Rida Khasanova

It is difficult to underestimate the usefulness of cottage cheese dishes, since this product is excellent source of calcium and minerals. Not everyone likes to eat it in its pure form, and then delicious and varied recipes for curd cheesecakes come to the rescue.

Preparing dishes and products for making cottage cheese pancakes

To make fluffy cottage cheese pancakes at home, you need to take a deep cup to mix the ingredients. You will also need a frying pan with high sides if the cheesecakes are fried. Or a baking sheet and a sheet of parchment if the dish will be cooked in the oven.

A silicone mold is also suitable for baking, which allows you to prepare cheesecakes without adding oil.

The cooking process is so easy that with it even novice cooks can handle it. If the recipe uses fruits or berries, they must be thoroughly washed and peeled before cooking. Dried fruits should be washed in advance and soaked in hot water for a quarter of an hour, then cut into small pieces.

If desired, you can also add nuts, candied fruits, marmalade, pieces of chocolate, cocoa, condensed milk or a variety of culinary spices to the cheesecakes.

Which cottage cheese is best for breakfast cheesecakes?

To make cheesecakes for breakfast tender and tasty, you need to choose cottage cheese the latest and most trusted brands. Its consistency should be soft, but at the same time not loose, but dense. If the product is purchased in a store, then you need to press the packaging with your finger, if a good dent remains, then this product is suitable.

Dec 19, 2017 at 9:09 PST

The fat content of cottage cheese is best at 9%. If it is too dry, then the cheesecakes will turn out to be harsh and will fall apart during cooking.

The most ideal cottage cheese for making cheesecakes is considered a homemade country product, which is made from natural ingredients and does not contain unnecessary additives.

General principles for preparing classic cheesecakes

1. In a deep container, beat the egg with a whisk.
2. Add cottage cheese and rub it with the egg using your hands.
3. On a floured table, form round cheesecakes with your hands.
4. Heat a small amount of oil in a frying pan and lay out the cheesecakes. Fry for 2 minutes on each side.

The cheesecakes are ready! You can serve them with fresh berries and fruits, jam, sour cream, honey.

Cheesecakes in the oven with raisins

You can also make fluffy cottage cheese pancakes in the oven. This recipe will be dietary, since it contains practically no oil. To prepare you will need:

• 440 gr. cottage cheese;
• a couple of tablespoons of semolina;
• a handful of soaked raisins;
• four tablespoons of flour;
• egg;
• 3 tablespoons sugar;
• a little baking powder.

Cooking process:

1. Prepare the dough from cottage cheese, eggs, semolina and sugar. Gently stir in the raisins. Pre-sieve the flour and mix with baking powder.
2. Pinch off a small piece of dough with your hands, roll it in flour, roll into a ball and flatten with your palm.
3. Cover the baking tray with baking paper, add a drop of oil and spread over the surface using a silicone brush. Place the cheesecakes at a distance from each other.
4. Place in the oven at medium temperature for half an hour.

Serve with tea with sour cream.

Diet cheesecakes

For those who are on a diet, there is recipe for cheesecakes with oatmeal, which will replace wheat flour. To prepare them, you need to take:

• 380 gr. cottage cheese;
• 3 tablespoons oatmeal;
• 1 tablespoon cornstarch;
• one apple;
• egg white;
• salt and cinnamon.

Cooking process:

1. Remove the peel from the apple and grate it on a fine grater.
2. In a blender, combine apple, cottage cheese, egg white and beat until smooth.
3. Add the rest of the ingredients and knead into a homogeneous mass, the density of which should allow you to mold the cheesecakes with your hands.
4. Place rounded cheesecakes on a baking sheet lined with baking paper and place in the oven for 35 minutes at medium temperature.

Ready-made dietary cheesecakes can be served with sour cream or without additives.

An easy recipe for juicy cheesecakes made from rustic homemade cottage cheese

Cheesecakes made from homemade cottage cheese are especially tasty.

The consistency of village cottage cheese is very soft and delicate, which is why the cottage cheeses turn out airy and appetizing.

To prepare them you will need:

• kilogram of homemade cottage cheese;
• two eggs;
• 3-4 tablespoons flour;
• salt;
• a tablespoon of sugar;
• half a glass of vegetable oil;
• 180 gr. sour cream;
• a tablespoon of powdered sugar;
• strawberry jam.

Cooking process:

1. Grind the cottage cheese through a sieve, combine with raw eggs, a small amount of flour and sugar, mix well.
2. Sprinkle the table with the remaining flour. Take the curd mass with a tablespoon and hold it in flour on both sides, forming a cheesecake.
3. Heat the oil well in a frying pan, place the cheesecakes one at a time and fry for a couple of minutes, then turn over, cover with a lid and continue frying for about 3 minutes.
4. Mix sour cream with powdered sugar.

The cheesecakes are ready to be decorated with sour cream and strawberry jam, and can be served with tea.

Cheesecakes with sour cream and candied homemade cottage cheese

To prepare the most tender homemade cottage cheese, you need to take the following ingredients:

• 260 gr. homemade cottage cheese;
• four tablespoons of sugar;
• salt;
• five tablespoons of flour;
• a couple of eggs;
• a handful of candied lemon peel;
• half a teaspoon of soda;
• 5 tablespoons of sour cream;
• a pinch of vanillin.

Cooking process:

1. Grind the curd so that there are no lumps left. Add eggs, sour cream, candied fruits and flour, mix.
2. Combine the curd mass with sugar, vanillin, soda, slaked vinegar, and mix everything thoroughly again.
3. Moisten a tablespoon in cold water, scoop up the curd dough and place it in preheated vegetable oil in a frying pan.

The finished cheesecakes will look like pancakes; they can be served with any dressing: honey, sour cream or jam. You can decorate with mint leaves.

For cooking, you should not use too fatty cottage cheese so that the cheesecakes do not fall apart. Dry cottage cheese can be softened with milk or kefir

Cheesecakes with semolina made from village cottage cheese

turn out airy and tender. To prepare them, you need to take the following products:

• 600 gr. cottage cheese;
• spoon of sugar;
• a pinch of soda and salt;
• seven st. l. semolina;
• a bag of vanilla sugar;

Cooking process:

1. Grind the curd through a sieve, mix with chicken eggs, sugar and semolina. Add a little salt, mix and add regular soda slaked with vinegar. Leave for thirty minutes for the semolina to swell.
2. Form cheesecakes with wet hands, lightly roll in wheat flour and fry in a heated frying pan with vegetable oil.
3. After frying, place the cheesecakes on a plate lined with a paper napkin to remove excess oil.

Just before serving, remove the napkin and sprinkle cheesecakes with powdered sugar.

How to make regular goat cheese pancakes

Goat cottage cheese is famous for its beneficial qualities: it is easily digestible and is excellent for baby food. To make goat cheese cheesecakes, you will need:

• 400 gr. goat's curd;
• a pair of eggs;
• 3 tbsp. l. sour cream;
• two tbsp. l. Sahara;
• 4 -5 tablespoons of flour;
• salt;
• vegetable oil.

Cooking process:

1. Mix cottage cheese well with sugar, add egg and sour cream, add a little salt. Sprinkle with flour and mix all ingredients well.
2. Form round cheesecakes from the prepared dough with wet hands, lightly roll them in any flour and fry in oil on each side for several minutes.

Goat cheese cheesecakes go well with honey or sour cream.

If you replace regular sugar with cane sugar, the cheesecakes will turn out more tasty and aromatic.

Steamed cheesecakes made from goat cheese

To make the dish healthy, you can steam cheesecakes. They will be pale in color, but will not lose their taste. To prepare, you will need:

• 240 gr. cottage cheese;
• three tablespoons of flour;
• 1 tablespoon sugar;
• a pinch of salt and vanillin;
• egg;

Cooking process:

1. In a container, mix cottage cheese, salt and regular sugar, vanilla and raw egg. You can add a little ground cinnamon to taste. Add flour and knead the dough, the thickness of which should allow you to form cheesecakes.
2. Roll the dough into balls with your hands, sprinkle with a little flour and flatten to form round cheesecakes about 1.5-2 cm thick.
3. Place the cheesecakes in a steamer bowl and cook for 20 minutes.
4. After finishing cooking, let the cheesecakes cool slightly in the bowl, and only then transfer them.

If desired, the flour in this recipe can be replaced with semolina. Serve with or without your favorite sweet topping.

Tricks and subtleties of making cottage cheese pancakes

The most delicious cheesecakes are those that have a fluffy structure. To achieve this, you need to follow some nuances in preparation:

• Do not put a large amount of flour into the dough, it will make the cheesecakes dense and tough. If you replace it with semolina and let it swell properly, then the cheesecakes will turn out more airy and soft.
• In order for them to keep their shape and not spread into a flat cake, they should be placed on the frying pan only when the oil is hot enough. Then The cheesecakes will quickly set into a crust and will not fall apart.
• It is not recommended to strictly follow the proportions specified in the recipe, since cottage cheese can have different moisture content and fat content. You need to add flour gradually and stop when the mass is thick enough.

Curd cheesecakes are a dish that allows you to get creative and change it to your taste by adding different ingredients. They can be prepared with fruits and berries, with coconut and cocoa, with or without sugar. And the cooking method is chosen based on preferences. Each housewife can experimentally invent her own ideal recipe, and household members and guests will eat it with pleasure.

To clearly see how quickly and simply delicious curds are prepared, watch this video recipe for curd cheesecakes:

December 21, 2017, 02:29

Cottage cheese is a product that is certainly healthy in all respects. But, as often happens, it can be very difficult to cram something healthy into our capricious children, so we have to dodge and invent dishes that even the biggest fussy person is guaranteed not to refuse. Cottage cheese in this regard is a classic option. Cottage cheese or cheesecakes are a wonderful dish that can be served as an addition to lunch, cooked for breakfast, fortified at home for an afternoon snack, or for a light dinner that is suitable even for those “on a diet.” The latter is especially important, since cottage cheese can be prepared not only without sugar or eggs, but even without flour!

To prevent your curds from spreading in the pan, you need to cook them from low-fat cottage cheese, dry and crumbly. Sometimes it is useful to rub the cottage cheese through a sieve - such cottage cheese produces more fluffy and tender products. It is not advisable to pass cottage cheese through a meat grinder. Eggs can also cause the curds to become soggy during frying, so do not overdo it with their quantity - most often one egg is enough. A large amount of sugar causes the curds to burn, so it is better to cook them not too sweet and serve them with honey, jam or sprinkle with powdered sugar. Before frying, it is better to roll the curds in flour or semolina. You can add raisins, dried apricots, sliced ​​apples, poppy seeds to curds, and shredded cabbage or mashed potatoes to unsweetened curds. All these products add taste and benefits to this simple and healthy dish. Cottage cheese can not only be fried in a frying pan, but also baked in the oven on a baking sheet or in a mold, or steamed.

the site invites you to prepare cottage cheese according to one of several recipes.

Ingredients:
400 g 9% cottage cheese,
4 tbsp. Sahara,
4 tbsp. fat sour cream,
1-2 eggs,
4 tbsp. (with a slide) flour,
1 tsp soda,
a pinch of salt.

Preparation:
Rub the cottage cheese through a sieve and combine with sour cream, sugar and salt. Mix the beaten eggs into the curd mass, then add the flour mixed with soda. Form the resulting soft dough into a ball, roll in flour and place in a hot frying pan with vegetable oil. Fry over medium heat until golden brown under the lid, then carefully turn over and also cook the curds under the lid until cooked.

Ingredients:
400 g cottage cheese,
2 tbsp. semolina,
100 g flour,
3 eggs,
3-4 tbsp. Sahara,
¼ tsp. soda,
a pinch of salt.

Preparation:
Beat the pureed cottage cheese, eggs, sugar and salt with a mixer, add flour with soda and semolina. You will get a thick sticky dough. Place a tablespoon of dough onto a hot frying pan and fry, like regular pancakes, until golden brown under the lid.

Ingredients:
400 g millet porridge,
200-300 g cottage cheese,
2 eggs,
3-4 tbsp. Sahara,
2 tbsp. (with a slide) starch,
2 tbsp. flour,
50 g raisins.

Preparation:
Beat eggs with sugar, combine with cottage cheese and millet porridge. Add flour and starch mixed with soda, raisins and mix. In a frying pan with plenty of vegetable oil, fry the resulting dough like regular pancakes, on both sides until browned.

Chocolate curds

Ingredients:
300 g cottage cheese,
5 yolks,
2 squirrels,
2 tbsp. Sahara,
2 tbsp. cocoa powder,
vanilla - to taste.

Preparation:
Beat egg whites and yolks with sugar, add cottage cheese, pureed through a sieve, a pinch of salt and vanilla. Mix well until smooth. Divide the dough into 2 unequal parts, place most of it in silicone muffin tins. Add cocoa powder to the rest, mix and place on top of the light curd mass in the molds. Place in the oven preheated to 180°C for 20-30 minutes.

Cottage cheese with pistachios

Ingredients:
600 g fat cottage cheese,
1 egg,
4-5 tbsp. Sahara,
2-3 tbsp. peeled pistachios,
3-4 tbsp. flour,
a pinch of salt.

Preparation:
Beat the egg with sugar and salt, mix with the cottage cheese, rubbed through a sieve, and add the rest of the ingredients. Knead the dough. Form small flat cakes, roll in flour, shake off excess flour and fry in hot vegetable oil on both sides until cooked.

Cottage cheese with apples

Ingredients:
200 g cottage cheese,
2 apples,
2 eggs,
50 g sugar,
1 stack flour,
1 tsp baking powder.

Preparation:
Grate the peeled apples on a coarse grater. Combine cottage cheese with eggs and sugar, add apples, mix and add flour mixed with baking powder. You will get a thick dough. Place a tablespoon of dough into a hot frying pan with vegetable oil and fry on both sides until golden brown.

Cottage cheese with carrots and apples

Ingredients:
400 g cottage cheese,
1 carrot,
1 apple,
2 tbsp. flour,
1-2 tbsp. Sahara,
a pinch of salt,
cinnamon - to taste.

Preparation:
Grate the carrots and apple on a fine grater, combine with cottage cheese, egg, sugar and salt. Add cinnamon to taste and stir until smooth. Form small flat cakes, roll in flour and fry in vegetable oil.

Cottage cheese with pumpkin and carrots

Ingredients:
200 g cottage cheese,
1 carrot,
50-100 g pumpkin,
1 egg,
1 tbsp. flour,
2 tsp semolina,
sugar, salt - to taste.

Preparation:
Grate carrots and pumpkin on a fine grater or chop using a blender. Combine all the ingredients for the curds, knead the dough and form into small flat cakes. Roll them in flour or semolina and fry in hot vegetable oil until cooked.

Ingredients:
500 g dry cottage cheese,
300 g pumpkin,
2 eggs,
5-6 tbsp. (with a slide) flour,
3-4 tbsp. Sahara,
1 packet of vanilla sugar,
a pinch of salt.

Preparation:
Mash the cottage cheese with a fork or rub through a sieve, grate the pumpkin on a coarse grater and squeeze out the juice. Combine all ingredients, mix and add more flour if the dough is too runny. Using a tablespoon, place the dough into a hot frying pan with vegetable oil and fry, covered, until golden brown. Carefully turn over and cook until done.

Boiled cottage cheese with pumpkin

Ingredients:
250 g low-fat cottage cheese,
150 g pumpkin,
100-150 g flour,
2 eggs,
1-2 tbsp. Sahara,
a pinch of salt.

Preparation:
Grate the pumpkin on a fine grater and lightly squeeze out the juice. Mix with cottage cheese, eggs, flour, salt and sugar and knead into a not too thick dough. Using two teaspoons, place the dough into boiling salted water and cook until tender - the curds should float to the surface. Serve with sour cream.

Cottage cheese with oatmeal

Ingredients:
400 g cottage cheese,
150 g oat flakes,
2 tbsp. flour,
½ cup Sahara,
2 tsp baking powder,
salt.

Preparation:
Fry oatmeal in a dry frying pan, stirring constantly. Separately mix cottage cheese, eggs, sugar and flour with baking powder. Stir the cooled flakes into the curd mixture and let stand for 30 minutes. When the mixture thickens, place it in small portions in a hot frying pan with vegetable oil and fry, covering it with a lid, over medium heat until browned.

Cottage cheese with apples and raisins

Ingredients:
1 kg of cottage cheese,
200 g raisins,
2 large apples,
200 g flour,
200 g sugar (amount can be reduced),
4 eggs,
1 packet of vanilla sugar.

Preparation:
Grind the cottage cheese with sugar and vanilla, add eggs and mix. Stir in flour mixed with baking powder. Cut the apples into small cubes, steam the raisins and dry. Add apples and raisins to the dough and stir until smooth. Form small flat cakes and fry in hot vegetable oil until browned.

Ingredients:
500 g cottage cheese,
2 eggs,
250 g flour,
3-4 tbsp. Sahara,
1 banana
1 tsp baking powder,
½ tsp soda,
a pinch of salt,
breadcrumbs - for coating.

Preparation:
Mash the cottage cheese and mix with eggs, sugar and salt. Add flour with baking powder and soda and knead the dough. Cut the banana into slices. Form the curds, put a banana slice inside and roll in breadcrumbs. Fry in hot vegetable oil on both sides.

Cottage cheese with banana

Ingredients:
500 g cottage cheese,
1 egg,
2 bananas
120 g flour,
100 g sugar,
1 tsp baking powder,
vanilla - to taste.

Preparation:
Rub the cottage cheese through a sieve, combine with eggs, sugar and flour mixed with baking powder. Cut the peeled bananas into small cubes and mix into the dough. Form curds, roll in flour and fry in vegetable oil until golden brown.

Stewed cottage cheese

Ingredients:
500 g cottage cheese,
3 tbsp. (with a slide) semolina,
1 egg,
2-3 tbsp. Sahara,
1 tsp baking powder,
vanillin, salt - to taste.
For the sauce:
½ cup raisins or currants (dried cherries),
200 ml cream,
100 ml milk,
sugar, vanillin - to taste.

Preparation:
Combine cottage cheese with semolina and leave for at least an hour (preferably overnight, in the refrigerator). Add eggs, sugar, salt and baking powder to the curd mixture. Form the curds on a floured table. Fry in vegetable oil until golden brown. Place the curds in a frying pan, sprinkle with raisins, again place a layer of curds and also sprinkle with raisins. Pour in the sauce, bring to a boil, reduce heat to low and simmer covered for 10-15 minutes.

Steamed cottage cheese

Ingredients:
400 g cottage cheese,
8 tbsp. flour,
2 eggs,
6-8 tbsp. Sahara,
vanillin or cinnamon - to taste.

Preparation:
Combine all ingredients and mix until you obtain a homogeneous, fairly dense dough that does not fall apart in your hand. Roll small balls the size of a walnut from the resulting dough and place them in the steamer basket at some distance from each other. Steam the curds for 25-30 minutes.

Ingredients:
1 kg of cottage cheese,
4 eggs,
300-350 g flour,
½ cup Sahara,
2 tsp baking powder,
1 tsp soda,
a pinch of salt,
vanilla - to taste.

Preparation:
Rub the cottage cheese through a sieve, mix with eggs, sugar and salt. Add flour with baking soda and baking powder and knead into a thick dough. Form thick cakes, place them on a baking sheet lined with baking paper, at some distance from each other, as they increase in size during baking. Place the baking sheet in the oven, preheated to 180-200° C, for 30 minutes.

Cottage cheese without eggs

Ingredients:
700 g fat cottage cheese,
2-3 tbsp. Sahara,
2-3 tbsp. flour,
a pinch of salt.

Preparation:
Mash the cottage cheese with a fork or rub through a sieve. Add salt, sugar and flour. You should not add a lot of sugar, as the curds may leak, you will have to add more flour, and the curds will be hard because of this. Mix well, roll out on a table sprinkled with flour into a sausage and cut into pieces. Form into flat cakes, roll in flour and place in a heated frying pan with vegetable oil. Reduce heat and cover the pan with a lid. Turn over the curds fried until golden brown and fry under the lid until cooked. If the curds turn out unsweetened, serve them with honey or sour cream whipped with sugar.

Cottage cheese without flour

Ingredients:
500 g dry cottage cheese,
3-4 eggs,
2 tbsp. Sahara,
a pinch of salt.

Preparation:
Beat the cooled eggs with salt into a thick foam, add sugar and beat again. Rub the cottage cheese through a sieve and combine with the egg mixture. You will end up with a fairly liquid mass. If the dough is too liquid, add a little starch. Fry the curds like regular pancakes in a frying pan with vegetable oil.

Cottage cheese made from sweet curd mass

Ingredients:
500 g of finished curd mass (with or without filler),
2 eggs,
3-5 tbsp. Sahara,
120-150 g flour,
a pinch of salt, vanillin - to taste.

Preparation:
Combine all ingredients and knead into a homogeneous dough. Using a tablespoon, separate a piece of dough, dip it in flour and form into a flat cake. Fry the curds in a frying pan with vegetable or ghee under the lid until cooked. If the curd mass is sweet enough, you don’t need to add sugar to the dough.

Potato curds

Ingredients:
500 g cottage cheese,
500 g potatoes,
½ cup flour,
2-3 eggs,
150 g grated cheese,
salt - to taste.

Preparation:
Boil the potatoes, cool slightly and rub through a sieve. Also rub the cottage cheese through a sieve and mix with potatoes, flour, salt and eggs. Divide the resulting dough into balls, roll in flour and flatten slightly. Place the resulting curds on a baking sheet and place in the oven, preheated to 180-200° C, for 5-10 minutes. Serve with sour cream.

Cottage cheese in Turkish

Ingredients:
200 g cottage cheese,
200 g flour,
2 tbsp. butter,
1 egg,
1 packet of baking powder.
For the syrup:
2 tbsp. Sahara,
2 tbsp. water,
1 lemon (juice).

Preparation:
Mix cottage cheese with egg, butter and flour mixed with baking powder, and knead the dough. Make small cakes from the dough and bake on a baking sheet in a hot (180°C) oven for 20 minutes. Meanwhile, prepare a syrup from water, sugar and lemon juice, heat over medium heat and let cool. Place the finished curds in a deep plate and fill with syrup.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Cheese pancakes, cottage cheese pancakes, whatever you call it, everything is very tasty. Some discrepancies in the name of cottage cheese pancakes come from different words denoting the same product - cottage cheese, which is made from yogurt, and hard cheese. The word cottage cheese came into Russian speech to distinguish between the name of rennet cheeses, the production of which was borrowed from the countries of central Europe: Holland, France and Germany - and soft cheese - cottage cheese. In Ukrainian, cottage cheese is still called cheese, but in Russian it is preserved only in our wonderful cheesecakes.

Classic cheesecakes are made from premium wheat flour, as an option - semolina, eggs and some fruit additives - for everyone. These can be fresh fruits (apples, pears) or dried fruits (raisins, dried apricots or prunes). Vanilla or mint are used as additives.

Cheesecakes, according to your preference, can be with or without added sugar - moderately salted. Housewives usually fry cheesecakes in oil in a frying pan because of the speed of their cooking. It is also possible to bake them in the oven or steam them - everything should be delicious. Both salty and sweet cheesecakes can be eaten with sour cream. Sweets are also served with jam, honey, fruit jams, condensed milk or cocoa. Ketchup or mayonnaise go well with unsweetened cheesecakes.

What products are needed for cheesecakes?

To prepare cheesecakes of impeccable quality, you will first need high-quality cheese, without strong sourness, which must be softened to a paste: pass through a blender, through a fine mesh meat grinder, or grind through a sieve.

If the cottage cheese lacks juiciness, you need to dilute it with a small amount of milk, cream or even kefir. And only into this airy and plastic curd mass add the egg, sugar and flour or semolina.

These cheesecakes are the optimal breakfast in all respects: they are quick and easy to prepare and can be a hearty meal for the whole family, especially children. Offer them a variety of additives in the form of powdered sugar, jam, preserves, sour cream, yogurt and condensed milk.

If you prefer to cook cheesecakes with semolina, you will have to get up half an hour earlier. It is for half an hour that you need to set aside the cheesecake dough so that the semolina swells. Such cheesecakes will be more fluffy and airy.

Ingredients:

• fresh cottage cheese - 400-500 grams;
• chicken eggs - 2 pieces;
• flour - 100 grams both for the dough and for sprinkling;
• granulated sugar - 4 tablespoons;
• vanilla sugar - 1 sachet;
• a mixture of ghee and vegetable oil for frying;
• salt - to taste.

According to the classic recipe, prepare cheesecakes like this:

1. Bring the cottage cheese to a curd paste in any way convenient for you. Add raw eggs to this mixture. If you prefer to use only yolks in this case, you will need at least three eggs. Mix everything in bulk and combine it with cottage cheese, knead thoroughly.
2. Take the finished dough with a tablespoon, roll it in wheat flour and, giving it the shape of a flat cake, place it in a frying pan with boiling oil. Cheese pancakes should be fried, covered, over low heat, until golden brown on both sides.

Serve hot with your preferred sweet sauce of jam, jam or sour cream.

Homemade cheesecake recipe without eggs

This recipe is especially for those lovers of cheesecakes who, due to an allergy to chicken eggs, need to exclude them. The matter is fixable - eggs can be completely eliminated, but then the requirements for the curd mass change - the cottage cheese must be of moderate moisture so that the cheesecakes do not fall apart during the frying process.

Too juicy cottage cheese should be placed in a gauze bag in a colander under pressure. As soon as the excess whey has drained, you can begin preparing cheesecakes as usual according to the general rules.

Ingredients:

• cottage cheese - 500 grams;
• wheat flour - 4-5 tablespoons;
• raisins - 2 tablespoons;
• oil for frying - how much will be needed;
• sour cream - to taste;
• table salt - 1 pinch.

According to the home recipe, prepare cheesecakes without eggs as follows:

1. Mix the ground and not very juicy non-acidic cottage cheese with salt, sugar, flour and knead thoroughly. Adding a pinch of soda is not advisable. Take the dough for cutting with a spoon. Roll it in flour and make cottage cheese cakes.
2. Place the finished flatbreads in boiling oil in a frying pan, fry on both sides until golden brown and, under the lid, so that the cheesecakes are completely baked, simmer them over low heat.
3. If you prefer to cook cheesecakes without a lid, you need to bake them in the oven on a baking sheet for 10-15 minutes at 180 C.

Diet recipe for cheesecakes in the oven

The taste of cheesecakes baked in the oven is not much different from those fried in a frying pan. However, they were prepared with a minimal amount of oil, just grease the baking sheet, and bake gradually, with the smell of baked milk, and the result is a delicious, almost dietary dish.

This cooking method makes it possible to bake beautiful curly cheesecakes; if you put the dough in muffin tins, children will definitely like it.

The ingredients of such cheesecakes include both flour and semolina, but if the cottage cheese is dry, choose only flour. Overmoistened cottage cheese requires semolina, with which it should be mixed and left for at least 1 hour. Then knead it with the addition of all the recipe products. If you feed cheesecakes to children, then instead of baking powder - bite soda, or even without them at all.

Ingredients:

• cottage cheese - 400 grams;
• semolina - 2 tablespoons;
• flour - 4-5 tablespoons;
• granulated sugar - 3-4 tablespoons;
• fresh chicken egg - 1 piece;
• baking powder for dough - 1 teaspoon;
• sour cream - to taste.

We prepare cheesecakes in the oven like this:

1. Prepare the dough for such cheesecakes from a mixture of well-ground fresh cottage cheese, semolina, fresh chicken egg and flour mixed with baking powder. To make the cheesecakes easier to mold, there is a temptation to add more flour, but their taste will suffer - they may be “rubbery”. Therefore, the flour goes strictly according to the recipe.
2. To make cheesecakes easier to make, you need to take the dough in small portions with a spoon and roll it in flour, roll it into a ball in your palms, flatten it and place it on a greased baking sheet covered with baking paper. Once all the cheesecakes are on the baking sheet, coat each of them with sour cream.
3. By this time, the oven has been preheated to 180 C, and carefully place a baking sheet with cheesecakes in it for 30-40 minutes. Serve hot with sour cream or whatever you prefer.

Cheesecakes according to this recipe will definitely appeal to those who are either not a fan of sweets at all, or are limited in their health by eating them, or simply to everyone who loves delicious concoctions.

In the dough of such salty cheesecakes you can include not only any greens to your liking, but even vegetables. It can be parsley, fresh dill, fresh chopped garlic (for everyone).

Ingredients:

• cottage cheese - 500 grams;
• hard cheese or feta cheese - 60-80 grams;
• wheat flour - 2 tablespoons;
• chicken egg - 2 pieces;
• vegetable oil for frying;
• spices and salt - to taste;
• onions, herbs and vegetables - according to preference.

According to the original recipe, prepare salted cheesecakes with onions as follows:

1. Beat fresh eggs lightly using any method, grate hard cheese on a coarse grater, if you choose feta cheese, mash it as finely as possible. Add all this to the grated cottage cheese, add salt, add flour, onions, chopped herbs and vegetables, spices and, stirring until smooth, thoroughly knead the dough for cheesecakes without sugar.
2. It is better to take the prepared dough for forming cheesecakes with a spoon in small portions and roll them one by one in a flat dish with flour, turning them into thin flat cakes.
3. Fry the prepared cheesecakes in boiling oil in a thick-walled frying pan with a thick bottom - first without a lid until golden brown on both sides, and then simmer over low heat under the lid so that both the curd and vegetable components are well baked. You can serve cheesecakes without sugar with sour cream and mayonnaise.

Original recipe for Lviv cheesecakes

This rather peculiar dish of cottage cheese causes controversy in its recognition. Some tend to consider it a cheesecake, others - a pie. We insist - this is still a cheesecake, with its shape destroying the stereotype of ordinary cheesecakes. The shape is like a gold bar, very attractive. The recipe for such a cheesecake came from Lviv confectioners and promises that the cheesecake will turn out very tasty, but it must be prepared according to all the rules.

Our recipe is obviously different from many other options, so it’s worth preparing Lviv cheesecake according to this recipe and comparing which is better. To add an appetizing yellow color, add 1 teaspoon of turmeric or saffron to the dough. This will not only decorate, but also add a certain shade of taste and aroma.

Ingredients:

• fat cottage cheese - 500 grams;
• granulated sugar - 0.5 cups;
• butter - 100 grams;
• semolina - 1 tablespoon;
• lemon zest - 1 lemon;
• raisins and nuts - by preference;
• vanilla sugar - 1 sachet.

for glaze:

• fresh milk - 3 tablespoons;
• fresh sour cream - 3 tablespoons;
• granulated sugar - 3 tablespoons;
• cocoa powder - 2 tablespoons;
• butter - 30-50 grams.

We prepare Lviv cheesecakes like this:

1. Grind the existing cottage cheese using any available method to a paste. You need to choose cottage cheese without excess moisture. Otherwise, the baked cheesecake will turn out to be unnecessary dense, losing its intended airiness.
2. Separate fresh eggs into whites and yolks into different containers. Beat the yolks with sugar using a mixer, combine them with lemon zest, semolina and softened butter. Using a mixer at low speed, mix the resulting mass. Beat the whites separately with a mixer and also add them to the main curd mass, then carefully (so that the whites retain air) use a spoon to mix the resulting dough with the whipped whites. If desired, you can add soaked raisins to the dough.
3. Grease a baking dish suitable for baking and dust it with flour or line it with baking paper. Place the Lviv cheesecake, formed in the form of a gold bar, into a baking dish, put it in the oven and bake it at 180 C for 50-60 minutes. Remove the pan with the cheesecake from the oven only when it has cooled completely.
4. The cooled cheesecake is removed from the mold and placed on a plate. Now it's time for the glaze, for which you should dissolve the butter, add granulated sugar and grind until the sugar dissolves. Combine the resulting mixture with cocoa powder and milk and boil the whole mass with stirring for no more than 2 minutes. All that remains is to distribute the glaze evenly on the sides and over the entire surface of the Lviv cheesecake. This cheesecake will be finally ready in at least 5 hours, after which it can be beautifully cut and served to all household members and guests.

To successfully fry cheesecakes, you must first heat a dry frying pan, pour in the required amount of vegetable oil, bring it to a boil, reduce the heat and lay out the prepared batch of cheesecakes, which are fried on both sides until golden brown without a lid. After this, turn the heat to minimum and simmer the fried cheesecakes under the lid for some time. Those who love particularly aromatic cheesecakes can add chopped fresh mint or currant leaves to the dough.

It is impossible to save oil when frying cheesecakes - they must be deep-fried, otherwise burning is difficult to avoid - saving will be wasteful! And the best ones are prepared in the oven without any oil at all and in silicone molds to avoid burning.

Making delicious cottage cheese at home in a frying pan is quick and easy. It is important to know some features and secrets. In this article we will tell you in detail, with step-by-step photos, how to do this.

Ingredients:

for 24-26 small curds:

• Cottage cheese— 500 grams
• Chicken egg- 2 pieces
• Sugar- 4 tbsp
• Salt- 1/3 tsp
• Premium flour- 8 tbsp
• Vegetable oil- for frying

How to cook cottage cheese in a frying pan

1 . Mash the cottage cheese with a fork until it becomes crumbly and fine-grained. Wash the chicken eggs with soap and break them into a cup.

2 . Add sugar, salt and stir.

3 . It is advisable to add sifted flour. Please note that if you use homemade cottage cheese, you will only need 2-3 tablespoons of flour.

4 . The curd mixture should be soft and sticky, then the finished product will “melt in your mouth.” Scoop out the dough with a teaspoon and make a ball out of it.

5 . After flattening it a little, you get a round cake that needs to be rolled in flour on both sides.

6 . Fry the curds in a frying pan in vegetable oil on both sides until golden brown.

Delicious cottage cheese in a frying pan according to the classic recipe is ready

Bon appetit!

Add another 0.5-1 spoon of flour, you will get fluffier curds in the pan

Cottage cheese, or as we are used to hearing in the kitchen, cheesecakes, is an adored dish not only of many adults, but even of our picky children. You can cook them deep-fried or in the oven, in a frying pan or in a double boiler, but only one thing remains unchanged - the benefits of eating this dish are quite great. There are a million cooking options, but the subtleties and secrets are different for everyone, although they can be collected in one article, which is what we did for our readers.

Secrets and options for making curds from cottage cheese

Finding out the secret of making delicious cottage cheese from professional chefs is unrealistic, although what does their opinion mean compared to the ability of our mothers and grandmothers to prepare this dish. Here, based on this, we can highlight several secret points for preparing cheesecakes:

• Before preparing cheesecakes, choose fresh cottage cheese, preferably homemade, and squeeze it well to remove excess moisture. The less whey remains, the better and more satisfying the final product will be. Moreover, the drier the cottage cheese, the less flour you will have to add to it, which means the healthier the cheesecakes will be.
• To make the cheesecakes super tender, especially for children, the cottage cheese can be rubbed through a sieve or blended in a blender until smooth. This will make your dish lighter and more pleasant to taste; the consistency of the cottage cheese is very important!
• To avoid adding flour, be sure to add an egg; depending on preferences and diet, you can add a yolk or white (for those who want to lose weight).
• Cheesecakes will not turn out whole and fluffy if they contain a lot of sugar, so it is better to add natural flavoring - a pinch of vanilla or cinnamon, banana.
• Cook with vegetable oil
• Flour can be replaced with starch, semolina, and ground oatmeal.

The benefits of cottage cheese

The beneficial properties of cottage cheese have long been known to everyone. It strengthens our skeletal system because it is rich in calcium, and promotes muscle growth because it contains a lot of protein. It also allows you to lose weight without compromising your health, because it is a light, low-calorie and low-carbohydrate fermented milk product. Cottage cheese and curds contain vitamins B, E, A and D, as well as a set of elements such as magnesium and phosphorus, potassium. Cottage cheese and dishes made from it are especially beneficial for children, as they fill the body with essential vitamins, promote normal hair and teeth growth, strengthen blood vessels and improve blood condition.

History of cottage cheese

Cottage cheese is considered a national dish of Russian, Belarusian and Ukrainian cuisine. The exact origin is unknown, but we can say with confidence that this dish is prepared differently in different countries. They add flour and starch, semolina as a cocoa sweetener, vanilla, fruits, berries and dried fruits, and also make them salty, with dill and other herbs.

Cottage cheese is prepared almost the same everywhere, mixing pressed cottage cheese with an egg and flour or its substitutes, but the method of preparation is different for everyone. Eastern cuisine suggests baking cheesecakes in the oven or cooking in boiling oil. We are accustomed to traditional frying pans. Cottage cheese is served with condensed milk, especially in Belarus, with sour cream in Ukraine, as well as with jam and honey, as many Russians do.

Video “Classic cottage cheese recipe in a frying pan”

Hello, dear guests of my blog! If your family can’t live without sweets, then you don’t have to buy them unhealthy confectionery products. Try making a dessert from healthy products, such as cottage cheese.

Even an inexperienced housewife can handle making cheesecakes. Today I will share with you some secrets on how to cook cheesecakes.

It turns out that the name “syrniki” came to us from ancient times. Previously, the word “cheese” was the name for cottage cheese.

To prepare such a dish, different ingredients are used depending on the preferences of the head chef.

By the way, many people call this their cottage cheese.

Any cheesecake recipe includes sugar, flour, semolina and eggs. To enrich the taste, you can use raisins, vanilla, dried apricots, pear and mint.

Cottage cheese products can be sweet or unsweetened. They are fried, boiled or even baked in the oven.

Sweets are eaten with the addition of jam, sour cream or. Unsweetened curd products are topped with ketchup, mayonnaise or sour cream.

To prepare the dish correctly, it is important to choose high-quality cottage cheese. You cannot make food from an expired or sour product.

If the mass is too dry, then you can add a little sour cream, kefir or milk to the mixture.

The following tips will help you make delicious cheesecakes:

1. Choose fresh, non-sour cottage cheese. It can be full fat or low fat. The product must have a uniform structure, without grains.
2. To get rid of excess liquid, place the cottage cheese in a colander or cheesecloth to drain the water.
3. To bind the mass, not only flour is used, but also starch or semolina.
4. Eggs are a required ingredient. Some recipes use yolks to add a rich taste and a pleasant color. Proteins are used for dietary dishes.
5. Sweet products can be prepared with raisins, dried apricots, cherries or dried cranberries. Sugar and vanilla are also added. For sugar-free options, garlic, herbs and dried vegetables are used.
6. Cheesecakes must be formed with a small diameter. They shouldn't be too thick.

Curd products are most often fried in a frying pan, and also baked in the oven or cooked in a slow cooker. For frying, you must use high-quality oil.

The cookware should be heated before cooking. In order for the cheesecakes to bake, you need to cover the pan with a special lid.

It should be fried over low heat.

How to cook cheesecakes: popular recipes

Let's look at the most interesting recipes that you can prepare at home. In the video you can follow the cooking options step by step.

Classic cheesecakes

To prepare a simple recipe you will need the following ingredients:

• 500 grams of cottage cheese;
• 3 eggs;
• 200 grams of sugar;
• 60-70 ml oil;
• 4 tablespoons flour.

You should prepare it like this:

1. Break the eggs into a deep bowl.
2. Then add sugar, salt and cottage cheese.
3. Mix all ingredients thoroughly with a spoon or fork.
4. Add 150 grams of flour to the mixture. Flour is also needed to coat the products before frying.
5. While the oil is heating in the pan, form the curd dough into balls and dip them in flour. Then make a flat cake of small thickness from the ball.
6. Place cheesecakes in hot oil and fry on both sides.

Place the baked goods on a napkin to drain off excess oil.

Cottage cheese with semolina in the oven

For the oven, prepare the dough with semolina.

You will need the following components:

• 400 grams of cottage cheese;
• 2 eggs;
• an incompletely filled glass of sugar;
• 100 grams of raisins and nuts;
• half a glass of semolina;
• an incomplete glass of flour;
• spoon of sour cream.

Cooking goes like this:

1. 1. Place the cottage cheese in a container, add semolina, eggs and sugar.
   2. Mix the mixture with a spoon or fork to obtain a homogeneous mass.
   3. Then add flour and sour cream, mix.
   4. Then add chopped nuts and raisins and stir.
   5. Place parchment paper on a baking sheet and spray it with oil.

1. Make round pancakes from the curd mass and place them on a baking sheet.

How long it takes to bake depends on the features of the oven, but the average time is 20 minutes. As soon as the cheesecakes turn golden brown, remove them from the oven.

Serve with jam or sour cream.

Unsweetened recipe

Many housewives are wondering whether it is possible to make cheesecakes without sugar and whether it will be tasty. Try this recipe, I think it’s very tasty.
You will need the following products:

• half a kilogram of cottage cheese;
• 2 eggs;
• 100 grams of feta cheese or hard cheese;
• 100 grams of flour;
• dried herbs;
• spices and salt;
• vegetable oil.

Preparation includes the following steps:

1. Place cottage cheese in a cup and mash it.
2. Separately, beat the eggs with a fork.
3. Then mix both components.
4. Grate a piece of cheese and add to the rest of the food.
5. Add salt, herbs, flour and spices. Stir the ingredients until smooth.
6. Make small pancakes from the dough and roll them in flour.
7. Pour oil into a frying pan and heat it.
8. Place the cheesecakes in a frying pan and fry them.

You can make cheesecakes in reserve. To do this, you need to put them in the freezer, and if necessary, take them out frozen and fry them as usual.

If you don’t have eggs, you can cook a delicious dish without them. This is how sweet cheesecakes are prepared with the addition of raisins.

To add flavor to baked goods, add vanillin, mint leaves or cinnamon to the dough. Try making cheesecakes with different ingredients to achieve the perfect taste and combination of products.

Experiment and enjoy your meal! If you know any original recipe, share it in the comments.

See you again, dear fans of my blog!