Quick charlotte pie recipe. How to bake charlotte? A simple charlotte recipe

Great baked goods or cold dessert - how to make charlotte, a dish familiar to many from childhood using various ingredients. A dish called “charlotte” or “charlotte” is prepared all over the world. Somewhere it is a cold pudding, a wonderful pastry with savoiardi cookies or a traditional apple pie, which is quick to prepare, always turns out and can have different variations of preparation. Tender and juicy, it is perfect for tea in the morning, delighting with its amazing aroma and excellent taste.

A delicious pie with a romantic name is prepared from:

apples – 5-7 pcs.;
flour – 200 g;
granulated sugar – 200 g;
cinnamon, vanilla sugar;
eggs – 4-6 pcs.

Before you start cooking the pie, be sure to turn on the oven. While the dough is preparing, the oven will warm up to the desired temperature.

Wash the fruits, remove peels and seeds, then chop with a knife into thin slices. Separately, beat the yolks until foam appears and the whites with sugar until the mass increases several times. Combine both masses, add vanillin and gradually add sifted flour. The mixer must be turned on all the time, which will constantly mix the products.

To ensure that the apples are evenly distributed throughout the pie, it is recommended to dust each layer with flour.

Cinnamon is sprinkled on top, the remaining dough is poured, and the mold is sent to the oven for 12 minutes at 200 degrees and 25 at 190. The aroma, golden crust and a toothpick, which is used to check the internal readiness of the pie, will indicate the readiness of the baked goods.

Recipe with cottage cheese

The dish is prepared based on:

cottage cheese – 250 g;
eggs – 3-5 pcs.;
apples – 4 pcs.;
granulated sugar – 170 g;
sour cream – 90 ml;
flour – 210 g;
baking powder - 0.5 tsp;
butter – 25 g;
salt.

The charlotte dough for this recipe turns out fluffy and airy, just like the pie in the end. Beat the yolks separately, adding a pinch of salt and the whites with sugar until stiff peaks form. Combine both mixtures, add mixed sour cream and cottage cheese.

Bulk components are mixed separately and added to the rest of the products. The springform pan is greased with oil, crushed with a small amount of flour and filled halfway with dough. Place apple slices and remaining dough on top. Bake in the oven at 190 degrees for about 30 minutes.

Cooking in a slow cooker

Charlotte in a slow cooker is no worse than the one cooked in the oven.

It's worth stocking up on:

apples – 5 pcs.;
eggs – 5-6 pcs.;
flour – 230 g;
sugar – 220 g;
baking powder - a teaspoon;
butter – 60 g;
salt.

Beat the yolks with the whites, sugar and salt with a mixer, add the pre-mixed flour and baking powder, and mix. The finished dough should have the consistency of thick sour cream.

Chop the apples, remove the seeds and core, and mix with the dough. Pour the mixture into a greased multi-cooker bowl and cook for an hour in the “baking” mode. After cooking, the pie should stand for a while in a bowl with an open lid, after which it can be served.

Lush charlotte with a crispy crust

For those who love meringues and meringues, this wonderful recipe is presented - fluffy charlotte in a crispy crust.

The dish is prepared from:

eggs – 4 pcs.;
granulated sugar - 190 g;
white flour – 200 g;
apples

First, the apples are peeled and cut.

Separately, beat the protein mass with sugar until it reaches a stable foam, then add the yolks and flour with powder.

The springform pan is lined with parchment, greased with butter and sprinkled with breadcrumbs. Half of the workpiece, all the apples and the remaining dough are sent there. The dessert must be baked at 180 degrees for 38 minutes (check with a toothpick).

How to cook with kefir

Baking is prepared based on:

kefir – 250 ml;
sugar – 250 g;
flour – 450 g;
vegetable fat – 5 tbsp. l.;
baking powder - a little more than a teaspoon;
eggs – 3 pcs.;
apples – 4 pcs. medium size;
cinnamon;
powdered sugar for dusting.

The whites, yolks and sugar are whipped together until well formed. Next, the fermented milk product and sifted flour are introduced. Flour and powder are added to the remaining ingredients.

There is no need to beat them with a mixer to avoid the hardness of the baked goods.

The last component is vegetable fat.

Remove the core from the fruit and cut into pieces. The mold is greased and dusted with flour. Half the mixture is poured into it, followed by apples and cinnamon and the rest of the mixture. The pie should be baked at 190 degrees for 45 minutes. After cooking, kefir charlotte is decorated with powdered sugar.

From biscuit dough

This fluffy pie will take about 35 minutes to prepare.

Prepared from:

chicken eggs – 3-5 pcs.;
sugar – 220 g;
wheat flour – 210 g;
apples – quantity as desired;
vegetable fat – 20 ml;
vanillin.

Eggs for sponge dough should first be cooled, separating the yolks from the whites. The fruits are peeled and cut into thin slices. The mold is greased with oil and all the fruit slices are laid out in it.

Beat sugar and yolks, then add vanilla extract. After that, the sifted flour is introduced, everything is thoroughly kneaded.

Beat the chilled whites until stiff peaks form, gently fold into the dough with a silicone spatula, and knead. Pour the resulting mixture over the apples and bake at 180 degrees for 20 minutes.

Bulk pie with apples

The pie has a delicious crispy crust on top and a juicy filling inside.

To prepare it you should stock up on:

apples – 1.3 kg;
flour – 200 g;
granulated sugar – 200 g;
semolina – 190 g;
salt;
baking powder – 12 g;
cinnamon;
butter – 160 g.

First, mix all the dry ingredients except the cinnamon in a bowl. The fruits are peeled and grated on a coarse grater. Cinnamon is added to them and everything is mixed.

Cover the form with parchment and grease with oil. Pour some of the dry mixture onto the bottom of the pan, smooth it out, and add some of the apple filling. Do this yourself for a few more layers. Place the butter slices on top and bake the pie at 185 degrees for 55 minutes.

To prevent the top of the pie from burning, you can cover it with shiny paper after the crust appears golden.

The dessert is served chilled (hot it will crumble a lot when you try to cut it).

Upside down charlotte with apples

For Charlotte Changeling you should stock up on:

apples – 4 pcs.;
butter – 70 g;
granulated sugar – 55 g;
flour and sugar - 210 g each (for dough);
eggs – 3 pcs.;
cinnamon.

Peel and cut the apples into slices. Melt butter in a frying pan, add granulated sugar. After the sugar has dissolved, add the fruit and fry a little.

Prepare the dough from granulated sugar, flour, eggs and cinnamon. Mix everything thoroughly. Place sweet fruits on a baking sheet, pour in the mixture, bake at 190 degrees for 20 minutes. Take it out and turn it upside down. It turns out very beautiful and tasty.

Puff charlotte in the oven

Layered charlotte with apples in the oven is prepared from:

puff pastry;
starch - 1 tbsp. l.;
sugar – 100 g;
eggs;
apples;
cinnamon.

Defrost the dough, wash the fruit and cut into slices. Place a rolled out layer of dough on a greased baking sheet, top with apples with cinnamon, sugar and starch (for the viscosity of the filling). The fruit slices are covered with a second layer of dough on top and brushed with beaten yolk. It is recommended to bake the cake at 190 degrees for 30 minutes. It is better to cut the finished dessert when it has cooled.

Lush yeast baked goods made from apples and pears

A juicy pie is prepared from:

flour – 260 g;
milk – 160 ml;
yeast – 25 g;
eggs - a couple of pieces;
olive oil – 40 ml;
vanillin, salt;
apples – 4 pcs.;
pears – 4 pcs. (depending on size);
nuts (for decoration).

In a bowl, beat vanilla with salt and eggs. Add sugar and yeast to the heated milk and let them rise. Mix with egg mixture, flour, butter. Let the mixture rise slightly. Roast the nuts and chop into crumbs. Wash the fruits and cut into slices, removing the seeds.

Grease the pan with butter and sprinkle generously with flour. Place some of the dough, the filling and the remaining dough. Mix the nut crumbs with granulated sugar, sprinkle the cake, and bake in the oven for 35 minutes at 190 degrees.

Spiced cinnamon pie

The spicy cinnamon flavor is perfect for baking and pairs well with apples. Add it to the charlotte dough.

To prepare the dish, you should stock up on:

apples – 1 kg;
eggs – 3-4 pcs.;
sugar – 100 g;
flour – 110 g;
cinnamon – level teaspoon;
butter.

First, beat the granulated sugar with the eggs until well foamed, then add the sifted flour and mix everything together. The core is removed from the apples, after which they are cut into thin half rings.

Pour half of the thick mixture into a greased mold, add apples and sprinkle with cinnamon. Pour the remaining dough on top and bake for 35 minutes at 185 degrees.

Cooking apple charlotte in a bread maker

With the onset of summer, you can prepare delicate baked goods with an interesting taste using a bread maker.

The dish is prepared from:

flour – 220 g;
granulated sugar – 270 g;
apples - a couple of pieces;
drain – 120 g (approximately);
eggs – 3 pcs.;
baking powder, butter, cinnamon.

Peel the fruit and cut into neat slices. Separately beat the yolks and whites, combine, beat with granulated sugar. Flour, cinnamon and then all the filling are added there.

The bread maker is greased with oil, filled with the product and turned on for 90 minutes in the “Cupcake” mode. The crust should not be dark. Since the cake does not always turn out smooth on top, you can decorate it with powder, mastic, chocolate icing, etc.

Classic charlotte

Ingredients:

eggs – 4 pieces,
flour - 1 cup,
sugar – 1 glass,
3-4 large apples,
baking powder for dough – ½ teaspoon,
butter - a small piece (for greasing the pan).

Break the eggs into a deep bowl, beat them until foamy with a whisk or mixer, gradually adding granulated sugar in small portions. The sweet egg mixture should have approximately tripled in size and become lightly creamy.

Sift the flour several times. Add half a teaspoon of baking powder to it. Mix. Then gradually pour the flour into the egg mixture and knead the dough thoroughly. It should acquire the consistency of thick sour cream, without lumps.

Wash the apples, peel and core. Cut into small pieces. Add them to the dough and mix. Grease the mold with butter. Pour the dough with apples into it and place in an oven preheated to 180 degrees for 40-45 minutes. Check the readiness of the baked goods with a wooden stick, match or toothpick.

Remove the finished pie from the oven. Let it cool and remove from the mold. Sprinkle with powdered sugar.

Balloon with apples

Charlotte with apples

Ingredients:

4 eggs,
4-5 large apples,
150 g flour,
150 g sugar,
1 tbsp. spoon with a heap of fat sour cream,
zest of 1 orange,
1 packet vanilla sugar,
half a teaspoon of lemon juice.

Grate the orange zest on a fine grater.

Break the eggs into a high-rimmed bowl. Beat with a mixer at low speed. Add vanilla sugar and granulated sugar in small portions. Increase speed and beat until fluffy foam forms. Then add flour sifted several times through a sieve to the egg-sugar mixture. It should be poured in slowly, little by little, to avoid the formation of lumps. Knead until smooth. Add orange zest and sour cream to the dough. To stir thoroughly.

Charlotte with apples can be served with ice cream or condensed milk.

Cut the apples into small slices. Drizzle lemon juice over apples. Grease a baking dish with butter and lightly sprinkle with flour. Place some apples on the bottom and fill with dough. Place the remaining apple slices in a spiral on top. For this purpose, it is best to use red apples with peel. You can use them to make a beautiful ornament on the surface of the charlotte.

Preheat the oven to 180 degrees. Place the form with the dough in it. Bake for 30-35 minutes. Determine readiness using a wooden stick. Take out the mold with the charlotte, lightly sprinkle with powdered sugar (optional) and leave it until it cools completely.

Remove the baked goods from the mold. Cut into portions. Serve with a scoop of ice cream (vanilla or fruit is best).

Charlotte with apples “Original”: step-by-step recipe

Quick apple pie

Ingredients:

450 g flour,
200 g butter,
100 g sugar,
15 g baking powder,
5-7 drops vanilla extract,
250 g natural yogurt,
500 g apples,
1 egg.

A few hours before preparing the charlotte, remove the butter from the refrigerator, transfer it to a cup and leave it to “warm up”.

Sift the flour through a sieve twice (it is better to use premium flour).

Pour the softened butter into the flour and mix the ingredients until smooth. This is best done by hand to avoid lumps in the dough.

Then pour sugar, baking powder (baking powder) and vanilla extract into the flour and butter (if you don’t have it, you can replace it with a bag of vanilla sugar). Stir and add yogurt. To stir thoroughly. You should get a plastic dough.

Leave the dough to rise for 15-30 minutes, and at this time prepare the filling.

For her, peel the apples. Cut them into small pieces. Sprinkle with sugar. Mix.

Roll out the dough with a rolling pin. Cut into long ribbons 3-5 cm wide. Place the prepared apple filling on each layer of dough and roll the dough into a tube.

Grease a baking dish with unscented butter or vegetable oil. Place the prepared tubes with apple filling into it, starting from the outer edges and moving towards the center.

In a small cup, beat the egg until foamy and brush the tubes placed in the mold with it. Sprinkle powdered sugar on top.

Place the dish with the charlotte in an oven preheated to 180 degrees for 30-40 minutes. Check the degree of readiness of the baked goods with a toothpick or wooden stick.

Cool the charlotte a little. Remove from mold. Cut into portions. Serve with tea or any other drink.

Apple charlotte in a slow cooker

Charlotte in a slow cooker

Ingredients:

4 eggs,
1 cup flour,
1 cup of sugar,
1 packet vanilla sugar,
5-6 medium apples,
a small piece of butter for greasing the pan.

Sift flour through a sieve. Beat the eggs, then add sugar and beat until fluffy. Add sifted flour and vanilla sugar to the resulting egg-sugar mixture.

Peel the apples (for this recipe you can use fruits of any variety: sour, sweet, sweet and sour), remove seeds and membranes. To remove the core from apples, it is convenient to use a special device in the form of a hollow tube of small diameter. But in its absence, you can cope with the task using a regular knife.

Grease the multicooker mold with butter. Select the “Baking” mode and set the timer for 60 minutes. Place apples into pan. And then fill them with dough. Distribute it evenly over the pan. Close the lid and turn on the multicooker. After an hour, the charlotte can be removed. You can serve it warm or completely cooled.

To prevent the charlotte from falling off, it should be cooled in the mold. Or turn it over and place the baked goods on two glasses turned upside down and wait for the baked goods to cool completely.

The remarkable thing about baking charlotte in a slow cooker is that you don’t need to monitor its preparation: the smart “miracle pan” will do everything itself.

Charlotte with apples on kefir

Charlotte on kefir

Ingredients:

4 eggs,
300 g flour,
150-200 g sugar,
1 glass kefir,
50 g butter,
0.5 teaspoon of soda,
0.5 teaspoon of table vinegar,
1 package vanillin,
3 large apples (or 4-5 medium apples),
half a lemon
5-10 g of powdered sugar.

Melt the butter in a water bath. Beat the eggs and sugar into a thick foam. Sift the flour. Mix it with the egg-sugar mixture. Mix. Then add vanilla sugar, kefir and melted butter to the mixture. Mix again. Quench soda with vinegar or lemon juice (you can use citric acid and water). Knead the dough. It should have the consistency of thick sour cream.

Wash the apples and cut into thin slices (you can use a special shredder). Pour over lemon juice and sprinkle with sugar. Leave for a few minutes to give the apples a chance to release their juice.

Line a baking pan with parchment. Lubricate it with unscented butter or vegetable oil. Pour some of the dough into the mold. Then add the juiced apples to it (along with the juice). Distribute them evenly over the surface. Cover the apples with the remaining dough.

Place in an oven preheated to 180 degrees. Bake for 30-35 minutes. Remove the pan from the oven. Sprinkle the still hot charlotte with powdered sugar and leave to cool. Can be served with ice cream, vanilla cream or sauce.

Charlotte with apples in a frying pan

Charlotte in a frying pan

Ingredients:

3 eggs,
1 cup of sugar,
1 cup flour,
3-4 large apples,
on the tip of a cinnamon knife,
1 packet of baking powder for dough.

Separate the whites from the yolks. Beat the whites until foamy. Add sugar to them and beat again until thick foam is obtained. Then pour in the yolks. Beat again. Pour flour and baking powder into the sweet egg mixture through a sieve. To prevent the foam from settling, carefully stir the flour with a wooden spatula (or spoon). Prepare the apples. Cut them into thin slices. Sprinkle with sugar and cinnamon. Pour some of the dough into a greased frying pan, place an even layer of apples on top and fill with the remaining dough. Cover the pan with a lid and place on low heat. Bake for 40-45 minutes. Check the doneness of the baked goods with a wooden stick or toothpick.

Tangerine charlotte

The undisputed classic of charlotte is its biscuit dough, which is based on sugar, eggs, and flour.

To make the dough more airy, fluffy and loose, some housewives add semolina to it. In this case, you need to take half the volume of flour and the same amount of semolina.

To prepare charlotte dough, in addition to flour, sugar and eggs, you can also use kefir, sour cream, and yogurt.

Due to the high iron content in apples, they darken quickly, so it is not recommended to prepare them in advance.

It is advisable to add apples to the dough and then pour it into a baking dish.

Apples pair perfectly with vanilla and cinnamon. Their addition to dough or filling gives baked goods a special taste and aroma.

Baking powder, used in many recipes for making dough, can be replaced with its analogues - baking powder or baking soda. For a better “airiness” and “loosening” effect, it is useful to quench the soda with acid - acetic or citric. Instead of using table vinegar to extinguish soda, you can use wine or apple vinegar.

It is appropriate to sprinkle apples for charlotte with sugar, cinnamon, season with honey, and mix with nuts.

Instead of apples, charlotte can be filled with berries, fruits and dried fruits, which are recommended to be soaked in water before use.

Dear friends, let's cook today. And we will bake our most beloved, incomparable charlotte!

There are few pies that can match it in taste and speed of preparation.

When apple season arrives, it’s time to prepare this wonderful jellied pie.

We have collected for you a large selection of the most delicious, proven recipes, among which you are sure to find one that will become your favorite.

All recipes with step-by-step photos: you won’t get confused and will do everything right!

Simple and delicious classic charlotte

We will need

3 sweet and sour apples
4 chicken eggs
200g sugar
160 g flour
Cinnamon to taste

Preparation

Peel the apples and remove the seeds and core.

We cut the apples into small slices.

Break 4 eggs into a bowl.

Beat the eggs with a mixer.

Pour sugar into the egg mixture.

Beat until fluffy and homogeneous.

Gradually add sifted flour to the dough. You should get a flowing dough.

Place the chopped apples in the baking dish nice and evenly. If you like cinnamon, sprinkle it on your apples.

Pour the dough into the mold on top of the apples.

Bake for 30 minutes at 180 degrees. Cooking times in your oven may vary.

You can check readiness with a wooden skewer or toothpick: stick it into the pie and pull it out.

If there is no dough left on the wooden skewer, it means the charlotte is well baked inside.

Remove the pie from the oven and let it cool for 5-10 minutes. Then you can turn the mold over and take out the finished charlotte.

Before serving, sprinkle the charlotte with powdered sugar. You can eat!

Very successful, soft and tasty recipe!

Charlotte with apples - the most airy recipe

Another great charlotte recipe!

It is airy and porous inside, and has a delicious crispy crust on the outside!

The recipe is designed for a large family, so this charlotte is prepared on a baking sheet so that there is enough for everyone.

And believe me, by the evening there is nothing left of her. Write down the recipe:

We will need

7 apples
300 g flour
250 g sugar
6 eggs
half a lemon
2 tbsp. l. vanilla sugar
1 tbsp. l baking powder for dough
raisins steamed with boiling water (to taste)

Preparation

Peel the apples and cut them into medium pieces.

We squeeze half a lemon into a cup.

Squeeze lemon juice onto apples and mix.

Lemon will help the apples not darken longer and give them amazing sourness.

Break the eggs into a mixer bowl. You can also use an immersion mixer if you don’t have a bowl mixer.

Beat at highest speed until fluffy. In the process, add simple sugar and vanilla sugar to the eggs.

Slowly, in small portions, stir the flour into the egg mixture.

Mix in baking powder - 1 tbsp. l without a slide. At this stage, you can already turn on the oven to heat up to 180 degrees.

If you put raisins in a charlotte, then you must first steam them with boiling water so that they are soft, for about twenty minutes.

And then squeeze it well on a paper towel. We don't need extra water.

Pour the apples onto a baking sheet covered with baking paper.

Distribute them evenly over the entire surface of the baking sheet.

Add raisins to them. If someone at home doesn’t like it, then you can make one half with raisins and the other without them.

Fill the apples with dough. Very carefully, in a small stream. Cover the filling like a blanket so that there are no gaps left.

Place the baking sheet with our future charlotte in a preheated oven.

Baking time 30-40 minutes. Depending on your oven, the time may vary.

Charlotte should be browned and baked from the inside. This is the kind of beauty you should get.

Let's cut a piece and look at it. You can immediately see how airy and porous the inside of this charlotte is, very tender and tasty!

And the golden crust on top is wonderfully crunchy! Mmmm!

Your family will definitely love this recipe, I highly recommend you try it.

It is so warm, family and homely!

Lush charlotte on kefir

A recipe for those who like plumper charlotte. With kefir it turns out exactly like this!

Go ahead, with the help of our step-by-step photos you will succeed.

Take glasses of the same size for flour and kefir. If in grams, then kefir 150 g, flour 250 -300 g.

An interesting feature of this recipe is that we cut the apples on a grater into circles like these.

We drip lemon juice on them so that they don’t turn black ahead of time.

Wash the eggs and break them into a bowl.

Beat with a mixer. The more fluently we beat the eggs, the fluffier the charlotte will be. Add sugar and mix again with a mixer.

Pour in a glass of kefir.

Pre-melt the butter in the microwave or in a water bath and pour it into our mixture.

Mix everything again.

We do not add flour all at once, but gradually in small portions.

Add vanilla and baking soda at the end and beat the dough well again.

Traditionally, the charlotte dough should be quite fluid. If suddenly it turns out too liquid, add additional flour.

Pour some of the dough into the bottom of the mold.

We will have the filling inside.

And pour what’s left on top.

Bake at 180 degrees for 40 minutes. Check the doneness, all ovens are different, you may need more time.

This is the kind of ruddy, fragrant crumpet you should get!

Yummy food is ready for tea!

Charlotte with apples and cottage cheese

Looking for a good recipe for charlotte with cottage cheese? We have just such a thing!

This charlotte is simply a masterpiece! And beautiful and tasty, golden, tender and very elegant.

Let's cook!

Products we will need:

Beat eggs with sugar until fluffy.

Beat cottage cheese with sour cream.

Combine the egg mass with the curd mixture and mix well using a blender.

Mix baking powder with flour. And gradually add this flour to the curd-egg mixture.

Mix it all with a blender until it reaches a smooth, fluid consistency.

Grease the mold with butter.

Pour the dough into the mold.

Cut the apples into slices. It will be beautiful if you take red and green ones and do not cut off the peel.

We lay them out like this.

Place in the oven for 40 minutes at 180 degrees.

This is such beauty!

Let cool, cut and serve!

Quick charlotte with apples and cinnamon

Amazing, very tasty recipe! This charlotte is very airy, with a stunning smell of apples and cinnamon, and topped with delicious and quick sour cream. This is such a delight, words cannot describe it!

Of course, you can do it without cream (to taste). But we will still show you the whole process, and you can choose for yourself what you like best.

We will need

3 eggs
150 g sugar
150 g flour
2 apples
1.5 tsp cinnamon

For cream

150 g sour cream 20% fat
2 tbsp. l sugar

The beginning is traditional: beat the eggs and sugar thoroughly, continuously for five minutes. Until you get a foamy egg mass.

At this time, cut the apples into slices. You can leave the peel (to taste).

Sprinkle them with 1.5 teaspoons of cinnamon. You need to stir so that they are evenly covered with spice.

Grease the baking pan well and pour all the dough onto it.

Insert the apples evenly into it.

If you have extra apples, don't stuff them, everything is good in moderation.

Place the pie for 30 minutes at 180 degrees.

While it is baking, we will make a delicious and simple sour cream!

Take sour cream and beat it with sugar, then put the cream in the refrigerator.

As you can see, nothing supernatural, even a novice cook can handle it. And most importantly, everything is very fast!

After half an hour, we take out our Charlotte, golden brown and with a crispy crust. It smells incredible, cinnamon.

Let it cool a little, coat the top with sour cream.

This is something with something!

Inside it is airy, porous and soft.

Charlotte in a slow cooker

Bonus, very successful recipe for charlotte in a slow cooker.

Many people have a multicooker at home, but they don’t use it 100% and hardly bake anything.

But this is very convenient. And we have a good recipe, watch the video.

How to decorate a charlotte

We learned how to cook this wonderful pie. Let's now look at the ideas for its design.

Sometimes, when you are preparing for a festive table, you can surprise your guests and make something like this:

You can scroll through photos using the arrows or circles at the bottom.

If you found this article useful, please save it to social networks using the buttons below.

Bon appetit and enjoy cooking!

Charlotte is a simple dessert for tea, for guests and for every day, the recipe for which every housewife knows. Most often it is an open pie, which is cooked in the oven with apples, sometimes with cottage cheese, bananas and other fillings.

How to cook charlotte is usually taught by a mother or grandmother in childhood, while the child is just learning the basics of culinary skills. Kitchen experts of the older generation did not know such a variety of products. Mothers and grandmothers prepared this dish from what was in stores and at dachas - from apples.

Now their young daughters and granddaughters can afford to experiment. In our selection of recipes you will learn how to cook charlotte with apples, as well as with pears and nuts. And even learn a few gastronomic lessons.

The well-fed years of store abundance after shortages have given us several options for our favorite dish. In cookbooks and on websites you can find a lot of recipes on how to prepare a simple dish with apples or other filling.

This simple pie began to be baked a long time ago by the British, who served it as pudding - instead of the classic dough, they used bread crumb. In Russia, the pudding somehow did not catch on, although we will also tell you the recipe for how to make charlotte with English charm.

That version of delicious apple pie, which someone in our country eats every day, was invented in the 19th century, again in the United Kingdom.

The author of the dish is Marie Antoine Carême, and his creation made from sponge cake or savoiardi cookies, cream and apples has spread around the world under the name “Russian charlotte”. The talented chef was noticed by the holiest persons and invited to work at the English royal court. Therefore, the name of the pie, according to one version, comes from the name Charlotte: it belonged to the mother of the British monarch.

The most delicious charlotte options

There are many excellent charlotte recipes on the Internet, but we counted eight simple, tasty and affordable ones: classic charlotte with apples, with cottage cheese, with bananas, charlotte in, charlotte with kefir, charlotte with pears and apples, charlotte from a loaf and charlotte in French. Some you will be familiar with, some you will hear about for the first time.

Almost all options for making charlotte include several ingredients. The recipe requirements necessarily contain 3-5 eggs, about a glass of sugar, the same amount of flour, a little salt and soda.

Since you want to try the classic recipe for this delicious and simple pie, add another kilogram of apples to the one described.

Number of servings: 8.

How long will we cook? From half an hour to an hour.

How to cook?

Beat the whites with half a glass of granulated sugar, then beat the egg yolks with the remaining sugar.
Combine the mixtures and carefully pour in the wheat flour.
Add soda powder and salt to taste to the baking mixture.
Set the oven to 180 degrees, and bake the dough already in the pan.
Let the dish cook for 30 minutes.

This is how one of the most popular traditional Russian baking recipes is prepared.

Charlotte with cottage cheese

If you add cottage cheese or curd mass to the classic recipe, the charlotte will turn out airy, aromatic and will melt in your mouth.

Ingredients you will need:

4-5 eggs (divided into white and yolk parts);
1⁄2 kg apples;
200-300 g of curd product (pack);
150 g butter or margarine;
0.1 kg flour;
1 tbsp. Sahara;
a pinch of soda or baking powder.

Cut the butter into cubes and combine with a third of the sugar, grind until the crystals disappear. Then add cottage cheese, another third of granulated sugar, stir again. Mix what is left of the granulated sugar equally with the whites in one bowl, with the yolks in another bowl.

Combine the cottage cheese and butter mixture with the egg mixture and stir. Add flour with baking powder or soda and prepare for baking.

Add fruit in the form of slices without peel to the dough. Then you need to stir the baking mixture. Next comes the actual baking process.

I wonder how to prepare a Russian pie with an exotic fruit for our cuisine? Exactly the same as the regular version of the pie, only instead of apples, take 3 bananas and butter, if desired.

As a basis for preparation, you can take the classic charlotte recipe or the one where cottage cheese is also added to the dough.

Charlotte in a slow cooker

This option for making charlotte saves you time twice: while you are preparing the pie and while you are losing calories. After all, Russian traditional desserts are terribly tasty, but they contain so many carbohydrates!

So, instructions for baking charlotte in:

Peel the apples, cut into small pieces;
set the heating mode, coat the walls of the multicooker with oil and dissolve a little sugar in the container. sand;
carefully lay out one layer of apples, then cover them not too tightly with the remaining slices;
pour out the dough prepared according to one of the recipes above;
Bake for half an hour in the “baking” mode.

Charlotte on kefir

To make a pie with kefir, you will need:

3-4 small chicken eggs;
300 ml kefir;
300 g sugar sand;
0.5-0.6 kg of flour;
0.5 kg of hard apples;
baking soda/baking powder.

Beat chicken eggs with sugar. sand, add flour in parts. Carefully add baking powder or soda, kefir, knead the dough.

Place the pieces of apples on the bottom of the mold, cover with a mixture of flour and eggs - and put them in the oven for half an hour to an hour.

How to cook charlotte with apples and pears? Instead of one share of apples, use 1⁄2 apples and 1⁄2 pears. To make the cake better than your mom's or your neighbor's, I recommend using cinnamon powder, vanilla, and nutmeg together.

Before placing the pears in the pan, peel them and cut them into cubes. It is also better to cut the apples into slices. Everything else is the same as in previous pie recipes.

Charlotte with English charm - from bread crumb

And here are the promised instructions for preparing a simple Russian pie with an unusual English charm.

For the pie you need:

1 soft loaf;
700 grams of apples;
300 g sugar sand;
a drop of plum. oils;
3 eggs;
1⁄2 liters of milk.

Sprinkle the already peeled apples with half the sugar and, if desired, cinnamon powder and nutmeg.

Remove the toasted crusts from the loaf and bun, cut into small pieces. Mix chicken eggs, sugar in a blender. sand and a glass of milk, roll the pieces of bread well in the resulting milkshake and line the inside of the baking dish.

Place pieces of apples on the bread layer, then some of the bread that you have left, and pour over a cocktail of eggs and milk. Place the mold in the oven for half an hour, heating it to the desired temperature.

Charlotte in French

Everyone listen! A fresh recipe has just arrived on how to cook charlotte in French! Add some nuts to the recipe - walnuts, or better yet almonds - and voila, the Parisian version of a delicious and simple dessert is ready. You can call him in the French manner - charlotte.

You will need:

1 tbsp. wheat flour;
1 tbsp. sah. sand;
3-4 small chicken eggs;
a little plum. oils;
baking powder/soda;
2 sour apples;
vanilla, cinnamon powder/other spices;
100 g nuts.

Cut the apples into several small pieces, remove the peel in advance, and chop the nuts. Beat eggs with sugar. sand and spices, heat the oil. Add baking powder to the flour, pour melted butter into the eggs, and knead the dough.

Mix everything with apples and bake in the oven for 30-40 minutes at 180 degrees.

How to make charlotte even tastier? Secrets of the Mistress

So, you have learned how to cook charlotte with apples, bananas and six other different ways. Now you can add a little personality to the art of preparing this incredibly tasty, and most importantly simple pie.

Secret No. 1. It is better to add slightly sour apples to charlotte with spices and to charlotte in French style. This way you will make the pie piquant and brighter in taste, it will not be cloying.
Secret No. 2. No sour apples? Then use “winter”, hard varieties of this simplest and most accessible fruit. In our stores you can find varieties Idared, Antonovka, Golden, Red Delicious (red). They differ not only in taste, but also in excellent shelf life.
Secret No. 3. Start preheating the oven before the dough is ready. 15 minutes is enough to heat the temperature to the desired 180 degrees.
Secret No. 4. You should not open the oven while baking - the sponge cake will not be fluffy.
Secret No. 5. Charlotte is good on her own. But if you serve the pie with a scoop of ice cream, pour it with icing or spread it with cream, it will be even tastier!
Secret No. 6. To make the charlotte fluffy, beat the whites and yolks separately, and then mix. Try not to get a drop of yolk into the whites, then the foam will be very fluffy.

Who's the skeet boss here?

Don't get bored in the kitchen - try different ways to prepare everyone's favorite dish. There are many sweet spices that are suitable for baking: cinnamon, cardamom, nutmeg, ginger, cloves, vanilla. In addition to spices, there are a dozen other ways to diversify the recipe: lemon zest, honey, the type of pie itself.

The charlotte can be made open and covered with strips of dough on top, as our grandmothers did, or closed. Then pierce the top of the apple pie with a toothpick in different places to allow air to escape. The cake will not sink, the sponge cake will be fluffy and airy, like in American coffee shops.

Experiment with the filling: add raisins, syrups, poppy seeds, almond flakes. August is a paradise for gardeners and cooks: the berries have not yet passed before you can find cherries, and in some places raspberries. Charlotte with berries, apricots, with or without nuts is the simplest thing that can be made from flour, eggs, sugar and sweet berries or fruits.

Conclusion

This pie is a must-have for any self-respecting housewife! You can try to find on the Internet the classic, very first recipe for charlotte with savoiardi cookies. You will not only fulfill the obligatory point of “delighting the family,” but also surprise your family with your knowledge of gastronomic history.

Be creative, come up with your own signature recipe, and then guests will definitely ask how to cook charlotte your way.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

A delicious sponge cake with apple filling - that’s what charlotte is in the oven. The dish came to us decades ago from France and became firmly entrenched in the menu of Russian housewives. If you don’t know how to cook the famous dessert in the oven, then take note of these step-by-step recipes. With their help you can surprise your loved ones!

How to cook charlotte with apples in the oven

The famous European dessert has several methods of preparation. Depending on which one the cook chooses, the dough and filling may differ. You can cook a sponge cake in the oven even with exotic fruits, but you shouldn’t lose sight of the classic recipe. The traditional balloon appeared in the early 19th century. Our usual apple pie was made from soft cookies, cream and Bavarian cream. But over time, the dish acquired a huge number of cooking options.

Dough

To make the cake tasty and airy, you need to use high-quality wheat flour. The dough for charlotte with apples in the oven can be kneaded using milk, kefir, fermented baked milk and even margarine. Some even manage to use 67% fat mayonnaise in the recipe. Please note that how long it will take to prepare the apple charlotte depends on the thickness of the kneading. You can also add vanilla or lemon zest to give the cake a special flavor. To bake dessert in the oven, it is recommended to use metal or.

At what temperature to bake

If you want to bake dessert, you need to preheat the oven. It is recommended to turn it on at least 180-200 degrees. Those who don’t know at what temperature to bake charlotte with apples need to pay attention to the viscosity of the dough. If it is liquid, then 180 degrees in the oven will be enough. In this mode, the biscuit will be covered with a crust within 40 minutes. If the batch is thicker, then set it to 200C and cook for half an hour.

Recipe for charlotte with apples in the oven

This favorite delicacy from childhood is one of the simplest, fastest and most popular desserts. A delicate sponge cake complemented with finely chopped apple gives real pleasure. Every housewife can bake a charlotte with filling; in addition, the list of necessary products is extremely simple. This biscuit is suitable for a family meal or for treating guests. If you have a mixer at home, it will take a few minutes to prepare the dish. Every housewife should have a recipe for fluffy charlotte in the oven.

The recipe is simple and delicious

Cooking time: 50 minutes
Number of servings: 5 persons
Calorie content of the dish: 142 kcal
Cuisine: European

Many people associate this delicacy with childhood, so it will be pleasant for everyone to amuse themselves with memories. Preparing the pie takes little time, but as a result you get a delicious and aromatic dessert. There is no shame in putting the dish on the table in front of guests, and you can cook it every other day for your household. A similar sponge cake with fruit should be in the arsenal of every housewife. If you haven't found your ideal option yet, write down this simple charlotte recipe in your notebook.

Ingredients:

flour – 1 tbsp.;
white sugar – 1 tbsp.;
eggs – 4 pcs.;
sour apples – 5 pcs.;
vegetable oil - for greasing the mold.

Cooking method:

The eggs must be beaten until a homogeneous, high foam forms.
Gradually add sugar, stirring the mixture.
Add flour, mix. The mass should be similar in consistency to medium thick sour cream.
Wash and peel the apples. Cut into small pieces and mix with other ingredients.
Fill the pre-greased mold with the mixture of dough and apples.
Bake in the oven for approximately 40 minutes at 180 degrees.

Charlotte classic

Cooking time: 50 minutes
Number of servings: 5 persons
Calorie content of the dish: 158 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

In the traditional version of preparation, apples are used as a filling for the biscuit. It is best to choose fruits with a slight sourness, then the baked goods will be even tastier. If you have pears in the refrigerator, you can chop them too. Do you want to please your family with a delicious dessert? Then get started. Even a novice cook can make a classic charlotte with apples in the oven. The main thing is to follow the rules on how to prepare and bake this dish.

Ingredients:

wheat flour – 150 g;
granulated sugar - 150 g;
vanillin – 1 tsp;
vegetable oil - 3 tbsp. l.;
sour apples – 5 pcs.;
eggs – 4 pcs.;
fresh milk - 4 tbsp. l.;
baking powder – 1 tsp.

Cooking method:

Wash, peel and cut the fruits into cubes.
Add a little sugar to the eggs and start whisking until foam forms.
Gradually add flour and baking powder to the liquid mass.
Pour milk, butter into the finished dough, add vanillin. Mix gently using a fork or whisk.
Pour the future sponge cake into the mold and place apples on top.
Bake in the oven for approximately 40 minutes at 180 C.

Fluffy with a crispy crust

Cooking time: 50 minutes
Number of servings: 6 persons
Calorie content of the dish: 164 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

If guests come unexpectedly and you don’t know what to treat them with, a delicious dessert from the oven will come in handy. Charlotte with a crust, sprinkled with powdered sugar, has not only a beautiful appearance, a gorgeous aroma, but also excellent taste. To understand how to cook a pie in the oven, write down the necessary ingredients and remember the step-by-step steps. The biscuit will be tender, and the crust will crunch in your mouth.

Ingredients:

flour – 1 glass;
granulated sugar – 1 cup;
egg – 4 pcs.;
sour apples – 4 pcs.;
vegetable oil – 2 tbsp. l;
powdered sugar for serving.

Cooking method:

Beat the eggs until foamy, add a little sugar and continue mixing.
Gradually sift the flour into the resulting mass, add the remaining sugar.
Cut the fruit into thin slices.
Grease a baking dish with melted butter, pour in the dough and evenly distribute the apples on top.
Cook for approximately 40 minutes at 180 C.
Dust with powdered sugar before presentation.

Curd

Cooking time: 60 minutes
Number of servings: 6 persons
Calorie content of the dish: 238 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

This option is perfect for breakfast, dinner or a holiday table. The composition contains only healthy ingredients, so curd charlotte with apples is also suitable for small children. Sweet, tasty and nutritious - these are the main characteristics of the dish. Due to the fact that it contains cottage cheese, the biscuit is especially tender. To fill, you can take other fruits that are available at home.

Ingredients:

flour – 100 g;
granulated sugar – 300 g;
low-fat cottage cheese – 300 g;
butter – 150 g;
apples – 5 pcs.;
soda – ½ tsp;
vinegar - a couple of drops.

Cooking method:

Melt the butter a little, add 1/3 of the sugar.
Add sugar and cottage cheese to the resulting mass and mix thoroughly.
Beat the whites and yolks of the eggs separately from each other with a small amount of granulated sugar. Pour everything into the dough.
Drop a little vinegar into the soda, add to the total mass, and knead.
Pour the future biscuit into the mold.
Wash the apples, cut them and place them beautifully on top.
Cook for 35 minutes at 180 C.
You can serve immediately or after the dish has cooled slightly.

Sugarless

Cooking time: 50 minutes
Number of servings: 6 persons
Calorie content of the dish: 135 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

Many people believe that pies must be very sweet. Due to various circumstances, not everyone can eat sweets. If a person is overweight or diabetic, you need to be careful when choosing foods. A dessert like a delicious sugar-free charlotte would be an excellent choice for this occasion. The pie will not be as fluffy as the usual version, but the delicacy will not harm your health and will allow you to fully enjoy your tea party.

Ingredients:

wheat flour – 1 cup;
chicken eggs – 3 pcs.;
baking powder – 10 g;
honey – 5 tbsp. l.;
cinnamon – ½ tsp.
butter – 40 g.

Cooking method:

Melt butter, mix with honey.
Add eggs, baking powder with flour and cinnamon to the resulting mass. Mix everything thoroughly to form a liquid dough.
Peel the apples and cut into medium slices. Place on the bottom of a baking tray.
Pour the future biscuit into a bowl and place in a preheated oven.
Cook for about 40 minutes at a temperature of 180 °C.
The dish can be eaten warm or cold.

With sour cream

Cooking time: 50 minutes
Number of servings: 6 persons
Calorie content of the dish: 222 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

In most cases, cooled baked goods lose their taste: they become dry, hard, and lose their aroma. If you want to enjoy dessert for several days, then charlotte with apples and sour cream will be the best choice. The special composition of the dough allows the cake to remain soft and tender for a long time. This baking option is good warm or cold.

Ingredients:

flour – 100 g;
semolina – 100 g;
sugar – 200 g;
medium fat kefir – ½ cup;
sour cream – 4 tbsp. l.;
eggs – 2 pcs.;
sour apples – 5 pcs.;
nuts to taste.

Cooking method:

For the dough, beat sour cream with sugar, add kefir and eggs. Mix everything.
Sift flour into the resulting mixture, beat everything with a mixer.
Peel the apples and cut into small pieces.
Chop the nuts.
Pour most of the dough into a suitable form, sprinkle nuts on top, lay out apples.
Pour out the rest of the dough.
Cook in a preheated oven at 180 degrees for 40 minutes.

Fast

Cooking time: 50 minutes
Number of servings: 5 persons
Calorie content of the dish: 156 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

For this dessert you don’t need to stand in the kitchen for a long time or buy expensive products. Just 45 minutes - and a delicious fruit pie is on the table. it comes out tender, soft, airy - you just want to eat several pieces at once. Silicone or glass dishes are suitable for baking. Quick charlotte with apples will become your family's favorite dessert.

Ingredients:

flour – 1 glass;
sugar – 1 glass;
eggs – 3 pcs.;
apples – 3 pcs.;
butter for greasing.

Cooking method:

Peel the apples, cut into medium pieces, place in a greased baking dish.
Mix eggs with sugar, beat with a mixer until foam forms.
Gradually add flour and mix. The mass should be homogeneous and liquid.
Pour the mixture over the apples.
Place the dishes in a preheated oven and bake for about half an hour at 180 degrees.

With milk and apples

Cooking time: 70 minutes
Number of servings: 5 persons
Calorie content of the dish: 176 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European.
Cooking difficulty: easy

If you love airy baked goods that melt in your mouth, then this recipe with photo is best. Charlotte made with milk and yeast comes out very tender. There is no need to use baking powder for the dough; it will come out airy anyway. Making a sweet biscuit is very quick, but keep in mind that the dish will take longer to bake than usual. You need to carefully monitor how the cake rises and not miss the moment of formation of a crispy crust.

Ingredients:

flour – 400 g;
milk – 150 g;
margarine – 150 g;
sugar – 3 tbsp. l.;
yeast – 1 tsp;
salt – ½ tsp;
apples – 5 pcs.

Cooking method:

Sift a little flour, mix with sugar and yeast.
Heat the milk, add to the total mass, mix thoroughly.
Leave the finished batch to rest for 20 minutes.
When the dough begins to rise, add egg yolks, margarine, and the rest of the flour. Leave to stand again for an hour.
Cut the dough into 2 parts. Place half on the bottom of the baking dish.
Cut the apples into thin pieces and add the filling.
Cover the fruit with the remaining dough.
To form a crust, you can grease the top of the pie with vegetable oil and egg.
Cook for 45 minutes at 180 degrees.

With sour milk

Cooking time: 50 minutes
Number of servings: 5 persons
Calorie content of the dish: 143 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

Sour milk is a valuable fermented milk product. With its help, you can make wonderful pastries that are suitable for the holiday table and for every day. You just need to take into account the special secrets of working with the product. Charlotte with sour milk with apples is a really simple and delicious sponge cake with fruit filling, which will become your favorite from now on.

Ingredients:

flour – 2 cups;
sour milk – 1 glass;
crushed sugar - 1 cup;
eggs – 2 pcs.;
soda – 1 tsp;
sour apples – 3 pcs.

Cooking method:

Beat the eggs together with a couple of tablespoons of sugar until highly foamy.
Pour kefir into the resulting mass and mix thoroughly.
Gradually sift the flour, stirring the dough. The consistency should be like a thick cream.
Cut two apples into cubes for filling, one into slices for decoration.
Line the baking container with special paper.
Pour the dough with apples.
Cook in a preheated oven for 30 minutes at 180 C.

Lush kefir pie

Cooking time: 50 minutes
Number of servings: 10 persons
Calorie content of the dish: 145 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

On a cool evening, you really want to warm up with a cup of hot tea and treat yourself to a fragrant biscuit with filling. A lush apple pie with kefir is perfect for this occasion. The beauty of the dessert is that it is incredibly tasty both hot and even after a couple of days. Even an inexperienced housewife can handle this delicacy. Please note that in the recipe kefir can be replaced with whey or fermented baked milk.

Ingredients:

flour – 500 g;
margarine – 250 g;
medium fat kefir – 1 glass;
sugar – 1 glass;
yeast - 30 g;
salt – ½ tsp;
sour apples – 6 pcs.

Cooking method:

Sift the flour and grind with margarine.
Add yeast, a little sugar to kefir, mix. Pour the resulting mixture into the flour and mix thoroughly.
Cut the batch into 2 pieces, roll each one out. Place one of them on the bottom of the mold.
Finely chop the fruit, place it on the base layer, cover with a second piece of dough.
Bake in the oven for about half an hour at a temperature of 180 C.
You can serve dessert immediately.

The perfect lush charlotte with apples in the oven can be prepared in different ways. The dough has a big influence on the taste. It is prepared with kefir mass, sour cream and even mayonnaise. The simplest pie recipe and dough using milk are especially popular among housewives. This apple charlotte turns out unusually airy and tender. To make your dessert a favorite delicacy at home, use these proven tips from chefs:

It is best to use clearly sour apples as a filling. Antonovka will do.
To prevent the dessert from burning in the oven, be sure to grease the edges of the pan with oil, dust with flour or line with baking paper.
If you want the cake to come out airy and fluffy in the oven, it is better to beat the yolks separately from the whites.
The baking crust turns out to be very crumbly, so you need to be very careful when transferring the biscuit onto a plate.
You can serve charlotte cooked in the oven with ice cream, chocolate sauce or condensed milk.

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How to cook puffed apple charlotte in the oven - step-by-step recipes with photos