dough into a roll, then cut it into two halves lengthwise.
10. Cut each half of the roll into portions, which will later become gingerbread.
11. Knead each piece a little with your hands, giving it a round shape.
12. Line a baking tray with oiled baking paper and place the gingerbread cookies on it at a distance from each other.
13. Bake the gingerbread cookies for half an hour at 180 degrees.
14. Separate the white from the egg and beat it until fluffy, then add powdered sugar.
15. Beat the glaze thoroughly again and pour it over the hot gingerbread after baking.

Interesting from the network

The honey smell will decorate any baked goods, and if we are talking about gingerbread, it will become the main highlight of the dessert. If the honey has already become candied, just put it in the microwave for half a minute so that it becomes liquid again and you can prepare the dough. The amount of sugar can be reduced if the honey itself is very sweet. The white that remains from the egg can then be used to make glaze. The specified amount of products will yield approximately 40 gingerbread cookies, so it is better to bake them in 2-3 stages.

Ingredients:

• 3 cups flour;
• 1 cup of sugar;
• 1 glass of liquid honey;
• 1 tsp. cinnamon;
• 1 pinch of vanillin;
• 3 tbsp. l. vegetable oil;
• 1 glass of kefir;
• 3 eggs;
• ½ tsp. soda

Cooking method:

1. Pour honey into a deep bowl, add sugar, vanillin and cinnamon, mix.
2. Add two eggs to the honey one by one, and mix kefir and soda in a separate plate.
3. Pour kefir into a bowl with honey, add vegetable oil and mix thoroughly.
4. Gradually add flour and knead into a tight dough that does not stick to your hands.
5. Leave the dough at room temperature for 20 minutes, then knead lightly.
6. Roll out the dough into a layer equal in thickness to your little finger.
7. Using a glass or cup, cut the dough into equal circles and prick each circle with a fork.
8. Sprinkle a baking tray with flour, lay out the gingerbread cookies and cook them for 20 minutes at 180 degrees.

Making chocolate gingerbread is not at all difficult - just add a little cocoa to the dough. Another secret of this recipe is that not whole eggs go into the dough, but only the yolks. This way the gingerbread cookies turn out even softer, more tender and not knocked down. They need to be placed at a distance of about 3 cm from each other, since they will increase in volume during baking.

Ingredients:

• 500 ml kefir;
• 1 kg flour;
• 2 cups sugar;
• 3 tbsp. l. cocoa;
• 7 tbsp. l. vegetable oil;
• 4 eggs;
• 1 1/2 cups powdered sugar;
• 1 tsp. soda

Cooking method:

1. In a deep bowl, combine kefir and soda, leave the mixture for a couple of minutes until the reaction (bubbles) appears.
2. Separate the yolks and beat them with sugar until it is completely dissolved.
3. Mix the contents of both bowls and add oil, stir.
4. In a separate bowl, add cocoa to the flour, sift the resulting mixture and add it in several stages into a bowl with kefir and eggs.
5. Leave the dough for 10 minutes, turn on the oven to heat to 180 degrees.
6. Roll out the dough to 1 cm thick and use a glass to cut out gingerbread cookies.
7. Line a baking tray with baking paper, place the gingerbread cookies and cook for 20 minutes.
8. Make glaze from the remaining whites and powdered sugar and pour it over the finished gingerbread cookies.

Now you know how to make gingerbread cookies with kefir according to a recipe with photos. Bon appetit!

It is difficult to find a more popular and beloved pastry than gingerbread. The history of this wonderful dish goes back centuries. So, we offer you soft gingerbread cookies made with kefir, quickly and deliciously. For the first recipe for this popular pastry you need the following products:

• 500 ml kefir
• 400 grams of sugar
• 4 eggs
• teaspoon of soda
• 2-3 tbsp. tablespoons vegetable oil
• flour (how much will our dough take)
• salt - on the tip of a knife

Products for glaze:

• 2 egg whites
• 200 grams of sugar

Soft gingerbread cookies with kefir (quick, tasty): recipe

Add two hundred grams of granulated sugar to kefir, mix thoroughly, beat in two chicken eggs, extinguish baking soda, add to kefir, pour sunflower oil. Mix everything thoroughly, knead the gingerbread dough, gradually adding wheat flour, until it becomes thick sour cream.

Then, on a flat surface sprinkled with wheat flour, roll out a layer as thick as a finger. We cut out gingerbread cookies using special molds. If there are no molds, take a glass.

Preheat the oven to 180 degrees. Grease a baking tray with oil, place gingerbread cookies on it, and bake for half an hour.

Prepare the glaze: separate the two whites from the yolks. Then beat the whites with two hundred grams of granulated sugar until a stiff foam forms. Ten minutes before the end of baking, pour the glaze over the hot gingerbread cookies. After it hardens, our gingerbread cookies are ready.

Recipe No. 2

Products:

• half a liter of kefir
• 2 cups (or to taste) sugar
• 4 chicken eggs
• 7 tbsp. tablespoons vegetable oil
• teaspoon of soda
• 1 kg flour
• 2-3 tbsp. spoons of cocoa powder
• 1.5 tbsp. powdered sugar (or granulated sugar) for glaze

Cooking method:

Separate the whites from the yolks. Shake kefir (take at room temperature) slightly with a spoon, add soda, when the reaction starts, mix. Beat the yolks with sugar in a blender. Pour kefir into the yolks, add vegetable oil, mix.

Combine flour with cocoa powder, add portions to the liquid, knead into a loose dough. Let our dough rest for 7-10 minutes. Preheat the oven to 180 degrees. Cover the baking sheet with parchment.

Form gingerbread cookies from the dough and bake for about 20 minutes.

We prepare glaze from proteins and powdered sugar (or sugar) - just beat well. We take out our gingerbread cookies and cover them with glaze.

How to cook soft gingerbread cookies with kefir quickly and tasty (recipe No. 3)

Products for the test:

• 500 grams of sugar
• teaspoon of soda
• 3 eggs
• a pinch of salt
• 500 ml kefir
• teaspoon vinegar (9%)
• 6 cups flour
• 4 tablespoons vegetable oil

Products for glaze:

• 200 grams of sugar
• one egg

Cooking method:

Take a bowl, add chicken eggs, pour granulated sugar into them. Using a mixer or whisk, beat chicken eggs with granulated sugar until foam forms. Pour kefir into a separate bowl and beat in the same way. Quench 1 teaspoon of vinegar and add to kefir. Take salt and two tablespoons of vegetable oil with the tip of a knife. We add all this to the same mass. Whisk. Add kefir mass to the egg mass. Then mix everything thoroughly and beat again. Add wheat flour to the resulting mixture (gradually!), knead the elastic dough. Leave for ten minutes.

Then, using a rolling pin, roll out the dough about a centimeter thick. Using a regular glass or cutters, cut out round gingerbread cookies. Place the gingerbread cookies on a greased baking sheet (or use baking paper), also greased with oil. Place the baking sheet with gingerbread in the oven, the temperature of which is 180 degrees. Bake for half an hour.

While the gingerbread cookies are baking in the oven, prepare the glaze. Take an egg, separate the white and pour granulated sugar into it. Whisk. Ten minutes before the gingerbreads are ready, remove the baking sheet and brush the gingerbreads with glaze. After ten minutes, remove the gingerbread from the oven and leave to cool for a while.

Did you like soft gingerbread cookies made with kefir (quick, tasty)? I look forward to your comments.

I knew one wonderful woman, Marya Kirillovna. One day she treated me to gingerbread. Homemade. On kefir.
Honestly, I don’t like gingerbread. They are some kind of rubber. You bite and you have to chew hard. Therefore, I could easily refuse the offered treat, but my eyes could not take my eyes off the glaze!!! It was something!
Imagine a smooth, smooth, snow-white gingerbread! And no streaks like store-bought fudge.
I had a problem with glaze at that time. I simply didn’t know how to do it.
That’s why I couldn’t refuse homemade gingerbread.
And when I took a bite of this snow-white miracle, I realized that I don’t know what gingerbread is!
Snow-white not only on the outside, but also on the inside, soft-soft, tender-tender delicacy!!! I, who doesn’t like gingerbread, didn’t notice how I finished 3 (!) in a row!
Of course, I simply couldn’t help but ask for the recipe for homemade gingerbread with kefir!
Now you have the opportunity to prepare homemade gingerbread cookies with kefir, read and bake:

First of all, I must admit that I modified the recipe.
No, no, everything remained as it was, I didn’t add anything new to either the dough or the icing!
What is the modification of homemade gingerbread? I make them with filling.
And also with cocoa. You get chocolate gingerbreads made with kefir. But first things first.

Dough for homemade gingerbread with kefir

0.5 liters of sour milk. It can be kefir, yogurt, fermented baked milk, yogurt, and liquid sour cream will do. In general, everything that is in the house. I most often take kefir.
0.5 kg of sugar (not 2 glasses, but half a kilo!)
3 tbsp sunflower oil
3 yolks
1 teaspoon salt
2 teaspoons soda
vanilla sugar
flour (I used about 6 cups)

Making homemade gingerbread with kefir

Mix all ingredients, add flour.

Under no circumstances pour out all the flour at once!
I add flour gradually and look at the consistency of the dough. The dough should be very, very soft. Most often I do this: I pour out 2-3 cups of flour, stir, then pour a lot of flour on the table and dump part of the dough (it is still liquid) into this flour. And already on the table, feeling the dough with my hands, I add flour and knead. You can stop at any time or, conversely, add flour.

Roll out the finished dough to a thickness of 1 - 1.5 cm. It is very soft, so I roll it out using flour. Otherwise it will stick to the table.
For regular gingerbread cookies, take a mold, such as a glass, or something of a smaller diameter and cut out our homemade kefir gingerbread cookies.
Transfer to a baking sheet and into the oven!
I bake at 180 degrees until browned.
If you don’t like flour on finished gingerbread cookies, don’t worry, they’re just so untidy now, but they’ll be great with icing!

Now my additions to homemade gingerbread with kefir.

For the filling I use boiled condensed milk or jam.

You can see in the photo how I put the filling in the gingerbread cookies:

How to make chocolate gingerbread cookies with kefir.

I add cocoa powder to part of the dough. It partially replaces flour. I do this on the table during the kneading process. How much cocoa? By eye, I look at the color of the dough.

Striped gingerbread cookies look very interesting.
To make homemade gingerbread cookies with kefir striped, we take two types of dough - regular and chocolate, put them on top of each other, roll them and get striped dough.

All that remains is to cut out the gingerbread cookies.

Glaze for homemade gingerbread with kefir.

As Marya Kirillovna said:

1 cup sugar
1 glass of water
boil for 20 minutes

Separately, beat 1 egg white with 0.5 cup sugar.

Pour the hot syrup into the beaten egg whites and stir.

Place the gingerbread in a sieve and pour over the glaze.

How I make glaze for homemade gingerbread with kefir

1 cup sugar
0.5 - 0.3 glass of water
I put it on the fire, it boils - let it boil.
While the syrup is cooking, I just have time to whip it up
1 protein with 0.5 cup of powdered sugar.

While the egg whites are whipping, the syrup becomes thick, pour the syrup into the egg whites and stir.

Glaze nuances:
Why powder and not sugar? For me, the sugar does not have time to dissolve while the egg whites are being beaten, and then grains remain in the glaze, which, of course, does not decorate the gingerbread cookies.
Why do I take little water? Because I don’t know how to cook syrup))) And I’m too lazy to cook it for 20 minutes.

One more point: the main thing in glaze is how the syrup is cooked - if you don’t cook it enough, the glaze will be liquid and harden poorly. If you overcook it, it will set too quickly and you won’t have time to spread it.

How I glaze homemade gingerbread cookies with kefir:

I can’t water it in a sieve - there’s not enough glaze. Apply with a brush - too much glaze remains on the brush, and I don’t have time - it hardens. That's why I'm going the rustic route: I throw some of the gingerbread into a cup of icing, reach in with my hands (be careful, the icing is hot!!!) and coat the gingerbread on all sides.

I put it on a table covered with oilcloth.

And I put the next portion of gingerbread in the cup with the glaze. Etc. until I get it all dirty. Usually there is enough glaze for all the gingerbread cookies. Well, sometimes a couple remain unglazed. But it's not scary. Homemade gingerbread cookies made with kefir are delicious without glaze.

Most often, I bake gingerbread cookies in the evening; in any case, I cover them with glaze in the evening, when everyone has already eaten, left the kitchen, and no one needs the table. It’s very convenient - homemade gingerbreads made with kefir will dry out overnight and can be easily removed from the oilcloth in the morning.

Yes, I almost forgot! I cook the icing only when all the gingerbread cookies are ready! And I glaze them at the same time. Because the glaze will not wait until one portion is baked - it will harden.

These are the white homemade gingerbread cookies you get.

Perhaps someone will think that homemade gingerbread with kefir does not have quite the classic taste. Maybe you would like to make the gingerbreads more spicy)) - try it! Experiment! And don’t forget to tell me about successful experiences!

Yes! If you like chocolate icing rather than white, take a look at Strawberry Sponge Cake, there is a recipe for chocolate icing.

Sometimes you really want to treat yourself to something sweet. The hand immediately reaches for the keyboard to type “something delicious for tea” into the search engine. We want to invite you not to waste time searching, but to immediately bake soft gingerbread cookies with kefir, a recipe at home with a photo with glaze. Here you will find a selection of interesting sweets that both adults and children will definitely enjoy.

Homemade gingerbread with kefir recipe with photos step by step in the oven

Homemade baked goods are always better, safer, and sometimes cheaper. Try this option for tea.

From the products we will need:

• 300 ml kefir;
• A glass of sugar;
• 2 tbsp sunflower oil;
• 2 yolks;
• 0.5 tsp soda;
• Vanilla;
• 700 grams of flour (the amount may vary depending on the flour itself).

For glazing:

• A glass of granulated sugar;
• ½ tbsp. water
• 1 protein;
• ½ tbsp. powdered sugar.

They are done very simply:

• Pour kefir into a large cup, add slaked soda, sugar, vanillin, salt. Stir everything until the grains dissolve.

• Add egg yolk, butter and mix. By the way, you can make soft gingerbread cookies with kefir without eggs, it turns out quickly and tasty.

• Gradually add flour in parts and knead the dough. It should not be hard.

• Roll out, if necessary, you can dust the surface with flour. We cut out circles; this can be done with special molds or a glass. Add a little thick jam to the middle; you can use berries, jam, chocolate, candies, in general, any filling. Carefully lift the edges up, pinch them together and form a ball.

• Place the “koloboks” on parchment paper, seams down, and bake until golden brown for about half an hour.

• If desired, you can make fondant. To do this, beat the egg whites and powder separately until fluffy. In a small saucepan, bring water and sugar to a boil, stirring all the time. Cook over low heat for another fifteen minutes. Add the hot mixture to the whipped egg white and stir thoroughly. Dip the uncooled gingerbreads into the glaze and leave for a couple of hours.

We can enjoy the airy sweetness.

Homemade gingerbread with kefir and honey

It is very interesting that in Ancient Rus' they began to bake this delicacy somewhere in the 19th century, but then it was called honey bread. They were baked from rye flour with the addition of honey and berry juice. Of course, that recipe has not reached us, but there are interesting and worthy options. The next one is one of those.

Prepare in advance:

• 200 ml (1 tbsp.) kefir;
• 2 tbsp sugar;
• 3 eggs;
• 1 tbsp honey;
• 3 tbsp vegetable oil;
• 4 tbsp. flour;
• 1 tsp soda;
• 6 tbsp powdered sugar.

It will take very little time to prepare.

• Grind the sugar with the eggs (one white can be removed for fudge). We send honey here and mix everything well.

• Add butter and heated kefir, stir again. Gingerbread cookies made with kefir are fluffy and simply melt in your mouth.

• Sift the flour, add it to the main mixture along with soda, and knead the dough.

• Sprinkle the surface of the table with flour and roll out the dough about one and a half centimeters thick.

• We make rounds with a glass or molds. You can also just make them square.

• Place parchment paper on a baking sheet or simply grease it with oil. We lay out the preparations and bake at a temperature of 180-200 for about 30 minutes, check your oven.

• Meanwhile, make the glaze. Beat the egg whites with the powder and you're done.

• We take out the browned gingerbread cookies, cover them with glaze and put them in the oven for another 10 minutes so that everything sets and soaks a little.

As you can see, the preparation is very quick and simple. You can add cocoa, nuts, raisins here, the fudge can be chocolate. Experiment!

Gingerbread cookies on kefir with and without margarine

There are a huge number of different ways to bake this “yummy”. Each housewife adds something of her own, and the result is a completely different recipe. Some people use margarine for dough, while others bake with vegetable oil.

As easy as pie

Finished products are completely different from store-bought ones, the taste is special, incomparable.

We need the following products:

• 120 g margarine;
• 2 testicles;
• a glass of kefir;
• 1 tbsp. granulated sugar;
• 1 teaspoon of soda;
• Salt on the tip of the knife;
• 5 glasses of flour.

Combine kefir with sugar, margarine and other ingredients. Mix all this well. Gradually add flour and knead into a soft dough. Roll it out to about 1 centimeter thick. We cut out the blanks, choose any shape. Transfer to a greased sheet. We bake for fifteen minutes at a standard temperature of 180. Again, you can add glaze or add something extra inside. An ideal recipe for children, without harmful additives.

Curd joy

This interesting recipe contains cottage cheese. Thanks to it, the structure of the finished baked goods is slightly moist, light and tasty. It is not necessary to add vanillin; you can replace it with orange or lemon zest.

• 500 g flour;
• 350 gr. cottage cheese;
• 150 ml. kefir;
• A pair of eggs;
• 150 grams of margarine;
• 200 grams of granulated sugar;
• 1 tsp baking powder;
• Salt, vanillin.

Mix cottage cheese with granulated sugar, add eggs, margarine, kefir and baking powder. Add flour to form an elastic dough. Roll out, cut out gingerbread cookies and bake at 180. Perfect for the whole family; if desired, you can top them with chocolate or white icing.

Oatmeal gingerbread without butter and margarine

This is a real “bomb”! Porous texture, unusual taste - these cookies are simply perfect. In addition, it is considered dietary.

We will need:

• 3 tbsp. flour;
• 1 tbsp. oatmeal;
• 10 grams of baking powder;
• 1 tbsp. low-fat kefir;
• 1 testicle;
• 1 medium apple;
• 1 tbsp. Sahara;
• 4 tsp cinnamon.

We will prepare it like this:

Pour kefir over the oatmeal for a couple of hours. When all this has stood, add the remaining ingredients, grate the apple and mix everything. Using hands dipped in water, roll the resulting mass into balls and press lightly. We will bake for only about fifteen minutes in an oven preheated to 200 degrees. The gingerbreads are soft, delicious, spicy and golden. Be sure to try baking it yourself, especially since the recipe is quick and quite inexpensive.

Honey gingerbread with kefir recipe at home with photos

Baked goods with the addition of honey usually turn out very fragrant and do not go stale for a long time. Your loved ones will be satisfied.

Delicacy for tea

First, let's prepare the products:

• Eggs – 2 pcs;
• Kefir – 250 ml;
• Cinnamon – 1 tsp;
• Sugar – 150 grams;
• Oil grows. – 80 ml;
• Baking soda – 1 teaspoon;
• Honey – 120 grams;
• Flour – 550 gr.

Pour the fermented milk product into a deep plate, add all the other ingredients there (no need to quench the soda). Add all the flour and knead the dough, don’t be alarmed, it turns out very soft and sticks a little to your hands. This is normal, you don’t need to add more flour. Roll the resulting mass into balls; your hands can be moistened with water or dusted with flour. Dip one side of the rolled bun into sugar and place it on a greased baking sheet. Bake until cooked and golden brown. Our baked goods will increase in size and become very fluffy and airy. Ideal for a cozy family tea party.

Children's fun

There are no additional additives, spices or even eggs in the composition, so it is perfect for children. The results are delicious and soft gingerbread cookies.

We will need:

45 min. Seal

As you can see, there is nothing complicated. And at home, according to the recipes with photos, you can make soft gingerbread cookies with kefir with glaze in just half an hour. Be sure to try it, especially since all the recipes are simple and inexpensive.