Some of the favorite cakes from childhood are baskets of shortcrust pastry with filling and protein cream. They can't help but arouse your appetite, even if you don't consider yourself a sweet tooth, right? These cute and delicious cakes can be easily made at home. The base is shortbread dough, the filling is boiled condensed milk, and the protein cream is the mega-popular “wet meringue”.

To prepare baskets with protein cream, take an egg, sugar, powdered sugar, butter, wheat flour, baking powder, lemon juice, boiled condensed milk.

Dough. In a bowl, combine soft butter and powdered sugar. Mix until creamy, add egg yolk, mix again. Sift the flour and baking powder and gradually fold into the buttercream. Gather the dough into a ball and refrigerate for at least 30 minutes.

Then take out the dough, divide it into five equal parts and distribute each part of the dough into special metal molds.

Bake the baskets for 15 minutes at 180 degrees, then carefully remove from the molds and leave to cool.

Protein cream. In a small saucepan, combine sugar, egg white, lemon juice. Place a large saucepan on the stove. Boil water in it (two fingers high), reduce the heat and place our smaller pan on top of this pan of water.

Using a mixer, start beating the egg white mixture for 5-6 minutes. Then remove the pan with the cream from the water bath and beat the cream for another 2-3 minutes. Remember that the amount of proteins determines the preparation time of the cream: if you are preparing a cream from two proteins, then increase the whipping time in a water bath by 1 minute and the whipping time after the bath by 30 seconds. That is, for each subsequent protein, add 1 minute and 30 seconds, respectively.

Free the inside of the cooled baskets from a small amount of dough, place a teaspoon of boiled condensed milk in the indentations.

Using a pastry bag, pipe the protein cream onto each basket, covering the filling with it.

Baskets filled with boiled condensed milk and protein cream are ready!

Despite the fact that there are now many new modern desserts, Soviet “Korzinochki” with protein cream still remain popular. Don't deny yourself a little pleasure and make your own cake.

Sand “Baskets” with protein cream

“Korzinochki” cakes with protein cream are actually very easy to bake, the main thing is to prepare the cream correctly.

Base ingredients:

One egg;
a pinch of baking powder and the same amount of salt;
60 grams of butter;
0.15 kg flour;
40 grams of sugar.
For cream:
200 grams of sugar;
two egg whites.

Cooking process:

1. Place all the specified ingredients from the list for the dough, except the egg, into a container and puree with a blender. note that

The oil must be cold.

2. Once you have crumbs, beat in the egg and knead until smooth and put it in the cold for at least 30 minutes.
3. Turn the lump into a layer, cut out round blanks from it, so that they are slightly larger in size than the molds.
4. Place the pieces in the molds, pierce the bottom several times with a fork and cook for about 20 minutes in the oven, turning the heat on to 180.
5. At this time you can make cream. Mix the whites with sugar and start beating with a mixer until a fluffy and white mass is formed.
6. Fill the baked base with cream and the cakes are ready.

With added jam

Shortcrust pastry baskets go very well with any jam.

Many people are familiar with this taste from childhood.

For filler:

Four eggs;
200 grams of sugar;
200 grams of jam.
For the base:
0.1 kg sugar;
0.3 kg flour;
two eggs;
about 200 grams of butter;
a pinch of soda.

Cooking process:

1. Take the butter out of the refrigerator, cut it into small pieces, mix with all other products except flour, beat with a mixer until fluffy, then add the flour and knead with your hands until smooth. Let it rest and cool for 30 minutes.
2. Cut into small pieces, straighten them or roll them out and place them in molds, not forgetting to make punctures with a fork in the bottom. Bake for about 15 minutes at 180 degrees.
3. Now we prepare the filler. Mix the whites with sugar, place this mass in a steam bath and heat it, but do not let it boil, remove and beat until it increases in size.
4. Fill the prepared bases first with jam and then with cream.

How to cook with fruit

If you don’t have a suitable filling on hand, you can always bake shortbread baskets with fruit; they turn out just as tasty.

Required ingredients:

Half a kilogram of shortcrust pastry;
any fruit, such as kiwi, banana, pear;
200 grams of sugar;
four squirrels.

Cooking process:

1. Cut out circles from the dough so that they are slightly larger than the base molds.
2. Place them in molds, make a couple of punctures with a fork and put them in the oven for 15 minutes at 180 degrees.
3. Remove the skins from the fruits and cut into small pieces.
4. Place some fruit in the prepared bases and fill everything with cream.
5. The cream is prepared as follows: sugar and egg whites are mixed, everything is put on the stove, heated, and then whipped until foamy. If desired, you can also put fruit on top of the cakes.

With protein custard

For the dish you will need:

Two squirrels;
a glass of sugar;
130 milliliters of water;
500 grams of shortcrust pastry.

Cooking process:

1. Divide the dough into parts, roll them out or simply stretch them in your hands and place them in molds, then bring them until golden brown at 180 degrees for 15-20 minutes.
2. Combine water and sugar and start heating the mixture. Beat the whites separately well, and then carefully add them to the sugar mixture and continue beating for about five minutes until the desired consistency.
3. Decorate the baked bases with the resulting filling and serve the cakes.

With berries

For dessert you will need:

Raspberries, strawberries and other berries to your taste;
two proteins;
0.2 kg sugar;

Cooking process:

1. Roll out the dough, cut out round pieces from it and place them in special forms for baskets, put them in the oven for 15 minutes, warming it up to 180 degrees.
2. Wash the berries well and dry them.
3. Mix the whites with sugar, heat, and then beat thoroughly until they become a fluffy cream.
4. We place berries in the base, cover everything with filler on top and decorate with berries again.

Cooking with jam

For baking you will need:

200 grams of any jam to your taste;
200 grams of sugar;
three proteins;
half a kilogram of shortcrust pastry.

Cooking process:

1. Divide the shortbread dough into small parts, roll them into circles using a rolling pin, or simply knead them with your hands to the desired size.
2. Place the mugs in special molds for baskets, distribute them well, make several punctures in the bottom with a fork and put them in the oven, which we heat to 180 degrees, keep there for about 15 minutes.
3. When the bases are ready, fill them with the chosen jam and proceed to preparing the cream.
4. Mix sugar and egg whites in a saucepan, heat, but do not bring to a boil, then begin to beat with a mixer until a fluffy and white foam forms.
5. Cover the cakes with the prepared cream and are ready to serve.

200 grams of jam, marmalade or marmalade;
0.2 kg sugar;
three squirrels.

Cooking process:

1. Cut the butter into pieces, combine with sugar, beat, and then add eggs, lemon zest and squeezed juice to this mass, continuing to work with the mixer.
2. We send all the other components from the list for the test there and bring them to a homogeneous state. Leave it in the refrigerator for a while.
3. We form circles out of it, place them in basket molds and wait for them to turn rosy, setting the heat to 180 and the time to 15 minutes.
4. Combine the sugar for the cream with the egg whites, mix, heat on the stove and beat until fluffy.
5. Fill the blanks with jam or preserves, and cover the top with protein cream.

For many, such cakes are a memory from the past. In Soviet times, such “Baskets” were invariably sold in confectionery shops. They are quite simple to prepare, look delicious, and the taste depends on what you use for decoration. There are a lot of options! I think that both children and adults will enjoy drinking tea with these delicious cakes.

Necessary:

Dough:

• Yolks - 2 pcs.
• Margarine (drained butter) - 100 g
• Flour - ok. 1.3 stack. (glass 250 ml)
• Sugar - 1 tbsp. l.
• Salt - 1/3 tsp. no slide
• Baking powder - 1 tsp.
• Vanillin - to taste

Cream:

• Squirrels - 2 pcs.
• Sugar - 120 g
• Vanillin - optional

Additionally:

• Jam, fruit - optional

Preparation:

Divide the eggs into whites and yolks.

We set the whites aside - we will need them for, and first we prepare the dough and bake the baskets.

Mix butter with flour and baking powder into crumbs.

Best done with your hands.

Mix the yolks with sugar and salt.

Pour the yolks into the butter crumbs.

We start kneading with a spoon, then continue with our hands.

The dough should be easy to work with and flexible; if it is too soft, add a little flour.

For “Basket” cakes, I use metal or silicone molds.

The number of cakes will depend on the layer of dough that you put in the pan. Some people like the dough thicker, some like it thinner, choose what you like best. In silicone molds the dough can be made very thin. For metal ones, it’s better to be a little thicker so that it doesn’t break when removed from the mold. Below I will show you one secret if the dough is slightly stuck.

So, put the ball of dough in the mold and spread it with your fingers over the entire surface.

Metal molds should be greased with butter.

This is what it looks like in metal.

And this is in silicone.

Place in the oven for baking.

Determine the time according to your oven.

In mine at a temperature of about 180 degrees baked for about 15 minutes.

We get the blanks.

This dough for baskets is universal; it can be filled with both protein and butter cream.

If you use oil, the workpieces must cool completely.

If the dough does not want to “jump” out of the metal mold, help it with a toothpick.

This doesn’t happen with silicone ones, but I admit, I prefer baskets made from metal molds.

When all the blanks are removed from the molds, we begin preparing the cream.

The website has a detailed description of preparation. In my opinion, it is ideal for filling “Korzinochka” cakes.

You can tint it any color. Here I have a pink one, I used a few drops of gel dye.

Now I’ll show you the variations of this cake. I have cooked it many, many times. Choose what you like or come up with your own.

You can put sour thick jam on the bottom, you will get the same “Baskets” as before, in Soviet times.

You can simply lay out the cream beautifully - it’s also very tasty.

You can arrange the cream in “nests” and put fruit inside.

It turns out very tasty with sour ones - orange, kiwi, strawberry.

Fruits or berries should be placed immediately before serving, but baskets filled with cream can withstand well for several hours at room temperature.

If the meringue is prepared correctly, the cakes will not flow. It happened that those cooked in the evening looked great in the morning if they remained uneaten. Naturally, this is without fruit.

I hope you enjoy “Baskets”.

Bon appetit!

Housewives who want to pamper their loved ones with a delicious dessert can be recommended to prepare such a win-win option as a basket cake. The cooking process is simple, the result is a delicious delicacy that children will really like.

Cake basket at home

To get a dessert whose taste is familiar to everyone since childhood, there are certain secrets in its preparation. So, in order to bake a delicious basket cake, the recipe requires observing the following points:

1. When preparing the dough, the oil must be very cold, this is a must.
2. The kneading must be done very quickly so that the oil does not have time to heat up from your hands. This is achieved by using a blender or knife, which is used to chop the butter mixed with flour.
3. Then add the egg and salt - and the dough is ready.
4. It must be kept in the cold for at least an hour.

To understand how to bake cake baskets, you must follow all the rules for preparing the dough. It should be sandy, the base does not like long kneading, so you need to mix all the ingredients carefully and quickly. Before you start cooking, you need to purchase metal molds for baking baskets and foil.

Ingredients:

• flour – 250 g;
• sugar – 100 g;
• egg – 1 pc.;
• butter – 150 g;
• vanilla sugar – 2 tsp;
• sour cream – 1 tbsp. l.;
• soda –1 tsp.

Preparation

1. Beat sugar, vanilla sugar and softened butter until fluffy.
2. Add egg and sour cream, mix, add flour.
3. Place the finished dough in the refrigerator for 1 hour.
4. Form the dough into a sausage, cut into small pieces, and roll out.
5. Place in molds. Bake for 7-8 minutes.
6. Fill the basket with filling.

One of the most common and favorite dessert options is basket cake with protein cream. The filling gives the delicacy a unique taste that brings pleasure not only to adults, but also to children. You can put a teaspoon of cherry, plum or some other jam at the bottom of the basket, which will add additional piquancy.

Ingredients:

• egg white – 3 pcs.;
• sugar – 250 g;
• water – 85 ml;
• citric acid - a pinch.

Preparation

1. Roll out the dough, cut out circles and place in molds. Bake for 7-9 minutes.
2. Pour sugar into the water, stir, put on fire, bring to a boil. Cook the syrup for 3-4 minutes.
3. Beat the whites with a mixer until a thick foam forms. Pour in sugar syrup in a thin stream. Beat for another 10-15 minutes.
4. Fill shortbread pastry baskets with cream.

For lovers of desserts with a rich citrus taste, there is such an option as a basket cake with fruit and jelly. You can place orange curd at the bottom - this is something you can buy ready-made or prepare yourself. Alternatively, you can use lemon, tangerine or some other cream.

Ingredients:

• ready-made shortbread dough – 550 g;
• gelatin – 1 sachet;
• orange curd – 150 g;
• tangerines – 4 pcs.;
• kiwi – 1 pc.;
• grapes – 100 g.

Preparation

1. Bake baskets. Place orange curd in them.
2. Place fruit on top.
3. Prepare jelly and pour it into the cake basket.
4. Place in the refrigerator until completely set.

Custard has a unique taste and is deservedly popular even among discerning gourmets. Therefore, such a basket cake with cream will be a win-win option that can be prepared and served at the holiday table. They can be decorated with fresh berries: strawberries, currants, raspberries. You can pour a teaspoon of jam onto the bottom of the basket.

Ingredients:

• ready-made shortbread dough – 550 g;
• flour – 2 tbsp. l.;
• sugar – 2 tsp;
• egg (yolk) – 2 pcs.;
• vanilla sugar – 2 tsp;
• milk – 250 ml.

Preparation

1. Bake baskets.
2. Add sugar, flour and vanilla sugar to the yolk and mix.
3. Heat the milk, but do not boil. Pour it into the mixture in a thin stream.
4. Place the mixture on the fire and cook for several minutes until the cream begins to thicken.
5. Fill the cake basket with cooled cream.

Dessert with whipped cream is a real culinary masterpiece that can decorate any holiday table. A fruit basket cake will delight family members and surprise invited guests. The delicacy becomes especially relevant in the summer, when fresh berries appear. With their help, you can prepare dessert differently every time.

Ingredients:

• ready-made shortbread dough – 550 g;
• cream – 420 ml;
• powdered sugar – 5 tbsp. l.;
• vanillin – 1 tsp;
• peach – 1 pc.;
• kiwi – 1 pc.;
• strawberries – 6 pcs.

Preparation

1. Bake baskets.
2. Beat the chilled cream with a mixer. When they rise, continue to beat, add powdered sugar and vanillin.
3. Cut the fruit into thin slices.
4. Fill the cake with a fruit basket.

The sandy base combined with delicate cottage cheese has an indescribable taste; such a filling will not only add piquancy to the dessert, but will also bring benefits. Therefore, shortcrust pastry baskets are very popular among housewives. The dessert can be decorated with grated chocolate or coconut on top, and add a slice of fruit.

Ingredients:

• ready-made shortbread dough – 550 g;
• cottage cheese – 400 g;
• butter – 180 g;
• sugar – 1 glass;
• vanilla sugar – 1 tsp.

Preparation

1. Bake baskets.
2. Soften the butter, add sand and vanilla sugar, beat.
3. Mash the cottage cheese and add to the total mass.
4. Stuff the baskets.

An interesting dessert option is the basket cake. It can successfully replace a cake that has a similar component, and will allow lovers of oil-based sweets to enjoy. You can use any canned or fresh fruit for decoration.

Ingredients:

• ready-made shortbread dough – 550 g;
• butter – 220 g;
• condensed milk - 1 can.

Preparation

1. Bake baskets.
2. Soften the butter and beat with a mixer.
3. Add condensed milk. Continue beating for 10 minutes.
4. Stuff the baskets.

One of the simplest dessert options is the one that uses lemon for the filling. This component is capable of imparting a refined and piquant taste, which is why this delicacy is very popular among both adults and children. Baskets with cream can be decorated with any berries that will go perfectly with the delicate filling.

Delicious cake recipes

1 hour

370 kcal

5/5 (2)

Each taste evokes some associations in us. They can be both good and bad. But there is something that simply cannot evoke bad memories and associations. This is exactly what I want to tell you about today. Everyone remembers the wonderful taste of those cakes that we tried in childhood. Many of them remain our favorites throughout our lives. Therefore, I consider it my duty to teach you how to cook the “Korzinochka” cake at home. This will require a minimum of expenses, but what memories will come flooding back to you! Let's continue the glorious tradition and prepare such a delicious dessert dish for our children.

Recipe for “Korzinochka” cake with protein cream

Kitchen appliances: m ixer or corolla, m Ito, e uhovka.

Ingredients

For the test:

For cream:

How to choose ingredients for such a dish?

Such an unpretentious dish still requires some respect. To make an original cake, you will need to be sure to use premium wheat flour and the highest quality products.

Step-by-step recipe for making “Basket” cakes from shortcrust pastry

Before you start creating a culinary masterpiece, you will need to take the butter out of the refrigerator so that it warms up a little. Only after this can you start preparing the “Korzinochka” cake according to GOST.

Dough

1. Place the butter in a deep container and beat for 4 minutes with a mixer or whisk.
   
   
2. After whipping, you need to add 140 g of sugar. Start the whisking process again and continue until the sugar is completely dissolved. You will have to spend 5 minutes on this.
   
   
3. Separate the yolks from the whites and add the yolks to the container with the butter. Beat for about 5 more minutes.
   
   
4. After this, add 1 teaspoon of baking powder, a pinch of salt and a few drops of rum or vanilla essence.
   
   
5. Mix all the ingredients of the future cake well.
   
   
6. At the very end, add 350 g of flour. Before this, you will need to sift it through a sieve to get rid of unnecessary foreign objects. Start the dough kneading process. You will need to knead it until smooth to get the perfect shortbread dough.
   
   
   
7. Place your finished shortbread dough in cling film and place it in the refrigerator for 40 minutes.
   
   
8. You definitely need to roll out the already chilled dough using a rolling pin into a layer whose thickness is about 7 millimeters.
   
   
9. Now you need to distribute all the dough into metal molds.
   
   
   
10. Once you've done this, remove any excess dough that peeks over the edges so that the dough itself is slightly larger than the sides of the pan.
    
    
11. Using a fork, poke many holes in the dough that is in the bottom of each ramekin. This should be done to prevent air bubbles from forming during baking.
    
    
12. Place the prepared forms in the freezer for 15 minutes.
13. Preheat the oven to 215 degrees and bake the baskets for about 15 minutes.
    
    
14. Let the dough cool and remove the pieces.
    
    

Cream

1. Now let's get down to the interesting process of preparing the cream. To do this, mix sugar in water.
   
   
2. Start the process of boiling the syrup.
   
   
3. Boil the syrup to a temperature of 120 degrees. This is approximately 5-6 minutes.
   
   
4. At a temperature of 110 degrees, add citric acid to the syrup.
   
   
5. Start beating the egg whites thoroughly with a pinch of salt. If you use a mixer, beat at medium speed.
   
   
6. When the mixer blades or your whisk leave marks on them while beating the egg whites, begin to slowly pour in the syrup in a thin stream. After you add the syrup, you will need to increase the mixer speed. At this speed you need to beat this entire consistency for 7 minutes.
   
   
   
7. Distribute the cream into cooking bags, and place a very small amount of jam or preserves on the bottom of each basket.
   
   
8. Now you can use your imagination and fill the baskets with cream in any manner. By using different attachments you can create different patterns or exposures.
   
   
   
9. Now your lovely “Basket” cakes with cream are ready.
   
   

Video recipe for pastry “Basket” with protein cream

In this video tutorial for preparing the dish described above, you can find a detailed description of how to prepare the correct dough for the Basket cake.

Cake “Basket” with fruits

• Cooking time: 60 minutes.
• Number of servings: 6 servings.
• Kitchen appliances: m ixer or corolla, mmetal molds in the form of baskets, with ito, e containers for your ingredients, d ear chamber.

Ingredients

For the test:

For filling:

Step by step recipe

1. Melt all the margarine in the microwave.
   
2. After this, you will need to mix margarine with granulated sugar and mix.
   
   
3. Add the eggs one at a time into the margarine mixture. You need to add them as you stir.
   
   
4. In a small container you will need to extinguish the soda with a tablespoon of vinegar.
   
   
5. After this, add soda to the dough.
   
   
6. Add the flour to the remaining ingredients and begin stirring with a spatula. When the spatula becomes difficult to knead, use your hands.
   
   
   
7. Hide the dough in the refrigerator for 30 minutes. After this, you need to distribute all the dough into metal forms in the form of baskets.
   
   
8. Preheat the oven to 200 degrees and bake for 10 minutes.
   
   
9. Cool the baskets completely and prepare for the next steps.
   
   
10. Pour a tablespoon of curd into each basket and arrange the fruit as you like.
    
    
    

Now you know thoroughly how to make a “Basket” cake at home!