Despite the ongoing debate about whether it is possible to cook food in a microwave, this particular electrical appliance has become practically an indispensable assistant on many modern kitchens. If initially a microwave oven was used only for heating food, now you can find great amount recipes for preparing a variety of dishes, from the simplest desserts to first and second courses. An issue that generates lively conversations remains the cooking of a product such as eggs in the microwave. Some argue that this process will definitely end in an explosion and lengthy cleaning of the furnace, while others refute such information and share secrets on how to avoid failures in this culinary process. Let us also get acquainted with the options for cooking eggs in the microwave.

Safety precautions

The first step in the process of cooking eggs in the microwave is to become familiar with safety precautions. Don't neglect it important point! By taking just a few minutes to read these basic tips and warnings, you can avoid bad experiences that most often involve the product exploding inside the appliance and tedious cleaning of the oven.

So, the main points:

1. Use cookware designed for cooking in microwave oven.
2. Do not try to wrap eggs (or other foods) in aluminum foil. You won't see breakfast, but you'll probably see real lightning in your kitchen.
3. Do not cook eggs in their shells without reading the tips in the recipes below. Most likely, the experiment will end in an explosion!
4. Before you start cooking eggs without shells, pierce the yolk. Under the influence of high temperatures, inside the yolk is created high pressure, which is almost always accompanied by an explosion.
5. After setting the timer, do not look into the oven through the glass and do not stand close to the appliance. Even if you follow all the rules, eggs can explode, damaging the microwave door.
6. You should not heat boiled eggs (with or without shell, it doesn’t matter) in a microwave oven.
7. Do not open the oven immediately after cooking, or do it with extreme caution! Heat inside eggs can last for quite a long time!
8. To avoid burns, use oven mitts and oven mitts when removing eggs from the microwave.

Step-by-step recipes for cooking eggs in the microwave

How to “cook” in a shell

Compliance with all the rules described above when boiling eggs in a microwave oven does not provide a 100% guarantee that an explosion will not occur. Therefore, if the need does arise, be careful while operating the device and when removing the container with the finished product after the process is completed.

You will need:

• 2 raw chicken eggs;
• 1 tablespoon salt;
• mug with a volume of 300 ml;
• boiling water.

Cooking steps:

1. Wash the eggs, place them in a mug or glass, add a tablespoon of salt. Pour boiling water over the eggs and place the container in the microwave.
2. Set the oven power to 480 W, turn on the device and cook the eggs for 10 minutes. This should be enough time to cook hard-boiled eggs.
3. Wait 3-4 minutes after the sound signal indicating the end of the cooking process, open the oven and carefully, using oven mitts, remove the mug (glass) with eggs.
4. Cool the product using cold water.
5. Peel the eggs from their shells. Ready!

Without shell

Not the best quick way prepare the dish, however, if necessary, you can use it. The idea is to cook the whites and yolks separately, which makes this option practically safe.
You will need:

• egg;
• butter or vegetable oil for lubricating dishes.

Cooking steps:

1. Grease two small microwave-safe containers a small amount creamy or vegetable oil.
2. Wash and dry an egg (or several, if desired). Carefully crack the shell and separate the white from the yolk, placing each part of the egg in a previously prepared bowl. It is worth noting that you can simplify everything and just beat the whole egg into one container. However, you should know and remember that different parts of the egg cook at different speeds, so there is a risk of getting undercooked whites and overcooked, rubbery yolks.
3. Using a knife, fork or toothpick, pierce the yolk. The thin shell of this part of the egg can withstand great pressure and then explode in an instant, staining everything around and even harming your health.
4. Cover each plate cling film so that it does not touch the product itself.
5. Cook the whites using your microwave on low to medium power. Taking into account the fact that this product is prepared quite quickly, and the cooking time depends not only on the size of the number of eggs, but also on the individual characteristics of each appliance, cook the whites and yolks in short intervals of 20–30 seconds. On average, it will take 30-60 seconds for one protein, and 45-75 seconds for two. In addition, proteins have the ability to cook due to their own temperature, so it is better to remove them from the microwave even when they seem slightly undercooked.
6. In the same way as with the whites, using low to medium power, cook the yolk. This will take you 20–30 seconds.
7. Leave the finished product for 2-3 minutes, then check for readiness. If necessary, you can put the eggs in the microwave again, for no more than 10–20 seconds.

Video: how to make scrambled eggs in the microwave

Poached eggs

The simplest way to prepare a familiar product in an original way will appeal to, if not everyone, then many. In a matter of minutes you can prepare a royal breakfast.
You will need:

• 1 egg;
• 120 ml water;
• salt and black ground pepper taste.

Cooking steps:

1. Prepare a microwave-safe ceramic, glass, or plastic mug with a lid.
2. Pour 120 ml of water into the container.
3. Break the egg, being careful not to damage the yolk membrane, and carefully release the contents into a mug of water.
4. If the egg is large and its contents are not completely covered with water, pour another 60 ml of liquid into the mug.
5. Cover the container with the egg and water, place in the oven and cook the egg at full power for 1 minute.
6. After the beep, open the appliance door. If the egg white doesn't seem cooked enough, cover the mug again, turn on the microwave, and continue cooking the egg for 10 to 15 seconds.
7. Transfer the finished poached egg to a plate using a slotted spoon.
8. Season the finished snack with ground black pepper and a little salt. Bon appetit!

In special molds

For those who cannot imagine their life without eggs prepared using a microwave oven, there are special plastic containers. The purpose of this invention is to facilitate the difficult, but quite feasible, process of boiling eggs in microwaves.

You will need:

• 2 eggs;
• 2 teaspoons water;
• salt to taste.

Cooking steps:

1. Prepare everything you need to make your plans a reality.
2. Break the shell of one egg and pour the contents into one of the compartments of the container. Do the same with the second egg. Pierce the yolks with a knife or toothpick and loosen slightly.

   The number of eggs for cooking depends not only on your desire, but also on the model of your device for boiling them. You can buy a container with a compartment for one, two or more eggs.

3. Pour 1 teaspoon of water into each compartment of the container and stir in the eggs.
4. Close the ramekin, place in the microwave and cook on full power for a minute. If after the specified period of time the eggs are still not ready, you can bring them to the desired state by placing them in the oven for another 10–20 seconds.
5. Salt the finished dish to taste.

Video: how to cook eggs in a special container

Omelette

Of course, when it comes to cooking eggs, one cannot help but touch on such a delicious topic as omelet. A microwave can handle this task too! Based on the recipe described below, you can cook favorite dish quickly and differently every time!

Ingredients:

• 1 egg;
• 1 teaspoon butter;
• 1–2 tablespoons milk;
• 1 slice of white bread;
• 2 tablespoons grated hard cheese;
• salt and ground black pepper - to taste.

It’s worth saying right away that you can add not only white omelette, but also grain, bran or Rye bread. In addition, they perfectly complement the taste and aroma of the dish. various vegetables and greens. And to make your breakfast more satisfying, add some finely chopped ham (any sausage, sausages, etc.) to it.

Cooking steps:

1. Melt a stick of butter by placing it in the microwave for 10 seconds.
2. Melted butter room temperature mix with the egg, beat well using a whisk or fork. Pour milk into the resulting mixture, mix everything well again and beat lightly.
3. Pour salt and freshly ground black pepper to taste, and grated hard cheese into the container with the future omelette. If, in addition to the ingredients suggested in the list above, your version contains other additives (vegetables, sausages etc.), also add them at this stage of cooking. Mix the mass well.
4. Break a slice of white (or any other) bread into small pieces with your hands, place in a small microwave-safe container, and pour in the egg-milk-cheese mixture.
5. Place the container in the microwave and cook at full power for 4 minutes.
6. Remove the finished omelette from the oven, carefully turn the mug (plate, container) upside down over the plate to remove the food from the mold. Ready!

Video: quick omelette in the microwave in 3 minutes

Unusual scrambled eggs in tomato

For lovers of not only fast and tasty, but also beautiful dishes We suggest you get acquainted with the recipe for scrambled eggs in tomatoes, cooked in the microwave.

You will need:

• 1 medium sized tomato;
• 1 chicken egg;
• 1 sausage;
• 20 grams of hard cheese;
• a pinch of salt.

Cooking steps:

1. Wash a ripe, strong tomato and dry it with a paper towel. Cut off the top of the vegetable so that it is convenient to remove the pulp and seeds. Turn the tomato over onto a napkin and leave for 2-3 minutes to remove excess liquid.
2. Cut the sausage and a piece of hard cheese into small cubes, mix and place in the tomato.
3. Break the egg and carefully pour the contents into the stuffed tomato.
4. Salt the egg. Place the tomato on a small plate, then place it in the microwave, close the oven and cook the dish at full power for 2-3 minutes. Don’t forget to look out the window sometimes, as it may take more or less time.
5. Carefully remove the plate with the finished scrambled eggs from the oven. Decorate the dish to your taste and serve immediately.

Note: As for frying eggs (meaning cooking a product with a crispy crust), this cannot be done in the microwave. Regardless of which of the proposed methods you cook eggs, they turn out baked or boiled. Increasing the cooking time or using the grill can lead to the dish being spoiled.

Well, tell me, who would think of cooking scrambled eggs in the microwave? What do we usually do with this kitchen appliance? In my family, it has so far been used exclusively for heating or thawing. But cooking? I can cook pretty well on the stove too!

A friend who came with her husband to a new place of work made me think about microwave recipes. While they were furnishing the empty apartment, they had to live for a couple of weeks in a dorm with only a microwave. That’s how it happened that one person who knows how to use a stove very well once asked another person who also knows how to use a stove well: “Listen, what can you cook in the microwave?” And then we both realized that we couldn’t cook ANYTHING in it!!!

Well... how, at the age of six, my acquaintance with gas stove I started with cooking scrambled eggs, so I decided to start getting acquainted with microwave recipes by cooking scrambled eggs too.

Our portion will be substantial, for 2 eggs. And I took the rest of the ingredients exactly the same with which I prefer scrambled eggs on the stove: bacon and tomatoes. And, of course, salt and pepper. In general, everything is absolutely familiar. You can take any set of what is familiar to you.

We cut off the skin of the bacon and cut out the cartilage, if any. It will spend too little time in the microwave for both to become soft. Cut the bacon into cubes.

Place the bacon in a bowl designed for use in a microwave oven (that is, definitely not metal, but made of plastic or ceramic). Fry at 800 watts for 1 minute. This results in lightly cooked bacon. By the way, if you don’t like cleaning your microwave from splashes, you can close the container from above.

While the bacon is frying, cut the tomatoes into quarters.

Fry the tomatoes and bacon at 800 watts for 1 minute. Stir to coat the tomatoes with bacon salt.

Pour the eggs over the bacon and tomatoes. 2 eggs with this amount of filling reach the stage of readiness that you see in my photo ready-made dish, at 800 watts in 3 minutes. But we must not forget that with a different amount of food, the cooking time for scrambled eggs in the microwave may be different. So just look through the door (from a distance, of course) when the squirrels turn white. I could see it very clearly against the background of red tomatoes.

Well, add salt and pepper to taste.

What can I say? Perfect scrambled eggs, actually! Soft bacon, tomatoes that didn't fall apart, nothing burnt, delicate consistency. The only thing I was missing was a crispy edge around the edges.

Do you think it is possible to boil an egg in the microwave? Is it worth getting involved in this process at all or is it better to use the good old saucepan? Now we will try to tell you about all this in detail.

For some reason, it is generally accepted that eggs and microwaves are as ardent enemies as, say, milk and cucumbers. From a physics point of view, this is indeed true, but it is still possible to cook them in any microwave oven: for example, by filling them with water and salting them without peeling them.

It is also possible to cook without shells: then finished product It won't be spherical, but it will still be edible.

The instructions for any microwave oven will definitely contain a clause not to cook eggs in it. However, if you approach this smartly, you can get by without any visible problems. There are a few little things to remember:

How to boil eggs in the microwave in their shells

Hard-boiled

To make hard-boiled eggs, place each in a single layer in a bowl. There is no need to put the eggs on top of each other: try to make sure that the entire bottom of the bowl is covered with them - there is no need to break them. Some chefs, however, recommend cooking one egg at a time: it is believed that this reduces the risk of explosion.

Fill the eggs with water until it completely covers them. Choose the water temperature yourself, but if it is boiling water, they will cook faster. There should be at least 1 cm of water above the surface.

If you don't do this, they may burst - but you shouldn't overdo it by pouring a full bowl either.

Cook at medium power, about 10-12 minutes. If you set the power higher, the eggs will be ready in 6 minutes. If your microwave is powerful enough, do not set the power above 400 W - only later, when a similar method has been tested, you can experiment with time. Until then, it is best to follow the instructions.

To tell if the eggs are cooked, take one of them, put it in cold water and wait until it cools. Then break it and taste it.

Soft-boiled cooking

If you are preparing a soft-boiled product, you need to turn off the microwave a little earlier. In all other respects, the principle of operation is similar: the egg is placed in a bowl or glass, filled with water, and salted. Again, you shouldn’t set the power to high to avoid taking risks.

If the product is poured with boiling water, then cooking takes 3-5 minutes, if cold water – 5-7.

The temperature of the egg itself is also important - if it is at room temperature, it will cook faster than if it was just taken out of the refrigerator.

It is better to cook several pieces at different time intervals in order to understand exactly under what conditions the ideal result is obtained.

If a crack appears, the product cannot be cooked further.

How to boil an egg without a shell in the microwave

It is also not forbidden to cook a shelled egg. This method does not use water, so it is often called “dry”, but, in essence, it is the same hard-boiled egg. This method is somewhat safer.

It is advisable to grease the bowl in advance butter or margarine.

After peeling the egg, you need to separate the yolk and white. To do this, carefully break it and pour the yolk from one half to the other until it is completely separated from the white. If you have several eggs, you can collect all the yolks (don't forget to pierce them!) in one bowl and the whites in another.

Yes, this method is harder and more painstaking than the usual one, but it allows you to cook both at the desired hardness - the whites and yolks are cooked at different speeds.

Cover the plates with cling film so that it does not touch the food. If you don't have it, you can use parchment or wax paper.

You should cook on low or medium power, because it is very easy to overdo it and make the eggs simply inedible. It is not easy to control the cooking process, and therefore it is better to divide it into intervals and check from time to time whether it is ready or not, and take notes for the future.

It will take from 20 to 30 seconds to cook the yolk, depending on the power of the microwave oven. It is better to remove the bowl from the microwave at the moment when it seems that the dish is not yet fully cooked: the yolk is designed in such a way that the internal temperature will “cook” it even after you remove it from the microwave oven.

It is impossible to soften a finished egg, and therefore it is better to wait than to make it rubbery and tasteless.

Be careful and cooking eggs in the microwave will be not only fast, but also safe.

A few more tips on the topic of the article are in the next video.

Step-by-step recipes for cooking scrambled eggs in the microwave: classic fried eggs, quick scrambled eggs, in bell peppers, scrambled eggs with cheese, in tomatoes, in bread, with champignons

2018-05-18 Irina Naumova

Grade
recipe

1952

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

6 gr.

Carbohydrates

2 gr.

105 kcal.

Option 1: Classic recipe for scrambled eggs in the microwave

Can be cooked in the microwave different dishes, including scrambled eggs. There are a lot of cooking options, ranging from the simplest classic to scrambled eggs with different toppings, vegetables, and spices.

Ingredients:

• two chicken eggs;
• 15 g plum butter;
• 2 sprigs of greenery;
• a pinch of salt;
• a pinch of ground pepper.

Step-by-step recipe for scrambled eggs in the microwave

To prepare, we will need a small heat-resistant baking dish or a special one for the microwave.

Cut the butter into small pieces and distribute them evenly across the bottom of the pan.

Place the pan with the butter in the microwave so that it melts and the container warms up. Using a silicone brush, brush the entire mold with melted butter.

Wash the eggs so that the shells are clean. This is important so that when breaking, fragments of feathers or droppings do not get into the mass.

Gently but sharply hit the center of the egg with a knife, pull apart the shell and pour into the mold so that the yolk remains intact. We do the same with the second egg.

Take a needle and carefully pierce chicken yolks in several places. This is done to prevent the yolks from exploding when baked in the microwave.

Season with salt and pepper. Place the mold in the microwave and set the power to 800 W. Set the timer for two minutes. During this time, the white will be completely baked, and the yolk will remain slightly runny. You can increase the time to two more minutes if you don't like squishy eggs.

Wash the greens and garnish with microwaved fried eggs.

Serve hot.

Option 2: Quick recipe for scrambled eggs in the microwave

This option is practically no different from the basic one. This time we will not make a fried egg, but will scramble the eggs before baking.

Ingredients:

• two selected chicken eggs;
• two feathers of green onions;
• a pinch of table salt;
• one teaspoon of olive or vegetable oil.

How to quickly cook scrambled eggs in the microwave

Gently rinse the eggs to ensure the shells are clean. Break them into a bowl, add salt and pepper and stir with a fork.

Grease a heatproof bowl with oil and pour in the eggs.

Select a power of 600 W, a timer for three minutes and turn on the device.

Quickly rinse the onion and cut it into rings.

Let's take out our chatter on a quick fix from the microwave, sprinkle with green onion rings and serve.

Option 3: Microwave scrambled eggs in bell pepper

This is a beautiful and elegant option. We will bake scrambled eggs filled with bell pepper rings. Use colorful vegetables whenever possible to make it very bright and beautiful.

Ingredients:

• three selected chicken eggs;
• one bell pepper;
• 15 g oil drain;
• spices.

Step by step recipe

Wash bell pepper. If you use three peppers, then the unnecessary fragments can be used to prepare other dishes.

We cut off the cap from the pepper, remove all the seeds and cut out the white partitions. Cut into rings one centimeter thick.

The baking container must be flat. Place butter in it and melt in the microwave. Then use a brush to spread the oil over the entire surface.

Lay out three pepper rings. We break one into each selected egg. The yolk must remain intact - you will get a very beautiful fried egg.

Add salt and pepper and place the container with the eggs in the microwave. We set the power to 600-700 W, the timer for 2-3 minutes. You can pierce the yolks with a needle to prevent them from bursting.

If the eggs are still damp, set the power to 300 W and bake for another minute.

Serve bright and beautiful fried eggs in bell peppers to the table.

Option 4: Microwave scrambled eggs with cheese

In addition to cheese, you can also add ham or sausages, so tasty breakfast it will be even tastier. Decorate the finished portions with herbs; you can arrange chopped fresh vegetables around the edges.

Ingredients:

• two selected chicken eggs;
• fifteen grams of oil drain;
• twenty grams of hard cheese;
• spices.

How to cook

Rinse the eggs under running water, but be careful not to crack them. Break into a bowl and shake in the bowl. You can immediately add salt and pepper to your taste.

You can bake in a heat-resistant bowl or small form. Place butter in it and melt in the microwave. Then distribute the oil with a brush throughout the entire container.

Now there are two options.

First: The cheese is grated and placed in egg mixture and mixes. Then everything will be baked together.

Second: The eggs are poured into a mold and then baked.

For baking, set the power to 600 W, set for three minutes. You can cover the mold with a lid, but in no case with foil - the device will spark.

If you did not knead the cheese, then remove the scrambled eggs from the microwave, sprinkle with cheese and bake for another minute.

Take out the finished scrambled eggs and serve immediately while the cheese is viscous and viscous.

Note: If you want to add ham or sausages. Cut them into small cubes, mix with egg mixture and cheese. Bake for 3-4 minutes in the microwave until the eggs are cooked.

Option 5: Microwave scrambled eggs in a tomato

Let's take large, strong, ripe tomatoes and bake scrambled eggs right in them. Very nourishing, tasty and very original.

Ingredients:

• two tomatoes;
• two premium chicken eggs;
• fifteen grams of oil drain;
• spices;
• greens for decoration.

Step by step recipe

For baking you will need a round, flat and wide heat-resistant plate. We choose strong tomatoes so that they do not fall apart during baking.

Wash the tomatoes and cut off the cap with a sharp knife. We remove the pulp with a teaspoon, but make the walls of the tomatoes very thin, they should retain their shape.

Rinse the eggs, carefully break one egg into each tomato cup. Leave the yolk whole. Add salt and pepper.

Grease our plate with butter and place the pieces on it.

Place in the microwave and bake for four minutes at 700 W.

Sprinkle finished portions of scrambled eggs in tomatoes with herbs.

Option 6: Microwave scrambled eggs in bread

Another original version delicious scrambled eggs. Interesting combination crispy bread and tender baked eggs. We will cook with fried eggs. If you have a heart, star, or other muffin tin, be sure to use them.

Ingredients:

• four selected chicken eggs;
• seventy grams of hard cheese;
• spices;
• greens for decoration;
• four slices of bread for toast.

How to cook

You can bake the bread slices in the toaster for a little while to make them a little crispy. Take muffin tins and use them to cut out the crumb in the center. Stars, hearts or smooth, neat circles will look beautiful.

Grease the baking dish with butter or vegetable oil. Place the slices of bread and crack the eggs into the holes so as to keep the yolk intact.

Salt and pepper.

Rub on fine grater cheese and sprinkle it over the scrambled eggs.

Select a power of 700 W, a timer for four minutes and bake.

During this time, wash and finely chop the greens. When the scrambled eggs in the bread are ready, remove from the microwave, sprinkle with herbs and serve immediately.

Note: Stores sell special forms for fried eggs. Instead of bread or bell peppers You can use them, but with additional ingredients it turns out prettier and tastier.

Option 7: Microwave scrambled eggs with champignons

Champignons can also be cooked in the microwave in scrambled eggs. The main thing is not to put a lot of them and cut them into thin slices. Additionally, you can add finely chopped tomatoes and bell peppers. It is recommended to sprinkle the finished scrambled eggs with cheese and decorate with herbs.

Ingredients:

• one hundred grams of champignons;
• four premium quality chicken eggs;
• one bell pepper;
• small onion;
• one clove of garlic;
• two tablespoons of sour cream;
• olive oil

Step by step recipe

Rinse the mushrooms thoroughly in running water so that there are no soil particles on the caps and legs. Dry them with paper towels and cut into thin slices.

Peel the onion and garlic and chop as finely as possible.

Rinse the bell pepper, remove the seeds, cut off the white fibers and chop very finely with a knife.

Mix everything we have prepared and put it in a heat-resistant form, greased with oil. Add salt, pepper and put in the microwave.

Bake at 700 W for five minutes.

Rinse the eggs, crack them into a bowl and fluff with a fork, or leave uncracked to make a fried egg.

The juice is drained from the baked ingredients, then we grease everything with sour cream.

Now either pour out the scrambled egg or break the eggs to save the yolk - you will get a fried egg. Carefully pierce the yolks with a needle or toothpick.

Bake in the microwave for three minutes at the same temperature.

Remove, decorate with herbs and serve.

Note: If you have a special microwave cover, cover the scrambled eggs while baking to avoid splashing the inside of the device.

Have you already encountered the danger of eggs exploding in a microwave oven? How to boil eggs in the microwave without loss and is this acceptable if the instructions do not allow cooking eggs in the microwave?

Is it possible to boil eggs in the microwave?

The achievement of civilization in the form of a microwave oven simplifies our life: cooking is many times faster, easier and more convenient than in the oven, slow cooker and on the stove. Every day we heat food using a microwave oven, bake, boil and fry.

It is useless to start from documents to the stove, because the instructions contain a strict prohibition due to the explosion hazard of the product. A completely logical question arises: how to cook eggs without exploding and preserving food and taste properties. We answer: it is allowed to boil and fry, in the shell, in a bag, and without the shell.

The main thing in the matter is to comply with safety requirements. By following the recommendations from the article, you will avoid troubles and general cleaning of the stove. Egg dishes prepared using this method are considered dietary (depending on additional ingredients): they are lush, low-calorie and tender, which is why both adults and children love them. The variety of recipes numbers in the dozens.

Why does an egg burst?

The assurance from grandparents that the explosion is due to the toxicity of the microwave oven is 100% unfounded. The product is heated from the inside, and the egg is protected from external influences by a dense shell. It heats up very quickly, the pressure under the shell instantly reaches a possible peak, and it bursts. Why is an explosion dangerous?

• the microwave may give you an electric shock;
• stove breakdown due to the preparation of prohibited products is the most common reason for returning equipment to service centers and stores;
• There is a risk of burns due to non-compliance with safety precautions.

Pay attention to the video in which the explosion was first filmed quail egg, then chicken, and then even ostrich.

We hope that curiosity will be calmed and you will not attempt to repeat the guys’ experiment in your oven at home:

What to consider before boiling eggs in the microwave?

1. Only special dishes should be used (marked “microwave suitable”).
2. If the product is being cooked, do not interrupt the process by opening the oven door. If the egg explodes, the boiling yolk and white may splatter the second you decide to peek.
3. After removing eggs from the refrigerator, do not immediately cook them: this will bad idea and it will definitely burst.
4. Do not cover the container with eggs with foil. This will ruin your oven.
5. It's better not to heat it up ready eggs in a shell in a microwave oven. If the dish has cooled, peel it and cut it in half, then you can reheat it.

Take our advice into account, then boiling eggs will end in a pleasant dinner, and not in scrubbing the walls of the microwave and treating burns.

How to boil an egg in the microwave in its shell

Boiling an egg in its shell in a microwave dish is absolutely not difficult: it is only important that you have a suitable container that is designed for this type of oven and will not burst due to high heat. Both a plastic container and a glass bowl will do. The main thing is the mark “for microwave” (look at the markings on the bottom of the container).

Another condition for successful cooking is to add water so that it completely covers the eggs. Add more than necessary, but don't get carried away. Make water 0.5-1 centimeter above the level of the eggs. Then it will boil faster and the process will go faster.

Important: We have already focused on this, but it is worth repeating again. Do not cook eggs in their shells “dry”. They will explode 99 out of 100%.

Recipe for cooking hard-boiled eggs in the microwave

What we need:

• eggs washed in running water with a food-safe detergent;
• salt;
• water is the same temperature as the eggs; you cannot play with the contrast of heat and cold.

What to do to prepare?

Place the product in a container. It is better to place them side by side so that they do not hit each other when the water boils. You should also not put eggs in several rows; it is better to spend a little time and separate required quantity eggs in two stages of cooking. Pour water 0.5-1 centimeter above the level of the eggs and add a spoonful of salt (to prevent the white from leaking if the eggs crack. To hard boil eggs in the microwave, set the power to medium or medium-high. If the water is cold, set the time to 10- 13 minutes If the eggs were at room temperature and the water was hot, 7-8 is enough After cooking, carefully drain the boiling water and replace it ice water– this will make it easier for you to peel the eggs and cool them faster for lunch.

How to boil an egg in the microwave without the shell

Recipe No. 1: baked egg

Break the egg into a microwave-safe container, lightly salt it if necessary. It is better to lubricate the bottom of the container with a drop of oil so that the product does not become tightly welded to it. It is better to set the power to not medium-high and turn on the oven for 50-70 seconds. Baked egg will be ready very quickly. If you wish, you can remove it a little earlier so that the yolk remains slightly runny. Here you cannot overcook the dish in the oven; you need to remove it before the yolk is overcooked and explodes.

Recipe No. 2: egg in a bag

This is a unique way of cooking delicious dish"poached egg" Microwave the water in the container to warm it up. Meanwhile, prepare the “semi-finished product” from eggs. For this option for preparing eggs without shells, you will need regular small bags for food products, a few drops of vegetable oil, salt if desired and eggs. Each bag (quantity 1 piece per 1 egg) is greased with oil, “stuffed” with an egg and tied with a loose knot. Then the workpieces are immersed in boiling water for 2-3 minutes at medium microwave power (the tails of the bags should stick out). Afterwards, remove the bags and cool slightly. The knot is easy to cut, but you can accidentally burn yourself with hot steam. Be careful!

How long to cook eggs in the microwave with water

We already know how to hard-boil eggs in the microwave in their shells in 7-10 minutes, but how long does it take to prepare egg dishes in water in other cases:

1. boiled without shells in water (recipe below) - 4 minutes;
2. boiled without shell in a bag - in boiling water for 2-3 minutes, in cold water– 5-8 minutes (depending on the oven power;
3. soft-boiled (recipe below) with shell – 4-5 minutes.

How to quickly boil an egg in the microwave

A selection of amazing recipes for instant, quick, tasty and nutritious breakfast. Each of these recipes is actively practiced in our editorial office.

Recipe No. 1: Egg boiler - our find!

For lovers of regular breakfasts with eggs, a microwave egg cooker is a real find. Pour hot (or cold, but count the time from the moment of boiling) water into the cavity to the level, place the eggs and close the container. Then, set the timer to full power for 10 minutes and while you take a shower, this miracle device will do everything for you!

Recipe No. 2: Without shells in water.

For this dish you will need hot water, eggs and our oven. This dish is a real find. Pour the egg into boiling water, set the timer for 30-40 seconds and enjoy delicate dish. Don't pay attention to how long it takes to boil eggs in their shells with water. This option will be ready almost instantly.

Recipe No. 3: Soft-boiled egg in the shell

The technology is simple, like all other recipes for dishes with eggs: place the product in a container, cover the eggs with water with a margin of 0.5-1 centimeter and set the timer for 5 minutes. (7 if the water is cold). Ready!

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