Kefir is one of those fermented milk products that can always be found in the refrigerator of any housewife. Using it as a basis, you can whip up various snacks at home. Dishes with kefir are traditional for Slavic peoples, so I will consider the secrets and nuances of such dishes.

Kefir food is tasty and nutritious, and incredibly easy to prepare. Even expired products can be used for such recipes. Pies, muffins, and pancakes are prepared from “sour milk” using a frying pan or oven. Below I will describe the simplest, most delicious and frequently used dish options.

Quick and tasty baked goods with kefir

For every housewife who loves to cook, if a recipe provides for speed and simplicity, it is especially valuable. After all, this can help out if you don’t have time, but you need to quickly bake something delicious for tea. Therefore, when a housewife asks herself the question “what can I quickly bake from kefir?”, baked goods come to mind: pies, muffins or crumpets. I'll start with the cupcake recipe.

Cake

Ingredients

Servings: 10

• kefir 250 ml
• chicken egg 3 pcs
• sugar 200 g
• butter 100 g
• wheat flour 500 g
• baking powder 2 tsp.
• vanillin 1 tsp.

Per serving

Calories: 322 kcal

Proteins: 6.5 g

Fats: 18.6 g

Carbohydrates: 32.3 g

55 min. Video recipe Print

Beat the eggs together with granulated sugar until foam forms, add vanillin. Slowly pour kefir into the resulting thick mass, add butter (after melting in the microwave), mix everything.

Slowly, in small portions, stir in the flour, first combining with the baking powder. You should get a liquid but homogeneous dough.

Pour the dough into a mold greased with sunflower oil. Heat the oven to 180 degrees.

Bake for about 50 minutes. Check readiness with a toothpick or wooden stick.

When the cake is ready, remove it from the oven and let it cool. When baked goods reach room temperature, remove from pan.

Pies

Ingredients:

• Kefir - 250 ml.
• Wheat flour - 3.5 cups.
• Egg -- 2 pcs.
• Baking soda -- 1 tsp.
• Vegetable oil - 2 tsp.
• Sugar - 1 tbsp. l.
• Salt - ¼ tsp.

How to cook:

Combine kefir, eggs, sugar, soda and butter in a bowl.

Slowly stir in the flour into the resulting mixture. It is best to do it gradually, one glass at a time, stirring with a spoon. The finished dough should not stick to your hands, however, you cannot “overdo it” with flour, otherwise it will become hard, inelastic, and the pies will not be fluffy.

As soon as the dough is ready, we begin preparing the filling: meat, potato, egg and onion.

Brushwood

Ingredients:

• Kefir - 1 glass.
• Egg -- 1 pc.
• Sugar - 3 tbsp. l.
• Vegetable oil - 2 tbsp. l..
• Salt - ½ tsp.
• Soda - ½ tsp.
• Wheat flour - 3 cups.
• Vanilla sugar - to taste.

Preparation:

1. Mix the egg with granulated sugar and vanilla, then add salt.
2. Mix fermented milk products and butter into the resulting mixture. At the end add soda.
3. Mix the almost finished dough into a homogeneous mass. Pour the sifted flour into the resulting egg mixture, stirring slowly.
4. Be sure to cover the dough and leave it to rise in a warm, dark place.
5. After 20 minutes, divide into two equal parts and roll out into rectangles. Cut the resulting sheets into smaller rectangles. Cut each piece in the middle and turn one half through the hole in the opposite direction.
6. In a hot frying pan, fry the resulting twigs on both sides. Before serving, it is best to sprinkle the baked goods with powdered sugar.

Donuts

Ingredients:

• Wheat flour - 800 grams.
• Kefir - 1 liter.
• Sugar - 1 tbsp. l.
• Salt - 1 tsp.
• Soda -- 1 tsp.

Preparation:

1. Pour kefir into a large bowl, add sugar, salt and soda. Knead the resulting mass thoroughly, and gradually add the previously sifted flour.
2. If the dough sticks a little to your hands, sprinkle it lightly with flour, but don’t overdo it, otherwise it will turn out like rubber.
3. Divide the dough into approximately equal balls and roll out, but not too much. The thickness should be approximately three to four millimeters.
4. Place the resulting crumpets on a heated frying pan and fry on both sides until golden brown.

Serve the dish hot, with honey, jam and warm milk!

What to bake from sour kefir

Pancakes

Ingredients:

• Kefir - 1 liter.
• Sugar - 1 tbsp. l.
• Salt - 1 tsp.
• Soda - a pinch.
• Vegetable oil - 3 tbsp. l.
• Flour - 5 cups.
• Chicken eggs -- 4 pcs.

Preparation:

Mix all ingredients except oil until smooth, and only then add it. The dough should be a little thicker than for pancakes.

Biscuit

Ingredients:

• Egg -- 1 pc.
• Kefir - 7 tbsp. l.
• Sugar - 0.5 cups.
• Wheat flour - 1 cup.
• Soda - 1 tbsp. l.

Preparation:

Mix the listed ingredients in a deep bowl. From the presented quantity of products, three medium-sized cakes are obtained. For the filling you can use jam, marmalade, boiled condensed milk or any cream.

Delicious kefir baking in a frying pan

What can be made from old kefir? Yes, anything. Let's suggest some ideas for not throwing away the product.

Zebra Pie

The easiest preparation: Take 3 eggs, add 1 glass of kefir and 100 grams of sugar. Stir and pour in 100 grams of melted butter. Pour in a standard packet of vanillin and mix. Divide the dough into two equal parts. Add 20 grams of dry cocoa powder to any of them. Next, put one spoon at a time into the mold: one with cocoa and on top with a simple, light dough. Place in the oven for 35–40 minutes.

Pancakes

Break 2 eggs and add one glass of old kefir. Mix and pour in 200 grams of sugar, 3 tablespoons of sunflower oil and add 2 tablespoons of sifted flour. To this mixture add 5 grams of baking soda and salt to taste. In a well-heated frying pan, begin to bake the pancakes.

Important! To prevent the pancakes from being greasy, just do not grease the pan every other time. Bon appetit!

Casserole

Cut the pumpkin into 2 cm pieces and pre-boil. Next, pour 1 cup of semolina with kefir for about one hour. Then add boiled pumpkin, previously ground in a kitchen mixer, to the swollen semolina. Combine everything together and pour in 3 grams of soda and 50 grams of sugar. Beat thoroughly until smooth. Pour into a special form and bake for 30 minutes.

Attention! Preheat the oven and grease the pan in advance.

Manna

Pour approximately 300 grams of semolina into 1 cup of kefir and leave for 40 minutes. Break 3 eggs and combine with 1 tbsp sugar. Then add 1 pack of soft butter and 5 grams of soda. Pour the soaked semolina into the resulting mass. Knead the dough and pour into the mold. Place to bake for 40 minutes.

For 250 grams of kefir, add 1 egg and 100 grams of sugar. In the resulting mass we put 1 pack of margarine and half a teaspoon of soda with 1.5 tbsp of flour. Mix and bake.

Attention! Let the dough rest for 20 minutes before baking. This will give the cake a fluffier shape. Baking time 30 minutes.

Pancakes

For 1 liter of kefir, add 3 eggs, 2 cups of white flour and 1 tbsp of sugar, salt to taste. The dough should not be too liquid. In a greased and heated frying pan, bake pancakes one at a time.

Advice! If you don't have time, use several pans.

Cottage cheese

Place a piece of bread in the product itself for 1 day. Strain the kefir through cheesecloth and let it drain. Then, this way you will get delicious cottage cheese.

Important! Wait until the drops stop dripping from the gauze. Don't dry it out.

Have you ever had kefir sit in the refrigerator for several days, or even a week? It probably happened more than once. Agree, you don’t feel like throwing away old kefir, so there it sits, lying in the refrigerator... But there are so many wonderful recipes where you can use old kefir, why not put it to work and at the same time please your family with delicious baked goods?

Of course, we are not talking about very ancient kefir, which has been in the refrigerator for 2-3 weeks; it is better to throw it away than to risk your health, because you can be poisoned by it. But if the expiration date is only 3-7 days past, you can safely use old kefir in the following recipes. Let's look at what dishes can be prepared from old kefir.

Kefir baking recipes

- a very tasty and, moreover, very beautiful pie, which is quite easy to prepare.

Ingredients:
Kefir - 1 glass,
Eggs - 3 pcs.
Butter - 1 pack
Vanillin - 0.5 tsp.
Flour - 2 cups
Baking powder - 1 sachet
Cocoa - 3 tbsp. l.
Vegetable oil

– delicious fluffy pancakes can be made from old kefir. To make the pancakes really fluffy, you need to use a frying pan with a thick bottom.

Ingredients:
Kefir - 0.5 l
Sugar - 3-4 tbsp
Salt - 1 tsp.
Soda - 1 tsp.
Flour - 1.5-2 cups

– perfect for breakfast. To prepare this casserole, kefir or sour cream is usually used. And thanks to pumpkin, it also turns out to be very healthy.

Ingredients:
Kefir - 0.5 cups
Pumpkin - 600 gr.
Semolina - 1 glass
Sugar - 0.5 cups
Eggs - 1-2 pcs.
Baking powder - 1 tsp.

– if you also have cheese in the refrigerator, then this recipe for cheese cakes will come in handy. It turns out very tasty, and most importantly - quickly!

Ingredients:
Kefir - 1 glass
Hard cheese – 200-250 g
Salt - 0.5 tsp.
Sugar - 0.5 tsp.
Baking soda - 0.5 tsp.
Flour - 2-2.5 cups

- an airy and crumbly semolina-based pie that simply melts in your mouth!

Ingredients:
Semolina – 250 ml
Kefir – 250 ml
Granulated sugar - 1 cup
Eggs - 2 pcs.
Butter – half a pack
Baking powder – 1 sachet
Salt - a pinch

It's very easy and quick to prepare! In addition, if you prepare this pie without cream, it also turns out to be very economical.

Ingredients:
For the pie:
Kefir - 1 glass
Any jam - 1 glass
Chicken eggs - 2 pcs.
Baking soda - 1 tsp.
Flour - 2 cups
For cream:
Sour cream - 200 gr.
Condensed milk (boiled or plain) to taste - approximately 50-70 ml

- what could be better than spending the evening with a cup of tea with a piece of aromatic and tender manna! And if it’s not just a semolina, but a semolina with bananas, then that’s great!

Ingredients:
Kefir - 0.5 l
Semolina - 250 gr.
Banana - 2 pcs.
Eggs - 2 pcs.
Sugar - 100-150 gr.
Vanillin – 1 sachet
Butter - 50 gr.
Flour - 150 gr.
Soda - 0.5 tsp.

There are many more recipes that can be made from kefir. Therefore, the list will be constantly updated.

Lactic acid products are a completely independent food. However, sour cream, cream, cottage cheese, yogurt, and kefir are an excellent addition to dishes, as well as an important ingredient in baked goods and desserts. Baking with kefir is especially popular. Pancakes, pancakes, muffins, pies, muffins, pancakes, honey cakes, scones, charlottes, yeast products, cakes - lovers of delicious kefir baked goods can continue this list. Experienced cooks sometimes use kefir or yogurt instead of sour cream, thus reducing the calorie content of homemade sweets.

But no matter what they say about the limitations of flour sweets, they remain a must-have dish, loved by both adults and children. Every housewife certainly has her own recipes for simple kefir baking. Such dishes are prepared in a hurry and are suitable for everyday meals, and some baked goods made from fermented milk products can satisfy the tastes of sophisticated gourmets and decorate any holiday table.

Sweet pastries made with kefir, prepared in the home kitchen, are a favorite children's delicacy. Growing up, many people remember for the rest of their lives the taste and aroma of grandma’s rosy pies and mother’s birthday cakes. And it’s unlikely that the most expensive, richly decorated cake from the supermarket can compare with home-baked goods, when the aromas from the kitchen are a foretaste of a family holiday.
Kefir of any fat content is suitable for baking. In the dough, some of the beneficial properties of the fermented milk product are lost, but the result is a light mass similar to a biscuit. This is a universal base for pies with any filling.

To bake or fry something delicious with kefir, you don’t need too expensive or exotic ingredients. The fermented milk product goes well with flour, eggs, sugar, cocoa, as well as apples, poppy seeds, honey, raisins, seasonal berries, cottage cheese, cheese, vegetables, mushrooms and other available products. The main components are combined in various proportions and combinations.

Our section contains illustrative images of traditional and original kefir baked goods. Recipes with photos give a complete picture of the preparation process and the appearance of these delicious dishes, which even a novice housewife can handle.

In this section you will definitely find recipes that will change the prevailing opinion that baking is not a very healthy food. In fact, dishes with apples, berries, dried fruits and vegetables enrich the body with various vital substances. They are served for breakfast, lunch or dinner, taken on the road, and also used as a snack. You can also make dietary cookies with kefir, such as oatmeal cookies.

Using our kefir recipes, you will learn how to cook or improve your existing skills, learn about the intricacies and little secrets of preparing dishes in this category. For example, that margarine or butter added to kefir dough dries and enriches the taste of the finished pie.

We hope that with our column, every woman will expand the range of her family menu, delight her family and guests with new dishes - nourishing, aromatic and very tasty.

It happens that food spoils. This always irritates housewives very much. It's not easy to throw away such food. Subconscious attitudes are triggered. After all, protection from hunger is a basic instinct. Besides, it's a waste of money. But there is a great way out - to cook something tasty from it.

Second Life

What to do if kefir goes sour? The answer to this question is easy: you need to make an excellent pie from this spoiled product. But there is one condition. The fermented milk product should not have a bitter or strange taste. In this case, it is better to pour it out. You can't risk your health.

What to cook from sour kefir? The answer to this question depends on the fat content of the product. It is usually indicated on the packaging. If you do not know the degree of fat content, you can determine it approximately. For home cooking, such accuracy will be sufficient. Full-fat kefir has a thick consistency. You can make cottage cheese from such a product.

Various transformations

If the kefir is in plastic or cardboard packaging, pour it into a pan or jar. Place in a warm place. Monitor the condition of the product. When it begins to take on the appearance and consistency of cottage cheese, place the container in a water bath. If the whey has separated, you can turn off the pan. Transfer the resulting mass to a sieve or colander, lined with gauze. After some time, the whey will drain, and you will get a tasty and healthy curd.

What else can you make from sour kefir? This product makes excellent baked goods. It is better to cook it from It has a liquid consistency. Many recipes include sour cream. Try adding kefir to the dough instead. Then the baking will be more dietary.

Pancakes

Kefir can be used to replace the yogurt present in the recipe. Pancakes with dough mixed with fermented milk products are very tasty. For such baking, pans with low sides are usually used. The pancakes are not placed in the oven, but fried on a greased surface. They can be thin and lush.

If you are interested in the question “what to cook from sour kefir,” pay attention to pancakes. Their recipe is very simple. A glass of kefir should be combined with one egg. Place salt on the tip of a knife and sugar to taste. The dough should be liquid, with a sour cream consistency. It is difficult to accurately indicate the amount of flour. It depends on the thickness of kefir. It needs to be added in small portions and stirred thoroughly. When the dough reaches the required consistency, there will be enough flour. You can add a little fruit puree to these pancakes.

What to cook from sour kefir? For fluffy pancakes you will need baking powder or soda. You can add melted or softened butter. The recipe is simple. One egg should be mixed with two tablespoons of oil and a glass of kefir. Sift 200 grams of flour with baking powder. Combine all ingredients and fry. It is good to add chopped fruits to this dough.

Very simple pie

Many housewives ask: what can be made from sour kefir? It is advisable to bake a very simple pie in the oven. Combine one glass of kefir and sugar with an egg. A pack of frozen margarine should be grated. Add flour until the dough has the consistency of thick sour cream. Add baking soda or baking powder. Mix all ingredients and bake in the oven for about forty minutes. This recipe can be modified. For example, add butter instead of margarine. The amount of ingredients can be doubled. Such a lush pie will delight all lovers of home-baked goods.

Do you know what can be made from sour kefir, not counting pancakes, pies and other sweet pastries? Expired product can be added to pizza dough. An excellent manna cake is also baked with sour kefir. His recipe, as a rule, is very similar to the instructions for any yeast-free dough. This is a pie in which semolina is added instead of flour (or in addition to it).

What to do if kefir goes sour? What to cook? You can bake a delicious sweet pie. Beat two eggs with a glass of sugar. Add 250 milliliters of sour kefir. Mix two cups of flour with baking powder. Add 50 grams of butter. The dough should have the consistency of thick sour cream. You can add raisins, chopped candied fruits or nuts. If the cake turns out hard and dry, soak it in sugar syrup. You can also bake cake layers from this dough.

Chicken Pie Recipes

It doesn't matter if kefir goes sour. What to cook? The answer to this question can be easily found. A very tasty dish is an open chicken pie. Prepare vegetables (quantity is optional, but within reason). Lightly fry the grated carrots with onions. Then chop the chicken, mushrooms and potatoes. Mix everything. Add finely chopped garlic and herbs. Season well with salt and pepper. Prepare the dough. Combine a pack of kefir, an egg and one tablespoon of sunflower oil. Place the filling in a baking dish and cover with the dough. Tuck the edges under. Bake in a well-heated oven for about an hour. When the pie is ready, cool it. Remove the cooled dish from the pan and turn it over. Your family will sincerely thank you for the delicious pie.

Pilaf and quiche

What to cook from sour kefir? and sweet pie we have already discussed. Let's look at some more options. Sour kefir can be added to yeast-free dough. We offer a recipe for original pilaf. Prepare a simple dough from flour (300 grams), kefir (200 milliliters) and sunflower oil (three tablespoons). Pilaf can be made classic with lamb or any other. Line a baking pan with dough. Place the finished pilaf in the middle and seal the edges. Bake in a hot oven until the dough is browned. Tasty and unusual.

What can be prepared from sour kefir? You can find a variety of recipes! A good option is jellied pies. In France, this dish is called “quiche”. Its base is made from yeast-free dough. They cover the bottom of a deep mold. Place any savory filling on top, such as meat or vegetables. All this is filled with a mixture of eggs, grated cheese, milk, sour cream or mayonnaise. Sour kefir is added to yeast-free dough used as a base. The pie bakes for about half an hour. The oven should not be heated too hot.

Meat pie with lid

What to cook from sour milk and kefir? We offer a recipe for a very tasty savory pie. You can add sour kefir, yogurt or milk that has expired to the dough. The technology is simple. We combine 200 milliliters of kefir, half a kilo of flour, two tablespoons of sunflower oil. Add salt and sugar at the tip of a knife. Knead the dough with your hands, cover and let it rest.

Let's prepare the filling. Cut the meat and potatoes into cubes. Add finely chopped onion and a piece of butter. Next, add salt and pepper to taste. Roll out most of the dough and line the pan with it. The edges of the cake should hang over the sides. Add the filling. What follows is the most interesting part. Pinch off a small piece from the smaller portion of the dough. Make a “lid” out of the tortilla and place it on top of the filling. Seal the edges. Make a small hole in the middle of the “lid”. Cover it with a small piece of dough. Place the pie in the preheated oven.

Periodically remove the product from the oven and pour a little broth or hot water into the hole. When the pie is ready, grease it with oil and cover it. Leave it for half an hour. This cake is soft on the outside and moist on the inside. It cannot be cut into the usual pieces. It may fall apart. They eat the pie like this: cut off the “lid”, put the filling on the plates, and break the dough and use it instead of bread.

Alternative Recipes

What to cook from sour kefir in a slow cooker? Sweet pies are very tasty. You can use any fruit or berries as a filling. Beat two eggs with a glass of sugar with a mixer. Add half a kilo of flour and mix. Pour a glass of kefir into the resulting mass and whisk a little.

Grease the multicooker bowl with sunflower oil. Place any chopped fruits or berries. Sprinkle with sugar. Place the dough on top. Set the multicooker to baking mode. Cooking time depends on the model of the electrical appliance. Typically the pie bakes for about an hour. Remove the product from the mold and turn it over.

You still don’t know about kefir? Or do you doubt that the result will be successful? In vain! Get down to business with confidence. These products make baked goods very tasty. And there are fewer calories than in products prepared with sour cream. Such baking is the best solution for every housewife.