The recipe for Lenten pies with green lentils will come in handy for fasting people and vegetarians. Green lentils contain a lot of iron, protein, fiber and other substances. It is very tasty and healthy. The soft lentil filling with herbs is perfectly complemented by the crispy dough of the pies.

We suggest baking Lenten pies with lentils in the oven from dough kneaded from a mixture of white and whole grain flour in water with vegetable oil.

For the test:
- white flour – 2 cups
- whole grain flour – 1 cup
- warm water – 1 glass
- vegetable oil – 1 tbsp. spoon
- salt – ½ teaspoon

For filling:
- dry green lentils – 1 cup
- onion – 1 pc.
- kale (or other mixed greens) - a large bunch
- soy sauce - about 1 tbsp. spoons (to taste)
- savory – a pinch
- coriander - to taste
- salt, ground black pepper - to taste

Additionally:
- vegetable oil for greasing the baking sheet - 2 tbsp. spoons

Cooking Lenten pies with green lentils

1. Pour boiling water over dry green lentils for 30 minutes, then drain the water. Pour in 2 cups of cold water, bring to a boil and simmer over low heat for 40 minutes, stirring occasionally. About 5 minutes before the end of cooking, add salt to taste.

2. Place the boiled lentils in a large bowl, add chopped herbs, onion cut into small pieces, soy sauce, savory, and coriander. Season with salt and pepper. Using an immersion blender, blend the filling into a smooth mixture.

3. For the dough, mix both types of flour and sift. Make a depression in the slide, add salt and vegetable oil. Add warm water little by little and knead into a smooth, elastic dough.

4. Tear off walnut-sized pieces of dough and roll out into thin circles. You can roll out all the dough at once and cut out circles using a suitable sized cup. But then the scraps will have to be rolled out again.

5 .Put the filling on each circle and mold the pies into a crescent shape.

6. Grease a baking sheet with vegetable oil and place the pies on it at some distance from each other.

7. Place the baking sheet with the pies in the oven, preheated to 180 degrees, and bake for about 15 minutes. If you turn on the convection mode 5 minutes before the end, then thanks to the hot air blown, the pies will acquire a more beautiful blush.

8. Transfer the finished Lenten pies with green lentils to a dish and serve with your favorite salad.

Bon appetit and delicious pies!

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Step 1: Prepare the lentils.

First, sort the lentils and remove any damaged fruits. Then place the lentils in a fine sieve and rinse under running water. Place the lentils in a deep saucepan, add water so that it completely covers the fruits and is 2 to 3 fingers higher than them. Place the pan with the ingredient on the stove, turned on at a high level. To prevent the lentils from boiling, add them to the water. 1 teaspoon vinegar and salt to taste. Cook the lentils 30 minutes, no more, during this time it will reach the desired consistency and its structure will become soft. Then drain the water, place the lentils in a fine sieve, let the remaining liquid drain and transfer to a deep bowl. Peel the onion with a knife, rinse it under running water, place it on a cutting board and chop it into a medium cube with an approximate diameter of 1 by 1 centimeter. With the stove turned on, place a frying pan on a medium level, pour vegetable oil into it and heat it. Place the onion in the heated oil and simmer for 45 minutes until transparent, then add the lentils and simmer the 2 ingredients together for another 5 – 7 minutes, then transfer them back to the deep bowl. Season the minced meat to taste with ground black pepper, hops - suneli and ground paprika.

Step 2: prepare the dough for lentil pies.

Lentil pies can be prepared from different types of dough, but we will follow the simplest and most delicious path, we will prepare the dough with kefir. To do this, pour sifted wheat flour into a deep bowl, make a small depression in the center with your hand and add vegetable oil, salt, and sugar. Then pour in kefir, crack in a shelled chicken egg, and quench the soda with vinegar directly into the bowl with all the ingredients. Knead the dough with a tablespoon or your hand until it is lumpy and thick enough to knead on the counter. Then add more 1 – 2 tablespoons vegetable oil Place the dough on the kitchen counter. Pre-sprinkle with wheat flour and knead into a medium-firm dough. High-quality dough should not stick to your hands and be lump-free and homogeneous. Place the finished dough in the deep bowl in which it was prepared and let it brew 10 – 15 minutes. If it floats, knead the dough again to the desired consistency.

Step 3: form lentil pies.

Using a knife, divide the finished dough into 2 – 3 parts, take parts of the dough one by one, roll them into ropes with your hands and cut into small pieces with an approximate mass 150 - 200 grams. Roll the pieces of dough into balls and press them with the palm of your hand. You should get flat cakes with approximately the thickness up to 1 centimeter. In the middle of the resulting cakes, place approximately 2 tablespoons each minced lentils and form a patty, smoothly connecting the edges of the patty along the edges with your fingers. Wrap the patties formed in this way in wheat flour and place them on a wooden cutting board sprinkled with flour. In the same way, prepare all the pies until you run out of minced meat.

Step 4: fry lentil pies.

After you have formed all the pies, turn the stove on to medium level and place a frying pan with vegetable oil on it. Carefully place several pies into the heated oil and fry them on both sides, periodically turning them from one side to the other with a kitchen spatula. Brown the patties on all sides until golden brown, or fry them however you like. Place the finished pies on a large flat plate and go ahead and taste them!

Step 5: Serve the lentil pies.

Lentil pies are served warm, piled on a large flat plate. Traditionally, several deep bowls with different types of sauces are placed nearby, for example, aromatic tomato sauce, sour cream, yogurt sauce, cucumber sauce or any other you like. Often this type of pies is served with sour cream, cream or homemade mayonnaise. It is very pleasant to savor lentil pies with a salad of fresh vegetables and wash it down with freshly brewed and very sweet tea. Delicious, very filling and healthy pies will pleasantly surprise and delight your family and friends! Bon appetit!

- − If you want your minced lentils to have a puree texture, do not add vinegar while cooking the lentils, and after the lentils are cooked, grind them in a blender or using a potato masher.

- − Sometimes boiled meat of any kind, previously ground in a meat grinder, is added to minced lentils. You can supplement the minced meat with any kind of pre-processed meat or offal, for example, you can use heart, lungs, liver, kidneys.

- − You can put any spicy spices you like into the minced lentils, which will help improve the taste and embellish the aroma.

- − To make lentil pies, you can use any type of dough. It can be sweet yeast, unleavened yeast, puff pastry, kefir, or milk.

- − If you make lentil pies from yeast dough, you can fry them in a frying pan or bake them in the oven.

Lentil pies (vegetarian recipes)

I offer you a recipe lentil pies. You can use any lentils (green, red). Many people believe that lentil pies are very similar in taste to liver pies. Kefir dough with sour cream is easy to prepare, but it turns out very tasty, tender, and airy.

For cooking lentil pies we will need the following ingredients:

• kefir - 1 glass
• sour cream - 2 tablespoons
• flour - 2 cups
• sugar - 1 tablespoon
• soda - 0.5 teaspoon (do not extinguish)
• salt - 0.5 teaspoon
• vegetable oil for frying

For filling:

• lentils - 1 cup
• onions - 300 grams (3 pieces)
• salt, pepper to taste
• vegetable oil for frying

Wash the lentils, add cold water and cook for 30 minutes after boiling. Don't forget to add salt.

We clean the onion, cut it into half rings, and fry it in vegetable oil.

When the lentils are cooked and the onions are fried, pass them through a meat grinder, mix well, and pepper. The filling is ready.

Let's start preparing the dough. Mix kefir, sour cream, salt, soda, sugar, and gradually add flour. First, mix with a spoon, and when the dough becomes thick enough, put it on a table sprinkled with flour and knead with your hands.

Divide the dough into small pieces. The dough will remain sticky when cut, so roll each piece in flour. Roll out the cut pieces with a rolling pin to a thickness of 3 mm. We spread the filling and mold it.

Fry in vegetable oil on both sides until golden brown over medium heat.

Lentil pies ready. Bon appetit!

I offer you a recipe for lentil pies. You can use any lentils (green, red). Many people believe that lentil pies are very similar in taste to liver pies. Kefir dough with sour cream is easy to prepare, but it turns out very tasty, tender, and airy.

To make lentil pies we will need the following ingredients:

• kefir - 1 glass
• sour cream - 2 tablespoons
• flour - 2 cups
• sugar - 1 tablespoon
• soda - 0.5 teaspoon (do not extinguish)
• salt - 0.5 teaspoon
• vegetable oil for frying

For filling:

• lentils - 1 cup
• onions - 300 grams (3 pieces)
• salt, pepper to taste
• vegetable oil for frying

Wash the lentils, add cold water and cook for 30 minutes after boiling. Don't forget to add salt.

We clean the onion, cut it into half rings, and fry it in vegetable oil.

When the lentils are boiled and the onions are fried, pass them through a meat grinder, mix well, and pepper. The filling is ready.

Let's start preparing the dough. Mix kefir, sour cream, salt, soda, sugar, and gradually add flour. First, mix with a spoon, and when the dough becomes thick enough, put it on a table sprinkled with flour and knead with your hands.

Divide the dough into small pieces. The dough will remain sticky when cut, so roll each piece in flour. Roll out the cut pieces with a rolling pin to a thickness of 3 mm. We spread the filling and mold it.

Fry in vegetable oil on both sides until golden brown over medium heat.

Lentil pies are ready. Bon appetit!