For those who are not yet familiar with such wonderful pastries as mannik, we suggest doing it right now. Why a miracle? Because the cake is so simple and easy to prepare that even a novice cook can handle it. With semolina, the biscuit is not as capricious as with flour, and the cake always rises well. The composition of the recipe necessarily includes semolina, which is why the name "mannik" appeared. As well as flour, butter, sugar and any dairy or sour-milk product, sometimes cottage cheese. Candied fruits, dried fruits, pieces of chocolate, poppy seeds, honey, apples, pumpkin, berries can be added to the dough to add flavor.

To give the cake a beautiful appearance, it is sprinkled with powdered sugar, smeared with fudge, icing, jam. And to improve the taste and make it more juicy, the manna is cut into two halves and smeared with sour cream, condensed milk, jam, soaked in rum or cognac. It turns out a real cake.

Mannik - food preparation

To make a tender and tasty cake, semolina must be soaked so that it is saturated with moisture and swells well. It is left in the liquid for at least an hour, maybe more. Otherwise, the semolina will disperse poorly, and the grains in the finished pie will crunch on your teeth.

Mannik - the best recipes

Recipe Recipe 1: Classic Mannik

There are many manna recipes that claim to be the most classic, only some are mixed with sour milk, others with kefir, and others with sour cream. Therefore, these ingredients can be combined into one definition - fermented milk products, and you yourself choose which one is closer to you. The rest of the composition is the same - semolina, flour, sugar, butter.

Ingredients: 1 tbsp. semolina, sugar and dairy products, 3 eggs, soda - 1 tsp., 100 g butter, 1.5 stack. flour.

Cooking method

Stir semolina with any fermented milk product of your choice and leave for an hour.

Mix eggs and sugar and beat. Add melted butter, mix and combine with semolina. Add flour and soda. To avoid the appearance of lumps, it is better to use a mixer to mix the mass. It should not be a very thick dough. If thick sour cream is used, the amount of flour can be reduced to one glass.

Grease the form, sprinkle with semolina or flour and pour the dough. Bake (190C) for 35-40 minutes.

Recipe 2: Mannik on sour cream

Mannik on sour cream is not only very tender and tasty, but it always succeeds. In this recipe, the amount of products is indicated for a standard cake pan. If the products are doubled, the cake will be the size of a large baking sheet.

Ingredients: 2 eggs, 1 cup sour cream and semolina, 2/3 tbsp. sugar, without a slide soda 1 tsp., margarine or butter (grease the mold).

Cooking method

Mix semolina and sour cream and leave for an hour so that the semolina has time to swell. If the sour cream is thick, it is better to hold one and a half to two hours.

Beat eggs, adding sugar. Mix with semolina, add soda and mix. Lubricate the form and sprinkle with semolina, breadcrumbs or flour. Put the dough and bake for 30 minutes (190C).

Recipe 3: Mannik on kefir

A simple recipe for manna on kefir. If you have already prepared such a pie with sour cream or milk, by all means try it with kefir, you will not regret it. It turns out light, airy and crumbly. This is a basic pie recipe. You can add fresh berries, dried fruits, chocolate to the dough.

Ingredients: kefir - 0.5l, a glass of semolina (200g), 3 eggs, butter (grease the mold), baking powder - 10g or soda -1/2 teaspoon, a pinch of salt, granulated sugar - 100g, vanilla sugar - 1 sachet .

Cooking method

Add a glass of semolina to kefir. When a glass is mentioned in a recipe, they mean the legendary faceted Soviet glass of 250 ml. Leave the cereal to swell for at least an hour, or even two. The dishes can be covered with a plate or film.

We start preparing the dough. Beat the eggs, adding salt and sugar. Beat well, the easiest way to do this is with a mixer. Add vanilla sugar, then baking powder (or soda), but one thing.

It's time to combine the egg mass and kefir with semolina and mix them thoroughly. Dried fruits, citrus zest or juice are added at this stage, if desired.

The dough is ready, it remains to pour it into a mold and bake (190C). After about 40-50 minutes, the cake will be ready. He can bake even earlier, especially if the crust is very reddened. Then you should pierce it with a wooden stick. Usually this role is entrusted to a simple toothpick. If it remains dry, the mannik can be taken out.

Recipe 4: Mannik with milk

Very tasty mannik, literally melts in your mouth. Made from the simplest ingredients that are at hand every day, and kneaded in just a couple of minutes. If you add a bag of vanilla sugar to the mass, the pie will turn from milk into fragrant, and if a spoon or two of cocoa, then into chocolate. Instead of butter, you can add chocolate, coconut or cocoa butter, this will make the taste of the cake more original.

Ingredients: 3 eggs, 1 glass of milk, semolina, flour and sugar, 1 table. lies. baking powder, vegetable oil - 80 ml, butter - 20 g, a pinch of salt.

Cooking method

Beat eggs with a mixer or whisk with sugar. Pour in vegetable oil, grind until smooth.

Heat the milk until the butter melts. Do not heat or boil strongly so that the egg whites do not curdle. Combine with semolina and egg mixture, set aside for 30 minutes to allow semolina to swell.

Mix baking powder with flour and combine with milk dough. Grease the form with oil, for reliability, so that the cake does not stick to the bottom, powder with more flour or semolina. Pour the dough into a mold and bake (180C - 40 minutes). It is better to keep a wooden toothpick at hand, periodically piercing the cake with it.

Recipe 5: Mannik in a slow cooker

Mannik is easy to cook in the oven, and even in a slow cooker in general for one or two. In the recipe, in addition to cottage cheese, there is a small amount of sour cream. It can be taken with any fat content, but not too liquid. If you put soda instead of baking powder in the composition, the color of the biscuit may turn out a little darker. If you are not a fan of overly sweet pastries, reduce the amount of sugar. To achieve a more tender cake, the cottage cheese must be rubbed or mixed with a blender to break up the lumps.

Ingredients: a glass of sugar and semolina, 4 eggs, 0.5 kg of cottage cheese, baking powder 1 tbsp. spoon or soda ½ tsp. l., sour cream 5 tbsp.

Cooking method

Mix cottage cheese, semolina and sour cream. Can be mixed with a blender. Separately, beat the eggs and sugar, adding them to the cottage cheese. Add baking powder and mix.

Lubricate the bowl with margarine or butter and pour the dough. Bake for 60 minutes in the "baking" mode. When the cake is removed from the slow cooker, it settles a little, but still remains quite plump and fluffy.

Recipe 6: Pumpkin mannik without eggs

Many people will like this amber sunny cake. Cinnamon, included in the manna, gives it a festive Christmas note. If you don't like the flavor of cinnamon, just leave it out. There is one highlight in this recipe - the finished pie is poured with syrup. This moment will be especially appreciated by lovers of juicy and “wet” biscuits.

Ingredients: 2 cups of grated pumpkin, semolina - 1.5 cups, a glass of kefir, baking powder - 1 tbsp. or soda 1/2 tsp, sugar - 1/2 stack. Syrup: 100 g of apple juice or 1 large orange (you will need freshly squeezed juice), lemon juice - 1 table. l., 2/3 cup sugar, a pinch of cinnamon.

Cooking method

Finely grate the pumpkin and squeeze. The resulting juice can be used for syrup instead of apple or orange juice, or find other uses. You can freeze.

Mix soda with kefir, the liquid will begin to foam, this is how the reaction occurs when the soda is quenched with acid. Mix with pumpkin, sugar and semolina. The dough is kneaded, it remains to bake it. After 30-40 minutes the cake will be ready at 180C.

While the manna is baking, prepare the syrup. Squeeze orange juice, or use apple juice. Mix with lemon juice and sugar. Cinnamon lovers can add a pinch of this spice. Boil the syrup.

Pour the boiled syrup over the still hot cake. At first, the manna will “float” in it, so it is better to put it in a dish with high edges. After 30-40 minutes, the cake will absorb all the liquid like a sponge. Then you can cut it and serve.

If you want to create an inexpensive, simple, but very tasty dessert, sour cream mannik is the best option. It takes a small amount of time to prepare it - 50 minutes, and the result is an amazing light and airy cake.

Recipe Ingredients:

• Butter - 0.03 kg;
• Wheat flour - 0.16 kg;
• Semolina - 0.2 kg;
• Sour cream - 0.25 kg;
• Sugar - 0.2 kg;
• Three eggs;
• Salt to taste.

Cooking steps:

1. We start the recipe by preparing semolina. It must be poured with sour cream and wait 60 minutes. This time is necessary for the cereal to swell.
2. Break the eggs into a separate bowl, pour sugar and salt. Beat everything together with a whisk, then add a piece of butter and mix again.
3. Pour the semolina with sour cream into the egg mixture, add the flour there and bring the whole mass until smooth, make the dough.
4. You can grease a baking dish with vegetable or butter, and then pour the dough into it.
5. Preheat the oven to 200 degrees and insert the form with the future manna. Baking time - 40 minutes.
6. To check if the cake is well baked, use toothpicks by simply piercing the dough.

Mannik on sour cream in a slow cooker - a step by step recipe

In a slow cooker, the dish will cook twice as fast, in addition, you do not have to wash a bunch of dishes. You can add any fermented milk product you wish to the recipe, the proportions will remain the same.

List of ingredients:

• Kefir - 0.25 kg;
• Flour - 0.16 kg;
• Semolina - 0.2 kg;
• Sugar - 0.18 kg;
• Soda - 12 gr;
• Butter - 0.1 kg.

Cooking:

1. Dissolve semolina in kefir and leave it in this state for an hour.
2. Free the eggs from the shell and beat with the addition of sugar.
3. Melt the butter until liquid and pour into the egg mass.
4. Mix all the above ingredients, add soda and salt and knead the dough.
5. Pour a mass of sparse dough into the multicooker bowl, after lubricating it with a piece of oil.
6. In the kitchen appliances program, set the “baking” function, set the timer for 25 minutes.
7. Instead of baking soda, you can add baking powder to the recipe and a little vanilla to add flavor.

Recipe without eggs

What to take:

• Semolina - 0.2 kg;
• Wheat flour 1 grade - 0.24 kg;
• Sugar - 0.2 kg;
• Vegetable oil - 50 ml;
• Soda - 14 gr;
• Raisins or nuts to taste.

Cooking process:

1. Pour sugar into semolina. Pour the mixture with water at room temperature and leave for 20 minutes.
2. After the semolina has been infused, add soda and vegetable oil to it.
3. Mix the whole mass with flour and knead the dough. Try to make it similar in consistency to thick sour cream.
4. You can put nuts, raisins, or other fruits that you like in it.
5. Oil the baking dish and send it, along with the contents, to the oven, heated to 220 degrees. Time - 40 minutes.
6. After the cake is baked, it is recommended to sprinkle it with powdered sugar.

Semolina pie with sour cream and butter

The use of butter adds special softness and tenderness to the recipe for manna on sour cream in the oven.

Components:

• Butter - 0.1 kg;
• Semolina - 0.2 kg;
• Sour cream - 0.1 kg;
• Two chicken eggs;
• Flour - 0.2 kg;
• Soda - gr;
• Sugar - 0.15 kg.

How to cook:

1. Defrost and melt the butter, pour sour cream to it.
2. Break the eggs into the mixture and sprinkle in the sugar. We mix everything thoroughly so that there are no lumps, it is recommended to process the entire mass with a mixer.
3. In a homogeneous milk mass, gradually pour flour, semolina and soda.
4. We infuse the mixture for 20 minutes.
5. The baking sheet must be greased with the same butter.
6. Put the dough into it.
7. Put the oven on the temperature regime of 200 degrees. Time is 30 minutes.

Recipe for lush and crumbly manna on sour cream with cottage cheese

The taste of a simple semolina pie can be varied by adding cottage cheese to it. The dessert will turn out nutritious, juicy and tender.

List of ingredients:

• Cottage cheese - 0.3 kg;
• Sugar - 0.16 kg;
• Semolina - 0.2 kg;
• Sour cream - 0.1 kg;
• Three eggs;
• Baking powder (or soda) - 12 gr;
• Vanillin to taste.

Cooking instructions:

1. Pour sour cream into cottage cheese, add fresh egg yolks, sugar and vanillin.
2. Pour semolina and baking powder into the same mixture.
3. Bring the mixture to homogeneity.
4. Add the egg whites to the bowl.
5. Prepare the mold properly and put the dough into it.
6. Preheat the oven of the gas stove to a temperature of 180 degrees and put the future mannik inside.
7. Cooking time - 40 minutes. The state of the pie can be checked with a toothpick. If the dough is baked, then the stick will remain dry.

Mannik on sour cream without flour

The recipe for semolina pie was invented by the housewives in the absence of flour in the kitchen. It is very easy to prepare. No need to knead the dough and wait for it to rise.

List of components:

• Semolina - 0.2 kg;
• Sugar - 0.2 kg;
• Sour cream - 0.1 kg;
• Three eggs;
• Baking soda - 6 gr.

How to cook:

1. Crack the eggs into a separate bowl and beat well.
2. Pour sugar, sour cream, semolina and soda to them. Mix.
3. The resulting mass is left to infuse for half an hour. This is done so that the semolina swells, and the base of the pie acquires the necessary density.
4. Pour the dough into a pre-processed form and put it in the oven to bake. Its temperature is 180 degrees. Time is half an hour.

Recipe for making chocolate manna

Chocolate will help to turn the seemingly most ordinary dish into an exquisite, incredibly tasty dessert.

Product set:

• Two eggs;
• Semolina - 0.2 kg;
• Sugar - 0.2 kg;
• Sour cream - 0.25 kg;
• Cocoa powder - 50 gr;
• Soda - 6 gr.

Cooking:

1. Crack the eggs into a bowl and beat while adding sugar, cocoa, soda and sour cream. Process in a mixer.
2. Pour semolina into a homogeneous mixture and mix it with the contents in a bowl.
3. After half an hour, you can turn on the oven and wait until it warms up to 180 degrees.
4. Grease a baking dish or baking sheet with oil. Pour the batter in and bake for 40 minutes.
5. At this time, you can think of how to decorate the dessert. It can be powdered sugar, icing, special topping, buttercream or cinnamon.

Hi all!

For me, mannik is the taste of childhood, so I will share with you the classic recipe without flour, which I got from my mother, but I still made a couple of changes from myself :)

It's a versatile cake that's great without or with toppings, and can also be used as a base for a cake.
The recipe is so simple that even a child can cope with it - it was as a child that I first cooked it. If you've never tried manna, be sure to fix it!

Ingredients:

So, a step-by-step recipe for manna on sour cream:

• Cooking the dough
• Bake in the oven

Break three eggs into a deep bowl, add a pinch of salt, sugar and vanilla sugar, if you add it. The third egg in the photo was hidden behind sugar :)

2

Mix with a fork or whisk, there is no need to beat strongly, so I never use a mixer in this recipe. However, with a strong desire, you can beat it at a low speed :)

3

Now let's talk about sour cream.
You can take sour cream of any fat content that you have at hand, depending on this, the amount of semolina will change slightly.

The fatter the sour cream, the less semolina will be needed and, accordingly, the set.

Sour cream can be used not the first freshness, even if it is a little stale in the refrigerator;)

After all, sometimes each of us probably forgets about some product, and the question arises of what to do. And here is the answer what to cook with expired sour cream.

But if you never spoil anything or you immediately throw away the spoiled product - you haven’t read this;)

Add sour cream and mix.

Some soak semolina in sour cream or another fermented milk product, but personally I don’t see any need for this: even without these procedures, the cake turns out just fine.

4

Mix semolina with baking powder, add to the dough and mix again.

If you use soda, add it at the end: quench 1/2 teaspoon of soda, pour into the dough, mix quickly and immediately send to the oven.

5

And the most important thing: how much to add semolina? To begin with, add 200 grams (about one glass), mix and look at the consistency of the dough.

The dough should be quite thick, like a pancake. If it turned out to be liquid, then add semolina in a tablespoon, achieving the desired density.

6

Pour the finished dough into any form (I have 28cm), greased with butter and / or covered with baking paper.

We bake mannik in a preheated oven at 180 degrees for 30-45 minutes, depending on your oven.

Cover the form with foil, and the cake will not burn even in the most “original” oven;)

>> Recipe for making manna with sour cream

Recipe for making manna with sour cream (classic)

In general, a pie called "mannik" has been prepared in Rus' for a very long time. Semolina, the basis of manna, is processed wheat grains.

No less common types of pies in Rus': with cabbage and with fish.

Cooking ingredients for a simple manna on sour cream:

4 eggs
1 cup of sugar
1 cup sour cream
1 cup semolina
1 cup flour
soda, vinegar

So, as I'm already used to, I give the recipe for making manna step by step:

1) Step one.
Break 4 eggs into a saucepan and beat them with a blender (see photo).

If there is no blender, you can beat with a whisk, but it is long, tedious and hard. Better not regret it and buy a blender, you can buy an inexpensive one like Vitek. It costs 400 rubles, and will do a very good job.

2) Step two.
Pour 1 cup of sugar into the pan and beat with a blender. For the preparation of manna, it is best to use not sugar, but powdered sugar - then it will dissolve faster, and the manna dough will turn out much more magnificent.

A little advice : when pouring various bulk products into a liquid, when the blender is turned on, sand or flour, or cereals may begin to crumble to the sides. To prevent this from happening, you simply move the blender over the mixture in the pan for the first few times, thereby letting the bulk product get wet. Then it will not crumble, and you can easily start stirring with the already included blender.

3) Step three.
Pour 1 cup of sour cream into the pan and also beat everything with a blender. If the sour cream is store-bought and low-fat, then in addition to it, you can add 2 tablespoons of vegetable oil or butter to the dough. Then after baking the mannik will turn out saturated and not dry.

Advice : if you want to make chocolate mannik, then you can add 2 teaspoons of cocoa to sour cream.

4) Step four.
Pour 1 cup of semolina into the pan and beat with a blender.

5) Step five.
Pour 1 cup of flour into the pan and beat everything with a blender. The finished dough should have the consistency of thick sour cream (as in the picture below).

6) Step six.
On the surface of the dough, pour 1 teaspoon of soda in a slide, pour half a teaspoon of vinegar on top of it (we extinguish the soda). Then mix all the dough thoroughly.

7) Step seven.
We take a form for baking manna or a cake, or simply a frying pan. Lubricate the form or pan with vegetable oil and be sure to sprinkle lightly with semolina (as in the photo below).

This is done so that the finished mannik does not stick strongly to the mold, and separates well from it. Do not forget to do this, otherwise you will tear off the finished mannik with the root from the form.

Pour the dough into the mold.

Here, you can also add pieces of fruit or dried fruits to the dough for manna: apples, raisins, dried apricots, bananas, berries (Victoria, etc.). This is no longer a classic recipe, but it’s even much tastier this way - fruits or berries give their own special aroma and taste.

8) Step eight.
We put the form with the dough in the oven. Baking is done at a temperature of 180 degrees for 20 minutes.

We got such a delicious mannik, and I added a few Victoria berries to the recipe at the end. I just cut them into plastics and inserted them into the dough after 5 minutes of baking in the oven.

Not a mannik, but a picture from an exhibition!

And here is a selection of videos on the topic "how to cook mannik":

1) Mannik with raisins in a slow cooker:

2) Chocolate mannik in a bowl from Zepter:

3) Mannik on Orthodox holidays:

4) Just a cool video on the topic:

And in the end - for those who consider the calorie content of different foods and dishes, the calorie content of manna (100 gram serving) is 200 kilocalories.

Step-by-step recipes for making lush manna on sour cream in the oven and slow cooker: juicy and crumbly manna on sour cream with cottage cheese, apples, berries

2018-05-05 Marina Danko

Grade
prescription

2406

Time
(min)

servings
(people)

In 100 grams of the finished dish

6 gr.

7 gr.

carbohydrates

44 gr.

267 kcal.

Option 1: Mannik on sour cream in the oven - a classic recipe

Lush manniks on sour cream dough - quick pies from the category of baking. Even the most sophisticated recipe, especially given the availability of products, will not seem difficult to you. To begin with, we bake the simplest cake with a classic vanilla flavor.

Ingredients:

• semolina, dry - a full glass and the same amount of medium-calorie sour cream;
• three fresh, selected eggs;
• 200 grams of sugar;
• baking powder spoon;
• vanilla powder - 2 gr.;
• powder, sugar.

A step-by-step recipe for a classic manna on sour cream in the oven

Putting sour cream in a bowl, mix it with semolina with a spoon. Cover and leave warm for at least half an hour. So that the grains are not felt in the finished pie, it is ideal to soak the semolina in sour cream for several hours or overnight.

To the resulting base with a fine-mesh sieve, sift the mixture of flour with a ripper. Mixing with a spoon, we start a homogeneous dough.

Fill with semolina dough previously thickly rubbed with butter form. Bake until the top of the pie is browned, about half an hour.

After checking the readiness of the manna by piercing a dry splinter, we cool the cake right in the form. After taking it out, put it on a dish and serve, sprinkling abundantly with sweet powder.

Option 2: Loose mannik on sour cream with cottage cheese in a slow cooker: a quick recipe

The chosen cooking method has one characteristic feature - all pies, regardless of type, come out round. If this little thing does not bother you, write down and be sure to try to cook a quick pie recipe.

Ingredients:

• half a kilo of fatty, necessarily dry cottage cheese;
• a glass of semolina;
• eggs, large - four things;
• a spoon (without a slide) of a ripper;
• seven tablespoons of sour cream 15 percent fat;
• a glass of sugar.

How to quickly cook crumbly mannik on sour cream in a slow cooker

After rubbing the cottage cheese, add sour cream with ripper and semolina to it in a bowl. Beat with a blender into a homogeneous-looking mass.

Separately, beat the eggs until fluffy and change in color, adding all the measured sugar to them.

Having combined the curd mass with the egg, stir with a spoon until we achieve maximum uniformity.

Having rubbed the cooking bowl with a slice of butter, fill it with curd-semolina dough and close the lid tightly.

Having selected the baking option on the panel, set the duration on the timer to one hour and start the multicooker. At the end of the set mode, keep the cake on heating for 15 minutes.

Having installed the steam container on the bowl, turn it over. We transfer the slipped mannik to a dish and decorate with sweet powder.

Option 3: Chocolate mannik on sour cream lush and crumbly

Cakes are not overly decorated with glazes and fondants, so if your idea of ​​a dessert should have a chocolate flavor, your choice is cocoa dough. Do not use high-fat sour cream, semolina swells noticeably worse in it.

Ingredients:

• large eggs - two things;
• 250 gr. sour cream;
• refined sugar - a full glass;
• two tablespoons of cocoa powder;
• incomplete dessert spoon of table vinegar;
• baking soda;
• breadcrumbs and butter for the mold.

How to cook

We release the eggs into a bowl and begin to beat them with a mixer at low speeds. Increasing the speed as you beat, gradually add sugar to the eggs, and then cocoa.

We mix the semolina into the sweet mass, add an incomplete spoonful of soda quenched with vinegar and finally beat well. Covering the bowl, leave the dough on the table, from half an hour, and a maximum of an hour.

Turn on the oven for gradual heating. We generously butter the form or a small tart and sprinkle with crackers.

Stir the ripened dough with a spoon and pour into a mold, bake for up to forty minutes.

Option 4: Apple mannik on sour cream: a lush and juicy pie

Apple chips will make the cake even juicier. Use sour-sweet and very juicy fruits, the variety, in principle, is not important.

Ingredients:

• four fresh eggs;
• 500 milliliters of 15% sour cream;
• 150 grams of white sugar;
• semolina - a full glass;
• 12 gr. baking powder;
• half a spoonful of vanilla powder;
• large apples - four things;
• a slice of margarine for mold processing;
• fresh powdered sugar.

Step by step recipe

Put sour cream, sugar, semolina into a sufficiently deep bowl and stir for a long time with a whisk - the grains of sugar should completely disperse. We leave the sweet mass on the table under the lid so that the cake comes out magnificent, let the semolina swell enough.

While the dough is ripening, prepare the apples. The apple peel will ruin the pie, so slice it thinly from the fruit. Cut in half, remove the cores and rub the pulp on a medium grater. Putting it in a bowl, set aside the fruit mass for ten minutes to the side.

Whisk the eggs in a separate bowl. Pour into the semolina base, stir with a whisk until smooth. Stir in apples drained from juice, vanilla and ripper powder.

We process the walls and bottom of the form with melted margarine. For reliability, sprinkle with semolina or breadcrumbs. After filling with dough, place the form for forty minutes in a preheated oven.

After completely cooling, we release the cake from the mold, put it on a dish, sprinkle with powder.

Option 5: Festive mannik on sour cream with berries

Taking as a basis the pie already familiar to you, it is easy to prepare a dessert to match the solemn cake. The difference, of course, is noticeable, but it is not necessarily in favor of complex baking.

Ingredients:

• butter, sweet cream - 30 gr.;
• 160 gr. decoys;
• a glass of white flour;
• 200 gr. Sahara;
• three eggs;
• vinegar, nine percent;
• 8 gr. baking soda;
• a glass of flour.

For cream:

• a bag of vanilla sugar;
• twenty percent sour cream - 200 gr.;
• half a glass of powdered sugar;
• berries, juicy and large - 300 gr.

How to cook berry mannik on sour cream

Mixing semolina with sour cream, set aside for a quarter of an hour, right on the table.

While the cereal absorbs moisture, melt the butter in a saucepan and cool to room temperature.

After beating the eggs with sugar, stir in the swollen semolina, cooled butter and flour.

In a small bowl, pour baking soda with vinegar. As soon as it begins to sizzle and foam intensively, pour into the semolina dough and stir well, you can even beat slightly.

After rubbing the form with oil, lightly dust it with flour. Shake the rest over the sink. Pour the dough into the mold and lightly tap it on the table.

In a preheated oven, bake mannik for forty minutes. Cool the cake well, right in the form, without taking it out.

We wash the berries, dry them. If you use frozen, it is better to take those that do not lose their shape after defrosting. The berries should be thawed at air temperature in a colander.

Having freed from the mold, lay the mannik on a flat surface and cut off the top with a sharpened knife. We select a part of the crumb - we leave the walls and the bottom, one and a half centimeters thick.

Mix sour cream, powder and vanilla in a bowl and beat with a mixer until fluffy.

We leave a few berries for decoration, spread the rest to the sour cream and add the crumb of the pie cut into cubes here, mix.

Tamping tightly, spread the berry-cream mixture into the cavity of the pie in a slide. Lay the previously set aside berries on top and sprinkle with powder.

Option 6: Lush mannik on sour cream in the microwave in 6 minutes

It hasn't been that long since everyone was taken over by five minute recipes. Familiar dishes came out, sometimes even tastier, despite the fact that they took much less time. Our mannik will be cooked for a minute longer, you can joke about this, or you can call the neighbors for a pie, they obviously won’t have time to get together earlier.

Ingredients:

• half a glass of semolina;
• eggs, fresh - 2 pcs.;
• 80 gr. flour;
• sugar - 100 gr.;
• half a teaspoon of baking powder;
• half a glass of sour cream;
• powder, vanilla;
• butter, 72% butter - 100 gr.

How to cook

After mixing the semolina with sour cream, let the grains swell well - set the mixture aside for 20 minutes. Melt the butter in a saucepan on the stove. Pour into a small bowl, set aside.

With a mixer, for ten minutes, beat the eggs with sugar. Add the cooled butter and flour, stirring with a spoon, start the dough, at the end, mix in the swollen semolina and ripper with one gram of vanilla.

We rub the glass form from the inside with oil and put the dough into it. We place the container in the microwave oven, and turn it on for 8 minutes at full power.

Upon completion of the device, we take out the mannik and immediately lay it out of the mold. We decorate to your liking.

Option 7. Simple mannik on sour cream in the oven

From simple and affordable ingredients, you can prepare an airy and light mannik, which will be a great addition to hot tea.

Ingredients

• 30 g butter soft butter;
• table salt;
• 160 g wheat flour;
• eggs - three pcs.;
• stack decoys;
• 200 g of regular sugar;
• 250 g thick sour cream.

Step-by-step recipe for manna on sour cream in the oven

Pour the cereal into a bowl suitable for kneading the dough, pour it with sour cream, leave for an hour, stirring thoroughly. Semolina should swell well.

Break the eggs into another bowl. Pour in salt and sugar. Beat with a whisk until an air mass is obtained. Add soft butter and stir well.

Combine the semolina mixture with the egg. Add flour and mix thoroughly so that no lumps remain. Prepare a mold and place the dough into it. Turn on the oven at 200 C. Place the mold in the preheated appliance and soak for about forty minutes.

If you want the manna to be satisfying, use high-fat kefir. For flavor, you can add vanilla or orange zest.

Option 8. A quick recipe for manna on sour cream in a slow cooker

Cooking manna on sour cream in a slow cooker will greatly facilitate the process. In addition, you can lay the dough in the evening, start the “delayed strat” mode and in the morning you will be awakened by the aroma of homemade fresh pastries.

Ingredients

• stack kefir;
• creamy fat - ½ pack;
• 160 g high-grade flour;
• 12 g of soda;
• 200 g semolina;
• 180 g regular sugar.

How to quickly cook mannik on sour cream in the oven

Pour the grits into a suitable cup and fill with kefir. Leave for 60 minutes, knead thoroughly.

Free from the shell, place in a bowl and beat, adding sugar. Melt the butter over a saucepan of boiling water or over low heat. Cool and stir into egg mixture.

Combine flour with salt and baking soda. Stir. Enter the resulting mixture into kefir, and knead a homogeneous dough.

Coat the container of the multicooker with a piece of butter. Place dough in it. Install in the device. Activate the "baking" mode and set the timer for 25 minutes.

Soda can be replaced with baking powder. Instead of kefir, you can use any fermented milk product.

Option 9. Crumbly mannik on sour cream with cottage cheese

If you add cottage cheese to the dough, you get a juicy, crumbly and healthy mannik.

Ingredients

• 0.3 kg of soft cottage cheese;
• vanillin;
• 0.16 kg of granulated sugar;
• 12 g of baking powder;
• 0.2 kg of semolina;
• 3 eggs;
• 0.1 l of sour cream.

How to cook

Mash the cottage cheese thoroughly with a fork or grind through a metal sieve. Add sour cream and egg yolks to it. Pour in vanilla, semolina, sugar and baking powder. Stirring thoroughly, bring the mass to homogeneity.

Beat the whites separately into a strong foam. Enter them into the dough, stirring gently to keep the mass airy.

Prepare a heat-resistant form: brush with oil and rub with semolina. Put the dough into it. Turn on the oven at 180 C. Place the form with the future manna on the middle level and bake for 40 minutes.

To make the mass homogeneous and not feel the cottage cheese in baking, beat it with an immersion blender.

Option 10. Lush mannik on sour cream

Mannik can be prepared without adding flour. This recipe will appeal to those who do not eat flour. The cake is fluffy, tender and ready in just a few minutes.

Ingredients

• 6 g of baking soda;
• semolina - 200 g;
• 200 g of regular sugar;
• 3 eggs;
• thick sour cream - 100 ml.

Step by step recipe

We free the eggs from the shell. Place them in a bowl of a suitable size and beat until fluffy.

Pour sugar, semolina into the egg mixture and put sour cream. Add soda and stir quickly. Set the dough aside for half an hour.

We coat the form with oil and sprinkle with semolina. We shift the dough into it and put it in the oven. We turn on the temperature at 180 C. The baking time is half an hour.

Top the mannik can be poured with icing or melted chocolate. If you like semolina to crunch on your teeth, you can bake the cake immediately after kneading the dough.

Option 11. Mannik on sour cream with apples

Apples perfectly complement the taste of manna, making it fragrant and juicy. Pieces of fruit are added to the dough, or spread on top and baked.

Ingredients

• a bag of baking powder;
• two eggs;
• ½ stack thick sour cream;
• flour of the 1st grade - 70 g;
• powdered sugar
• 100 g of regular sugar;
• sweet apples - two pieces;
• 100 g of creamy fat;
• a glass of semolina.

How to cook

Pour the cereal into a suitable dish, fill it with a fermented milk drink. Stir and leave for forty minutes.

Combine the eggs with sugar and beat with a mixer until an airy mass is obtained. Pour the egg mixture into the swollen semolina and stir.

Dissolve the butter and cool slightly. Pour into the semolina mixture. Add baking powder and flour to this. Season with vanilla and mix well.

Transfer the dough into a silicone mold. Peel the apples, remove the seed boxes and cut the fruit into slices. Lay them nicely on the surface of the dough. Place the mold in the oven for 45 minutes. Bake at 180 C.

Cool the finished mannik, pour over with honey or sprinkle with powdered sugar. Before baking, you can sprinkle a layer of apples with sugar, then a caramel crust forms on the surface.

Option 12. Chocolate mannik on sour cream

By adding cocoa to the dough, you get an incredibly tasty, gourmet dessert. It will especially appeal to chocolate lovers.

Ingredients

• 6 g of baking soda;
• two large eggs;
• 50 g natural cocoa powder;
• semolina - 200 g;
• 250 ml thick sour cream;
• 200 g fine sugar.

How to cook

Whisk eggs into a bowl. Pour sugar and soda. Sift cocoa here and add sour cream. Beat with a mixer until smooth.

Pour semolina into the egg-sour cream mixture and mix. After half an hour, turn on the oven at 180 C.

Grease the form with a piece of butter and transfer the dough into it. Place on the middle rack of the oven and bake until done.

If the cake is already browned, but the inside has not yet baked, bring to readiness, covering with a sheet of foil. You can decorate the dessert with fudge, whipped cream or a mixture of powdered cinnamon.

Option 13. Mannik on sour cream with bananas

Mannik with a banana turns out to be very tasty, healthy and fragrant. You can give homemade cakes to babies from the age of one.

Ingredients

• vanilla;
• a glass of granulated sugar;
• two eggs;
• one and a half stack. decoys;
• two tablespoons of butter;
• baking powder - 5 g;
• half a liter of low-fat sour cream;
• half stack. flour;
• three sweet ripe bananas.

Step by step recipe

Remove the peels from bananas, cut into pieces, put on a plate and knead with a fork. Add soft butter and stir until smooth.

We combine a sour-milk drink with semolina. Stir thoroughly and leave for half an hour.

We combine the eggs in a separate bowl with vanilla and sugar. We beat everything with a mixer. We introduce the resulting mixture into the swollen semolina. We also send banana puree, baking powder and flour here. Mix well.

Pour the dough into a silicone mold. We heat the oven to 180 degrees. We put the form on the middle level and bake until cooked.

Semolina should be soaked in kefir for at least half an hour. Bananas should be ripe and sweet.