Prepare candied orange peels. Candied orange peels: recipes

What a wonderful aroma citrus fruits emit as soon as we start peeling them! You shouldn’t throw away these useful natural gifts, because you can make wonderful candied orange peels without spending a single ruble. Learn about all the intricacies of this process.

The benefits and harms of candied orange peels

Citrus fruits are used in various fields (perfumery, pharmaceuticals), but cooking takes first place in popularity. Citrus peels can be used to make jam, sauces, use for baking and prepare sweets. Housewives are often interested in the benefits and harms of candied orange peels. The benefits are undeniable, since the zest of the fruit contains many vitamins, microelements, and essential oils. People suffering from diabetes, obesity, hypertension should be very careful when consuming the treat.

How to make candied orange peels

A long time ago, when sweets were a rare delicacy, and not an ordinary food product, in the East they learned to make candied orange peels. Anyone can try to make a tasty, healthy sweet with their own hands that is no worse than the one sold in stores. To do this, you need to take sugar, water, a couple of kilograms of fruit and set aside a little time.

Recipe for candied orange peels

Mastering the preparation of the dish is as easy as enjoying homemade sweets. This will take you a little time, but the process is not at all labor-intensive, but the result will delight everyone! The recipe for candied orange peels can be changed at your discretion by adding spices and “adjusting” the degree of bitterness. The longer you soak the peel and the thinner the white layer left on it, the sweeter the finished dish will be.

Classic recipe for candied orange peels

Preparation time: 5-6 days.
Number of servings: 6 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Cuisine: oriental.

To prepare this dish, you need to choose medium-sized fruits, preferably with thick skins. The process of making sweets according to the classic recipe for candied orange peels will take several days - this is how long they need to be brought to taste. During this time, the peel completely loses its bitterness, becomes saturated with sweetness and becomes very tasty.

Ingredients:

peel – 500 g;
sugar – 600 g;
water for syrup – 400 ml.

Cooking method:

Place the peel pieces in a saucepan with plenty of cold water and leave for three days. Change the water as often as possible so that the bitterness disappears from the product during soaking.
Remove the semi-finished product from the water, dry it, cut into cubes or strips.
Boil them for 15 minutes, then immerse them in pre-prepared syrup.
To cook it, pour a couple of glasses of sugar into water and bring it over low heat until the crystals are completely dissolved.
Boil the peel in syrup for no more than a couple of minutes. Afterwards, without removing it, leave it to soak for 24 hours.
The product must be boiled twice more, each time allowing it to brew. After 3 times you're done.

Quick recipe for candied orange peels

Cooking time: 7 hours.
Number of servings: 6 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

A quick recipe for candied orange peels boils the ingredients for at least 2-3 minutes and then infuses them. This option is suitable for those who like a slight bitterness and a more tart taste, and the addition of aromatic spices gives the treat an oriental touch. Pour sweet syrup over the zest pieces, place in a jar and store in a dark place.

Ingredients:

peel – 500 g;
sugar – 600 g;
lemon juice – 4 tbsp. l.;
allspice – 3 peas;
vanilla – 1 pod;
star anise – 1 star..

Cooking method:

Trim the zest from the fruit, leaving a small layer of pulp about a centimeter thick.
Boil 3 liters of water. Place the peel in it and cook for 2-3 minutes over low heat.
Drain the boiling water and keep the pieces under running water. While they are being washed, put the pan of water back on the fire.
Place the cooled pieces into boiling water and repeat the procedure. After draining and cooling, leave them to drain.
At this time, prepare the syrup: pour 400 ml of water into a saucepan, add sugar and spices. First open the vanilla pod and add it to the total mass along with the seeds. We will boil the syrup for 5 minutes, then add the peel, then simmer for about an hour.
When finished, remove the pieces, cut them, and leave to dry for 6 hours.
Seal the prepared candied orange peels in an airtight container and store in the refrigerator.

Recipe for candied orange peels from Yulia Vysotskaya

Preparation time: 1 day.
Number of servings: 6 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

Yulia Vysotskaya is sure that citrus fruits can complement many dishes. They are used in baked goods to add a richer taste, to decorate drinks and desserts, or simply to pamper yourself and your guests with a wonderful, natural delicacy. It can even successfully replace sweets, but the main thing is to prepare them correctly. To do this, we will use the recipe for candied orange peels from Yulia Vysotskaya.

Ingredients:

fruits – 3-5 pcs.;
sugar – 2 tbsp;
water – 1 tbsp.;
butter – 1 tbsp. l.

Cooking method:

When preparing candied orange peels, you need to start by thoroughly washing the fruit. Next, cut off the peel from them, then cut it into pieces.
Place the peels in a saucepan, add water so that it only slightly covers them. Cook for 10 minutes.
Drain the water and add a fresh portion of cold water. Add salt, after boiling, cook for another 10 minutes. This stage will help quickly get rid of the natural bitterness of the fruit, while maintaining the rich aroma and taste of the zest.
Drain the salted water, cover the peel with water, boil for another 10 minutes, and drain in a colander.
To make the syrup, combine sugar and water, bring the mixture to a boil over low heat, add butter.
Immerse the slices in boiling syrup and cook for 30 - 40 minutes until they become transparent.
Remove and dry at room temperature.

Candied orange peels from Alla Kovalchuk

Cooking time: 4 hours.
Number of servings: 2 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

Another delicious way to prepare a treat that has many fans is candied orange peels from Alla Kovalchuk. The TV presenter is a supporter of sweet candied fruits, in which there is as little bitterness as possible. Therefore, she recommends peeling the fruit with a knife, making a thin cut so that there is as little white layer on future sweets as possible. The product should be stored in parchment packaging or a jar so that the candied fruits cannot spill out.

Ingredients:

oranges – 3 pcs.;
sugar for syrup – 400 g;
water for syrup – 300 ml;
lemon – 1 pc.;
cloves – 3 pcs.;
vanilla sugar – 1 tsp;
cinnamon sticks – 1 pc.
ginger root – 10 g;
cardamom.

Cooking method:

Peel the fruit so that there is almost no white layer left on the skin.
Cut the zest into strips and roll them into rolls, then string them onto a thread in the form of beads.
Place the rolls in cold water for 1 hour. After this time, transfer them to a saucepan, add fresh water and boil for 15 minutes. Then change the water again and boil for another 15 minutes.
Repeat the procedure a third time and drain the last water.
To make syrup, pour sugar into water. Next, you need to put the rolls in it and boil for 20 minutes. Add all the spices, lemon juice (can be replaced with acid) and leave to cook for another 20 minutes.
Let the dish cool, then take out the rolls and remove the threads from them.

Although making candied orange peels is not very difficult, here are some tips from experts that will make this task easier for beginners:

The fruit is easy to peel by cutting the peel crosswise, or making a horizontal cut in a circle, and then separate it with a spoon.
It is better to peel the peel in large pieces, then the candied fruits can be given a beautiful shape and the same size.
Orange peels in sugar can be stored in jars as jam, and the remaining syrup can be used for baking or soaking cakes.
It is important to cook the syrup over low heat, otherwise it will caramelize and turn into candy, and the candied fruit will not be soft, but hard.
Ready-made candied orange peels can be dipped in melted chocolate, sprinkled with sugar, powder, or served in their natural form.

Video: Candied orange peels

Candied orange peel- a simple, but tasty and healthy product, which consists of orange peels boiled in thick sugar syrup, dried to a slight hardness and candied. This oriental sweetness has taken root well on our table and has become a popular component of many dishes.

Externally, candied orange peels look like thin candied strips of orange peel (see photo), not as bright as fresh oranges, but with a pleasant citrus aroma. They taste sweet with a slight tartness.

Unfortunately, Manufacturers of candied orange peels sometimes introduce artificial dyes into the product to improve their presentation, which significantly reduces the beneficial properties of candied peels, and sometimes even makes them harmful to the human body..

Beneficial features

Candied orange peels inherit their beneficial properties from the fresh orange peel from which they are made. Thus, they contain a lot of vitamin C, characteristic of all citrus fruits, which strengthens the walls of blood vessels and capillaries, as well as vitamins B1, B2, A and PP. Micro- and macroelements include potassium, calcium, magnesium, phosphorus and iron.

But what makes candied oranges especially valuable is the orange essential oils they contain, having pronounced antibacterial properties and effectively fighting colds(including infectious ones). Thanks to this, candied orange peels are a proven remedy for the prevention of colds and flu. Especially if you prepare them yourself, since such a natural product is considered the highest quality and most effective.

How to do it at home?

Many people wonder how to make candied orange peel at home. And all because this product is not only tasty, but also healthy. Oddly enough, it is quite easy to prepare.

To prepare candied oranges according to our recipe, you will need a glass of orange peels and sugar. The crusts need to be filled with cold water for a couple of days and changed at least 2 times a day. Approximately 3-4 hours after the start of soaking, you should carefully remove the white skin from the inside of the crusts, as it is bitter. Do this without fanaticism, otherwise the candied fruits will turn out too thin.

Soaked and peeled orange peels should be cut into thin strips, poured with fresh water and boiled for 10-15 minutes, and then drained thoroughly, transferred to a saucepan, covered with sugar and put on low heat, stirring occasionally. At first, the candied crusts will release juice, but then all the liquid will evaporate. After this, they can be removed from the heat, transferred to a baking sheet lined with parchment and sprinkled with sugar, sprinkled with sugar again, stirred, put in the oven and kept there for about half an hour at a temperature of 40 degrees. From time to time the candied fruits should be stirred, at the same time making sure that they do not dry out.

Ready candied orange peels can be placed in a jar or plastic bag and stored for up to six months.

Use in cooking

The use of candied orange peels in cooking is quite varied. This is one of the most popular candied fruits, used for preparing various dishes.

Candied orange peels are good and healthy on their own, as an independent dessert. This is a great alternative to candy. In addition, they are used in baked goods, cottage cheese desserts, creams, and ice cream. Particularly popular in the West are cupcakes with candied orange peels and the “orangette” dessert, which is candied orange peels coated in dark chocolate glaze.

However, the use of candied orange peel in cooking is not limited to desserts. They are added to porridges, as well as sauces for meat dishes and poultry, to which candied fruits add a pleasant tartness and delicate citrus aroma.

The benefits of candied orange peel and treatment

The benefits of candied orange peel for humans lie in their amazing composition. We do not eat orange peels fresh. Unless we add a little grated zest to desserts. Therefore, candied fruits are one of the few opportunities to eat this important part of the citrus fruit, rich in nutrients, which is a component of the complex treatment of many diseases, primarily colds.

It is in the orange peel that there are especially many phytoncides that fight viruses and bacteria. If you eat several candied orange peels a day during a flu epidemic, you can significantly increase your immunity and protect yourself from the disease.

They also contain substances lowering the level of bad cholesterol in the blood.

In addition, orange peel is an excellent antidepressant that relieves stress and improves mood.

Harm of candied orange peels and contraindications

The harm of candied orange peels is primarily associated with a high risk of an allergic reaction to them, since citrus peel is a strong allergen, and this property is preserved in candied orange peel. Be especially careful when offering these candied fruits to children..

The increased content of carbohydrates, primarily sugars, makes this product high in calories (301 kcal per 100 g), and therefore people struggling with excess weight need to consume candied fruits with special caution, although orange fruits in this sense are among the least harmful.

In addition, candied orange peels, like any other, Contraindicated for people with diabetes.

Candied fruits made from bright orange peels will help create a good mood on any day. After all, they can be used not only as an independent dessert dish, but also for unusual decoration of cupcakes, sweet pies, cakes and other delicious pastries.

Features of preparing candied orange peels for the winter

When preparing raw materials for candied fruits, it is important to use only peels without pulp. And creating a beautifully shaped delicacy will require preparing large pieces of orange peel.

Benefits and harms

Candied fruits are well suited for people who adhere to proper nutrition. After all, this delicacy does not contain many calories.

But dessert should be consumed with caution by people who have medical contraindications.

Preparation of the main ingredient

The main ingredient is oranges. The fruits selected are medium-sized, dense, preferably with thick skin. Before cleaning, you need to thoroughly rinse the fruits and pour boiling water over them for better cleaning and increased aroma. The peel is usually cut off like a ribbon. The rinds are then carefully cleaned to remove the white inner layer, which gives them bitterness.

How to make candied orange peels at home

Today there are many recipes for candied fruits. They vary in cooking time and ingredients. Everyone can choose the recipe that suits them.

Quick recipe step by step

This recipe is notable for the fact that it requires almost no intervention from the hostess. It only takes about four hours to make candied fruit this way.

Required ingredients:

oranges – 5 pieces;
granulated sugar – 400 grams;
citric acid – 1/3 teaspoon.

Pour water over the orange peels, add the remaining ingredients and simmer over low heat for an hour and a half.
Remove the mixture from the stove and leave to soak in the syrup for about two hours.
Then roll the crusts in sugar, place on a baking sheet and place in the oven for forty minutes. To prevent the finished dish from sticking to the dishes, it is recommended to lay baking parchment.

With lemon juice

This recipe, although similar to the previous one in terms of ingredients, differs from it in taste. After all, if you make candied fruits with lemon juice, they will turn out more juicy, tart and aromatic.

You will need:

zest of 7-8 oranges (weight about 500 grams);
sugar – 600 grams;
lemon juice – 20 grams;
water – 0.5 liters.

Pour water over the peel and cook over medium heat for 10 minutes.
Then drain in a colander and rinse under running cold water.
Add water again and boil.
Add sugar and lemon juice to water and boil the mixture for five minutes.
Place the peels into the prepared syrup and cook over low heat for 1.5 hours.
Remove the dish from the stove and cool.
Let the syrup drain, cut into strips and serve, sprinkled with sugar if desired.

Method from Yulia Vysotskaya

Yulia Vysotskaya’s recipe cannot be considered a quick one, but it is notable for the fact that she supplemented the classic method of preparing candied fruits with the use of dark chocolate and, as a result, received homemade sweets.

Required components:

large oranges - 8 pieces;
sugar – 0.5 kilograms;
citric acid – ¼ teaspoon;
dark chocolate – 1 bar.

Cooking sequence:

Pour water over the peel and leave for three days, periodically changing the liquid. Such a long period of infusion is required for the bitterness to completely disappear from the crusts.
After three days, they need to be filled with salted water and simmered over low heat for 10 minutes.
Next, rinse the peel and repeat the cooking process 2 more times.
Then cut them into small strips.

Prepare sugar syrup, boil it and add orange peel.
Cook the mixture for an hour, stirring occasionally.
Twenty minutes before removing from heat, add citric acid.
Remove candied fruits from the stove and dry in the oven.
Melt the dark chocolate in a water bath and dip the dried crusts in it.

Recipe from Alla Kovalchuk

The highlight of the method that Alla Kovalchuk suggests is the use of spices and an unusual method of preparation.

Ingredients:

oranges – 3 pieces;
sugar – 400 grams;
lemon – 1 piece;
cloves - 3 pieces;
vanilla sugar – 1 teaspoon;
cinnamon – 1 stick;
ginger root – 10 grams;
cardamom - to taste.

Cooking technology:

Remove the peel from the fruit and cut it into small strips.
Roll the zest into rolls and thread them onto a string.
Place the “beads” in cool water for one hour.
Then transfer to a saucepan, add water and boil for 45 minutes, changing the water every 15 minutes.
Next, prepare sugar syrup, place the rolls in it and boil for 20 minutes.
Add spices and simmer for another 20 minutes.
Let the dish cool without removing the zest, then take out the candied fruits and remove them from the string.

How to store prepared candied fruits

The prepared dessert is stored in a parchment package or jar with a tightly closed lid.

A sweet treat for tea made from natural ingredients. TOP 4 recipes for candied orange peel. How to cook them correctly?
The content of the article:

Candied orange peels are a tasty and healthy treat, for the preparation of which you will need the most simple products that are probably found in every home. Candied orange peels can be given to children without fear, because they will only bring health benefits. In stores you will not always find a natural product, without flavors, preservatives and dyes. The best way to prepare sweets is dama, and now you will learn how to make candied orange peels correctly.

How to properly prepare candied orange peels?

To pamper your loved ones, especially children, with your culinary masterpiece of oranges, you only need sugar and citrus peel. Trim the crusts, taking some of the pulp. This way you will get a tastier and richer delicacy.

It takes a long time to prepare candied orange peels at home. But don't be scared by this. You just need to keep the peel in water for a long time so that the excess bitterness goes away. During this time, you need to change it several times so that it does not deteriorate. Water should not be taken from the tap, but filtered. It must be clean and of high quality, free from chlorine and rust.

You need to keep the crusts in sugar syrup for a long time so that they are saturated with it. Candied fruits are boiled in the same syrup. After this, they are dried and only then get on the table. The result is soft, syrup-dipped or completely dried sweets.

Children prefer soft or completely dried candied fruits. You can drink them with tea or eat them just like that. They appear to be a sunny, orange hue. According to many children, this delicacy is even tastier than any chocolate.

You can store dried candied fruits in a glass container with a lid. It is better to choose a cool place for this. Keep sweets filled with syrup and soft ones in the refrigerator or freezer, because they spoil faster.

You can not only drink tea with candied citrus fruits, but you can also use this delicacy in cooking. Many housewives prefer to decorate baked goods with crushed sweets. Easter cakes often contain candied oranges. With this delicacy, biscuits turn out fragrant and tasty.

The syrup that remains from preparing candied citrus fruits can be poured over the cake layers when baking. It is also good to add to tea for taste. Some housewives prepare homemade alcoholic drinks using this syrup. For example, you can prepare an orange-flavored tincture.

The benefits of candied orange peel

Candied orange peels are a natural product. They contain neither artificial additives nor sulfur oxide, which is often used to treat store-bought dried fruits. Sulfur helps preserve the presentation of the product for a long time, making it beautiful and appetizing. It can be very difficult to wash this chemical element out of dried fruits.

During the cooking process, vitamin C is lost from oranges, so you shouldn’t count on strengthening your immune system with this delicacy. In general, little vitamins remain in this product after cooking in sugar syrup.

But the glucose contained in candied orange peels is also important to us. Without it, our brain cannot function correctly. If you really want to eat something sweet, then it is better to treat yourself to candied orange peel rather than chocolate or gingerbread. There will be more benefits to the body, because the calorie content of candied fruits is lower.

In addition, orange sweets help lift your mood. The smell of fruit puts the body in a working mood. If you are depressed or just a little sad, then this orange delicacy will help you out.

This treat also has financial benefits. Candied orange peels will cost you very little. Fruits are inexpensive, their peels are usually thrown away, but here they will be processed. Sugar can be found in every housewife's house.

We warn you that you shouldn’t get too carried away with candied orange peels. Sugar in large quantities can spoil your teeth and also negatively affect your figure, adding a few extra folds to your stomach.

TOP 4 recipes for candied orange peels

On the Internet you can find many recipes for candied orange peels. We will share with you proven options for preparing this citrus delicacy.

Everyone will love this version of candied orange peel. It is ideal for novice housewives. You can pamper children with such sweets, because they do not contain additional additives or spices.

Calorie content per 100 g - 300 kcal.
Number of servings - 10-15
Cooking time - 36 hours (with soaking, cooking and drying)

Ingredients:

Orange peels - 1 kg
Granulated sugar - 1.2 kg
Lemon - 1/2 pcs.
Water - 500 ml
Powdered sugar - 1 tbsp. with a slide

Step-by-step preparation of classic candied oranges:

Start preparing orange joy in the evening, as you need to keep the peels in water all night. During this time, all the bitterness will leave them.
The peels do not need to be cut finely at the soaking stage. It is enough to divide the orange into 4 parts and separate the peel from it with a small amount of pulp attached.
Don't forget to change the water periodically. You will have to get up and change your water 3 times during the night.
Then in the morning, place the soaked crusts in a saucepan and cover them with water. Cook the citrus peel over moderate heat for 20 minutes.
Place the peels in a colander and rinse thoroughly under running water.
Separate the white part from the orange peels using a knife. This part will become very soft during the soaking and cooking process, so separating it will not be difficult.
Cut the peels into long strips, no more than 0.5 cm wide. This size is ideal for soaking them in sugar syrup and subsequent drying.
Now start preparing the syrup. Take 500 ml of water as directed in the recipe and mix it with 1.2 kg of granulated sugar. Mix thoroughly.
Place this sugar water on the fire, bring to a boil and cook for 8-10 minutes.
Next, squeeze the juice out of the lemon and strain it through cheesecloth or a sieve. Place it in sugar water.
Now add the chopped orange peels to the syrup. Cook them for 20 minutes with the lid tightly closed. Make the fire moderate. While the crusts are cooking, stir them a couple of times to prevent them from burning.
Now leave the boiled orange peels to cool. Ideally, the peel should be left to sit until the morning.
Then put the crusts in syrup back on the stove. Cook them over low heat, stirring constantly.
Add the vanilla bean and simmer the peel with the lid open. Cook it at this stage until all the liquid has evaporated.
Next, proceed to drying the orange delicacy. To do this, place a sheet of parchment paper on a wide baking sheet and place your crusts on top.
Place the crusts in the oven at the lowest temperature setting. Leave the door ajar.
You can dry them simply on the table for 5-6 hours.

Try not to dry out the candied fruits so that you can safely bite them and enjoy this wonderful culinary masterpiece. Place the finished dish on a plate and sprinkle with powdered sugar. Bon appetit!

This recipe is suitable for those who love spicy treats. It is better not to give such candied fruits to children, so as not to cause digestive problems. And not every child will like this version of candied orange peel.

Ingredients:

Orange peels (from 8-10 medium fruits) - 500 g
Granulated sugar - 600 g
Pure water - 400 ml
Lemon juice - 4 tbsp.
Vanilla - 1 pod
Star anise - 1 star
Allspice peas - 3 pcs.

Step-by-step preparation of candied orange peel with star anise and allspice:

Wash the oranges thoroughly. Since the crust is used in this dish, it must be washed as best as possible. For this purpose, use a special grater for washing fruits and vegetables.
Cut the oranges, grab about 1 cm of the pulp along with the peel. Cut off the ends of the fruit and discard. They should not be included in the dish.
Pour 3 liters of water into a large saucepan and place on fire.
Then bring the water to a boil and throw in the crusts. Boil them for 3-4 minutes. The fire should be low.
Next, turn off the heat and place the peel on a sieve. Rinse it under running cold water.
Allow the water to drain completely from the crusts. And rinse the peels again. Repeat this procedure 3-4 times.
Add 600 grams of sugar and 400 ml of water to a large saucepan.
Add lemon juice, vanilla, pepper and star anise here. At the same time, cut the vanilla pod lengthwise and scrape out the seeds, leaving it all in the syrup. Crush the peppercorns with a knife first.
Boil the syrup for 5 minutes.
Next, add the crusts to sugar syrup and bring to a boil.
Now reduce the heat and simmer the peel for one and a half hours.
After this time, turn off the heat and leave the crusts to cool completely in the pan.
Transfer your future candied fruits to another bowl and put them in the refrigerator. Let them lie there until the next day.
Place the peel back in a colander and let the remaining syrup drain. Cut the crusts into thin strips or cubes.
Next, take a baking sheet and cover it with parchment paper.
Place candied fruits on paper and place in the oven. Dry them at 80 degrees for at least 6 hours until fully cooked.
Then put the candied fruits in a glass container and keep them covered so as not to dry out.

You don’t have to dry the candied fruits, but fill them with syrup and store them in the refrigerator in a glass jar with a lid. Choose the storage option that suits you best.

Quick recipe for candied orange peels

If you really want candied oranges, but don’t have time to prepare them according to the classic recipe, you can use the express method.

Ingredients:

Oranges - 4 pcs.
Lemon - 1 pc.
Granulated sugar - 2 tbsp.
Powdered sugar - to taste
Water - 7.5 l
Salt - 2 tsp.
Citric acid - 2-3 g

Step-by-step preparation of candied citrus fruits using the express method:

Wash the oranges and lemon thoroughly and cut off the peel.
Place the peels in a saucepan, add 2.5 liters of water and put on fire.
Bring the crusts to a boil, then reduce the heat and simmer for 10 minutes.
Place the crusts in a colander and rinse thoroughly under running water. The water should be as cold as possible.
Then put the peel back into the pan and add 2.5 liters of cold water.
Add 1 teaspoon of salt here. It is needed to quickly eliminate bitterness.
Cook the crusts over moderate heat for 10 minutes.
Place the peel back on the sieve, place under running cold water and then place it back in the pan and fill with 2.5 liters of water with 1 teaspoon of salt.
Cook the crusts again for 10 minutes.
After boiling, place them in a colander again and rinse.
After the water has drained, cut the peel into thin strips. Their width should be approximately 0.5 cm.
Now start preparing the sugar syrup. Take a saucepan and pour 1 glass of water into it. Place the pan on the stove. Add 2 cups granulated sugar.
When the syrup boils, dip the peel into it.
Cook the crusts over moderate heat for about 30 minutes. Stir the mixture constantly.
Once almost all the liquid has evaporated and the crusts become translucent, turn off the heat.
Now add citric acid to the pan and mix everything thoroughly.
Place the candied fruits in a colander and allow the remaining syrup to drain. Cool and roll them in powdered sugar.
Then cover the baking sheet with a sheet of parchment and place the candied fruits on it.
Place the candied fruits in the oven to dry. The temperature in it should be 80 degrees. Continue drying for 6-7 hours. Make sure they don't dry out.

Candied oranges with butter

In this way, the delicacy is prepared simply and quickly. The whole process takes approximately 4 hours. Agree, compared to the classic version, this is a quick recipe for candied orange peels. Butter will prevent the peel from burning to the bottom of the pan during cooking and will make the candied fruit more tender.

Ingredients:

Oranges - 5 pcs.
Sugar - 2 tbsp.
Water - 1 tbsp.
Butter - 1 tbsp.

Step-by-step preparation of candied orange peels with butter:

Wash the oranges well and peel them. It is convenient to do this by cutting the top of the fruit crosswise.
Then cut the peels into thin strips.
Place the crusts in a saucepan and add enough water to just cover them.
Place on the fire and cook for 20 minutes.
Drain, rinse the crusts and repeat the process 5 times. This will take the bitterness out of the citrus peels.
The last time you cook the crusts, add a pinch of salt to the water.
Now start preparing syrup for future candied fruits. To do this, mix 2 cups of sugar with a glass of water and a tablespoon of butter. Mix everything thoroughly and put on fire.
Throw orange peels into the boiling syrup. Cook the peel over low heat until almost all of the liquid has evaporated. This will take approximately 2 hours. Stir the mixture constantly.
Transfer the candied fruit to a sieve and let the remaining syrup drain. Place them on a plate sprinkled with granulated sugar.
Carefully turn the candied fruits so that they are all evenly coated with sugar.
Dry them on this plate, right on the kitchen counter, for several hours. Now your delicacy is ready!

Easter is coming, which means new recipes for fragrant, fluffy and delicious Easter cakes are ahead. To ensure that homemade baked goods please you not only with their attractive appearance, but also with their taste, a variety of spices and herbs are added to them. Candied orange peels are an excellent addition to Easter cakes, and today I will tell you how to prepare them at home.

The recipe for candied orange peels does not include the citrus fruits themselves, but the peels, which are most often mercilessly thrown away. In vain, I tell you. They produce incredibly aromatic orange zest, which can be prepared for future use () or a spectacular orange peel jam that will decorate any dessert. Well, candied orange peels are an excellent additive for home baking, thanks to which ready-made dishes will acquire a pleasant citrus aroma.

Before you start preparing candied orange peels, it is important to process the peels. This is necessary not only to get rid of bitterness, but also to remove the wax that covers all overseas fruits. This is easy to do - just rinse the oranges thoroughly with a brush before eating, and then pour boiling water over them. Let's cook!

Ingredients:

Cooking the dish step by step with photos:

Place orange peels in a suitable size pan and cut into thin strips. Fill with water so that it covers the peel. Add a teaspoon of salt and put everything on the fire. Salt will help us get rid of the bitterness that is contained in the white layer of citrus peel. Bring the contents of the pan to a boil and cook over low heat for about 7-10 minutes.

After the allotted time, drain the water, rinse the crusts under cold running water, fill it with water again and add a teaspoon of salt. Cook for another 7-10 minutes until it comes to a boil. We repeat this procedure a total of 3 times. Try a piece of orange peel - if there is still a slight bitterness (but there shouldn’t be any more), repeat the cooking again.

Place the peels, washed under cold water, in a sieve or colander and let the liquid drain. Let them stand for at least half an hour.

Meanwhile, prepare the sugar syrup. To do this, in a small saucepan or stewpan, combine a glass of sugar (this is 180 grams) and 150 milliliters of water. Heat until the sugar crystals dissolve.