A bright upside-down pie with a rich sunny shade of caramelized oranges will instantly lift your spirits, bringing together those with a sweet tooth and lovers of aromatic pastries at the table. A freshly baked culinary product will delight you with its soft structure, citrus aftertaste and impressive appearance.

In addition to oranges, similar upside-down pies can be prepared with apples; a striking example of this is the popular one. It turns out no less successful.

Ingredients:

• oranges - 2 pcs. (+ zest of 1 orange);
• drinking water - 100 ml;
• sugar - 100 g.

For the test:

• flour - 150 g;
• baking powder - ½ teaspoon;
• eggs - 4 pcs.;
• sugar - 200 g;
• butter - 150 g.

Upside-down pie with oranges recipe with photos

How to make Upside Down Pie with Oranges

1. Cut the oranges into very thin slices.
   
2. Dissolve 100 g of sugar in 100 ml of drinking water. Pour the sweet liquid into a saucepan and bring to a boil. Cook for a couple of minutes until the syrup thickens slightly.
   
3. Next, add the oranges to the bubbling liquid. Simmer the citruses under a tightly closed lid for about 8-10 minutes over medium heat.
   
4. At this time, we will prepare the test. Beat raw eggs with sugar until thickened and volume increases by 2-3 times.
   
5. After melting the butter and cooling to room temperature, pour it into the sugar-egg mixture. Add orange zest to the container with the future dough and mix.
   
6. After sifting the flour, combine it with baking powder and add it to the liquid mass. Knead the dough until it is as smooth as possible.
   
7. We remove the oranges from the sweet syrup, cool, and then place them on the bottom of a heat-resistant container covered with parchment (in our example, we use a round baking dish with a diameter of 22 cm).
   
8. Pour the citruses into the viscous dough, periodically turning the mold so that the mixture is distributed evenly. Place the container in a hot oven at 180 degrees. Bake the pie with orange zest and citrus slices for about half an hour. Check readiness with a dry toothpick.
   
9. Freshly baked aromatic pastries, cool slightly, cover with a plate and turn over. Remove the baking paper.
   The upside-down pie is ready! Caramelized oranges with their bittersweet taste successfully complement the delicate crumb of the pie, and the unobtrusive citrus aroma makes the baked goods even more attractive. Enjoy your tea!

Orange pie according to this recipe from the series is simple, quick and delicious! Such pastries will certainly help you out when guests are on the doorstep or will help you pamper your family with a delicious dessert using affordable products. The cake turns out not very high, but incredibly tender and very aromatic, with a bright and rich orange aftertaste. I suggest baking it, but you can also cook it in the oven. In any case, the baked goods turn out very successful and tasty. A bright and appetizing orange pie will undoubtedly lift your spirits and will please all those with a sweet tooth, both children and adults will be satisfied. The set of products is minimal and quite affordable; as a rule, all the ingredients can be found in any kitchen. The main thing is to purchase a juicy and fresh orange in advance; we will need one large or two small ones. I suggest you try this easy-to-prepare and inexpensive pie with a bright orange aroma.

Ingredients:

• orange - 1 pc.
• flour - 0.5 cups.
• egg - 3 pcs.
• sugar - 100 grams.
• baking powder - 0.5 teaspoons.
• vanillin - 1 gram.

How to make orange pie in a slow cooker:

To prepare, we need an orange along with its skin. In order to remove possible bitterness, you need to wash the orange well, add cold water and cook after boiling for five minutes. Then drain the water, cool the orange a little and cut it into several pieces.

After this, grind the orange along with the skin in a blender or using a meat grinder.

For the dough, combine eggs, sugar and vanillin in a deep bowl. Beat everything with a mixer until white foam appears.

Add flour and baking powder.

Mix everything until smooth. Then add chopped orange.

Mix the dough again and pour it into a greased multicooker bowl. Sprinkle the bottom and sides with flour or semolina first.

Cook the pie in the “Baking” mode until the beep signal, then open the lid and let it cool slightly. Remove the orange cake using a steaming container. If you bake in the oven, then cook the pie at 180*C for about 40-50 minutes.

Decorate the top to your liking. I dusted the cake with powdered sugar and garnished with orange zest. As you can see, there is nothing complicated, everything is prepared easily and quite quickly.

The cake turns out soft, tender, aromatic and very tasty! It will always come in handy when welcoming unexpected guests or having a family tea party. Serve with tea, coffee or milk. If you love aromatic citrus pastries, I recommend paying attention to this simple but successful recipe.

Bon appetit!!!

Multicooker POLARIS PMC 0511 AD. Power 650 W.

Best regards, Oksana Chaban.

Once having prepared a dish in a multi-cooker, many housewives forget about the oven once and for all. And there is a reason for this: the food in the miracle oven is very juicy and tasty. And the baked goods turn out to be finger-licking good! Let's make orange pie in a slow cooker.

Pomelo and tangerine are considered “blood” relatives of sunny citrus. Orange is a real bundle of additional energy for the human body. Did you know that regularly eating oranges fights old age, heartburn and cancer cells? And the smell of orange is the most favorite in the world after vanilla and chocolate!

The beneficial effect of orange fruit on health is explained by the large amount of vitamins, microelements and fiber in its pulp. Natural orange juice is a valuable product for the digestive, cardiovascular, endocrine and nervous systems. It’s just that eating oranges every day can easily set your teeth on edge. To prevent this amazing fruit from becoming boring, it is added to baked goods. For example, orange pie in a slow cooker is prepared simply and quickly. In addition, this method of baking, unlike the oven, retains many useful substances in the finished dish.

Regular orange pie in a slow cooker

A simple homemade orange pie is much tastier than store-bought baked goods. And you will need very little ingredients to prepare it. See for yourself.

Required ingredients:

• oranges – 2 pcs.;
• sugar – 0.5 tbsp;
• egg – 2 pcs.;
• wheat flour – 1 tbsp.;
• butter – 3 tbsp. l.;
• baking powder for dough – ½ tsp;
• vanillin - to taste.

Let's get started:

1. First, peel the main ingredient - cut it into a thin layer. Now this skin needs to be crushed. We will use a blender for this, although you can do it with a regular grater.
2. Melt the butter over low heat and set aside - we need the ingredient cooled down. Meanwhile, squeeze the juice from the oranges. Beat the eggs and sugar, and then pour in the oil. Put baking powder and vanillin into the flour, and then sift everything together.
3. Now pour the flour into the egg mixture in small portions and knead. Then add chopped zest and freshly squeezed juice to the finished dough. Mix all products thoroughly into a homogeneous mass.
4. After greasing the bottom and walls of the cooking bowl with oil, place the dough there. To work, select the “Baking” mode and program it for exactly 1 hour. When the orange pie in the slow cooker is ready, remove it from the oven and wait for it to cool completely.

Apple-orange pie in a slow cooker

Baked goods with aromatic fruit filling have many fans. Every hearth keeper has recipes for such delicacies. It is especially pleasant to remember summer during the cold season over a cup of hot tea and a piece of delicious pie. We invite you to pamper your household and prepare an apple-orange pie in a slow cooker.

What products will you need:

• egg – 3 pcs.;
• wheat flour – 1.5 tbsp;
• sugar – 1.5 tbsp;
• sweet apple – 1 pc.;
• orange – 1 pc.;
• vanillin - to taste;
• cinnamon - optional;
• powdered sugar for decorating the finished dish.

When working, follow the following instructions:

1. Sift the flour. Wash the orange, pat dry with a paper towel and remove the zest with a fine grater.
2. Combine eggs and sugar, beat the ingredients well and add vanillin to the mixture.
3. Now mix the egg mixture with flour, then add orange zest and a pinch of cinnamon.
4. Free the orange from the white skin, and then cut it into not very large pieces. Place the chopped fruit into the dough and stir.
5. Pour a little vegetable oil into the multicooker bowl to lubricate the bottom and walls. Vegetable oil can be replaced with butter if desired.
6. Wash and dry the apple. Cut it open to remove the core and pits. Cut the fruit into medium-sized slices and place them in the slow cooker. Turn on the “Bake” mode for 10 minutes.
7. When the apple is slightly baked, pour the dough into the oven, close the lid and cook on the “Baking” for 1 hour.
8. Be sure to cool the finished pie, then decorate its surface with a layer of powdered sugar.

This orange pie can be prepared in a slow cooker quite often. And so that the delicacy does not become boring, its composition can be varied: for example, add nuts to the dough or replace the orange with lime.

Orange pie with curd dough in a slow cooker

Juicy and incredibly tasty pastries with the addition of orange are an ideal choice for tea drinking. Even picky gourmets will appreciate an orange pie in a slow cooker, made with curd dough - it’s hard to resist a tender piece of treat.

For the pie take:

• cottage cheese (it’s better if it’s homemade) – 0.5 kg;
• orange – 2 pcs.;
• wheat flour – 50 g;
• sugar – 50 g;
• egg – 5 pcs.;
• a piece of butter to grease the bowl;
• salt - a pinch.

Let's get started:

1. Peel washed and dried oranges and cut them into small slices.
2. Divide the eggs into whites and yolks: add a little salt to the whites and beat them into a strong foam, combine the yolks with sugar and mash until smooth.
3. Beat the cottage cheese with a mixer, and then add the flour and yolks.
4. Mix the resulting mass with the proteins. Now mix the dough carefully with a spoon. Proceed slowly so that the mixture remains airy.
5. Grease the bowl with oil and place about half of the curd dough there. Place orange slices on top and cover them with the other half of the dough. Run “Baking” for exactly 50 minutes.

Carrot-orange pie in a slow cooker

This simple, tasty and very healthy treat can be prepared especially for children who flatly refuse to eat carrots. It will be difficult for picky eaters to taste their least favorite vegetable inside the pie.

Here are the ingredients we will need:

• large sweet carrot – 1 pc.;
• egg – 3 pcs.;
• sugar – 150 g;
• wheat flour – 250 g;
• vegetable oil – 7 tbsp. l.;
• soda – 0.5 tsp;
• apple cider vinegar;
• salt – 2 tsp;
• lemon juice – 1 tbsp. l.;
• orange zest - 1 tbsp. l.

How to make carrot-orange pie in a slow cooker:

1. First, let's start preparing the dough. Break the eggs into a deep bowl, add salt and beat with a mixer or blender. If you don’t have special equipment, use a whisk or fork.
2. When the mixture foams, add sugar in small portions without stopping whisking. After 5 minutes, the egg mass will turn white and increase in size.
3. Now let's get to the filling. Wash and peel the carrots, chop them on a fine grater. Decide for yourself how many carrots you need for your pie. If the root vegetable is very juicy, you can use only part of it, the main thing is that the dough does not turn out too thick. Therefore, it is best to add grated carrots to the dough gradually and stir constantly.
4. Chop the orange peel and squeeze the required amount of juice from the lemon. Add ingredients to egg mixture and stir.
5. Now season the dough with vegetable oil and knead the mass well. Use apple cider vinegar to remove baking soda. Then add the baking soda to the dough.
6. To make the dough fluffy, first sift the flour through a sieve. When you combine the flour with the remaining ingredients, carefully stir the mixture.
7. Fill the cooking bowl with the prepared dough and program “Baking” for 1 hour.

We assure you that the carrot-orange cake will exceed all your expectations. If you strictly followed the instructions, the baked goods will rise well, and you will hardly feel the taste of soda, unlike carrots and orange zest.

Lenten orange walnut pie in a slow cooker

Having a multicooker in the kitchen, it would be a shame not to try this simple but very interesting recipe. In no time you will bake a delicious pie based on honey, orange and walnuts. The dish is also lean: put the eggs, sour cream, milk and butter aside! Let's try to cook this wonderful delicacy in a slow cooker.

So, let's take the following products:

• honey – 100 g;
• flour – 1.5 tbsp;
• orange – 1 pc.;
• sugar – ¼ tbsp.;
• apple jam – 3 tbsp. l.;
• chopped walnut kernels – 2 tbsp. l.;
• vegetable oil;
• baking powder – 1 tsp;
• ground ginger – 1 pinch.

We will prepare it like this:

1. We need the orange to get fresh juice from it. Combine orange juice with honey, sugar and mix the total mass until completely homogeneous.
2. Combine the flour with baking powder, sift it, then add it to the mixture of honey, orange and sugar. We will also send nut crumbs, ginger and apple jam there. Mix the mass well.
3. Soak the cooking bowl with a small amount of vegetable oil, and then fill it with dough. To bring the delicacy to readiness, run the “Baking” program for exactly 1 hour. The pie is served completely cooled. Enjoy your tea!

To prepare an orange pie in a multicooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models) you will need a minimum amount of time to prepare the dough.

Ingredients for orange pie in a slow cooker:

• oranges 1.5 pcs.;
• sugar 150 g;
• eggs 2 pcs.;
• premium flour 250 g;
• butter 100 g;
• baking powder for dough 1.5 teaspoon;
• vanilla.

Orange pie in a slow cooker: recipe

How to cook orange pie in a slow cooker? The oranges should be peeled. At the same time, try to cut the orange zest as thin as possible. Grind the resulting zest (you can use a blender).

Heat the oil and cool it. Squeeze the juice out of the orange. Mix sugar with eggs and butter. Sift baking powder and vanilla together with flour.

Combine the flour mixture with the egg mixture. Stir and add zest and orange juice. Mix the resulting dough well.

In what mode (program) and how long to cook orange pie (cupcake) in a multicooker. Grease a bowl with oil and place the dough into it. The orange pie is baked in a multicooker for 60 minutes using the “Baking” mode. After the signal, the pie should be removed from the bowl and cooled. Enjoy your tea!

Recipe for orange pie in a slow cooker video

Many housewives, having once used the services of a multicooker, abandon the oven forever. And this is not surprising: baked goods created in this miracle device are amazingly fluffy, tender and have excellent taste. This is exactly how orange pie always turns out in a slow cooker.

Orange is an artificially bred fruit. It is believed that this is a hybrid of two citrus fruits - tangerine and pomelo. It is no longer possible to determine whether this is actually true over the years: after all, oranges were grown in China a couple of millennia BC.

And, I must say, the creators of the orange did not work in vain: the wonderful fruit is literally saturated with vitamins, microelements and other beneficial substances. These sunny fruits are extremely beneficial for all vital systems of the body: digestive, cardiovascular, endocrine and nervous.

And not to mention the fact that orange is simply amazingly delicious. However, if you are still bored with fresh fruits, you can use them to make wonderful pastries: orange pie. In a slow cooker, it is also possible to preserve the maximum possible amount of nutrients.

Simple orange pie

The easiest pie to make will require a minimum of ingredients:

• a couple of oranges;
• 2 multi-cups flour;
• 4 eggs;
• half a cup of vegetable oil;
• 1 multi-cup sugar;
• a packet of baking powder;
• a pinch of salt.

To prepare the pie:

1. Grate the zest of one orange. Punch the fruit pulp in a blender.
2. Mix flour with baking powder and salt. Add orange pulp and vegetable oil to it.
3. Beat the eggs and sugar thoroughly. Finally, combine them with the dough.
4. Grease a multicooker pan and fill it with orange batter. The pie is prepared in the standard “Baking” mode for approximately 1 hour 20 minutes. After the orange dessert has cooled, you can treat yourself to it.

Orange curd pie

Orange pie in a slow cooker, prepared with curd dough, will delight even the pickiest gourmets. Juicy and tender orange pastries will turn any tea party into a celebration.

And what’s especially nice is that preparing this miracle is not at all difficult. You should stock up on:

• 500 grams of cottage cheese (ideally, if it is homemade cottage cheese, cooked in the same slow cooker);
• a couple of oranges (although one may be enough);
• 50 grams of sugar and the same amount of flour;
• 5 eggs;
• oil for lubricating the mold;
• a pinch of salt.

Now is the time to start actually cooking:

1. Peel the oranges and cut them into slices. Set aside temporarily.
2. Separate the eggs into components. Add some salt to the whites and beat them into a strong foam. Grind the yolks with sugar.
3. Using a mixer, beat the cottage cheese, add flour and yolks. Lastly, mix the resulting mass with the egg whites. Here you will have to put the mixer aside and do it the old fashioned way: mix gently with a spoon. Otherwise, the dough will lose its airiness.
4. Grease the mold with oil and place half of the curd dough into it. Place orange slices on top and complete the composition with the remaining dough.
5. Turn on the traditional “Baking” mode and set the time to 50 minutes. It should be remembered that any cottage cheese baked goods must cool completely - orange-curd pie is no exception.

You will have to wait quite a bit. But then you can enjoy the delicate taste of orange dessert with pleasure.

Video recipe for charlotte with oranges