Hastily. Preparing them will not be difficult for an inexperienced cook, but an experienced housewife will consider the process a relaxation.

Flatbread can replace bread during lunch, or can be a separate dish. In Rus', people have long loved flatbreads with seasoning - our version of Italian pizza. Porridge, jam, pickles, boiled meat and fish, vegetables and fried mushrooms were used as baked goods. In this article we will talk about the dough and ways to improve the taste of flatbreads using oil, seeds and flour from different plants, and first we will learn how to make the simplest and most affordable - wheat flatbreads.

The dough for flatbreads can be purchased at the store, or you can make it yourself. Moreover, it can be made in advance and frozen until the appropriate time.

Making a simple dough

Quickly made flatbreads from unleavened unleavened dough are made from flour, water and salt. Place a mound of flour on the table and make a well at the top. It turned out like a volcano with a crater. Pour salt into this crater depression and pour in a little water. Gently mix the water into the flour, using a spoon to form a crater. Gradually stir in the flour from the sides of the crater. When the dough becomes so thick that the spoon will not turn, start kneading with your hands. The dough is considered ready when it stops sticking to your hands. Wrap it in plastic wrap and put it in the refrigerator for 25-30 minutes. This is necessary for it to stabilize.

Ingredients for the dough:

Wheat flour - 5-6 glasses;

Room temperature - 1 glass;

Salt - a pinch.

The number of ingredients is arbitrary. It also includes flour for rolling out the dough. Flour can vary in gluten content, so don’t be afraid to add more if necessary.

Roll out the rested dough into a sausage and divide into equal parts, one hundred grams each. Pour flour onto the table and roll out one piece with a rolling pin. The thinner the better. 2-3 millimeters is the most optimal for unleavened flatbreads. Using a template plate, cut out a round cake from the dough. To prevent the flatbread from puffing up too much during frying, pierce it all over the surface with a fork.

Quickly fry the flatbreads on a hot stove for 2-3 minutes on each side. Flatbreads made with peanut, mustard, walnut or grape seed oil are especially tasty.

Recipe with potato filling

You can quickly make double flatbreads with a thin layer. To do this, two identical pieces of dough are rolled into flat cakes. In the middle of one, moving 3 cm from the edge, place one tablespoon of filling in a thin layer. The edges of the cake are brushed with egg white. Another cake is placed on this cake and pressed while simultaneously smoothing out the voids. It is pressed especially carefully around the perimeter.

Potato filling:

Peel one onion, finely chop and fry in vegetable oil;

Peel 400-500 grams of raw potatoes, boil and mash;

Mix fried onions and potatoes, add salt to taste.

You can add spicy herbs to the filling - chopped dill, parsley or celery.

Kefir dough

You can whip up flatbreads with poppy seeds, sesame seeds, pumpkin seeds, sunflower seeds, cumin seeds and amaranth seeds.

Knead the dough from 4-5 glasses of wheat flour and one glass of kefir. Stir a pinch of salt and a tablespoon of seeds into the dough. Let the dough rest for half an hour. Now you can roll out and bake. Bake delicious flatbreads in a hurry, not necessarily in oil. It’s faster and easier to do this. Preheat the oven, place baking paper on a baking sheet, and a flatbread on it. Prick with a fork and bake for 10 minutes at 220 degrees.

Recipe with cheese

With kefir dough you can bake very tasty ones in a hurry. There are three options:

The first option, with kefir dough in the oven. Hard cheese is cut into cubes, with sides of approximately 1 cm, and carefully mixed into the dough. Bake as usual at 220 degrees for 10 minutes.

The second option, with cheese filling. Two identical flat cakes are rolled out. Hard cheese is grated on a coarse grater and placed in the middle of one flatbread, about a tablespoon. The edge of the flatbread is brushed with egg white. Another one is placed on top, pressed firmly and pierced with a fork. To make it more flat, roll it over the flatbread with a rolling pin. To avoid tearing the dough and squeezing out the cheese, do not press too hard on the rolling pin.

Third option, with cheese topping. Roll out the flatbread, pierce it with a fork and sprinkle grated cheese on top.

There is no need to salt the dough. Cheese will accomplish this task.

What to serve with and how to maintain a slim figure

The flatbreads are very tasty with warm milk. This is a good and filling dinner. Flatbreads are served with meat or fish broth. They are good with fresh vegetable salads. You can take the flatbreads with you on the road. Then it’s nice to wash them down with tea from a thermos.

You shouldn’t get too carried away with wheat cakes. This can have a bad effect on your figure. Therefore, the dough must be made not only from wheat flour, but also from buckwheat, rye, oatmeal, barley, amaranth or a mixture of them.

Flatbread in a frying pan is a dish appreciated and recognized by dozens of peoples of the world with different cultures. It has firmly taken root in our kitchens, being a delicious treat for the whole family and a delicacy that is simple, quick and convenient to prepare. Flatbread in a frying pan is a great help when, as they say, guests are on the doorstep; they are also irreplaceable simply as a quick, tasty dinner. After all, many of the products that every self-respecting housewife has on hand are suitable for making quick flatbreads.

The main thing in the article

Quick flatbreads in a frying pan: what to cook with?

Our flatbreads are fast because they are prepared in a matter of minutes: the dough for them is very easy to make, and frying takes literally 5-10 minutes. Let's look at the most common products that will be used for the most delicious quick flatbread recipes:

• kefir;
• milk;
• sour cream;
• flour - wheat, rye, corn - to taste;
• hard cheese;
• eggs;
• butter – butter and vegetable;
• spices, yeast.

In our article we will look at recipes for flatbreads with fillings, for which you can choose your favorite products that are in harmony with your taste:

• hard cheese, feta cheese or suluguni,
• cottage cheese,
• greenery,
• ham
• potato.

Kefir flatbreads in a frying pan: an easy and quick recipe

If you really want delicious baked goods, try this universal recipe - it won’t take much of your time, money or effort. Such flatbreads, of course, will be a little higher in calories than those baked in the oven, but how fried and crispy they will turn out! This recipe can be done even by a novice cook, and the ingredients needed for it are always at hand:

• wheat flour - a little more than a glass;
• low-fat kefir - half a glass;
• one egg;
• sugar – 2 tbsp;
• baking powder (optional) – half a teaspoon;
• salt;
• vegetable oil – 2 tbsp + for frying.

Cooking:
1. First take the kefir out of the refrigerator; it should be at room temperature.
2. Beat an egg into it, add salt and sugar.
3. Pour vegetable oil into the mixture and mix well.
4. Add baking powder to the sifted flour and pour everything into the kefir mixture.
5. Knead the soft dough, divide it into 8 parts.
6. Roll out each “round piece” into a thin round cake, the thickness of which is no more than 0.5 cm.
7. Fry the flatbreads in a heated frying pan until crispy.
8. After frying, it is advisable to place the tortillas on a paper towel so that it absorbs excess oil.

This dish is excellent both on its own and in combination with sour cream, pate, vegetable caviar, or as a “bite” with soups and meat dishes.

Flatbread with cheese in a frying pan

The recipe for flatbreads with cheese that we offer is universal: this dish will be delicious both as a bread substitute and as a separate treat “with sour cream.” Write it down and it will help you out more than once. You will need:

• Wheat flour – 2 tbsp.
• Kefir 1% fat – 1 tbsp.
• Any hard cheese – 150-200 g (you can take feta cheese).
• Sugar, salt, soda - half a teaspoon each.

Cooking:
1. Place warm kefir in a deep bowl, and mix the dough in it.
2. Add grated cheese to kefir, gradually add flour.
3. First knead the dough with a spoon, then work with it with your hands for 3-5 minutes.
4. Divide the prepared dough into 5-6 “bombs”.
5. Roll them out to the desired thickness and fry for 3 minutes on each side until crispy.

Tip: you can add finely chopped dill to this dough or sprinkle the finished, still hot cakes with fresh herbs to taste.

Cheese flatbread in a frying pan with filling: recipe with step-by-step photos

If desired, you can add a “filler” to any flatbread - a filling that will make such a loaf of bread even tastier and juicier. Having chosen one of the dough options for flatbreads given above, we arm ourselves with our photo hint and prepare the most delicious flatbreads in a frying pan with filling.


Tips for delicious filled flatbreads:

• To make the dish more filling, you can choose richer kefir.
• Cut the filling for the flatbreads as thin as possible or grate it so that it does not “stick out” when frying.
• Hard cheese can be included in the dough and added to the flatbread filling.
• When you roll out the dough thinly and put the filling on it, gather it into a “knot” and roll it out again as thinly as possible.
• Work on a table generously dusted with flour.

Yeast flatbreads in a frying pan

We offer an original video recipe for yeast cakes in a frying pan using whey. This flatbread tastes very much like real Caucasian lavash bread, and based on the proportions presented in the recipe, you can feed the whole family with this dish.

Unleavened flatbreads made with water and flour in a frying pan

What to do if you want aromatic pastries during fasting? Such food temptation is not a reason to give up your principles if you are fasting, because you can make delicious, crispy bread with water, without eggs or dairy products. This recipe will help out even if you simply don’t have the ingredients stated in traditional flatbread recipes on hand. So, the ingredients for unleavened flatbreads:

• sparkling mineral water (can be replaced with regular table water) – 1 tbsp;
• wheat flour – 2 full glasses;
• vegetable oil – 2-3 tbsp;
• salt, sugar - one and a half tablespoons;

Cooking:
1. Mix mineral water with oil, add bulk ingredients, except flour.
2. Sift the flour and add it to the water-oil base gradually, stirring the mixture with a whisk.
3. Make a thick dough that does not stick to your hands, divide it into equal parts-lumps.
4. Roll out each lump as thinly as possible and fry on each side for 3-5 minutes.

Tip: dilute the bland taste of water flatbreads with a variety of fillings. The most delicious options:
mushrooms fried with onions;
mashed potatoes with herbs;
rice with green onion.

Place the filling on a thinly rolled out layer of dough, pinch it into a “bag” and again roll it out thinly along the diameter of the frying pan.

Recipes for flatbreads in a frying pan with milk and sour cream

Full-fat milk and sour cream make such flatbreads that you'll lick your fingers! For a family of three, we offer the following version of flatbreads with milk, which is called "Mingrelian khachapuri" :

• milk – 100 ml;
• warm water - a little more than half a glass;
• dry yeast – 2 tsp;
• one egg;
• butter – 50 g;
• salt – 1 teaspoon;
• sugar – 2 tsp;
• flour – 2 tbsp;
• suluguni cheese or cheddar – 0.5 kg.

Cooking:
1. To prepare the dough, heat the water a little.
2. Add sugar, mix, add dry yeast, wrap the bowl with cling film and leave to rest for half an hour.
3. Lightly heat the milk and heat the butter in the microwave.
4. Sift the flour into a bowl, add salt, beat in the egg and add butter.
5. Combine the dough with the flour mixture and knead the dough, working with it for 10 minutes until good elasticity is achieved.
6. Grease the finished dough with vegetable oil and leave to “grow” for a couple of hours.
7. While the dough is rising, grate cheese on a coarse grater (300 g for filling, 200 for topping).
8. When the dough has risen, divide it into 3 parts, roll out each and generously sprinkle with cheese filling. Pinch and roll out, turning seam side down.
9. If air has collected inside the dough, pierce it in several places with a fork. Fry the flatbread for 5 minutes on each side, or bake in the oven for 10 minutes.
10. Sprinkle the finished hot flatbreads with grated cheese, which immediately melts, forming an appetizing crust.

Why is this recipe called quick? Yes, you have to tinker with the initial version of the test. But it can be prepared in larger proportions, and the leftovers can be hidden in the freezer. This dough does not lose its taste when frozen. Therefore, when you need to quickly prepare a treat, simply take the semi-finished product out of the refrigerator, fill it with cheese, fry it and serve the aromatic, fresh pastries to your guests!

Option for quick flatbreads in a frying pan with sour cream

Potato cakes in a frying pan: photo recipe

A wonderful dish option for vegetarians, for those who fast, and simply for lovers of delicious, original pastries. Potato cakes are best served with vegetable salads and toppings of eggplant, mushrooms and tomatoes. Components:

• mashed potatoes (you can take yesterday’s) or boiled potatoes – 1 kg;
• flour - 1 tbsp;
• salt – 1 tsp;
• egg – 1 pc;
• vegetable oil - a couple of tablespoons.

Cooking:
1. If we have ready-made mashed potatoes, we have already made our task easier; if we just have boiled potatoes, we make mashed potatoes from them.
2. Beat an egg into the puree (you can do without it if you are fasting), add salt, flour and knead until smooth.
3. Divide the entire mass into 8 lumps, roll them out as much as possible on a floured surface.
4. Prick the surfaces of the flatbreads with a fork to release the accumulated air from the dough.
5. Fry until crispy and appetizing.

Original idea: this potato flatbread is a good base for pizza with any topping.

An alternative version of yeast potato cakes in our photo recipe

Recipe for Mexican flatbread in a frying pan (tortilla)

Tortilla is a Mexican dish that can be classified as national. Without this thin flatbread, it is impossible to prepare and serve such exotic dishes as burritos or fajitas. These flatbreads should be eaten “hot and hot”, and that’s how it will be if you arm yourself with our recipe. We take:

• margarine or butter – 50 g;
• hot water (but not boiling water) – 1 tbsp;
• flour - 3 tbsp;
• salt – 1 tsp.

Cooking:
1. Pour the flour onto the table, add softened butter and salt to it, knead into crumbs.
2. Pour in hot water and knead the dough.
3. Wrap the dough in cling film and let it rest for a while.
4. Divide the dough into 4 lumps, each of which is divided into two.
5. Using flour, roll out the thinnest flat cakes: the finished version will be slightly thicker than pita bread.
6. Fry the bread in a hot frying pan for no more than 2 minutes on each side. Anything can serve as a filling for the finished flatbread!

Corn and rye tortillas in a frying pan

To make the above dish even more “Mexican” and exotic, we recommend using corn flour instead of traditional wheat flour.

And for those on a diet, we offer an alternative recipe for quick rye flatbreads in a frying pan.

Flat bread in a frying pan: a simple step-by-step recipe

Contrary to the general belief that baking bread is a very labor-intensive process, we will tell you how to bake bread in the form of a flatbread in a frying pan without spending extra money and time. For this we need:

• warm water – 0.5 l;
• salt – 1 tsp;
• dry yeast – 1 tsp;
• flour - as much as the dough will absorb so that it does not become too dense;
• sugar - to your taste.

Cooking:
1. Mix the given ingredients into a homogeneous dough.
2. We leave him to “rest” for two hours.
3. When the dough has risen, mix it and place it in a frying pan with thick walls.
4. Select the lowest heat and fry our bread on each side for at least 20 minutes.
This bread is incredibly easy to prepare and delicious both hot and cold. Bon appetit!

The dough for flatbreads is prepared quickly, and it can be frozen “for later,” which always saves the housewife a lot of time. After all, everyone loves fresh, just baked bread, its sweet aroma and the crunch of the delicious crust. Dough for flatbreads will always help out when there is no bread at home or guests come who always want to try something new and unusual. This version of homemade flatbread is just right. The dough can be prepared quickly, as it is kneaded using a straight method. The cakes will be soft, airy and delicious. In addition, the dough can be prepared immediately, or it can be frozen and used later as needed.

Ingredients

• Chicken egg - 2 pcs.
• Milk - 400 ml
• Salt - 2 tsp.
• Sugar - 2 tbsp.
• Vegetable oil- 2 tbsp.
• Wheat flour - 5 tbsp.

Information

Unsweetened baked goods
Servings - 6
Cooking time - 1 hour

How to cook

We prepare the products. Heat the milk to a temperature of 30 degrees. Warm milk will improve the functioning of the yeast and help the dough rise and expand. Sift the flour several times so that it is enriched with air and the dough is elastic and fluffy. It is better to take dry yeast, since regular yeast is suitable for making dough and requires more time for cooking. All other products must be at room temperature. Pour the heated milk into a deep container.

Add sugar, salt and gradually stir until it dissolves. Sugar helps the yeast work and activates the fermentation process. But you don’t need to add a lot of it, since sugar will simply prevent the dough from rising and make it heavy.

Pour dry yeast into the milk-sugar mixture, add vegetable sunflower oil and chicken eggs. Many housewives are afraid to use dry yeast and prefer live yeast. Dry yeast is very unpretentious both in use and storage. They can even be added along with flour without dissolving in the liquid.

Now pour in the flour and, stirring constantly with a fork, let the dough set. Then we begin to knead with our hands for 10 minutes. The finished dough should be soft, light, and not stick to your hands. To make it easier to knead, its surface can be slightly greased with vegetable oil.

Cover the container in which the dough lies with a paper towel and leave in a warm place for half an hour. During this time it will increase in volume. After 30 minutes, grease the dough with oil, sprinkle with a little flour and knead again from the edge to the center. We leave it to approach again. It is important that at this time there are no drafts or open windows or doors in the room. Cold air will prevent the dough from rising.

In an hour, the dough for fluffy cakes will be twice as large in volume and will be ready to create a wide variety of delicious flour products.

Is the house out of bread? Is your family used to eating fresh bread for breakfast? But shouldn’t we run to the store now? There is the simplest option - make delicious water cakes from products that you probably have in your home. Plus, your flatbreads will be much healthier and tastier than regular store-bought bread. And believe me, your household will appreciate your creation.

In order to quickly prepare the dough for our flatbreads, you need the following basic components:

flour, water, vegetable oil, a little salt and sugar, soda (baking powder) - optional.

The simplest recipe

You need to mix flour (500 grams), water (1 tbsp.), salt - ½ teaspoon and baking powder (20 g) or soda - ½ teaspoon (for fluffy dough). Cover the finished dough with a napkin for 10 minutes.

Then cut the dough into several pieces, each of them needs to be rolled out into small flat cakes. Fry them on both sides in a greased frying pan.

Ready water cakes should be stored in a bag so that they remain fresh for a long time. Before eating, the flatbread can be topped with garlic dressing (grated garlic mixed with previously melted butter). They can be safely served with borscht.

Delicious flatbreads with cheese

In a small saucepan, bring 300 ml of water to a boil, pour the boiling water into a deep plate with flour (300 g). Knead the dough and let it rest for 15 minutes. As you can see, the recipe for water cakes is quite simple and accessible to every housewife.

Cut the finished dough into small pieces and then roll each into a thin layer with a diameter of 15 centimeters. Place a mound of grated cheese in the center of each layer (any hard cheese can be used). Roll up each layer and roll out carefully. And now the finished cakes can be fried in a frying pan greased with any vegetable oil.

Please note that instead of filling, you can put mashed potatoes with fried onions, salted cottage cheese, ready-made minced meat, etc.

Green flatbreads

To prepare flatbreads with water, you will need flour (225 g) and warm water (half a glass). For the filling - fresh green onions (quantity to your taste).

Prepare a soft dough from flour and water. Leave it for a few minutes.

Roll out a layer with a diameter of 40-45 cm. Grease it with any oil and scatter chopped green onions over the entire surface.

Now the resulting “sausage” needs to be divided into 5 parts and then each of them is rolled out into a small flat cake.

Fry all the flatbreads in a greased frying pan. And our flatbreads are ready!

Sweet cakes with honey

Do you want to please your kids with sweet cakes? Try it - and you will see, they will go away with a bang! Of course, like previous recipes, these water cakes are made using the same technology. So, we need two tbsp. flour, salt (a pinch is enough), lukewarm water (four tablespoons), honey (two tablespoons), 1 egg, sugar to taste. And, of course, any oil for frying.

Mix honey and salt in a deep plate, add water and egg. Mix and add flour to the resulting mass.

Cut the finished dough into pieces, and then roll each into a layer. Fry the resulting flat cakes in a frying pan with oil.

Sprinkle with sugar when serving.

Flatbread with mineral water

Mineral water flatbreads are prepared in the same way as regular ones. The difference is that instead of regular water, you can add carbonated mineral water to the dough. The dough turns out fluffy and airy. We recommend preparing flatbreads, maybe minced meat, mashed potatoes, mushrooms with vegetables, etc.

For the dough you need to take: mineral water (1 tbsp.), salt (teaspoon), sugar (2 teaspoons), vegetable oil. butter (2 tablespoons) and flour (2 tbsp.). Prepare dough from these ingredients.

Divide it into small pieces and then roll each into a small flat cake, grease with any oil and put any filling in the center. Pinch the edges and carefully roll out again into a small cake.

Fry the finished flatbreads in a hot frying pan.

Enjoy your meal!