There are no people in the world who don't love pancakes. Personally prepared pancakes are an indicator of the skill of the housewife. However, there are times when cooking pancakes brings disappointment. U inexperienced housewives The question often arises: why do pancakes always stick to the pan, tear and not turn out beautiful? There may be several explanations for this, let's figure out how to avoid this problem.

Why pancakes stick to the pan - reasons

To prevent pancakes from sticking to the pan, follow the recipe exactly and maintain the ratio of ingredients

• Better not replace special flour for pancakes, with regular wheat. Otherwise, you may end up with pancakes rather than thin pancakes.
• It is recommended to dilute the pancake dough warm milk or water so that the pancakes do not stick to the pan. When you use cold ingredients, you will have difficulty breaking up any lumps in the batter. Also, liquid that is too hot will harm the flavor of your pancakes.
• Ready dough for pancakes, the thickness is similar to watery sour cream. If it “stretches” behind the spoon, add water so that the pancakes do not stick to the pan.
• Before starting cooking, be sure to leave the dough in the room for an hour so that all the ingredients are thoroughly dissolved in each other.
• Don't add too much eggs or sugar to the dough. Sugar will make your pancakes burst. And due to the large number of eggs, they will become “rubbery” and tasteless.

Cooking tricks to prevent pancakes from tearing

• To prevent your pancakes from sticking to the pan and to bake quickly, add a few tablespoons of refined vegetable oil.
• It is recommended to flip the pancakes with a narrow, sharp spatula.
• Before frying, you need to grease the pan. pickled cucumber so that the pancakes do not stick to the pan and tear. To make pancakes stick well from the pan, you can fry salt on it. When starting to fry pancakes, coat it with a piece of lard or vegetable oil using a brush.

What to do if pancakes tear and stick to the pan - tips

There should be a separate frying pan for pancakes. This means that other dishes cannot be cooked on it, so that the pancakes do not stick later. It is intended exclusively for making pancakes. Ideal option will Cast-iron pan. In general, it is believed that cast iron does not pose a danger to our body. Before starting the baking process, the pan must be thoroughly heated. This is one of the golden rules for making pancakes so that they don't tear.

Always add butter to the batter to prevent the pancakes from tearing and sticking to the pan. Yes, and the frying pan should also be greased with vegetable oil, and not just in a single version. Grease it at least 3 times throughout the baking process.

Often the problem with pancakes tearing and sticking is that the dough is not quite thick. Always try to make the dough thicker. Of course, we understand that thick dough will not work thin pancakes, but, nevertheless, they will be perfect. Don't be greedy with flour, add as much as possible. But there is moderation in everything, so don’t overdo it.

As mentioned above, to prevent the pancakes from sticking to the pan, you need to grease the pan with oil. But that's not always the case effective way. Many housewives recommend baking them in a dry frying pan. If you decide to bake pancakes in vegetable oil, try to grease the pan after each use.

In general, there are many tips on what to do if pancakes stick to the pan. We have presented to your attention only a few of them. But believe me, knowing them, you will definitely bake good pancakes, and they probably won’t stick to the pan. We hope the topic - “Why do pancakes stick to the frying pan” is fully covered. Finally, I would like to remind you that “the first pancake is always lumpy.” Therefore, if the pancakes turned out not entirely successful, don’t be upset! In the future, the trend will change only in positive side. Experiment and use our tips.

What to do if pancakes stick and tear - Video recommendations

It seems that nothing is easier than making pancakes. But every housewife knows that baking thin and translucent pancakes is an art. Sometimes it happens that the dough is made by yourself best recipe, but the pancakes still stick to the pan.

If you know what to add so that the pancakes don’t stick, then folk wisdom the fact that the first pancake always turns out lumpy will no longer be relevant for you. To avoid trouble when preparing pancakes, it is important to know certain secrets.

What to add? Vegetable oil!

Vegetable oil added to the dough will not only help prevent the products from sticking to the pan. The oil will make the pancakes taste richer and will reliably protect them from burning. Oil must be added to the dough just before the start of cooking, and then mix everything well. If there is a lot of dough, then it must be stirred during frying, because oil accumulates on the surface over time. Knowing this, add it to the dough.

If the batter is prepared correctly but the pancakes are still sticking to the pan, it may simply be the wrong pan. To prepare this dish, each housewife must have a separate frying pan in which nothing else can be cooked. The metal from which this frying pan will be made is also important. However, this is not true for cast iron and aluminum pans. The fact is that during the frying process, a hard fat film forms on these coatings, which protects the pancakes from sticking.

Even if you wash a cast iron or aluminum frying pan after cooking pancakes, the film will still not be washed off in one go. Therefore, there is no need to worry about the next batch of pancakes.

It is important not only to know what to add to the pancakes so that they do not stick, but also to cook them in a well-heated frying pan. Before preparing the first pancake, the frying pan with oil must be heated very well, until a slight smoke appears.

What should I add to prevent the pancakes from sticking? Vegetable oil, but why can the dough stick even with this ingredient? Perhaps it turned out to be too rare. If it is too thick, then the pancakes will not stick, but will look more like buns.

The quality of pancakes will also be negatively affected by the fact that there is a lot of soda in it. Soda makes the pancakes loose, but if you overdo it a little, the products will tear.

Another important one culinary secret which must be observed so that the pancakes do not stick. It is necessary not to pour oil into the pan, but to lubricate it. You can take half a potato and dip it in vegetable oil, and then grease the pan. This will help ensure that the oil is evenly distributed over the entire surface.

Sometimes lard is used instead of butter. This is an effective and long-proven method. Lubricating with lard, all other things being equal, will help the pancakes not stick to the surface. The lard will also help determine if the pan is hot enough to start cooking the pancakes. If the lard melts upon contact with the surface, then the frying pan is ready and you can start frying the pancakes.

Don't use a new frying pan!

Even if all the necessary manipulations have been carried out with a new frying pan, including steaming and piercing, it still will not cope with frying pancakes and will not prevent them from sticking. It is best, on the contrary, to use the oldest frying pan for a hassle-free and quick process.

As you can see from these tips, what you add to prevent the pancakes from sticking is equally important, as is what pan you use. Every housewife has her own

Thin, delicate and well-baked pancakes are an indicator high skill housewives. But it’s not always only the first pancake that turns out lumpy; for some reason the rest are also difficult to lift from the frying pan without damage. The baked goods fall apart and lose their appetizing quality. What can you do to ensure that pancakes always stick to the pan and never tear? Experienced housewives share their secrets.

Why is this happening

Pancakes may stick to experienced cook. The fact is that it’s easy to get confused in the variety of recipes and utensils.

The main reasons why pancakes stick to the pan:

• the problem is in the test itself;
• frying method is incorrect;
• pancakes burn and stick if the pan is not suitable.

Which frying pan to choose

The reason most often lies in the wrong frying pan. For thin pancakes there is a special model. These are thin and perfectly flat frying pans with low sides. Using this equipment, the entire pancake is baked evenly. The small diameter of the pan allows you to make a perfectly even circle of dough.

The best materials for frying pancakes are aluminum and cast iron. A thin fat layer forms on them, which prevents the dough from burning.

Before frying, dishes should be thoroughly washed and dried. Pancakes will burn and tear in an old frying pan with damage. That is why washing with abrasive sponges and powders is not recommended for devices. Any scratches lead to damage to the protective layer and regular burning of food.

Advice! New frying pan should be sufficiently heated before frying pancakes. At first, it is better to cook other dishes on it.

In addition to frying pans, stores sell special devices - pancake makers, designed for 6 small or 2 regular pancake. The device is an aluminum plate with round recesses, coated with Teflon and connected to a heating element.

The pancake maker is plugged into the network, and its power is designed to provide the optimal temperature for frying pancakes. And thanks to Teflon, the dough does not stick and is easily removed. Often included are spatulas for turning and a measuring ladle for pouring the dough. The device makes frying quick and easy, so you should consider buying it if pancakes are the family's favorite breakfast.

Test secrets

Thick pancakes stick much less often than thin ones. openwork pancakes. To solve the problem, you need to add a little more flour to the dough. To prevent the pancakes from bubbling, you should add potato starch, 2 tbsp. l.

The lack of other ingredients also affects the quality of the dough. Such a product is eggs. For pancakes made with milk or kefir, you need to take at least 2-3 eggs per 1 liter of liquid. Eggs make the consistency stronger. These pancakes fry faster and turn out more rosy.

Tender and even pancakes come out if you knead the dough for boiled water, mineral water, kefir or fresh milk.

Be careful with soda! If you put more of it than required, the pancakes will start to stick to the bottom of the pan. Excess sugar will also harm the elasticity of the dough - it is better to sweeten the dish various fillings and watering.

Before frying, the dough needs to rest for about 15 minutes: this will allow the gluten from the flour to dissolve. It is responsible for the splendor, airiness and integrity of baked goods.

Advice! To make the dough softer and more pliable, add a tablespoon of vegetable oil to it before frying. Cow butter will also do pancake dough elastic. Adding fat is necessary if milk is used in the recipe.

Subtleties of roasting

What to fry pancakes with? Usually, vegetable oil or pork fat. Margarine, cooking oil and butter should not be added because of the water in them: when heated, it evaporates, causing the sticky pancakes to burn.

The dishes should be greased every time before frying, and to ensure that the layer of fat is thin, it is distributed with a special brush.

Before filling, the frying pan should be well heated, and therefore it is placed on the fire while the dough is still being kneaded. When the cast iron is hot enough, it is lubricated with oil. A little later it starts to smoke - it’s time to start frying. If the pan is not hot enough, the pancake will stick.

Like pancakes right removed from the pan:

1. You will need a wide wooden or Teflon spatula.
2. Turn the pancake over only once.
3. The first side takes longer to fry than the second.
4. When the edge is noticeably browned and bubbles appear in the center, it’s time to turn it over.
5. First, the dough is carefully separated from the edges.
6. Damn they hook it as far as possible and fast movement remove from the pan.
7. If you try to turn the uncooked dough over, it will most likely tear.
8. Experienced cooks turn pancakes over with a special movement of the pan, tossing them. This way the risk of damaging the dough is minimal.

Secrets of delicious pancakes

To completely captivate the guests culinary skills, follow these tips:

1. The most tender and soft pancakes made with kefir and milk. The denser ones come out of the dough using water.
2. Brush each pancake with melted butter immediately after removing from the pan. This will make the baked goods softer and more appetizing.
3. Pancakes are served in a stack or stuffed.
4. A good filling for a sweet dish would be homemade jam, jam, condensed milk, melted chocolate, honey, sweet cottage cheese.
5. Adults will appreciate it savory pancakes with meat, mushrooms, vegetables, fish fillet or other tasty additive.

To prevent pancakes from sticking, you need to consider a lot. It's worth looking for yours perfect recipe and purchase a special frying pan to please your guests with a hearty and delicious dish.

Consistency

Sometimes pancakes tear and stick due to incorrect consistency test. It may turn out too liquid or, conversely, thick. A simple way to dilute a thick dough is to add to it the liquid with which it was kneaded: water, milk, kefir, etc. And if the dough turns out to be too liquid, then try adding a little flour. All ingredients in the dough must be room temperature, and in order for its components to mix thoroughly, the dough must be allowed to stand for 15-20 minutes.

Milk

If pancakes are baked with milk (or kefir) alone, they often burn. In this case, you can add water to the dough. Dilute the milk by a third or half with water.

Sugar

Sometimes pancakes don't turn out because large quantity Sahara. The bottom of the pancake is already starting to burn, but the top does not have time to bake. And when you have to turn such a pancake over, it naturally breaks. So don’t try to make the pancakes sweeter, but try to follow the recipe.

Pan

To prevent pancakes from sticking to the pan and tearing, experienced housewives It is recommended to have a separate frying pan just for pancakes. It is advisable that it be cast iron, but a good frying pan with non-stick coating will do too. You only need to wash such a frying pan with water, without using dishwashing detergents and, especially, a dishwasher.

Temperature

The first pancake often turns out “lumpy” due to the fact that the pan is not warm enough. Therefore, it is necessary to warm it up in advance and strongly, and then add oil and reduce the heat to medium.

Oil

The most common reason why pancakes stick to the pan and tear is the wrong amount of oil. There shouldn’t be too much of it, as this can cause the pancakes to burn, but it shouldn’t be too little, otherwise the pancakes will tear and stick to the pan.

• First add 2-3 tablespoons of oil to the dough.
• Be sure to grease the pan after the 2nd or 3rd pancake, and if the pan is new, then after each one.
• Remember to grease the sides of the pan, not just the bottom.
• There are now special brushes or spatulas for lubrication, but our mothers and grandmothers used improvised means. We pricked half an onion or potato on a fork and used them to evenly distribute the oil throughout the pan.
• Instead of vegetable oil, experienced chefs recommend using a piece of lard.
• If too much oil has accumulated in the pan, it must be removed. To do this, take a small spatula, wrap it in a napkin and secure it with an elastic band.

shoulder blades

There are housewives who turn pancakes over with their hands, saying that this is the only way the pancakes don’t tear when flipping. The method is really convenient if you are not afraid of getting burned. Using a spatula, you can separate the edges of the pancake and then quickly flip it over with your hands. And to prevent it from getting too hot, you can work with culinary gloves. If this extreme option is not for you, use a wide spatula with a long handle.

Hello! There is no housewife who has had pancakes stick to the pan at least once in her life. And we know how offensive and unpleasant it is. After all, so much work and soul was invested in the cooking process itself. And now we will give advice on what to do if pancakes stick to the frying pan?

Magic, or how not to stick a pancake to a frying pan

In order for your pancakes to be tasty, tender and beautiful, first of all, you need to pay attention to the ratio of components in the dough. And in order for your dough to be truly perfect, you need to take into account classic recipe cooking pancakes. To do this you need:

• Sifted wheat flour - 4 cups.
• Milk (water) – 2.5 cups.
• Eggs – 2 pcs.
• Sugar – 2 tbsp.
• Butter – 2 tbsp.
• Yeast – 20 gr.
• Salt – 1 tsp.

Sharpen your skills specifically this recipe, later you will be able to use other more complex recipes.

As you know, experienced housewives have long stopped using measuring cups when cooking. And in order to give the dough a thicker or thinner state, simply add water or flour.

The quality of the dough also depends on the presence of eggs in it. After all this product acts as a kind of glue. And even if you need to get fatty pancakes, then you shouldn’t ignore the eggs, just separate egg white and add it to the dough.

A small amount of oil also affects adhesion. There should be enough of it, both in the dough itself and in the pan. In addition, any type of oil adds its own flavor to the finished dish.

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Properly prepared pan

Of course, in modern world everything is constantly evolving, and manufacturers have long made sure that there are special pancake pans with non-stick coating. But what if you don’t have such a frying pan? Don't be discouraged and use the following tips:

• The main thing is to wash the pan thoroughly. Then dry it. And only now put it on fire. At the same time, be sure to pour 0.5 cups of salt and a couple of tablespoons of soda onto the bottom.
• Heat the pan until the poured contents change color. Then throw away the soda and salt, rinse the bottom and wipe dry with a rag.

Your pancake maker is now ready for frying. Please note that you need to warm the bottom again and add oil there.

And in order to completely forget about the problem of sticking, get specialized or use proven utensils that are not used for preparing other dishes.

Thanks to effective advice, you will now know what to do if pancakes constantly stick to the frying pan!