Fried pies with young cabbage recipe. Fried cabbage pies

white cabbage – about 350 grams,
boiled eggs – 2 pcs.,
carrots – 1 pc.,
onions – 1 pc.,
salt, black pepper - to taste,
sunflower oil – 2 tablespoons.

Additionally, you will need a little more sunflower oil directly for frying the pies.

How to cook fried yeast pies with cabbage:

Pour warm water into a deep saucepan, and immediately add salt, sugar and dry yeast. Stir and leave at room temperature for 10-15 minutes. During this time, a weak foam will appear on the surface of the water, which means the yeast is good, and you can start making the dough.

Pour sunflower oil into the water in a thin stream and mix gently.First sift the flour through a fine sieve and add in small portions.

Knead the dough first in the pan using a spoon, and then sprinkle a little flour on the table and continue kneading by hand.

Place the finished dough back into the pan, then cover it with a kitchen towel and leave in a warm place for about 1 hour. In the winter season, it is most convenient to leave the dough next to a hot oven or near a radiator.

To prepare the juicy filling, peel and finely chop the onions and carrots. Saute them until soft in a small amount of sunflower oil.

Chop the white cabbage thinly and add to the onions and carrots. Add a little more oil to the vegetables and, covering the pan with a lid, fry over medium heat until the cabbage is cooked. During the frying process, vegetables should be stirred periodically, and at the very end, add salt and ground black pepper to taste.

If your cabbage is not very juicy, then during the frying process you should gradually add boiling water or vegetable broth to it.

Add finely chopped eggs to the fried cabbage, mix everything and set the filling aside until it cools completely.

During this time, your yeast dough should have almost doubled in size. Therefore, as soon as the filling has cooled, you can begin to form the pies.

Pinch off a small piece from the dough, roll it out thinly with a rolling pin, and place 1-2 tablespoons of the fried cabbage and egg filling in the center of the resulting circle.

Pinch the pie so that the filling is inside the dough.

Smooth out the joint, then slightly flatten the finished pie and give it a nice oval shape.

Form the remaining pies, carefully placing each one on a floured counter. From the specified amount of ingredients you get about 20 medium-sized pies.

Recipe for fried pies with cabbage- This is my mother's recipe, which she has been using daily for many years. The recipe is simple and inexpensive; my mother uses it not only to make pies for the family, but also fries such pies for sale. Of course, he cooks them not only with cabbage, but also with potatoes.

The dough for this recipe is soft and fluffy, and the pies are tasty and fluffy.

From this article you will learn:

What you will need to prepare the dough for the recipe for fried pies with cabbage:

products for pie dough

50 g fresh yeast;
1 kg of wheat flour;
2 tablespoons sugar;
100 g vegetable oil (sunflower);
1 tablespoon of salt (without a slide);
0.5 liters of warm water.

What you will need to prepare the cabbage filling according to the recipe for fried pies:

products for stuffing with cabbage

cabbage;
carrot;
vegetable oil;
salt;
ground pepper;
tomato paste or tomato juice.

How to prepare the filling according to the recipe for fried pies with cabbage?

Wash the carrots, peel and grate on a coarse grater.

Pour vegetable oil into a frying pan and fry the carrots in it until golden brown.

roasting carrots

Chop the cabbage thinly and add to the carrots in the pan. Fry, stirring until translucent over low heat.

preparing cabbage filling

Salt, pepper, add tomato juice or paste. Simmer until fully cooked.

stewing cabbage for filling

How to prepare the dough according to the recipe for fried pies with cabbage?

First prepare the dough. To do this, in a deep, comfortable bowl, mix the crumbled yeast, sugar, and 4 tablespoons of flour. Stir.

Add 0.5 liters of warm water. The water should be warm, not hot, so that the yeast does not die. Stir to dissolve the ingredients.

dough for pies with cabbage

Cover the bowl with a clean towel and leave in a warm place for 20 minutes.

When the dough is cooked, pour in 100 ml of vegetable oil, add 1 tablespoon of salt. Mix everything.

ready-made dough for pie dough

Add 800 grams of flour sifted through a sieve. Stir and place the dough in the refrigerator for 1 hour.

risen dough

Beat the risen dough on a well-floured table. Divide into two parts.

Roll each into a rope and cut into pieces of dough of the required size. Roll out each piece with a rolling pin, add cabbage filling, and pinch the edges.

forming pies with cabbage

Pour enough vegetable oil into the pan. Heat the frying pan. Place the cabbage pies at a short distance and fry over medium heat, first on one side until golden brown, and then on the other.

frying pies in a frying pan

Transfer the finished fried pies with cabbage to a plate and let them cool. Fried pies are ready to eat!

ready-made pies in a frying pan with cabbage

Bon appetit!

Delicious recipe for pies with cabbage

Pies with cabbage fried in a frying pan are delicious homemade baked goods that you simply can’t help but love. Tasty, fluffy, rosy – they are always an excellent appetizer or the main meal. It's always satisfying for the whole family. Both adults and small children love them.

How many different fillings can you prepare for pies? But one of many people’s favorites is cabbage.

We will make the dough for pies the simplest and most delicious, fluffy dough - in water without adding eggs. This dough always turns out excellent and even the next day it is very tender and soft.

To make homemade cabbage pies, you will need:

Water – 1 liter. (for test)
Salt – 2 tsp.
Sugar – 2 tbsp. l.
Instant yeast – 3-4 tsp.
Flour – about 1.5 kg.

For filling:

White cabbage
Carrot
Salt and ground black pepper - to taste
Bay leaf - optional
Vegetable oil + oil for frying pies

How to cook cabbage pies fried in a frying pan, recipe with photos step by step:

The filling for the pies can be made in advance, for example, in the evening. It's even more convenient. After all, the filling will already be chilled. To do this, you need to chop the cabbage, put it in a frying pan with vegetable oil and start frying. Add chopped onions and carrots and bring the cabbage filling to readiness, seasoning to taste with salt and ground pepper. If desired, you can add bay leaves to the cabbage during cooking for taste. The filling is ready.

Let's knead the dough. To do this, add salt and sugar, yeast, a little flour to warm water, mix and let the dough foam slightly. When the dough has increased, add sifted flour and knead into a not too stiff dough. Leave it in a warm place for 30-40 minutes. When the dough has risen, beat it with your hands and you can work with it.

Place the dough on a work surface sprinkled well with flour. Divide it into koloboks and roll each kolobok into a layer.

Place a sufficient amount of cabbage filling on each layer.

Form a pie.

Fry the pies in well-heated vegetable oil until they have a characteristic golden brown crust and are completely cooked on all sides.

It is best to place the finished fried pies in a deep plate or pan lined with paper to absorb excess oil. Keep in a saucepan with the lid closed until the pies become warm (that is, cool slightly). This is necessary so that they become softer after frying.

Beautiful, fluffy, delicious, homemade fried pies with cabbage will conquer everyone. The family will come running just at the smell alone. We brew tea and invite everyone to the table.

Ingredients for yeast dough:
0.5 liters of plain water;
700 gr. wheat flour;
3 tbsp. vegetable oil;
50 gr. fresh pressed yeast or 12 gr. dry;
1 tbsp. granulated sugar;
1 tsp salt.
Filling ingredients:
2 onions;
1 kg of fresh cabbage;
a little salt and ground black pepper.
30 gr. butter;
1-2 chicken eggs;

Preparation time: 00:30
Cooking time: 00:15
Number of servings: 10
Difficulty: medium

Preparation

Few people can resist the aroma of fried pies with cabbage. They always turn out golden brown and soft with a juicy cabbage filling. There is nothing better than homemade pies.

Of course, such a dish cannot be called dietary. Many will say that it is better to bake them in the oven, because such baked goods will be much healthier. But fried pies still have a special bright taste and sometimes you can pamper yourself and your family with them. A detailed recipe with photos will help you prepare it.

In order to get delicious cabbage pies in a frying pan, you need to make delicious stewed cabbage. Therefore, we start by preparing the filling. We free the cabbage roll from the top leaves, cut it into two parts, and finely chop each of them.
Place the chopped cabbage in a saucepan, pour a liter of boiling water, and put on fire. After the liquid boils, cook the cabbage for 5 minutes over low heat.
We peel the onion and cut it into thin half rings. In a frying pan with oil, fry the onion until golden brown over medium heat.
Pour the contents of the pan into a colander and thoroughly strain out all the water. Add the cabbage to the fried onions and mix. Place butter cut into small cubes on top. Cover the pan and simmer the cabbage for about 5 minutes.
Salt and pepper the finished filling to taste, mix, remove from heat to cool.
Boil hard-boiled eggs in a small saucepan. Be sure to add a little salt to the water so that the shell does not burst due to temperature changes. After 8-10 minutes, transfer the eggs to ice water, peel and chop with a knife. Add them to the cooled cabbage filling and mix.
In order to prepare yeast dough for pies, pour 250 ml of water (exactly half of the total amount) into a pan. We heat the second part of the water to 38-40 degrees, dissolve vegetable oil, salt, sugar and yeast in it. Leave this mixture in a warm place for 5-10 minutes so that the yeast is activated and begins to work.
Meanwhile, place a pan of water on the burner and wait until it boils. Sow the flour into a bowl and mix it with the yeast mixture. Then pour the boiled water into the dough in a thin stream, kneading the dough intensively with a spoon. Continue further kneading by hand until you get a smooth, soft, non-stick dough.
We form a rope from the dough and cut it into 25-30 pieces. Roll out each part with a rolling pin, turning it into a round cake.
Place a spoonful of filling in the center of each flatbread, fold in half, and pinch the edges tightly.
You will get a large dumpling. Gently press the workpiece onto the table with your palm so that the seam is in the center of the top side of the pie. Carefully smooth out the edges, giving the product an oval shape. We use the same principle to make all the other pies.
Let the pies sit for a while so that the yeast dough rises a little. Meanwhile, pour a little vegetable oil into a frying pan. When it warms up, place several pies at a time in a frying pan and fry until nicely browned over moderate heat. Then we turn them over to another barrel and fry until done.

Fried cabbage pies- These are delicious homemade baked goods that your whole family will love. It’s convenient to take them with you to nature: to the dacha, in the forest, to the sea or lake.Hot and rosy pies with cabbage both children and adults gobble it up instantly, because it’s so delicious!

Ingredients:

For the test:

25 gr.
live or 1 tables. spoon of dry yeast
1 tables. l.
Sahara 0.5 tbsp. warm water and 0.5 tbsp. boiling water 1.5 table. l.
sunflower oil
+ for frying

≈2 stacks.

flour
1/2 tsp. l.
salt
For filling:
cabbage
1 large onion
water

sunflower oil

salt
ground black pepper
Remove the top leaves from the cabbage, wash it, and chop it not too finely. Place in a deep, thick-bottomed frying pan or saucepan, after pouring sunflower oil into the bottom. I take a little more cabbage than can immediately fit into the pan: I add it as it simmers.
Simmer the cabbage until cooked, adding water as needed. Don't forget to also add salt, pepper, fried onion and bay leaf. You can read more about how and how much to stew cabbage for pies in the recipe ““. This filling can be prepared in advance, for example, in the evening.
For convenience, transfer part of the stewed cabbage - the filling for the pies - into a small deep bowl and let it cool. The remaining cabbage can be served as a separate dish or with it - it’s also very tasty.
We prepare the dough for pies as described in the photo recipe ““, only we take 2 times less ingredients. Roll out the dough (thickness 0.7-1 cm).
Using a half-liter jar, squeeze out circles from the dough, collect the dough scraps into a ball and cover with a towel or cling film so that they do not dry out.
We take each circle of dough in our hands, place stewed cabbage in the middle - there should be enough filling so that the pie is not empty, but also so that the filling does not interfere with pinching the edges.
We connect the edges of each of the circles, pinch them in the direction from the middle to the corners. Place the pies on a floured surface (cutting board, table), seam side down. This is how we make all the pies. We combine the collected dough scraps, knead again, roll out and cut out circles - until the dough is finished. When there is enough dough left for one pie, simply roll it out, giving it a rounded shape. Cover the finished pies with a towel or napkin and leave in a warm, draft-free place to rise for min. at 15-25.
When the cabbage pies are ready, fry them in a hot frying pan with sunflower oil over medium heat under a lid for min. 5-6 - until they are browned (if you wish, you can deep-fry them).
Turn the pies over and fry them in the same way on the other side until golden brown.
Place the fried pies in a large, deep pan and cover with a towel to keep them hot longer. When all the pies are ready, you can call the family.
This is how the cabbage pies turned out! Serve them as