One of the simplest and most interesting morning dishes is an omelet.

To make the classic recipe:

1. Whisk two eggs, 1/3 cup milk and seasonings to taste in a small bowl.
2. Pour into a frying pan over medium heat, drizzled with olive oil.
3. Stir the omelette constantly to get a crumbly version, or cover with a lid and cook over low heat for about 5 minutes for a cohesive omelette, like from childhood.
4. When serving, sprinkle the omelette with finely chopped fresh herbs.

How to make an egg omelet
The downside of this recipe is that it is boring, so if you are tormented by the question: how to make an egg omelet more original, we have several different recipes that are not only original, but also healthy.

The basis of preparation will remain the same for all recipes; we will describe the various additives and mixing scheme.

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We prepare the omelet according to the scheme specified at the beginning, as soon as the omelet is almost ready,

1. Add a bunch of fresh spinach and one tomato, cut into medium-sized pieces, to the pan.
2. Mix everything quickly and serve, do not let the vegetables become soft to preserve the benefits of the vitamins.
3. When serving, you can sprinkle with ketchup for a spicy kick.

Omelet in the nest

For this recipe we need a very juicy omelette, so you should remove it a couple of minutes earlier than usual, as soon as the eggs have set. At the beginning of cooking, add finely crumbled bacon to the egg.

Take a half round bun, sprinkle some sharp cheddar cheese and top with a hot omelette.

Omelet with onions on rice

Especially for fans of Japanese cuisine.

This recipe comes together quite quickly if you cook the rice the night before.

Ingredients:

• 3 eggs
• 1 teaspoon sake
• ½ teaspoon soy sauce
• 43 grams of onion feathers
• 2 tablespoons oil for frying
• salt and pepper to taste
• 2 cups cooked rice

Preparation:

1. Whisk the eggs, sake, soy sauce and spices in a bowl, stirring but not beating. Cut the green onions into feathers about 5 centimeters wide. Heat a frying pan - wok, pour oil and add onion feathers, quickly fry - about a minute.
2. Add the onion to the bowl with the egg and stir. Reheat the wok and fry the omelette without stirring to form a pancake.
3. Before serving, heat the rice in the microwave and place the omelette on top when serving.

When you cook an omelette, recipes can be formed almost in your head, that is, you can add almost any ingredients, changing and customizing a healthy dish for yourself.

Many people associate childhood with a tasty, fluffy and aromatic dish - an omelette cooked in the oven. None of the existing egg-based culinary delights can compare with this masterpiece. I will tell you how to cook an omelette with milk in a frying pan, in the oven, in a slow cooker, and even an omelette like in kindergarten.

I’ll say a few words about the history of the origin of the dish, which dates back to the times of Ancient Rome. Residents of this state combined eggs with milk, added honey and fried the resulting mass.

The word “omelet” is of French origin, but it is not related to the recipe, since the French prepare the omelette without using milk, water or flour, and before serving they roll the egg pancake into a tube. The American version of the omelet is very popular. Cooks from the USA managed to combine beaten eggs with peppers, potatoes, onions and ham.

The German version consists of beaten eggs and salt, while the Spaniards add artichokes, potatoes and onions to the dish. The Scandinavian omelette is considered original, since it contains salmon, cod or salmon. Japanese cooks add rice and chicken to the omelette, and Russians use red caviar as a filling.

Oven omelet recipe

Cooking an omelet in the oven at home takes a little longer than in a frying pan.

Ingredients:

• Eggs – 5 pcs.
• Milk – 150 ml.
• Butter – 40 g.

Preparation:

1. First of all, turn on the oven. While the equipment is warming up to a temperature of 200 degrees, grease a high-sided baking dish with oil.
2. Break the eggs into a large bowl, pour in the milk and add salt. Beat everything with a whisk or fork. The result will be a homogeneous, dense and thick mass.
3. Pour the finished mixture into the mold and place in the oven for half an hour. To improve the taste and aroma of the finished dish, grease with butter.

If you want to diversify the treat, add a few small tomatoes and some chopped herbs.

How to make an omelette in a frying pan

Omelette is an excellent option for lunch or breakfast. You can prepare this tasty and satisfying treat with the addition of any products. I present a classic recipe that, if you have some imagination, you can change by adding new ingredients or spices.

Ingredients:

• Eggs – 3 pcs.
• Sausages – 2 pcs.
• Milk – 50 ml.
• Onion – 1 head.
• Tomato – 1 pc.
• Vegetable oil, salt, herbs, grated cheese.

Preparation:

1. Finely chop the peeled onion or pass through a coarse grater. Place the chopped onion in a frying pan with hot oil and fry over moderate heat.
2. Cut the sausages into slices and combine with onions. After stirring, fry until the sausages are browned. Then add the diced tomato to the pan and fry for 5 minutes.
3. Break the eggs into a small bowl, add the milk and beat with a fork until smooth. At this point, add salt, pepper and spices to the milk-egg mixture.
4. Pour the resulting mixture into a frying pan, stir and, slightly reducing the heat, fry until cooked under the lid. At the end, sprinkle with herbs and grated cheese.

Video recipe

If there are no sausages in the refrigerator, replace them with any meat products, be it minced meat or boiled chicken. There are times when, during frying, the omelet near the walls burns. Boiled water will help save the situation. Adding it in small quantities will stop burning and speed up the cooking process. This omelet goes well with pasta, although it is tasty on its own.

Steaming an omelet

Every national cuisine has a dish based on a milk-egg mixture. But it was the French who achieved the greatest success in cooking, because they came up with a recipe for a steamed omelet.

A universal dish, suitable for breakfast or dinner. Steam omelet is indispensable for dietary and therapeutic nutrition. It is recommended for people who follow a protein diet, and it also has a place in baby food.

Ingredients:

• Milk – 100 ml.
• Eggs – 4 pcs.
• Bell pepper – 0.25 pcs.
• Large tomato – 0.5 pcs.
• Ham – 2 slices.
• Olives – 10 pcs.
• Cheese – 20 g.
• Olive oil, dill.

Preparation:

1. First, start with the filling. Cut the washed vegetables into small pieces, olives into slices, and ham into strips. Remove the skin from the meat product.
2. In a separate bowl, beat eggs with milk. To prepare a steam omelette, you do not need to beat the mixture until foam appears and volume increases. The main thing is that the yolks and whites disperse evenly.
3. Grease the container with butter, otherwise the omelette will burn. Mix the prepared ingredients, place in a mold and place in a double boiler.
4. After half an hour the dish is ready. Garnish with herbs and sprinkle with grated cheese.

If your household is tired of buckwheat and pasta, but they don’t want borscht and beans, prepare a diet omelette. It will delight you with taste and bring many benefits.

How to cook an omelet in the microwave

In a matter of minutes with minimal effort, this recipe helps you prepare a diet omelet in the microwave, characterized by frantic tenderness.

Ingredients:

• Eggs – 2 pcs.
• Milk – 100 ml.
• Flour – 0.5 tbsp. spoons.
• Sausage – 50 g.
• Hard cheese – 50 g.
• Butter – 1 teaspoon.
• Pepper and salt.

Preparation:

1. Break the eggs into a bowl and beat until foamy. Add flour to the beaten egg mixture, stir, add milk and diced sausage, salt, pepper and stir.
2. Grease the container with oil, otherwise the dish will stick. To get a voluminous omelette, I recommend using small dishes.
3. Place the prepared mixture in a bowl, cover with a lid and place in the microwave for two minutes, activating the normal mode.
4. Place the finished omelette on a plate and sprinkle with cheese shavings. Use greenery for decoration.

An easy-to-prepare masterpiece paired with pickled cucumbers and black bread. It also harmonizes with various dishes, including cabbage rolls. On the site you will find an interesting recipe for cabbage rolls, which are also quick to cook.

Omelet recipe in a slow cooker

If you have such a multifunctional and universal kitchen appliance as a multicooker, there will be no problems with preparing breakfast.

An omelet prepared using this technology is superior to one made in a frying pan in terms of aroma, taste and fluffiness. It retains nutrients and energizes the body. Using a multicooker you can cook bigus, stew and many other dishes.

Ingredients:

• Eggs – 5 pcs.
• Milk – 150 ml.
• Cheese – 150 g.
• Butter, soda, herbs and salt.

Preparation:

1. First of all, beat the eggs with milk and salt the resulting mixture. To make the omelette fluffy, add a little soda. The main thing is not to overdo it, otherwise the taste will suffer.
2. Grease the multicooker container with oil and transfer the prepared mixture into it. Send the grated cheese there and spread it well over the surface.
3. An omelet is prepared in a slow cooker for no more than ten minutes at a temperature of 100 degrees in stewing or baking mode. After completing the cooking program, wait a little to let the dish sit, then sprinkle with herbs.

Using your imagination and ingredients from the refrigerator, you can create different variations of the dish. I advise you to add vegetable and meat ingredients, herbs and spices to the omelette, and it is better to serve it with homemade mustard and tomato juice.

How to cook an omelet like in kindergarten

Every child has heard stories from their parents about a magnificent omelette. And although many people had to try this treat in childhood, not every housewife knows the classic kindergarten cooking technology.

I will correct the situation and share a couple of recipes that I inherited from my mother. She often prepared these dishes, and I try to keep the tradition alive in the family.

Ingredients:

• Eggs – 8 pcs.
• Potatoes – 200 g.
• Cheese – 85 g.
• Cream – 50 ml.
• Onion – 1 head.
• Butter, dill and parsley.

Preparation:

1. Using a shredder, chop the potato tubers. Cut the onion into thin slices. Fry the prepared vegetables in a frying pan until golden brown.
2. Combine eggs with cream and beat until foam appears. Add chopped herbs and cheese to the mixture.
3. Pour the egg mixture over the fried vegetables, stir, cover and simmer over low heat for 10 minutes.

Cooking a delicious sweet omelet

Now I will consider the technique of preparing a sweet omelet, which can replace any dessert. I use blueberries in this recipe, but you can use other berries.

Ingredients:

• Eggs – 4 pcs.
• Honey – 30 g.
• Yogurt – 30 g.
• Lemon zest – 1 teaspoon.
• Lemon juice – 10 ml.
• Blueberries – 50 g.
• Butter.

Preparation:

1. Separate the eggs and beat the whites until fluffy foam appears. In a separate bowl, mix the yolks with honey, zest, juice and homemade yogurt. Combine the protein mass with the yolk mixture and mix.
2. Pour the omelette mixture into a heated frying pan and place the berries on top. Cover the dish with a lid, place in the oven for a quarter of an hour and bake at 175 degrees.

The recipes discussed are simple, but they help you prepare quick, tasty and unusual dishes that differ from an omelet consisting of only beaten eggs. Perhaps you also have similar recipes, I will be happy to read them if you leave them in the comments.

Useful properties of omelet

The list of common recipes that are preferred at breakfast is quite extensive, and omelet tops it. The egg masterpiece has many advantages due to which it has become popular. It is simple to prepare, but at the same time extremely healthy and tasty.

- certainly fluffy, tender, tasty and melting in your mouth. But does it always turn out like this? In the morning, everyone is rushing to work, and the time for preparing breakfast is reduced to a minimum. Sometimes, instead of an airy omelette, the plates end up with a dry, dense mass, more reminiscent of an egg pie. An unsuccessful culinary “masterpiece” can be disguised with herbs, delicious sauces, meat, vegetable, mushroom and cheese fillings. But every housewife wants to cook a delicious omelette that doesn’t have to be hidden under ham and cheese, but how to learn this art? Many cookbooks write that an omelette is a very complex dish that requires skill, dexterity and knowledge of some special secrets. In fact, everything is much simpler, and even a novice housewife can easily understand how to properly prepare an omelette and surprise the whole family.

Preparing dishes and ingredients for the omelette

Nice frying pan. Omelet is a capricious dish that will not be cooked in the wrong container with a thin or uneven bottom. The ideal option is a cast-iron frying pan with a non-stick coating, which heats up evenly and retains heat for a long time, although a regular Teflon frying pan is also suitable for preparing omelettes. It is good if the lid has a hole for air to escape so that the omelette does not turn out too watery.

Egg quality. The eggs should be very fresh, preferably homemade, but if you buy them in a store, try to choose only high-quality products. The fact is that you can’t make a delicious omelet from bad eggs, no matter how hard you try. The most suitable store-bought eggs for omelettes are diet and table eggs. Fresh eggs have a shell without shine and are not too light in weight. The most famous way to check is to put the eggs in water. Fresh ones sink immediately.

Oil. The best oil for frying omelettes is butter: tasty, aromatic. Despite the fact that many people fry omelettes in vegetable oil, it is high-quality butter that makes the dish melting and tender.

How to cook a lush and tender omelette: secrets and subtleties

The recipe seems simple even for a schoolchild: beat eggs with milk or cream, add salt, pour the egg mixture into an oiled hot frying pan and fry for several minutes under a closed lid over medium heat. Then cut the omelette into portions or place the whole omelette on a plate and sprinkle with herbs. However, knowing some tricks and culinary techniques will help you prepare an airy omelette with a creamy taste that all family members will devour with gusto.

Beat the eggs. Culinary experts say that it is better to beat an omelette with a whisk or fork, rather than with a blender or mixer, so as not to disturb the structure of the whites and yolks - such an omelette turns out to be especially fluffy. For a diet omelet, use only whites, and if you want a thicker consistency of the dish, prepare an omelet from yolks. For an omelet-soufflé, the whites are whipped into a fluffy foam, then the yolks and other ingredients are added. The most important thing is to bake the omelette as soon as the eggs are beaten, otherwise the dish will turn out dense and flat.

The splendor of an omelette. Despite the fact that dairy products are added to eggs for fluffiness, do not overuse liquid - ideally, there should be 1 tbsp per 1 egg. l. cream or milk, otherwise it will be too wet and will fall off. Instead of milk, you can use broths, kefir or fermented baked milk - with fermented milk products the omelet turns out very high and airy. If you add a little sour cream or mayonnaise to the egg mixture, the dish will acquire a pleasant creamy taste, and with mineral water the omelette becomes unusually light and fluffy. Some recipes recommend adding a little semolina or flour to the eggs - no more than 1½ tsp. for 4 eggs. Flour gives the dish a slightly denser consistency, retains its shape and adds volume - for this purpose, some people add soda, starch or a pinch of yeast to the eggs. And only the French do not add anything to the omelette, believing that it should not rise. Well, there is no arguing about tastes!

Delicious filling. You can add additional ingredients to the egg-milk mixture - seasonings, vegetables, mushrooms, meat, fish, powdered sugar instead of salt, fruits, nuts and chocolate. It all depends on the recipe, tastes and preferences of family members, but even if you are a follower of conservative culinary traditions, try making a sweet omelet at least once. It is no coincidence that the first omelets that appeared in Ancient Rome were desserts that were prepared with honey. It is important that all the ingredients that are added to the eggs, from milk to pieces of meat, are not cold, otherwise the omelet will not rise.

How to fry. At first it should be fried over high heat, but as soon as it starts to rise, the heat should be reduced to a minimum so that the dish simmers under the lid until cooked. If it is still wet on top and already burning on the bottom, pierce the omelette with a fork or slightly lift it with a spatula so that the liquid component drips down. You can fry the omelette on both sides, and after turning off the heat, leave the dish covered for a couple of minutes so that it reaches the desired condition.

How to serve. The omelette is served in the form of portioned pieces, folded in half or into a tube, filled with sweet or savory filling. There are thousands - it can be a delicious dessert, a hot or cold appetizer, a main course, a side dish, a base for sandwiches, an ingredient for salads and sushi. Each country has its own peculiarities of preparing this dish, and if you want to learn how to make a French, English or American omelette, you can go on a trip, since it is better to see once than to hear a hundred times...

We wish you pleasant culinary discoveries and bold experiments!

Omelette is the most popular dish of all times.

Its history goes back to ancient times.

Few people know that the ancient Romans enjoyed the first omelettes.

True, back then this dish was fried with honey and served for dessert.

Since then, the love for a tasty and tender omelette has only grown, and the recipe book has been replenished with dozens of new pages.

We'll read a few of them right now!

Tip 1. The main ingredient of this dish is eggs, so their choice must be approached with full responsibility.

The eggs you use for cooking should be the freshest and best.

The taste and appearance of this dish depend on this.

How can we understand whether a fresh egg is lying in front of us or not?

Everything is very simple!

• Take a close look at the shell, it should be matte and uniform. If the shell shines like a precious stone, the freshness of this egg is very doubtful.
• Weigh the egg in your hand, it should be quite heavy.
• Shake the egg near your ear. It should not make absolutely any sounds, because in a fresh egg the yolk does not move at all. Otherwise, you can give 99.9% that the eggs have long been spoiled.
• Place the egg in the water. If the egg sinks, it is fresh, but if it floats, you can throw it away.

Tip 2. A good frying pan is another important point on which a lot also depends.

The pan for making omelettes must be strong and thick enough, otherwise it will not withstand high heat.

Ideally, it should have a non-stick coating and high sides so that the mixture does not burn and fall out onto the stove.

Cast iron frying pans best meet these requirements.

They have a thick bottom, do not burn and heat up evenly.

Tip 3. Nutritionists, after reading this article, will probably be horrified and will immediately advise you to replace the butter with vegetable or olive oil.

Of course you can do this, but the difference in taste will make you go back to butter.

And regarding the harm to health, we can say the following: such a small piece will not affect your well-being or figure in any way!

The main thing is to choose a quality product that does not have additives or foreign odors.

Tip 4. It often happens that the bottom crust is almost burning, but the top of the dish is still completely liquid.

To prevent the dish from burning and to cook evenly, tilt the pan first in one direction and then in the other, lifting the edges of the omelette with a spatula.

This will allow the liquid component to flow down.

Tip 5. Not everyone can beautifully transfer a finished omelette onto a plate.

But with a little practice, you will succeed!

Prepare the plate in advance.

Warm it up a little and place it near the stove.

Once the omelette is ready, grab the handle of the frying pan with your right hand and grab the plate with your left.

Now tilt them towards each other until the omelette falls onto the plate.

If you need to trim the edges, use a spatula.

Finally, grease the dish with butter and sprinkle with parsley.

All this must be done very quickly, otherwise the omelette will cool down and fall.

Omelette with milk in a frying pan

Cooking method:

• Break the eggs into a bowl, add a little salt and beat them thoroughly with a whisk or fork.
• Wash the green onions thoroughly, dry with a paper towel, chop finely and mix with eggs.
• Now add milk to the mixture and stir everything again.
• Grease a frying pan with butter and place it on the fire.
• Once the pan is hot enough, pour the egg-milk mixture into it and cover the top with a lid.
• Fry until fully cooked.
• Place the finished dish on a plate and garnish with green onions.

All that remains is to enjoy the wonderful taste!

Cooking a lush omelette

It would seem that what could be simpler than an omelet!?

Meanwhile, making it beautiful and lush is not so easy!

Now we will figure out how to make a fluffy or airy omelette in a frying pan.

And even if everything goes well at first, there is no guarantee that the egg mass will not settle when the dish is almost ready.

With this recipe you can be absolutely sure that your omelet will be the fluffiest.

Ingredients:

1. eggs – 6 pieces;
2. milk – 6 tablespoons;
3. wheat flour – 6 teaspoons;
4. starch - 6 tablespoons;
5. salt;
6. butter – 20 grams.

Cooking method:

• Gently beat the eggs into a deep bowl and add a little salt.
• Pour milk into eggs.
• Mix flour and starch separately and add this mixture to the eggs. The best chefs in the world claim that this will make the omelette even more fluffy!
• Mix the mixture thoroughly. It should be homogeneous and without lumps.
• Pour the mixture into the very center of the pan, and then distribute it evenly over the entire surface.
• Once the top thickens, turn off the stove and wait a couple more minutes.

That's all! This is the entire recipe for a fluffy omelette in a frying pan.

Tender omelette with cheese

Cheese gives the omelette a delicate and refined taste.

And to make the dish even tastier and more nutritious, add tomatoes and herbs to it. An omelette with tomatoes in a frying pan is an excellent dish.

Ingredients:

1. eggs – 2 pcs. (large);
2. greens (parsley, onion, dill, tarragon) - 5 sprigs;
3. salt;
4. butter – 1 tablespoon.

For filling:

1. sun-dried tomatoes – 3 pcs.;
2. freshly ground pepper;
3. cheese (soft) – 3 tablespoons.

Cooking method:

• Cut the washed tomatoes into small slices and pepper them a little.
• Mash the cheese with a fork, add the resulting puree to the tomatoes.
• Beat the eggs thoroughly.
• Wash the greens, dry them, remove the stems, finely chop the remaining leaves and add to the eggs.
• Add a little salt to the entire mixture and mix well again.

Not everyone knows how many minutes to actually boil hard-boiled eggs. Answer . Before reading the article, I always digested it myself.

• Place the frying pan on the fire and melt the butter.
• When the pan is hot enough, pour in the omelette mixture and cover with a lid for 5-7 seconds.
• Now arm yourself with a wooden spatula and begin vigorously stirring the contents of the frying pan, shaking it from time to time.
• After about 20 seconds, when the eggs have slightly “set,” put the filling on them.
• Now carefully pry the edge with a spatula and fold it over half of the omelette.
• Fold the second edge in the same way. You should end up with an oval shape with sharp ends.
• Turn the finished omelette onto a plate. Serve immediately.

Believe me, this dish will conquer everyone!

The simplest and most classic omelette

France is considered the birthplace of this classic recipe.

Preparing such an ordinary omelet will be possible not only for seasoned chefs, but also for lonely bachelors.

Ingredients:

1. eggs – 3 pcs.;
2. salt;
3. greenery;
4. butter – 1 tablespoon;
5. black pepper.

Method for preparing egg omelet:

• Break the eggs into a bowl, season with pepper and salt, and then beat well.
• Heat a frying pan over heat and grease it with butter.
• Pour the eggs into the pan and fry them for 2-3 minutes.
• Place the resulting pancake on a plate and garnish with herbs.

You have prepared a delicious, quick and healthy breakfast.

You can prepare a lot of delicious and healthy dishes based on the omelet!

Very tasty, for example, a sweet egg omelet cooked in a frying pan.

Don't be afraid to experiment, maybe you'll come up with a new recipe and share it with us.

Video dessert

Excellent video tutorial for preparing this wonderful dish. Let's see how to cook an omelette and go practice in the kitchen!

Many people cook an omelet for breakfast. It rises in the frying pan, but reaches the plate in the form of a thin egg layer. How to make an omelette fluffy, the kind that kindergarten and school canteens were famous for in the past? In this article we will share the secrets of preparing a tall, fluffy omelette, and also give several recipes for preparing it in different variations.

The secret of a fluffy omelette No. 1

Many people add flour to omelettes, although this ingredient is not present in the classic recipe.

If you're thinking about it. How to make an omelette fluffy, then never add flour to it. Because of it, the dish will become heavy and will not be as tender.

The second secret

How to make a fluffy omelette with milk? It is necessary to follow the recipe - 50/50. That is, you need to beat the eggs with an equal amount of milk. You can take a jar to measure: break a few eggs into it and, if you have a good eye, pour the same amount of milk.

The main thing is not to overdo it with liquid, it will make the omelette heavy and flattened.

Third secret

To prepare an omelet, use only thick-walled dishes. A cast iron frying pan is ideal - the thicker the walls of the pan, the better the dish will steam in it and the more fluffy it will be.

How to make a fluffy omelette in a frying pan? Always use a lid and pour the egg and milk mixture into the pan at least a third of the way up to the top of the pan.

Secret No. 4

If you want your omelette to look fluffy on your plates, never serve it hot or cold. After cooking, leave the dish in the pan or on a baking sheet if you cooked in the oven. Remove the lid five minutes after cooking so that excess liquid evaporates, and let the temperature of the dish reach 30-35 degrees, after which it can be laid out - the omelette will be fluffy on the plates.

And the last, fifth secret

If you cook an omelet with a variety of additives - sausage, cheese, vegetables, meat, herbs, and so on, then you run the risk of preparing a flat pancake. How to make an omelette fluffy? Do not overdo it with additives: their amount should not exceed half of the total mass. The more additives, the heavier the dish will be, as a result it will not be able to rise properly and maintain its fluffiness.

So, now you know how to make a fluffy omelette. The recipes that we will offer you below will help you prepare this delicious dish. Its consistency will be light and fluffy.

Classic omelette

The recipe for this dish includes only milk, eggs and salt. No need to add soda, flour or yeast. It is also necessary to abandon various additives and spices in order to get a truly classic dish.

How to make an omelette fluffy? After cooking, you need to place it in a warm oven for five minutes or keep it covered for five minutes. Next, let it cool to 30-35 degrees, and put it in heated plates.

To prepare a classic omelet you will need (one serving):

• 2 eggs;
• four tablespoons of milk;
• salt;
• spoon of vegetable or butter.

Heat the oil in a frying pan and pour the eggs mixed with milk and salt into it. Cover with a lid and cook over medium heat for about five minutes. Readiness will be visible immediately - the mixture will thicken and a little whey will separate.

How to make a fluffy omelette in a frying pan?

The recipe for this effect involves baking the omelet in the oven. But if you cook in a frying pan, then just bring the conditions closer to baking. It is necessary to fry only under a lid and over low heat so that the omelette does not fry, but simmers. This way it will rise, heating evenly.

Omelette soufflé with cheese

This is the easiest way to prepare a fluffy omelette. The recipe calls for separate preparation of whipped whites and yolks. The delicate and airy texture of the dish will be achieved thanks to the air bubbles that fill the whites when whipping. But there is also a difficulty - the components of this omelet must be mixed very carefully.

To prepare you will need:

• 6 eggs;
• one hundred grams of hard cheese;
• three tablespoons of butter;
• salt;
• half a lemon.

Egg yolks must be separated from whites. Beat the egg whites with a mixer or blender until you get a good, strong foam.

Mix the yolks with salt and the juice of half a lemon. Next, add the grated cheese and mix well again.

Omelet-soufflé with additives

Let's prepare this dish in a slightly different way than described above. In this case, we suggest using the same frying pan. The dish will turn out tall, fluffy, and tender. To prepare, take:

• 6 eggs;
• six tablespoons of milk;
• fifty grams of sausage, the same amount of any mushrooms;
• small onion;
• salt.

First of all, you need to fry finely chopped mushrooms and onions in a small amount of vegetable oil, adding a little salt to everything. When they are fried, add and fry the finely chopped sausage. Remove from heat, cool.

Separate the whites from the yolks and beat well until foamy with a blender or mixer. Add a little salt and beat again. Mix the yolks with milk, do not add salt.

Pour the yolks mixed with milk into the pan with the already cooled mushrooms and sausage. Place a white cap on top, cover with a lid and cook over low heat until cooked.

Instead of mushrooms and sausage, you can use absolutely any ingredients - vegetables, meat, just sausage or mushrooms alone.

Sweet omelette soufflé

This is an ideal option for a children's breakfast. If your baby refuses to take the first meal of the day, so necessary for good health and growth, then prepare this win-win dish - the child will kill him on both cheeks!

Ingredients for sweet omelet:

• three eggs;
• a quarter glass of cottage cheese;
• a tablespoon of sugar;
• a little powdered sugar;
• two tablespoons of jam.

Separate the whites from the yolks and beat well to form a strong foam.

Mix the yolks with sugar. Gently mix the yolks with the whites, gradually adding the cottage cheese. Immediately pour the mixture into a heated frying pan with butter. Cover with a lid and fry for five minutes. After this, we move the frying pan into an oven preheated to 180 degrees and simmer the omelette for five minutes.

After the time has passed, remove the frying pan, place the cooled omelette on plates, grease it with jam and sprinkle with powdered sugar.

and greens

How to make an omelette fluffy and tall if you want to add ham to it? It’s quite simple if you use our tips outlined above. This recipe will allow you to prepare not only a tasty, but also a filling dish that is suitable for breakfast, lunch and dinner.

We will need:

• six eggs;
• milk - measure so that the volume is the same as eggs;
• one hundred grams of ham;
• a bunch of fresh herbs.

Beat the eggs with a mixer, pouring milk into them. Add a little salt, add chopped herbs and sausage. Melt some butter in a frying pan and pour the mixture into it.

As soon as the omelette begins to thicken, mix it well and place the pan in the preheated oven, leave to cook for five minutes.

Boiled omelet in a baking sleeve

You can use a baking sleeve for cooking or use a thermal bag. It will turn out very tasty, fluffy and tender! The beauty of the dish lies in the absence of any oil. You can prepare such an omelette while on a diet, or you can add absolutely any ingredients to it - sausage, meat, herbs, vegetables, cheese, mushrooms, and so on - all according to your personal preferences.

Pour eggs mixed with salt and milk into a sleeve or bag (take the amount of milk according to the volume of eggs), and any chopped or grated ingredients. Tie the bag/sleeve and shake the mixture well.

Bring water to a boil in a saucepan, shake the bag again and put it in this water, cook, holding the “tail” of the bag above the water. When the mixture thickens, turn off the gas, leave the bag in the water for five minutes, and then take it out.

It is necessary to cool the omelet before removing it from the sleeve. The temperature of the dish should be approximately 30-35 degrees.

How to make a fluffy omelette in the oven?

We will need thick-walled dishes with high sides. It should be of such a size that it can be filled to a third. Let's prepare a lush, tender omelette with a golden cheese crust, for this we take:

• six eggs;
• milk (measure by volume of eggs);
• fifty grams of hard cheese;
• four sausages;
• a little herbs and salt.

Separate the whites from the yolks and beat. Mix the yolks with milk and sliced ​​sausages, add salt. Gently mix the yolks and whites, pour into the dishes prepared for baking. Place the mixture in the oven for five minutes, then sprinkle with grated cheese and herbs and bake until the cheese crust is golden brown.

Instead of sausages, you can use whatever your heart desires. These can be tomatoes, bell peppers, fried mushrooms or boiled meat.

Omelet without milk

This dish is worth making at least once - for variety. The omelette will turn out fluffy, tender, incredibly satisfying and tasty. To prepare an omelet without milk, you will need:

• three eggs;
• two tablespoons of mayonnaise, the same amount of sour cream;
• salt;
• fresh greens.

The first step is to beat the eggs well with salt. You can do this with a fork, a whisk, but ideally with a mixer. After whipping, add mayonnaise and sour cream, beat thoroughly again. Lastly, add finely chopped greens.

The frying pan needs to be greased with butter. Pour the mixture and cover with a lid. As soon as the omelette sets a little, mix it with quick movements; a whisk will help in this case. Cover again with a lid and leave on the fire until cooked, this will take a little time - about five minutes.

Serve this with fresh tomatoes and cucumbers.

We told you how to make a fluffy omelette in a frying pan. The photos that can be seen in the article confirm that it turns out to be really voluminous. We also posted several recipes for preparing an omelette in the oven and told you that you can even boil it.