If you are looking for a recipe for preparing dishes for every day or delicious ones for a holiday table, then our culinary site was created just for you! Here you can find recipes for everyday and simple dishes that are quick and easy to prepare. Anyone can cope with the task! But the site also offers step-by-step recipes for preparing food from the menus of expensive restaurants.

What can you cook for every day?

There are a lot of simple dishes that will successfully dilute the usual daily menu. These can be the following delicious recipes:

pancakes, toast, sandwiches for breakfast;

Lenten Olivier with avocado and a jar of pickled mushrooms;

salads from seafood, vegetables, meat;

soups from mushrooms, vegetables, legumes, fish and other seafood, meat products;

main courses, both lean and meat or fish.

Cooking instructions are accompanied by detailed descriptions and photographs of each step. Cooking takes only 10–30 minutes, and the pleasure of eating such food will remain in your memory for a long time

Homemade gourmet recipes

Even without extensive culinary experience, you can cook something unusual, worthy of being served in an elite restaurant. It's very easy to learn how to create masterpieces right in your kitchen at home with the help of our recipe bank. Here are step-by-step cooking instructions with photos of all stages. Understanding this technology is not difficult at all.

Become the author of gourmet dishes! Cook for yourself and your loved ones easily, quickly and tasty. They will appreciate your talent. We will help you become a famous chef - do not deny yourself such a pleasant pleasure!

How to cook lean food deliciously? You will find the answer on our website. Among the selected recipes for Lenten dishes, everyone will find their favorite dishes. Don't deny yourself the pleasure, even without simple ingredients you can prepare a delicious treat!

Lenten dishes for every day

Light salad, aromatic soup or delicious dessert? We have selected options for breakfast, lunch, dinner and even for the holiday table. The list of ingredients excludes meat, dairy products, and eggs. But! Replace meat with legumes and nuts, add more vegetables, juicy fruits - you will discover amazing combinations.
With the help of convenient step-by-step instructions and photos of Lenten dishes, you can create a menu that will amaze the most discerning gourmets with its variety:

Delicious pates, hearty sandwiches, and toasts are perfect for breakfast. The body will receive the necessary energy and energy boost for the whole day!

More than 50 options for vegetarian salads: mixed salad, grilled salad, warm salad. And the Lenten Olivier is in no way inferior in taste to the traditional one.

Delicious soups will brighten up your lunch: from the most delicate vegetable cream soups to strawberry gazpacho!

Mexican tortilla, Italian pasta, great quinoa or stew - for every day of Lent you can prepare a new amazing hot dish.

Vegetable baked goods and desserts are the secret to success for those watching their figure. Enjoy the treat, but don't add weight to your waist!

Using convenient filters, you can easily sort recipes for lean dishes by calorie content or cooking time. Many of them won't take more than 15 minutes!

Benefit

The debate about whether fasting is beneficial has not subsided for a long time. Each body is individual and perceives changes in diet in its own way. There are undeniable advantages:

During the fasting period, we eat less harmful foods.

Plant foods improve metabolism.

We eat more fruits and vegetables, which means we get more vitamins and minerals.

The body is cleansed of waste and toxins.

Many vegetables, legumes, and nuts are not inferior in nutritional value to meat, and you can cook both the former and the latter from them! And the best addition to such a healthy snack would be fruit and vegetable smoothies!
Lent recipes will open up a new world of healthy and light food for you. And delicious appetizers, main courses, and desserts combined with beautiful presentation will lift your spirits and ensure the gratitude of your guests. Cook with pleasure.
Bon appetit!

Recipes for second courses are an almost inexhaustible topic. National cuisines around the world offer thousands of original combinations from a wide variety of products. Creating food has long turned into a whole science, and many articles and books have been written about it. Learning to cook at a basic level is not difficult. Reaching the heights of culinary art is a task that not everyone can achieve. How to make delicious main courses, recipes with photos, a lot of interesting information about cooking - you will find all this on our website.



History of the term, classification

It is curious that the concept of “second” exists only in the countries of the post-Soviet space. In everyday life and in public canteens, this is the name for meat or fish with a side dish, which is served for lunch after the “first meal”. In cafes and restaurants, the names “hot” or “main” have long been accepted. The expression began to be actively used in the late 20s of the last century in Soviet public catering establishments to shorten the term. Simple recipes for second courses can be classified according to the main product:

Salads, cold cuts, sandwiches and other snacks themselves do not belong to this category, but are often a mandatory addition to a particular meal. Several types of dishes can be served on the festive table. When it comes to a special event, as a rule, they require a certain order of presentation, but this is a separate topic.

Meat

Recipes for hot dishes with photos from the meat section are especially popular among visitors to our site. To prepare them, they usually use beef, pork and lamb, which are boiled, fried, baked or stewed. Smoked or dried meat does not fall into this category because it is not heat-treated. Chops, cutlets, beefsteaks, schnitzels, steaks, kebab - an all-time classic. Delicious recipes for chicken main courses are always in demand. It is easy to prepare and easy to digest. For home holidays, they usually buy a duck or goose. Fried or baked poultry will decorate any table. Meat is tasty and healthy, but there are people who are fundamentally opposed to its consumption.

Fish and seafood

If you are looking for a recipe for simple and tasty second courses, but without meat, then pay attention to fish and seafood. By the way, they are the basis of Mediterranean and Japanese cuisine, and statistics say that residents of these regions, on average, live longer than people of other countries. This food has excellent taste. Most seafood is considered a delicacy. They are nutritious, healthy and generally low in calories. Here you will find both simple recipes for main courses for every day, and detailed step-by-step guides with photographs that reveal the secrets of preparing real culinary masterpieces. Fish and seafood are made according to different recipes:

Boil

Stuffed

The dishes are usually consumed in combination with salads, side dishes, and appetizers.

If you are a principled opponent of food of animal origin, vegetarian recipes for main courses for every day are suitable for you. Vegetables, grains and mushrooms are universal foods that contain all the substances our body needs. Various light porridges, casseroles, stews, roasts and juliennes make it possible to satiate yourself to the fullest, getting maximum pleasure from the meal. If you indulge in meat and fish, this type of food will be an ideal side dish. From the “flour” section you will learn how classic dumplings, dumplings, manti and other types of filled dough are prepared. Are you interested in simple main courses? Recipes with photos of gourmet treats? Do you like to find information about long-forgotten foods so you can restore them and try what they ate in the old days? In this case, our website is at your complete disposal.

Salad is an essential attribute of any holiday. You don’t have to be a professional chef to prepare a work of culinary art - you can whip up salads from simple ingredients. In each country they differ in products that are traditional in a particular region. If you want to make simple salads in a hurry, the recipes presented on this page will help you surprise your guests. On our website you will find recipes for simple salads with step-by-step instructions and lots of photos.

Salads for the day - simple and tasty recipes for the whole family

It is not at all necessary to prepare a dish to serve on the holiday table. Simple and inexpensive salads with a minimum of ingredients are perfect for every day. On the one hand, it may seem that there is nothing complicated about this - everyone can prepare a quick salad on a regular basis. However, the variety of products helps create deliciousness with a touch of personality. For example, some prefer simple salad recipes based on light vegetables that can stimulate the appetite and prepare the stomach for eating the main dish. Others want to prepare simple vegetable salads to correct or maintain a normal figure.

You don’t need to find a lot of time to prepare a new dish with a delicate taste for the whole family. By following the step-by-step sequence of actions, you will see for yourself that it is simple and cheap.

Before preparing salads, simple and tasty recipes published on our website will help you correctly determine the amount of food. You can optimize your budget by eating tasty and inexpensive food. Your family will definitely be satisfied.

Simple salad recipes for the table

A festive table is not such if there are no simple light salads on it. Depending on personal preferences, you can prepare your own dish based on various vegetables or add meat ingredients. Yes, it's not that cheap, but your guests will certainly appreciate your culinary skills.

Here you can find both the simplest salad recipes and more complex ones. If certain ingredients are difficult to find, get creative by replacing missing items with cheaper ones. A salad recipe will quickly and easily complement main dishes, improving their taste.

The most popular options are from Italian cuisine. Before you start preparing light salads, simple recipes with photos will help you navigate the correct sequence of actions. You can create a variety of flavors or focus on a specific product.

Regardless of which salads you choose, simple recipes at home are not difficult to put into practice. And you can cook them very quickly. For most, no more than 20 minutes is enough.

How to use our website?

To make it convenient to get acquainted with the full list of available materials, the site provides the ability to sort by:

average cooking time;

number of kilocalories;

date of publication in this section.

Materials are provided in the public domain. All of them have a clear structure, where each process is described in as much detail as possible. No one forbids you to change products, but you should definitely stick to the basic recipe.

Even though salads are simple and delicious, remember to keep them light. Do not use large amounts of vinegar, pepper and vegetable oil. This may spoil the taste of some products.

To quickly figure out how to prepare simple salads, recipes with photos are accompanied by high-definition images. You will learn what the presentation should be, what utensils to use, and so on.

Dishes published on the Bonduelle website are divided into two categories - hot and cold. To preserve the taste, do not reheat hot dishes several times in a row. Repeated exposure to temperature will significantly reduce the amount of nutrients in vegetables and meat. Cold appetizers have a limited shelf life, so they should be prepared a maximum of one day before serving.

And recently they turned to me again with a similar request.

I’ll say right away that I liked the site and then, with a clear conscience, I recommended it as a source of interesting recipes.

Over the past years, many new recipes have appeared on the site, and recently it was updated once again.

It's no secret that vegetables and legumes are healthy. They are a source of vegetable protein, dietary fiber, beneficial minerals and vitamins. But what legumes, for example, do we know? How often do we eat them and how different do we prepare them?

I think that for most people, chickpeas (hummus) and lentils are still not very familiar in their diet. And we are used to making only basic soups from cabbage and beets.

Have you ever made a soup like this?

Me not. But it looks very attractive, and I wanted to cook it. And this is the main advantage of any site!

In fact, you can make salads, side dishes, main courses and even…desserts from vegetables and legumes!

About 400 interesting recipes are waiting for you on the site, and almost half of them are also lean.

For example, this pie.

Or this dessert.

I like the way the site itself is made. Nice artwork and great photos, easy navigation.

Main menu:

Review of Bonduelle products, recipes, encyclopedia of vegetables.
The recipe section features a multi-stage variable search.

For example, you are interested in hot dishes. You can simply move from recipe to recipe, choosing by cooking time or calorie content.

You can also use a filter to select recipes based on other criteria.
To do this, just click on the filter and get a list of search parameters.

I wanted to watch all the recipes with videos.

Please - 17 recipes with videos in the hot dishes category.

By the way, the videos were shot well - beautifully, quite dynamically, professionally.

And pay attention to the right margin of all recipes: you can immediately add the recipe you like to the cookbook, download it to your computer or print it. A very convenient service, and this is another plus of the site.

The presentation of the recipes is quite concise, but most of them are simple and quick, and there should not be any difficulties in preparing the dishes.

Conveniently, each recipe is equipped with characteristics that allow you to immediately evaluate it: cooking time, degree of complexity and calorie content. Many recipes also have additional notes in the form of useful tips from the chef. In addition, you can quickly switch to other recipes with the selected ingredient.

I am sure that you, like me, will also find more than one interesting recipe on the site and will be able to diversify your table with tasty and healthy food!