Many of us are lovers of potato chips, but often store-bought chips are too salty, and some people think that they contain a lot of spices and various unhealthy additives. Therefore, I suggest cooking homemade chips in the microwave. This is very easy to do and you can prepare chips for every taste - salty, spicy, with garlic, with your favorite herbs... The main thing is that there will be nothing harmful in homemade chips. So, let's prepare Potato chips in the microwave.

What is necessary:

• potatoes (quantity at your discretion)
• salt or any spices
• vegetable oil
• microwave :)

Chips in the microwave in 5 minutes recipe

Peel the potatoes, rinse with water if necessary and dry with a paper towel. Now cut the circles with the same vegetable peeler you used to peel the potatoes. With its help, very thin slices are obtained, just what you need.

If you don’t have a vegetable peeler, do it with a sharp, thin knife. The main thing is that the slices turn out thin and cook quickly in the microwave.

Take tracing paper or baking paper and cut out several circles with a diameter that matches the diameter of your microwave tray. We will cook each serving of potato chips on a new tracing paper, because... Once used, it is no longer suitable for repeated use. Lubricate the first circle of tracing paper with vegetable oil so that the chips do not stick tightly to the paper.

Carefully lay out the potato slices on tracing paper. Sprinkle with salt or spices. I took dried paprika.

How to cook chips in the microwave:

Place in the microwave at the highest power. I set it to 750W. Turn on for 4-6 minutes. The time will guide you on the first portion, because... Everyone has different microwaves and may have different thicknesses of potato slices. Especially if you cut them with a knife.

The potato chips should be thoroughly toasted and you will be able to see this clearly.

Children consider them food of the gods, or something. Chips are something incredibly harmful not only for children, but also for adult organisms.

Have you ever read the ingredients of chips before buying a pack for your child? Vegetable fats, starch, flavor enhancers, monosodium glutamate, various flavoring powders, dyes, different types of acids and a lot of “nuts”. Isn't that enough reason to stop buying this product?

Alas, many products today are prepared according to the motto “the tastier, the more harmful.” Chips, potato strips and crackers are just on the list of such products.

But fortunately, we live in a time where we can cook almost everything at home and chips are no exception. Therefore, you should think about it.

Chips can be made at home without much effort. In addition, you can involve children who love to manage things. They should like it. And if your baby is too active for such activities, then you can surprise him. And rest assured that soon he will beg you to make him more, because it will be many times tastier than a store-bought product.

We offer only three recipes at home, but this is a good enough choice for a beginner. Regular chips in the microwave, microwave with cheese and potato chips with paprika in the microwave. Surely you are already wildly wondering what will come of this. Let's get started then.

You probably already guessed that the main component of our “dish” will be potatoes. To make delicious chips, you need to buy the right type of potato. We will tell you a little about potatoes so that you understand which variety is needed for what and how to choose quality.

How to choose potatoes?

1. Give preference to small and medium-sized tubers. They contain much more useful components than large tubers;
2. Potatoes with thick skins will last longer because they are a little more difficult to get to;
3. Potatoes with a green tint have already begun to deteriorate, as well as those that already have sprouts. You can get poisoned from such potatoes;
4. A tuber with holes means that a bug has already passed through it - not the best option for purchasing;
5. Maroon-brown spots are a sign of a fungal disease of potatoes;
6. Deep holes on the surface are traces of cockchafer larvae;
7. Healthy, tasty potatoes do not have spots or other defects on their surface. The peel is smooth, uniform and necessarily hard.

Now you know how to choose fresh, good potatoes. Which variety is better to use and why. You can make delicious homemade potato chips in minutes.

Did you know that chips are made not only from potatoes? They can be made from vegetables, other root vegetables, or pita bread. But the second most popular are corn chips. Their structure is a little denser, they often have bubbles and it seems that they are even more satisfying.

They are prepared from dry ingredients - flour, salt and spices + water, oil. The components are then mixed into a smooth mixture to form a ball of dough. It is rolled out to the required thickness and cut into pieces, which are deep-fried. You can also add different spices/additives to get special flavors.

History of chips

What have you heard about the history of this popular snack? Do you know how they appeared?
Many believe that chips have their origins back in 1822. The case concerned George Crum - who was a chef at a restaurant in the USA.

There was a dish on the menu called “French fries” and one day, after giving the dish to a client, he received a refund. A customer complained about the thickness of the potatoes. And George decided to play a trick, cut the slices so thin, as if it were paper. But then the unexpected happened. The visitor appreciated the “new product” and soon this dish became the most popular in the restaurant.

Let's begin? Be sure that yours will turn out very tasty too!

Homemade chips in the microwave

Cooking time

calorie content per 100 grams

We have not added any additives to these chips, so you can taste their most authentic and natural taste. Suddenly you will like it exactly this way.

How to cook:

Tip: if you immediately want some kind of additive, you can add sweet paprika or chili. Of course, in ground form.

Cooking chips in 5 minutes with cheese

Even a child can make chips using this recipe, let alone a beginner. The main thing is to do it carefully. And it only takes five minutes.

It will take 10 minutes to cook.

How many calories – 135 calories.

How to cook:

1. Peel the potatoes with a sharp knife and wash them;
2. Cut the tuber into slices in any convenient way;
3. Rinse the potato slices with running water to remove all the starch;
4. Blot the potatoes with napkins;
5. Drizzle the slices with oil and salt;
6. Grind the cheese using a grater;
7. Microwave the salted potatoes for four minutes;
8. After four minutes, remove the potatoes and lightly sprinkle each slice with cheese;
9. Send it back for another minute.

Tip: If you want to try a more original flavor of the chips, you can mix cheese with garlic powder. Must be spicy!

Potato chips with paprika in the microwave

The simplest, fairly quick cooking method. We will prepare salty chips that even those with a sweet tooth will like. Get ready for a delicious evening.

It will take 15 minutes to cook.

How many calories – 120 calories.

How to cook:

1. Peel the potato tubers and cut them into slices. Slices can be made using a cheese spatula or vegetable peeler. If you know how to cut carefully, then use a knife;
2. Line a plate with baking paper;
3. Place potato slices on top;
4. At maximum power, bake potatoes in the microwave for two minutes;
5. Salt the finished potatoes, add paprika and mix gently so as not to damage them.

Tip: you can grease the potatoes with oil before “baking” so that they do not stick to the paper.

To cook delicious chips, you don’t need to know any “universal” cooking secrets. You just need to choose the right products, namely potatoes. You need to put a little effort into making the slices thin and, of course, love! Add your favorite spices, which will diversify the taste of the snack and thereby not get boring with its sameness.

Cook with love, cook together and it will turn out fun and tasty, no doubt about it! This is a really great replacement for unhealthy store-bought chips with tons of preservatives.

Chips are popular all over the world and, despite warnings from experts about the dangers of this product, from time to time even supporters of a healthy diet cannot resist purchasing a pack of these crispy and aromatic fried potato plates. Homemade chips are not much healthier than store-bought ones, but you can still be sure of their quality, and you don’t have to wonder whether oil, which forms carcinogenic substances when exposed to high temperatures, was used to prepare them. You can cook chips at home in the microwave. It will take very little time and will not cost much.

Cooking features

The principle of preparing chips in the microwave is simple: the product is cut into thin slices and dried. As a result, it becomes crispy even without frying. Despite its simplicity, the technology for making homemade chips has several subtleties that you need to know about to get the expected result.

• Chips can be made from any vegetables and fruits. The thinner they are sliced, the faster they will cook. You can slice food using a special shredder or vegetable peeler. Some housewives cut food quite thinly using a knife. If you cut potatoes or other vegetables too thick, they won't have time to dry out on the inside before they burn on the outside.
• Vegetable and fruit plates must be dried before frying in the microwave. They will dry faster if they are laid out on a towel that absorbs moisture well or blotted with a napkin.
• To give the chips a more pleasant taste, you can roll them in salt, pepper, dried herbs and other seasonings before drying. Powdered sugar and cinnamon are used to make sweet chips.
• Chips are prepared at a power of 600-800 W. Cooking time ranges from 3 to 6 minutes depending on the set cooking power, the product from which the chips are made, and the thickness of the pieces. It is recommended to turn some products to the other side 2-3 minutes after the start of cooking.
• To prevent chips from sticking to the plate, it is recommended to lay parchment on it before placing food.

It is recommended to cool the finished chips at room temperature before use. The product does not tolerate moisture, so it can only be stored in a dry place and for a short time (during the day) - homemade chips do not contain preservatives that increase shelf life.

Potato chips with butter

• potatoes – 0.5 kg;
• vegetable oil – 40 ml;
• salt, spices - to taste.

Cooking method:

• Wash the potatoes well and dry with a towel. If it is young, it does not need to be peeled; large tubers must be peeled, since their peel contains harmful solanine.
• Chop the potatoes into round or oval slices and place in a bowl.
• Mix salt, pepper and vegetable oil separately. Pour this mixture over the potatoes and stir.
• Line a microwave-safe dish with parchment paper.
• Place the potato slices in a single layer on the parchment.
• Place the dish in the microwave. Set the power to 700 W, turn on the microwave for 4 minutes. Check the chips. If they are not yet dry, turn on the device for another 1-2 minutes.
• Remove the plate from the microwave, transfer the chips to a clean dish, and let them cool.

The remaining potato slices are fried in the microwave in the same way.

Potato chips without oil

• potatoes – 0.5 kg;
• ground paprika – 5 g;
• dried parsley or other herbs – 10 g;
• sea ​​salt - to taste.

Cooking method:

• Wash and peel the potatoes, dry with a napkin.
• Cut into thin circles or quarter circles if the tubers are large.
• Rinse with cool water to remove excess starch.
• Place on a towel to dry the potato pieces faster.
• Place the potato slices in a bowl, sprinkle them with paprika, salt and dried herbs, and toss to combine.
• Place the first batch of potato wedges on the parchment. Place in the microwave. Turn it on for 5 minutes at a power of 600-700 W.
• Also dry the remaining potatoes.

Potato chips prepared according to this recipe are safer than many store-bought ones, since no oil or harmful preservatives are used in their preparation.

Armenian lavash chips

• Armenian lavash – 1 sheet;
• pepper, aromatic salt - to taste.

Cooking method:

• Unroll a sheet of pita bread, sprinkle it with pepper and salt.
• Roll the pita bread into a roll, cut into 3 cm pieces.
• Unfold the strips of pita bread, place them on top of each other, cut into squares or diamonds.
• Place the pieces of pita bread on parchment and place in the microwave.
• Dry the pita bread for 3 minutes on medium power.

After this, all that remains is to cool the chips and put them in a vase.

Cheese chips

• hard cheese – 100 g;
• herbs, spices - to taste.

Cooking method:

• Grind the cheese on a grater with small holes.
• Add spices and aromatic herbs, stir.
• Form the cheese into flat cakes about 2-3 cm in diameter.
• Place the cheesecakes on the parchment paper, leaving at least 1cm of space between them as the cheese will melt and spread.
• Place the dish with the preparation in the microwave, run it at medium power for 3 minutes.
• Leave for 5 minutes for the chips to cool.
• Separate the chips from the parchment, transfer to a plate and serve.

Cheese chips are much healthier and tastier than potato chips. They are worth replacing usual snacks for those who cannot refuse them, but strive for a healthy diet.

Carrot chips

• carrots – 0.2 kg;
• salt, paprika, dried herbs - to taste;
• refined vegetable oil – 20 ml.

Cooking method:

• Scrub the carrots, wash them, and pat dry with a napkin.
• Cut or shred the vegetable into thin slices and place in a bowl.
• Mix the oil with salt, paprika and herbs, stir.
• Place the chips on a parchment-lined plate and place in the microwave.
• Turn on the unit at a power of 800-900 W for 2 minutes.
• Turn the chips over. Microwave at the same power for another 2 minutes.

If your microwave's maximum power setting is less than what is specified in the recipe, increase the cooking time for the carrot chips to 3 minutes per side.

Apple chips

• apple – 0.5 kg;
• powdered sugar – 5 g;
• cinnamon – 5 g.

Cooking method:

• Wash the apples and cut out their seed boxes using a special device. Cut into thin round slices. If you don’t have the above-mentioned device, you can first cut the fruit into thin circles, then squeeze out the middle with the seeds using a glass.
• Place apple slices on parchment paper and sprinkle with powdered sugar and cinnamon. If you only have granulated sugar, grind it to powder using a coffee grinder or blender.
• Place the container with apple slices in the microwave oven.
• Start the microwave on medium power and cook for 10 minutes.

Apple chips will only become crispy after they have cooled completely.

If you love snacks, you don’t have to buy this product of questionable quality in the store. Chips are easy to cook in the microwave. Made with your own hands, they are much tastier and safer for health than store-bought ones.

While watching your favorite TV series, you really need a light snack. Therefore, today we will tell you in detail how to make crispy chips in the microwave. There are quite a lot of variations at home, but the potato recipe is considered a classic.

Recipe No. 1. Potato chips in the microwave: “classic”

• potato tubers - 4 pcs.
• spices (any) - to your taste

1. Before you make chips, you should know that cooking in the microwave can be done without peeling the root vegetables. Potatoes make a great snack, even if left with the skins on. Use your own discretion.

2. Wash the vegetables, dry with towels and leave in a warm place for 15 minutes to evaporate excess moisture.

3. Now chop the root vegetables into plates more than 1 mm thick. To make the process easier, use a vegetable peeler or a grater with a special compartment for slicing for these purposes.

4. Remove the rotating plate from the microwave and line it with album sheets. Grease each potato wedge with vegetable oil (you don’t have to) and sprinkle with spices. Place on a plate.

5. Place the plate in the microwave. Send to cook at 700 W for 5 minutes. When the chips are browned, remove them and cool. Ready!

Recipe No. 2. Cheese chips

This chips recipe is loved by many cheese lovers due to its naturalness. Usually the cheese snack is served in movie theaters, but we will make it at home in the microwave.

Ingredients:

• hard cheese (fat content up to 10%) - 200 gr.
• spices - to your taste

Before making chips, it is worth clarifying that for baking in the microwave you need to use low-fat cheese. Ultimately, it will quickly harden and become crispy, so it will not be difficult to prepare at home. This is the recipe.

1. Refrigerate the cheese to make it easier to cut. Chop into thin slices 1-2 mm thick. Remove the rotating plate from the microwave and line it with parchment paper.

2. Place the cheese slices at some distance, sprinkle with spices or leave in the classic form. Turn on the timer on the household appliance (2 minutes), set the power to 850 W. Place the chips inside.

3. After the specified time, the microwave beeps, the snack is ready. Remove it, pry it and assess readiness. If the slices have hardened, cool them and eat them. Otherwise, you can keep the slices in the microwave for another half a minute.

Recipe No. 3. Armenian lavash chips

• thin lavash - 3 pcs.
• powdered sugar - 8 gr.
• sunflower oil - 0.1 l.
• paprika (chopped) - 10 gr.
• salt - 6 gr.
• spices (any) - at your discretion

1. Combine salt with spices, butter, powdered sugar. Cut the pita bread with scissors to obtain square or triangular chips. Place them in the oil mixture, each piece should be coated with the “marinade”.

2. Before making chips, the plate in the microwave must be lined with parchment. Otherwise, the device at home will become dirty with grease.

3. This recipe assumes that the slices must be laid out in one layer. Send the dish back to the microwave, set the device to maximum, cook the snack for 2 minutes. Turn over if necessary.

Recipe No. 4. Diet apple chips

• large apples - 2 pcs.
• ground cinnamon - 2 gr.
• cane sugar - 60 gr.

Before making chips at home in the microwave, it is worth noting that the snack is a low-calorie type. This delicacy is suitable for those who are watching their figure. Start making fruit chips at home.

1. Prepare the apples according to the recipe and get rid of any excess. Chop the fruit into thin rings. In a separate container, combine sugar and cinnamon and stir.

2. Roll fruit slices in the mixture. Place the chips on a flat plate in a single layer. Cover with parchment.

3. Bake in the microwave at maximum power. After 5 minutes everything will be ready. Once cooled, enjoy.

Recipe No. 5. Banana chips

• bananas (unripe) - 3 pcs.
• olive oil - 70 ml.
• turmeric - on the tip of a knife
• salt - 1 gr.

Homemade banana chips are easy to prepare in the microwave. The appetizer is fried not in 5 minutes, but in 8.

1. Boil bananas in their peels for 10 minutes. Remove the fruits and wait to cool. Remove the peel and finely chop the pulp. Sprinkle the workpiece with olive oil. Sprinkle with spices.

2. Place the chips on a flat plate, the mugs should not be adjacent to each other. Bake bananas in the microwave for about 8 minutes at maximum power. Turn the chips every 2 minutes.

3. After completing the procedure, transfer the treat to a dry plate and wait for it to cool. Later the chips will harden and you will be able to enjoy them.

If you understand everything, then it’s not difficult to understand how to make chips in the microwave. The preparation process is quite simple at home. There are many variations, so it’s worth choosing your favorite recipe.

A light snack during the day or evening gatherings with friends over a pleasant conversation - in such cases, chips often come to our aid. Crispy, tasty, spicy and aromatic, salty or sweet - they quickly satisfy your hunger and help you have fun. We are used to buying chips in the store, but more and more often we hear outrage about the harmful additives included in the finished product. Well, let's take matters into our own hands and make the chips ourselves, without preservatives or flavor enhancers. And a microwave will help us with this.

What you need to know

Traditionally, microwave chips are made from potatoes, thinly sliced ​​or finely grated, and topped with a thin layer of cheese on a hot surface. Since you and I are not looking for easy ways and love to experiment, we will also consider unconventional options. For example, a crunchy fruit treat. Such chips can be classified as dessert dishes. They will be sweet and the kids will surely love them, as they will be an excellent addition to juices, lemonades and other sweet soft drinks.

All you need is, in fact, the main product and, if desired, your favorite seasonings. Vegetable oil may come in handy - it will make the crust golden.

Without oil, the chips will come out drier, but this will not affect their basic qualities - crunch and aroma.

Now let's move on to the cooking method. Why microwave? After all, chips can be fried in a frying pan or, in extreme cases, in the oven. Yes, because in both the first and second cases you will have to turn over each plate after some time has passed. Firstly, no boiling fat, it contains a lot of harmful substances. Secondly, cooking in the microwave is much faster and easier than the traditional way.

As is known, vegetable oil, when exposed to high temperatures, forms substances with carcinogenic properties. Therefore, cooking chips in a microwave oven will not harm the quality of the product and your body.

A little about safety rules:

• do not use foil in the microwave;
• Place chopped potatoes or other products on a dry plate suitable for a microwave oven, preferably glass;
• You can place a sheet of parchment paper on the dishes.

And one secret: to make the chips light and crispy, cut the food as thin as possible. A long knife, previously sharpened, is suitable for this. It’s even better if you have a special vegetable cutter or chopping board: with their help you will cut the potatoes as thinly and accurately as possible.

Any chips in a few minutes: step-by-step recipes with photos

Let's move on to the most interesting part. As you understand, cooking chips in the microwave is not at all difficult. We offer you some interesting recipes that will delight family and friends.

Involve your children in culinary creativity: they will definitely cope with these simple recipes.

Classic potato

Let's start with a traditional and simple recipe for our usual potato chips.

You will need the following:

• 2–4 medium-sized potatoes;
• salt, pepper, seasonings (paprika, dried herbs, garlic powder) - to taste;
• vegetable oil (if desired);
• knife or chopping board;
• sheet of parchment paper.

Preparation:

1. There is no need to peel the potatoes - it makes the chips even tastier. Just be sure to wash each tuber thoroughly. It’s faster and more convenient to do this with a sponge or brush.
2. Now cut each potato into thin slices.
3. Line a microwave-safe dish or plate with a circle of parchment paper and grease it with a small amount of vegetable oil.
4. Place potato circles on parchment and sprinkle them with salt and seasonings. By the way, you can try making chips without salt and spices so that they get a pure potato taste - it turns out great!
5. Set the microwave to 700 W, load a plate with chips and cook for 5 minutes. The surface of the chips will turn golden brown. Remove them from the device and place them on paper towels. Excess oil will remain on the paper, the chips will cool and acquire their crispy fragility.

Well, in just 10 minutes in total you have prepared excellent chips that will appeal to adults and children, and will help you pass the time with a glass of cold beer or soda. Serve with an interesting movie or an exciting game of your favorite team!

Video: how to make potato chips in the microwave

Cheese

A very simple quick recipe! Almost everyone loves cheese, so why not make it into crunchy, savory chips? They are much easier to cut than potatoes, and they cook much faster, which means it will take you even less precious time.

All you need is:

• hard cheese (for example, Dutch);
• spices - to taste and desire;
• parchment paper (required).

We will not regulate the quantity of ingredients. It all depends on how much cheese you have on hand and how many chips you need to be happy. You don’t need to add salt, there is enough of it in the cheese itself. And do not overdo it with spices, so as not to interrupt the spicy cheese aroma.

Preparation:

1. Try to choose a product with low fat content, optimally no more than 9%. This cheese will rise perfectly, bake and become light and airy. Cut it into thin slices of suitable size.
2. Take a sheet of parchment, cut out a circle and line a plate with it. There is no need to lubricate the surface with vegetable oil, because the cheese releases a sufficient amount of fat during heat treatment. Place the cheese slices at a short distance from each other. If desired, add salt and spices.
3. Set the microwave to 800–900 W for 2 minutes. Load the bowl with pieces of cheese. When the device notifies you that cooking is complete, take out the chips and check them for doneness by prying them with a fork - they should be firm and easily pull away from the parchment. If the chips are still soft after cooling, microwave them on the same setting for another 10–20 seconds..

You can experiment with different types of cheeses. Believe me, the taste, aroma, and even appearance depend on the variety! Chips can take the form of an airy pillow or a flat openwork pancake.

Also try this method. Do not cut the cheese into thin pieces, but grate it. Small or large - as you wish. Mix the grated cheese with seasonings and spread with a tablespoon, distributing the piles into a thin layer. Then do the same as described above - put it in the microwave and wait for it to be ready. In any form, these chips will be an ideal beer snack or a separate dish for the kids, especially if served with ketchup or white sauce.

Video: cheese crunches

From thin Armenian lavash

These chips are very easy to make; just cut the pita bread into pieces, grease it and put it in the microwave until ready. But you can spend a little more time and ingredients to get something so delicious that you will lick your fingers!

Take these products:

If desired, you can also add 70 g of hard cheese to grate it and give the chips a piquant cheese taste and aroma.

Preparation:

1. In a deep bowl, mix butter, salt, sugar, spices.
2. Cut out circles from parchment paper the size of a microwave-safe plate.
3. Cut the pita bread into pieces of any shape - triangles, diamonds or squares.
4. Place all the pieces in the bowl where you mixed the oil and spices. Knead with your hands so that each piece is evenly coated with oil.
5. Place the pieces on the parchment in an even layer. Right now you can sprinkle future chips with grated cheese if you decide to use it.
6. Place the plate of chips in the microwave, set it to full power and cook for 2 minutes. During this time, you will just have time to prepare a new portion of lavash pieces.
7. When all the pita bread is used up, transfer the chips to a plate and serve. Children will happily eat them just like that, and adults will eat them as a snack with foamy beer.

Video: Lavash chips - even children can handle it

Apple without oil

And such chips are perfect for those who care about their figure as a light snack. They are sweet, and at the same time low in calories. Of course, you can’t serve them with beer, but with tea, coffee or light wine - that’s just right!

You will need:

• 2 larger-than-average apples;
• 2 tablespoons brown sugar;
• ½ tablespoon cinnamon.

This amount of products is needed for 4 servings. Now let's start cooking.

1. Wash the apples, wipe them with a napkin, cut them lengthwise and remove the core. Cut the fruit into very thin slices, no more than 2 millimeters. It will be more convenient to use a vegetable peeler.
2. Mix cinnamon and sugar in a deep bowl.
3. Roll both sides of the apple slices in the cinnamon sugar mixture.
4. Arrange the plates in one layer in a plate (you can cover it with parchment). Microwave for 5 minutes with the device set to full power.
5. When the microwave turns off, remove the apple chips and let them cool. When hot they are soft, but when cold they become crispy and light.

Banana

Well, how can you do without a banana option? After all, banana is a favorite delicacy of children and adults, and chips made from it will certainly become one of the most favorite snacks for your family.

You will need:

• 2 bananas (preferably green, not yet ripe);
• 2 tablespoons of vegetable oil, preferably olive, but refined sunflower is also possible;
• 1 pinch of salt;
• ¼ teaspoon turmeric.

Let's start cooking:

1. Place unpeeled bananas, straight in the peel, in a pan filled with water so that it completely covers the fruit. Wait for it to boil and cook for 10 minutes.
2. After this, turn off the heat under the pan. Remove the bananas and wait until they cool.
3. Peel the bananas and cut into thin slices. Do not forget that the circles must be of the same thickness, otherwise they will not cook evenly..
4. Sprinkle banana pieces with vegetable oil, sprinkle with salt and turmeric.
5. Take a flat plate that can be used in the microwave. Place banana slices on its surface so that they do not touch each other.
6. Place the plate inside the microwave. Set the power to the highest setting and the time to 8 minutes. Every 2 minutes you will need to take out the plate and turn the chips over to the other side to ensure even browning.
7. When the chips are ready, remove them from the microwave, transfer them to a dry plate and let cool. They will harden and become crispy.

Video: how to make banana chips at home

Me and my men liked the chips! My son was especially happy because we don’t buy him store-bought ones in principle. And here - such happiness, dreams come true! girl_haha In some ways they reminded me of Soviet chips, which were then sold in paper boxes and were terribly tasty! I just made it with salt. I greased the mold with oil, of course it stuck a little, but it comes off well with the edge of a knife. I have a 700 Watt oven, it took 7 minutes.

Carolinna

https://forum.say7.info/topic30476–100.html

And for spices, I highly recommend either Provençal herbs or 12 spices (which are a super set for everything). Then it turns out incredibly fragrant, my husband once came running from the second floor to the smell!

Marina, Lipetsk