Today we will liquidate our freezer supplies and prepare a jellied pie with berries. During the season, such a pie can be made from fresh berries, but since they are not available now, we will use frozen ones. I had a little more than a glass of cherries, and the rest was black currants, cranberries and raspberries. The pie is based on curd dough, and the filling is made from sour cream and eggs. The pie turns out very tasty. The sweet base harmonizes perfectly with the sour berries. This pie is perfect for a cozy family tea party.

Place soft butter and sugar in a bowl. Using a fork, mash the mixture well.

Add soft cottage cheese to the butter mixture and grind again.

Sift flour into a bowl.

Knead the soft dough, roll into a ball, wrap in cling film and place in the refrigerator for 30 minutes.

During this time, prepare the filling: beat eggs with sugar, add flour and sour cream. Beat the mixture thoroughly with a whisk until smooth. If you like sweets, you can increase the amount of sugar in the filling.

Line a baking pan with parchment, place the dough in the center and use your hands to flatten it into a flat cake. Then, gently pressing the dough, make sides. Place the berries in the dough basket without defrosting.

Pour the prepared sour cream filling over the berries.

Heat the oven to 190 degrees and bake the jellied berry pie for 1 hour. The top of the pie should be browned. The cake should be cooled completely, then removed from the pan.

Transfer the pie to a plate and sprinkle with powdered sugar. Cut into portions and serve. Delicious!

Bon appetit!

I absolutely love homemade cakes. From early childhood. I remember waking up in the morning for school, and the heady aroma of apple pie or cheesecakes was already floating smoothly through the house. You hastily wash your face, and now at the table you are devouring such a tasty treat that only your mother can cook. Sometimes I even wonder how I didn’t turn into a bun? I am 100% sure that I am not the only one who loves baking. There are many of us here. Once I tried wonderful homemade pies or cookies, or a seemingly ordinary berry pie made from shortcrust pastry - and that’s it, I was gone! Forever and ever in captivity of homemade goodies. I know that many will now say that today there is such an assortment of confectionery products on store shelves that sometimes you even wonder, and your eyes widen, and it is completely unclear why you should stand at the stove to invent something. I agree, now mini-bakeries are opening, whose products are truly excellent. And yet... Well, is it possible to compare the entire assortment with the berry pie with sour cream filling that my mother baked? After all, only your own hands can so carefully select the freshest, juiciest berries and lovingly knead the dough. Today I bake berry pie for my family and friends very often. This is a bright, beautiful and very tasty pastry. This is not just another pie, it is the most delicate dessert, which harmoniously combines the sweetness of sour cream, light berry sourness and a crispy sand base. The dough turns out very tasty. It is prepared without eggs. The recipe for making the pie is very similar to Tsvetaevsky raspberry pie, which is on the website. The sour cream filling is so magnificent that it resembles cream, so airy, delicate with a light vanilla note.

Ingredients:

for shortcrust pastry:

• 250 g of premium flour;
• 100 g sour cream;
• 150 g butter;
• 1 tsp baking powder for dough;

for sour cream filling:

• 300 g sour cream 20% fat;
• 200 g sugar;
• 1 large (or 2 small) eggs;
• 2 tbsp. starch;
• 2 tbsp. flour;
• a few drops of vanilla extract or 1 tsp. vanilla sugar;

for the berry filling:

• 600 g berries (currants, cherries, gooseberries, raspberries, etc.)
• 1-2 tbsp. sugar (depending on the selected berries).

Recipe for berry pie with sour cream filling and delicate shortbread dough

1. Sift wheat flour into a deep bowl to get rid of unnecessary impurities and enrich it with oxygen. Add baking powder and soft butter to the flour, which has been left for at least an hour at room temperature.

2. Grind the flour and butter well with a fork until fine crumbs form.

4. After adding sour cream, mash the ingredients again with a fork until smooth.

5. Next, very quickly knead the dough into one whole. Gently flatten it flat, wrap it in cling film and put it in the refrigerator for 1 hour. This is the most delicate shortcrust pastry you can imagine!

6. While the dough is cooling in the refrigerator, you can prepare the berries for the filling. My berry pie includes blackcurrants, gooseberries, raspberries and cherries. Rinse the berries under running water and leave for a while to allow the excess liquid to dry. Remove the pits from the cherries. Place all the berries in one bowl.

7. Currants and gooseberries are very sour berries, so you will need more sugar than usual. Cover them with granulated sugar and starch. It should taste very sweet, but don't worry, the acid released from the berries will balance out the sweetness of the pie when baking.

8. Mix the berries thoroughly so that the sugar and starch are evenly distributed. Sugar will sweeten the berries with sourness, and starch will remove excess juice, which will be intensely released during baking of the pie.

9. After an hour, take the dough out of the refrigerator, place it on the work surface and very quickly roll it out into a layer of the same thickness to fit the size of the baking dish. If the process drags on, the dough may separate. It is better to choose a form for baking a pie with low sides.

10. To make it easier to transfer it to the mold, we wrap the layer on a rolling pin.

11. Pre-prepare the form. It needs to be greased with oil and sprinkled with breadcrumbs or semolina. Carefully place a layer of dough into the mold. We stretch it, press it to the mold, the sides can be pressed down with a fork, or the edges can be cut off altogether to make the pie look more beautiful - it’s at your discretion.

12. Place the prepared berries in the mold.

13. Now prepare the sour cream filling. To do this, break an egg into a deep bowl, add sugar and beat until foamy.

14. Add starch and flour and stir again with a mixer.

16. Beat everything thoroughly until smooth.

17. Pour the resulting sour cream over the berries in the mold. Place the mold in the oven, preheated to 180°C. Bake the berry pie with sour cream filling for 40-45 minutes.

18. After 40-45 minutes, remove the pie from the oven. His ruddy appearance already speaks of his readiness. Let the baked goods cool slightly and only then cut them. While the cake cools, the cream will settle slightly. Don't worry, this is normal. Don't think that you didn't succeed.

19. Berry pie with sour cream filling is ready! Homemade baked goods of this kind are simply amazing! Beautiful, festive, appetizing, it can not only lift your spirits, but turn an ordinary day into a small holiday of taste. Bon appetit!

In our article we will tell you how to make a quick berry pie. Various recipes will be considered. You will choose the one that suits all your criteria.

We will tell you how to make a jellied pie or pastry from puff pastry. There will also be a dessert with raspberries. But we'll start with cherry.

First recipe

Now let's look at the recipe for a quick berry pie. In this case, cherries will be used as a filling.

To prepare the dough you will need:

• 100 grams of sugar and the same amount of margarine;
• two eggs;
• 250 grams of flour (highest grade);
• a couple of grams of vanillin;
• glasses of kefir;
• teaspoon baking powder;
• 0.5 teaspoons of salt.

To prepare the filling you will need:

• sugar (at your discretion);
• 450 grams of frozen cherries.

Step-by-step recipe for making cherry pie

1. First, cream the butter and sugar. Then pour in kefir and add eggs, vanilla, flour and baking powder.
2. Then pour the dough into the greased mold. Place cherries on top. Then sprinkle the pie with sugar.
3. Bake the product for 30 minutes.
4. After which the pie with frozen berries should be allowed to cool in the mold. Then the pastries should be decorated with whipped cream. When they disperse, the cake will take on a beautiful creamy color.

The second recipe. Shortbread pie with berries

To prepare you will need:

• egg;
• a pinch of salt;
• a little milk (as needed);
• 0.5 teaspoon baking powder;
• 350 grams of flour (highest grade);
• a bag of vanilla sugar (about ten grams);
• berries (800 grams);
• 150 grams of sugar and the same amount of softened butter.

Pie with frozen berries: step-by-step cooking instructions

1. First, soften the butter at room temperature.
2. Then beat it with sugar, vanilla sugar. The consistency of the mixture should resemble cream.
3. While beating, add the egg.
4. Then mix salt, flour and baking powder.
5. Then sift over the butter mixture.
6. Then knead the dough until a coma forms.
7. If necessary, add a little milk. The result should be an elastic and smooth dough.
8. Then place it on the table and form a ball.
9. Then line the mold with the resulting dough. Then chill in the refrigerator for thirty minutes.
10. Then take the berries and defrost them.
11. At the same time, pour the juice from them into a glass. If it doesn’t turn out to be 250 ml, then add similar nectar to it. The juice will be needed to make jelly.
12. Then place the berries on the dough and sprinkle them a little with sugar.
13. The berry pie is prepared in the oven for about forty minutes.
14. After it is cooked, take it out and let it cool. Then pour in the resulting jelly (to prepare, use a bag of ready-made jelly with strawberry or cherry flavor, then the baked goods will look more appetizing).
15. Remember that the jelly hardens almost instantly, so pour it very carefully and quickly.
16. Serve the pie in the same form you baked. Baking will look more impressive this way.

Recipe three. Shortbread pie with raspberries and blackcurrants

For cooking you will need:

• three eggs;
• two hundred grams of butter and the same amount of flour;
• 180 grams of sugar (maybe a little less if the berries are sweet);
• a packet of vanillin;
• frozen black currants and raspberries.

Step-by-step recipe for making a quick berry pie

1. First of all, beat the softened butter and sugar.
2. Then add baking powder, flour, vanilla sugar and eggs to the resulting mixture.
3. Mix everything thoroughly. The finished dough should have a consistency similar to thick sour cream.
4. Then defrost the berries.
5. Then grease the mold with vegetable oil. Distribute the dough evenly over it.
6. Then place the berries on top. Then press them into the dough a little.
7. Bake the berry pie in the oven (preheated). This process will take about 35 minutes. Check the doneness of the baked goods with a toothpick.

Recipe four. Puff pastry pie with your favorite berries

These pastries will be appreciated by those who do not particularly like baked goods. Puff pastry is incredibly light. Therefore, every girl can afford a piece of such a fragrant pie.

To prepare the baked goods you will need:

• 500 grams of puff pastry (this will be enough for a berry pie);
• three tablespoons of potato starch;
• one egg;
• five hundred grams of fruit;
• half a glass of sugar.

Cooking process: step-by-step instructions for creating a pie

1. To make this quick berry pie, you first need to prepare the dough. It should be removed from the freezer and defrosted in advance.
2. Then rinse the berries under running water, remove the twigs and leaves.
3. If the fruits are large, then cut them. Small ones can be left alone.
4. Then sprinkle the berries with sugar. Stir.
5. After 15 minutes, juice will form, drain it. Add starch to the berries.
6. Then take a large baking sheet and grease it with oil. Set aside.
7. Then roll out the dough carefully.
8. Place one layer on a baking sheet. Leave the other one on the table. Make slits in it.
9. Then place the berries on the dough.
10. Then cover them with a second layer with slots.
11. Pinch the edges on all sides.
12. Brush the pie with beaten egg.
13. Then place in an oven preheated to two hundred degrees. Bake for approximately twenty to thirty minutes.
14. Before removing the pie, let it cool slightly in the oven.

Recipe five. Jellied pie with your favorite berries

This pie cooks quite quickly. The process will take no more than thirty minutes. At the same time, the result will please you with its appearance and, of course, taste. It is good to serve such pastries with herbal or green tea.

To prepare the dough for berry pie, you will need:

• 120 grams of margarine;
• 400 grams of flour;
• 100 grams of sugar;
• baking powder (one teaspoon);
• two eggs.

For the filling you will need 250 grams of berries.

To prepare the filling you will need:

• 100 grams of sugar;
• two eggs;
• two tbsp. spoons of flour;
• 200 milliliters of sour cream (medium fat content, 20 percent will be enough).

Baking

1. To make aspic pie with berries, you first need to make the dough. To do this, beat eggs (two pieces) with sugar.
2. Then melt the margarine and let it cool slightly. Then mix it with the egg.
3. Then mix the baking powder with the flour, then knead the dough.
4. Then put it in the refrigerator for a while.
5. At this time, prepare the filling. Beat the eggs with sugar. Then mix with sour cream and flour.
6. Then place the dough in a springform pan. Then carefully make high sides so that the filling does not leak out later. Then lay out the berries. Then pour the filling on top.
7. A quick pie with berries is baked for about forty minutes. It is served warm with tea or other favorite drinks.

A little conclusion

Now you know how to make a quick berry pie. As you can see, there are several recipes. Choose the one that suits you and prepare baked goods for your beloved household members. We wish you success and good luck!

This is delicious!!! I recommend baking a homemade pie, and I’ll tell you how it tastes - tender and aromatic dough, soft elastic crumb of the pie that melts in your mouth, moderately sweet, strewn with ripe raspberries, currants, pieces of ripe apricots and of course cherries...! This is a fantastically delicious quick homemade jellied pie! And you won’t believe it, but it will take you no more than 15 minutes to prepare the entire pie! You don’t need to beat anything for a long time and painfully, and you don’t have to look for overseas products with a wonderful name - everything delicious will be in your refrigerator and the aspic pie will be born easily and simply, with joy and love, and the whole house will be wrapped in the magical aroma of summer pie! Feel free to start kneading the dough and set the timer, we will check the time and quality of the finished product - a quick pie with raspberries, currants and apricot slices.

First of all, we will prepare a baking dish for the pie, any size convenient for you or suitable for the oven. The dough prepares so quickly that you will not have time to prepare the mold; it should already be ready and waiting for the dough to be poured. We grease silicone or regular paper with oil (if you grease it with oil, sprinkle a little flour on top) or cover it with parchment paper for baking (with paper it is more reliable, I cover the mold with it and additionally coat it with a drop of butter).

We also turn on the oven to 180 degrees and let it warm up thoroughly.

We wash and dry the berries (red or black currants, barberries, gooseberries, strawberries, wild strawberries), cut the apricots into small pieces, be sure to remove the seeds from the cherries, and cut the pears or peaches as desired. In any case, the filling for the homemade jellied pie is chosen arbitrarily depending on the mood, time of year and fruit season! In winter we use frozen berries; by the way, the berries can be put into the pie without allowing them to freeze. Also, fresh berries, very juicy and ripe, before placing in the pie, can be rolled in a mixture of sugar and starch in a 1:1 ratio - this will prevent a wet berry capsule from forming inside the pie.

So, while you were preparing the baking dish and the berries for the filling, all our products had time to warm up and reach room temperature. Mix kefir with eggs in a large bowl, adding granulated sugar. Beat a little until smooth.
A packet of vanilla sugar or a few drops of vanilla extract. Heat the butter and pour it into all the products. Add a little sour cream and a pinch of salt to enhance the taste and bring the mixture to complete homogeneity with a whisk or fork (it is important to dissolve the sugar). Add sifted flour mixed with an incomplete teaspoon of baking soda and knead the dough gently
we bring it to readiness. This way we get a thin (more like thick sour cream) dough with an absolutely even texture, without any lumps or flour fluffs, which is very aromatic and already tasty.

Fill the bottom of the mold with dough (the finger dough covers the bottom of the mold) and lay out the first ball of berries and apricots.

Fill the ball of dough again, it should cover all the lower berries, and lay out a new portion of raspberries and apricot slices.

Pour the remaining dough, distribute it evenly over the surface and scatter berries or some currants in a beautiful mysterious pattern.

Place in a preheated oven and bake for about 40 minutes at 180 degrees, checking the cake for doneness with a wooden splinter. If it burns, cover the top of the pie with a piece of foil and reduce the temperature slightly.
It’s very tasty to eat a ready-made pie or or! Bon appetit!

Ingredients:

• Flour 250g.
• Kefir 250ml.
• Eggs 2 pcs.
• Butter 50g.
• Sugar 180g.
• Sour cream ½ cup
• Soda 1 tsp.
• Salt/vanilla
• Berries 500 gr.

For pie lovers, summer is a time for unusual recipes and new sensations. However, amidst the novelty, you always want something familiar and tasty. Sand jellied pie with berries in the oven has been deservedly popular among housewives for more than one generation. After all, it is quick and easy to prepare, but it turns out delicious and delicious. And every time, thanks to the filling, its taste will be unique, with its own twist. In this case, you can use berries of one type (for example, strawberries) or make an assortment of berries (the main thing here is that the berries are combined with each other). And it will always be delicious. Jellied pie is good to prepare both in the summer at the height of the berry picking, and in the winter, when frozen preparations are used for the filling. It is served as a dessert or as a treat for tea; children eat it well with milk. The presence of a large amount of vitamins makes it not only tasty, but also healthy. Prepare with me a jellied berry pie with raspberries and sour cream (the recipe is for 4 servings) and you will get a lot of positive emotions and a delicious meal.

Ingredients

• For shortbread dough:
• Flour – 300–350 g;
• Sugar – 100 g;
• Eggs – 2 pcs;
• Butter – 150 g;
• Baking powder for dough – 10 g.
• Vanilla on the tip of a knife (1–2 g).
• For filling:
• Flour – 75g;
• Sugar (sand) – 75 g;
• Sour cream (15%) – 200 g;
• Egg – 2 pcs.
• Berries:
• Our recipe for berries will require 600–800 g;
• Raspberries – 300–500 g;
• Apricot – 300 g.

How to make shortbread pie with berries

First, let's prepare the shortbread dough. Sift the flour into a bowl, finely chop the butter (it should be soft, but not liquid), then break the eggs. Add baking powder and vanilla.

Now mix it all well and then knead it (so that there is no dry flour or pieces of butter). The dough should be strong, but not greasy. Roll it into a ball and place it on the middle shelf in the refrigerator (to set).

Now let's get to the berries. They need to be sorted and washed. I took raspberries and apricots. My family loves this combination very much. My apricot is slightly sour, and my raspberry is sweet. Get a nice combination. After washing and pitting the apricots, I gave the berries time to dry, and only then cut them into slices.

It's time to prepare the filling. For it, pour all the ingredients into a bowl and mix thoroughly with a blender. If the sour cream is runny, add a little (1 tbsp) flour. The filling should have the consistency of thick sour cream. For taste, you can add vanilla or (who loves cinnamon).

After 45 minutes - 1 hour, and it should take us about that much time for the berries and filling, we take the dough out of the refrigerator and roll it out in a layer of 0.7-1 cm. Then put it in the mold. I greased the bottom with butter and sprinkled with flour, but it's better to line it with parchment.

Then carefully place the prepared raspberries and apricot slices on the dough.

Now it's time to fill. Pour it over our berries. The filling should cover the berries completely. If there are more of them, it is better to remove the extra ones (they will burn and will look ugly). Too few berries will not affect the cooking process.

Now put our pie in the oven for 15–20 minutes. We set the temperature to 220–2400.

I ended up with such a delicious and very aromatic pie.

I also decorated the top with the remaining raspberries.

Cooking tips:

1. If the berries are frozen, you need to defrost them before placing them on the dough. Take a regular sieve or colander, place a plate underneath and let them melt at room temperature. The juice will make an excellent drink, and the berries will be in excellent condition. It is very undesirable to defrost in the microwave (the berries will turn out too soft and will spread).
2. To make the pie, you can use berries from canned compotes. But they should be allowed to drain well before pouring.
3. When using sour or thawed berries, it is better to keep them in thick syrup. Take 0.5 cups of sugar and dissolve in 1 cup of boiling water. Pour this syrup over the berries and let them stand for about 0.5 hours. Then the syrup must be strained using a colander. Now your pie will not have a strong sourness, just a little.
4. It is good to make jellied pies from one type of berry: strawberry, cherry, plum, black currant. They are very tasty with these thawed berries. You can also use assorted currants (black and red) and raspberries or cherries and apricots. Here, each housewife has her own secrets and priorities.
5. On top of the pie you can decorate with melted chocolate or make any sour cream. It will also be very tasty. You can make powdered sugar and mix it with grated nuts, and then sprinkle the pie with this mixture.

Bon appetit!