Over the entire summer period, fresh tomatoes become boring and sometimes you want to try a spicy, aromatic snack in winter. The taste of the preserve is impeccable, moderately spicy. It's pretty quick and easy to prepare. The preparation will perfectly decorate the holiday table and will become one of the favorite dishes in the family. We invite you to familiarize yourself with a selection of the most delicious recipes for cooking tomatoes in Korean.

Delicious canned tomatoes slices

Preparing tomatoes with bright spices turns out to be different for every housewife due to different herbs and spices. The main thing is to follow the step-by-step instructions.

Products:

• tomatoes - 3 kg;
• table vinegar - 170 ml;
• oil - 170 ml;
• carrots - 450 g;
• sweet capsicum - 300 g;
• garlic - 130 g;
• granulated sugar - 170 g;
• table salt - 90 g;
• fresh dill - 50 g.

The cooking process will be like this:

1. Rinse the tomatoes, remove the stalk and cut into slices. Peel the carrots and chop them into strips on a grater for vegetable salads.
2. Remove seeds from sweet peppers and remove peels from garlic. Wash well, cut into slices for convenience. Pass through a meat grinder.
3. Rinse the dill, shake and place on a clean, dry towel and dry. Chop finely.
4. Combine greens and a mixture of chopped vegetables in a separate container. Add canning salt, granulated sugar, acid, and oil. Mix well, cover and leave on the kitchen counter to steep.
5. Place tomato slices in layers with spicy paste in clean glass containers. Seal and put away the refrigerator. After a day, you can eat Korean-style tomato salad for the winter.

Sweet and spicy snack

Tomatoes prepared according to this recipe are tasty, aromatic and spicy.

Products:

• tomatoes - 2.5 kg;
• sweet capsicum - 400 g;
• chili - 30 g;
• garlic - 100 g;
• fresh dill - 80 g;
• table salt - 15 g;
• table vinegar - 125 ml;
• oil - 125 ml;
• granulated sugar - 60 g.

We do this:

1. Rinse the vegetables thoroughly. Peel sweet pepper pods from seeds, remove peels from garlic, finely chop the greens with a knife. Cut out the place where the stem attaches to the tomatoes and cut into slices.
2. Using a meat grinder, chop red hot pepper, sweet capsicum and garlic cloves. Mix the vegetable mixture thoroughly and add oil, table salt, acid and granulated sugar. Cover and leave on the kitchen counter to dissolve.
3. Place a little spicy mixture on the bottom of a clean 3-liter container, then tomato slices, herbs, and so on until the container is full.
4. Seal tightly, turn over, place on a saucer and put in the refrigerator for 8-10 hours. Korean instant tomatoes are ready.

Korean whole tomatoes

Canning vegetables for a long time involves not only sterilizing the jars, but also pasteurizing the product itself. But you can do without the last step. Pickling tomatoes according to this recipe is easy and simple.

Products:

• tomatoes - 3 kg;
• garlic - 10 cloves;
• chili - 30 g;
• table salt - 60 g;
• black peppercorns - 10 g;
• vinegar 9% - 60 ml;
• green onions - 50 g;
• filtered water.

1. Wash the container in which the snack will be preserved with soap and dry it in the oven. Wash the green onions, dry them and finely chop them. Place it on the bottom of each jar.
2. Peel the garlic, rinse and chop into slices. Remove the seeds and white partitions from the hot pepper and cut into strips. Place the prepared ingredients on top of the onions in the jars. Then add black peppercorns. Rinse the tomatoes, make an incision crosswise and place tightly in a jar.
3. Pour the filtered liquid into a saucepan and bring to a boil. Fill the containers with hot water, wait for 4 minutes, drain and repeat the steps twice more.
4. Now it's time to prepare the marinade. Pour granulated sugar, canning salt and acid into boiling water. Stir and pour the marinade into jars with vegetables. Roll up tightly, turn over and cool. Korean tomatoes are ready for the winter in jars.

Appetizer with ready-made seasoning for Korean salads

In Russia, the most popular dish of Korean cuisine is carrots cooked with a special bright seasoning. It contains dry crushed garlic, several types of peppers, salt, coriander. The seasoning can be used for all types of vegetables, including tomatoes.

Products:

• tomatoes - 2 kg;
• carrots - 150 g;
• garlic - 10 cloves;
• oil - 110 ml;
• apple cider vinegar - 110 ml;
• granulated sugar - 100 g;
• table salt - 60 g;
• seasoning for Korean salads;
• fresh dill.

The algorithm of actions is as follows:

1. Peel the carrots, rinse and chop them into strips on a vegetable salad grater. Place in a convenient bowl, add seasoning for Korean carrots, and stir.
2. Wash the tomatoes, cut out any unedible parts and cut them into 4 pieces.
3. Remove dry skins from garlic cloves. Wash the greens and dry. Finely chop the prepared ingredients.
4. In a deep plate, combine butter, acid, granulated sugar, and table salt. Stir well until the ingredients are completely dissolved.
5. Wash the jars with soap, sterilize and lay out the prepared components in layers. Fill with marinade, close tightly and place in a cool place.

Korean assorted vegetables

This option for preparing vegetables is considered universal and unique. For variety, we suggest making tomato fruits with onions and carrots.

Products:

• carrots - 100 g;
• fresh parsley - 50 g;
• table salt - 30 g;
• onion - 160 g;
• dill - 30 g;
• table vinegar - 30 ml;
• mustard oil - 45 ml;
• pink tomatoes - 1.7 kg;
• ground black pepper;
• granulated sugar - 25 g.

The cooking process is as follows:

1. Rinse and peel the vegetables thoroughly. Rinse the greens, cut into several parts and place them in a blender bowl, chop. Pour in the oil, acid and add non-iodized salt, granulated sugar, pepper and stir everything well.
2. Chop the peeled carrots into rings of medium thickness and place on the bottom of a glass container.
3. Cut the onion into rings and place on a bright root vegetable. First cut the tomatoes into 2 parts, remove unedible parts and chop into slices. Place in a jar with other vegetables.
4. Fill with marinade, close and shake well. Place in the refrigerator for 60 minutes. Afterwards, the appetizer can be served to the table.

Advice! The longer the product sits in the refrigerator, the tastier and richer it turns out.

My whole family is delighted with Korean instant tomatoes - just the sight of them evokes an appetite even for those who have just gotten up from the table, and even the aroma! In this article, I have collected the most proven and delicious recipes for preparing this dish, so that everyone can choose an option “for themselves”.

Tomatoes are very healthy; they contain a large range of vitamins, microelements, and natural acids. If at the beginning of the season everyone eats them raw with pleasure, then later the delicacy becomes boring and you want something more interesting.

This is where a recipe for Korean tomatoes comes in handy - juicy, aromatic, spicy, moderately spicy (the amount of spices can be varied according to the wishes of the hostess and tasters). You won’t even get tired of such a dish soon, because there are so many cooking options - with or without vinegar, with carrots, soy sauce, ready-made dressings and even green tomatoes.

Korean cuisine has been known in Russia not so long ago, but has already become popular among ordinary people. Well, who hasn't tried it? But there are many more dishes that are no less tasty. For example, cucumbers or. It would seem that familiar products are given a new twist using carefully selected spices.

Depending on the recipe, these can be either everyday salads or amazing appetizers worthy of a holiday table for real gourmets.

There is only one condition - the tomatoes must be of high quality, dense, unspoiled, otherwise even exotic spices will not be able to give the dish the desired taste. The rest is a real flight of fancy. Try it, find your favorite recipe, enjoy a healthy, tasty salad.

This dish began my acquaintance with Korean tomatoes. I had a chance to try it at the holiday table, and I immediately asked the hostess for the recipe - such a miracle cannot be missed!

In addition, it is prepared quite simply, from the usual ingredients:

• Tomatoes – 1 kg
• Bell pepper – 2 pcs.
• Hot pepper – 1 pc.
• Greens (any kind you like - parsley, dill, cilantro) - a bunch
• Garlic – 3-6 cloves
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Coriander – 1 tsp.
• Ground pepper – 0.5 tsp.
• Refined vegetable oil – 50 g
• Vinegar 9% – 30 g

We cut the tomatoes into slices, they should be dense, but ripe, red varieties (pink, yellow lettuce will not work).

The amount of garlic can be varied; for a light dish, 3-4 cloves are enough; adding 6 cloves results in a spicy snack.

Grind the garlic and peppers with a blender, meat grinder or garlic press (whatever you have on hand).

Finely chop the greens.

We put everything in a jar or plastic container in layers - first some of the tomatoes, then a little of the dressing, so use all the products.

Close the container with a tight lid and shake lightly.

The next day, you can take some of the tomatoes that were at the bottom and already soaked in spices and juice, and later the rest of the tomatoes will be ready.

Bon appetit!

Recipe for instant Korean tomatoes in a jar per day

It is convenient to cook Korean tomatoes in a jar. After combining all the ingredients, it should be closed with a tight nylon lid, turned over into a deep plate and refrigerated. Then the next day it’s easy to turn the container over, taking those that are on top, they just have time to soak in the spices. You can enjoy it in 12-20 hours! Well, the rest of the tomatoes will arrive in a day or two.

I suggest calculating products for 1 kilogram of tomatoes. If you want to prepare more snacks, simply multiply by the required amount.

For example, a kilogram will fit into a 2-liter jar; to fill a three-liter container, you should take all 2-3 kilos of tomatoes. It remains to calculate the volume of available raw materials and the family’s appetites. We don’t have any problems with the latter; such a fragrant salad is eaten clean, no matter how much you prepare!

So, it’s worth preparing:

• Tomatoes – 1 kg
• Garlic – large head
• Sugar – 50 g
• Vinegar 9% – 50 ml
• Vegetable oil – 50 g
• Salt – 1 tbsp. no slide
• Fresh hot pepper – 1 pc.
• Greens (cilantro, basil, parsley, dill) – 1 bunch

Coarsely chop the washed greens with a knife and chop using a blender.

Send chopped hot peppers, peeled garlic, sugar, salt, vinegar, salt, vegetable fat there, mix everything until the grains dissolve.

Cut the tomatoes in half, put them in a container, mix with the marinade so that it completely covers the surface of the tomatoes.

Place the product in a jar, close it with a tight lid and turn it upside down.

Leave in the cold for 12 hours, shaking the container from time to time to ensure even marinating of the raw materials.

How to cook tomatoes in Korean quickly and tasty

It is no less easy, and also original, to prepare a dish from green, unripe tomatoes. This is a great idea for autumn, when frost is just around the corner, and the beds are full of unripe tomatoes - don’t throw them away!

Such a dish can be eaten within 8-12 hours after salting, and if you put it in sterile jars and seal it with a lid, you can leave it for the winter.

Ingredients:

• Green tomatoes – 1 kg
• Sweet pepper – 3 pcs.
• Olive oil – 0.5 tbsp.
• Garlic – 3-4 cloves
• Salt – 1 tbsp.
• Sugar – 1 tbsp.
• Greens, hot pepper to taste

Preparation:

• Peel the garlic, wash the tomatoes and herbs thoroughly
• Cut the pepper into strips, crush the garlic
• Chop tomatoes into halves, quarters or rings
• Mix salt, oil, sugar, vinegar until dissolved
• Add greens with garlic
• Place the vegetables in a deep bowl, pour in the dressing, and stir carefully.
• After just a couple of hours, the salad can be eaten, or immediately put into clean jars, lowered into the cellar or other cold place.

Video recipe - how to cook Korean tomatoes for the winter in 3-liter jars

Quick Korean-style tomatoes in a jar per day without vinegar

It happens that people do not like or physically cannot tolerate vinegar. For example, due to increased stomach acidity. But this is not a reason to refuse a delicious tomato snack! It’s easy to replace vinegar with soy sauce, resulting in an equally original dish.

You need to prepare:

• Tomatoes – 1 kg
• Bell pepper – 2 pcs.
• Parsley, dill or cilantro - a bunch
• Garlic – 2 cloves
• Salt – 0.5 tsp.
• Ground black pepper – 1/3 tsp.
• Coriander – 0.5 tsp.
• Fresh hot pepper - to taste
• Soy sauce – 1 tbsp.
• Vegetable oil – 2-3 tbsp.

Cooking steps:

• We wash fresh, selected vegetables
• Finely chop the greens
• Peel the sweet pepper from seeds and stems, chop it coarsely, grind it with a blender (a meat grinder or a garlic press will do).
• We do the same with garlic.
• Add salt, spices, hot pepper, vegetable oil, soy sauce to the dressing
• Mix the mixture with herbs
• Cut the tomatoes into slices, mix with dressing, marinate in the refrigerator for an hour - and you’re ready to try!
• In my opinion, this is an ideal appetizer or an easy replacement for salads, because it is easy to prepare in just a couple of minutes, and then proceed to the main courses. For example, while the potatoes are boiled or the meat is fried, such a delicious dish will be ready for them!

Delicious Korean tomato appetizer with carrots

An excellent snack is made by adding carrots. The result is a spicy salad, a successful combination of healthy, juicy, tasty gifts from the garden.

The ingredients are simple:

• Tomatoes – 1 kg
• Carrots – 1 kg
• Bell pepper – 1 pc.
• Hot pepper – 0.5-1 pcs.
• Garlic – 1 head
• Cilantro – 1 bunch
• Ground coriander – 1 tsp.
• Sugar – 3 tbsp.
• Salt – 1 tbsp.
• Vegetable oil – 60 ml
• Mustard – 1-2 tbsp.

Grind the peeled carrots using a Korean salad grater.

We wash the bell pepper, remove the stalk and seeds, cut it, grind it with a blender or meat grinder.

Finely chop the hot pepper.

Add sugar, salt, spices, vegetable oil, pressed garlic, chopped hot pepper to the sweet pepper.

Add finely chopped herbs to the dressing, add vinegar, stir.

Cut the washed tomatoes into slices.

Place in a container, cut side up, and pour over the dressing. This is how we process all products.

Leave covered at room temperature for 3-4 hours, then refrigerate for a day.

After this, the dish should be stirred, it can be eaten, but the best Korean tomatoes come out in 2-3 days, so you have to be patient!

Choose the best option - and forward to new victories in the kitchen!

Hello!

Today's article will be devoted to an incredibly tasty dish - Korean tomatoes. Surely, not everyone has tried such a snack. But once you’ve tasted it, you’ll cook it endlessly until the tomatoes run out. I guarantee you this.

Just like, having had our fill of fresh fruits, we begin to pickle and salt them. In general, prepare for the winter. But this dish can be made both in winter and eaten during the week.

This is a delicious appetizer for a holiday or everyday table. Very fragrant, so summery, it will be eaten first. Well, and most importantly, it is very, very useful. This is just a storehouse of vitamins!

Well, let's get started already!

The most delicious recipe for Korean tomatoes for the winter in a jar

Let's start with the first recipe, which is about twisting tomatoes in Korean style for the winter. There is nothing complicated about it, and the result will exceed your expectations! Especially when you decide to open a jar in winter, the summer aroma will linger throughout the entire apartment, reminding you of the warmth and sun.

We will need (for 4 liter jars):

• tomatoes – 3 kg;
• carrots – 4 pcs.;
• bell pepper – 5 pcs.;
• garlic – 5 cloves;
• greens - to taste;
• vinegar 9% - 60 ml;
• vegetable oil – 70 ml;
• ground red pepper – 1 teaspoon (to taste);
• salt – 2 tablespoons;
• sugar – 3 tablespoons.

Preparation:

Adding 1 teaspoon will make the dish medium-hot.

Taste the filling. If necessary, add the missing spices at your discretion.

If the neck of the jar gets dirty during the process, be sure to dry it with a clean towel.

Korean quick-cooking tomatoes in slices in a jar per day

Don't wait until winter to try this delicious dish. It can be prepared very quickly, but you will have to wait. Within 24 hours, the tomatoes will be completely marinated and will become an incredible delight.

We will need (for a 3-liter jar):

Preparation:

Stir the dressing every time you add it to the tomatoes so that whatever settles at the bottom is evenly distributed.

A quick and delicious snack without vinegar

Some people don't like vinegar in their dishes. There is nothing wrong with this, because soy sauce can easily replace it. This is a kind of tomato salad that will be a great addition to the main dish.

We will need:

Preparation:

If you don't have a blender, you can use a meat grinder.

Video on how to cook green tomatoes in Korean

A very simple recipe for cooking green tomatoes in Korean will not leave anyone indifferent. The combination of tomatoes, garlic and herbs is incredible and very aromatic. While cooking, you will already want to try the dish, it is so appetizing!

We will need:

• tomatoes;
• bell pepper – 4 pcs.;
• carrots – 2 pcs.;
• hot pepper – 1 pc.;
• garlic - half a head;
• parsley – 1 bunch;
• dill – 1 bunch;
• salt – 2 tablespoons;
• sugar – 3.5 tbsp;
• vinegar 9% - 2/3 cup.

Preparation:

Delicious Korean tomato salad "You'll lick your fingers"

To prepare these tomatoes, you will need a store-bought salad dressing sauce. Its sweet and sour taste will further reveal the tomatoes and make them even more piquant and tasty.

We will need:

• tomatoes – 5-8 pcs.;
• onions – 2 pcs.;
• cilantro or parsley;
• salt to taste.

For refueling:

Preparation:

Quick snack tomatoes with carrots in Korean

Korean tomatoes and carrots are a very tasty instant salad. You really will spend very little time cooking, but you will have to be patient and not eat it on the day of preparation. But it's worth the wait because it makes a great appetizer. Spicy and aromatic, it will turn the heads of all your family and friends who are lucky enough to taste this dish.

We will need:

Preparation:

1. Wash the vegetables.
2. We also peel and grate carrots for Korean salads.
3. Remove seeds from hot peppers and chop finely.

Adjust the amount of hot pepper based on your preferences.

It will be even tastier if you stir them after a day and leave them again for another day. This will make the tomatoes even tastier!

That's all, friends! I really hope that this collection of simple recipes will help you and your tomatoes will turn out stunning!

Choose your recipe. Cook with love, and then each of your dishes will remain in your memory for a long time.

See you again! Bon appetit!

Please note that tomatoes we will definitely clean it(a matter of minutes if you know how). The result is a spicy but very tender appetizer. Even at the holiday table, they will sweep it away in a minute and ask for more.

You can cook ahead of time. Korean tomatoes with ketchup keep well in the refrigerator - at least 5 days. And the second vinegar recipe - all 2 weeks.

Get ready for new love in your family too! Quick, simple preparation makes such tomatoes the main request in a series of summer vitamin delights.

Quick navigation through the article:

Korean style tomatoes with ketchup, herbs and garlic

What do we need:

• Tomatoes - 2.5 kg
• Parsley, dill, cilantro - 1 bunch each
• Garlic - 8-10 cloves
• Salt - 2 tbsp. spoons without a slide
• Sugar - 2 tbsp. spoons without a slide
• Drinking water - 1 l
• Chili ketchup - 180 ml

Please note that:

• It’s tastier to give the leading role to parsley and cilantro, and use a third less dill.
• You can add a nuance - cut basil leaves from 2-3 branches. This will give an aniseed note to the finished dish.
• Do not replace “chili” with neutral ketchup. It is in “chili” that there is a lot of the necessary hot pepper.
• Taste the prepared marinade and add sugar/salt to taste or season with ground black pepper.

How to cook tomatoes with chili ketchup.

• Let's prepare a flavorful dressing from auxiliary vegetables and herbs.

Peel the garlic and separate it into slices. Finely chop with a knife. A press will not work: in the most delicious recipe, the pieces should be felt.

Chop parsley, dill and cilantro very finely. We do this with any greens that we decide to use.

Dissolve ketchup in slightly warm (not hot!) water. Add chopped herbs, garlic, sugar, salt to the liquid and mix. Thick dressing for marinating is ready.

• Let's prepare the main vegetable - tomatoes.

Important detail!

For any marinade, it is best to take medium-sized tomatoes with elastic flesh. This is the case when expensive and large “mikado” are not suitable. We need a dense variety that holds its shape well.

Wash the tomatoes thoroughly. We cut each vegetable with a knife crosswise on the butt. Place in a large saucepan and pour boiling water over it for a minute. By draining the water, we get vegetables that are ideal for quick cleaning. A couple of movements with a knife and the tender pulp is free from the skin.

We cut the tomatoes into 4 parts and be sure to remove the green stem of the stalk if it is large. In an ideal recipe, everything should be perfect!

• Marinate the tomatoes in the dressing.

Place the quarters in a deep bowl (enamel, stainless steel, glass). Pour in the marinade to completely cover the tomatoes. Close and shake slightly.

We leave refrigerate for at least 4 hours. It is possible for the night - 8 hours.

During marinating, it is advisable to shake the dishes another 2-3 times. And here no need to stir with a spoon or fork, so as not to spoil the “presentation” of vegetables.

Without exaggeration, this is the most delicious recipe and, indeed, quick to prepare. Only 4 hours to brew! Just look how good ready-made Korean tomato quarters are in ketchup.

Korean style tomatoes with vinegar, garlic and peppers

What do we need for a 3 liter jar:

• Tomatoes - 2 kg
• Bell pepper - 2 pcs.
• Hot pepper (optional, removing seeds!) - 1 pc.
• Garlic - 2 medium sized heads
• Parsley, cilantro, dill, basil - 1 small bunch each
• Sugar - 100 g
• Salt - 2 tbsp. spoon with a small slide
• Vegetable oil (odorless) - 100 ml
• Vinegar (wine or apple, 6%) - 100 ml
• 3 liter jar with nylon lid

The cooking process is very similar to the previous version.

For the dressing, grind the garlic and peppers in a blender, and finely chop the greens with a knife.

Combine vinegar, oil, sugar, salt and chopped ingredients.

Cut tomatoes into slices. This video does not suggest peeling them, but we always remove the skin, otherwise the sophistication of the dish is lost.

Place in a 3 liter jar in layers: tomatoes - dressing. And so we alternate until the top.

Close the lid, turn it over and let it brew.

Spicy tomatoes will be ready in 8 hours.