» Bird cherry

Red bird cherry is a rather rare culture in our country, which is worth paying attention to. The plant will appeal to gardeners, lovers of landscape design and unusual culinary preparations. The medicinal properties of the fruit will be useful in many diseases or simply the prevention of the body..

Red bird cherry - vernacular name culture, which appeared due to the acquisition of purple leaves at the end of the growing season. In biology, the plant is called the Virginian bird cherry, after the name of the state in the eastern United States, where it grows wild everywhere. In Europe, the plant has been known since 1724.

A shrub (tree) has become widespread in North America, which was facilitated by the massive clearing of dense forests by European settlers. healing properties fruits and bark valuable qualities wood used by the North American Indians for whom the plant has become an important part of everyday life. Bird cherry species with the best performance characteristics were selected for cultivation in home gardening.

Studying chemical composition fruits and bark of bird cherry are mainly conducted by US scientists, research data allow us to characterize useful substances.

The fruits of red bird cherry contain:

• vitamins C, P;
• tannins;
• lycopene;
• anthocyanins;
• caffeic, chlorogenic, ferulic acids;
• polysaccharides;
• essential oils.

The share of sugars is 9-13%, and the volume of tannins is only 0.9-0.13%. These figures differ significantly from the content of similar substances in the fruits of bird cherry (5%/15%). Therefore, the fruits of the red bird cherry are much sweeter and do not have pronounced astringent properties.

The bark, buds, flowers, leaves and seeds of the red bird cherry contain the glucoside prunazine, which, splitting and binding to the enzymes of the stomach, forms a toxic substance - hydrocyanic acid. Poisoning occurs when a very large number of plant components are consumed, therefore it does not pose a serious danger to humans. But it can harm livestock, for which green leaves are attractive as fresh food.

The benefits of red berries for human health

Anthocyanins

Anthocyanins (7.57%) contained in the red bird cherry are several times superior to others plant sources. Therefore, the plant great source biologically active polyphenols, consisting of glycosides, which are part of many medicines.

Feature of anthocyanins- lack of synthesis in the human body. They are quickly destroyed and do not accumulate in the body, so they must be constantly supplied with food. daily requirement healthy person 200 mg, and the patient 300 mg.

Anthocyanins are known for their antioxidant, sedative, bactericidal and firming properties. That's why used in complex treatment and prevention:

• colds;
• viral and bacterial infections;
• cardiovascular insufficiency;
• eye pathologies;
• neuropathy, stress, insomnia;
• atherosclerosis;
• depletion of the body after chemotherapy;
• cleansing the body of toxins.

Anthocyanins are part of many food additives to improve vision. Studies have shown that people who take active polyphenols consistently have sharper vision.

Chlorogenic acid

Chlorogenic acid (355.3 mg) is not often found in nature, it is mainly found in green coffee beans and loses an impressive part during roasting useful properties . This acid is primarily known for its fat-burning properties, which are widely used by manufacturers of weight loss products. In addition, the substance has regulatory, tonic and antioxidant properties.

Benefits for the body:

• decrease in sugar levels;
• suppression of the synthesis of "bad" cholesterol;
• stabilization of the intestines;
• removal of toxins from the body;
• acceleration of metabolism;
• prevention of blood clots;
• burning fat by regulating glucose synthesis.

caffeic acid

Caffeic acid (181.1 mg) has a carcinogenic effect inhibiting the development of cancer cells.

Feluric acid

Feluric acid (194.3 mg) is known for its anti-allergic, anti-inflammatory, sunscreen properties, further increasing the bioavailability of vitamin E. This substance is often used in cosmetology, including in anti-aging, protective and brightening skin care products.

Tannins

Tannins (1%) of red bird cherry fruits have P-vitamin properties . This is a pronounced anti-inflammatory effect on the intestinal mucosa, regulation of the secretory function of the gastrointestinal tract. As a result, intestinal motility improves, the intensity of absorption of products increases.

Tannins have a bacteriostatic (growth-inhibiting) effect on many microorganisms, absorb (absorb) toxins.

Benefits for the body:

• elimination of dysentery, dysbacteriosis;
• purification from radioactive elements;
• regulation of the digestive tract;
• prevention of radiation sickness, leukemia;
• elimination of poisoning with plant poisons and salts of heavy metals.

Tannins are destroyed during freezing, quickly bind to the proteins of other products, not having time to reach the intestinal mucosa. Therefore, in order not to get harm from the fruits of red bird cherry, they are consumed fresh and on an empty stomach..

The fruits of red currant are contraindicated for use in acute pathologies of the gastrointestinal tract, hyperacidity organism and in the presence of individual intolerance to the components. This is a potential allergen that should not be consumed in case of hypersensitivity. immune system. Excessive intake of fruits in the body provokes intestinal obstruction.

The fruits of red bird cherry are ideal for culinary preparations and a great opportunity to diversify your usual diet. They are consumed fresh, dried and in powder form.. Jams, compotes, tinctures and fillings for pies are prepared from the fruits of the red bird cherry.

The fruits are harvested after full technical ripening along with the stalks and dried in the oven, spread out on a baking sheet. Within an hour, the temperature is maintained within 35 ° -40 ° С, after which it is raised to 60 ° -80 ° С, periodically ventilating the oven. On final stage the temperature is reduced to a minimum. After drying, the stalks are removed, the fruits are placed in glass jars with tightly closed lids.

Flour from the fruits of red bird cherry can rightfully be considered a delicacy. It makes extraordinary desserts, pastries, kissels, sauces for hot dishes, flavor additive for tinctures and compotes. This is a healthy and low-calorie (118.4/100g) product that will add new flavors and diversify any therapeutic diet.

One of important components flour - fiber that enters the product from the peel and bone during grinding. The indicator of this substance in the product is second only to whole wheat flour. Therefore, flour from the fruits of red bird cherry is useful for weight loss or a healthy diet.

To get flour dried fruit grind in a coffee grinder or food processor with related features. Store the product in glass containers with a closed lid in a dark and cool room. Flour and dried fruits retain their beneficial properties for up to 2 years.

The leaves and bark of the red bird cherry also have healing properties. They contain phytoncides and tannins. Therefore, they are used in folk medicine as part of decoctions and tinctures for the treatment of colds and bronchopulmonary diseases.

Recipes from the fruits of red bird cherry

Despite the rather modest distribution of red bird cherry in gardening, home cooks have collected an interesting collection of recipes.

Tonic compote

Ingredients:

• bird cherry fruits 1kg;
• sugar 300 g;
• water.

The washed fruits are blanched for 3-4 minutes. Water is measured according to the number of prepared cans and the syrup is boiled. To do this, sugar is added to the water and boiled until completely dissolved (3-5 minutes). The fruits are poured with syrup and kept for 5 hours, after closing the lid.

After that, the berries are distributed in sterilized jars, filling ¼ of the total volume. The syrup is put on fire and brought to a boil and the jars are poured to the top. The containers are rolled up with lids and turned upside down, wrapped in warm material and kept for 24 hours.. After that, the compote can be put away for storage.

Jam

Ingredients:

• bird cherry fruits 1 kg;
• sugar 1 kg;
• citric acid to taste.

Prepared fruits of red bird cherry are covered with sugar and kept for 10 hours.. After that, the separated juice is drained and brought to a boil. The fruits are poured with hot juice and boiled until tender. Readiness is determined by the consistency of the syrup. To do this, you need to drop a little jam on a cold dish. If it holds its shape well and does not spread, the jam is ready.

Kissel from bird cherry flour

Ingredients:

• flour 100 g;
• honey 2 tbsp. l.;
• starch 1 tbsp. l.;
• water 1.5 l.

The flour is diluted in 0.5 liters of boiling water and stirred until the lumps are completely eliminated.. The mixture, starch and honey are added to 1 liter of boiling water. Bring to a boil again and remove from the stove.

dessert pie

Ingredients:

• bird cherry fruits 500 g;
• sugar 300 g;
• yeast dough.

The washed fruits are blanched with the addition of sugar (7 minutes) and ground. The dough is rolled out and spread on a baking sheet, greased with oil. Spread the filling on top with a layer of 2 cm. Bake at a temperature of 200 °, on average, after 30-40 minutes the cake will be ready. In winter, the filling can be prepared from dried fruit powder.

Vodka tincture

Ingredients:

• bird cherry fruits 400 g;
• vodka 0.5 l;
• sugar 100 g

To prepare the tincture, the largest fruits are selected, sorted and washed. The fruits are laid out in a glass container, covered with sugar and kept until the juice is formed. After that, vodka is poured into the container, mixed and tightly closed with a lid. Insist at a temperature of + 22 ° C - + 25 ° C in a dark room for 20-25 days. After that, the drink is filtered through gauze and bottled in bottles with dark glass. The tincture is perfectly stored for up to 1 year.

Useful properties of red bird cherry fruits are preserved during drying and other harvesting methods. This is a great opportunity to improve your health. all year round. The fruits can be added to tea or brewed separately as a tonic drink.. Red bird cherry goes well with strawberries, rose hips, sea buckthorn and all useful herbs.

Bird cherry fruits have a tangibly pronounced astringent taste, which is why not everyone likes it. However, the benefits of this berry are so high that it is used quite widely in folk medicine. In particular, it helps relieve spasms, get rid of diarrhea, prevent visual impairment, and cleanse blood vessels. Bird cherry jam, even the simplest one, which is prepared for the winter, retains many of the beneficial properties of fresh berries. At the same time, it has pleasant taste, which will appeal even to those who do not eat fresh bird cherry.

I would like bird cherry jam to turn out tasty and fragrant, well stored all winter, while preserving useful properties. Such a dessert can be obtained only by following certain recommendations.

• Bird cherry is usually harvested black, that is, fully ripe, since in this case it is not so tart. Jam from it turns out to be quite tender and pleasant in taste. However, some housewives prefer to make red bird cherry jam, as it contains more vitamin A. It is up to you to decide what to give preference to, benefit or taste.
• Before washing, the bird cherry must be well sorted out and dried. Twigs and leaves should not get into the jam.
• Washing it under a strong stream of water is highly undesirable, as this can damage its thin skin. They wash it, lowering it in a colander into clean water. Do this repeatedly (3-4 times). However, to make jam, which is called pitted jam, you can wash bird cherry in running water.
• After washing, the bird cherry is dried again by spreading it on a towel. The less water gets into the jam, the better it will be stored.
• They lay out the finished jam in sterilized jars - just washing them clean is not enough. Lids also need to be sterilized.
• Bird cherry jam can be stored for no more than 8 months, it is even better to eat it in six months. The reason is that its bones contain hydrocyanic acid, albeit in microscopic quantities. The longer the jam is stored, the more dangerous it becomes. For the same reason, you can not eat a lot of jam. It is best to use it as a medicine - a spoon or two a day.

Bird cherry jam will benefit those who are prone to diarrhea, have overweight who have been diagnosed with cholecystitis. However, people suffering from constipation, it will harm. This delicacy is strictly contraindicated for children, pregnant and lactating women.

A simple recipe for bird cherry jam for the winter

• Rinse the bird cherry and pat dry.
• Boil water, dissolve sugar in it in an amount of 0.5 kg.
• Place the bird cherry in a colander and lower it into boiling syrup. Keep the berry in it for 3-4 minutes.
• Remove the colander from the syrup and hold over it for a while so that the syrup drains from the berries into the pan.
• Place the bird cherry in a clean saucepan or enamel bowl.
• Add the remaining sugar little by little to the syrup. When it is completely dissolved, pour the bird cherry with boiling syrup, put the container with it on low heat.
• Cook, stirring and removing the resulting foam, 15 minutes.
• Arrange the jam in prepared jars, close them with boiled metal lids. As soon as the jars of bird cherry jam have cooled down, put them in the refrigerator - store the bird cherry jam prepared according to this simple recipe, which is considered a classic, is recommended in winter in a cool place.

Although traditional way making bird cherry jam for the winter is quite simple, it turns out to be very tasty, while the bones give it an unusual aroma.

Red cherry jam

• Sort, rinse thoroughly and dry the bird cherry.
• Turn it three times through a meat grinder. You cannot use a blender to grind it, as it may fail because of this.
• Mix the crushed bird cherry with sugar until a homogeneous mass is obtained.
• Put on a slow fire and cook for an hour, without bringing to a boil. So that the jam does not boil, the basin with it will have to be periodically removed from the heat, and when it cools down a bit, put it back.
• Pour the finished jam into sterilized jars, roll up carefully. After they cool down, put them away for the winter.

This simple recipe can also be used to make pitted black cherry jam. It should be borne in mind that there are still bones in it, albeit crushed. It means that long-term storage jam is not subject, although it costs well when room temperature.

Cherry jam with lemon juice

• Pour the prepared bird cherry (whole) with sugar and pour over with lemon juice. Leave overnight in a cool place.
• In the morning, drain the resulting juice into a small container and place on the stove. Boil the syrup until the sugar is completely dissolved in it, but at least 5 minutes.
• Pour the syrup over the berry and put it on the fire. Boil, stirring, for half an hour.
• Pour the jam into sterilized jars. Close them tightly with metal lids, let cool.

You can store this jam at room temperature. It has a sweet and sour, slightly tart taste as well as a delightful fragrance.

Fragrant bird cherry jam for the winter

• Rinse the bird cherry fruits, dip them in a colander in boiling water for 5 minutes, remove and dry the berries, pouring them out on a towel.
• From the pan where the bird cherry was blanched, pour 3 cups of water, bring to a boil. Dissolve sugar in water, add cinnamon and boil the syrup for 5 minutes.
• Put the bird cherry in the syrup and cook, stirring, for 30 minutes.
• Wait for the jam to cool, put it in sterilized jars, close with plastic lids. Store in refrigerator.

If you cook bird cherry for 10 minutes longer, pour it into jars without cooling, and roll it up hermetically with metal lids, then you can store it in the pantry in winter. However, this jam looks less appetizing.

Preparing bird cherry jam for the winter according to any of the above recipes is not difficult. Having a jar or two of such a delicacy in the house will not hurt. The main thing is to remember that everything is good in moderation, and do not eat bird cherry jam in large portions.

Bird cherry jam for the winter: 4 cooking recipes

Bird cherry jam Bird cherry fruits have a pronounced astringent taste, which is why not everyone likes them. However, the benefits of this berry are so high that it is used in folk medicine.

How to make bird cherry jam - 3 recipes for bird cherry jam for the winter

For me, spring begins when the bird cherry blossoms. The sweet and intoxicating aroma of bird cherry is difficult to confuse with something else, it makes you dizzy and smells like spring. Alas, bird cherry does not bloom for long, and its aroma is carried away by the wind, but some part is preserved in the berries. If you love spring and miss this freshness, I offer you several recipes for bird cherry jam.

Jam from whole cherry berries

Cherry berries should be washed and sorted out. Remove stems and leaves. It is not necessary to dry the berries. It's extra work, and a few drops of water won't hurt.

For 1 kg of bird cherry berries:

Make syrup from sugar and water. When the sugar is completely dissolved, pour the berries into the syrup and remove the pan from the stove. Let the berries stand a little and let the juice go. It is better not to mix with a spoon so as not to damage the berries, it is better to shake a little and twist the pan.

When the syrup has completely cooled, put the pan on the fire and cook the jam over very low heat for an hour.

Grated bird cherry jam with pits

• 1 kg of bird cherry;
• 1 kg of sugar.

Jam prepared in this way tastes like marzipan. It has a creamy texture and is suitable for filling pies or other delicate desserts.

As always, the berries need to be sorted out and cleaned of debris. Rinse the berries by putting them in a colander and letting them drain. In this recipe than less water, all the better.

Twist the berries into a meat grinder along with the seeds 3-4 times. Blender can't handle it, it's been proven many times.

Sprinkle the cherry with sugar and mix well. Let this "porridge" stand for an hour, and only then you can put the pot of jam on the stove.

The fire should be as low as possible and the jam should barely boil, at least an hour. After that, you can decompose the jam into sterile jars and send it to the closet for storage.

Raw bird cherry jam - recipe without cooking

Jam without cooking retains most of its vitamins, and palatability. But its shelf life, even in the refrigerator, does not exceed 6 months. However, it is one of the most popular species jam.

For 1 kg of bird cherry:

As in previous recipe you should twist the bird cherry berries 3-4 times through a meat grinder.

Add sugar and mix well. Leave the jam to stand at room temperature for 1-2 hours, mix again and we can assume that the jam is ready.

Put it in clean and dry jars with lids and refrigerate for storage.

Many people are concerned that bird cherry seeds contain alkaloids, which in the human body turn into poisonous hydrocyanic acid. Yes, this is true. But in order to get poisoned with hydrocyanic acid, you need to eat a liter of jam with seeds in one sitting. Then, you may feel slight signs of poisoning.

Bird cherry jam - 3 recipes for bird cherry jam for the winter

How to make bird cherry jam - 3 recipes for bird cherry jam for the winter For me, spring begins when bird cherry blossoms. The sweet and intoxicating aroma of bird cherry is difficult to

Bird cherry jam: 3 simple recipes

There are a lot of options for bird cherry jam recipes, but they are all simple and quick, the only difference is the density of the finished jam. Each recipe combines the benefits of the product for the body, taste and incredible flavor boiled bird cherry. Even one small jar becomes a real storehouse of useful properties, so it will become a delicious helper for diarrhea and stomach discomfort, kidney diseases and high cholesterol, in the fight against colds and SARS.

By the way, there is another one for colds. wonderful recipe medical jam- from lemons. How to cook it, see here.

1 recipe "Classic bird cherry jam"

1. Carefully sort out the ripe red fruits and get rid of the garbage that is not needed in the jam (twigs, leaves, etc.), and then rinse well in a bowl with cold water.
2. Dry the washed bird cherry fruits on a newspaper or paper towel, and then blanch in boiling water for about two minutes.
3. Rinse already blanched berries again with cold water. At this time, the broth left after scalding is mixed with sugar and boiling syrup is prepared.
4. Pour the bird cherry washed in the second circle with boiling syrup and put on fire. After it all boils, set the fire to a minimum, stir constantly and remove the resulting foam.
5. After 40 minutes finished product can be poured into pre-sterilized jars and rolled up.

2 recipe "Bird cherry jam through a meat grinder"

1. We take only broken ripe berries and sort out excess debris, after which we thoroughly rinse with cold water in a bowl or pan.
2. We wash the berries again, only under a running water jet in a colander, under a little pressure.
3. We put a meat grinder and scroll through all the available berries 3 times in order to crush the bones inside the fruit as much as possible.
4. We mix granulated sugar and the berry mixture scrolled through a meat grinder in one saucepan or large bowl.
5. We cook the jam for an hour at intervals of 5 minutes after each boil, i.e. boiled - set aside from the fire for five minutes, set it again and set it aside again, and so on until 1 hour had passed.
6. We roll the finished product into pre-sterilized jars, you can use jars with a thread and a tight-fitting lid.

3 recipe "Black cherry jam"

• black bird cherry - 1 kg;
• sugar - 1 kg;
• 1 teaspoon citric acid.

1. Ripe coal black bird cherry fruits are cleaned of debris, after which we rinse them with cold water, you can use a bowl or colander.
2. After thorough washing, we get rid of the berries excess fluid with help paper towel and pour everything into a dry pan or metal bowl.
3. Add sugar to this and citric acid, mix and leave it overnight.
4. In the morning, all the juice that the berries gave is poured into another bowl and put on fire. After the juice boils, pour it into the sugar-berry mixture and cook until tender. Approximately 30 minutes.
5. Then we pour it into pre-sterilized jars and roll it up.

It is worth noting that bird cherry jam is perfectly stored after cooling in any dark place, away from hot batteries or other heating systems (cellar, closet, pantry, cabinet, refrigerator).

Ready jam bird cherry is endowed with a specific taste and slight astringency, so to soften the taste, you can add a little grated zest, a pack of vanillin or a tablespoon of honey to any of the recipes.

Delicious cherry jam

At the mere mention of the word bird cherry, everyone remembers the incredibly smelling white flowers and black tassels. delicious berries. In addition to the fact that the tree itself exudes an incredible aroma in the spring, the fruits themselves can give all the sweet tooth an incredibly tasty and as fragrant jam as white flowers.

At the very beginning, before proceeding to the consideration of recipes for making jam from such black and fragrant berries, it is worth noting that it contains a lot of tannins, useful for the body, substances and organic acids, essential oils. All this together makes it not only tasty, but also useful.

Harvesting bird cherry and its preparation for making jam

Before you start cooking jam, the berry must be properly collected. At the very beginning, it is worth remembering that it is best to collect black fruits in the morning or in the evening, but always on a dry day, and even if the bunches are dry, it should be spread out and allowed to dry for about 3-5 hours after collection.

Before you start cooking this delicacy, you should take into account a few key points and good advice. At the very beginning, it should be said that pitted jam is more useful than that made from fruits with pits, and it can be stored longer without losing its beneficial properties.

They store jam made from fruits with stones - a maximum of 8-9 months, because due to the content in them hydrocyanic acid, can lead to poisoning of the whole organism. It is also worth remembering that before proceeding with the preparation of jam, the raw materials should be washed very thoroughly and shake all the brushes thoroughly, then let them stand for 10-15 minutes and repeat this manipulation again.

Jam with whole fruits

At this method preparations for the winter of jam, which contains a whole berry, it is worth noting that it is simply poured with syrup. It's easy to prepare, and whole fruits- gets his special taste and incredible flavor.

For cooking you will need the following ingredients:

• 1 kg. bird cherry fruit
• 1.25 kg. Sahara.
• 3 glasses of water.

Cooking

For cooking, they take a kilogram of berries and sort them out, separating the stalks with water. Then washed several times under running water. Next, pour all the clean fruits into a colander and let the water drain. After that, we proceed to the next stage - we blanch the washed berries, for which we boil water, dissolve half the sugar in it and put a colander with fragrant fruits into the boiling syrup and keep it in it for 2 minutes, then pour it into an enamel bowl.

Next, we proceed to the preparation of the syrup - in 3 full glasses of boiling water, in which the berries were blanched, the remaining sugar is dissolved and boiled for 5-10 minutes. letting it thicken. Then it is filtered and poured onto scalded berries and then boiled all together, removing the foam - it is enough to boil the bird cherry for 10-15 minutes. Then pour into sterile jars, screwing on the lid. This delicacy should be stored in the refrigerator.

A very tasty preparation that you will like, you can also call black chokeberry jam. To prepare it for the winter, you do not need much effort and time, and vitamins and useful material help maintain a healthy immune system even in the coldest season.

Lemon jam

This jam is not only fragrant and tasty, but also especially useful for colds - it is boiled with the addition of lemon.

• bird cherry fruits - 1 kg.
• granulated sugar- 1.2 kg.
• lemon juice - 2 tbsp. l. or citric acid on the tip of a knife.
• water - 1.5 liters.

Preparing jam

Ripe fruits should be carefully sorted out and washed under running, cold water, put on a towel, allowing them to dry for some time. Then they are placed in an enamel bowl and sprinkled with sugar, leaving it in this form for 12 hours - as a result, the mass releases juice, which is poured into a separate container, for subsequent use in the recipe.

Add to berries lemon juice or citric acid diluted in a spoonful of water and, after mixing, boil everything over low heat for about 15 minutes, stirring with a wooden spatula, but not with a metal spoon. After that, it is worth pouring the previously expressed juice into the jam and boiling it for about 15 minutes.

After boiling, it is poured into sterilized glass jars. From above it is worth pouring 1.5 - 2 tsp. sugar, tightly close the lid - polyethylene, not metal, leaving it on the table, at least for a couple of hours, letting it cool. Such a delicacy should be stored in the refrigerator or in a cold cellar.

Jam made from red cherry

This jam has a pronounced taste and amazing ruby ​​​​color - but besides this, many consider it more useful because more content it contains vitamin A, which makes it especially indispensable in the spring months.

Ingredients for this recipe:

• red bird cherry fruits - 1 kg.
• sugar - 1 kg.

Preparing red cherry jam

At the beginning, the berries should be separated from the stalk and rinsed thoroughly under running water, removing all the sticks, and then scroll them through a meat grinder - do this at least 3 times to end up with a mass that resembles a homogeneous puree. Grinding them in a blender is not worth it - the reason for this small bones, which can clog the mechanism of the latter, and the mechanical knives of the meat grinder will do this task much better.

Then mix all the puree obtained during grinding with sugar and rub it thoroughly enough. The final step in the preparation of this recipe is cooking - all the mashed potatoes should be boiled down and for this it is put on a slow fire in an enameled bowl and boiled for about an hour, stirring occasionally. Then they are simply poured into a sterile container and screwed with a metal lid - the yummy is ready.

You can also try cooking for the winter strawberry compote that your whole family will love.

Bird cherry jam with cinnamon

For all lovers oriental fragrances and noble bitterness - bird cherry jam with cinnamon will take you to the East for a minute. In addition to the fact that it is not only very useful - this sweetness is incredibly fragrant precisely due to cinnamon, and some exotic lovers also add cloves. In this case, there are two ways to prepare such a recipe, and each of them will be considered.

For this recipe, take the following ingredients:

• 1 kg. fruits
• 1 kg. Sahara.
• 3 glasses of water
• 0.5 tsp cinnamon

First option

At the very beginning, it is worth sorting out the berries and removing all the stalks and unripe, greener fruits, rinse well under running water. Then, them for 2 minutes. blanched in boiling water. Then they recline through a colander. Stir the scalded fruits into an enameled bowl, drain the water to prepare the syrup.

To prepare cinnamon syrup, it is worth at the beginning to strain the water in which the berry was blanched, add sugar and cinnamon to it and boil - let it boil for 8-10 minutes. Pour the processed berries in an enamel bowl with syrup, put on the stove, on a slow fire and boil the jam for 30-40 minutes. After that, leave the jam on the stove, let it cool and pour into clean jars, corked with plastic lids.

Second option

In this version of the preparation of jam, it is enough to sprinkle the berries washed and dried on a towel with sugar - the proportions of bird cherry fruits and sugar are taken 1 to 1, and left in this form overnight. In the morning, drain the juice, add cinnamon - 0.5 tsp. and boil by a third, pour the berries and boil the whole mass over low heat for about half an hour. Pour into jars and store in a cold place.

Bird cherry jam with seeds for the winter

It is this recipe that is considered in cooking classic version bird cherry jam. Due to the content of seeds in it, it is very rich in vitamins, but it is not worth storing it for a long time, usually no more than six months, and they eat it a spoonful a day. The thing is that the bones contain hydrocyanic acid.

Jam Ingredients:

• bird cherry berries - 1 kg.
• sugar - 1 kg.

Cooking process

Everything is quite simple - the berries are sorted out and freed from the stalks and twigs, washed well with cold running water. Again, the berries should be blanched for 2 minutes, and while they gradually cool down, prepare the syrup. To prepare the syrup, simply dissolve the sugar in 1 liter of water, boil it until the sugar is completely dissolved - it will take 3-5 minutes, they are poured over the cooled berries. Bring the whole mass to a boil. Thus, boil the mass for 15 minutes. Then remove from heat and then pour the mass into a clean, sterile container, rolling it up with metal lids. Leaving in this position for the night, wrapped in something warm, and in the morning put in a cellar or refrigerator.

Contraindications and restrictions on the use of bird cherry fruits

Despite the fact that the berries of fragrant bird cherry themselves have a lot of useful properties, it also has its limitations for consumption, as well as the jam made from it, respectively. At the very beginning, it is worth noting what jam is, like fresh fruits it is not recommended to use it during the period of gestation and while breastfeeding, as well as for children under 3 years old, and best of all - up to 6.

Along with this, the berries and the jam itself have a strong astringent effect and therefore it is not recommended to feast on them for those who have frequent constipation. If there are no special health problems, this is good, but also in in large numbers it is also not recommended because of the high content in both berries and hydrocyanic acid jam. It is she who can cause not only problems with the gastrointestinal tract, but also severe poisoning organism.

And no matter how much we talk about the benefits, aroma and taste of this jam, those who have tried it at least once will cook it again and again, because you will not be able to forget its taste. All this is worth a try and please yourself and your family with useful, fragrant and delicious jam, which is quite simple to prepare and therefore even a novice cook can cope with this task.

Bird cherry jam through a meat grinder

Red bird cherry is visually similar to cherries, especially in the form of jam. To cook bird cherry jam through a meat grinder at home, you will need to work hard.

INGREDIENTS

• Red bird cherry 1 Kilogram
• Sugar 1 Kilogram

1. For many to collect bird cherry - hard labour. Indeed, this berry requires special attention. After collecting it, everything hurts: arms, neck and shoulders get tired, but when you open a jar of this delicacy in winter, you forget about everything. So, wash our berries thoroughly, removing all debris.

2. Now wash thoroughly and let excess liquid drain. First, I wash it in a basin, and then in a colander - it's more reliable.

3. Pass through the meat grinder twice with the bones. Important! Grinding berries with a blender is not recommended, only a meat grinder!

4. This is how the mass turned out (you can add sugar to it and send it to the freezer - it will be ready stuffing for the pie). Now we will need to send this mass to the basin and to the fire. The more times you run the berries through a meat grinder, the less bones will be felt.

5. We put our jam on the fire and cook it like this: bring it to a boil and remove it, let it cool, and then repeat the procedure 4 more times. It usually takes me up to 7 hours to make bird cherry jam through a meat grinder at home, but in between, while it cools down, I go about my business or just relax. After boiling it until cooked, pour it into jars and turn them over, wrapping them well. In the morning, you can safely remove the delicacy in the cellar or pantry.

Fruits and berries

Description

Red cherry jam is not only original winter conservation, but also a real find of useful properties and qualities. It is worth starting discussions of these very qualities already from the tree itself. Due to deep-rooted superstitions, many gardeners believe that this tree is the main magnet for various insects and pests, but in reality the situation is completely different. Bird cherry is the worst enemy of garden animals and even mosquitoes cannot resist it. Also, this tree perfectly cleans the air and fills it with a delicate floral aroma, not too intrusive and sweet. In nature, there are two main types of bird cherry fruits: black and red. In that step by step recipe with a photo, we will talk about how easy it is to make red bird cherry jam through a meat grinder for the winter.

The highlight of this recipe will be that we will cook bird cherry jam along with the bones, and we will also grind these very bones with a meat grinder. It is very important to understand that not a single blender can cope with the task, only a metal manual meat grinder is suitable here. In addition to the bird cherry itself, we will add only sugar to the preparation in order to make it thick, even out the taste and ensure safety. simple and visual recipe will allow you to cope with the creation of such a blank, even if you took up conservation for the first time. Let's start cooking delicious and unusual jam from red bird cherry through a meat grinder at home for the winter.

Ingredients

Steps

First of all, we go to collect bird cherry or just buy it at the nearest market. For this recipe, only the most ripe and juicy bird cherry is suitable for us, without external damage and flaws.



We separate each berry from the bunch and put it in a deep basin or colander, then wash the bird cherry in cold water several times, let it drain and dry completely. For this purpose, you can lay the berries in an even layer on a clean cotton cloth..



In portions, we begin to grind the bird cherry berries along with the seeds through a meat grinder as shown in the photo. After we repeat the procedure one more time to consolidate the effect and better process our main ingredient. You can grind bird cherry in this way until the bones in the mass become completely invisible..



Transfer the mass, crushed to a state of puree, into enamel pan, add to it specified quantity granulated sugar, mix thoroughly and send to the stove. Bring the mixture to a boil over low heat, stirring constantly with a wooden spoon.



We prepare the jam according to the following method: as soon as the crushed bird cherry with sugar boils, we count 5 minutes of cooking and let the mass cool completely for 2-3 hours, repeat the process 3-4 more times at least. It may seem that the preparation of such red cherry jam takes a lot of time, but most of it is spent on cooling the mass.



Upon completion of all the manipulations, all that remains for us is to pour the hot jam into small glass jars, which must be thoroughly dry-sterilized in advance. These jars then need to be hermetically rolled up, turned upside down, covered with a blanket and left in the kitchen until completely cooled. You can store such a useful and vitamin-rich preparation both in the pantry and in a cooler place. homemade thick jam from red bird cherry through a meat grinder with bones for the winter is ready.



Bon appetit!

The berries usually ripen by mid-summer, often with a very large harvest. Bird cherry trees are unpretentious and do not need any special conditions and leaving. In addition, their fruits contain a lot of E, C) and trace elements, amino acids and phytoncides, and as in fresh, and in jam or jam. which have been known since ancient times, has a tonic and bactericidal effect on the body. In addition, it can improve performance gastrointestinal tract. Therefore, jam or jam from berries will be so useful in the cold season, when our immunity needs additional support.

bird cherry

For 1 kilogram of berries you will need:

• 1.2 kg of granulated sugar;
• a tablespoon of fresh lemon juice.

Clean bird cherry from debris - leaves and twigs, wash and dry. Then put the berries in a basin, sprinkle with sugar, mix and leave overnight. During this time, juice will be given, it must be drained into a separate bowl. And now mix the contents of the basin, add freshly squeezed lemon juice and put on fire, bring to a boil and cook for a quarter of an hour. Do not forget to stir - bird cherry jam can burn. Then add the previously collected juice to the berries and cook for another 15 minutes. Done - now you can spread the jam on roll up the lids, cool, and then put away until winter in a dark place.

Pureed bird cherry jam

You can make a blank not from whole berries, but from rubbed through a sieve. For 1 kg of bird cherry you will need:

• glass of water;
• 250-300 g of granulated sugar.

Sort and rinse the berries, then put them in a saucepan. Add some water and cook until the bird cherry is soft. Puree the berry mass through a sieve, add sugar and mix thoroughly. Arrange the workpiece in jars, close the lids and sterilize in boiling water for twenty minutes. After cool and put in a cold place to be stored until winter.

for the winter

In addition to jam, other blanks are also popular from berries, for example, compote. To prepare it you will need:

• 1 kilogram of ripe berries;
• 300 g of granulated sugar;
• 1.2 liters of water.

Be sure to sort the bird cherry before cooking, the berries should be ripe, but not wrinkled and spoiled, then your compote will be rich, tasty, beautiful bright ruby ​​​​color. Boil water in a saucepan, and then pour the berries into it and cook for a couple of minutes. Remove the dishes from the stove. Put the berries in a separate container for compote, and pour out the water. Now you need to pour the bird cherry with sugar syrup (boil the indicated amount of water with sugar) and leave for 5-7 hours. After that, the berries must be pulled out of the container, filled with sterilized jars by about a quarter, and the syrup in which they languished, boiled again, and then poured onto the fruits. Done - now roll up the compote with lids, cool a little and store in a dark place. After about a month, the berries will give up all the juice, the drink will turn out to be rich and very tasty. Here are how many blanks can be made from ordinary bird cherry.

Bird cherry jam with seeds for the winter can be prepared from different varieties bird cherry - white, black or red. Since the most common bird cherry is black bird cherry, then different blanks for the winter they prepare mainly on its basis. bird cherry can be prepared in two ways - with and without a bone. The second way to make jam is more time consuming, but it's worth it. I have already prepared the recipe for such a jam and will talk about it a little later. Today I want to show you how to make delicious and simple bird cherry jam with seeds for the winter without sterilization.

This type of jam is more like a thick bird cherry compote. Due to the fact that bones will be present in it, such jam is not suitable as a filling for pies and pies. But from it at any time you can cook compote, jelly, make a cocktail or fruit drink. In addition, this jam can be used for cooking quick liquor, liqueurs or alcoholic cocktails pour them over ice cream or casseroles.

Bird cherry jam with seeds for the winter is not only tasty, but also very healthy. In winter, when they overcome colds a couple of spoons of this jam will help increase the body's defenses.

Simple bird cherry jam with seeds for the winter prepared from fresh berries cherry and sugar. In addition to these components, the jam composition can be enriched with other components. Very tasty and healthy is obtained from bird cherry with sea buckthorn, chokeberry, orange, lemon, raspberry, honey, cinnamon.

To prepare this dessert, the proportions are as follows.

Ingredients:

• Bird cherry - 1 kg.,
• Sugar - 500 gr.,
• Water - 1 glass.

Bird cherry jam with seeds for the winter - recipe

Separate the cherry berries from the bunches.

Put them in a colander. Wash under running water. Leave the water to glass.

Pour into a bowl. Cover them with sugar.

Stir.

After two hours, when the sugar dissolves and a syrup forms, transfer the berries to the pan.

Pour in water. Boil the bird cherry berries in sugar syrup over low heat for 15 minutes.

In parallel, while the bird cherry jam with stones for the winter will be cooked, sterilize the jars and tin lids. For jam, it is best to use jars of small volume, with a capacity of up to 700 ml. I boil jars and lids in a large pot of boiling water. It takes 5 minutes to sterilize jars, lids are sterilized for 2 minutes.

Use special tongs to remove the jars from the pan. Fill the jar with bird cherry jam up to the shoulders.

Cover with a lid. Close with a conservation key. Put jars of bird cherry jam upside down and wrap. The next day, when they cool down, they can be transferred for further storage to a cold place. You can try this jam in one week, this time is enough to sugar syrup filled with flavor. Ready-made jam from black cherry has a spicy sweet taste with a characteristic tartness.

The shelf life of such jam, like any other berry jam with a bone, is no more than 6 months. I wish you good luck and delicious preparations. I would be glad if this recipe for black cherry jam for the winter with a bone you will need. You can also weld